适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

8 Y; W) x% ?/ T) ]9 v. B* E: CHoney Bread
- v6 @/ h4 p8 |& q" Z
3 F/ g, Z( I7 p0 _% ?; ]4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  q, w7 P8 s+ m" D1/3 cup nonfat dry milk
. u2 Y8 X. F) p2 T# _' ~1 teaspoon salt
1/2 cup pineapple juice
  p5 u9 J7 @5 H6 ?+ |9 b( ~  b1/2 cup water
* ?5 S3 m6 k8 T/ O* _1/3 cup shortening
1/4 cup honey
2 eggs
' }% H+ B& w4 _& X0 Y7 X2 c1 drop yellow food coloring, if desired
9 R; B1 |/ W( i* K" ~, j/ ~
9 z5 _8 ?  g3 w* I5 ^1 c0 I; ZIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; k9 |2 N5 x* r2 j+ lsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
1 K7 n( T# q0 L+ L# ?5 Osurface
9 ?/ {+ L* `1 d' iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
% Q+ \: [4 e5 n3 M5 {turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& T/ b/ B. q' u6 D9 R( s(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) O/ m1 G  ~& U6 E7 u7 U15
9 |- Q* W% v+ o, qto 20 minutes (30 minutes for active dry yeast). combine one slightly
! x8 n) S0 \0 ?* s& Ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* }) x  l7 K5 rfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁