适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
, A0 P4 F( z0 Q; K1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
6 A: n, x+ J1 Q/ y1/2 cup water
9 l: }5 |9 J5 @# f4 C1/3 cup shortening
8 ^  F& }; \2 O' T/ V# E: W* |* p1/4 cup honey
! C/ E5 ^3 X( `/ @2 U3 _" x- C1 x2 eggs
1 drop yellow food coloring, if desired
, g: _' ^9 _" i; s2 |) {
9 y' l$ o2 X* [- I" ]+ o& H4 nIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
3 N, V0 f) X2 `7 {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
& O  |3 f- ], l- w8 v+ _- @Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
) G( X0 u9 R" X: W' Dsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 K$ d( Z+ |; _(30 minutes for active Dry Yeast).

: F  y! L+ ^- _Punch down dough. On lightly floured surface, shape into a round loaf.
8 ?; |! f6 a3 P# LPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
+ e/ D  \$ B. ^5 e" R1 a% E, xto 20 minutes (30 minutes for active dry yeast). combine one slightly
3 j2 f8 L0 L' e& a- @/ ]- gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
0 E) {6 @( ~# L5 D+ A: c; e! e, T: o: W6 I35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁