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CTV 1/1/2010% R/ U7 d- r4 R
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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! o! T- }, W$ u5 X7 ZMaurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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7 e H2 [* \- n* E% ]/ TTerrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.
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5 }: R! H: @' i: b& @$ rThe Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.4 l1 p! \6 t8 C/ ?+ y& @6 w; h( L/ t4 d
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"They received the bill which they felt was outrageous," said Watt.; E0 W: z& O" K" W
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"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."" ?/ X% B5 _6 g4 Q. X, r K
! V6 }" S0 Z2 K2 [& |Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.% M# T' h/ z$ A1 j0 O) ]6 R+ H) `
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The restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.' [$ u9 }1 c& w( j# s8 [4 o- q. g
$ A0 U. l2 C1 {1 J9 s& S: E- ]$ U"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.* m; t$ J, v9 R' b" B* |
5 h* v2 L9 \; d- K6 zHe said there's no way the restaurant will serve other clients from the same bottle.
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Terrigno said at one point he threatened to phone police.
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" }6 @. J0 g3 B3 M3 P% T9 c; E"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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