适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
! J5 ~4 V3 O9 l  [
* E9 d; A; X$ `- p" c# e; v4 + 1/2 CUPS ALL PURPOSE FLOUR
* M. m( M; R) K- d2 packages yeast
& L9 i' O% P) Q5 A% P1/3 cup nonfat dry milk
1 teaspoon salt
# n: d* _) F. l; i# V7 p1/2 cup pineapple juice
! M! Z/ r2 V3 {) J2 V1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
* M' Y' p6 k' \. g% L: D7 P
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
$ o5 f+ B% ]4 s) z( o, d" dsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
2 |4 m/ E$ o/ K/ b( u; M, sin enough remaining flour to make a soft dough. Knead on floured
- ]' g3 u! {. `surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
! o5 Q  {! ?1 @' l) _/ e0 }
Punch down dough. On lightly floured surface, shape into a round loaf.
* C2 _; G9 p- r/ E- \& \! vPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
; K! T4 ?! z' H' c3 Y' ^35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁