 鲜花( 0)  鸡蛋( 0)
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材料:5 V$ g9 B; y1 I4 A& w
1. 猪肉馅 或 牛肉馅 0.5 lb+ v- c$ {% \0 m4 H6 s6 R9 Y
2. pasta source 1 can
+ x& D, p- g8 l% v3. pasta (different shapes such as sea shell)
+ @5 L: w3 ^, L/ W0 N1 y4 p
% [: t+ Y4 x8 d做法:9 D) r% t- c/ F4 q- J3 @
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
( b0 j# K2 d4 h' `: m5 c g8 m* r( _2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
: _" n. F9 f9 S6 ~0 p. N8 w. n9 w4 T! \6 `# X. x M
source on top of pasta . ready to serve ............ |
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