Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

1 b/ I4 I6 c/ Q+ ]) z: U1 _Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
1 m# @& w; W! m: r
4 s! W) Z7 E9 X5 B7 j7 mMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
# Y; r4 f9 X, @2 B% F1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
+ j2 ]7 r# y6 j& a1 p2 Tbsp water
" P/ Q! b% K/ a% x) [+ W- ?
1 1/2 Tbsp (20 mL) oil
) j/ e$ h1 P, J3 J& x. K6 b
/ p4 b* A7 D( p2 [; t1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
3 M* f; e0 p0 [2 1/2 Tbsp (30 mL) oyster sauce
& [; M1 [( U. D; x% z2 Tbsp (25 mL) light soy sauce
" {- Q/ H/ ?. c) r3/4 Tbsp (10 mL) dark soy sauce
" h: U  S% [) [0 Y6 _: Z/ \1 Tbsp (15 mL) sugar
a few drops of sesame oil
7 }3 ], a7 N- F0 @4 \4 {' u8 S2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
- D" l" P  R* |% a2 Tbsp cornstarch (if desired)

Directions:
, l1 n" `4 }: J, X+ I2 Q: uSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

/ I: I/ s' s" R4 g% c0 XVariations
/ M# a3 t  g0 Y1 b7 N+ y/ Z& w*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).