适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

3 L  ~" G' ]" b! F% A" k. V; p' zHoney Bread

. l/ h1 o# J, x; b$ l( W4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
5 K+ X, g4 f' o" H% o+ F/ L6 p. d1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
2 D. g; ?4 U6 G; N, A" o1/4 cup honey
2 eggs
  ^. [! A3 |% T( {: A7 {1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! F: \# x+ u3 O5 `salt; mix well. Heat pineapple juice
! s2 d. k* S2 R" U, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
9 T9 Y0 ^1 v% g* W# T2 S1 u7 MAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
. Y+ o; z7 T" Istir
in enough remaining flour to make a soft dough. Knead on floured
surface
- t! M7 M+ @- v8 s+ G% uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
1 T' _% O- k; B# p$ E# dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" _( T$ q% H" F# p(30 minutes for active Dry Yeast).
% c, c2 p- p2 _' Y3 D9 C# s+ a
Punch down dough. On lightly floured surface, shape into a round loaf.
( e# ~. d, g. }) n+ b# U0 NPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
# T) t0 ]( H8 V$ Z15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
/ W8 k6 V; z& k( \35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁