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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
+ }8 J, ? \- J. I9 E7 I2 d {国内一些食品大厂工作经验在加拿大有用吗?0 a, v" | T9 \+ ~2 j) Y
这是我简历的简版有什么可以改进的地方吗?
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1 O+ e2 |9 |) ^- zEducation ; s9 r1 X3 ?8 x5 j( T
BSc Nutrition and Food Science June 2015
7 j; ~0 { I8 A7 ?$ y: d( |University of Alberta Edmonton, AB
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' F' v- E. r; u ~7 O" K1 t3 D1 y" JResearch & Development Experience
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4 Q, W3 ?4 @ U; \- Y% VFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
4 x2 H- w2 `5 B9 ~) p. x% W+ ?• Created a new Espresso Energy Bar as a healthier food alternative # x4 u7 z6 s B
• One cereal company (awake cereals) in Edmonton shown great interest in our product- R' q5 o. k* `# d
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta) |/ @4 L( o5 W. s/ A2 \( e3 G
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
, N1 J* B2 |9 y% c' u/ @• Designed the questionnaire for the sensory test 1 J' B& r( ]* q+ W4 f% y
• Collected and analyzed the data on questionnaires( Z1 k( O( N/ s, \5 F
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta7 J4 k( ^! c: k1 @& \
• Designed a HACCP plan for Lucerne Foods
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9 h+ h* P7 h/ FNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
* B x6 q: B6 U r$ y• Shot a video for the Center for Writers (a Non-profit organization)" ^! A/ y) t0 @- d9 E" A
• Shot and edited the video by self-taught
) m) G( ]9 j. ?' c* U5 ~+ TVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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7 z: |. R, r5 ^. u( BSkills and Knowledge$ Q# u% F0 i! [+ X. ^5 e g
" L3 [! B8 {, H1 f- T G" mHACCP
: a( e; p, u+ d u v `9 mSensory Analysis - y$ W) [$ K) q" B# r' f) ^
Organic and inorganic analysis
$ R" Z) z- f: h5 i4 l9 rBasic laboratory skills of microbiology
5 R* Y+ t' K* `5 c; f' E( k TMicrosoft Office7 X# ~3 h9 H' T8 {
Basic photo and video editing: `7 {% I3 g8 f4 J0 f5 k
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Working Experience" o' Y* D7 H I( S3 g( g4 w7 ^8 W
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
' @. ^8 ^. m, Y/ u• Prepared and cooked different cuts of meat- H, \4 x3 Z `! [: p0 L7 Y' q5 e
• Delivered excellent service to over 400 customers during rush hour
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