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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.6 z4 h% @0 j/ C; l7 j

* u; i/ ]; P- K. _Honey Bread5 v$ |: |7 B/ e' V& n' e$ r; o

& F9 U. s2 r& Y) v4 + 1/2 CUPS ALL PURPOSE FLOUR
% t) f$ N! [: B) G4 _# H2 packages yeast5 z% _  j# l5 p" k9 j, c# z# i
1/3 cup nonfat dry milk4 |* @7 W/ a+ N/ E7 ^% e8 u6 I2 V3 c
1 teaspoon salt
2 w9 Z1 f: N" _; r) G8 U# x1/2 cup pineapple juice
. ?* [6 F( n5 c5 |1/2 cup water# \7 ^3 |! i  q# p  G- d6 M4 X5 d1 t
1/3 cup shortening) T! b! H0 C+ ^7 p
1/4 cup honey
* }& ]$ }" q% s4 U2 eggs
( v- |; q$ Z2 G( v( g: C+ E- x1 drop yellow food coloring, if desired, |0 n8 a( n  s8 X2 `0 H
7 j5 R3 {$ b  d, _& A& t  \& z1 i
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# F/ l: f/ e. C7 qsalt; mix well. Heat pineapple juice
8 B8 x2 q2 R( d6 ?* U1 D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 l4 h2 x5 _2 a( bshortening does not need to melt.): }1 u5 ?& I6 U1 i6 ?" i( k9 E  J
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. Q" V# j1 e: E/ y6 O) Y  N: e. `' G: zuntil moistened, beat 3 minutes at medium speed. By hand, gradually
9 X) ^+ N$ E2 \- }6 S, mstir- q5 T# r1 s3 s0 M( {+ i2 ?
in enough remaining flour to make a soft dough. Knead on floured ' [. R1 |. ?( {! [1 \0 J
surface/ a1 r  b1 ?# j, \( D" }
until smooth and elastic, about 5 minutes. Place in greased bowl,
9 V) C0 D7 M+ H+ m1 Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes$ I% x4 L, S' N1 U7 z
(30 minutes for active Dry Yeast)., I5 a% [6 k+ P) f/ {

* y* M( Z. s4 e( ~' u; EPunch down dough. On lightly floured surface, shape into a round loaf.# Z3 T7 S- f. Z* h1 y  Z. W
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place , z" f6 N7 L$ Y3 u5 R7 {, Z9 y
15
8 x& ?$ L9 E, g5 y2 hto 20 minutes (30 minutes for active dry yeast). combine one slightly4 Z  t. Z5 P- r* ~9 W2 w- w0 w
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 4 i3 v/ B( q4 [" |" T
for9 k4 x5 }/ Y' J# k
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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