 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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+ j8 Z$ j v4 y) l5 P8 z+ M$ Lfrom internet：) F% q. p6 r8 X# G. r, @
- I1 _) f; f9 A, }( W- b2 |+ [Grill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food.
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" u' k& L( @6 k0 L/ RToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example' S4 H/ {4 _3 s+ i- C1 v0 {8 @
. ]/ ]* @+ X/ g, A+ KRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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* m m' B! M8 g5 ?1 VBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. / U" v0 Q. U( U- V0 }" R9 R7 S0 {
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狗仔卡
发表于 2012-11-18 16:20
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