Beef with Broccoli

OliveOil

Beef with Broccoli
6 q7 m  x) x6 Q5 aServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

! D8 X( }8 \: ^( P  d1 L2 PMarinade for Beef:
. w9 q2 F& L$ T6 M8 A% k3 v1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 p; I1 T! Z2 m/ ]3 a2 Tbsp water
' P; S4 m" j3 u& P
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 O9 ?+ X% v. G! Q* C2 1/2 Tbsp (30 mL) oyster sauce
( l0 O5 j% J4 C; `2 Tbsp (25 mL) light soy sauce
9 o/ _& S. S7 N4 b8 U3/4 Tbsp (10 mL) dark soy sauce
% b& ^4 P+ l9 M; e  h, f$ C- [* u1 Tbsp (15 mL) sugar
; s* x0 x; M; b, u9 |8 l# M' da few drops of sesame oil
2 cloves garlic, crushed
0 F  ]  h3 t* C! B0 A( P1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
2 {3 V# W# V0 t% z; a" Y3 Z# ?
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).