适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
" p. X* O2 t* v- L
$ s8 k1 C0 C1 f4 P. pHoney Bread
" x/ T$ b8 b; j, W! w3 F6 g( ]
4 + 1/2 CUPS ALL PURPOSE FLOUR
" B- v4 Q1 I3 l/ g9 Z2 packages yeast
1/3 cup nonfat dry milk
; X( L9 ]0 c8 g. R) a- O- `! A1 teaspoon salt
! Q8 _  L6 C2 a1/2 cup pineapple juice
1/2 cup water
( M, L# }* N- R, w1/3 cup shortening
- F" a& t/ }0 j1 L1/4 cup honey
" @" t) u2 y8 q  \* @9 F9 j; y2 eggs
1 drop yellow food coloring, if desired
4 X- f* v8 G; P# a+ B
% M4 N* u% l% b: l. y  G; EIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( X9 `7 G1 K: f# C9 }- Hshortening does not need to melt.)
& v5 s* p- K6 w7 mAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
3 _7 w2 s( l3 |0 C5 Xsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
  ]- S9 t, n4 J1 G2 ^, N/ wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

  B2 a; R4 n* v& W0 z% yPunch down dough. On lightly floured surface, shape into a round loaf.
" d2 k1 e1 w( N4 n$ x3 \0 ?Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 k% s. T" @3 j0 |for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁