Beef with Broccoli

OliveOil

Beef with Broccoli
% l4 ?4 E3 Y, {! l5 hServes 3 to 4

Ingredients:
/ b$ z' k$ K5 f$ y, R* a3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
) n/ f% b2 F+ q# p
Marinade for Beef:
1 egg
, ^8 n' W3 T9 k* }& g7 c! L1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
; g& x/ Q* |1 w7 c+ {4 I, ?4 V1 Q! f2 Tbsp water
; |5 l/ a  Z, n( R3 u
1 1/2 Tbsp (20 mL) oil

% f9 E' P+ U1 j$ z6 S1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
8 Q+ p( c5 |. S3 S1 cup (250 mL) cooking oil
; H1 R9 C- y4 @6 k% p( R8 t2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
7 R' X0 t% o" T: h; w7 Ha few drops of sesame oil
$ q/ f. F; b6 d2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
* Q2 {8 g( Y9 y+ s# X/ ^- h1 l% K2 Tbsp cornstarch (if desired)

/ L+ i2 F, n" NDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
; R5 o2 z1 m* v# ^8 IHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
0 ^1 s- U) S: A- V& z* C" H) FAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
4 m' O3 i8 ]0 t  A$ `4 {4 z& `*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).