Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
7 T3 W) h& Y4 U+ R6 M  R                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
+ |# d1 Q* H3 a' l/ S                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
* N  j" M9 G$ A! @Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
0 {6 N; Y7 s1 p7 Z8 m# \Benefits:         Medical, dental, and vision benefits after six months of employment
% m1 z3 ?% i7 b  K. F( P+ \Vacancy:         4
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Job Description:
•        Complete and post staff schedules
; |  M: F( q$ O•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
" f# d# R2 c7 q  {•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
( x7 n/ \) I  P. N4 w, v' y•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
* ]+ {! G6 J" J) I2 m- P( n7 m0 b•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
& f- U$ D- L" j% G, i, u•        Complete other duties as may be assigned by management.


Skills/Requirements:
7 a+ e% C" ~/ B2 l7 L1 X
, ^4 V3 O2 V# B+ \- mEducation: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
% m# u- [/ A! O1 T, G. W, N" o5 nCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
* y, R" z. x( r( VPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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8 A9 ^) ~, j+ i2 t0 pPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net