适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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$ \! x6 d6 ?3 V1 Z$ }" E4 g4 w4 + 1/2 CUPS ALL PURPOSE FLOUR
9 }- w5 O4 p0 n9 d2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
2 ?8 j. p# r% c1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

" D. Z4 ^3 G5 H7 C. lIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& K# J& _3 P6 ?& _; S- Zsalt; mix well. Heat pineapple juice
9 _/ d1 }- n: v$ Z7 t- @, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
5 u) @6 n) k, j, w; d) ]/ N$ L) gAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
, Q8 _0 m- Q' U) k2 p8 L* e$ }  E; rsurface
' V$ J) D# S$ @+ ountil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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5 }2 \) D- O& U# uPunch down dough. On lightly floured surface, shape into a round loaf.
1 I+ Z" t5 C, |- z& s$ _  B' mPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
: `  ~$ l9 s$ d$ k* Tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
1 O3 p) x" o/ }  e$ O1 q% R: E35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁