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[招聘信息] Restaurant Manager (NOC - 0631)

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发表于 2012-4-12 09:13 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
Position:         Restaurant Manager  (NOC - 0631)/ {2 u+ A0 `4 \) O* Z
Company:         923453 AB Ltd. o/a Subway
8 M+ W5 [( o* z' GLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  ( _( _9 v1 x0 a* j0 }9 Q
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB 0 W$ i/ k+ R" v3 Y! |) U; `
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB8 F3 ?; |( [  }% v+ s! q. G
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB6 `6 a& B. p! g
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB( ?1 g9 S+ a$ q& H
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB* Y- X' T3 o/ w( X7 V# R
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   9 ^' k) p7 Q: n% ^% V0 R
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week4 h9 C. E: ?' k) h
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays7 a) F% t7 p& u0 [9 v
Benefits:         Medical, dental, and vision benefits after six months of employment
( A6 {( [( k  u/ Y  f0 Q7 ~Vacancy:         4" u; S. A- S9 |# `
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Job Description:
. V7 t7 \+ w5 j•        Complete and post staff schedules * |4 [0 [  U9 t2 F/ N+ M  {) _
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
. |7 j# k0 a) z% [•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management' \/ G5 X. @% [% f! f+ E1 f
•        Communicate changes of food formulas, standards, etc. to staff& B1 A0 v, K8 n4 e/ Q+ z* ?# n
•        Support local and national marketing initiatives. New windows up before opening on start date
! G6 \) i& L1 [•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
! q# v; x3 e  N  W8 j•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
5 n$ B5 s3 H+ ~, @& ~& S3 [( j•        Identify and contact prospective customers to promote sales
5 }+ c4 g: ]; `- T0 q4 G•        Plan special events and promotions, participate in all events and promotions sponsored by management + ]! m8 E% P, y$ q
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway) b9 G8 o' s' W3 x  J) C' a
•        Ensure bank deposits are done daily; y5 l( a$ M. R" V- R% {
•        Complete other duties as may be assigned by management. 2 z: C3 ]1 r, B5 L5 `
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2 W2 \6 p) u5 K& R: I/ |Skills/Requirements:+ b) F4 I- \( _- F
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Education: Completion of secondary school is required6 h! m- E- U! n* x; Z% g
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset: y% j5 ^0 u' X% M0 Z
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
9 i. h3 G' l" p1 f! ~* \/ qPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
4 d2 e* I, |6 g$ X  E  x( {" U( V9 V+ |) w% T3 c5 O8 A* K' V
Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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