Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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0 t6 A3 i4 [7 Q2 ^/ T) R- u3 F6 u; rIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

8 m3 V& a/ _7 M- j% ?$ eMarinade for Beef:
6 O3 i( Z  A6 l9 |2 h% L; F' Z" e9 ~1 egg
1/3 tsp (1.5 mL) salt
/ u& a4 z3 S! z7 F, r. e1 Tbsp (15 mL) cooking wine
: d( f/ W5 b6 E/ U4 T1 Tbsp (15 mL) cornstarch
' X5 i. U# ^9 M6 z9 f3 Y0 x2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
% `9 \: b) o1 e* n: v. k# [9 o1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
: J- `- [$ Z' p+ g- }; t9 s3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
* ]( j. |/ W9 n" u9 E/ Z1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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7 Z0 N2 |, j  j7 j4 {Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
6 _- u/ E# m" u& N0 g  z2 u- }: |7 ]Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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; Q$ {7 b3 h6 h' IVariations
8 M* E+ J' a+ f; F) F*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).