适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
1 S3 {# i" N' c
4 + 1/2 CUPS ALL PURPOSE FLOUR
* E: k4 l& J* |. a2 packages yeast
% k7 ]0 }$ Y# o  ?! p3 N1/3 cup nonfat dry milk
1 teaspoon salt
/ ?1 k$ F4 o1 g4 D1 P; ?5 i3 y+ W1/2 cup pineapple juice
' C6 Q' k( A4 a; c5 D% W1/2 cup water
0 V, I" b3 f1 H/ W. j1/3 cup shortening
& _, ]/ o3 z1 J9 |6 O$ x1/4 cup honey
2 eggs
# t( R# ~/ W3 A6 }# ?& F1 drop yellow food coloring, if desired
$ J( `% w* s6 u  J5 W2 D
4 e+ T4 D+ W# eIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
) M- g3 U# n  B& Y6 h1 Y, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ R9 [8 i! c0 f4 {3 lshortening does not need to melt.)
& C" k7 S0 D& z, J: f3 }1 fAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
# c& g( K4 T$ ]0 Xin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
8 A# V4 o5 B$ n* {5 k8 r+ {turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; }- s8 }9 L* h3 P(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
# D/ }) z/ p+ V$ x/ w0 }15
6 @, A% G- h. s5 M9 Y2 ?to 20 minutes (30 minutes for active dry yeast). combine one slightly
) w* r( f4 [% U; L' S" T5 x2 Mbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  |, V( {" O; |" m, V0 Gfor
) j) @: E1 |3 x, V6 s6 d35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁