Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
7 F$ R' B, h0 g  J$ l
3 ~( i/ t% G' q( IIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

6 e$ `/ I' K' b' aMarinade for Beef:
0 [2 _# s% [* {3 y1 egg
, s+ e+ }0 z+ r4 q- o$ S1/3 tsp (1.5 mL) salt
; K3 Y+ I' n+ o2 B! _0 n1 Tbsp (15 mL) cooking wine
  U' M( T) z8 l3 f$ U, U+ x  V1 Tbsp (15 mL) cornstarch
& Z0 t4 |5 |$ m9 A2 Tbsp water

1 1/2 Tbsp (20 mL) oil
& Y" Z5 V$ V! h3 ~
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
0 r+ Q9 o" D2 [+ M; g3 U2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
% S1 b2 Q) B3 l5 S, O, e( U2 cloves garlic, crushed
0 W9 ~$ v# l9 e' a- z- h2 `- A' K1/2 cup (125 mL) chicken broth
; i& R* i0 D+ K$ ^2 Tbsp cornstarch (if desired)
& Z2 y2 _9 I) |: U% {6 r7 R( l. B) i
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
9 c+ V% O( ^* w3 SHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

+ z* a2 y5 }9 R. U7 [$ _Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).