Beef with Broccoli

OliveOil

Beef with Broccoli
: V0 K; f1 d. uServes 3 to 4
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# [% [1 b; p/ v5 i8 S3 d9 UIngredients:
  @2 W2 g# T3 [' X6 M0 y3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

5 i" q( o. o: S& {; u  q2 u4 hMarinade for Beef:
1 egg
# ?3 j9 N  E" p1/3 tsp (1.5 mL) salt
: l, o8 F/ Y8 ]3 y0 I! T8 j1 Tbsp (15 mL) cooking wine
; L7 y+ W- N' t0 s: s. h$ L. ~1 Tbsp (15 mL) cornstarch
: z9 F: [$ G4 W; o: g, _2 Q3 ?/ R2 Tbsp water
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) c, N$ Z: n$ j1 1/2 Tbsp (20 mL) oil

/ W$ p* e9 |0 v+ ]3 o1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
, s/ s! Y, f- u9 U3 ea few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
& @# S( [' d' _$ ]- k9 r' Q2 Tbsp cornstarch (if desired)
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Directions:
$ F- U$ J" W: ?/ K; lSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
, @5 G- T+ B8 g$ O% V' cHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
# z$ b7 Y1 T8 q  qAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
2 [0 v3 U# L9 o2 ], a$ A% ^Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

) q) q: a6 y  l0 w3 ?Variations
& b4 P' @1 {( f*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).