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职位: 餐馆主管
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餐馆位置: 市中心 (爱城) c' X1 B6 Q) {- {- j
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.& ]# l+ I: u6 Q. d* _
职责 :
/ \3 \7 Q9 O9 L0 Z 1. 完成或更正日常营业报表
& S* c% h1 Y! G 2. 协助经理做一些管理工作' L5 b0 |( @. B! Q/ q
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
3 o) M/ Z7 k9 ]& j# D: j 4. 餐馆日常所需的订货,整理和调整工作等
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% W/ o- l; s4 G" e* ^7 N6 U# I应聘条件:
' ^/ x0 d/ {- F7 X 1. 有餐馆或相关的工作或管理工作经验.( `/ R# q6 f' v k6 B
2. 有一个正面的,积极的工作态度和优秀的服务能力* H9 D) ?+ t+ N6 y
3. 有良好的管理和解决问题的能力
( z6 R7 M/ M" d6 N- G7 j* m 4. 能够用英文,粤语或国语交流
; G5 x2 Z( |/ \7 c$ @ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 ]% m& B$ l- L5 X 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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& f. ?0 l! K5 ^2 c& u7 _/ `, x8 ILocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.6 `, w# q; N! B* O1 I' S( R- Y
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Duties:
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' j& |( b) n9 o. Z. ~ 2. Performs other duties as assigned by Managers
# c" i' e/ m7 d1 q. G5 ~ 3. Closing door at night and printing Daily Cash Report
4 c- A! T4 y$ t8 u3 l 4. Assist with weekly inventory count/ordering as requested4 U- _$ n; b; K; n1 y5 o G
5. Helping with scheduling
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7 D0 b, j7 e4 k. m* W6 Y* t" KQualification Required:
% \7 g5 \; k/ j" k; \7 t 1. Have working experience with some supervisory or lead experience in Restaurant* C; l; Z2 X" C" }! C1 Y! S
2. Excellent organizational and problem solving skills required
$ \/ ^! F4 U9 x* \; d/ f* l 3. Speaking English / Cantonese or Mandarin
- b8 y9 Z( l+ D/ a8 T 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands , C/ f6 J9 c5 u8 I6 u
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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