适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

3 l" b/ F3 ~, w4 T" _! i: m4 + 1/2 CUPS ALL PURPOSE FLOUR
6 T. f! X2 X5 {. Y. ?2 packages yeast
6 n8 [2 Q6 B( e1/3 cup nonfat dry milk
' R! L' s* Y" R, U' Y1 teaspoon salt
4 c: C/ V& D3 R8 c, |1/2 cup pineapple juice
4 \: f3 L4 {6 S) Z+ P3 g1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
+ L4 P3 s- B) o1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 L9 f6 G& }% L% M/ ~salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
4 K1 V$ R1 L- f+ |* r% a- r9 eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 G. V! B! m7 K- D4 r- N/ d  Quntil moistened, beat 3 minutes at medium speed. By hand, gradually
: r8 G# s  F2 c* C% \stir
- H, @1 Q* H  N% a# Vin enough remaining flour to make a soft dough. Knead on floured
; m- ^8 A+ u  S! k8 ?surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
; [0 d6 T9 \. w' \turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
0 w3 b+ f9 q2 Z: S' `, B0 @4 k$ t; q
7 ?: G) ?8 V5 V% R4 sPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
" S' h& \! m: X9 [! Ato 20 minutes (30 minutes for active dry yeast). combine one slightly
$ C! x# |: y; P7 i1 j4 jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
6 [5 q6 A5 p( w3 A35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁