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CTV 1/1/2010
( G; _& `0 d* z) @$ o; nCALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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% d3 Y, F$ E( k4 b B8 H' TMaurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.9 i3 V" n; f% M) r2 O/ L6 k
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.% v y0 d& n, w' `* [; W
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.' K: i2 w0 x; r2 f6 j
3 i- t& }3 |8 j+ s0 jTerrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.* K/ Z# k8 M! }, ?/ g; T
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.* y" ]* s% ?$ i4 I1 H
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.3 F! u m1 x. |3 w4 g2 J) n
% _5 Q$ N8 L0 P) ^+ i+ m, c8 r"They received the bill which they felt was outrageous," said Watt.6 ]; m/ s. U! c; x. J( _+ V7 E) Q
8 }# X1 D+ L v9 f& O* c9 a"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."; a0 C# s+ C4 }3 i& J
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant./ N% s% Z+ q" _: r1 K
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill." O7 U: f' l- K( B6 Z$ R9 u1 F$ V+ h
7 ~4 q; |/ z' O8 MHe said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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8 y% x& g$ P) K2 D+ [- i' T7 V7 ?The restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.
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( K0 ?; @0 w1 `* m"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.8 O: ^9 h1 _# d
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He said there's no way the restaurant will serve other clients from the same bottle.
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Terrigno said at one point he threatened to phone police.
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) D. B. S" M \: R) Y"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."/ H% d, _# \1 K) d5 x$ @4 @
0 C* m/ k/ D/ v: S9 ^Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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