适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
. [$ _% C0 }& C0 g2 {! q  @% C
Honey Bread

' H) |9 w& N" J. r7 e8 l4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
' g& u0 d( h8 M( K: w( L3 D9 W1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
# M$ O* h3 @3 g! S. o# c& B- F2 Q+ }1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
+ e1 u2 U; L- f
( {! `0 q5 x6 X9 z* X( P" B+ C, xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
8 M- X- H! q% g% C- j, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 s) i) {% V: K4 d$ s& @shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: U: O6 S% P6 f! Xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
! s. d6 q5 E8 X3 Uin enough remaining flour to make a soft dough. Knead on floured
surface
9 {2 Z( m" B# B9 L* @6 I6 Muntil smooth and elastic, about 5 minutes. Place in greased bowl,
" J. {2 B( z% M6 Q% `$ c3 C- @3 uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
0 y2 D: {4 S* C& \  x0 Z' oPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ n; ^+ f+ m, }0 O0 B+ dto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ ~6 ]; [; U5 e! d' A5 i4 W35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁