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CTV 1/1/20105 N4 z) R3 _: d
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.& J) m% g' u' j- y
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.3 J# C2 C$ b) J0 [
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.. W/ C; z4 H& ? @+ C/ b% {+ p3 D1 y
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.9 l; ?4 d6 [! P$ v
I1 E* e& n* ^7 n- \; I/ h' A" z- jThe Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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# Z) ?) _* Z9 XOilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.3 a8 X* {7 r3 ]( v& q
) M$ t* F+ x Z"They received the bill which they felt was outrageous," said Watt.9 E7 u" g+ m# j* d8 n
8 t' |. O5 B2 q+ X; m' v! e T"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."8 h( @. L" W1 i |; g
* B% @3 y* }. g6 I9 _ s. `$ _Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.2 e* \9 s! c+ E% R; x& {
$ U' a$ d* F- T8 z1 i2 {3 xTerrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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$ [" E+ A+ U# s+ }/ X5 l9 dThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.9 J- m2 y( S& i- R f
# ]) a4 c5 [! p6 z0 c! p0 d"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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" r; Z2 E1 \: l+ C6 ]5 t) DHe said there's no way the restaurant will serve other clients from the same bottle.
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Terrigno said at one point he threatened to phone police.
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."/ u7 o3 \; T" t* V! |+ l p
- D6 W6 w1 |; S1 K' VTerrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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