Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
" o: T! {2 z- K7 H2 Q3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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* n& R: [8 P( XMarinade for Beef:
. v: a* `5 z) B1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
; }  p' E9 p) ]& M3 y2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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2 G$ q! R- E- G" d3 X: G* a& [6 l1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
% \# X) b+ o- L$ ~9 c1 cup (250 mL) cooking oil
3 Q  ]% t7 q1 ~2 1/2 Tbsp (30 mL) oyster sauce
( p: L; u, b" b2 ?# C- O2 Tbsp (25 mL) light soy sauce
6 d' q. ^' z1 A) _3/4 Tbsp (10 mL) dark soy sauce
# {* a$ i- o# P: ~1 Tbsp (15 mL) sugar
: c8 p; @- Q: C! ^4 O1 E( Ga few drops of sesame oil
2 cloves garlic, crushed
# `8 G4 W5 o5 T% M& e1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
7 ]( m/ Y: s9 G( r, F4 gSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
( [5 C4 d0 }/ W/ X7 ]*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).