Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

$ P5 g- M, N! w) ]1 k  |' m' x8 l" zIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
) [* ?5 ?+ N4 N( ~% G" L+ x
6 J3 c  [4 `1 ?- H, ?) r) I" eMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
( P: i9 e0 ~  X0 s5 J! H1 Tbsp (15 mL) cornstarch
2 Tbsp water

) U* l2 w, T  D  w+ L# G  F# Z9 p7 y  A1 1/2 Tbsp (20 mL) oil
# }+ u" {+ F* I  ?% K" u
% J" Q! l. K2 E) C* K9 v7 _. X* ~1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
+ H4 _1 ?2 p4 a2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
/ a0 Z' \  p' F+ T3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
% b* g) S) e" o+ L2 s- I) x; Aa few drops of sesame oil
  g. A0 q8 Y6 T4 w+ T0 ~2 cloves garlic, crushed
# x% [; P1 ^# X% g- j2 e1 W1/2 cup (125 mL) chicken broth
( i. S; ~  ~1 F. j, m5 T2 Tbsp cornstarch (if desired)
& `1 ~  C8 [8 N( \0 k  f/ X
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
$ U; t5 Z2 {% r& QHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

3 ^# ^! O/ b8 x: O1 ~( g& sVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).