 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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0 @4 T$ E" d. s4 m3 cups saskatoons 750 ml - F/ |3 Q& Z* u: j
1 cup water 250 ml % v( V: K$ e5 b/ }# N# }5 }
2 Tbsp. corn starch 30 ml
5 k, i+ x& q: r, U1/2 cup sugar 125 ml 9 z5 q: P4 a3 J, E
juice of 1 lemon* 1
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; G6 H4 V% [! U" t: W& rPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.+ n6 B) T5 d+ }: u3 }) \) K
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Serving Suggestion:' {- a V" e1 H' Z& ]
4 g5 r0 ]: G3 @* b& O3 `Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
2 b& \( _+ B6 ?" p**Recipe from: Company’s Coming ~ “Muffins and More” 7 ^4 Q; K0 c( N* F7 {
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
