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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.* t7 l7 h( \8 c/ f' u: z1 I
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Honey Bread
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% v' b# T1 a0 M2 o/ Q2 C' g4 + 1/2 CUPS ALL PURPOSE FLOUR
$ n. D1 T, J) F/ L. D2 packages yeast
4 \( r2 d. g% `1/3 cup nonfat dry milk
; F& O* K4 r, ~1 c2 w1 teaspoon salt9 A2 d. ?& I& B' l1 A7 f
1/2 cup pineapple juice5 K+ D( b9 `) D [" L
1/2 cup water
5 f. S0 v; W {( @* r1/3 cup shortening
5 _- R/ g& @& `% @+ K0 d% T1/4 cup honey
& a# v8 T& w* o+ @9 }- X1 X2 eggs
$ @; ~' l: @. P1 B. R y1 drop yellow food coloring, if desired- P8 N% r. `- C/ [; h" l! y. V4 Q
7 d6 l# n" _; m) I6 xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and/ D& Q6 ^/ s6 l8 k& r. g Z
salt; mix well. Heat pineapple juice
2 Q! E7 C$ v- W1 a; O$ t2 \5 z4 J, 1/2 cup water, shortening and honey until very warm (120 degree) ;% o) v6 _! ^3 N/ r# d3 i
shortening does not need to melt.)' B! p. y9 t8 H7 R
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed0 P; Q1 {# Y! t; ]% ^
until moistened, beat 3 minutes at medium speed. By hand, gradually + o) a! Y9 r1 y
stir S( U9 G2 q/ P9 ~+ k
in enough remaining flour to make a soft dough. Knead on floured * _9 v ^' m; N E% {/ M
surface
7 C) h1 j- Z) S! S! s# ^until smooth and elastic, about 5 minutes. Place in greased bowl,$ g. g2 I0 c) ?% @8 ?
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes8 i1 I+ n3 l1 b: t. N1 D+ ^2 t. K% B
(30 minutes for active Dry Yeast).
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; |# `! A2 w" j: sPunch down dough. On lightly floured surface, shape into a round loaf.
* Y5 @/ {! s# Q0 g& F! G: Q4 zPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 3 ?6 G2 Y% [. e, p
153 p+ U2 _5 [/ J, E9 C
to 20 minutes (30 minutes for active dry yeast). combine one slightly
9 n( ]$ c! P* D8 b zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 7 [( E. j% t/ h
for
9 j/ v7 Q9 w4 O35 to 40 minutes until golden brown. Remove from pan; cool. |
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