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at home for doing 40 homemade flying
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0 H3 ^# O, a% P8 t3 y$ }, H on the right reproduced, reprinted first comment. .
" k0 p0 `) o+ f) S4 e (click on each dish of the dish names, you can view the specific process) 5 v" [6 n8 I* n2 S6 t
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; ; cola chicken wings ;
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6 g! N3 J' `9 r; v5 q% y5 i) J ; Crispy tofu ( l5 M& a3 F, v) L
8 _- D; c$ X/ h) \( f garlic baby food - U: N/ d: K) Z2 m& a
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carp tofu soup
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! v5 }1 ~8 v& F7 e mustard greens pork
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7 I; ?$ {- j) R1 ?1 V0 }5 A ; beans Chaorou Si
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9 y" @- P# F* \& J, x3 j9 T- s ; Zizania Pork ' b. y5 F& K5 u* p6 q1 d
1 T) j5 H, {5 T$ m$ z ; ; lobster sauce chicken wings
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7 r3 k4 X+ p" K$ M! B# m braised herring Section
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fried duck gizzard green pepper
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tripe fried garlic % H7 }. c2 l4 e' s+ U
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- ^" n) h( O5 C- {6 N. z ; mushroom ribs 9 o7 U8 J$ c1 @$ e% }4 D
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brine shrimp
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; lettuce pork " d% b; B4 o' x. e# j- v
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7 T+ M$ ]! g5 K1 ^# C; n" V9 N ; ; oyster beef
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onion scrambled eggs , p% B, b6 K# X8 D" C
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0 Q+ u9 @0 p i. I6 a- U' {& Xgreen pepper pork 0 ]' ^1 L9 c! n* ^
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% r; h0 M( x- M7 u4 p' |1 y+ P O1 e3 W ; ; lily fish
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; ; ribs carrot soup
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8 S6 ?0 `% E& Y8 j ; ; oyster sauce lettuce / `0 F* l M) ~
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Hot and sour potato silk
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& J& P6 M. O: q. U8 ]2 I ; ; eggplant tomato
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squid fried onion
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( W4 L/ M, P! {3 G; l. c; Xcabbage balls
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burning lotusfungus balls . c9 R" [0 C+ Y0 l% X
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lily scrambled eggs - V0 {3 a1 Q/ i+ d% L5 C& u+ |0 N
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7 V' K1 W3 X- z0 _& \7 @! Y! @2 ] ; ; sweet and sour fried Hong bone 7 k2 r1 i$ c6 G6 b0 X: s; W0 Z# G
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6 e9 O% G5 a; }$ ~+ U+ i5 P ; ; potato curry beef
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; ; gluten green pepper 3 u# j: W, |+ ]# ]
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; ; soybean chicken
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; ; braised pomfret fish
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flat ; ; ( t R2 g: ?9 k1 h2 m2 z' B2 C
stir dry beans * u6 m# {9 ?$ O3 r( w" o& l
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; soybean chicken pieces , e$ s$ C6 q! B
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saute lamb kidney 7 I. j9 d1 v' {1 n
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saute cabbage * S/ ~" ] |; C# O
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fish-flavored pork
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; tomato scrambled eggs
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; ; gluten package Cypriot meat % K n7 `: I9 @+ O; g2 a
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8 F, E6 ^5 `8 E) D! Fpreserved eggs and cucumber soup % I, l& X( x1 h7 W" ?. ^1 K! k+ A
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