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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包." D8 S: K* F( [6 H2 n1 s
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
4 r% n, d( P4 t2 packages yeast
& N4 X( x! f# G) {/ J( O1/3 cup nonfat dry milk# J. G; S, s& s! v' S
1 teaspoon salt
' \3 o# {8 P& O" Y1/2 cup pineapple juice8 O% W5 f) e5 P: y
1/2 cup water9 |5 Q- N; v+ I- s2 X
1/3 cup shortening
- l8 e5 D& v1 G4 p: z- R5 a/ k1/4 cup honey
% m+ y' \8 T) }& u) K$ p0 f2 eggs
1 ?5 y0 U5 V' r: { {# I/ q1 drop yellow food coloring, if desired
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* A) l4 X5 L; I6 BIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
O. H+ }, h% k- x! B2 c5 c0 esalt; mix well. Heat pineapple juice, Y) M' [/ z, q4 Y
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, D! G" _, A% ?6 O% vshortening does not need to melt.)$ E# n5 _8 Y) Z( `# W7 z' ?$ G
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed6 l# `$ }3 c. Z- ^; K$ Q+ j& Q
until moistened, beat 3 minutes at medium speed. By hand, gradually
$ B) Y% J# f$ gstir
7 _1 T. V, B; z. Q o* }5 |, ]in enough remaining flour to make a soft dough. Knead on floured . C% r! M* X. j6 x* b/ ]9 W
surface9 |/ `4 U% v* F/ Z* V) q
until smooth and elastic, about 5 minutes. Place in greased bowl,8 o1 l8 J" K& y
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes0 K. u. Q: I, T
(30 minutes for active Dry Yeast).% p7 C2 y$ m; l8 F8 ?, D4 l
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Punch down dough. On lightly floured surface, shape into a round loaf.) `3 e# e0 ^3 H# h4 b' W
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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" _" q: _$ e% O' i8 d3 ?. nto 20 minutes (30 minutes for active dry yeast). combine one slightly2 ^7 h$ z* t- l( t- `! s
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 2 B6 r1 l% s0 @( N5 t1 O8 n" o. ]1 ?
for5 _" \, F9 d. O8 `% H" O
35 to 40 minutes until golden brown. Remove from pan; cool. |
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