Beef with Broccoli

OliveOil

Beef with Broccoli
- |! x- i' [& K" |8 \; l7 bServes 3 to 4
0 d1 o. G! e) E; x6 C( C
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
4 b' S) V! |) Y
Marinade for Beef:
* w  c/ n. S, N6 m# c! K1 egg
5 X; D: L4 V0 L, ^4 [% c1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
: A6 D4 ?! Z6 h) k% J& K2 Tbsp water

3 P  X! T  z5 w* r/ T1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
  l+ _" K7 q  K& l4 k& z1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
* b, O* S0 D4 f1 h3/4 Tbsp (10 mL) dark soy sauce
9 C; A- E+ b" o9 `/ z1 Tbsp (15 mL) sugar
$ u8 {- a- q1 o8 }; Ia few drops of sesame oil
2 cloves garlic, crushed
3 B) A! ]2 _5 C5 w- N1/2 cup (125 mL) chicken broth
) Z4 v: Y- L$ M' i2 Tbsp cornstarch (if desired)
9 m" H$ {; x' H* z! w5 ~1 ^8 n+ }
. g$ K$ }, S) w! t9 c1 V/ i; JDirections:
/ l! _: g. h0 `2 {$ U& vSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
6 ^5 H" k1 r4 M5 N  ]. A# dAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).