Beef with Broccoli

OliveOil

Beef with Broccoli
3 D% z# H' G1 K. \" ?" \, }Serves 3 to 4
6 Y: G( c3 V' d2 J) u  B
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

" M" x& c# W' @% m6 r4 N4 S' c6 ~- ^Marinade for Beef:
1 egg
; n: I5 h7 h* v, O( K1/3 tsp (1.5 mL) salt
$ m" U9 \7 N" m' m/ r5 i) G1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
" F! Y5 C1 ?  x2 k* Q
1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
3 u3 j2 o# s9 l% ?6 y1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
) o1 F! H9 Y+ \& Y0 F# ]9 g1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
* Y0 e  R3 N! l2 Tbsp cornstarch (if desired)

+ I3 t% C& Z1 i$ q, f: {3 g1 M9 S  V3 ?Directions:
  Y+ P& C. f7 USlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
, ]0 c# Q" Z$ ]( ~Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
  t& q+ x0 y1 Z# z7 X*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).