Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
% E9 o0 @, }4 q7 x3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 K) H- a8 t8 j3 V) Z2 _1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
: N, N) S9 g! Q9 S. p5 y! g2 Tbsp water

6 c2 o% T, |. O4 G2 P1 1/2 Tbsp (20 mL) oil

$ o$ o7 R6 V9 x  H' m: j% R/ Z1 b1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
# \' c9 X  X% P* j  {0 X1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
5 Z8 s  ~+ F. L1 F3/4 Tbsp (10 mL) dark soy sauce
1 g8 R# g1 l. i8 O/ g1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
+ s  _0 x. q# V9 S7 J7 I& d* ?& E1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
( H: o0 u7 t9 Y# |# S* r5 [Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).