Beef with Broccoli

OliveOil

Beef with Broccoli
" i, @8 f: n9 X- UServes 3 to 4
! _, E3 C5 p+ w
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

: q9 M6 d) k, k+ p0 aMarinade for Beef:
1 egg
) @, P, S+ ~: X/ K) J. m) ^) F1/3 tsp (1.5 mL) salt
5 A( i& C/ u5 U3 ?1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
. c" C& _- g; p& z1 cup (250 mL) cooking oil
8 E$ g2 u9 W! j2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
+ h8 X4 R2 U0 U3 Z) R! i9 u2 K3/4 Tbsp (10 mL) dark soy sauce
* q0 P, {8 Y/ t8 C; f3 D2 c) E6 G1 Tbsp (15 mL) sugar
2 o3 `5 K) o7 a2 za few drops of sesame oil
2 cloves garlic, crushed
6 ?- K, l* k; G+ G1/2 cup (125 mL) chicken broth
! s% F( [! l3 _& L4 k2 Tbsp cornstarch (if desired)

9 z' P: a8 z3 \2 R" v2 h0 K  VDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
2 m) }$ R4 {# s& b0 }% oHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
" W( x8 A6 [8 [) R9 G: H5 X. {* q*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).