Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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$ E% [; h. n) a9 s% l$ YIngredients:
2 N6 ?% K  F5 _' v0 y( g# o3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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/ w) `  h4 K4 h  K" l9 v% T7 ^Marinade for Beef:
1 egg
6 U- x& [4 ~: \2 y: u! q1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
1 K3 N, S" G9 I) j; R  g7 W  k2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
& G  ]6 B2 E6 A  ~" R/ b% y1 Tbsp (15 mL) sugar
$ F' u, A! D9 T2 h6 z; a% Ha few drops of sesame oil
2 cloves garlic, crushed
: X6 `! X  v- X8 c8 W1/2 cup (125 mL) chicken broth
- L# f9 v) I) B3 z7 f5 L2 Tbsp cornstarch (if desired)

+ f  T& R3 r. d5 ~" ^Directions:
8 Z& C& M) ^1 O9 d& V+ H, Z1 ]Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
$ D4 t, o. w& sAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
& \& n, }! T: ~9 n7 {1 r/ ZHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).