Beef with Broccoli

OliveOil

Beef with Broccoli
5 a/ S' Q9 T9 O" [  AServes 3 to 4

Ingredients:
5 N/ N9 Y) G  p! I. f4 B3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
2 f6 T# t$ M2 a5 {0 [" L6 \
8 s3 k( k# H& H* M( f7 BMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
& w$ J- p2 i  M! u2 P3 f1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
# g- X3 {! O0 I! @8 {- |. l2 ?2 Tbsp water

4 Y" _  T3 p+ r- D1 1/2 Tbsp (20 mL) oil

4 K% H2 U* N: J# T& d1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
. a* l0 p( V: ?$ f# b0 P3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
- W. C1 k2 }  w7 z) j- ?
Directions:
  k/ l# M$ i$ X) _Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
4 R/ _% q5 o; p4 ^9 T$ D( _/ i2 ?Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

9 V4 V( H& o, ]4 hVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).