适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
" ~9 E$ G( I. j! `
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
3 S' t$ A" S/ v6 e# U1/3 cup nonfat dry milk
. ^+ J: M* t% A: M1 teaspoon salt
/ x' P; ]5 Z1 N) h$ `" V7 X- f1/2 cup pineapple juice
1/2 cup water
& W- m; I8 a. G6 u! `1/3 cup shortening
1/4 cup honey
/ ~$ ?% E4 N8 ]* C& ~$ [" I" g2 eggs
; C3 K  q" Q6 i8 \$ R0 S3 f1 drop yellow food coloring, if desired
. S* Z0 J1 I% V6 g' @
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# k0 I+ K+ j& v5 E0 L3 ~; I' }salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 L0 Q* J- ^! }shortening does not need to melt.)
2 K3 a7 @5 m' \7 ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
6 ^9 M6 V  |) W' P% T' P9 d2 {, |until moistened, beat 3 minutes at medium speed. By hand, gradually
, n* \, L; P  \+ t! ustir
in enough remaining flour to make a soft dough. Knead on floured
1 V. c4 J4 b9 U" L" Usurface
2 Z9 p& G, f+ y" Puntil smooth and elastic, about 5 minutes. Place in greased bowl,
/ _4 b4 j4 l" |7 D1 n0 ~turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
/ G& s% Z  [3 E+ U5 @5 @# z
+ @! \7 [3 t5 f* T, GPunch down dough. On lightly floured surface, shape into a round loaf.
  F8 a( U& @  j& v# pPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
; T) W2 M1 m7 H( ^0 ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 H! t6 w( ^$ P0 t& c- c- Rfor
7 f8 K0 d3 y+ G3 a% y4 C4 Z3 }35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁