Beef with Broccoli

OliveOil

Beef with Broccoli
- q# s( g0 z4 c  j7 j* U0 \: z  kServes 3 to 4
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Ingredients:
$ C. {9 ?8 k, b9 _  ]/ B3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
: N* X6 T) ]% N) D! i  f2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
# V3 }3 [7 @& u* r* c2 Tbsp (25 mL) light soy sauce
0 e  S- N1 Q5 \3 I9 P3/4 Tbsp (10 mL) dark soy sauce
( Q% v' J2 J0 L# ]- K1 Tbsp (15 mL) sugar
2 e6 Z  G( A# l; J. H+ ma few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
' a( _" Q  F/ t& s4 ]4 R2 Tbsp cornstarch (if desired)
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& Y) `/ i* q, A: [' a- r( bDirections:
" Q! N, U3 [. y( U* @& JSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
+ W' u( j' z& t, l: {Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

, }" h2 G4 k) U( J5 M5 Y! vVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).