适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
6 N3 G1 i' a, A9 c4 A! M/ W
0 Z1 K+ P$ u% Q2 o0 U; V- {3 U4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
/ z4 D+ S5 M' ~( \) M0 W( Z# q1/3 cup nonfat dry milk
% x% [; P/ }, q' U! |9 X' }8 M( Z5 G1 teaspoon salt
$ A% m# w0 ~2 K9 o. A+ a1 f1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
! s$ T1 e( N. _' B' [0 M/ k' S1/4 cup honey
/ h) A4 X: }: ~7 Z2 eggs
9 h7 ^: L+ r+ _* u. h1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# h* D8 n6 b7 S) _$ qsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 m( o( C9 M# t- r  p. juntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
7 V$ [5 E, Z4 Quntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
5 a3 \6 p; o/ V2 G2 F+ Z6 DPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
) m# U. X" Y8 t8 t$ P3 Y7 Z* u35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁