适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
- T" K, }, S* l8 p8 h2 |0 o  Z
( Y& Z+ L9 _# P+ ^6 a) BHoney Bread
4 t! ]8 f! b/ w! \( H5 [
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
) A" s, e+ F+ H! J$ j% u1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
0 p& l  Y5 j: ]1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
+ @: b$ T) Y4 |1 drop yellow food coloring, if desired

; T2 n: C- M3 NIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
" }7 f0 V: f/ @$ u% N+ `surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

2 \# N! w% b. Z. Z$ u  S, xPunch down dough. On lightly floured surface, shape into a round loaf.
. M" }/ R5 y2 mPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
7 s, p5 s) K: P$ @2 Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁