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CTV 1/1/2010
' Y0 p' d/ ^( [* P3 t7 |CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.9 n0 E9 {+ g1 p) y- b1 Y* j& `
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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c$ w4 o) r/ K/ M5 ]Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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) o6 y' v! t2 T& g; [) {% f"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.8 w7 z7 s4 p% C2 q: a8 S
2 r# Z, Z! N3 E! f1 ATerrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39." ]% U; a: d; g3 [2 o6 a* b$ Y
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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5 t5 y4 s2 X, I0 k& ~Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.& E3 r- i6 C5 C4 k$ t3 j
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"They received the bill which they felt was outrageous," said Watt.3 H7 M2 H0 _8 _: E
+ O! y$ K2 [& N, s I$ `) ~) Y$ R- ^"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."# P( M/ r! u( J: }
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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The restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.
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, R7 h7 G. E! Z; R6 W"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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* W; n! u7 f$ w. L7 WHe said there's no way the restaurant will serve other clients from the same bottle.
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Terrigno said at one point he threatened to phone police.5 @; F: P5 K/ W+ S9 D0 X4 ]8 V
+ |6 p- z$ }- V+ G" x1 K; @"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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8 P# s* P! v# q- n; y- R( lTerrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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