Beef with Broccoli

OliveOil

Beef with Broccoli
& C( C! p6 v" |1 dServes 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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3 B& C$ U6 c' Y% }Marinade for Beef:
1 egg
; r4 e- \: D* F- q2 B1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

4 L" n9 X* m4 q! p& P1 r9 b1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
( |" |. W. h) M7 d( v% e" u1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
5 s) E# R& P, {# v2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
9 S# Q! r1 b0 _3 `, h5 V) u! J% o7 ]2 Tbsp cornstarch (if desired)
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( _) U' N5 N' a' jDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
: x. w6 _4 G8 [Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
( z1 m% y/ R, w1 @, ZAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
- f% I/ c- Z4 `# D! v$ t% K! ^Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).