Beef with Broccoli

OliveOil

Beef with Broccoli
+ ?( D- @. Q  m: EServes 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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* |8 d+ N* o! J7 ]0 x, }9 zMarinade for Beef:
% o5 h, L+ I, N: o1 egg
- f5 u& a: y3 U5 S4 s1/3 tsp (1.5 mL) salt
9 l+ W) f* r7 Z; O$ z  }5 a5 G1 Tbsp (15 mL) cooking wine
( L" Q6 q; T% |) ^" u( [! d1 Tbsp (15 mL) cornstarch
+ v& M$ a) {3 Z7 K2 C. p  q0 Q4 ~; ^0 F2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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' X. b( @/ S3 I7 W9 s1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
/ f* r0 X$ r4 x2 i1 cup (250 mL) cooking oil
1 G& `& G7 @7 L# |# |/ m+ z2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
9 {! N- T2 {* Y4 t( e- Ra few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
0 n( q" R2 X/ d1 O  ~  _, T2 Tbsp cornstarch (if desired)
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Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
; H( l9 Y0 h. M, O% [Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
0 Z& j3 v" R- q5 a! CAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
$ Z: B8 R  ?5 c" p*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).