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Brandy Bananas6 P' Q6 w+ |. l
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Ingredients
$ j5 l1 ?0 g, P$ N# O: ~! b. I25g butter+ j' q$ U6 p" }8 v* J a. o% W
15ml brown sugar3 b h$ ~$ b5 `$ k
15ml lemon juice
8 S, w2 i p- s' I5 c# S9 L( y1 J8 B2 bananas* \! T; Z$ a( R6 w
30ml brandy
/ M5 A r* C7 i- EStrawberry, lemon slice to decorate6 N( s' x7 K; ?
Mint, icing sugar to garnish
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Method6 t: t+ h& ~0 C6 I
1. Place the butter, sugar and lemon juice in a frying pan
4 n9 e( r& e' S. T" f! W2. Peel the bananas and cut in half length.
" |: v1 X8 {3 l1 y/ Y* u' N8 T3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid." E3 A: a: W7 I+ o, Q' d3 P: h3 y
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through., s3 A* h/ Q$ Q8 A, M# D. k
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
. o1 w" U0 Y, w9 o! @% C" D$ |0 X4 c8 T6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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