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CTV 1/1/2010
# V+ v& c; _* T: \CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.% S1 p/ O3 @' p/ J
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.: ?( t' e7 g& Z# N0 l
. p9 R7 |# b$ U KTerrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.3 X7 @3 W# W0 U' E! d* R
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.1 w5 O8 p. V/ W/ W3 L% z
, m" U% Q6 \* ~5 w. w. s; Y1 qTerrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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1 k* u" q- ^ p: a2 b# [Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.
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" J! k0 N5 D! {3 a"They received the bill which they felt was outrageous," said Watt.& O. b" w$ N* A) P$ U
( D8 ~# F6 ?: b; S8 v"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.: j- h$ l: _4 r! n: B. q' a
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.( C/ x- z) q- H2 i8 c4 ?% K
+ `: `: r# e' V. vHe said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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# M( j+ F. u9 `8 W' J' rThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.; l) n: M( _. ]! w8 X- H" v
0 h2 b& z: }/ i3 T9 z8 |6 e9 H; U"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno./ Q) }4 U, A- L' M3 R$ Y: |7 _% f
* ^. N- @, M1 u/ m, ]+ FHe said there's no way the restaurant will serve other clients from the same bottle.
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. n& Y) Z O$ R- p8 M) |Terrigno said at one point he threatened to phone police., k1 r, V6 C) R4 i( e! {
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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L8 \% x0 ~4 Q0 u% o0 jTerrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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