适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
6 S* @- B1 P) a* C4 _8 Y& C$ r) x
& m. @8 Q% Q$ `3 _8 e+ t7 wHoney Bread
, v. d4 R6 Z1 ^
' c6 A2 g2 m& C1 ~) s9 {4 S7 r0 G4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 W+ ?) T+ D, d9 q# e) @9 a6 z1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
# l$ ^& x5 _3 O# [1/3 cup shortening
1/4 cup honey
7 u& y4 Z: x/ R2 U2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
+ f9 x* o* R7 P) l* ?, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
, I  A- {: b  U7 N- j$ JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
( K, M0 I2 k7 msurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
( ~; L' H3 u$ S1 ~) qturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 k. e% I9 t& @  v(30 minutes for active Dry Yeast).

# c3 B6 D8 q5 w% z7 {+ xPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
" f8 O( ^: R- |) O- e" zto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
. H: j5 L3 U* }' J! w! ]. ^2 x7 b35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁