布丁

順利

Pudding Recipe
* i) [/ q) l* uCream cheese 100g
" ~4 \" L: s6 C: JMilk                      500c.c
( w7 N0 q: Z1 l0 zegg                      2
) o$ @( z# E1 J- D* @egg yolk              1
sugar                  80g
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1. Melt and mix cream cheese with sugar (around 80C)
9 @7 h; B$ F: [# ^2. Add mixture of eggs with 1.
3. Add warm milk, mix until sugar melt completely
" \5 F  R% P! v) s4 |1 t, X4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
( U( D4 r! z6 D. x5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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Pudding Recipe2 (from Alex)
, g) A8 D0 b: B0 t1 SWhipping cream  300ml
Milk                         130ml
" ]9 s" @, o, b- d4 }egg yolk                 5
sugar                     40g+30g
! p) r" Q* U, M4 h0 ~" ^  |$ Kvanilla extract        1/2tsp
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+ {" V: \/ h" H! F, s1. heat milk and wipping cream to almost boiled
6 f. f7 r$ Y. \  K; }2. beat egg yolk with 30g sugar
* q  [6 h6 c! H+ `9 v3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
+ z7 s% C) b$ n# ?* E- X) ^$ T( @' q4. add with 1/2 tsp vanilla extract, mix well
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water

) l+ s+ V( _% E" A- J6 m3 e喜歡綿一點的人
不要加蛋白
  b: {9 l+ U( V9 m# @1 g用第二個recipe
喜歡硬Q點的放幾個全蛋
有蛋白就會比較凝固
. ~) O4 t" N! N; C( B% q第一種做出來有一半超好吃
下半部很綿但是上半部活像個甜的蒸蛋
( S8 k1 t7 x. s, @不知道那個步驟出了錯
待我研究再來解答
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# `' ]! [* Q  d/ W! \9 r是不是看起來超好吃的??
冰起來更加好吃
+ V* S1 v* l5 D0 t  }糖好像都多了點
; [; H# f. [5 h, f9 v7 [2 P# p我好像越來越不愛甜了
- Z* k3 s3 x6 b0 f! C2 Z下次少加點
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2 p5 |" ^" Z$ c2 h$ t我終於有不是用布丁粉做的布丁了
雖然沒有統一布丁好吃
但是還是很好吃!!!!!!!!

Fontainebleau