Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

7 x% M! H5 C! @; d1 r) @3 ^Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

& Q+ n! O( [1 J# X( {Marinade for Beef:
1 egg
+ b& g/ i' }9 @+ S1 T$ t  C1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
, _. w2 n& y2 q( O% _2 i  M: ?! N2 Tbsp water
9 C) |0 D& |3 I/ J1 p+ J3 `
7 ^- N6 K+ f  d# u8 j1 1/2 Tbsp (20 mL) oil
  p+ ~( |+ o5 F: w2 H6 o
& f' ]) O* U  H/ {  g* |- h4 f* A/ L/ i1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
4 a6 [- h+ d: @3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
2 W# Q0 s4 c( g0 f1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

" e( h8 o" w$ c4 K: P1 qDirections:
# s. Q/ x" s: v+ h) e) pSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
2 Y# D1 j5 `  ?: S0 l& ?5 R' J7 t) v6 AAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
2 a' I. X% g3 P# H, s" ^1 gHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
0 d' V& g, S2 ?. r; {/ s1 s. g6 n
Variations
; |/ K. `. U+ x* C*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).