适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
6 \. y0 ]: z" Z7 F: h9 P
Honey Bread

$ z6 f% B$ H+ ]7 @* b4 + 1/2 CUPS ALL PURPOSE FLOUR
) I& M3 x: l# z2 packages yeast
- e% U/ a. q& K1/3 cup nonfat dry milk
: T8 k; Y% [4 V3 G1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
) ?8 y4 t9 F% _+ c$ l6 m1/4 cup honey
. g2 j3 C4 s4 [" [" H$ v2 eggs
1 drop yellow food coloring, if desired
  C' F% \1 L" F- e7 u" P
% ]6 h+ a3 r) x1 r  nIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! r- U! [9 z2 a: }' mshortening does not need to melt.)
& j, u5 N) y* L+ y+ GAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 ]+ y7 t$ a7 j8 `; U  X9 \(30 minutes for active Dry Yeast).
* \, }' v% Z0 X; v
Punch down dough. On lightly floured surface, shape into a round loaf.
# r1 a+ v6 U+ X& [8 H5 cPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 u0 T% O' N! m" Y% }15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
# Y" A4 G( b5 \0 Wbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
1 [2 ~9 P/ W# P35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁