适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

+ m; f5 t) c9 V% C. o# C4 + 1/2 CUPS ALL PURPOSE FLOUR
4 c8 w* W8 [* g. j' G2 packages yeast
1/3 cup nonfat dry milk
) F; x. t8 Q" w' w1 b1 teaspoon salt
5 v9 `; O0 z' @: I5 k1/2 cup pineapple juice
( W- G% a$ Y& M) S4 }1/2 cup water
/ _: J! h4 u* T! q( Q$ j8 Y1/3 cup shortening
1/4 cup honey
2 eggs
4 e, [: r6 _* D* D8 q8 |1 drop yellow food coloring, if desired
( q$ g8 Q; ^: n0 k8 I" `
& y; i- M3 M( o/ m0 u: E1 ], k2 pIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
6 \. l) {( ]$ U! B7 Xsalt; mix well. Heat pineapple juice
9 m7 N" h9 m' B" P& s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ ~" g, [. s. D( }4 A( _shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
' I* c7 H) s+ n) I+ z' kin enough remaining flour to make a soft dough. Knead on floured
$ M* U2 x; W& u! Z6 ^surface
& }$ I. q/ N7 u% Juntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& v) D9 ]7 c; ]1 g(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 w" k" a6 f/ l15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁