Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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+ |+ X$ i! J+ I; O+ R6 i$ rIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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" n. A$ J4 e1 E5 g% j. cMarinade for Beef:
1 egg
, p% a" ?  ?0 G/ z, `, H) h2 R) [6 I0 C/ U1/3 tsp (1.5 mL) salt
- k9 T4 L3 O4 Z! X9 i1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

2 @# @0 c: T. l- n9 A  J5 f1 1/2 Tbsp (20 mL) oil
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3 Z" q# A4 D/ q/ F/ A& I, E; L5 q1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
2 V; a  ~9 y+ [1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
/ q- \% g& F& s1 R/ E2 Tbsp (25 mL) light soy sauce
* w' M8 n2 M4 u& B6 j3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
6 v6 F- r; M! u8 d! }% ~6 Na few drops of sesame oil
3 O9 N. y0 ?' o7 x# _2 T; }2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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6 T7 N3 u9 P& k- o7 N3 Z( TDirections:
( o/ t* B0 c8 w, z: g& gSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
9 A# V/ P* g* e$ e3 d( MHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).