适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

) |( y0 j+ d$ i6 U, j; G/ I& WHoney Bread

" c! D5 G- |% n+ G5 R. b; D4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
- h1 g1 G6 ?  O- R6 s& M1/3 cup shortening
1/4 cup honey
' j4 ?$ u1 W3 K$ L3 {, q" c( m2 eggs
6 p5 T$ o. p# }" F. S* b9 e0 K0 d1 drop yellow food coloring, if desired

; D7 C; i1 K1 FIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, z" y5 {2 R  O% Msalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 L# D6 @7 n3 ^3 i! Ashortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
9 N/ M, i! {3 P& M5 l% m. M( Cuntil smooth and elastic, about 5 minutes. Place in greased bowl,
9 p3 W' g% ?  y( yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ @" T; Z* K1 S* n  v! A7 X) }(30 minutes for active Dry Yeast).
9 i1 i7 V% P" b, s; i2 ?
Punch down dough. On lightly floured surface, shape into a round loaf.
/ W, {$ L7 ?  o0 {5 w% b4 sPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
0 d! i, I1 m/ Vbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
1 o2 l$ I5 x1 x, l8 p& m35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁