Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
5 Q4 I. q) I+ ]! w
# o" ^. T! e1 m9 \0 @7 D' [8 {% }Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

7 O& t1 ~8 b  v5 rMarinade for Beef:
, B! I2 V$ }$ A( ?7 R5 c. Z1 egg
' R2 J1 p9 u0 y& _2 E5 ]1/3 tsp (1.5 mL) salt
8 ^# n- }7 L" I1 Tbsp (15 mL) cooking wine
/ c6 S+ @1 h# Q) i9 d1 Tbsp (15 mL) cornstarch
& `: o1 C9 m, y# v2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
, V9 g5 Y& l, P* x1 cup (250 mL) cooking oil
7 a3 `' n5 o* {5 A2 1/2 Tbsp (30 mL) oyster sauce
' `: S9 |% E: {  Q2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 J, }4 o7 Y- V: K* V2 Tbsp cornstarch (if desired)

" m" O/ {7 {* m# [8 _Directions:
1 D( d9 v) f, z. P! ^: jSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
/ p/ K2 L$ D7 b- t3 P0 w* MAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
4 z; |8 h6 P  U1 k% @8 _7 oHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
& Z. l+ V6 a1 L2 w% a( x/ \: }*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).