Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
& w+ J5 C$ h4 H
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
: v! P1 ~& }7 ~# N! E8 N) N9 o7 [& D1 egg
1/3 tsp (1.5 mL) salt
  k# p' \$ b- b; V4 f; j1 Tbsp (15 mL) cooking wine
0 f& I/ g. z& g  B3 N1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

7 {3 g" ~5 T" z/ Z1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
: c# {" Q3 f; Q1 cup (250 mL) cooking oil
; \: g$ S  ?  Z2 1/2 Tbsp (30 mL) oyster sauce
# Y3 E/ R& \& L: w$ b2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
" B  f  S0 K* ^8 xa few drops of sesame oil
5 \+ V& K1 Z  X+ m$ h" M2 cloves garlic, crushed
" @5 C/ g1 ]0 l/ i  ?+ k1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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& D$ Y9 D( [2 q  h( d# pDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
- k. Z7 d  e6 U* \$ P6 t9 S8 Z*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).