适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
7 B  S! A* [4 u+ m8 V4 X2 v
Honey Bread
4 _' F% ~4 Z! U
4 + 1/2 CUPS ALL PURPOSE FLOUR
8 b0 y: x5 M4 S; c" m6 L2 packages yeast
1/3 cup nonfat dry milk
- ^2 W& W4 v; ^# o1 teaspoon salt
$ i$ ]/ |5 l2 ~% B$ ]8 I1/2 cup pineapple juice
3 r, u% N$ ]0 Q. F1/2 cup water
, V4 U9 W# s* d$ f/ Y0 M1 L, V1/3 cup shortening
1/4 cup honey
2 eggs
2 v' c4 b& X+ E4 ~. W1 drop yellow food coloring, if desired
8 f' }+ e! }0 i4 R% t" |
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
% Y3 `/ q# Q2 e  S$ ysalt; mix well. Heat pineapple juice
: _: d3 B+ c5 B, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 I8 [2 `* R& J( g( \- _' i) a+ Gshortening does not need to melt.)
+ Z" T- S% s+ Z" B# gAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
3 J2 O0 }' \* x/ U! v- jstir
1 G9 t. M& }& C8 A3 `  Jin enough remaining flour to make a soft dough. Knead on floured
5 h8 X6 J1 R9 hsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
% f, _  q6 h  \; Q; }turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- X) \8 E' c6 T(30 minutes for active Dry Yeast).
! U" ^" O1 l- h7 F8 x' V
Punch down dough. On lightly floured surface, shape into a round loaf.
) V- T! E4 t, S4 ?" ?( A3 u6 pPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  q$ M. \) ~0 P$ S0 m/ G+ U15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
9 y6 P  y1 J6 z/ e1 Z% t" _35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁