Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
. w, q4 L+ n# @        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
6 Q  d  l& {4 [% B        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
1 |, m/ z4 ?8 }% n) n4 ?. ]Credentials (certificates, licences, memberships, courses, etc.): Not applicable
3 L8 W: R& p7 ^7 o. H4 uExperience: 1 - 2 years
- e! o/ t+ H# Y3 cLanguages: Speak English, Read English, Write English
; V: J3 X9 U1 \: |Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
6 n# k4 G* O2 K4 K, E, D" U3 fSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
6 l1 r$ ^2 v) Z2 n% H8 N# z: n# gAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
. n& P8 p, j; [9 {        How to Apply:
1 t' P$ Z5 j: V  K/ U7 g9 M        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
9 p/ N7 ]: Z9 V0 ]       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
' \8 v# j. w6 N( m5 g9 k        Business Profile: Contract food service company
, E' Z6 ^/ K+ ~' ^4 _' K5 M        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26