Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

* D% p- E; q5 ~- @" x; @! wIngredients:
' {9 C' O  O5 s. x3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
) d' e9 y4 d% H+ c* G1 Tbsp (15 mL) cornstarch
; T5 s3 H) e9 t, Z7 s; R6 D2 A2 Tbsp water

( Y, b9 k/ Q. \/ ?" D: D1 1/2 Tbsp (20 mL) oil

2 D1 p  O! R) e. J1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
) P/ y) k" D; _5 P1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
" H6 }2 J# u1 C1 V" l+ t3/4 Tbsp (10 mL) dark soy sauce
; D* a0 ?* p* W( I8 l1 Tbsp (15 mL) sugar
a few drops of sesame oil
8 U# ^9 s' O9 F2 }, P2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
3 |# \7 o1 v1 H) D2 ?
  G2 \4 w9 ?- s# {# CDirections:
/ Z7 C% h7 z0 M/ ZSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
# w2 c- j1 N+ m$ p! MHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
& X6 t& e1 G- ?' w
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).