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职位: 餐馆主管2 [& `6 @/ T8 G% Y+ d {6 o6 y
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餐馆位置: 市中心 (爱城)
, n$ S- k7 S$ l* E主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
& k \ _5 b$ S6 E职责 : ) c9 S1 |6 r* x. i- P0 X
1. 完成或更正日常营业报表
' [4 L8 R, E1 l 2. 协助经理做一些管理工作- k# M; d( `5 E3 q, C& y1 W
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.2 m2 `! x5 @" T0 j! \+ Q/ }. _
4. 餐馆日常所需的订货,整理和调整工作等
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( K4 H L3 ?* Q9 F应聘条件: 5 q2 j# R- K s% h
1. 有餐馆或相关的工作或管理工作经验.
3 O$ F0 |$ m( N( a0 { 2. 有一个正面的,积极的工作态度和优秀的服务能力7 ?2 O! f2 Z! A0 H% v3 t
3. 有良好的管理和解决问题的能力' P& @1 X7 m& F1 W5 \" t
4. 能够用英文,粤语或国语交流 k: W. T2 v% a- E; H; ^
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% [3 ?, K7 i! p: M0 {2 \ 6. 有独立的或与同事共同完成工作的能力
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& x( D' {% D% e& U( D4 j; L请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)/ S/ t# Z4 `, x" \2 [- x4 m' H4 x
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Position : Restaurant Supervisor) ]+ m2 l' A* g V( ^
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Location: Downtown in Edmonton 8 B- N* l$ j9 k9 ]) J& S( h
4 g( |4 c9 r7 c" A+ D: E! c, IRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.: z# X, h- u& c
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Duties:
0 ^4 Y5 \+ V# e. O! h 1. Completion of Daily Cash Report& |, e. u, } m
2. Performs other duties as assigned by Managers
& Q* ^8 f. |6 a) a& y 3. Closing door at night and printing Daily Cash Report
" z/ v+ c! x- e9 L1 B 4. Assist with weekly inventory count/ordering as requested
% N: M6 x: Y0 O 5. Helping with scheduling
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7 o% M' e, f, D8 ^2 g; KQualification Required: ! ^3 ]4 {/ i' I E, H
1. Have working experience with some supervisory or lead experience in Restaurant
# h/ J1 O8 W! v* z9 F 2. Excellent organizational and problem solving skills required ) L" m$ \* |0 J# S+ U8 y
3. Speaking English / Cantonese or Mandarin# z: p, h% u, {* v1 ]2 a
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 6 K* u4 a8 N+ z- S+ Q/ {
5. Proven ability to work both independently and as part of team% v* Q: o$ t! t
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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