Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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# T1 }7 M& z+ A9 c  ]  _Ingredients:
/ f: G, N8 p) T+ F: I3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
- N2 W3 N) O6 f" @/ B
( w7 p/ Q* O7 [  fMarinade for Beef:
8 ?. L; s. z* a1 j1 egg
1/3 tsp (1.5 mL) salt
" D, _- p5 ~9 O7 F5 X' h3 S! b- l1 Tbsp (15 mL) cooking wine
. i# O6 p0 M3 ]. y& G$ z1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 G" k2 d% C. g1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
1 f1 S% W+ x0 w, G, ]5 R3 ?3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
( N3 A% e: n# @0 X# _) n- X9 ea few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

" E/ ^4 u2 f# Q- }- f8 M/ BDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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4 ]$ C3 A: U+ L% JVariations
4 G% B8 Z4 M0 u*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).