招聘餐馆主管

BWR

职位: 餐馆主管
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3 I& V0 }8 E- z' K餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
( A. W, J" D5 X         1. 完成或更正日常营业报表
% ^2 H+ L1 M: L4 u         2. 协助经理做一些管理工作
/ t, `5 n2 V  R% R         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" B9 [$ {% C' ~0 i1 c         4. 餐馆日常所需的订货,整理和调整工作等

, R4 I+ j( H. n7 R7 P2 m- t4 I应聘条件:
5 ^+ ]" x( }% k8 |" ~) q          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
+ a0 t2 c, _1 `      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( k8 u8 R5 R4 q: X          6. 有独立的或与同事共同完成工作的能力
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4 b+ E/ ~8 e7 P4 s* G请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor

( s' M! T+ C' Y. {" [Location: Downtown in Edmonton

% z/ ]3 R2 t4 E2 f1 ~Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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' X: U$ V: o3 c9 _* x! SDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
# _% o3 s& O+ i4 ~3 N           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
/ F' ^4 d$ ]; w4 s           1. Have working experience with some supervisory or lead experience in Restaurant
. W. {+ w7 t+ Q% }/ L2 ?           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

( E  V. |" e" ^/ G% GPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)