适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
, T8 @$ }- H! J$ ~/ T$ c0 v2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
9 i6 ?2 `( }5 P. P: f2 L* b1/2 cup pineapple juice
4 ?7 P( Z* E$ Z" B2 h3 L0 R1/2 cup water
1/3 cup shortening
1/4 cup honey
% \/ X  \, R" s3 C2 L  \, L2 eggs
" O+ w6 `- J: r6 ]1 drop yellow food coloring, if desired
  F& p5 v! `6 a, P6 s7 F& O
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
$ k- {. u% _0 z( G& Q$ bin enough remaining flour to make a soft dough. Knead on floured
0 Z% d) \) `) S1 j& S  ~surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
, p. T9 ^3 o% A0 P; q" bPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
) m  G" R/ ]1 M6 n" A& Oto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ T! q8 w3 d) }% Y6 _9 f. r5 b+ Ffor
7 t3 y1 F' O. [7 p. \' [/ b: k35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁