Beef with Broccoli

OliveOil

Beef with Broccoli
8 H! u6 |% ^) _" rServes 3 to 4
7 h1 j, Q  B1 z- U, g1 y
Ingredients:
" F3 f/ ^0 W0 ^+ ]3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
6 S0 x# x' g2 O2 x* v1 egg
/ {# m& j. Y; Y& U4 i1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
% Z% ^) I9 H2 \" p! s( W1 A2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

9 `$ ?0 s7 k( D' C9 _. m; t' o1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
! z/ V3 a2 K0 z0 k2 o' I, i5 W1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
, {: G+ u& K1 i$ D1 P. ~# g- j% L1 Tbsp (15 mL) sugar
( S5 a" i+ s$ s" a7 [a few drops of sesame oil
* B6 j7 w/ K; a6 t' I% f* }4 M* J2 cloves garlic, crushed
% ]! M4 o6 {/ F1/2 cup (125 mL) chicken broth
1 R8 R: }! E- M! L6 b) B2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
2 N0 M1 o) m2 \* ?' @# m% p/ TAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
; `8 R- f  {; i/ }% I! O2 W: ~Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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) F2 c, o  O$ v' s$ Y, qVariations
: [3 J! H' ?& h3 b*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).