适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
9 |1 q0 c; d3 N  ?0 ^. u8 a
8 A+ d1 Y* A+ r( OHoney Bread
1 H* {. O$ u9 @% b  Z
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! b7 O5 l6 }, ~7 v$ P1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
. \8 Y2 ?% @5 Z. T5 i& H+ p1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
9 f- L% n6 s: X, }. s3 o" \in enough remaining flour to make a soft dough. Knead on floured
" C: V2 ~- z, m5 T3 Y5 w$ c  Gsurface
# t' U- I  A* q  Y" ~until smooth and elastic, about 5 minutes. Place in greased bowl,
+ i, |6 o# n- f- Z- H# R0 Q' X8 Eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' S8 M/ x, c  r" B0 U& x8 a. z(30 minutes for active Dry Yeast).

7 ~% b8 _8 \4 y3 G& H# XPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- Z$ l2 K; p5 P0 \9 e9 s8 U# u15
. C) ?; U% |& M: N( N$ [+ _. g$ Pto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁