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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.' Z8 c" Z9 a5 T- ?+ C
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Honey Bread; o1 J j, L" d$ h B
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4 + 1/2 CUPS ALL PURPOSE FLOUR9 M5 k3 [- Z5 D% P6 s8 y
2 packages yeast
# x+ R# p5 E5 ^- P1 G1/3 cup nonfat dry milk3 u4 b4 g8 f! P
1 teaspoon salt
; K# \9 r u8 \# |! b( U: U, x1/2 cup pineapple juice& m) Z: G7 o) }
1/2 cup water
1 z4 g# y& u+ X/ v1/3 cup shortening
+ P Q; \, T$ S: P1/4 cup honey
! q0 M* g4 R |% L5 P2 eggs" \* b/ Z3 e, B7 r9 g
1 drop yellow food coloring, if desired( K! e: E5 F& ^
4 p4 S# p) V' m/ B& z% HIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and7 h! r' J; K4 x" ~' X* G% l
salt; mix well. Heat pineapple juice+ [% W s4 P& V
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, Z: C; [4 I& M$ r1 K; bshortening does not need to melt.)* U* K3 i+ x& e' W6 p
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed6 ~9 t8 y J: `; [- [
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 x( P# F/ \- i# l9 _3 y* |; Rstir9 ? l3 O* K+ D1 U
in enough remaining flour to make a soft dough. Knead on floured " {# _ F# i& V l% C, o
surface3 X) q7 X! H) ^+ j5 r# ]+ D% t
until smooth and elastic, about 5 minutes. Place in greased bowl,, b9 Y3 M5 U$ c' t- B0 S. ?; p
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes# V# I8 w/ H- N- V+ R& |3 S3 Z
(30 minutes for active Dry Yeast).5 I; p" k' j+ i( M7 I
8 t8 |1 I$ p( ^Punch down dough. On lightly floured surface, shape into a round loaf.( ]* u* z. [% A- R6 v' E" r& |" \
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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* B! \& o' X: W/ l7 {to 20 minutes (30 minutes for active dry yeast). combine one slightly
8 O5 y' s5 h; c; Y0 j% nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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