Beef with Broccoli

OliveOil

Beef with Broccoli
; T+ e) D5 V3 s6 [2 ~  m, ~Serves 3 to 4

, n& Z/ b) b* g+ Q# iIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
8 H/ F3 \% G9 [: ^9 K* N1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
+ \! V. V1 j6 g- y& [2 Tbsp water

5 |/ D: I0 o* y/ e, ~  e1 1/2 Tbsp (20 mL) oil
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. U- q' M' y. a2 p1 `3 \  e1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
1 z* j+ `3 B5 G- Q/ I2 1/2 Tbsp (30 mL) oyster sauce
8 Y3 K- E4 e, Q+ d* P4 `2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
9 ~3 a3 h: v: W" J/ N4 ^( f1 Tbsp (15 mL) sugar
a few drops of sesame oil
6 y# \$ {) G0 h! b# w7 s& d2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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- `4 x3 M# m) O& _  ADirections:
3 r) U6 A# n3 W1 D0 M4 hSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
. q! _3 s/ H, c/ U8 j0 s8 oAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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3 \4 ?/ b' @0 Q( _! mVariations
" A. N0 }9 ^! Y7 r7 W2 i*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).