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职位: 餐馆主管( e4 I8 _8 r0 O! D
# Z( C% W' T' R3 r餐馆位置: 市中心 (爱城)
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# u- \7 p7 w# k8 Y8 c; \. T主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : ) J, l5 e8 n2 }' y
1. 完成或更正日常营业报表
, ?; @/ c% d" s. w# n* B 2. 协助经理做一些管理工作) O7 A$ ?. M0 w
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.$ K4 y0 }& ~: W, e7 z2 m
4. 餐馆日常所需的订货,整理和调整工作等( E* s- u2 `! f9 \4 p! T6 `' ~# \
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应聘条件:
' h2 G% x5 G# g) S6 K7 G 1. 有餐馆或相关的工作或管理工作经验.
1 ]9 W1 R: p3 u/ z: J+ q 2. 有一个正面的,积极的工作态度和优秀的服务能力5 \6 C0 z6 R8 B, ^- j; Z2 J
3. 有良好的管理和解决问题的能力
0 _: s" |* u- h) x 4. 能够用英文,粤语或国语交流; y. J6 F% ]7 d$ [4 i3 w
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要+ Q1 p5 i3 X4 e
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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0 w* ?! r6 f% t* L% }4 s( _Position : Restaurant Supervisor
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* E. S. D( E. ^% F$ }Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.$ h& Z& ] V4 j8 ^4 j- P
. I2 `/ r0 S" l3 m1 y8 sDuties:
3 z% |& z- E! h2 D1 A/ t8 T 1. Completion of Daily Cash Report
' z# f- c3 \8 j 2. Performs other duties as assigned by Managers# K& q3 m2 y9 L- I
3. Closing door at night and printing Daily Cash Report
' ?9 X* ]2 w, I* `3 ?& c! e6 t% D 4. Assist with weekly inventory count/ordering as requested3 l. {* a) S( A- }
5. Helping with scheduling 0 Z7 F1 V4 O- _# j
* r9 {! r. ?: Q q9 W& ~Qualification Required: ( p n/ k2 r7 J
1. Have working experience with some supervisory or lead experience in Restaurant
* x2 c3 C( w7 k% ~8 | 2. Excellent organizational and problem solving skills required 0 A8 o2 Q4 _3 m
3. Speaking English / Cantonese or Mandarin+ G: `! A: a- P, a% X% R
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
/ A; D% i1 |9 T3 a; I/ _3 s" w0 c& W 5. Proven ability to work both independently and as part of team
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+ E" A1 _4 d# APlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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