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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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/ i  n/ @) u) b9 N2 ?0 pHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
* Y9 ^: e$ D& U& Y# s' u/ n2 packages yeast! A1 l) t+ K5 h; [. F7 T, k! @1 j
1/3 cup nonfat dry milk
9 X- r: k2 Y  h# j/ J) ]* O' M% m1 teaspoon salt
( h: _; l1 v1 U% @' V# D' `0 u1/2 cup pineapple juice1 C) h% B" u9 r9 z7 ^- o* E  {
1/2 cup water5 j# n5 k/ J- {* O. l6 f( Y
1/3 cup shortening% j1 l3 j. z7 t5 c, j1 Y$ A
1/4 cup honey, I/ O* C* Y1 A7 Y, B
2 eggs
; \- _& k# T) Z, o, A: ~8 @/ j/ f8 }' G1 drop yellow food coloring, if desired
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* H! }0 c6 I2 X) KIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and2 s) Z3 A8 H: @' y4 `# A
salt; mix well. Heat pineapple juice
- h0 a0 s- x! e8 u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ ^" J& e* w, f8 a  R6 cshortening does not need to melt.)+ t& ~9 D, ~+ ?  u# ~# }
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed+ T) _) F" @. g1 v
until moistened, beat 3 minutes at medium speed. By hand, gradually
: ^# P8 c9 v0 h. s+ R* ?stir# ^# V$ ~7 N% v& M" F9 D/ Q, y
in enough remaining flour to make a soft dough. Knead on floured + p. j0 l% f3 p7 P: ]2 n
surface9 z+ \1 l( ~6 I/ W4 c& W5 e
until smooth and elastic, about 5 minutes. Place in greased bowl,
, j+ h$ ~5 y) Q( n+ T- hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes  [/ x0 D& Y4 n0 \% G' N, p
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
# ]& @+ Y9 K, g7 O/ @Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly+ y* T: e8 P7 W
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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