 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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h; a' V' p( j( l) s, S# hhttp://www.pfga.com/recipe3.html- B1 ^6 V6 c5 ^
3 u; P1 j+ n$ \* P0 lS'TOONS 'N STUFF FARM SASKATOON SAUCE 6 U1 K+ _6 R6 N$ x v4 R
6 c! _! y2 [( y: t0 [# w" l3 cups saskatoons 750 ml 5 P u, N) k" K% N( M
1 cup water 250 ml
6 H# _0 I: c' Q" J$ f; D2 Tbsp. corn starch 30 ml 2 B, ^& t0 K; p$ o5 `% t8 [
1/2 cup sugar 125 ml ' _* p) L: P6 H
juice of 1 lemon* 1 % F! ?$ u6 M, Q' I. `( G1 O6 M
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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) V/ x% }" o. g# aServing Suggestion:' }% O0 o) Z% Z# f2 O/ m+ ]; G
3 e/ f/ [5 ?! ISlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!- ~: |1 g- e( R" p; z
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
# Y. L0 {3 ]6 H' l7 E**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
