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Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar ) @2 r9 j& a1 i. u, p
Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE! : F5 E1 q$ L( |. k/ \) b& \! g. P
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It is easy ....but it hot too.......Enjoy it! |
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