 鲜花( 0)  鸡蛋( 0)
|
本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
' H3 F( D- W7 W( v( \国内一些食品大厂工作经验在加拿大有用吗?
) y- h, {. {. D0 k" w" W这是我简历的简版有什么可以改进的地方吗?
- c$ @# Z& A9 F 7 y: w3 Q0 \/ |9 J( a! S& e% }6 J
Education
/ j# X/ L4 q0 ~% i( xBSc Nutrition and Food Science June 2015" x9 L( F- w0 V( q7 d5 _4 M
University of Alberta Edmonton, AB3 E i+ I# _9 _
9 Y' Z N4 t8 e* y2 j7 Z& D! p
Research & Development Experience
- O. r3 X$ E% P# L+ Z, w+ a# \4 B* c( I0 q" i
Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
, A m: \2 m4 R) H8 u& Q9 m( N/ W• Created a new Espresso Energy Bar as a healthier food alternative 9 Y' S A6 `: x7 I( l
• One cereal company (awake cereals) in Edmonton shown great interest in our product+ F) s* ]% ]) g# E! U
; U, l, Y. E# J- y6 v! _/ _
Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
, ]. T8 `' C, |/ m1 E8 P; b• Developed and implemented consumer panel sensory evaluation of gluten-free muffins $ ?0 O# o* W# |6 a3 V n0 k& ^- W
• Designed the questionnaire for the sensory test
% w* y7 Z( @0 m+ d8 P. k• Collected and analyzed the data on questionnaires8 T/ J1 j8 C {- l! s
& A% {; ^2 q/ @/ i& _7 x
HACCP Development Team Member Sep.-Dec. 2014, University of Alberta4 y& w7 s) ~7 i$ l2 U. G
• Designed a HACCP plan for Lucerne Foods + J/ O `+ o3 v
: n8 ]" r) C' t% o% M* Q
Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta5 Q/ n& R7 ~0 E0 q
• Shot a video for the Center for Writers (a Non-profit organization)
& Y. i4 x& ^6 }( D7 p7 @• Shot and edited the video by self-taught 3 X. U( [9 X" `# @( f
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
C, d" o U# s7 B/ z4 {4 V 1 t" i: z& L& l. ~3 d. U
! n8 W+ l% z1 [$ Y5 eSkills and Knowledge
% V5 O/ ?' k" T5 j- R% D& E2 J$ {1 t& F2 p
HACCP4 z- j' T- k6 E3 ]+ G
Sensory Analysis
- ^& ^. V' S% `: d+ Z8 B# {- SOrganic and inorganic analysis& ?7 v7 [* g% d% s1 ]! {" l/ F1 \
Basic laboratory skills of microbiology D3 x; j9 S W" `4 v
Microsoft Office
0 m* a0 I- M8 V$ l' Q3 D4 {! ~Basic photo and video editing
* \/ J$ h: O4 h' S0 O+ a; u% t/ D/ i: R4 G
4 t! l9 ~8 b6 y) z1 Q: a! e z
Working Experience
( H4 N+ R+ F" ^" zGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
5 f# j6 M5 U" _8 _% _& z• Prepared and cooked different cuts of meat& e+ c) C5 d2 U9 r P! M
• Delivered excellent service to over 400 customers during rush hour # G* q' P, b% L7 p" Q6 A* D3 J
|
|