Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
1 D$ {1 S. t4 o" m
: L2 N" I7 S1 O& IIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
* M" F  q" D' n" g& `6 U1 egg
5 E$ g! o4 Q- j8 ]1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

9 R$ C% a1 v8 V5 Z: `$ e1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
. P  ?% K$ I$ Z3 C; K6 J; t# S2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
! l2 B: T- B: e: S% E. [3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
( y! K7 J+ _3 l2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
$ d* B9 N, A- z  C0 s, e9 b2 m2 Tbsp cornstarch (if desired)
1 [- X: W4 i! U) b1 ]1 _" f2 y
- Z& X# h. l* X" j8 [" g6 RDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
- h4 |$ c1 g, UHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 `; s0 O* Q& P* g* J  O$ eAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).