Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
4 v" L. g3 C) ]/ S' {1 I& V- S- J1 egg
: i$ C2 E2 x" x1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
! S9 f, W5 S4 I% Z7 S! b9 a' o# X7 i1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
2 ?; V3 f' e+ h8 @' t' ^  F& V
( q, g5 J0 d1 a5 A1 D0 f1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
" F, ?* j3 @" P8 i( X- f$ J1 cup (250 mL) cooking oil
/ c( r- Z3 G' C. U9 O6 l. O2 1/2 Tbsp (30 mL) oyster sauce
3 i  \/ P* z) j4 {8 b2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
4 j8 `6 ^  `. N1 N5 {6 c% @1 Tbsp (15 mL) sugar
4 ?1 I' G9 C( va few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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4 U7 ~+ `* z$ \1 wDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
: m! h  l! J6 |1 CAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).