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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
# C! A1 C& C% ~) h国内一些食品大厂工作经验在加拿大有用吗?
" g" V) o- b! Z7 W* }; \" c$ \+ J这是我简历的简版有什么可以改进的地方吗?
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Education
@( b# V1 L' M5 w) h0 w3 IBSc Nutrition and Food Science June 2015
+ l2 p$ d- ~ H4 Q. l- \+ ^University of Alberta Edmonton, AB9 c. `+ ^) f6 k- ?) c( G
0 ^$ K9 |1 O, o9 Y% E' T i' s7 BResearch & Development Experience
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. o! |/ M# E. j1 V3 p' V9 cFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta# V; ]* Q3 T, c4 g1 S
• Created a new Espresso Energy Bar as a healthier food alternative 3 u; `( J( u+ @% P
• One cereal company (awake cereals) in Edmonton shown great interest in our product) R( q) V; A" T, I
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta; r! p% J. N! _; X* i4 ~ j5 ~
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
, k5 O7 [+ H; E• Designed the questionnaire for the sensory test 6 T) D7 E! n8 j; i/ @* a4 j0 ~& D1 o3 _
• Collected and analyzed the data on questionnaires) D" O ^' ~" D- |
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta% H! ]2 F6 |7 x" U; [) E. ?' c
• Designed a HACCP plan for Lucerne Foods ) h( p$ r% ~! z1 o5 Z u
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta0 w4 G( k4 e9 z/ l" t
• Shot a video for the Center for Writers (a Non-profit organization)
8 Y, k" W8 X- ]• Shot and edited the video by self-taught ^3 D0 N: k7 `7 S/ X' c
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs' j- e7 K# H7 x) M1 Q% a' }5 C# v
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Skills and Knowledge
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HACCP6 U4 a1 L/ J, m/ h
Sensory Analysis ; l- g% F" c' b( X7 s4 _/ q
Organic and inorganic analysis
- }5 Q* Z9 q. ]Basic laboratory skills of microbiology+ Z5 q* C$ P. `6 y1 j# [4 Y
Microsoft Office
1 _" L5 \7 q s) J& z- bBasic photo and video editing7 N, K9 B7 l# c) }+ G
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Working Experience
, a+ E3 ~1 J6 S l6 S2 U" T- SGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
3 w H2 D' B1 K8 s4 D% _( u• Prepared and cooked different cuts of meat9 V+ E) F0 B8 J/ y( E
• Delivered excellent service to over 400 customers during rush hour 0 @/ X( J; ~; ~; _
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