Beef with Broccoli

OliveOil

Beef with Broccoli
8 \& r, a$ B2 L7 V, _# RServes 3 to 4

Ingredients:
% y9 A7 u- Z" ~. R7 f* ^+ A: M7 }3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
: a$ M" ^/ D% w! @$ u/ O: E, W1 egg
9 _; k# s# `* R' F* S1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

6 Z. Q' ]- M+ e# y% \1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
  ~# l) ?3 ?& ^9 U/ W# m1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
- d' C  o/ U- n5 Y! I1 Tbsp (15 mL) sugar
6 r$ S( Q; ~; c2 ^6 }: V8 V7 ?1 C. ia few drops of sesame oil
2 cloves garlic, crushed
5 {) e! ]9 \5 I1/2 cup (125 mL) chicken broth
5 p- `; n' }- V0 d" D2 Tbsp cornstarch (if desired)
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Directions:
: l9 ~+ k5 H7 _% }1 S7 I. A& D4 a+ ASlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
( }# Y; i4 G- Z: f+ B4 y' t3 CHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
7 |& [6 {8 s3 c$ W# q: E) sAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
0 a. m, n" }) ]* d7 X; J* hHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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* u& J1 G+ n, H; u*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).