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职位: 餐馆主管! }, e: p# {7 j2 l6 l/ b
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餐馆位置: 市中心 (爱城)2 U+ V* v2 s& T+ }
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等. R0 d, ]; W: V# k. p0 P
职责 :
2 X9 ~: @2 X# |; E! l; o* g! V Q 1. 完成或更正日常营业报表 . V# J {! C$ T2 t4 h
2. 协助经理做一些管理工作
3 u3 N3 ]- Z; e% C, Y2 E, H" W 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
1 [/ z" }: H2 y* I+ u 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
: D$ Y" i2 ]7 S0 w) w+ u 1. 有餐馆或相关的工作或管理工作经验.
) Q9 ?- y. }& s0 j+ w, n4 k 2. 有一个正面的,积极的工作态度和优秀的服务能力% A: p i! I1 [! |; Z1 e7 K
3. 有良好的管理和解决问题的能力/ W1 K& K7 ~* d, q% a
4. 能够用英文,粤语或国语交流2 w8 Z2 g. g5 g( e( e
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
. M% s4 \ E# Q3 h 6. 有独立的或与同事共同完成工作的能力 / f3 x8 x6 s/ ?) I6 F$ m( l
D6 R0 n) c( l请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)# |+ w5 T q5 C( o
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Position : Restaurant Supervisor
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" F6 B; l) H, u& QLocation: Downtown in Edmonton 5 n; j& u% J/ |1 r; x
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.$ T: b4 S9 {8 N; I2 l0 E5 e) ]
; y" [3 T# D" VDuties:
) i* c7 O9 J j6 ~. h 1. Completion of Daily Cash Report
+ \4 q) _, ~( M/ {# S i 2. Performs other duties as assigned by Managers
; C, D9 `: P ?! I 3. Closing door at night and printing Daily Cash Report
/ n1 E2 S" X- Y- r- T& | 4. Assist with weekly inventory count/ordering as requested% X8 W1 Q* L% b) a# c4 ?9 u
5. Helping with scheduling
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Qualification Required:
* Z- u) x. z, j$ I 1. Have working experience with some supervisory or lead experience in Restaurant, c; b: o6 F* ?/ u
2. Excellent organizational and problem solving skills required
" O# a! P9 @; p0 y7 `0 J 3. Speaking English / Cantonese or Mandarin
, e# G1 ], [2 Q5 |' ?2 [ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
+ J) _+ Z3 S/ i) a6 ]+ u0 z 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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