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CTV 1/1/2010
2 V& y: u+ K* \, R; T- C KCALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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5 S: t5 e% R2 J, a ^4 G9 p7 LMaurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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2 C9 ]/ {: Y1 v$ w6 STerrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.! ]3 s/ z4 ?; H, f8 o! d
1 Y: `! }! f: C7 V, O; K"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.* Y& A2 K, L! O v
9 \6 _3 M" G) ^8 r+ dThe Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.' }2 I' w* n7 X
* V* {9 _, G2 n! x/ [# y' z* Z9 g3 x"They received the bill which they felt was outrageous," said Watt.
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"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."9 [+ j/ l- {& t8 a( w. P6 G. D! U O
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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. w/ u0 q! s1 X- b: K7 q5 dTerrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.7 |( ?9 y( T6 z" J4 |8 {5 J
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The restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.# P1 |& F% I5 ^* J- T
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"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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He said there's no way the restaurant will serve other clients from the same bottle." @9 [9 q$ ^- p8 D _) F) p
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Terrigno said at one point he threatened to phone police.
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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