适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
( m6 q7 S5 ?( `
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
. R7 n; Q$ X1 r  Y' o1/3 cup nonfat dry milk
1 teaspoon salt
( H( ]  k3 m% f7 A9 L& a1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
2 X; {( Q& }* x! `& }1 drop yellow food coloring, if desired

! f# T% f0 d: C* A. j/ P7 _# ]In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
5 [  z: i5 @% ]. ~) \, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, j5 P* B. v) u$ m# lshortening does not need to melt.)
+ R( S2 i4 ~3 @6 B$ S- N# MAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
( d* P5 J/ n' n) l- _stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
7 W6 [8 Y) p0 ~6 Q- h6 M* pPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
, Z. }' N/ v2 F9 Q( p/ Y* i$ e: F/ Abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
4 h7 I% \- S% E8 g0 a( _35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁