 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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/ s4 ^0 k3 J+ Phttp://www.pfga.com/recipe3.html9 K: @( a6 ^: N: M- B
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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1 L% L8 w) ^" |1 h- ]: o3 cups saskatoons 750 ml
5 j8 N+ s6 {. E# W1 cup water 250 ml * D- q5 L7 v& M4 N" I6 ?4 B1 J
2 Tbsp. corn starch 30 ml ( X3 U q G0 }2 h8 j
1/2 cup sugar 125 ml
- p% T5 F! Q. Q) H! T {( O& Cjuice of 1 lemon* 1
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4 T$ ]0 h0 x$ }& z: J1 ~5 ~Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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+ _, v8 _; E5 k& M3 x) N& S9 dServing Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!/ M( W9 X: y/ q+ e
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
: R& ]; V4 f8 a**Recipe from: Company’s Coming ~ “Muffins and More”
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+ K3 w5 f7 l1 O- X% v3 @2 IRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
