适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

9 T% v$ q, A& ?: F' }Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
# {& z8 N) e+ q% c  N: N- ~* _2 packages yeast
  \# c7 h) Y0 [: Y8 G1/3 cup nonfat dry milk
! n6 p% K# @$ m3 J, r1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
/ v2 Q4 I5 ?$ d& M! w2 l, V2 y1 drop yellow food coloring, if desired
7 B( O5 F9 a7 N$ A6 z: Q
0 p: S  X- k0 c7 m0 tIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
" G/ q* y" M9 h, n* T3 f7 C, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 j3 N, k/ g* [; G+ Fshortening does not need to melt.)
$ d1 Y5 }7 F6 L) ]4 mAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
# x( [) [9 i4 S  r) Nuntil smooth and elastic, about 5 minutes. Place in greased bowl,
! H; P: [3 w) l- T' i1 m, U5 l7 Gturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
: q# f3 a5 F* o" Y" _(30 minutes for active Dry Yeast).
# G$ R( t3 q5 g3 a) {( P
* V7 u+ w/ b8 q" Z& f; x2 zPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 P$ p, W- d- N, F/ ?- eto 20 minutes (30 minutes for active dry yeast). combine one slightly
' t1 t* J4 p1 Xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁