Beef with Broccoli

OliveOil

Beef with Broccoli
1 f& H" T: }8 B9 J8 |Serves 3 to 4
6 V' s/ ~8 i0 ?& F+ A) B2 D
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
, ~, g& J& ?4 d; ~1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
5 ?3 {9 {: k+ |' ]. D% A1 Tbsp (15 mL) cornstarch
2 Tbsp water
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  A! H! k8 Q3 @# j  x! c1 1/2 Tbsp (20 mL) oil

  j6 T' F6 X- N' \7 i9 p' E9 ^1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
! ?2 K# G7 r6 x- ]" l1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
; a# w) l- \) S" v& |! y2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
) ?* q8 ^1 {4 E5 L  r1 Tbsp (15 mL) sugar
# [% l/ G1 a6 }3 }+ c/ w8 Ra few drops of sesame oil
' r5 ?) j6 i6 c& v* V. ?% W' x2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

6 c+ E. y" r% T: IDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
6 J4 e" e6 L$ b8 RHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).