Beef with Broccoli

OliveOil

Beef with Broccoli
3 d' q6 U0 W) J. R( J2 PServes 3 to 4
7 ]' Q1 |6 I- m- ]. T
  b! D) a) p7 ~' \; T. z( vIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
9 y9 K* P  q4 B# u
Marinade for Beef:
, _6 C( ~$ {/ h1 t" S; d1 egg
1/3 tsp (1.5 mL) salt
; u9 b+ {0 o9 I5 S3 s. P1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
. z# v, X  c0 ~! a! d2 F2 Tbsp water

, f5 f, c8 s+ H  x9 b. K1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
) z- k% h! z/ D4 G! p7 }/ o+ G2 1/2 Tbsp (30 mL) oyster sauce
8 e( u1 S/ |3 V1 m2 Tbsp (25 mL) light soy sauce
7 p7 q* p" u- Y; j$ ?5 \* z3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
3 l2 l  i( g: U1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
, r7 J1 }% t# G+ u' R; H1 s/ `
3 I1 ~9 C3 f) R0 X( Y+ Y7 GDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
; r1 B! \- q- H1 SHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
3 S1 E/ q: ^$ u( i* I
Variations
! Q% J) G1 E* g% `* v*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).