Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
" Z# ?2 j9 y7 M# }Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
5 ^3 G- C3 f; K1 I                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
1 B& d0 w1 E5 B& I                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
$ o7 N0 x4 o; w                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
* K! ?) |' t2 Y; k: O, sWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
# w0 r. R9 \4 w, \Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
, ]- U- \( j  UBenefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4
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Job Description:
6 R0 m. {" r" y6 R. A" W! y•        Complete and post staff schedules
# B+ n! ?% V: ~1 {7 G•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
& {- O; J, X4 E  J' L% E% P! U•        Communicate changes of food formulas, standards, etc. to staff
$ \8 n7 B" \0 n* h) _- i5 x•        Support local and national marketing initiatives. New windows up before opening on start date
- G" r2 o# a$ U0 }8 y; ?8 b•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
' E. W! O9 f) o7 }( |0 s•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
+ s+ j% D& @' |/ A1 g; @8 b/ P/ m* R' d•        Ensure bank deposits are done daily
# V3 P& p3 u5 L  f( c1 Y9 N6 z•        Complete other duties as may be assigned by management.
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  ]7 b, U$ ~& F5 I2 `Skills/Requirements:
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Education: Completion of secondary school is required
, ^: K$ h  u: v& O) L7 {Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
5 F  z+ M; s+ a% v7 {1 F( GCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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8 O$ w" }2 L5 dPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net