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CTV 1/1/2010
& C, z' V6 D7 P$ [& [2 c7 UCALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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{0 K1 I5 P: T/ U3 zMaurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.; ~7 w) c$ v3 H- e8 M
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.1 y( Y3 K1 O u8 \2 q w
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno. k3 f! @ k$ X# ~$ D+ ]
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.' Z! } [6 x, A/ i4 {5 V
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.& K* l2 j/ p R( U
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"They received the bill which they felt was outrageous," said Watt.
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( a2 `! ]3 Z o: N+ ^. S"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."& W3 X" |" g# L* I& d* c) {6 x
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.8 L8 j2 b; [) h$ G ] ~+ y( G
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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5 u! I) l. }' N, j+ hThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.
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' W: V8 ~) r3 Y+ U+ W5 c# y# P"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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He said there's no way the restaurant will serve other clients from the same bottle.% X f% q8 K" K9 p! W. N. V! A
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Terrigno said at one point he threatened to phone police.3 d! c) J4 Z2 ]" E. m2 c
' n. x7 z# i) z. s"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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" n! Q( u) P: CTerrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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