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CTV 1/1/20100 M+ t! M" V% r6 q9 P. Q& B2 j
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members. _- l( }7 E$ Q
1 A5 u( j) g/ NMaurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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& b. R. G9 P2 K2 l3 oTerrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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! j8 L8 R- ~5 X$ C"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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+ c+ D/ m, R/ x5 }% d. UTerrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.
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2 M. @) }9 N9 t+ x" L"They received the bill which they felt was outrageous," said Watt.1 h1 D9 J1 R4 P# g, e, r
1 L$ I+ }% q0 b' {3 m"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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5 H8 z' e P0 s" ~! ?* S* BWatt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.3 z% h6 q9 c, @
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.+ n7 O% _1 c5 J0 f- R
* H' P( v: {# ?& k0 |& JThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.
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) L, h) W; \7 j: `& j1 d+ X ~; |8 c* a"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.! y; q! u" ]& N2 E# t. i5 V
8 H" a$ ]) }2 @5 [: FHe said there's no way the restaurant will serve other clients from the same bottle.3 @5 s1 w7 E& D% _. n% b& A, o( q
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Terrigno said at one point he threatened to phone police.
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are.". X, U2 u4 c" u& l9 {, e
1 g* l/ |0 c) p A) l! Z2 wTerrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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