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CTV 1/1/2010" l- R! l; [: n7 \! }0 b& E
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members. B O; z* j. y$ v1 D( k& Y: I- e
% [" K/ I ^0 Q. c( e5 _Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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. m2 c( x G+ L- k7 YTerrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.. ^; Q# P& u Y2 {6 n
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.* r" w2 _# q7 Z* R
& J' ?' C; {% W8 P) l! H( x# LOilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.6 K% f/ P" i- C
/ R0 \; [% V9 S. |( J"They received the bill which they felt was outrageous," said Watt.
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"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.! r) x/ z( i+ V# j2 f4 q
1 z0 q [& U6 Z, J* Y7 W4 ^Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.7 A; R' Z! c. J$ T! t5 K
E; @, j5 R, y$ f5 s. GHe said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.: X0 n( z) h! l
: F$ w* d$ Z0 o. Q( rThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.; R k1 N2 u; p) W8 R b
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"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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He said there's no way the restaurant will serve other clients from the same bottle.+ \# |! C5 u( }5 N$ t
) R7 D2 z- |4 [- v9 p* \Terrigno said at one point he threatened to phone police.3 ^3 ^9 E8 ]9 r# B2 ?9 T! b; e
- u5 b- C: H. [/ ]"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."1 X+ l& W! p( i7 ^. ^
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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