西餐甜点，女生最爱！

shushu

Brandy Bananas
, o6 f1 N" A5 c" T& Q1 B! I) T
Ingredients
$ G3 [( q" l* B  u+ ]6 T25g butter
6 E3 p+ u  h9 d5 B& |5 u# F, f15ml brown sugar
+ Z: q. j# b* u$ p  _! M+ b$ v15ml lemon juice
2 bananas
1 I9 ~8 i5 j. y30ml brandy
! C6 `7 c9 }. @Strawberry, lemon slice to decorate
  A3 ~0 w1 q/ f: Y+ rMint, icing sugar to garnish

( i, [5 z4 L& U) v8 W. g$ ^# P* B3 WMethod
1. Place the butter, sugar and lemon juice in a frying pan
2 J' ~% t9 {, l0 q" i. z2. Peel the bananas and cut in half length.
; B! A4 V7 z& t% a; O3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
0 j2 V7 K3 ~$ o/ K- C4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
! Q' [2 p$ P" a; D# O6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!