Beef with Broccoli

OliveOil

Beef with Broccoli
; L% |# N$ Y# EServes 3 to 4

+ Q8 U$ K* g- _! `( G/ b( U$ AIngredients:
$ @2 {) a1 O" X/ X% c" l7 j3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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6 K& s9 B' z! _0 QMarinade for Beef:
2 h; a3 m; U6 {3 p1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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+ S7 l) I' A7 `$ F; z9 T1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 c- N, f- f* V* q1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
6 u9 ^$ W1 B6 f  [% I3 ga few drops of sesame oil
2 cloves garlic, crushed
4 v2 h7 g2 J7 f8 G1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

0 r, s) {, L4 hDirections:
# }) ~  [7 ~1 K' j, DSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).