Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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. I" D. L1 V4 ?. Y" e, X) oIngredients:
  _) U; v9 A: W, {3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
5 n4 g. d* l: v# y% A) c- Q( i, O  \1/3 tsp (1.5 mL) salt
- z8 O: m! B: a: A, U0 O1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

2 ~( b; Z+ x5 ^4 w+ q2 m1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
$ ^1 g7 o$ M! Y% }$ c9 I/ ^1 cup (250 mL) cooking oil
# r( \$ T- T- Y0 V2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
" Y1 v1 Z1 u) G1 Tbsp (15 mL) sugar
, K( C( b3 C% h# }0 qa few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
* K1 X) L- \; \/ s4 g" ?4 H% i5 B) s2 Tbsp cornstarch (if desired)

Directions:
6 @& d% I% c3 `9 GSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
9 Q- ^: m+ ^# y% `Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
0 G6 J/ g2 R6 p1 U* F. q6 ^* e*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).