Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

( _) c$ f$ f+ |% T2 hIngredients:
9 j, n/ g$ M2 M% s4 p3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
& k% h( S' f7 A$ j% W- ^5 B2 F
  Z, G. n% n* |6 Z8 mMarinade for Beef:
% F# j! o; J5 _6 {' ^, m8 ?' }1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
0 j, n. E7 a/ t6 U/ V+ A- l) B$ }% C1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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( M. F! A' J9 a8 I* c1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
) @# R5 i: Q4 P2 ?, k/ ~7 M1 cup (250 mL) cooking oil
' g, _' ^/ @6 p& N2 1/2 Tbsp (30 mL) oyster sauce
; H3 J+ Z. b. m! p$ N2 Tbsp (25 mL) light soy sauce
+ p' r* ~* t+ \3/4 Tbsp (10 mL) dark soy sauce
7 x0 L* s: g( Y+ ]9 L% A  T1 Tbsp (15 mL) sugar
a few drops of sesame oil
3 V# l7 W  F5 Y/ O/ L% z8 n2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
9 m1 D( J9 ^+ r8 ]! ^  @2 Tbsp cornstarch (if desired)
$ @! e; ^8 A: y, ?! m3 K
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
7 V: ^+ @% o! H0 nAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
8 O& B: ^2 d5 bHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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/ J! S& i8 T5 s1 N2 ]0 }. OVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).