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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.' k. f7 V$ E# J
( ]" Q1 T2 E fHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
7 }- `0 f, Q+ v4 U2 packages yeast7 I- U7 w9 M/ b- t
1/3 cup nonfat dry milk9 M, A9 W# I+ |- x
1 teaspoon salt/ w. @6 n: E4 ~4 A
1/2 cup pineapple juice
5 G5 g" @) e3 z! d1/2 cup water
7 Y j/ k- s' T1/3 cup shortening
" O* U( C u. O% ?7 {% Q# X( @. h1/4 cup honey! b d, y# U! q8 u
2 eggs% A- q5 b. N$ I* g
1 drop yellow food coloring, if desired
& U5 r- K. ]% ~, R6 K2 B8 U4 O1 S3 r9 o& q* Q$ X" J) m* Q( w1 m
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* Y1 ^6 y$ T' b h# lsalt; mix well. Heat pineapple juice5 c+ @) L, L M/ R2 e: m
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 z& P9 ?! {; V* K! Vshortening does not need to melt.)
: C5 I' O$ g4 b! M6 E X8 OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed, i6 x7 {( a, C9 L# ?
until moistened, beat 3 minutes at medium speed. By hand, gradually ) n' ]7 a) }1 O o
stir' q" x8 h, k) f1 x7 f
in enough remaining flour to make a soft dough. Knead on floured 8 o; `& ]; l; a; G4 Z, g0 F5 i5 l
surface* `8 l* p5 J- J& B; f
until smooth and elastic, about 5 minutes. Place in greased bowl,
' G, }2 L+ D1 _6 X4 W$ lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes9 ^; K1 G; H6 o/ D) ]& A9 S" x1 w
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
( Q8 f+ s! O# j7 q: C, X( X# F& QPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place & p+ o" r5 s- Q
15
" K3 C7 @+ Q1 ` l% V: n% }7 ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ B: O! s; ?1 r# X+ pbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 2 ]& m! E1 k# }- E; p l' r
for3 M3 L6 [' A+ Z0 z& W1 M4 Z
35 to 40 minutes until golden brown. Remove from pan; cool. |
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