适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

! z1 N4 z$ [& z) IHoney Bread
# A3 j" y( E  b9 g$ d
9 ]. `1 j* r) i2 A# j# b4 + 1/2 CUPS ALL PURPOSE FLOUR
* l# L/ y& ?0 B! U* R7 b, P6 m( m2 packages yeast
1/3 cup nonfat dry milk
* B9 E2 c* D; ^% f- k1 teaspoon salt
1/2 cup pineapple juice
% K" Z) h( |0 _2 P$ U1/2 cup water
0 B6 @1 h2 g/ B, \( F5 ~1 o1/3 cup shortening
1/4 cup honey
$ Y$ U4 L% j/ _; j- `2 eggs
) l8 ^9 V6 S. Q# [' C3 k+ {1 drop yellow food coloring, if desired

2 O8 k6 w6 }; L7 V( j, ^7 |In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& V3 q* D! b  q. M) G& C; `salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
& |4 c$ L; V! A& n5 X; ^shortening does not need to melt.)
& g- s5 o7 y" B5 f4 l8 EAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ [) D1 C, ?0 f, S7 huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
" p% _1 ]) \8 |/ Xin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
$ Z; S6 {- O1 a7 ^2 Jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 O: Z, F2 z: a8 e" S, |, Z(30 minutes for active Dry Yeast).

2 w& y! U. H/ s% IPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* m9 q7 A% U* N+ I% Z15
0 N4 d& A. b) u+ K2 l5 gto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁