Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

: f0 a4 O9 ^8 {5 h& X0 @# EMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
2 g! X4 A- A  L7 r* \1 Tbsp (15 mL) cornstarch
# a; W: }+ L6 P1 a2 Tbsp water
& W) |2 ~( J. A: D8 N; D9 z
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
2 J% D. b0 t8 Q3 o3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
9 s9 r5 o5 t, S8 O6 ~a few drops of sesame oil
2 cloves garlic, crushed
- X9 h  ]! L3 t  P- J1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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$ w+ h2 Q9 l6 _8 K5 e  V% @9 g, JDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
' z6 f3 }9 G4 b+ y; J7 i% i5 ]Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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0 }0 Q, M6 g: x4 J$ V7 bVariations
: Y3 U1 w$ J0 |$ a3 x' R*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).