 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas
; B5 U |5 Q. x9 L' O; L
9 @$ m, C; J9 xIngredients# G; K# O, O7 g& Q1 a
25g butter
+ d9 Q! j# f9 R15ml brown sugar
" n9 O# p+ m4 j! |- e0 U; t15ml lemon juice
/ X9 O* n( s$ M2 bananas% k& n9 J; T1 u6 D
30ml brandy' N! f% s5 J5 Z6 t
Strawberry, lemon slice to decorate+ c: f G! B# n+ W1 o
Mint, icing sugar to garnish8 G9 U' X5 m5 l U8 l7 I
9 L# d. b1 H! W+ c f6 }( jMethod
7 ?0 H& T+ ~7 }5 l/ g1. Place the butter, sugar and lemon juice in a frying pan! N3 g( K/ o6 q" I/ X- f, R8 d3 Y7 }
2. Peel the bananas and cut in half length.
3 d, i" |% O# h6 V8 Q' g$ h9 A3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.. T0 P3 v5 H3 ~* Z
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
& o0 h3 |; F, Z( v; D5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
& g1 ]5 \ i4 P7 s' f: e6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
