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CTV 1/1/20109 I5 J. k$ t1 m1 U1 ? ?/ f( f+ Y- k
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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+ D. J5 p8 M5 Z$ I/ HTerrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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0 L _, [8 x3 _, u1 n% n) I"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.' @6 _' r, e" s, {( d& o
J0 l) T0 R* VTerrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.
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# M- G5 T3 e% LThe Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.( A7 `( c+ H; P! n* S9 N6 n& i) ?
! Q% B6 C* d0 r& l0 N! O2 d! uOilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.2 G9 c' f d. c+ c) ~9 z
9 u( G- I4 U" L/ Q! l- O"They received the bill which they felt was outrageous," said Watt.
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. E) t* A+ U( U* t"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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[" P6 C. k8 ^" F- s% F4 U) |) T. E! rWatt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.3 |" N8 Y! h& I5 O) ~) B7 J+ A# m
% \# I3 x7 B9 Q/ M; \6 d% \( STerrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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) E% D; [; B& B6 v- e+ |He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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' m+ p0 w- S9 g* q7 Y& Q8 D" GThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.
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; |% W+ {5 s! L"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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He said there's no way the restaurant will serve other clients from the same bottle.
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Terrigno said at one point he threatened to phone police.2 J2 j" K0 D- Y/ z) d5 H# I
5 ?) a# l2 z9 N( q# w2 ^"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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