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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.# m$ f/ l) O7 b1 U

, }5 ^0 V$ j# _2 r' G  Q4 v. l0 SHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR5 [- P! w9 S& _% |# u
2 packages yeast1 L+ z# ~0 x# h  N8 ^
1/3 cup nonfat dry milk* j# n/ E! I1 m/ x( k+ q$ B
1 teaspoon salt
! n, H8 y" K$ b" r1/2 cup pineapple juice4 g8 I  e1 z( p/ A! z: S! u
1/2 cup water6 e. B* F6 U5 H* X0 K( a2 w
1/3 cup shortening3 m) h+ T( d! m1 o. ?
1/4 cup honey
( D$ ^) y, m; ]6 \2 eggs
  l1 y9 C. N' o( }2 f; ?1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and. g4 C) c: U+ I4 V
salt; mix well. Heat pineapple juice0 C. U4 i% ~: o9 ?
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) P# U5 G4 Q$ z5 Z1 i6 kshortening does not need to melt.)# ^( \; p& w" E4 `. ]9 l
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* |! y3 ]4 f$ F$ T3 Y! |1 Duntil moistened, beat 3 minutes at medium speed. By hand, gradually # _/ V4 v6 V2 g& ^: N
stir
5 Z* d) r+ o4 J7 Z1 y/ fin enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
" Z1 E4 x$ x0 ?+ d6 x! |7 Z7 Z, }turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. z& M1 N9 ?' e, n. u# A. X(30 minutes for active Dry Yeast).
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+ _: _- o& X$ c2 Y# `8 [6 Q. EPunch down dough. On lightly floured surface, shape into a round loaf.  S$ H( d2 Z) D1 y6 ~/ T
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
# J9 Z0 a6 q- Tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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