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Brandy Bananas
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4 D3 `* B# s6 W' I! K0 [& y9 XIngredients- l9 N: h! o3 l: F/ }/ u, s
25g butter
& r9 B( M3 Y; _3 T' D6 o% l15ml brown sugar% g/ e/ U1 `0 h
15ml lemon juice
6 H- s0 b" B" X7 B' R7 f2 bananas2 J" e' y# ]1 d; C- c. h. B
30ml brandy, P' K6 D+ w c1 x. i. G
Strawberry, lemon slice to decorate$ z* e- e) N- o" Z6 ~% b4 S
Mint, icing sugar to garnish
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( L# Q, D1 z+ X. p7 \% r3 KMethod
( X3 B5 b/ ^" `6 a" p1. Place the butter, sugar and lemon juice in a frying pan
/ Y0 ?6 K6 r' u1 D: {2. Peel the bananas and cut in half length.
" r6 k4 h5 ^* D% e5 n3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
. ?) s& p+ Q, ^6 _4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
( N0 d. ]( w$ ]. {3 }* T/ c8 o5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.7 v9 b; R; x9 Y7 ]! Z, d
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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