Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
8 O! e4 u- R6 Z* z3 S, e" Y+ m& TCompany:         923453 AB Ltd. o/a Subway
2 G1 v5 ?5 \8 Q3 sLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
, _4 s  W% P; }/ R% A' l                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
1 K: e0 f2 I* W9 h' g                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
  Z9 ]( X7 ~* N$ n7 i' m; u                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
7 S. G" r! q) t' f                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
5 e: u, l! r9 h: e. c% x1 |$ ^Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
3 r) N: b. c: ?( j6 ]. iBenefits:         Medical, dental, and vision benefits after six months of employment
, U! d4 S% F7 i7 ]) YVacancy:         4

( X# g" E/ e2 n8 aJob Description:
•        Complete and post staff schedules
; Y& r$ x/ l2 |. _•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
/ x5 E/ c2 s" J4 v•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
: d, _; @9 l1 k4 F5 u9 V1 a•        Support local and national marketing initiatives. New windows up before opening on start date
8 \! i8 u2 T: Z9 ~1 D$ q+ E9 n. }•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
, M# k$ ~- I: ~% Q•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
9 H- o1 N, D( u6 [•        Identify and contact prospective customers to promote sales
& O! W( Q( ^! k4 s, L( w3 ^: S•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
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Skills/Requirements:

Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

+ L3 P9 W1 w6 S. {0 \) }) q  JPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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