Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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; `3 J, d8 }. Z# E( M4 s) hIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
4 M7 ?* A8 d8 h7 Z2 Z% N1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

2 w, L# X# C& o# k+ o5 ?1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
, }, }1 X. G) J1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
7 S: p- O9 ?3 Z: M/ N2 ~* y2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
2 @2 c( L, J& V9 A+ b) Ya few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 X4 K0 |6 n$ I8 f) Q2 Tbsp cornstarch (if desired)
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Directions:
" Q3 A) Y* S. }! B5 P" rSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
8 n0 ~+ |1 ^6 J7 j*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).