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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
0 ^' R& a( Q- l* W# t* N国内一些食品大厂工作经验在加拿大有用吗?
1 G+ v, e3 D4 s) V9 _3 a这是我简历的简版有什么可以改进的地方吗?; N- f& H, h2 K8 A, K P6 ~7 M
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Education ' N! H$ @3 I% O z5 B
BSc Nutrition and Food Science June 2015- \* n( b2 l" g# {
University of Alberta Edmonton, AB
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Research & Development Experience) e8 L# C' u9 D* r1 G4 y6 _3 T, x+ T
8 K- H, V6 ~# E k1 eFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta% A# L( G+ Q& G& `, i/ D6 j
• Created a new Espresso Energy Bar as a healthier food alternative 7 P& C& L. X$ H9 p
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta! m3 t/ _/ Z/ I1 [9 T
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
: x$ a9 M) l8 U" l9 b# K5 `' I- {• Designed the questionnaire for the sensory test 0 N% @! A6 G5 z$ Y% C
• Collected and analyzed the data on questionnaires7 c9 o6 m) C' J* j% p |; w+ W6 g1 ~
8 H5 H) Q' E# ?0 l$ p0 y) `HACCP Development Team Member Sep.-Dec. 2014, University of Alberta! f" N4 z" h; u! J4 [! Z7 |
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta& G8 n. X+ D; x6 |/ `, I0 W
• Shot a video for the Center for Writers (a Non-profit organization)
4 |4 _1 u* e$ r6 F3 ]$ o• Shot and edited the video by self-taught ' ?4 f6 x' N% c+ R* {
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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$ w" g3 Q3 k' D8 M/ K/ C9 zHACCP
! {6 m. Z6 l% W! ?) [Sensory Analysis
- `; {" h0 l! W; d$ `Organic and inorganic analysis
: A+ Q m. m8 P# W7 m1 bBasic laboratory skills of microbiology
/ X6 h" p% z3 z8 f- }. h7 MMicrosoft Office
& s+ Y& F* m) ^. c/ @( T. oBasic photo and video editing: H5 o" E, a+ h, \3 e$ o1 b& D) n3 m
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, B( O! y5 k" O; b! H4 w3 PWorking Experience* M7 o; ~- _: q2 M. C% }* q. O x
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton # t7 S* p; W7 E" K
• Prepared and cooked different cuts of meat; b2 I2 N* l3 `6 O4 @7 f) p! v
• Delivered excellent service to over 400 customers during rush hour D, F0 J: D! v1 _$ [% U5 [. \
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