Beef with Broccoli

OliveOil

Beef with Broccoli
1 I* k' g3 ^+ u0 O% E5 `9 [$ |+ T: [% CServes 3 to 4
7 P. m) V: T7 p, w! r
8 a: k! L3 T5 |$ JIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
+ T3 Q2 b5 T- d) I2 G4 K. U1 p! n  P1 Tbsp (15 mL) cornstarch
6 R% @7 [5 k6 r* s8 h5 T6 n2 Tbsp water

; ]6 p2 `0 Q; J- {4 i- `1 f$ r1 1/2 Tbsp (20 mL) oil

) X& m$ N: z7 i2 e' ?9 o2 ^+ J5 Y- K1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
0 f6 J, r& n' Q1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
3 b# {1 V5 {6 \! r2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
0 Y4 x& {  B1 \  B1 Tbsp (15 mL) sugar
0 ^- S, P6 r; _4 }# Ea few drops of sesame oil
9 O, ^3 x$ K, z8 C1 M2 cloves garlic, crushed
6 u* I1 P  m9 N: d1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
; I! O' `9 {" q- n/ nHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
3 s/ \6 k5 d' W- ^Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
3 L# u* E$ p* b6 x, ?& K/ j- GHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
1 n+ {4 h; v) X# k2 M$ Z2 }*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).