适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# p: ~# p$ M( s2 Q1/3 cup nonfat dry milk
# w5 `$ [4 h, Q1 teaspoon salt
1/2 cup pineapple juice
& R8 H( S  f9 I1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
( |$ X8 J2 Q7 k9 z9 [7 G: B
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& \% }! m+ ]/ _6 H6 U8 u$ {salt; mix well. Heat pineapple juice
" Q8 n4 G' J4 r  y0 {, V0 ~  o; C, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 r% e( z& P5 i. ]9 hshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
* P4 }- ]( q4 K7 J* S  A  Xstir
) p( G) A0 x  o2 l/ \) h* {in enough remaining flour to make a soft dough. Knead on floured
3 S% o& V+ f& a  i* m6 Z( N; }surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( y7 ~1 B" G: a  a) \(30 minutes for active Dry Yeast).
) f9 Z6 ~% f* w- l0 e/ k
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! ]" m0 q6 A. d1 g2 ?2 ~) A" Q15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ o- @! C' b- Y0 ]6 l6 A6 _' Rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
1 \  e! }% Z: Q: l9 z6 U+ U% Y2 Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁