Beef with Broccoli

OliveOil

Beef with Broccoli
8 c9 D3 W7 b- W" RServes 3 to 4

Ingredients:
: u/ A5 d2 C7 w9 m6 x) L1 B! d6 C$ L3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
9 }5 j0 f) \- n1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
4 b% G9 K& n- p4 T3 s# [  R2 Tbsp water
1 D8 {  Y6 `5 K/ ?% A
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
! C7 x4 {7 C0 Z2 G% a1 \0 [1 Tbsp (15 mL) sugar
a few drops of sesame oil
' K0 J9 L6 C! L; H% y( L2 i2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
7 B+ l9 [. c5 C) G2 Tbsp cornstarch (if desired)
( }$ G8 g1 V& p/ i4 o4 Y  j
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
3 [, k  ]! L/ G# H9 f' ?5 r% `Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
! l6 |1 ^6 \& F$ ~Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
$ }* e. X" c: EHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
; x- `1 G( F# w- u% ]" A
' i& }7 I& I4 ^/ H9 Y- a8 AVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).