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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR) E6 U* `% n! G
2 packages yeast
1 {; ]6 m8 V+ K) v' w5 u/ }! M1/3 cup nonfat dry milk
1 ]3 k% j: \3 O1 teaspoon salt- ~0 w# }4 V4 h; W. B
1/2 cup pineapple juice
5 W" y+ B+ V3 J$ c1/2 cup water
0 Y5 w' h! \7 a" \) m1 j1/3 cup shortening! ?4 X P# n3 a/ W" K
1/4 cup honey2 Q4 `5 E+ c% f$ r1 u: [2 R+ P2 l
2 eggs& B: f! l- b; L& ~# f% {7 j- i4 {
1 drop yellow food coloring, if desired
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: p! _! w; M; S1 ~& F1 z& [In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 A) q- k8 F* X3 u" h" h) gsalt; mix well. Heat pineapple juice
" a/ U3 n4 z. N9 m, 1/2 cup water, shortening and honey until very warm (120 degree) ;+ c. j! j/ L, x
shortening does not need to melt.)
/ @' a: M+ c. c( a9 e- s3 iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed7 R1 I0 `. n8 Q! Y
until moistened, beat 3 minutes at medium speed. By hand, gradually 0 N1 E1 ?2 z- m) K
stir3 `- }& f) {% Y) f F$ @. ^, ~
in enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,# i" { V) @/ b1 G; L% \
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes( a6 H# t! d# `' o) w; \& Q
(30 minutes for active Dry Yeast)./ z2 w. H K- ]6 _
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Punch down dough. On lightly floured surface, shape into a round loaf.
3 y- x+ @* o; s# r* l8 K& OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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; H4 W% G( D- e* s5 Z3 p' o( Ato 20 minutes (30 minutes for active dry yeast). combine one slightly
2 Q- C! v. S+ B6 ^6 E( mbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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