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CTV 1/1/20101 E3 B& F3 O( B7 B
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.) z" n5 X' R! `1 ^
. {+ ^- ~4 W! M. y* kMaurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.2 H+ H0 y% x$ x/ \* N. f
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno., w( Z3 ]8 K9 E, p+ A- b& q) B B
- [, q* v# G0 k0 {! L9 vTerrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.4 R! R3 i- B- B4 p( |/ x0 V
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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' m" b% j$ w. [' vOilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.) x. F, B7 N' [6 ]% P# E
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"They received the bill which they felt was outrageous," said Watt.2 i( e8 M3 A# h- J
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"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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" v5 c h, ]" e5 H6 J" z, ~Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.! u# X; I/ K" Q2 G- E
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.5 X% B* R. }5 E/ W0 a7 m
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually./ n; ~: M: D, M$ N' g- M
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The restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.% L4 V. @" P2 J+ P
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"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.. q# r9 X) t) V& O, _ l
# t, R, r: e. G0 u8 e, L- {7 Y+ MHe said there's no way the restaurant will serve other clients from the same bottle.) d$ A3 }* }) Q7 C) \0 B
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Terrigno said at one point he threatened to phone police.
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" x3 S0 m* ]8 p4 ~$ h) O"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."" Z6 @. ?. P! Y% z; o' G W/ d. u- j
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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