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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.& b7 L, Z h' v! g# ]; w
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Honey Bread0 i1 B& ]9 Y+ }$ y. G" n5 V
% a) H0 v, q# x$ }4 + 1/2 CUPS ALL PURPOSE FLOUR
9 q8 {: u) s6 p. { F" m& ?2 packages yeast `0 r" d* u* i: |8 T3 e& B6 e
1/3 cup nonfat dry milk1 {- ], I$ `% d
1 teaspoon salt% I$ O. D% m1 p9 E7 ~$ N
1/2 cup pineapple juice
/ e* \: X+ y0 W A. w |1/2 cup water
) O' r/ B g( P5 A$ N) f$ N1/3 cup shortening7 u6 I7 i z- r0 {5 e7 h' [% ~, r
1/4 cup honey8 E/ h* D1 x8 G% n9 X+ @
2 eggs
3 a' Z! N( |$ t+ c1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and2 K+ w2 E8 m& ^
salt; mix well. Heat pineapple juice
$ I# Y9 e: Z; s* ?0 D+ N, 1/2 cup water, shortening and honey until very warm (120 degree) ;( a5 g+ i+ n1 D, }3 S* s
shortening does not need to melt.)
V3 m+ C, I' C" f; y0 cAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
# X* x. {* \0 I @$ K3 c) ~until moistened, beat 3 minutes at medium speed. By hand, gradually
! B# P) X/ n( G- x. {stir2 _% W8 L" O4 a u4 q
in enough remaining flour to make a soft dough. Knead on floured 4 g, e1 w3 x) b2 h4 p6 k- P! h5 o
surface
# r, F# `( J) a1 S R+ Z Muntil smooth and elastic, about 5 minutes. Place in greased bowl,
A# d+ `2 \* \* K9 Y; Mturning to grease top. Cover ; let rise in warm place 15 to 20 minutes( X. T( O( Z- [2 s( m* f( o
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
+ v+ W7 C; U1 X* I0 UPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 5 O" T9 x+ q; L' l0 J& j
15) o* i0 Z8 S+ i! z9 S5 P
to 20 minutes (30 minutes for active dry yeast). combine one slightly
' y# f, h4 o3 L& J- Abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 1 e$ m. \. n h$ i v% R0 @; j4 d
for
& f4 C/ D, x% V35 to 40 minutes until golden brown. Remove from pan; cool. |
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