招聘餐馆主管

BWR

职位: 餐馆主管
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5 t; o/ O: c" P, J餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
$ x5 t- L6 X0 d0 P7 n( b, W2 D职责 :   
  @' I& G8 Q& [6 {" z) i         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

2 g5 B0 q4 O6 Y! @5 R* _$ C: |应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
- [/ y" n" u* W+ d! q      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ K' y0 g2 C) }2 L* f4 b          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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' J4 X# B, O) W4 q+ d$ dPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

, U+ H  y4 v. y( e5 rDuties:
7 a- E$ Q. }2 V0 b* ?           1. Completion of Daily Cash Report
5 a& w# s" l) v" Q0 |           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
5 P' n% S. z- s# j5 E+ d; s4 ]           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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) O# b- M8 V+ x. S7 x+ u% tQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
: `  k8 q2 g" N( o1 u           3. Speaking English / Cantonese or Mandarin
$ ^6 l  s9 D  e           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

- q, R$ O, n! ^1 ~: VPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)