适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
! u5 M' a  e; s
; J9 ]3 K4 W* h4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
3 _0 E1 i1 Z* \" D3 H1 teaspoon salt
1/2 cup pineapple juice
0 s+ R+ @# m& H: r4 d1/2 cup water
1/3 cup shortening
& w9 [- g; x# g0 j/ @1/4 cup honey
2 eggs
! ?+ [# a: R! O1 y$ }1 drop yellow food coloring, if desired

2 y% {" Z! Z. o$ O8 t6 W8 NIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
6 d' F8 v( |' g4 X0 Isalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# d  x. J3 m3 ~' t1 l" C$ Vshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. I4 k4 ^/ m4 S2 c& v+ ountil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
( s( `6 W1 @8 s' Vin enough remaining flour to make a soft dough. Knead on floured
7 H2 V. Q8 _- M- Qsurface
" z# C" ^6 \1 @) F/ c# T  ?until smooth and elastic, about 5 minutes. Place in greased bowl,
8 P; b$ e3 _, ]; U% Tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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7 [! d& E- r* n3 U2 h4 I% g6 a$ PPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
9 `3 s1 w, k1 F9 n; p15
$ |1 L2 W6 z; {to 20 minutes (30 minutes for active dry yeast). combine one slightly
1 R" z, J$ k0 @9 Q( ^beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, L8 G1 W& u) L* W8 qfor
' P( y3 @* ~% e5 G4 A! T35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁