Beef with Broccoli

OliveOil

Beef with Broccoli
  n7 z7 Z) W' ]; n  c! lServes 3 to 4

Ingredients:
! }8 E$ S6 Q/ C! t' {2 n3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

! o: {+ p; ?2 z0 iMarinade for Beef:
1 egg
7 ^: E8 c  n) b# U0 i6 B" C  X1/3 tsp (1.5 mL) salt
+ Z1 J# d6 c4 N# D( D1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
3 k: i/ a! w+ @' I7 M( u2 Tbsp water
+ z! `( o  u/ t' m
1 1/2 Tbsp (20 mL) oil

* c' k  G/ U' e. ?6 U! w1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
$ D0 H! N7 q( {' d7 w2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
0 r$ r1 {% f; ?- ^1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
6 F, l! K6 n! n1/2 cup (125 mL) chicken broth
& u1 F3 T8 d# J4 o8 c( \; o! _2 Tbsp cornstarch (if desired)
! L8 }8 j1 f7 @! D) J. _6 R
6 G2 L4 B1 s6 ^0 Y# cDirections:
. F: `6 ~; ~0 DSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
8 F; o* d/ C2 r$ UAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
) r* L; L" }) V/ ]2 c' y" b, ?Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
1 l) c( Q' y0 J% A2 `* \' u; {
Variations
. @$ d& c9 ^# G2 k2 L*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).