oven 7-8min at 4257 T) D7 Q! j$ p% \. W
8 d+ d6 S! u& T9 |1 [4 v" ^% c
BBQ 5 min with flame$ ?# V& }) p7 ?5 V, y! A
+ t" B( |- B/ i1 i7 R* W9 Q' z6 Zit really depends, especially depends on how big your skewer is,so best suggestion.... - V$ y2 u% }: k ~+ l! \ ' N- Y8 v% r) z' j% Y+ F ) H: x1 F& X$ }7 N& [% H4 w a( p5 k r- U
; V* m' {+ g9 Y; S7 Q
keep an eye on it and sample.