适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
1 d  a) V; X4 O* r7 k5 G& s* B
4 + 1/2 CUPS ALL PURPOSE FLOUR
- t, B! s' h6 S/ K2 packages yeast
6 V7 h) N- o9 N8 G1/3 cup nonfat dry milk
% J# |  F" x' p, C/ b/ ^1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
! D2 V! f& i# {' }! {0 K" `2 eggs
" P: v/ K- ]/ I* R2 R7 ^5 i1 drop yellow food coloring, if desired
. Q2 M8 l. ^1 l( K
, i2 j" K$ T$ \1 a9 v4 I6 pIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
% T1 \7 O" {5 k) Nsalt; mix well. Heat pineapple juice
* e0 `4 a; `5 d5 e& Z5 P3 ~  a, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, A! i: b: u2 ]1 rshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 r* i# r4 v9 }4 V. ~5 buntil moistened, beat 3 minutes at medium speed. By hand, gradually
5 |; A/ ^  A. U  n2 ostir
in enough remaining flour to make a soft dough. Knead on floured
- r( E7 N7 J& e6 W% n0 \. s2 A! Lsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 h7 i3 R1 H' ]( c9 Q(30 minutes for active Dry Yeast).
7 a9 N2 p  X( M0 O
$ F+ P# o: R8 `+ V( B6 U6 |) l  ^Punch down dough. On lightly floured surface, shape into a round loaf.
( _9 [: w* l3 |% [! l) sPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& |* |3 l6 L/ N! z" k( \15
, g0 V9 z7 ?2 w( x& H, ?  J2 qto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  ]6 _- b3 e3 _! h35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁