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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
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' J9 h$ R7 B+ u- L: b这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。% z( e. ^6 L( C* V4 U
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5 B1 a) Y8 \! r% oIngredients （原材料）:7 p% Y- }8 L) @+ ]" K" j4 b
# G' `0 @6 n$ ?2 S2 ^: M8 g0 z/ uPie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）
" A1 E5 j. z1 ~& S' m$ G: W% f1 K• 1 cup all-purpose flour 3 L" Z. \, o* I1 D
• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）7 [/ ]. c5 Z' ^5 c. N
• 1 tablespoon powdered sugar (一般的白糖即可)
: Z) G# Y- ]: a( ~• 1/2 teaspoon salt . D1 C! q* w7 v% A/ m' b0 @
• 4 tablespoons cold butter, cut in small pieces
+ z: H# e0 }$ u3 j• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
6 I, u8 S4 h: ]/ t• 1/4 cup ice-cold water ! Y- j: d2 N8 F8 M3 Z
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) M* M4 A1 L, ~+ JPecan Pie Filling （挞心）
: y9 h& G! G7 r) o# c• 3 eggs, beaten
! o9 s+ V2 x* o• 1 cup pure maple syrup
8 G9 Y( a% e8 o- U9 G• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
4 F( b0 A0 H5 `; `0 k" m• 1/4 teaspoon salt 9 ]% y9 z7 z, L3 g
• 1/2 cup light brown sugar, packed ( v: [( k+ h& r A) O/ M+ I
• 4 tablespoons melted butter & D- P& X# M& M" s5 e
• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）0 c. y6 Z& x# C1 G7 e& [, m
• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）1 U& V; T3 F' E' p0 H( x! E s
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7 @6 l3 j1 {6 [. M* _- ~Preparation（做法）:
6 E- _2 W1 T o% APie Pastry:
8 M, G2 J) `* E/ x s: oIn food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate.
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. j' ~3 s- M2 k# b* d n2 mFilling:4 M" y$ z) E" I$ c3 R
Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
- O% ^, k) b2 a+ ]3 N: ^* e8 u8 @小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。
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发表于 2010-7-9 10:42
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