Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
( i5 {- e8 i: R+ I7 y7 a1 A8 q- r! `        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
" E( H" w/ s% I% F0 g2 R  I        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
) i9 R3 F7 n, W# D3 i: D- \% MWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
7 `5 K3 x- \: N% a2 @: J8 v) eSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
( a5 O  j7 U9 M. a2 q8 q  j6 m& {. cAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
2 A" z& Z3 c* K5 d, s, Y/ b$ X; n7 a% {( REssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
1 v; g0 @) r. L        Contact Name: Kristin Codling
- H# w' A# b  t" e        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
0 a& M  S+ i5 m" |; B7 p+ M& U! k        Business Profile: Contract food service company
1 B/ I( d$ t' m3 l) F8 z; J        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26