Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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3 j; [' G6 G3 g/ R  |Ingredients:
' x- z9 ^- ]4 @# `3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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' [$ k) r5 u) n5 c! R- RMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
7 m) e& i$ `. Y, T6 H' t9 ]1 Tbsp (15 mL) cooking wine
' `$ g1 j! K! _7 ]1 Tbsp (15 mL) cornstarch
2 Tbsp water
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# v+ V9 j; E7 t5 S1 [; |1 1/2 Tbsp (20 mL) oil
2 t. Q% {) V( P( W
- S! F4 F" [# R- a1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
0 \. O$ w# N! `0 X. i; N% l1 cup (250 mL) cooking oil
5 W1 ?8 m5 T' ~, I+ }# I2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
) R+ t& u, B* D6 f& a0 k3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
0 Q) _2 i) l+ E  d0 L* r( S: l- @a few drops of sesame oil
2 cloves garlic, crushed
8 j! x+ _, [5 K9 [, p1/2 cup (125 mL) chicken broth
- A0 e3 \+ y$ k. C2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
' b8 w# J% r6 ZHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).