|
中国特色小吃英语词汇： , G2 r/ B/ y7 R
- ?. G; Z1 b" `
一：蒸煮类
% V6 e1 c: z) m' n& c
9 `& r. }# N7 H" U- w. ]: Z包子Baozi
- |1 s8 w2 g* _8 J7 U叉烧包 Char Siu Bao，Buns with barbecued pork filling
1 Q( G8 N% _4 D+ U4 `# g7 }长寿桃（馒头）Longevity peaches steamed buns 4 g7 O& ]3 x1 e0 Z8 z. c9 r
饭团 Rice and vegetable roll 5 ?/ H1 Y" X) _( Z/ V: k, p9 w; ]
割包 Steamed sandwich ) \, @( M) z" z# |3 l
蝴蝶卷 Steamed butterfly roll
: l- }0 [5 [9 E M, }4 y8 y x1 t花卷 Huajuan，Flower rolls，Steamed twisted roll ; O f, c* p3 U& o# x/ D; P
花馒头 Steamed flower buns
* o; s# I6 X7 Q4 B7 R: ~馄饨 Won ton，Hundun，Maoerduo（猫耳朵，天津名），Baomian（包面，湖北名），Yuntun（云吞，广东名）
7 L7 u* T- s1 W馒头 Steamed buns，Mantou，Chinese buns，Chinese steamed buns ! w$ h0 w' K" }0 Y! x+ l
糯米卷 Glutinous rice rolls，Sticky rice rolls * ]: O: {* `' P. @4 ?8 B
烧麦、烧卖、烧梅 Saomai，Saomei，Steamed pork dumplings
+ A* n; }+ A3 @8 T8 D) M7 l水饺 Boiled dumplings
+ w2 I. I4 [; G/ K+ r& F# y水晶饺 Pyramid dumplings，Pyramid dumplings within shrimp ! R; Z9 f! h: I1 \# B4 u2 r
汤包Steamed dumpling filled with minced meat and gravy 3 K$ K( [8 e; X0 `% b& E) O
窝窝头 Steamed corn bread
" n2 A4 P, a/ @# d) O! E0 t蒸饺 Steamed dumplings
( k: @5 u% L7 `# e+ ]" c- S粽子 Zongzi，Rice dumplings 9 o7 f/ k9 y1 f2 n6 W% d) S
5 N5 z/ ~0 V Z* v二：饭粥类：9 f# V7 F+ o" m. G0 r: [ [
; W" P/ x8 {1 @* }5 x6 Y3 K5 A
八宝粥Eight treasures congee7 D; B, Q8 r& c) V( r
八宝粥饭Eight treasures rice
1 R% y/ Q# J+ Z/ Z) F白饭 Plain white rice
2 i4 D+ I" G7 \蛋炒饭 Fried rice with egg8 p( D {3 l4 @0 T
地瓜粥 Sweet potato congee
# ]4 q. B; W. R9 J干姜粥Ginger porridge
& {- [' K) r! C) n. k* K卤肉饭 Braised pork rice
+ n8 ]9 A5 n7 z5 C, e7 q( N: F' r糯米饭 Glutinous rice，sweet rice，sticky rice
& k' T# P' B( J: M* p) j! m8 U4 H皮蛋瘦肉粥 Preserved egg congee) u* J8 n4 I9 e
稀饭 Rice porridge
; l, z# P6 f* Y% w! w0 S扬州炒饭 Yangchow fried rice，Fried rice Yangchou style，Yang Zhou Fried Rice6 N; Y2 x. ~- ^ S/ t7 e0 O% S
油饭 Glutinous oil rice
/ n3 e" O( K7 x4 F9 N! f% o: U' d0 l! c
Happy Thanksgiving Day!!! | 
狗仔卡
鲜花(
鸡蛋(
发表于 2014-10-13 12:03
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
) W \5 j- X* p' k" `2 T
发表于 2014-10-13 21:45
