招聘餐馆主管

BWR

职位: 餐馆主管
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9 L! \/ i8 l$ h: L餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
9 e( H$ n. E8 b) T; j职责 :   
         1. 完成或更正日常营业报表
7 t. U( \) C- S         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" O5 K) P4 J4 S. V' V/ N- v" h         4. 餐馆日常所需的订货,整理和调整工作等

% g& u. _5 y( B/ p  v应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
" d# R+ W% Y; q0 N; J          2. 有一个正面的,积极的工作态度和优秀的服务能力
4 E+ N7 Y0 K4 q% K# |8 i1 l& N      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
8 ~5 B9 u) I; @$ Q* U4 r          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

8 C8 Z# T+ ^: X* |2 ~请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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5 H9 C$ c0 T7 }) s3 R: J2 I& k# w) mPosition : Restaurant Supervisor
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Location: Downtown in Edmonton

2 x, l" m, |8 jRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
, S) w3 @/ l( Y3 h           2. Performs other duties as assigned by Managers
0 y# i! I. _. \& j- Q           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
" Y+ W, S" @. v           5. Helping with scheduling

& o( M" p7 K4 O: Q. E7 e0 OQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
% o+ y3 ]4 E9 f2 E3 h1 C1 x           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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& |- ~; j; ~  p) b7 |: yPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)