适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

' r& I# c8 M& r( G6 `4 + 1/2 CUPS ALL PURPOSE FLOUR
& V! Z# Q( [" H$ }9 o. w9 U2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
/ _. G4 S+ x7 R1/2 cup pineapple juice
1 J) [8 @. [3 C. j' d# _1/2 cup water
6 Q. @* m. B; F1/3 cup shortening
: h& o% j: U4 [/ Z* Y, v1/4 cup honey
* p. Q# K. a) h8 I& E. o% ?- l2 eggs
1 drop yellow food coloring, if desired

: M9 J  M0 t  A' k3 X* UIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ H1 t- Q2 s) z3 M7 {shortening does not need to melt.)
# b: h" {# F: G- V& N& SAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
) V& M. S* o# r" kstir
4 R, h& B/ q1 ]% u, Xin enough remaining flour to make a soft dough. Knead on floured
6 `5 H% ^/ \% J0 T3 Fsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
* Q: X1 ?- v, C7 q
# ^9 D1 x+ T: u: J5 fPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
4 i. E  U+ q8 I2 b: t+ p- `to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" ?$ j1 a( {, y7 O% Wfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁