Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
0 h3 i$ h( h2 N/ {& i
8 ]8 T7 s" v2 j3 A( bIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
$ w5 \4 ^' @9 y5 N- w
Marinade for Beef:
* ^1 y) m2 q. A7 n  G7 a. m2 [1 egg
: `& A6 H3 b6 W3 @1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 T& \6 O/ J6 S. Y3 f0 }1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

) s) h% p0 c) r9 y: x7 J! J1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
6 I* g, h) |- H) n/ |) b1 |2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
/ j2 t" C' A# Ja few drops of sesame oil
2 cloves garlic, crushed
- s8 n' B5 h7 g, K5 k1/2 cup (125 mL) chicken broth
- M9 d* o& D- |2 Tbsp cornstarch (if desired)

Directions:
9 @4 t( F5 ?" g* R! |, @6 _Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
5 Y5 ?! q: X" I+ }Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).