适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 `# z; ~6 L' z0 ^+ E
" K5 I& I9 y* A, t( q" {& y1 CHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
5 ~3 {# |- ]& P( q7 x2 P4 d2 packages yeast
1 ^, `" }! o1 S1/3 cup nonfat dry milk
' K7 E% f$ M; A9 M1 teaspoon salt
6 R! Q" o( W6 c1 o1/2 cup pineapple juice
2 C" }9 l7 R0 U' T0 W8 J1/2 cup water
0 J1 _  U  \6 N- t! {1 ^- i! O1/3 cup shortening
1/4 cup honey
2 eggs
+ |  z, u( x) i! i" n0 j- m& ?  c3 j1 drop yellow food coloring, if desired
+ H/ [9 g0 S- x- y6 O6 s0 }, O
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
+ `" f$ r2 ]; |! d& X' A" ~, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
; Y  e7 o. ^' m2 L* U5 cAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
0 K# z- Y3 Z) F2 n: q: d* Vstir
7 @8 x8 }7 W3 }# Ain enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 U1 V1 M- ]& L2 W9 b+ ](30 minutes for active Dry Yeast).
% r& b% w. _" t  u
+ t' _. ~! i7 S# Q! z  zPunch down dough. On lightly floured surface, shape into a round loaf.
: P7 Y8 p: @2 l  {( u: J! P3 {Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁