 鲜花( 0)  鸡蛋( 0)
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材料:1 e0 s9 Y8 ~+ n( |
1. 猪肉馅 或 牛肉馅 0.5 lb
* n1 u6 S) ~8 \- |! N4 Q2. pasta source 1 can 2 O$ }. A7 ~) [& q* j1 ]
3. pasta (different shapes such as sea shell)* U3 c+ R6 i% f+ Y# g
7 H/ x5 ?+ F$ @# z做法:
# k# t3 s) c( ~, B" \* t; }, V; e8 B1. 象煮面条似的, 煮熟 pasta , 时间比面条长9 a, Y0 N k2 |* m4 t
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.* A: a& X+ O7 X. v6 e$ D
4 t7 k0 v/ v- [6 o( e! ^9 `source on top of pasta . ready to serve ............ |
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