适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
  l2 M5 P$ F) K: o1 j* {* z1 I2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
  c0 p- R6 r9 ?  c1/2 cup water
1/3 cup shortening
& w6 m+ A# _- f2 i, ~0 z9 j, D1/4 cup honey
2 eggs
4 J; M! A  j3 W4 K3 b1 drop yellow food coloring, if desired

( `4 ?+ ~! `8 e( U8 V# \) yIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ R3 N5 G2 _. Asalt; mix well. Heat pineapple juice
6 ?$ w' E0 A8 J# X) l* _, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: \' K1 t  y2 x6 Vshortening does not need to melt.)
( y5 _* h3 o8 E- l/ AAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ C+ D4 Z; b; m5 Huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
9 ~9 }0 E1 W/ K! Q; J: iin enough remaining flour to make a soft dough. Knead on floured
5 Y: Y/ Q9 \, r: K9 N* Ksurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
; M* v+ p$ m$ D7 }6 _turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
; C0 h0 M- X6 v$ _Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 p1 u. \9 A/ w0 K7 ?15
1 T! M  e$ a. [to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
/ t5 i% ?% z3 j- c5 ~for
" v) [  H/ O6 U* T35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁