Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

' {% ]( H, T& b7 M3 D- T& l5 wIngredients:
$ w- y) o, ~6 F5 E/ G* ~' J# T$ {3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

' h. S1 z# A) F2 N3 M9 P8 \" `) YMarinade for Beef:
# Y' f0 c  V  u: d# o0 v9 Z* j" v: R1 egg
1/3 tsp (1.5 mL) salt
* E. v: d0 {- F: K9 a& b" O( ]1 Tbsp (15 mL) cooking wine
1 u# n$ b/ m8 m/ Z4 C* P1 Tbsp (15 mL) cornstarch
8 Y! I1 X. _9 ?2 Tbsp water
6 b# ]/ m! b2 _4 `
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
1 V$ o. w3 d; F# j5 p3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
0 w% `* @' W) \5 ma few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

3 E. N- ?5 @: t* |  R! rDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
# w6 X# [" |: EAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
$ C8 Y  y& j- x9 ]/ D
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).