适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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# t& p/ u1 M9 V) X5 f  ^4 + 1/2 CUPS ALL PURPOSE FLOUR
% s) N1 Z7 u4 k* J) C7 K, `2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
6 l5 \' O. Q3 U7 s0 d- e3 P2 eggs
5 E2 H$ ]0 G6 l# \3 Z4 y5 I1 drop yellow food coloring, if desired
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" B# _5 a) P0 Z2 r1 xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* U  g; l; d6 f/ o% ]salt; mix well. Heat pineapple juice
3 Z. H# F2 z5 S) y, t5 n, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
+ g$ B2 n' K2 U/ w4 eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
, s7 _( W+ }- u! s* r! X6 ]- buntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
. y) E& ~1 q& s0 O. d& nin enough remaining flour to make a soft dough. Knead on floured
4 u8 J# B  O# M7 C' p2 psurface
  y. }. ]+ c9 E$ {7 euntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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& p% Z( p% O0 \Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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6 d7 {  d6 i- d) V* I: a! Y9 W) Uto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁