适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

) L' x# D) z1 `% j8 \) pHoney Bread
# a0 u* v, M$ W- }8 d8 L
' q% c  |0 e- D3 w6 ~. O4 + 1/2 CUPS ALL PURPOSE FLOUR
5 R5 H5 f0 v% |- R4 ^! I2 packages yeast
& |! q. s1 H( L  m  e+ X1 `2 B* H" O1/3 cup nonfat dry milk
; e% u7 P9 g, K' J4 T9 _# A1 teaspoon salt
$ V7 F$ M6 }! n. x* y% ?0 g1/2 cup pineapple juice
- i9 x- p( l4 z$ f; I. x: W& ~1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
+ A0 [! ]3 e6 ~: T8 V1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& f9 F3 A2 e" |salt; mix well. Heat pineapple juice
* N, a2 j1 {6 w- q& E  T2 p, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) G8 _3 W6 ?& s9 E; eshortening does not need to melt.)
4 M- G- r2 w4 a- UAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
& |5 A$ G: d- E; A$ P% i. nstir
. N& w* S; f7 q% [in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
9 o+ H/ _# }$ C: P7 }# p3 \! m/ qturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
2 u  d, |4 ^2 t0 d2 k( Q. c
+ r' X$ G9 b5 D$ XPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 _' U) U$ _: {15
: D( I( x  E; d% F- Eto 20 minutes (30 minutes for active dry yeast). combine one slightly
" z( l( Z( @7 f% {1 m: L- g( |beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
' K' E- W3 P) X/ u4 N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁