Beef with Broccoli

OliveOil

Beef with Broccoli
- U3 h6 P! H- ^1 U6 j2 DServes 3 to 4
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5 Z* s" K. I+ g4 _Ingredients:
$ ^. X* A! G* c4 w' |3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

# K9 t7 a5 z6 \* d+ R5 gMarinade for Beef:
' ^9 K% ^% ^9 D; x5 z- {  C1 egg
1/3 tsp (1.5 mL) salt
  W4 G( {& j9 U& H' n1 Tbsp (15 mL) cooking wine
. z1 w" i( V1 Z# Z1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
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: r" B" Q) U, {9 X% x4 s1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
8 e4 O0 U; W( j9 B0 w0 T3/4 Tbsp (10 mL) dark soy sauce
$ o6 S  M+ ^/ H1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
3 ~0 H( w0 z2 i; b/ M1/2 cup (125 mL) chicken broth
5 i" {1 b9 _- O2 Tbsp cornstarch (if desired)
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& c1 x) v1 V% f$ FDirections:
9 m# t5 G+ y5 CSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).