适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

" O1 l' c# R: H( h0 V. _$ }Honey Bread
9 z' {' @' t1 W7 K  I
4 + 1/2 CUPS ALL PURPOSE FLOUR
% ^. E5 \% F% W6 |0 C2 packages yeast
" s  I; b% N- U' F8 L  x. X- _7 u: g1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
8 V& W  b# `) {9 h2 y1/2 cup water
) E# M; r% i6 R+ k( E7 _5 ?; C1/3 cup shortening
1/4 cup honey
- g5 X* y  v+ @: M/ E2 eggs
+ I) K8 a+ G" l1 w: {9 U1 drop yellow food coloring, if desired
1 F+ A. T7 _1 ?4 o- Z( @
7 l: E, }2 d! y" _4 c2 EIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 G: |9 {" n( r# G3 [0 a1 zsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: K: y& ^% S7 ~shortening does not need to melt.)
5 p2 r# I: i1 KAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 [! q. X- h" Kstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
8 f* _# x" y+ X0 aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- p. \% |% @! n: [7 j(30 minutes for active Dry Yeast).
) E; v. L$ L! ^6 R* M
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 u6 Y: u% x; D2 f# T* }15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" S3 a* v9 V5 U8 bfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁