 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas7 T c4 @$ W# k( S" x2 H' T# x! f
) e) X/ r7 H0 n6 _: O( e" r
Ingredients. _2 g% G6 [+ m# q& v; Y7 B
25g butter3 H0 X% B2 P4 \* E9 Z7 z
15ml brown sugar/ S) @9 H6 l, z0 q+ d( j& \
15ml lemon juice C& r; Q# C8 @" \% Y' X% G
2 bananas4 b/ z( B1 \- n7 R m. J7 d& f9 o
30ml brandy
7 j- p4 P8 m( n. r5 U* d7 hStrawberry, lemon slice to decorate
8 n1 C5 z" z& J% I- E& LMint, icing sugar to garnish
6 V9 R0 x; u1 ]$ k. R- P9 y8 g y
Method
! g# U. i$ Q% z1. Place the butter, sugar and lemon juice in a frying pan
! K0 j! J% J! p2. Peel the bananas and cut in half length.$ Y5 w# s& W+ F+ A1 O) ?
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4 f& y8 W4 T; c7 y U" |4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.6 W6 m# m/ O$ t$ s3 n
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.& W- b4 c! g! |* X9 V* M5 ^+ a
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
