适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: l$ f' S+ u. e2 I4 z) J5 y
/ M/ A3 U1 Y3 X  l( }2 UHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
6 e# Z/ D! c  ~) {0 O: F2 M2 packages yeast
$ D! d5 Y- N9 h; F1/3 cup nonfat dry milk
1 teaspoon salt
. W. I; q. ?3 |& F% a1/2 cup pineapple juice
/ A8 _. I5 g% x1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
9 K7 |5 `" t9 t6 `( i
5 Z: X9 x, J0 X  zIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" S7 p0 B- q  n; W4 C' D9 wshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: e3 H* O% R/ E& buntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
) K4 e( r; H. P" A/ ein enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
2 P  a. m( F; q) w( e$ P
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁