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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.4 l. O+ j5 d. f# h; b- @
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Honey Bread
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, d/ |0 R2 _8 |* }0 M b2 Q5 {. h4 + 1/2 CUPS ALL PURPOSE FLOUR
: t& Z A! ]5 W! E& ?2 u5 @9 u* ~2 packages yeast
5 y& E/ m1 p* G ^! L' C; \( k1/3 cup nonfat dry milk
& C( a- t; H n, @; G% L1 teaspoon salt5 l+ _' h- s: j7 V: K; }( u
1/2 cup pineapple juice' W- a# \3 e! x2 w' ~5 E5 h
1/2 cup water; [6 W7 G3 B0 s# `2 m
1/3 cup shortening
& A+ |9 n. G1 A! o2 k1/4 cup honey3 R0 m" H, M9 }5 s
2 eggs
; x$ y8 z' [" z+ [0 Y. k1 drop yellow food coloring, if desired9 x6 f% f; A t+ T
5 H% `4 x) b/ k7 o* t. sIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ {" a+ A, M; i! Y& W* wsalt; mix well. Heat pineapple juice0 {6 G9 O& Y$ K' r1 `9 c, ^8 I
, 1/2 cup water, shortening and honey until very warm (120 degree) ;- P3 w, Y1 c- y; ^3 `' ]
shortening does not need to melt.)8 Y1 B( \) c# G9 M7 L9 N' ~, l
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed+ Q$ R, y o& N$ R
until moistened, beat 3 minutes at medium speed. By hand, gradually
4 s3 f, h6 j/ v6 c) zstir
' ~1 f* F3 y: `in enough remaining flour to make a soft dough. Knead on floured 2 j/ B- r/ \% R2 V2 e# j
surface% E! z' s3 V' _+ W7 Y
until smooth and elastic, about 5 minutes. Place in greased bowl,
- S, s$ v: @1 U m* T. Iturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, p' C0 C# U* l8 D$ y' p# e(30 minutes for active Dry Yeast).8 L! B8 q8 a1 w4 ^
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Punch down dough. On lightly floured surface, shape into a round loaf.+ M! x% \3 w% V1 c0 C% I G, }% @
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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8 `8 p3 x4 |! S: C+ N. ^# g! rto 20 minutes (30 minutes for active dry yeast). combine one slightly
2 @' p: ?) U Ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 4 i1 d5 s% c# S* _; g+ ~- n; A
for+ u$ ~' L$ T! \1 f! |. ^/ w2 y9 [+ r6 _
35 to 40 minutes until golden brown. Remove from pan; cool. |
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