Beef with Broccoli

OliveOil

Beef with Broccoli
3 X5 o! ?6 L. \+ H7 f( v" X. BServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
7 S. l% X; N/ q
Marinade for Beef:
  `5 e& Q: V% U- i! O6 w1 egg
, D9 P' f! Z9 ]5 D1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
5 Y8 q2 @; y/ i) T- ^2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
8 d0 ?% z# _" k" k7 U9 b% S1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
7 L, w& C' J# T1 Tbsp (15 mL) sugar
" F  ]! H: t) Oa few drops of sesame oil
2 cloves garlic, crushed
0 F* ?7 C# ~# _% m' I( z6 `1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

( ]9 r0 P1 J" g1 A5 P, _) p2 yDirections:
  Z9 v% E4 Q3 U) C* t* e! D3 HSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
; q# t$ [6 |( hHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
; c3 u9 N/ o0 i- I+ u0 _Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
8 Y( ~  i5 e: C/ n8 `Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).