 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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/ _& l4 \) B+ C$ s# ~: _8 A1 ~5 `CRUST 3 g2 F( t3 q3 ?
1 cup Quaker® Oats (quick or old fashioned, uncooked) 4 f3 \. k, P) }
3/4 cup all-purpose flour
' n0 Q" P1 r3 ]! T1/3 cup firmly packed brown sugar 6 q& a+ ~7 d% ]: L* c" N2 N
1/4 cup chopped nuts (optional) + @ V0 I L5 E/ w. {* T
1/4 teaspoon baking soda
, T K0 U' }2 K* Y+ @1/4 teaspoon salt (optional) 0 m- F$ i) N3 |. k, V* O- V( W
5 tablespoons plus 1 teaspoon stick margarine or butter, melted 6 q! X3 f Y4 \. r* l
FILLING - e5 g, D# f) @: i
Two 8-ounce packages cream cheese, softened
: L, o% w, H3 C, X& I1 E( J3/4 cup granulated sugar
! D' Q; t# V; D* K' l( | k2 tablespoons all-purpose flour 2 C( e2 s7 R E
2 eggs " v& g) ^* G1 g( i
1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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4 o! r( @) K# U8 @# OFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. + A h( [' X. D
2 o& n8 M3 B/ N1 Q# zBake 10 minutes or until golden brown. Cool completely on wire rack.
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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' R% [8 o/ z1 d1 wTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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