Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
7 g# [) R/ u+ R" l# ?9 L9 I
Ingredients:
- J+ @) f+ k. J0 Z. N& E1 y3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
1 m& c1 T7 L. ?& r
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
" I8 v% n0 Z+ j/ Q1 Tbsp (15 mL) cooking wine
. |/ z/ M7 j3 p7 T6 O5 z1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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! a+ Q" K) W1 A1 t1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
+ h: b+ I% `- d9 ]6 A1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
3 C9 m2 w+ U. g+ m2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
) l  H5 Q! i0 g7 {, z1 }& |6 E1 Tbsp (15 mL) sugar
2 R7 X: p' r; U* P+ Ma few drops of sesame oil
" G7 ~7 p7 K, j8 ]) v8 j; O2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
. g( V# z* h$ `5 [* b# C5 \Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
8 b. R2 W! t9 y$ ^Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
% {2 k) y" y3 a$ R. j*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).