 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST 7 d: ^3 P' `+ a2 h( O7 p% S8 A" g
1 cup Quaker® Oats (quick or old fashioned, uncooked) * v- L* |5 s- E! J; Q
3/4 cup all-purpose flour
# ]7 _ |) o# |: t3 _; |1/3 cup firmly packed brown sugar
' d- ^. ^! y- k. v _1/4 cup chopped nuts (optional) 2 E6 E I6 V0 P: h3 y4 ~
1/4 teaspoon baking soda 4 i/ A1 u8 T* k. d0 _( e( u, R& }3 C
1/4 teaspoon salt (optional)
/ o& s9 ~! s( w# Y6 |5 tablespoons plus 1 teaspoon stick margarine or butter, melted
8 {; R! x! v6 y: MFILLING
5 M; E3 e% F; w. G8 W* v. RTwo 8-ounce packages cream cheese, softened
& Q+ m8 G0 A( L7 [3/4 cup granulated sugar
9 b+ h1 X! `+ V2 tablespoons all-purpose flour
3 r; Z; y4 Z! i: [; z2 eggs
9 ~0 i! a( H+ Q/ W1 teaspoon vanilla " L4 A( M6 w) S l/ ^2 E, W' s
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0 O' c4 u5 b. V# D* _# dHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. . h7 t& p2 D8 {7 }9 U1 x3 S! y, @
; a4 T7 [9 D. ^; `$ P) z9 ]* \2 N5 s( RFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. ; y& u0 i- f3 \* }) j: @7 E
# n9 D; G6 Y; k7 K5 u$ j% FBake 10 minutes or until golden brown. Cool completely on wire rack. 2 c8 @1 C1 K1 c1 {: p0 G) B% d
6 P9 y+ N \0 ?. w3 Z2 f6 K3 T, ~For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. 5 G9 [. W$ k7 x0 o" c1 B; K
$ K! Z- ^2 t; {8 ]: o/ OTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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