适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
/ [/ K7 i  q9 b1 g
! ]$ Z1 h( O1 ], ^0 q& m) M" [Honey Bread
- |/ o  c2 N6 E! M6 C4 a
4 Z# u2 y0 {$ q4 v+ R. H9 q0 B2 L! U4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# g$ ~. W* [, y1/3 cup nonfat dry milk
; G! W4 r5 B. s1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
, H' y+ K. U; A" ?" Y' i1 ^- k1 k1/3 cup shortening
1/4 cup honey
2 eggs
  O5 D. C2 R, X( a6 p1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; M- K7 S2 S8 w' g! H7 p/ ysalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
' h0 D/ o) E/ S* d4 zstir
9 i0 K; N/ c" l; H( M6 c0 Q$ `in enough remaining flour to make a soft dough. Knead on floured
7 |) ~+ O# N- R) O6 I8 ksurface
' K  G& p4 ?' @* vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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5 L( b& H- N; i5 e1 \% D9 m1 j0 iPunch down dough. On lightly floured surface, shape into a round loaf.
2 W1 L& B4 Q6 P' k- I9 Q  kPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- J7 b& ]0 ~( D. V15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
/ m3 B8 N9 |: v1 Lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 S4 g4 e8 F% c% Qfor
: K2 |' X2 H3 P6 u3 B# c35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁