Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
& V( N2 j7 B7 }: x' Q3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

6 M8 K4 \7 ], y# JMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
7 E- j6 S/ t/ L% r3 f8 x: L: ~1 Tbsp (15 mL) cornstarch
8 l* L( T; S) j6 L9 t2 Tbsp water

/ J* x4 O# i6 A! X, R8 ^2 }1 1/2 Tbsp (20 mL) oil

; ^+ Y2 R% r+ Q1 R3 X1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
9 S0 T8 Z: V2 Q8 E2 L1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
: i3 b) b: U/ D9 `8 e2 V$ _- j4 m3/4 Tbsp (10 mL) dark soy sauce
" W4 ]: C1 ?& a) c/ [( ~1 Tbsp (15 mL) sugar
% v; v1 n; C$ M: r3 n( n3 Za few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
. O  U" @- S, Z: d: s* }- s2 Tbsp cornstarch (if desired)
" t8 S6 @0 x, T
( N; p' E) k/ T1 F* b- MDirections:
' S2 h' g8 z4 a! V# SSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
- t  X5 f+ y# g" i1 GAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).