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Brandy Bananas# h- g7 Q) p- q6 q. u! u. [ |) o
' B7 x, j D7 z+ dIngredients1 y/ `0 v0 w3 P( p1 V* H# ~
25g butter# Z' g1 D2 u1 c, A/ O9 o) h
15ml brown sugar; ]: m5 x% X+ b, Y
15ml lemon juice
' U6 e2 L; l3 y& p# ~7 N2 bananas
3 j2 D9 c1 Q! E, Z e- f% h30ml brandy" W( u* w3 q2 h7 ~
Strawberry, lemon slice to decorate
- D+ G4 R X8 G) G9 DMint, icing sugar to garnish
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Method
* s, u1 h3 s3 ?/ t* }' |# {9 ]1. Place the butter, sugar and lemon juice in a frying pan# z( [6 M2 W. i
2. Peel the bananas and cut in half length.: k6 A- Y8 m: o/ ?
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.% {, m5 X4 K Y( f y
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.' W2 e) Y5 t$ @* Y
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
* u4 F9 W! Y5 ?2 r& V8 w6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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