招聘餐馆主管

BWR

职位: 餐馆主管
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: Q( z9 V* P7 \餐馆位置: 市中心 (爱城)
( C. e4 I1 C3 v主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
5 |" d; d0 h5 O; C         1. 完成或更正日常营业报表
; W+ C7 b% c' x# m         2. 协助经理做一些管理工作
- _9 D( g  A# U+ F: ]0 _6 y         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

$ q: I' Z2 ]/ S应聘条件:
1 c4 ?+ M! `2 b; Z' S% \          1. 有餐馆或相关的工作或管理工作经验.
# i6 o- e% a  V, J1 U          2. 有一个正面的,积极的工作态度和优秀的服务能力
* Y2 q8 S) i, A: w: f      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor
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Location: Downtown in Edmonton

) \/ D, `) I. j; l/ zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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. \! v- B# p/ ?+ e' pDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
+ k" S) I* _5 Q) q8 t           3. Closing door at night and printing Daily Cash Report
  r/ P. h6 I( k  P/ y+ L           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
) W$ h$ X7 X' Y; Q           1. Have working experience with some supervisory or lead experience in Restaurant
) t0 }$ d4 N6 |3 h           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
  o/ N2 W8 {0 U3 f- A7 i! ]3 E           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

3 L! ~4 e, e2 Y. e: R0 v) B$ PPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)