Beef with Broccoli

OliveOil

Beef with Broccoli
5 ~$ V, ?* M- z& XServes 3 to 4

Ingredients:
. y5 o" W3 G/ M3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
( L7 n- N. c! K) P" ^+ D1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
# M" b- _) \: R5 K' V6 ~4 ~2 Tbsp water

. N" ^' z! q$ ]+ Q. a( }. P, l1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
: D7 b! z) f0 h. e; t& Y2 F, R) m3/4 Tbsp (10 mL) dark soy sauce
; j/ Q; p& `$ r* g" T1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
/ k; y1 c2 J: h7 ~2 ~- X
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
! p, d8 y7 s1 U4 oHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
! S0 n: Y) [& }0 c5 D& y4 M
0 b# P$ V3 o& i" c! h+ a& C; ^: ?* GVariations
# G7 ~' k" k( I8 R*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).