Beef with Broccoli

OliveOil

Beef with Broccoli
' ]. X8 y+ S- Q* w& CServes 3 to 4
) Q* k9 E5 g+ `8 Z5 A) K- n
% I0 c( S# f2 H& L: H4 NIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
* e- x+ ~! N8 j: y' @
& G& Y5 o9 A& y  e" bMarinade for Beef:
1 egg
% c- N6 A- ~- i1/3 tsp (1.5 mL) salt
# |- ?5 M5 y7 g) {& K1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
& p- W  i7 i: ~& J4 q+ {2 Tbsp water

1 1/2 Tbsp (20 mL) oil

- s% y" m' W. }8 I" J1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
, b1 V" n' c/ h% o7 P1 cup (250 mL) cooking oil
  a2 m- i1 Z2 M3 z0 q/ ?2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
$ c  n. W7 H; G$ g! Q1/2 cup (125 mL) chicken broth
: b5 ^4 h5 [5 ]6 J' C2 Tbsp cornstarch (if desired)

% L& [; z8 a) h6 }Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
0 F6 A+ ^. X) W& i) m' f' U6 PHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
6 i: [( a9 V, TAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
( J, f1 k1 j; ^; t# q0 iHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).