适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 o; g: h* J) g, h2 c- C
Honey Bread

1 |  H) a2 O4 g8 Q- Y: }4 + 1/2 CUPS ALL PURPOSE FLOUR
" D' e5 w! N3 s$ s! {2 packages yeast
" f/ i% t9 U0 C# V& {3 i1/3 cup nonfat dry milk
1 teaspoon salt
: H' U$ J: `9 b& U1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
' N% Z7 ~4 N0 I) u1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# S2 K  q* y- H3 wshortening does not need to melt.)
' R. d3 ?3 A" |. X+ P5 d2 b' NAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 B6 l) G, H7 _7 \0 s. D% Runtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
3 [& x: ?" s+ ~! m. [' R+ ?' csurface
9 t' g, N7 |: I% P- p! E" ~  suntil smooth and elastic, about 5 minutes. Place in greased bowl,
) K4 k/ |! H' x  Y  ^- jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

3 @* K% [3 F2 y3 a" L% IPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, v7 h( ]2 u" `1 R. C% l0 U15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
; |4 u7 S6 j2 ]* wbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, c' l& n$ {# _for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁