Beef with Broccoli

OliveOil

Beef with Broccoli
2 g/ k- W* x2 L( f1 U$ q$ M- TServes 3 to 4
" k* r# w1 ?& X' B) R- o7 ^
8 i- z$ ]. v: u8 O- E% H) U9 NIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
9 S' \; w2 @+ E# ]# j" h) f/ O
Marinade for Beef:
* u) }: ?+ z0 E1 w& X0 A1 egg
  h: H! {2 Q, Q) ]1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
3 t1 a: _. g. P$ M2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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  P0 O! y& `: r- j7 }: D3 K4 ?1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
# [: A! E9 `/ x! z7 h: g1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
# j1 Y9 |0 Q- k6 `, J$ }2 cloves garlic, crushed
" ?5 ?6 k1 S! h- k, e$ E1/2 cup (125 mL) chicken broth
% ]+ x& Q* i" c2 l2 H0 c8 f2 Tbsp cornstarch (if desired)
1 p% R+ `8 E( y/ x# h% D
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
' g9 y) F+ H1 o. ?/ a5 m4 z. zHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).