Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
/ K1 r( N. [7 ~: o8 y: [3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
8 V8 I& M  b& v: _8 Q. X
Marinade for Beef:
1 egg
6 ~5 R" |6 E6 f3 A( ~6 T1/3 tsp (1.5 mL) salt
9 \( G& v+ r$ v# E1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
4 {. d+ z, Z8 p& V7 v2 Tbsp water
# d% ]$ D; L* Y& H* o
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
/ K. K3 k+ s7 ]0 g1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
0 o2 {: _+ d" A- ~. i6 r2 Tbsp (25 mL) light soy sauce
1 ]. p; K. |" x- ]3/4 Tbsp (10 mL) dark soy sauce
0 m& C  Q. X) d4 N! @" g0 i1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
. ^+ c- H9 |6 S" J; Y1 z( p1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
9 t. v8 G; d3 [, |% I. y; {; d
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
0 O! p7 S/ Y$ T' l( a6 FHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
0 w: w  J: K5 ]Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
) o+ P, K6 \  M' l5 v) }7 Z# VHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
* [2 V# Q6 V: q+ s
Variations
- A% p$ ~  y, V4 G- X*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).