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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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( Y& Z+ L9 _# P+ ^6 a) BHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR. N5 l! i* p5 S6 p8 U6 M% i
2 packages yeast
) A" s, e+ F+ H! J$ j% u1/3 cup nonfat dry milk. p9 c. u, F' H. c. o( d
1 teaspoon salt# o* W9 Q# Q- a! a
1/2 cup pineapple juice
0 p& l  Y5 j: ]1/2 cup water; n* M9 k7 U9 s/ e$ _3 D
1/3 cup shortening) G2 h, i/ r  ^# i8 R
1/4 cup honey& M- w; n, \( `' ~
2 eggs
+ @: b$ T) Y4 |1 drop yellow food coloring, if desired0 G1 c0 I  J- Z* o

; T2 n: C- M3 NIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and4 h9 F/ I7 j8 P$ t7 l
salt; mix well. Heat pineapple juice3 Z+ F; ?0 e& k+ d/ o( j9 D9 U
, 1/2 cup water, shortening and honey until very warm (120 degree) ;$ r/ X2 X# }/ Y' V+ e
shortening does not need to melt.)  ?' e) ?6 i6 `) E6 P
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed# E6 s  q" p5 y% b0 _; p5 i
until moistened, beat 3 minutes at medium speed. By hand, gradually   Z  S- V. N, l- F, b
stir- C  a6 t$ O2 c; O: [  y. X$ c
in enough remaining flour to make a soft dough. Knead on floured
" }7 f0 V: f/ @$ u% N+ `surface3 n" a1 [3 e: V( Q9 h" Q: Z
until smooth and elastic, about 5 minutes. Place in greased bowl,( k3 B/ v2 D: u% b% x& p
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes6 S. O7 s- m+ I  Z
(30 minutes for active Dry Yeast).% c2 P7 ~0 V+ t# F+ T& R

2 \# N! w% b. Z. Z$ u  S, xPunch down dough. On lightly floured surface, shape into a round loaf.
. M" }/ R5 y2 mPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place , b" q+ R2 K, s' c7 b$ Q/ V
15
7 s, p5 s) K: P$ @2 Zto 20 minutes (30 minutes for active dry yeast). combine one slightly$ N1 A3 R% }6 F
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree + N* ], X5 a. ]4 |; |
for+ C" D4 v( u* d2 u' Z% m, W- D- w
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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