Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
( v7 c  g/ P: Y9 g
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

2 W% W8 K) ^$ S) u9 Z/ bMarinade for Beef:
7 A( `( M' c' c; v  ^1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
$ N3 C: t. m: k! U2 Tbsp water

1 1/2 Tbsp (20 mL) oil

' q! Q" N( g+ n, o7 b/ M2 t6 `1 q. T1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
/ R& f& A4 t, G; [3 d1 cup (250 mL) cooking oil
( m1 q6 d; ~8 u8 E9 J& _5 v% y/ O2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
5 g; J; K5 k; v2 b% d3 e3 G3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

4 F5 t! H2 `' q. h" ODirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
* p1 ^  l4 g4 aHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
7 V& K) W* u6 W- [
Variations
0 H! i8 ?3 j! v7 G/ l6 b- x*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).