适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
4 f' C0 r( N0 s. G9 p
Honey Bread
% W5 x4 R. J8 E7 ~3 u4 L9 c4 s
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
: Q/ @) D+ E8 N- `1 _3 z1 teaspoon salt
1/2 cup pineapple juice
1 O" z  \9 R+ }' Q1/2 cup water
1/3 cup shortening
1/4 cup honey
5 X* n- R2 A9 r7 J8 F; A$ A2 eggs
1 drop yellow food coloring, if desired

1 P0 L  ]% e. E5 p' eIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
0 P* Z9 F( p( a5 T3 }% }Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: b+ _- b* s  V0 N4 H9 D0 Xstir
in enough remaining flour to make a soft dough. Knead on floured
surface
& j  ^3 F! s+ Luntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
* u- g% Z( x2 U(30 minutes for active Dry Yeast).

# h% V$ l$ ^. m: F% gPunch down dough. On lightly floured surface, shape into a round loaf.
6 u% a; Q! L& v, H  U9 ePlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
4 w3 \' e7 o  Y( ^15
6 A* t5 s3 T; g0 yto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  a2 L' y. n' N, F( x2 n  Z2 |: ^% Nfor
, z( ?$ J/ k  I! R! G7 P35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁