适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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: m/ |; O; T; p3 E( b% VHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
; q' n+ Z: k) Z- }4 \' L1/3 cup nonfat dry milk
1 teaspoon salt
& c( k8 C& V1 ]7 ?( ~9 O1/2 cup pineapple juice
1/2 cup water
" ~3 W* `7 l, O1 H0 c% I6 k& K1/3 cup shortening
- z9 f- Z. L8 w' t/ L6 `1/4 cup honey
6 o2 c$ @# L. F/ X1 e# R: X2 eggs
0 f4 _" @1 {! K1 Q) M1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
9 J' P; Y$ O4 v# C/ dshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
2 t7 g0 v/ ^% R/ d+ V$ sstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

6 j. q/ K2 I% i- P+ f/ tPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  ~$ u9 J9 X7 W3 @# s/ Q15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
2 O$ M9 _+ H& H0 d) {: Ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁