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职位: 餐馆主管2 f1 Y: ^* Z. e4 n0 x
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餐馆位置: 市中心 (爱城)
& i. v* q9 t' u" D6 ]; O2 U* d主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.8 A2 `9 r V7 e( M6 Q
职责 : ' ?6 z C% G( Z, p' M# n! e" r5 I
1. 完成或更正日常营业报表 & T# s S7 {7 C3 ?5 c, x" Z& Y
2. 协助经理做一些管理工作
; k) @- z$ G I 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 P% \ w x1 z0 Z& W$ |4 z, t: O 4. 餐馆日常所需的订货,整理和调整工作等
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* t) b( x& Q6 [2 d% p应聘条件: 5 E0 I4 q* c; p. O f
1. 有餐馆或相关的工作或管理工作经验.
& L6 A4 u. I$ v2 g) I( X5 u 2. 有一个正面的,积极的工作态度和优秀的服务能力
# M& c6 K! h8 }" f5 {. e8 g 3. 有良好的管理和解决问题的能力
& w8 B1 L! a3 u( ?) b u6 i$ D 4. 能够用英文,粤语或国语交流& ^0 r/ F3 H7 x% D9 l5 t
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! j1 I, Z8 b5 s; d0 U 6. 有独立的或与同事共同完成工作的能力 ) g* C9 k2 J7 `/ p- T1 R/ G/ Y
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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- a1 E* l. D0 B" jPosition : Restaurant Supervisor
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( |# `, M9 T5 `# b, zLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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. c8 Y& l6 T' i$ W% h7 x0 P# @1 xDuties:
1 E% B ?5 J0 P 1. Completion of Daily Cash Report7 V1 D2 `4 q8 g8 g. z# w8 \5 I
2. Performs other duties as assigned by Managers
8 F4 A+ w$ n- n# q9 ?& [ 3. Closing door at night and printing Daily Cash Report
* x1 w, ?( H% `8 U" n, K6 ?+ | 4. Assist with weekly inventory count/ordering as requested
9 S+ {% U7 b4 R! j, ? g) T9 o 5. Helping with scheduling
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& ?$ l' ]) M6 @9 [) d+ A2 Z% Y* H* UQualification Required:
; N2 j7 S2 _; c2 R. S8 P 1. Have working experience with some supervisory or lead experience in Restaurant7 m# O+ G/ V l; g/ v; L/ D
2. Excellent organizational and problem solving skills required ' u- i7 D/ g& L8 I. f
3. Speaking English / Cantonese or Mandarin
: h6 H, J8 q, z/ k# P 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands % U1 O+ ~. |( e/ d) A
5. Proven ability to work both independently and as part of team
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6 K/ T5 x* V" c, _! l& fPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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