Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

' a- a( b. V0 `, q7 p; LIngredients:
9 {/ g$ F% y% a! _! U9 n& |- A3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

0 E5 Q" L5 }# yMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
# A/ U/ M7 O4 q! g& h1 Tbsp (15 mL) cornstarch
2 Tbsp water
7 x7 c$ [) D& b
1 1/2 Tbsp (20 mL) oil
. j8 y* [8 K5 W* q6 A' c% s
. C* m# H$ u/ l1 p( N2 d: u) t1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
6 K  e0 ~3 y4 a- ~  S2 1/2 Tbsp (30 mL) oyster sauce
4 v% \5 L4 }- {( b2 Tbsp (25 mL) light soy sauce
( e9 q1 g5 Y3 H+ O, |- y: i3/4 Tbsp (10 mL) dark soy sauce
; F& e  B, J0 u# d4 m( Z1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
2 f& y! O1 w$ q" A" H2 f# s5 \& P1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

9 M* T& G3 ?( p" j0 e, YDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
, Q, i* f" C3 q+ aAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
7 O2 Z5 N0 B+ l* ZHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
3 g7 `1 q  h, v+ H; O$ N
Variations
" m* E) _$ y7 g9 {% f. B0 L*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).