Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
! b+ D7 @! i% H7 RCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
  N2 y$ W& E" V+ R% I6 ~, G0 A                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
, X, r: Z$ X$ Q+ a, f8 N                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
4 a2 H* r: A8 d' E/ m9 a3 S* PShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
  R# W. ~: g( c5 L- YBenefits:         Medical, dental, and vision benefits after six months of employment
8 G. W+ r2 ]4 V3 j) QVacancy:         4
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7 |  t  Y) I) y5 B3 E4 VJob Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
- B( m: k' r' K; i•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
9 W" n5 @. d# K2 m5 @3 f& {•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
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Skills/Requirements:

$ `& A; L- \, X( n8 h/ FEducation: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
* [% }/ v2 T! v2 D+ UCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
" S; U. t- _' \Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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