Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
" ]0 {7 T0 L/ I# ~        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
( f0 a+ n2 M$ X1 ~        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
; q' ]& J- @- M* Q& @3 ?Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
+ k. X0 L+ K) h3 OWork Setting: Cafeteria
) v- y0 a7 ~0 k5 ySupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
* T2 A; b! W( n5 gAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
2 Z" O. K$ Y; v! w* m        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
! X( b( v& ~& U) W5 I5 v! K' }( W       
        Contact Name: Kristin Codling
* E" B) S# |5 q4 j3 u- S        By Fax: (403) 210-8934
$ ^6 U. B' F& D% d$ y! C$ K        By E-mail: kcodling@ucalgary.ca
! g& Y$ x6 n( S0 y! m. d        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26