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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.9 [( c7 {# l, J: t
& t/ l6 B, p- @) o2 o
Honey Bread. D5 S8 c5 P8 D; P. b
5 Y% t; N: k* M$ |6 ~% {" D& U
4 + 1/2 CUPS ALL PURPOSE FLOUR* I; P9 N  ^) ]
2 packages yeast9 c) ^% ^3 `. L# R  b2 U$ z
1/3 cup nonfat dry milk
3 \* R- y5 K8 w" Z1 teaspoon salt% ?% C- w! f: O. Q* a  V: ~
1/2 cup pineapple juice
$ c: t8 g5 V/ K4 g1/2 cup water  m1 ~9 t) G0 D* @# L2 U% }# {
1/3 cup shortening
; D& A1 A' |, q1/4 cup honey
- P- Q6 _" T) I; ]# \* G2 eggs
& ]# k" Z' `/ q2 P# S& P1 drop yellow food coloring, if desired
7 x) S- T% y/ e$ R8 e: x  j" h: Z3 p% c8 u, V  @' U
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. \+ _+ F# v  h, p8 Rsalt; mix well. Heat pineapple juice3 z& ^$ E* i& \) B" |7 i
, 1/2 cup water, shortening and honey until very warm (120 degree) ;8 C% X; @; ?& ?: ?9 p& D4 y
shortening does not need to melt.)3 I0 Q4 T6 J" `
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) `% I; N4 P4 ountil moistened, beat 3 minutes at medium speed. By hand, gradually
% ?& ?3 w/ e! W( U& W* U9 S3 Fstir! S, A( L+ l% Y# j# a! A! s0 f
in enough remaining flour to make a soft dough. Knead on floured * V- {  E- d+ l9 K
surface6 ?3 F4 l: T1 e$ t: C% G
until smooth and elastic, about 5 minutes. Place in greased bowl,% N" B" r: o2 L: h$ f, V. H5 |
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' E, Z' B( h* p- x(30 minutes for active Dry Yeast).% N; X3 Z- R) J2 R0 x4 ?2 C
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Punch down dough. On lightly floured surface, shape into a round loaf.
. k5 Q8 \% t" j- W/ A1 fPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 5 X6 `2 l7 r3 J4 i8 f# t
15
6 q0 z3 M. x% O# T  r: Lto 20 minutes (30 minutes for active dry yeast). combine one slightly+ {  S) V; ?! a; U$ e
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 n1 i% m$ z% {$ n+ sfor- |. R4 G; W7 v& h( u1 r1 p
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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