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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。4 M4 n$ b& g3 N' B, _% n
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6 l0 H7 D# q( j, N( sIngredients （原材料）:
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Pie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）$ G9 C' I, ?' p( D
• 1 cup all-purpose flour
1 D7 T' j' ]% E( s• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）
# c2 p& V! h8 p/ O. k- u9 F' r1 C• 1 tablespoon powdered sugar (一般的白糖即可)$ Z+ j, w5 g; a8 g, q O7 o0 X
• 1/2 teaspoon salt * O7 T' V2 X7 m/ I5 C6 c
• 4 tablespoons cold butter, cut in small pieces % m# y) b7 l7 b+ m8 h* q1 }8 I
• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
P: n& ?1 p8 O+ J• 1/4 cup ice-cold water
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' `$ ]" c! z; I) _+ X8 M/ dPecan Pie Filling （挞心）
4 y3 O/ u/ X; P$ b8 W- ?• 3 eggs, beaten 6 D6 [* ^+ ]9 K
• 1 cup pure maple syrup
8 k% g( s- J$ Q: w• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
" X# I: g; |1 m( S. H$ P• 1/4 teaspoon salt
: I, }$ r5 Q4 |4 P2 w6 I/ J3 i• 1/2 cup light brown sugar, packed
! S5 A! U% @ ~0 ^, L! \* X• 4 tablespoons melted butter
8 G5 ] P6 j* L6 c2 P( T# w1 L, d& B• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）
% I6 n! m/ o. t& F# p• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）
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/ m, A+ R Y6 F% F' aPreparation（做法）:
3 D" M' p( x( C9 `& G+ O; VPie Pastry:6 H2 R5 ^' k2 a* A
In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate.
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Filling:+ W; ]) S, ~* ^* t
Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown. + F/ I9 W* q# M3 L+ }
小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。
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狗仔卡
发表于 2010-7-9 10:42
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