Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
3 l, ]1 K  g/ w- d' `! W  P/ Z        Anticipated Start Date: As soon as possible
1 S0 g1 }; R$ m: X        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
. G$ r, S0 n) }; z3 F+ l. [               
* t, A4 ~0 l  BEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
3 i7 X. f. [- O$ J1 P" ?$ H1 pExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
, Z& V- R5 |2 ~0 sSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
( V2 T2 n; u; U, d1 P. x7 X' w9 oEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
  s" |' Z" _: ^5 y. W        Employer: Chartwells, Compass Group Canada
& G; i/ O  f8 q3 @0 D; }! |( B5 D        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
3 v1 H! n$ q* }/ I4 j- ^9 i        Contact Name: Kristin Codling
8 ^  a) i* m( F* d7 n        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
' d1 w. N* \3 ?, R# k3 z' |9 G        Advertised until: 2007/02/26