Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

# `& `7 _6 _! q$ IIngredients:
" D2 Y) G$ t6 A& I: q' O: D9 n* l3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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/ y7 g# U# v. ^' t) }: D: j- cMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
9 V6 h+ R+ f& F# W& F1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
; H$ ^$ n& ]% U( z2 Tbsp water

; Q1 R0 j4 u0 R! y# N  k1 1/2 Tbsp (20 mL) oil
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, l& q' U9 a: Z. ^! E" P1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
* D6 B" O/ x, h8 ]7 G! E1 E& l+ y1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

; k0 n) p0 q( aDirections:
3 d  Z4 `+ T! TSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
, C$ D+ P+ |: n$ f0 y2 g; lHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
' Z! H5 C$ B& ~: K' u; _4 n' l% G5 {Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
( e, G1 v0 D: H0 E, x1 a! ]*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).