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Brandy Bananas9 d* g& ]' {- I* ^
" K2 _3 u% P0 SIngredients4 C7 S+ S* _% f) h* U v& c5 E6 L
25g butter
' l# m: s5 C& U15ml brown sugar
$ q! H0 W; ^1 X! z2 \15ml lemon juice
* C0 `3 ?6 {1 b1 l) V) `2 bananas! f' `0 K X/ @8 ]' I1 }6 h* w! o6 {
30ml brandy% n5 B3 \( }5 b+ {" ~, {. X6 _
Strawberry, lemon slice to decorate
% D& w; ~3 I6 \3 F6 D- P! r* Z4 k$ OMint, icing sugar to garnish- ~' k/ P% m! n8 ^
, c. E9 p) a. l. v4 ?3 z# l- ]" }
Method
3 o$ F* l+ f1 \1 _1. Place the butter, sugar and lemon juice in a frying pan. F% F& J! n0 q% k1 @
2. Peel the bananas and cut in half length.
; |% \# X u2 [& P) Z# s3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.& g8 i) Z. a; H' N* E- v
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.* O% Y9 l6 \- _: F: d/ `' K0 V9 J
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
0 [, |# z; g2 i4 t. k6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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