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职位: 餐馆主管) b6 A& E+ M9 K1 ]& t: v/ O1 B9 V- k
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餐馆位置: 市中心 (爱城)
; y2 b }6 e1 H6 |- g- B主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.8 Q# x$ e5 w( I% E# }1 _
职责 :
8 J U9 T3 p4 c4 @ 1. 完成或更正日常营业报表 9 R6 h% _5 K: q4 F6 m
2. 协助经理做一些管理工作7 i& m4 {) X: m( E
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
' L! R* L. y* D5 R: L$ B9 N( k 4. 餐馆日常所需的订货,整理和调整工作等$ t3 E/ q- i; u" s v' D# N
8 p4 H" O) w) l1 z应聘条件:
$ R% ?3 L- _. N: o9 l 1. 有餐馆或相关的工作或管理工作经验.& w& x0 z& M& T* L" [& j' x* ]. z
2. 有一个正面的,积极的工作态度和优秀的服务能力
4 e. ~4 E; y% U+ T 3. 有良好的管理和解决问题的能力
0 B, ~) ?3 {: t% o 4. 能够用英文,粤语或国语交流# ~) n* d) n: k4 g
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要8 n5 C0 e; C- B+ l5 b3 @; L5 O
6. 有独立的或与同事共同完成工作的能力 9 f6 ^+ F; Q! \" g0 M* s
) q6 L0 G$ y( x! z& q1 u0 I8 f4 Y请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)$ }5 G% }" ?1 ~" O; X/ ?5 M# d6 s
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0 f6 ~" ~8 ~/ Y. m* Z5 QPosition : Restaurant Supervisor
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9 i4 a' Z1 g a" Z* ILocation: Downtown in Edmonton + ]2 a' s: L2 e7 U
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.% ] j4 p/ \- T' s% ? J4 L
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Duties: . Z! Y" I% Q/ u- I% }
1. Completion of Daily Cash Report
& ]7 G) R$ a& x! ?, H4 U! o1 x8 w 2. Performs other duties as assigned by Managers/ a7 J. ~) Z" L
3. Closing door at night and printing Daily Cash Report ! T/ y. J! g& J5 ~" u6 k
4. Assist with weekly inventory count/ordering as requested
4 S- x" B( I3 h9 g$ A 5. Helping with scheduling $ o6 ~# X" i3 F
, w4 N7 @, M3 D yQualification Required:
9 N8 D4 H8 [# _; F 1. Have working experience with some supervisory or lead experience in Restaurant
( j, M- D2 \* x- y' y M 2. Excellent organizational and problem solving skills required
! p: s( Q. {4 g2 Z0 l2 C! ~/ J 3. Speaking English / Cantonese or Mandarin
. q! l5 m" A; ?7 E7 A; @9 ~ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
6 \# W/ E' R" H8 w* O6 |. T 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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