适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 ?  p, {) I2 x  a8 ^
Honey Bread
+ `% D. G; S/ ?, s
4 {1 d) t  [1 B# h6 |4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
* Z+ g+ _/ B) {3 t1 teaspoon salt
, D7 T0 O8 P, x% N1/2 cup pineapple juice
1 I8 @5 x! m7 d( [6 M1/2 cup water
  r7 ]5 E6 b1 u/ b3 n3 ?1/3 cup shortening
$ u7 J( H& H. b. J  i  d1/4 cup honey
2 eggs
: ]$ M4 h# ^& r. S: O* ]4 [2 }1 drop yellow food coloring, if desired
0 J9 }$ I+ {& M: F  r
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- Q2 i9 o, I; e( q# c/ l! r1 y" r& I- [# psalt; mix well. Heat pineapple juice
) J, s% z& P( h. A' l2 e1 T5 v4 t4 ?, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ E) o) h8 b4 _5 S; i9 |shortening does not need to melt.)
# L  U$ o: ?& k% k' M$ U" cAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
; `" B. M1 R4 m$ }until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
' I+ F9 J: P7 b- o* [* ?until smooth and elastic, about 5 minutes. Place in greased bowl,
/ R  m  ?2 Q8 ^7 ~' T9 ^8 y" yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
/ S% g& Z: _! @
6 h# h3 L( D$ z1 B6 `Punch down dough. On lightly floured surface, shape into a round loaf.
0 R4 L9 ]! d/ n4 k& z( N) s, \Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 k. r7 c+ W6 J9 m$ W9 Q( n15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
9 _9 H8 z+ K: J8 ]8 x- Y" u. }beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
- j6 j) P7 Q3 d/ Lfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁