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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.2 e+ s) M7 {6 j* B. u2 ~7 l5 j6 g
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR. v. D4 n1 o0 ~
2 packages yeast
  v. `2 J* M$ K6 Y1 v4 E1/3 cup nonfat dry milk
: O$ N. w9 o- W* a5 ]' x1 teaspoon salt
" w( p6 D1 [2 Q- |* U. z1/2 cup pineapple juice9 Z; o3 n3 V: |8 {. }: }) |
1/2 cup water
) ]' l9 x0 x. C( O0 ]4 |) w1/3 cup shortening
  [/ W# M4 B" h& w1/4 cup honey9 m" Z1 j* x! t; l9 x  g4 h
2 eggs
& e- T  a& L* }' n! F1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 f: k7 W, f4 U4 Tsalt; mix well. Heat pineapple juice3 F$ t9 B0 o0 J- s% X# V0 e
, 1/2 cup water, shortening and honey until very warm (120 degree) ;. P0 M+ m# p  R# [! p- M* P& y" [# l
shortening does not need to melt.)+ x' g! l. Q7 @/ B: G% H
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
; S2 }; w( \6 r( j1 I( r* d5 iuntil moistened, beat 3 minutes at medium speed. By hand, gradually ! _9 r. d! t# i) B  m+ L* x
stir
0 G9 J5 ^# T! i9 t: s9 ein enough remaining flour to make a soft dough. Knead on floured , q  T1 I; t/ a4 P# _1 Y
surface- L" N! B& h3 J& J
until smooth and elastic, about 5 minutes. Place in greased bowl,8 |2 y0 v9 S+ e+ J% f. A+ `
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes7 X, h" H- d( A$ U  {+ U( N
(30 minutes for active Dry Yeast).
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# M9 ~- @( L/ m1 EPunch down dough. On lightly floured surface, shape into a round loaf.1 z6 w' l2 u6 F  t& ~
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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5 Y' v5 i9 N$ I( n. \8 rto 20 minutes (30 minutes for active dry yeast). combine one slightly8 h% n" y4 I( t! ?0 Q
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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