Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
1 q8 p, U; f. g0 h
Ingredients:
, |4 d: U- g" L) L. [3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
+ d) q  D( g8 c1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
/ d% t/ c) i& Z3 m" i1 Tbsp (15 mL) cornstarch
2 Tbsp water

9 f$ L0 t$ N" {5 t( {4 }4 N# Y1 1/2 Tbsp (20 mL) oil

- C- d7 z, Y  c; g# p6 k1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
& a7 C: ?9 Y0 v1 q2 Tbsp (25 mL) light soy sauce
2 O- ^' F; M. L* Z3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
1 P3 B1 `$ K% j3 J2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
4 h  G9 V, _& {2 Tbsp cornstarch (if desired)
. j: _, n! V. k& _6 d* D8 }
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
9 m+ J: T$ @9 d% BHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
) ?4 Z$ B% h1 G, e: t& Y/ _% [Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

/ S4 q1 t3 ~' [/ [' v" YVariations
0 D2 v/ E! a5 Q! [" n; Z# j/ }*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).