西餐甜点，女生最爱！

shushu

Brandy Bananas
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: }8 _8 P9 I7 L# J2 [3 TIngredients
25g butter
" M9 S2 S! C) X- T, v15ml brown sugar
' c9 R, ^' b% ?* f# }5 X3 f15ml lemon juice
$ O( w, l. J# s3 ^0 V2 bananas
2 c0 c7 t# m( k30ml brandy
$ ^8 T+ w, r4 `$ d( B0 v; H5 H- {+ nStrawberry, lemon slice to decorate
! j- U' B6 ~8 W, ]" x, _  ~Mint, icing sugar to garnish
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, \. ~( \* l+ H, v3 E8 wMethod
8 ]1 q4 }5 v* {1. Place the butter, sugar and lemon juice in a frying pan
; Q9 H% K. h# v0 p$ B# `2. Peel the bananas and cut in half length.
) g) ^: W3 Z! N  N3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
$ a3 K, b) u+ G4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
3 h5 M. L) n" w& P. M$ a8 i4 g5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
: \& }  \+ X( ?- q- S6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!