Beef with Broccoli

OliveOil

Beef with Broccoli
2 m* j: S* F& l4 W- {3 [Serves 3 to 4
/ L5 U) ]( Z" ]- _: ^5 I
Ingredients:
2 T6 G! Q6 @# z& e+ R# Q6 u3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
) ^0 q1 ?+ H" s" e5 d) H( ^1 egg
1/3 tsp (1.5 mL) salt
' q6 @( Z( m5 |0 S% a9 O3 B# }1 Tbsp (15 mL) cooking wine
9 [) ~$ V; A" |; f1 Tbsp (15 mL) cornstarch
# }' w" X0 p( T. {2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
2 a  z/ B( {/ r/ O1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
6 H! D* K0 M" u- L2 z2 Tbsp (25 mL) light soy sauce
- ?. N  a! I, z/ O3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
$ ^, Y7 |- L+ T$ oa few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
8 j: \( I4 \5 P$ l% E3 H) u+ a' U* Q2 Tbsp cornstarch (if desired)

Directions:
6 G" W) b- g9 |: i/ |Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
* K8 ?, E1 u8 Z  O2 XHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).