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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
7 F! i; u7 D0 o8 z- W国内一些食品大厂工作经验在加拿大有用吗?
^" n; `' c4 }: j# L# g这是我简历的简版有什么可以改进的地方吗?3 x; W- A9 e \' m& |$ u) X
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Education # I- r: p* W$ l: g0 C/ ~ z
BSc Nutrition and Food Science June 2015
) h- b1 @1 ?0 V+ j# I; {University of Alberta Edmonton, AB$ U# q9 r) x- d# V# o
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Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
- J+ }( K- x7 i" T• Created a new Espresso Energy Bar as a healthier food alternative
1 I+ F* A i/ S" ]- Y) Z: v• One cereal company (awake cereals) in Edmonton shown great interest in our product
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, t- y3 L% M5 H% @: _- [+ o) U8 CFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta' @' i: e2 P, B
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 7 @( ^0 P* U" z. N- _1 x
• Designed the questionnaire for the sensory test q' n2 r/ j2 L+ B
• Collected and analyzed the data on questionnaires8 _" r( s+ p& m# K1 U6 E- g
3 @. [( o$ P& YHACCP Development Team Member Sep.-Dec. 2014, University of Alberta& b; I; Y& q7 t: Z$ L. b4 \
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta9 G, H$ I+ ], `' I7 G
• Shot a video for the Center for Writers (a Non-profit organization)
$ U2 x. |( m9 S. m• Shot and edited the video by self-taught
) t" W3 j0 G2 D, E% cVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs6 K* B1 n$ {! Q4 M& w
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Skills and Knowledge# m- Y2 u5 m0 f* G
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HACCP
/ _, f2 i2 Z- n: O3 H3 ZSensory Analysis 7 m# p& x# l6 o. q7 \$ o" |
Organic and inorganic analysis( o, y6 i% P0 Z! n* s7 I
Basic laboratory skills of microbiology
+ j# ]9 q6 Q9 r& G- gMicrosoft Office% s* _/ e# J( D, X
Basic photo and video editing
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9 _+ k: l m/ `Working Experience
S7 ]0 _5 v g0 f* g9 `Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton ( ] {+ y: q; A9 K
• Prepared and cooked different cuts of meat. B9 x1 a0 S; [* d: _
• Delivered excellent service to over 400 customers during rush hour 2 o$ x$ N. q( ]+ q4 Y2 g
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