Beef with Broccoli

OliveOil

Beef with Broccoli
; V2 [) _) e) oServes 3 to 4
$ ]9 z0 L  ?. x( q. i" `  i
4 f- r: C# r! a1 u! g0 X  k7 eIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
6 k* ^+ c2 A  k. _
7 Q4 b# |9 ~$ {0 l, Y! Q- {Marinade for Beef:
, O- h) k4 O& r7 r1 ]1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
5 |. o% B6 v3 T9 U% ]$ q
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
" X6 K6 O6 N9 }% T3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
2 I0 I9 O1 Y4 n5 ja few drops of sesame oil
2 cloves garlic, crushed
; E8 [- S( c; L: B' v" @1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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/ ^; F8 d1 W- ?. m& eDirections:
% y% E2 r0 Z9 d) ^Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).