 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享7 x. A1 ]1 v8 |% V
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: W; h G4 U( W7 q }http://www.pfga.com/recipe3.html/ @. Y; \- T2 l, @3 ^
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S'TOONS 'N STUFF FARM SASKATOON SAUCE ) d) v/ |' M" n0 G
5 h% i; x3 F# `; D) s: @3 cups saskatoons 750 ml
6 W4 f4 U; J+ _9 A5 w! K' a1 cup water 250 ml
, v2 A3 k- }5 A6 T2 Tbsp. corn starch 30 ml
7 e5 |% w/ M9 ?: f1/2 cup sugar 125 ml
: N$ [0 g! B# U3 A Y' H; sjuice of 1 lemon* 1
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" m- A, T% M1 j+ L* k" R2 |$ u3 hPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.+ y) M8 y: m* m, ?& C
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!8 E0 }% U: P3 }6 \2 k3 a _) n
2 k, c* `2 O; e$ i*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
2 t, d8 N$ A4 }4 w**Recipe from: Company’s Coming ~ “Muffins and More” , F* D& T; }5 e4 F a' a {; \
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
