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CTV 1/1/2010; F% a0 V1 G5 x* C9 @
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.; z" S7 |% K+ C F }
0 v0 [# A. s- l0 M4 b( sMaurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.5 v" S9 E* P' @8 X) U/ M
6 m5 ~2 F2 e% [5 }4 `6 g" i |Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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Q% Q- n1 {* O2 A$ BOilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.4 I+ f. P A7 e' p5 ~: s9 A
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"They received the bill which they felt was outrageous," said Watt.. B; x- U7 r1 r( |$ N
( Q# b3 {% d! _) v( G" m$ |"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000." P+ O: e5 b1 N2 M5 S, L
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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, w$ J+ p+ h4 xTerrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.% u! o0 H7 w# j9 X% J% l1 K# y9 T h1 u) X
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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" e" ?* I9 H; Y, u+ lThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.
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! J; t& Z( J! b: F3 R8 c2 s/ {" \% p"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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$ v( x+ s. b' n) `, iHe said there's no way the restaurant will serve other clients from the same bottle.% X s$ m" b* S n4 [5 |+ p
+ C* s; R3 x K: e7 H7 A8 P" XTerrigno said at one point he threatened to phone police.
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7 E( u/ W0 ^- u, Z# o; b"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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