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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.3 O# M/ U& j3 `5 m( b8 s
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR2 T1 S9 U1 V- e, E( F5 N# P
2 packages yeast  p0 k) J3 Z+ j: ?1 [; |
1/3 cup nonfat dry milk
1 v3 E' w; J; g* |" {: h1 teaspoon salt+ ]; O4 M  l+ _$ X. \
1/2 cup pineapple juice
  d: S; l7 z+ @+ ~3 b- K1/2 cup water, o; u3 F2 z6 ^/ V
1/3 cup shortening. H1 p4 K  P, b& M
1/4 cup honey' N5 P6 G# E; y! w/ h
2 eggs
1 X+ M8 `. @  }8 i1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 v7 n2 i# ]; @/ [# jsalt; mix well. Heat pineapple juice- l2 y" n: L5 J5 X- P/ U' N
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ C) [8 p" v3 e3 n2 hshortening does not need to melt.)" p! u- |- Q9 y# W. U
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed2 ]; k0 N; V8 r2 ?  |: j
until moistened, beat 3 minutes at medium speed. By hand, gradually
5 h6 u/ x! c. b- g  hstir
' z7 `& a- N& p0 d1 x! gin enough remaining flour to make a soft dough. Knead on floured , T3 U( |' l& M. y  J8 V/ T
surface
' ^, e& H6 j% L" o- S6 xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
8 a# z9 c( W- R7 W% q4 F1 C% X) Kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes  R% m: b2 S+ o7 w  X, V
(30 minutes for active Dry Yeast)." O6 S; ?) H" _: V7 q! G
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Punch down dough. On lightly floured surface, shape into a round loaf./ h- @' F4 o; ]' v/ ^
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly4 w% k, b8 \8 B4 r& I: w
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, \3 M& C' O! @* ^, f3 e6 Yfor
4 V9 b$ K  S. c! O; c% D, g9 R- t35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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