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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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/ M/ A3 U1 Y3 X  l( }2 UHoney Bread% H% u, T2 X* }: I% m
* }, Q5 i1 D% p9 w8 p' c
4 + 1/2 CUPS ALL PURPOSE FLOUR
6 e# Z/ D! c  ~) {0 O: F2 M2 packages yeast
$ D! d5 Y- N9 h; F1/3 cup nonfat dry milk. G9 ?. L2 G, J7 R$ s4 @
1 teaspoon salt
. W. I; q. ?3 |& F% a1/2 cup pineapple juice
/ A8 _. I5 g% x1/2 cup water8 n* ~2 F% [& D$ |7 ?, P% H
1/3 cup shortening: W" l! }% ~+ P  X
1/4 cup honey) ^+ k, J7 i$ \  D3 m/ F; o
2 eggs' Y+ y6 t. Z5 ?; Q
1 drop yellow food coloring, if desired
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5 Z: X9 x, J0 X  zIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and' }% a: o- s2 G$ _2 b0 p
salt; mix well. Heat pineapple juice  [/ ~) {. v+ F% J& j  w
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" S7 p0 B- q  n; W4 C' D9 wshortening does not need to melt.); J# Z6 I) l( G3 e3 A3 T0 ]: @
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: e3 H* O% R/ E& buntil moistened, beat 3 minutes at medium speed. By hand, gradually ; \" e+ |! k3 o" A0 i$ n: k
stir
) K4 e( r; H. P" A/ ein enough remaining flour to make a soft dough. Knead on floured * U( V) ~* |. n9 {" p
surface4 N4 q1 ]& j0 G/ h
until smooth and elastic, about 5 minutes. Place in greased bowl,3 Z! L" |1 ~$ H0 @7 w2 _: b
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes6 j- Q& D* |$ q! Y2 g" ~* U1 G
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.5 [# r4 V/ A+ w5 J! s( |
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place $ }" w4 P' t% n, Y3 v/ q, l
156 @% N3 D" F5 y3 s
to 20 minutes (30 minutes for active dry yeast). combine one slightly7 s- J, p% O% j1 z
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 4 H( c+ T9 a# o# P, F1 V" v
for# D& p/ x9 O* [0 y: a+ W
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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