适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
' \* n: P1 S, C- K$ i
1 Q- B) Q% @" D* u7 ?" lHoney Bread
, K* @# i# o8 R
& C8 B; J8 n$ ^4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
, P& G; i! i$ z2 T- ^. S# W/ ]1/3 cup nonfat dry milk
1 teaspoon salt
- p2 r+ L# Y/ }6 N! C1/2 cup pineapple juice
* I& u. l# i7 [, D: g4 o- r1/2 cup water
1/3 cup shortening
4 X9 z7 z9 m- [- F. |& R8 l3 |6 u1/4 cup honey
$ U' H: G; h; R( q* v2 eggs
6 ~* K: Q# {" Q/ ~7 f6 k. z1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 @5 W- U0 ?8 P; p6 w$ \shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) t6 X0 w, x- c% W1 t0 U* y) h1 ]until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
4 K6 M: _% {( |5 H' y. vin enough remaining flour to make a soft dough. Knead on floured
8 a8 }- g9 w5 w  e$ P& Rsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
, Q0 D# K0 ~; r+ @Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
. e/ g5 @6 b9 G7 @7 Z8 M1 qbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
4 B1 A+ s- M& u: M5 y8 R. M4 K2 n35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁