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Chef ( NOC: 6241 )
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4 U! W9 w D4 pJob Types - f* o* L/ H, e
Regular job
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) w, L+ h9 L* v+ q+ ?9 LTerms of Employment: % [) U1 q$ c& q1 Q9 T. r
Permanent, Full Time, Day
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Salary:
* _" I, {' |7 i& \$17.00 Hourly, for 40.00 Hours per week, Bonus / d$ i) ]2 ^/ |/ v
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Anticipated Start Date (at the latest in 3 months): 0 p- z) Y! ~/ B& o
As soon as possible
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% N% m5 p8 N5 X! n' f& HLocation:
! l* x. l9 W' Q& B6 qEdmonton,Alberta ( 1 vacancy ) " T9 z- Z4 Q: H- Y1 p3 X$ O6 U
1 G, C! i" _" PSkill Requirements:
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Education:
- ]+ a' C! j; G1 p8 u3 vCompletion of high school
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Credentials (certificates, licences, memberships, courses, etc.):
9 ~/ w. `& u8 M* bNot required
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Experience: / R9 D: w% d' X# F, M
5 years or more # P- S4 u) Y0 `( M
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Languages: 4 u3 R% Q# N2 B% [
English
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Work Setting:
9 z7 S7 | L/ |8 t' KRestaurant
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1 h& w$ N% X4 G K, QSpecific Skills: 0 m5 _, `/ B6 h
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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Work Location Information: & N) G4 o' }$ H' f0 K$ }
Urban area
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Essential Skills:
5 V# @* L! C4 N+ A4 ~3 e( t t2 `" qReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning 6 x! D: v) D3 ?: }- @+ y' O
2 z n; ?; J+ O. w& c$ aEmployer:
' S4 A+ P0 L, C5 B1837539 Alberta Ltd. o/a Brickhouse
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" I4 i. F0 g( bHow to Apply:
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By Mail: , A6 K6 g8 w' h7 h* K
10056 107 Street
% x! @/ O0 M5 z. V, tEdmonton, Alberta % z+ u" O" V7 [- h) l
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7 n, x# o e% H7 Q4 UIn Person between 9:00 and 17:00 : 8 f( m: p* ? h* K
10056 107 Street 8 t- f( v; `- X0 ~' g# h4 {
Edmonton, Alberta / Q) O5 R& u v0 _+ z
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By E-mail: . W4 m- r: Q5 k0 k' e
jzab12@gmail.com |
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发表于 2015-2-20 19:51
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