适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

/ T& L( Z4 t2 ~) CHoney Bread

2 D# N- |; d# G) \4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
7 z0 O# P7 N  s2 q7 z# D1/3 cup nonfat dry milk
1 teaspoon salt
, U  H  Z8 `1 u0 m2 \9 b1/2 cup pineapple juice
) W$ f! ~4 ^% z) A& T1/2 cup water
9 |+ l) m* Z! b+ A) {1/3 cup shortening
! Q. h; r& d' e6 m$ p" k& Z$ N" V1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

5 L: G5 [) l; x- \1 aIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
+ u: z1 u; t, a9 [2 L4 t/ |Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
" d, G( W3 Y8 Z+ N; `surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
6 n; v$ U' m1 M5 I" Y4 Kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ Y+ ]) |- ^$ G/ H# N5 O3 Z9 w15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
; `1 U% L+ t* T. I2 n9 fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
) B# S% Q7 t0 i( L/ h) d6 N( a35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁