 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享5 S: C. w$ Y) r9 K0 K. i
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http://www.pfga.com/recipe3.html/ E+ k ]5 z! Z4 s0 b7 P1 |% y* \
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S'TOONS 'N STUFF FARM SASKATOON SAUCE . x% x b F4 D$ Q5 {1 N0 \% |0 B) R
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3 cups saskatoons 750 ml % V# b4 i+ }- _5 P( r
1 cup water 250 ml
! a2 H y1 l/ D! N3 ~2 Tbsp. corn starch 30 ml
* S( ~4 e! l: N* N0 }7 b0 k1/2 cup sugar 125 ml ; W8 K* @9 h x
juice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:* C4 E. M2 q7 p# ?: B7 w" \' n
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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0 |: u: |* B4 T9 J# i# {*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.6 C: p3 @' L2 p2 S8 M, N1 c4 |
**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
