适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
. P* Z0 b' s/ D) s3 d3 n
1 ~5 Q0 X* ^4 i" K8 N  ]2 j" H" l4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1 p1 j( o0 n4 o0 k; L) m# k1 z1/2 cup pineapple juice
' g& h  G; j2 K1 a4 j  o. ^1/2 cup water
1/3 cup shortening
$ E# C" e6 x$ R5 D6 J1/4 cup honey
2 eggs
* `  }' Y" ]' V1 x1 drop yellow food coloring, if desired
% B! z1 E4 t0 t% g3 |( J; |
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# q- n; }: x" J. c  Fsalt; mix well. Heat pineapple juice
9 i7 y; i2 L# F, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" J2 b0 S' J4 z* l+ a( }0 Bshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
3 F  t6 [3 h6 Bstir
in enough remaining flour to make a soft dough. Knead on floured
surface
- F8 H$ x+ j2 f# puntil smooth and elastic, about 5 minutes. Place in greased bowl,
; ~! i) ], g8 `) ?5 _( \" lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

: V- p8 R  L) |Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ L2 j: m9 ^8 c3 {; q3 k5 |15
; _% A$ e  b0 _7 r: W0 I5 t; X1 Kto 20 minutes (30 minutes for active dry yeast). combine one slightly
$ n3 `. Q. f  M! i9 Ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
# t% _/ H8 c8 b- w9 N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁