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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.- V7 k- r. V) w
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR# ~& c1 D" R$ m6 U* l; S( `
2 packages yeast1 k, s0 y: \$ l5 [2 e
1/3 cup nonfat dry milk
y+ A, b# u# M( e. Z1 teaspoon salt- l m8 I( J: v
1/2 cup pineapple juice1 q7 G8 X% U+ s; N$ r5 {% l1 M
1/2 cup water+ K1 F* g1 d' ]/ w/ }$ b8 g; G
1/3 cup shortening" R# M/ L9 ?/ a& ~
1/4 cup honey0 E, h( j4 p9 p3 a6 ^2 W1 F4 V
2 eggs! j* e+ y3 w. _+ L: T6 @" K
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and3 z" N& o4 V u4 N
salt; mix well. Heat pineapple juice% `3 x& B7 \& W7 w$ N2 T! r7 F% H
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" R0 n& j2 k5 z+ I, e; `shortening does not need to melt.) q0 W4 ]9 u# r8 g& S
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: x1 A* B6 N" b: T2 iuntil moistened, beat 3 minutes at medium speed. By hand, gradually
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4 a4 n1 F! h8 | Qin enough remaining flour to make a soft dough. Knead on floured ! ?& h8 T; ~8 g+ P. X& Z
surface- z) b9 O$ O" W1 I y! K
until smooth and elastic, about 5 minutes. Place in greased bowl,
' ]4 a! V0 G& L \5 @" k+ u3 u3 pturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
D5 \ @; n# G" o- x: l(30 minutes for active Dry Yeast).5 Y4 I2 G [& b$ @8 n' E
( m' Q# N! v2 t q$ GPunch down dough. On lightly floured surface, shape into a round loaf., z/ @3 l7 K! c' o: J2 Q) N) m+ h
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place . h' P J* z2 I- K* R& p3 w4 `+ `
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to 20 minutes (30 minutes for active dry yeast). combine one slightly0 L* X p. |0 C4 c9 r' h C' }
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree * |% C+ t. T" P- f0 J
for P8 C h7 G& d: }8 M1 x' B' k3 j
35 to 40 minutes until golden brown. Remove from pan; cool. |
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