Beef with Broccoli

OliveOil

Beef with Broccoli
5 j, V. S  a' m' M0 aServes 3 to 4
4 _0 Z0 s' d& u- \( y
4 G: k- t4 r% b1 \; K  ]Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

3 C6 ?4 B+ R) [Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
* e, F4 J; h; e( @% o1 Tbsp (15 mL) cooking wine
7 `# o! w. e! {* N- o0 l% \1 Tbsp (15 mL) cornstarch
, Y' a& [7 y! g- |) w: d  x" O8 T- ]2 Tbsp water

5 Z' _: ~- X5 x: \# V1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
' k3 G1 J1 v2 {, A2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
( x; r8 ]+ X" s( U( R/ L3 oa few drops of sesame oil
2 cloves garlic, crushed
$ |" A1 O+ E* u8 q8 Y& m+ {9 t1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
# J4 J! e) R4 y8 T" |  c* h" E
' [% `' w. Y( q, x9 s) P0 EDirections:
$ M" |5 ]9 h8 q( S) \Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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5 M# |, P2 D& }/ p  C, f, ]Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).