Beef with Broccoli

OliveOil

Beef with Broccoli
4 X8 `0 O& x: V2 g6 k/ H: H& @. [Serves 3 to 4
! N& Y+ A# L* B3 n. t; X$ K! t
Ingredients:
3 w7 z6 R( P1 c& G3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

2 f' d5 Z, O2 S% ^+ t  X) T: c: U  JMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
0 x; e6 C2 Y2 V. Q1 Tbsp (15 mL) cooking wine
+ t/ J$ {; p* H! S( P  }* P2 _1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

( _* D% v5 }6 o! s9 I1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
3 z5 t: y- m9 g4 y: _" ^/ i4 w/ K$ [: V1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
" P3 R# q; d8 W- S+ R6 Wa few drops of sesame oil
3 p' a' P8 B5 U( S" K! o- ]2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
$ Y/ q8 }7 b8 L- c2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
9 b: A9 V/ z, r, fAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
" D) E3 n. k. KHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
4 Q$ j( s+ `1 T7 ^9 }7 k" ?
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).