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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
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7 R3 h1 d8 q T v5 x# a这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。
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. {) [$ K% ^4 U3 y; {) wIngredients （原材料）:, l. L9 y; j; e
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Pie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）3 t/ t' Y* ]- E- z$ g0 f& c/ L ^
• 1 cup all-purpose flour
% K. Y8 S4 H; F$ w# z; a• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）# U; b/ G& h! B; j" h, k V8 z
• 1 tablespoon powdered sugar (一般的白糖即可); Q# C* i2 @& _6 ^4 r' e
• 1/2 teaspoon salt
4 t6 E8 N# r7 w9 K4 M& V; x• 4 tablespoons cold butter, cut in small pieces
7 M- n7 @: R+ ?2 Z) O• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
9 Z. o0 c0 y% V2 ]; |5 J• 1/4 cup ice-cold water
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Pecan Pie Filling （挞心）
h: G$ j% G2 h7 A/ Q& n) P2 f• 3 eggs, beaten
$ ?. Y; h% g2 Q7 ]• 1 cup pure maple syrup
. p, m3 i8 X" K$ l. u5 Z• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
/ i2 b, j& p3 K: W• 1/4 teaspoon salt
4 j S; [3 m4 `; n2 U* G6 x9 q• 1/2 cup light brown sugar, packed $ \7 b! L$ D) h) d+ A
• 4 tablespoons melted butter
N) K* b8 t" ?+ \: K. G( a• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）* j5 u# _! s+ F& D4 n5 U
• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）
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Preparation（做法）:5 b* l+ p5 n) i5 u+ B: V/ O: C. u
Pie Pastry:
: l3 c+ ^- c9 MIn food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate.
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Filling:
5 i6 a7 v8 Q+ v2 I- VPreheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown. 4 \# Q/ g$ O; y* `
小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。8 b- f/ `- j3 U: Z0 M
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狗仔卡
发表于 2010-7-9 10:42
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