适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
+ F" E. p+ I9 r, b) e) w' x
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
: F, n3 D  a' `( D. s# Z2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
6 \8 K. B2 I% r! z! N; _6 ^7 X1/2 cup pineapple juice
" e& F. g' q9 [% {3 r1/2 cup water
1/3 cup shortening
1/4 cup honey
3 [; k7 b8 w; K# w3 F- f8 N2 eggs
. V$ X4 B& k) E4 o, J' c9 q1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 \4 d0 T' C9 b% m4 S/ S2 Ksalt; mix well. Heat pineapple juice
; b3 F- p3 c7 ]4 q" b, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
: a  Y3 @' X* E, r$ s, GAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
- [% q1 U1 b2 l+ Nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
) Z% u; p! F- A$ Hstir
# D. M% H+ s% A4 G* I- Pin enough remaining flour to make a soft dough. Knead on floured
surface
, G  t$ |/ y( Z, T5 U  s) ~2 kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
% u# v2 z/ }" Y" v7 mturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 u( R& V& l# N5 G(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 O" E! C& M1 g15
5 D! u* O- ?/ {3 d: [to 20 minutes (30 minutes for active dry yeast). combine one slightly
# z; U$ x/ S3 _beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 j7 Y$ W* ]% @* `! Q! p7 ~6 N  \for
# h, _* \4 U* c" K0 k35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁