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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。' y6 J. I( v O8 o5 E
国内一些食品大厂工作经验在加拿大有用吗?
- m% y4 H4 W( O7 M这是我简历的简版有什么可以改进的地方吗?
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Education . p% H- I* o4 l5 X) h' S
BSc Nutrition and Food Science June 2015
/ {# ^3 Y1 L6 z1 wUniversity of Alberta Edmonton, AB: `# h# t2 m3 h* p8 e* j
- m& J4 w& ^' dResearch & Development Experience0 J( k2 q9 p, p4 B. O; q& f
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta% b' I8 n5 N" F4 E2 { S
• Created a new Espresso Energy Bar as a healthier food alternative
b3 ~2 O& F! o* o, y! W/ O• One cereal company (awake cereals) in Edmonton shown great interest in our product" J$ }$ W: ]8 y! f
9 K8 Q) a/ v% A/ W8 GFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta k" Z1 a, h: r$ o& h6 A/ X
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 3 Q! {% C4 s3 M' j, d: E
• Designed the questionnaire for the sensory test
' ]8 ~! Z* y$ b4 m, {0 e• Collected and analyzed the data on questionnaires3 x# r% U* c/ ]) {+ h# A
* n* B$ t$ M9 n: i3 _HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
& K3 W0 Q4 J5 o# u• Designed a HACCP plan for Lucerne Foods
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" r$ C! r0 q! [; SNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
, A5 v( @# b9 i/ u `! q• Shot a video for the Center for Writers (a Non-profit organization) P* J$ _8 C+ \- @4 y* R
• Shot and edited the video by self-taught 1 o9 Q) `8 E1 A! k2 D
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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HACCP c1 J/ q% k: p- ~
Sensory Analysis $ F0 l+ u! i" |( G# i
Organic and inorganic analysis
% E% t$ E! c6 j( BBasic laboratory skills of microbiology
O" I. K$ f( P/ Y8 j$ E! A5 Q2 |Microsoft Office
' ~* g) G9 |: E+ ]9 \Basic photo and video editing* E9 T" |9 I# l+ n- k
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Working Experience
/ }4 f, f5 e Z0 m& [, @Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton + g L) ]# d E8 L
• Prepared and cooked different cuts of meat! G. `* q4 J) t; c( K; a' |( U
• Delivered excellent service to over 400 customers during rush hour 6 c: {. R. D0 d- I7 _
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