招聘餐馆主管

BWR

职位: 餐馆主管

, l2 a0 W/ [- E( [( V餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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" |8 `, c2 G2 h. A职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
) H5 C. d* d. N1 X) K9 q0 S! @         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, |3 ^! P+ g6 p% p              4. 餐馆日常所需的订货,整理和调整工作等

1 y4 v6 {" O+ O6 J+ Z% K+ @应聘条件:
7 I, z% D# m$ H1 P" e" m               1. 有餐馆或相关的工作或管理工作经验.
0 Y0 f" U! x8 f               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
. `- E, f8 H2 D; ^) E- t9 H         4.  能够用英文,粤语或国语交流
! d$ j: f9 L6 a5 A# h         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



3 X) x7 q& u5 `/ T1 V  H* x5 r; R2 S9 C! SPosition : Restaurant Supervisor
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: d; y; ]$ _* {8 h# Q$ X5 C* uLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
' Q; ]% E% |  H' j! Y            3. Closing door at night and printing Daily Cash Report
$ g. R% F. d8 |- w' N0 ]8 }            4. Assist with weekly inventory count/ordering as requested
, N  m1 T& X6 |5 E            5. Helping with scheduling
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Qualification Required:
3 t0 k' _: r4 f) `- i" G) ?            1. Have working experience with some supervisory or lead experience in Restaurant
( O$ o6 a9 x% Z9 @# R) ~            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
( V9 M7 O. `# x/ O2 Q            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
/ Z+ y0 s, a; S  }0 r4 S1 x6 c6 g2 z            5. Proven ability to work both independently and as part of team
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+ D; I5 L: F. H! H4 ^- L8 c8 V* e Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)