适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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9 T* L0 C& I+ y5 dHoney Bread
. B9 j( }+ J% |  W# U& c3 Y
' o& p$ B9 w- {  e4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
- Z4 a; C0 p4 ]! W1/2 cup water
4 }# f; Z, Z- D+ X1 n" c1/3 cup shortening
# G# i; \, X3 x* @2 d6 _8 R1/4 cup honey
9 {% l# Q- K$ h2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( S* P8 K: U# S2 m5 {+ D2 ~salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ O7 S; l/ \7 @/ h& i6 B% Dshortening does not need to melt.)
6 Y+ Q' Z( k/ d. a2 _9 QAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
2 ^, d0 `% h+ |( K! e# i1 \1 oin enough remaining flour to make a soft dough. Knead on floured
surface
# F2 W: L1 s/ duntil smooth and elastic, about 5 minutes. Place in greased bowl,
+ k- K6 u3 L/ D7 p3 ]$ y! d- rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 a+ @; W; |9 `6 Y( S* l! _(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
9 L  H& Z, u) u& |2 J; L35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁