适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
& I' X) w( x0 H9 n1 e9 m
4 + 1/2 CUPS ALL PURPOSE FLOUR
- F, J5 s/ ^% K- Z" c2 packages yeast
2 F& N! S5 t8 M+ @7 w3 |9 A1/3 cup nonfat dry milk
8 \2 ~5 E1 A1 y* e2 G1 teaspoon salt
& Q( F/ c- j! F: v- p1/2 cup pineapple juice
+ l! n8 w8 K: P' i1/2 cup water
1/3 cup shortening
& L: j; V8 p+ R0 E5 ^4 o3 P1/4 cup honey
2 eggs
& W; Y) c* s# E" ^, ~1 drop yellow food coloring, if desired
# a6 r( [0 w. v) t: k
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ s6 [% V. g$ H9 ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& p$ B; X( C- }, Suntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
# L9 Y% B7 F3 l7 C# r, G1 yin enough remaining flour to make a soft dough. Knead on floured
  d! ?2 K! p. v5 T, osurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
8 B+ c. v$ Q# q& b  a0 W8 Q8 G& [
Punch down dough. On lightly floured surface, shape into a round loaf.
- P8 G) i7 K: F2 x+ ~6 tPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" ^) }' L+ Q( ?# g15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
- h  G# `  d9 tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
) ~& ~- t- T% @5 I+ |9 j, D  H3 c35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁