Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

1 m& @" B. I, Q) \9 YIngredients:
& t; k7 W4 F  r/ A+ l3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

! w; z9 A" K' L7 g* S! HMarinade for Beef:
1 egg
; t, `5 G$ e, a% [# K1/3 tsp (1.5 mL) salt
6 d5 R' [) C& F. V2 E! v1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
7 d- H9 @9 A) U$ i. C5 ^
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
2 z, r$ s) M6 e. ]9 B3/4 Tbsp (10 mL) dark soy sauce
; x' [8 [5 B1 F  s1 ~8 @) T. B1 Tbsp (15 mL) sugar
a few drops of sesame oil
3 B. L+ H. {6 o+ P6 [/ Y, x6 C2 cloves garlic, crushed
) P: c+ l9 O' \3 L1/2 cup (125 mL) chicken broth
: X9 a9 Q6 ?3 W2 Tbsp cornstarch (if desired)
2 D& ?  R! i9 {: S$ L
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
  R6 f# g8 f% tHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
; Z. i% y, ~/ ]7 s
- d0 B0 T8 B) ?: gVariations
% x) Q2 u  z) u. r/ o$ o) N# r0 }*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).