Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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/ S7 f9 b% c0 wIngredients:
2 L! ~6 k/ @) l) {" i5 v, D3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

6 S/ o8 T- j. O" j2 e, kMarinade for Beef:
1 egg
5 ^" e* E/ x$ `7 O2 C" D1/3 tsp (1.5 mL) salt
7 X5 n: _: F1 V8 S9 m) i% I1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

& k  U" t5 ]( }* ?1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
& @! F8 Y) `( g) T, {/ m1 e% d2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
+ P1 x6 V* j% I( \0 R7 [1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
& G9 b( j" h1 n$ m' p# ZHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
* M: Q. `- I4 s4 a% q* N: CAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).