Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
' F1 ^& I7 f0 f( d  k$ ]1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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# s' i. n- A: G7 N1 1/2 Tbsp (20 mL) oil

4 b- V8 Z; t! _5 N1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
9 z3 Z  X/ S! l1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
, H* f! }+ I8 ]6 ?) o) I3/4 Tbsp (10 mL) dark soy sauce
5 U; E6 y% Q, H0 i: t  S1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
, ~; h8 g; X8 y" `" g+ Z3 f, f3 f2 Tbsp cornstarch (if desired)
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1 e7 t! c9 p: kDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
* D" w( R, s0 G# U5 p' AHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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; J& e# ]3 |9 e1 ?Variations
3 e4 Y; z5 r0 f# u& K- O*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).