鲜花( 1539) 鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
% Z9 x; |/ G4 o5 ?/ D6 _有几个注意的:: H0 |6 I- o9 @4 W" r
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
! `& X7 m6 l+ A: K! a& q7 w% P+ u2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了% o' |, ?9 M- B4 |& E0 D) K
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ... . e9 h9 O, J" N4 s8 x7 E
9 R9 }% p3 N( s1 X0 R6 F7 bThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. & m; j' I/ q, Y
9 x% r7 i$ [" N* x8 JAnyway, I will try to do exactly the same thing as you listed here. see what happens.. I. @( ?% g% y" I& e. [
: w5 u; R* G, ]One last question, did you buy the soda here? what is it called and what brand?4 n% ^1 m9 ~$ b( h6 B. @( P1 O
/ F# }/ |/ p: c, rThanks a million! |
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