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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。- f1 F: j2 b& U R
国内一些食品大厂工作经验在加拿大有用吗?5 {" i7 [0 Y7 f7 I) E
这是我简历的简版有什么可以改进的地方吗?
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Education $ d, Z" O7 j5 @% P$ G
BSc Nutrition and Food Science June 2015
8 p7 J/ Y+ i% a4 S' oUniversity of Alberta Edmonton, AB
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Research & Development Experience" p7 N/ T8 H! _8 p/ D
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta5 [6 R" N, V3 I, b/ a5 M
• Created a new Espresso Energy Bar as a healthier food alternative 9 D$ R0 r, }5 G2 G
• One cereal company (awake cereals) in Edmonton shown great interest in our product7 D% A# c+ j9 v' }4 u% Z$ P! G
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
1 e& L& @& \# B, }• Developed and implemented consumer panel sensory evaluation of gluten-free muffins ; c8 C! L$ f5 k" p
• Designed the questionnaire for the sensory test : s2 a2 V; ?0 t$ A( P# D7 Z( J
• Collected and analyzed the data on questionnaires
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5 f! v5 L+ @6 `# _3 H% l4 dHACCP Development Team Member Sep.-Dec. 2014, University of Alberta% A& N9 W. P( V3 Z2 e8 k# q- }
• Designed a HACCP plan for Lucerne Foods * F- P& ^. E* ]/ d
) w% ~" F' x" E) `0 `* JNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta) P0 N( m% G' a: x, K+ |
• Shot a video for the Center for Writers (a Non-profit organization)
( N- z. {5 @' A. s• Shot and edited the video by self-taught
6 u( c8 ~) T9 W9 d. p6 A/ R! NVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge7 P6 v! u8 K/ C0 _1 ^
$ Q' l+ ^7 r/ nHACCP/ Z- t! B% S' g3 w9 @( Q
Sensory Analysis & g q* v+ j4 G
Organic and inorganic analysis
: s) A/ R& T( m: J! z9 l- C3 OBasic laboratory skills of microbiology$ d1 `& n4 W& m: r7 o) I) V
Microsoft Office& y4 z2 ~0 E6 x5 U. C A
Basic photo and video editing
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7 R* V. [2 O! Y0 X2 |+ m/ ?7 ^" {Working Experience
$ K8 [, j5 t {( bGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
' R+ h; M6 Y% ]( W5 l& l$ {• Prepared and cooked different cuts of meat
* r) s! T x4 u+ s5 C• Delivered excellent service to over 400 customers during rush hour * f- f2 V+ u$ y1 B0 ~; J
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