Beef with Broccoli

OliveOil

Beef with Broccoli
% G$ K% F8 I2 ^& R4 \6 VServes 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

5 o# s- a! X& [4 V6 i) F2 g5 pMarinade for Beef:
0 q* C$ }  V- W7 A1 egg
& a( G5 k6 ^2 U8 U1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
' Z' o+ M2 P2 c8 L$ L2 Tbsp water

, q8 x( T% R" s8 R1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
+ |, L4 F/ e9 f9 X7 [2 w1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
* L( U0 d1 N6 w! Y( t2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
1 y: @4 N9 Q# N2 a- w" m0 S2 Tbsp cornstarch (if desired)
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Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
6 b' Q2 {! i( y& {- O2 }*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).