适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
0 e8 A; w, ], }7 B( D" b
; l, F  O* A: {9 c/ yHoney Bread

& O3 P% I6 [2 w4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
9 V8 z; T9 |+ x  y1/3 cup nonfat dry milk
1 teaspoon salt
- d5 h. ?8 p5 e3 d9 E: c( N1/2 cup pineapple juice
! Q0 H1 Q8 W. ?  _6 ^! ]8 {: S1/2 cup water
1/3 cup shortening
1/4 cup honey
7 k# l4 }$ v+ I0 R: |2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
0 v* U; T3 i! w9 y& `  Z( Q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
0 i4 C3 ^6 W1 p2 tAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 W* U4 X7 {" F; j8 t+ [/ Gin enough remaining flour to make a soft dough. Knead on floured
) x# x* A( ?# {5 f- msurface
# U7 N9 K- F+ [' P7 Iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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  B# C% E- S! n. s: d: TPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 K5 d6 w( Y, J' o2 Y$ E15
) R% f0 c' ?) _# W# uto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 v: t" ]0 Q. R& P4 ]: kfor
" ~7 `- r; W' Y( Y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁