Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

; H/ l0 k, O  @Ingredients:
/ g3 i/ u' [) [, v5 H9 |( l, k: L3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
' I6 w$ [2 B. {/ B6 ]
Marinade for Beef:
9 Q( C; x* O: k3 r: C0 k# p1 egg
+ l" [* q% }7 |8 [" j7 r2 x1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
+ `( M' n. s0 H% u7 r2 s/ V' L) e0 R2 Tbsp water
4 Q; Y5 Y  }$ L
3 r8 @' |* W1 K% V$ v3 ^% u) Q  ^  L1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
. O/ a4 b) ]  U( r7 W; h1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
6 l9 S: {- h3 J9 Z4 @3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
* W+ d+ F2 l" L! Y2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

) g9 h% b6 `; M( Z, ODirections:
. L/ P. A# V/ [9 _0 ESlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
5 L$ {: P  n8 s0 \6 `. Y6 S
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).