本帖最后由 summer_tina 于 2012-4-23 12:24 编辑 , e7 w6 g7 M8 B : _# ~) \8 T! y6 ~& V) N2 F' w8 uI have done this before. I used la chang 7 U7 |4 |; x: a& BThe rice will be just a little bit too fat.....Therefore, no need for extra oil....no need for soy source, because la chang is already very salty and fat.
summer_tina 发表于 2012-4-23 12:23 ; R6 C. c1 B: v( y: S; L: M3 AI have done this before. I used la chang; w: e, G; ~% v( H$ e6 q/ m+ C
The rice will be just a little bit too fat.....Therefore, ...
summer_tina 发表于 2012-4-23 12:54 : g5 [6 O$ `/ b
猪大肠?? ?? ??. F5 H3 i: o9 I0 g
是腊肠
% {* b. H- D7 o6 d) i- @9 W. i $ s3 e! a, n3 ~9 x7 v7 D/ \/ f3 X o! s' }4 V. a" r) q啊呀,我家里人都叫这个腊肠,可香了% W9 E* S# F% m# G" O. m! H" D
+ J* H. B' K. B+ `
你说的腊肠,貌似我们统称香肠