适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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" i0 a0 I+ C4 B! }9 q' p, o$ j/ iHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
; s* S. m" p0 z9 D$ |2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
- T4 P  k. ]9 W4 p1/2 cup pineapple juice
1/2 cup water
, w+ U. c- j' B5 |$ }) p1 d0 M5 b1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& \/ e6 [7 ^; ~9 E! g- w  Wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
0 W! R% S' P, i4 Z; Yin enough remaining flour to make a soft dough. Knead on floured
: [* E1 C; j$ `, T. W  R3 W! isurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, s+ O! j3 t  iturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 g. ]0 O& |$ j) K(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
/ z5 B, Q) F) J+ `Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- Z( W0 \* T1 f  J% F! D; G15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  n' f/ U4 P# {( b) c) r7 I0 e1 ufor
" A+ ?+ t% G5 E! h; K1 o* @" @35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁