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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.: W7 L' ?& R8 B; B& r' ?$ O5 }
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Honey Bread
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# e0 |4 I2 g" k; S2 c, [, {- K4 + 1/2 CUPS ALL PURPOSE FLOUR+ d: y; L' V7 r# J/ m( f
2 packages yeast$ ` Q" y5 W5 L
1/3 cup nonfat dry milk7 ?+ q X0 i& p, g9 e- u
1 teaspoon salt
) F0 e8 {5 ~; q1/2 cup pineapple juice
K: `/ N3 j3 x& L8 p- ], f* ?0 w1/2 cup water
5 l6 b& \5 a6 u; {# L- l: c8 l. T& p1/3 cup shortening
3 a* h9 `- F" Y6 C$ h( B8 @: r1/4 cup honey
! C! |/ y7 K: k6 I& T2 eggs' x+ S( w" ^" v* l. b% x
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and& |) Z6 c& i$ F; l! E
salt; mix well. Heat pineapple juice; ]# |# z+ l, e6 K" c0 w0 |
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 a3 V0 X5 H4 J) zshortening does not need to melt.)
, z0 w1 M. e, y; |+ O# I# KAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed; }. p" `- e/ q) Q* D, N- O/ p; F
until moistened, beat 3 minutes at medium speed. By hand, gradually
0 r8 h3 ~. Z! xstir: c5 k2 Y" _) I% @
in enough remaining flour to make a soft dough. Knead on floured 8 ]4 h B: |, G- n+ Z9 A
surface) T x. n9 c0 @4 b* O
until smooth and elastic, about 5 minutes. Place in greased bowl,
* ], @: ~ h( X' kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes3 t; l1 M6 U5 P, x
(30 minutes for active Dry Yeast).& O$ U8 W& K: P9 y8 I- L# X
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Punch down dough. On lightly floured surface, shape into a round loaf.
% P0 j7 |. V/ z; f% ~4 nPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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2 H# j& A" [- s% Qto 20 minutes (30 minutes for active dry yeast). combine one slightly( Y o" [! R) \! _5 `1 a
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree & k9 `/ b- @$ z) N/ J/ \
for
$ O0 |4 C) t" G2 Q+ D0 t35 to 40 minutes until golden brown. Remove from pan; cool. |
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