适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
- K* ^# c0 C* t" B6 `2 H
8 ?$ D3 j) p1 q8 G8 c" k4 + 1/2 CUPS ALL PURPOSE FLOUR
# |& c, \( K0 V2 packages yeast
$ S% e) S4 b2 _1/3 cup nonfat dry milk
1 teaspoon salt
* z; ^6 y7 V- |, C) p& P1/2 cup pineapple juice
. D& Z: {+ W! T3 @0 a; R: R0 p! p$ f1/2 cup water
1/3 cup shortening
" j8 _7 ~8 o8 S" e' X/ J  r1/4 cup honey
2 eggs
% I, C# d% V$ b1 drop yellow food coloring, if desired
, x: p% _/ D  }% b  s, \
; D; o' e" [# Q& xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 \5 }6 [1 c/ V9 h1 I  T8 b. Rsalt; mix well. Heat pineapple juice
9 P6 \% ~) V. F8 G, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  ?2 K2 f" E" T& }6 L7 t- Hshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
' n0 y' s: ~- w- Y4 Tstir
7 P/ Q' K7 E' b/ _in enough remaining flour to make a soft dough. Knead on floured
surface
" x7 x8 ]1 J# K* E( `until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 j( J5 i/ A0 X5 ]% E(30 minutes for active Dry Yeast).
9 Z# _: I& {3 {
Punch down dough. On lightly floured surface, shape into a round loaf.
6 M: W! X& F0 h5 r# s$ tPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
) r8 W1 w+ S  ~  p! E+ obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, S# ^. B, s* o6 b* F5 ?for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁