适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

/ ]3 d4 }7 s1 b6 V- SHoney Bread

6 ^7 }. I; |* k8 l4 + 1/2 CUPS ALL PURPOSE FLOUR
: _$ {7 T5 c" Y- f2 J3 l( ~2 packages yeast
- \( K8 U& E+ }% l! ]6 t1/3 cup nonfat dry milk
1 teaspoon salt
! o# k# Q9 z+ \1/2 cup pineapple juice
1/2 cup water
' ?$ H  o$ o4 ]: h1 w7 j. V, X1/3 cup shortening
1/4 cup honey
- J  j- _7 i0 }  Z2 eggs
2 l0 |7 Y% m6 @* A/ `1 drop yellow food coloring, if desired

- u3 x/ O3 Z: A, I; IIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 m; g: t. J' K! Zsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
% i3 U+ D9 K' P! G! R+ K8 \surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( W& [$ n" }! P- ~# e(30 minutes for active Dry Yeast).

3 l. x4 {% ?6 XPunch down dough. On lightly floured surface, shape into a round loaf.
3 C( R: ~) l' J+ z, MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
1 v- K# G7 V& jto 20 minutes (30 minutes for active dry yeast). combine one slightly
% R% M! s' C$ }, {/ b+ Dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁