Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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) f5 Y) I3 [  G: H/ l1 x' nIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

3 E$ E7 I8 G+ N: I$ i8 XMarinade for Beef:
+ o  a# P5 Q5 T, w5 s+ T3 ^6 m1 egg
* ~2 |4 }6 N; h) N7 i8 L9 ?1/3 tsp (1.5 mL) salt
" g9 j. [) R5 K5 ]0 t1 Tbsp (15 mL) cooking wine
. d3 x# F8 J$ h7 l4 i/ R9 _1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

8 A3 O% X" i: ]; D+ V4 o+ X1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
+ c, I2 q% ?3 M- E2 B3/4 Tbsp (10 mL) dark soy sauce
6 a3 j3 o2 I0 C- W1 Tbsp (15 mL) sugar
a few drops of sesame oil
% e7 h5 s+ R) A" Y. W1 j2 cloves garlic, crushed
: h- l0 H: K& r% f( _- h: o$ d% A6 C1/2 cup (125 mL) chicken broth
  C- V2 `; h7 M" ]* b  |0 n5 V2 Tbsp cornstarch (if desired)
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% W, H# F9 v) Y2 W% z3 l5 SDirections:
$ H" `# Q  Z/ `, ]( g4 A4 fSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
* O. ^- y! x7 mAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
7 T& M, Z. G4 \3 a  b- L& c  k. _*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).