 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
6 }# B) t: O1 L
6 e5 Z+ T/ j2 d) ?0 p餐馆位置: 市中心 (爱城)" `, E4 s" n0 H7 ?$ k Z) e5 ~, K
9 }- E$ c+ c) Y+ H3 A8 Q
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
# V; l0 Q: o" X0 I* X# l4 D. J
5 r" o5 m- O5 L2 {' H4 f, E9 ?9 m0 |职责 : 1. 完成或更正日常营业报表
! |7 ?" |$ L- Q( ] 2. 协助经理做一些管理工作
( D/ L/ \4 N, \7 d/ ~! f& Z% } 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.# B: n q- M w5 y
4. 餐馆日常所需的订货,整理和调整工作等
7 e6 u& B. Y- ~ }* k' p0 c, N9 P5 l+ h$ n9 A) o
应聘条件: 8 G- x( z/ W! y ^9 T5 [$ q
1. 有餐馆或相关的工作或管理工作经验.
. {/ Z7 y+ V* c( ~5 |, ~ 2. 有一个正面的,积极的工作态度和优秀的服务能力5 O2 P3 }9 j' K: |3 P
3. 有良好的管理和解决问题的能力
. ]; G+ Y4 E0 { 4. 能够用英文,粤语或国语交流
: S- l/ k& z# r0 a. ? 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ [6 H8 W/ d0 }. J& y6 { 6. 有独立的或与同事共同完成工作的能力1 O8 K; i% w) o0 A; W4 x9 O( J E
' C3 _- | T4 O, g4 q+ p# ?1 @" w 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
/ i4 f6 d' T- V8 F
5 K/ t9 ~' T4 `: h% O. }3 t; M$ g# E; T1 B% e+ B! R
+ ~* d: L+ V9 ]/ R! B7 JPosition : Restaurant Supervisor$ |6 [& `% R8 Z+ L J* \( K
/ i9 o$ j# O( Y0 C* d
Location: Downtown in Edmonton
) f' @. W0 ]! A7 G; C; f# I8 _
$ o B/ j7 f7 E7 g% a2 J8 p; V" v; tRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.% m4 [+ g5 }: [! W
$ v4 }" L0 B4 P; i& A/ L( n- fDuties:
) R4 W' z/ ~8 ]! t1 K* D 1. Completion of Daily Cash Report) X; Y8 e& o# v" {
2. Performs other duties as assigned by Managers
' _/ J. B) M. n0 Z/ M2 l 3. Closing door at night and printing Daily Cash Report 5 }9 w+ Z5 f3 M# s
4. Assist with weekly inventory count/ordering as requested
1 m6 {. E# `0 U* \: g# ~, e 5. Helping with scheduling 3 F) Q: e+ v, r7 u& L
& i9 t/ _8 F+ {% \4 wQualification Required:
' I/ k: U: I& V0 t8 p! n 1. Have working experience with some supervisory or lead experience in Restaurant3 _' m% I* p# |3 ]0 E
2. Excellent organizational and problem solving skills required ! ~# n1 K1 L' m; z
3. Speaking English / Cantonese or Mandarin( m2 E7 P# E. k( j6 ^* l% w8 S H
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
F8 [' m! `( z# Q 5. Proven ability to work both independently and as part of team+ f1 d9 {9 E2 K* C( e
7 p6 c: G; i4 d; k/ i Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|