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中国特色小吃英语词汇： 6 p5 P. D1 [1 i- i+ n4 m
3 I0 U: e2 Z3 s+ l3 @一：蒸煮类. h' F) d4 m. B# t' O
: N5 I; F# i* J. ]包子Baozi & `8 n" W5 B( v {
叉烧包 Char Siu Bao，Buns with barbecued pork filling 8 Y% e% j4 V) E! |$ r
长寿桃（馒头）Longevity peaches steamed buns
, h0 @0 s1 b. w$ z饭团 Rice and vegetable roll
' J$ ?1 Y6 q8 x- L3 ~6 f! M7 e" I. h+ ]割包 Steamed sandwich
9 h3 ]5 R# `1 a! N% s( M y; j( L蝴蝶卷 Steamed butterfly roll
3 K: n# q/ L5 \& i$ J花卷 Huajuan，Flower rolls，Steamed twisted roll # |$ ^0 F$ m S/ Z. c8 M0 E
花馒头 Steamed flower buns
0 W' i8 S! t# O/ N, N馄饨 Won ton，Hundun，Maoerduo（猫耳朵，天津名），Baomian（包面，湖北名），Yuntun（云吞，广东名）
3 w6 u( ?4 A0 m# P: i U( h% d! c7 t馒头 Steamed buns，Mantou，Chinese buns，Chinese steamed buns , w5 T1 Q$ x( H
糯米卷 Glutinous rice rolls，Sticky rice rolls ) _( p. N ]3 U8 ]0 h, m z/ b
烧麦、烧卖、烧梅 Saomai，Saomei，Steamed pork dumplings
; K5 }8 e, I, r, M, e% W5 O# Y8 f水饺 Boiled dumplings " w# t' W. f# F. M( F
水晶饺 Pyramid dumplings，Pyramid dumplings within shrimp
3 w; h5 ^& h! L6 ^6 I汤包Steamed dumpling filled with minced meat and gravy
- T8 f1 B5 F6 \/ |7 t, j3 f0 o窝窝头 Steamed corn bread
8 \5 `: B2 E* G( _蒸饺 Steamed dumplings
; B! E1 E$ z/ L- \粽子 Zongzi，Rice dumplings 5 [% D( K- o i! s; a* H5 z+ v
6 z) Q. _ W5 N- U二：饭粥类：
6 A9 k) [( w, Z6 |3 b& Q3 O& X" K8 D% t; Q& {1 x8 {
八宝粥Eight treasures congee: R; U& L$ Z' g. s& Z
八宝粥饭Eight treasures rice
7 y1 {* E, ?' e: s" \" X z白饭 Plain white rice
5 a9 A/ Z! ?3 G" w9 S9 u蛋炒饭 Fried rice with egg
) x9 F, q! a. e: U; u; K6 {地瓜粥 Sweet potato congee/ N& D2 R2 z4 H3 c" |
干姜粥Ginger porridge
3 p& | u& r) ^7 y* ]/ X卤肉饭 Braised pork rice
5 ^" N- v! b2 T" K! W0 b- K( v糯米饭 Glutinous rice，sweet rice，sticky rice
& F4 w) r& V# S* U/ A皮蛋瘦肉粥 Preserved egg congee8 J2 H& k0 X% R& L/ _, M1 u$ ]4 G
稀饭 Rice porridge+ I) j4 [* |1 r9 Q3 k+ i
扬州炒饭 Yangchow fried rice，Fried rice Yangchou style，Yang Zhou Fried Rice% }4 R* w4 n) e; `! ^: b1 X
油饭 Glutinous oil rice
; \- V9 {* k! l1 h% Z0 E7 s, ^ E; n# @( P
Happy Thanksgiving Day!!! | 
狗仔卡
鲜花(
鸡蛋(
发表于 2014-10-13 12:03
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置顶卡
沉默卡
喧嚣卡
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显身卡
2 A- @, E$ b" s; W m7 b* r
发表于 2014-10-13 21:45
