适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
$ b" w# {9 Y' |7 l
/ B, r1 ?; x/ c- c4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
6 s6 s# h* c; g) K1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
/ G" P& T2 ~1 \8 ?) {9 G; f2 eggs
; _' a" f! v7 A% G5 X& H& j& X9 j. D/ {1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 [- Q2 |9 n+ W. }2 ]! ?7 runtil moistened, beat 3 minutes at medium speed. By hand, gradually
) u! z% P0 Q1 T0 `1 ?% Z& b' Ustir
in enough remaining flour to make a soft dough. Knead on floured
surface
1 C! Y. a8 F" k! T  wuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 \$ X: u6 M8 r7 _4 f7 H(30 minutes for active Dry Yeast).
6 m0 p: K0 A/ I8 Y# m3 s
Punch down dough. On lightly floured surface, shape into a round loaf.
: h2 t) V: L2 C: s& J/ ~0 L# EPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
& y( G7 }5 S% @( J, }to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 H  o  A0 ^1 B9 a( I  Yfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁