适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
& S7 W& s' b0 X7 V# Q7 {
Honey Bread
7 o  M% w  @. W" q8 A8 ?4 n
8 U* N1 w! \4 W& W) R2 f4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
! A' ~  E1 `1 M# f( q1/2 cup pineapple juice
9 C. q3 ^2 E$ G1/2 cup water
1/3 cup shortening
1/4 cup honey
$ B! S  F1 H8 A: A+ Q' {2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 Z  i6 ?( y, B  j# psalt; mix well. Heat pineapple juice
  }+ d, T) f* @3 D' _6 e; j0 _, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 }1 T& }8 G* a+ _0 ishortening does not need to melt.)
7 _6 C: R2 d- ]; W5 l  @Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) ~& ^% u) D1 quntil moistened, beat 3 minutes at medium speed. By hand, gradually
2 b  O$ I! u1 K! t4 c9 @stir
8 o+ i9 E3 p5 |( M1 Q) l! Lin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
/ C, M7 K' G& ?- C
# x& \  Z, n, kPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
! ]  i2 C4 y, Z0 V3 O, m+ Xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* t, d1 b% v; i% o( O9 Mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁