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职位: 餐馆主管: K3 ~& l, j6 o9 z+ s
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餐馆位置: 市中心 (爱城): k$ P+ u) Q! O% \) H! c
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., N2 ~* R" H" ?' a! Y# x
职责 : 7 D+ s! x& _7 F/ I* [- b4 j
1. 完成或更正日常营业报表
& J7 T: k. R8 z 2. 协助经理做一些管理工作3 r( y$ V$ H, A* o& y. E
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, N9 O6 t" K7 u6 M K 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: 7 }+ F( G& {* `: W
1. 有餐馆或相关的工作或管理工作经验.
! a3 J, G7 l' M, V4 t1 n 2. 有一个正面的,积极的工作态度和优秀的服务能力8 {+ K. _' I8 E1 t9 x3 \4 D
3. 有良好的管理和解决问题的能力) u% w6 p. ^' \# ]9 N; ~8 `- R
4. 能够用英文,粤语或国语交流4 _( F( c! l& O) A: {
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要, o0 A V- I/ s
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)( T' \$ c. p8 E3 |0 r0 X
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6 O% R+ J% ^, o* Q, E) ePosition : Restaurant Supervisor
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Location: Downtown in Edmonton - X. e5 S7 Q7 q
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.- {, V4 l1 p3 S- V! w. j A
- t; X- _+ T) h4 Q" UDuties: 6 U* X' r; t# @( C8 G* e
1. Completion of Daily Cash Report6 u! M6 ]7 P* C1 G+ |" T
2. Performs other duties as assigned by Managers( p, \ A0 Z( A/ o" G4 E
3. Closing door at night and printing Daily Cash Report 2 V: Y: K% t# g3 N% u4 s2 F/ E* m
4. Assist with weekly inventory count/ordering as requested
' r% M0 F2 j( @. s& o+ [9 g 5. Helping with scheduling
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) n( g9 M u1 G! S8 WQualification Required:
1 t; [6 }/ w' p" b 1. Have working experience with some supervisory or lead experience in Restaurant5 y3 ~, y6 s! Y- [! b5 a
2. Excellent organizational and problem solving skills required
8 x$ I+ z4 q: s. _* `3 u 3. Speaking English / Cantonese or Mandarin. N: q" ~4 \) B+ l' [5 g$ R( h# ]* n
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 R' L) u9 |: }5 M9 U 5. Proven ability to work both independently and as part of team# w) b1 H8 Q6 {" m
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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