Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
5 {6 A  a" m/ R" Q' }' S, L1 `3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

- X9 `: g. x, B0 u5 k" o# wMarinade for Beef:
! K9 ^5 Q' a0 A: u. K7 a1 egg
0 ]; ]; ?- X, `) v7 \" |1/3 tsp (1.5 mL) salt
$ `/ P9 X" E2 B% h' b2 ?; Y1 Tbsp (15 mL) cooking wine
' |0 l4 [# B0 r4 c& z. f1 Q$ z- L- X0 p1 Tbsp (15 mL) cornstarch
! s  Y; A: i0 p: V0 s2 Tbsp water
! r$ v& Q4 m7 |# m2 |/ R. f
! S6 l6 {  ]) }% S. r3 f# _: A1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
5 w7 x" o$ H. _+ K1 Tbsp (15 mL) sugar
; x8 |9 ]5 M" D1 H  h* ga few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
( W) E2 _3 L/ d
8 e1 u6 x, C: C- ZDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
1 ]( m- a6 d( W9 D4 p+ lHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
# O9 @# k$ J' s' X*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).