适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ u: F# E0 _; |* j
Honey Bread

' r8 ^/ Y: [3 e0 b5 g5 X4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
, W5 Z4 ?1 }2 X8 B8 @/ I* \1/3 cup nonfat dry milk
1 teaspoon salt
+ [9 y% k: s9 t+ j& D- i& ^7 M1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
3 [0 M8 p  l" Z- U1/4 cup honey
2 eggs
9 @: h6 M1 X% U0 j. Y0 j6 X1 drop yellow food coloring, if desired

7 y2 H$ M* d  O4 H4 d' pIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
$ S# E, |+ I# O* e$ I7 P, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- a9 e0 c. H' F3 r! x8 rshortening does not need to melt.)
  p0 i: B& t; j. F% U0 ]Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 d- f* N( @2 t) n; Q3 J  Ountil moistened, beat 3 minutes at medium speed. By hand, gradually
$ S! M+ K2 _5 h( W5 ustir
in enough remaining flour to make a soft dough. Knead on floured
0 f- J8 V$ o9 n4 Q  s1 hsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

! [0 H- ]3 r) ~% g) N- V+ ~Punch down dough. On lightly floured surface, shape into a round loaf.
! c% K" _2 Y: l* T1 O7 l/ CPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
& t/ C! r1 f7 H& \to 20 minutes (30 minutes for active dry yeast). combine one slightly
% z4 a/ ^) i1 f) {4 J& E+ h1 F# J  vbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁