 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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1 m% d0 U, [! T8 U3 cups saskatoons 750 ml
t$ o' H0 q. q0 @* Y1 cup water 250 ml
* f7 k2 e+ j- f4 B0 N0 N1 F8 a2 Tbsp. corn starch 30 ml ( z$ m8 q$ N7 b9 D: ]- d- x0 l
1/2 cup sugar 125 ml
8 N) K. |" v9 r" F/ ]juice of 1 lemon* 1 $ Y/ Y5 s( y, }1 i2 p
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:' g% p/ F- k7 D- }: c- p
' w, u9 J! ~; ~ W0 A* m( m0 }$ C/ B: mSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!' E$ l$ d# w1 x& `
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
5 L7 C$ v( P+ x5 f**Recipe from: Company’s Coming ~ “Muffins and More” ) d6 G0 ?. H2 Q) {9 ]2 p
4 i0 T/ x0 l: c$ M, qRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
