招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
* j  ^+ B  G2 s9 c3 U& {9 V职责 :   
         1. 完成或更正日常营业报表
) |8 E3 s1 t( J$ O9 c         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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9 U* }! b( D0 J应聘条件:
, \7 `* F$ v. p, U          1. 有餐馆或相关的工作或管理工作经验.
, C' G! u9 T- g; p          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( n$ [# d8 H8 b4 z. b& C          6. 有独立的或与同事共同完成工作的能力

8 P0 ~# ?2 S8 b1 G" K2 w* D0 z7 x请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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, F1 [( I% V- s- N+ f- `Position : Restaurant Supervisor
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$ P: T2 H% r7 Y9 B: C5 ~Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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1 z+ I) r7 d  D" D% P& |Duties:
           1. Completion of Daily Cash Report
& Z7 S5 @: U2 s1 v5 F. z           2. Performs other duties as assigned by Managers
4 W( K0 X7 [* e4 b7 V5 W4 r           3. Closing door at night and printing Daily Cash Report
1 N- K) h, X* N. P( ^9 ]  W           4. Assist with weekly inventory count/ordering as requested
. @$ X# r$ [# V+ t% ]$ c% q           5. Helping with scheduling

Qualification Required:
6 i: n5 e$ A& X( q- G5 _% `* z           1. Have working experience with some supervisory or lead experience in Restaurant
: G; I# e+ M) }/ a( H- E           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
% @6 C: B( w" t6 Y* @8 ~8 {' Q           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)