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Brandy Bananas
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( P3 K, k$ a, V* S1 v; [3 OIngredients
3 I1 Z/ k. P' y3 l( g" c. p25g butter, T0 S' L: L, u: E
15ml brown sugar4 B* N( b" ^; b' Q
15ml lemon juice
( w% Y! i8 U: |/ ^$ c" X" T2 bananas0 p* n/ m* p& _
30ml brandy3 g" v* i% `) }: G+ T; O
Strawberry, lemon slice to decorate. Y* h: {7 s5 `& r
Mint, icing sugar to garnish
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1. Place the butter, sugar and lemon juice in a frying pan+ u% A+ x2 I4 B
2. Peel the bananas and cut in half length.+ c+ l! V7 A# S1 W( }" H$ ~! ^/ d
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.& q+ d" \+ P ^, c
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
! Z0 `$ q" }: L" B. y7 ~& h0 A/ N5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.) b$ j% W$ B* n2 w) U
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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