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[问题求助] 请问有朋友自己买面粉蒸包子吗?

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鲜花(0) 鸡蛋(0)
发表于 2012-11-20 10:05 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
想知道一下那种面粉适合蒸包子和馒头,谢谢。
鲜花(6) 鸡蛋(0)
发表于 2012-11-20 10:14 | 显示全部楼层
I use all purpose flour from Costco.! L8 a* p+ f5 P% s0 S' q: l# T
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 楼主| 发表于 2012-11-20 10:31 | 显示全部楼层
marinazhang 发表于 2012-11-20 10:14
( h) U3 S$ `4 wI use all purpose flour from Costco.

% o# U9 f1 t. G; p; ~* s+ B9 u$ Di use the  all purpose flour as well, but looks like no good enough. What brand did you get in Costco?
鲜花(744) 鸡蛋(0)
发表于 2012-11-20 10:49 | 显示全部楼层
老杨团队 追求完美
gc00508 发表于 2012-11-20 10:31
# Q. l2 W9 n1 b; |- Q! bi use the  all purpose flour as well, but looks like no good enough. What brand did you get in Cos ...
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costco只卖10公斤的和20公斤的,10公斤的那个好,白色袋子的。另外superstore的no name的10公斤的也行
鲜花(6) 鸡蛋(0)
发表于 2012-11-20 11:38 | 显示全部楼层
gc00508 发表于 2012-11-20 10:31
; n4 {' b) ]! Z# H# v# yi use the  all purpose flour as well, but looks like no good enough. What brand did you get in Cos ...

( S2 o0 E+ S" `* g- a5 F; K! ZQuestion is:
) }8 v1 w" ~1 m% [! y% m; [6 pwhat kind of result are you expecting?
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I use them all the time, at first few trials, it did not give me a good result, now it is getting better and better, it depends on lots of other factors, not only the flour itself, this is my own experience. :)
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发表于 2012-11-20 11:39 | 显示全部楼层
本帖最后由 marinazhang 于 2012-11-20 11:40 编辑 " S, d4 s8 H: A# o$ b6 o7 w) E0 S3 Y5 W
flyingpig 发表于 2012-11-20 10:49
, g, y! k4 o/ |. I0 R; Icostco只卖10公斤的和20公斤的,10公斤的那个好,白色袋子的。另外superstore的no name的10公斤的也行
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exactly.
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4 A- s! Y6 j* X1 n$ ?  w2 oIf I remember correctly, 10kg flour is produced in Lethbridge, AB.
鲜花(744) 鸡蛋(0)
发表于 2012-11-20 11:51 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
marinazhang 发表于 2012-11-20 11:39
5 P) c: m0 Y7 [! i9 x5 Q! e0 Zexactly.$ X) g6 \- y. ?
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If I remember correctly, 10kg flour is produced in Lethbridge, AB.
' G3 |0 j! r% T3 W0 ^  ^
嗯,是本省特产
鲜花(43) 鸡蛋(0)
发表于 2012-11-21 21:34 | 显示全部楼层
marinazhang 发表于 2012-11-20 11:39 . e) d5 A+ J$ P- _
exactly.
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If I remember correctly, 10kg flour is produced in Lethbridge, AB.
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yes, you are right.
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