 鲜花( 0)  鸡蛋( 0)
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材料:
; r9 o' u7 e8 R1. 猪肉馅 或 牛肉馅 0.5 lb
# d. g' ]* K1 t1 T& @6 ^) |4 d2. pasta source 1 can
) G# X T6 _: E5 l6 M3. pasta (different shapes such as sea shell)
% F- f3 [* n% E. m: P4 g
7 K( O, S+ v1 \, G/ Y( ~做法:- F: M( N8 G4 l" j: c( o
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
~, `! }4 Z& n+ G2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
0 k2 y0 W* T; I% B* N) m+ O
' w* X) Q5 e. B2 isource on top of pasta . ready to serve ............ |
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