适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

) Q5 s. n: q4 _( a4 C# lHoney Bread
4 `& A) m7 c; L2 V
' s$ o4 d& M  Q4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  t/ B. P4 |# T8 R, q* q1/3 cup nonfat dry milk
% @0 k' \8 L: x8 ~1 teaspoon salt
1/2 cup pineapple juice
: z& E" m5 H1 F5 \. I, V1 t4 B) E5 J5 x1/2 cup water
0 l  Z; P% H8 d% l1/3 cup shortening
1/4 cup honey
) u2 ^2 x7 A6 O! `2 eggs
0 x! _- s" e; P# o& X0 Z4 T1 drop yellow food coloring, if desired

1 O' ~6 g3 y& B2 t/ r- ^" XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. W4 [* k  R4 L: q+ vsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
' C- N* ~. z) G* Y$ n" L( ?Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  [$ }  R5 H) h2 I2 B" w" i' muntil moistened, beat 3 minutes at medium speed. By hand, gradually
/ y2 O& V* E1 V% S  U8 ]# lstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
9 m/ b1 S$ @# ^8 v  V4 G
0 w2 L$ z" U: z* p7 V4 a6 v" `Punch down dough. On lightly floured surface, shape into a round loaf.
3 P) M# E) B. gPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 a% E9 U/ X2 O# r& R' w: A) J# tto 20 minutes (30 minutes for active dry yeast). combine one slightly
  E! b) O! [. v8 l9 p, vbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
0 M/ f  T8 H5 e, H35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁