适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
$ S$ Q4 T8 W9 r% T: Z! Z0 h
3 t; L4 F6 V( z$ u+ C8 w4 + 1/2 CUPS ALL PURPOSE FLOUR
# q2 A! B2 @2 Q, [2 packages yeast
& r. c" w9 ?: z9 s( f+ M1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
' ^1 j8 b) D  N8 \4 [4 N1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
7 P! M- @0 ^9 _  G" j
: ^/ g* s7 g0 r2 G/ }0 S3 N) \In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
/ R% Z4 u, a6 k! {$ W" \6 Hstir
3 z& W. x- M0 Z- T; ?. g* Zin enough remaining flour to make a soft dough. Knead on floured
surface
3 l2 n" K8 A! q# Y5 i; w% e; M' tuntil smooth and elastic, about 5 minutes. Place in greased bowl,
7 V3 j# {' j( p6 R5 X& Eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ V8 F- I+ j8 A- o(30 minutes for active Dry Yeast).
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/ c1 r( j$ s9 k: o3 oPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
! U5 o( L# }6 lto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
# o. p" x2 L9 M5 |" k: \( D35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁