适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

7 L; e) T! A# O! ]) `0 \& hHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
& w* N+ A- t% k7 p' j' ]& [1/3 cup nonfat dry milk
: R' g$ ?9 S5 p1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
# U, G9 T! e  c2 eggs
1 drop yellow food coloring, if desired
( m  Z; t6 X6 V; H9 |5 b
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
6 L3 E& E/ l$ w9 r- ashortening does not need to melt.)
  N7 s* C$ L1 R: r0 {Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* c$ c; X* t0 m6 _3 y( funtil moistened, beat 3 minutes at medium speed. By hand, gradually
/ ^( Z" g% Q* ?3 v: H1 r- Bstir
in enough remaining flour to make a soft dough. Knead on floured
" ~1 G0 f' z4 W% _surface
$ y3 R; o$ j4 {( {+ `until smooth and elastic, about 5 minutes. Place in greased bowl,
4 ^: D8 V5 c$ Q7 ~% \turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
/ q' o) K/ \3 s7 d: j
# n/ }% ?+ l  I9 U% l& dPunch down dough. On lightly floured surface, shape into a round loaf.
5 X. _0 Z# O* ^5 B: y3 VPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 u$ F: x% X$ F0 dto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
- P7 F+ p1 [2 P( u6 N% Mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁