适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ `. ~8 u+ W- }+ v/ f- b" v) t! ^$ E
7 f3 x) Q5 X9 P4 P- XHoney Bread

$ w9 f) @2 h; V1 K4 D! C! `+ `4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! |- K8 m" C0 P$ Y1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

' k9 t. D: c; P; ]2 I9 G9 _In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
& H2 Y' o2 S( T# w* v" GAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
5 ~1 s6 E2 E6 J* `0 `$ u3 D  Rin enough remaining flour to make a soft dough. Knead on floured
surface
" {" G# _7 v# g* M. J9 c6 T: Auntil smooth and elastic, about 5 minutes. Place in greased bowl,
- _% s  z. p/ X( s& {turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

1 Z7 w+ H) ]5 A+ p9 H% ]/ ^) jPunch down dough. On lightly floured surface, shape into a round loaf.
; E' ]# T0 f0 z4 T9 KPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
. m6 w8 P* W/ d' N15
5 T8 k/ Y1 M7 N/ K9 E) Rto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 i0 ^( c7 V8 f0 U6 Mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁