适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
4 e$ b% _9 }. o# M: _# F: F3 d
- ]2 c, G# l# }3 k' Y: f4 + 1/2 CUPS ALL PURPOSE FLOUR
2 s) m* U% C: N+ O2 packages yeast
1/3 cup nonfat dry milk
1 `) V/ B0 G: m" l+ g/ x' b1 teaspoon salt
1/2 cup pineapple juice
/ v. H: P& ~6 K1/2 cup water
1/3 cup shortening
6 \/ F' z6 y3 c+ d- J: P1/4 cup honey
4 j& n* O7 N9 D# b% W' q2 eggs
1 drop yellow food coloring, if desired
6 E4 u: x, k, w! z
5 I4 n+ }) A. R9 S$ U  ]In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
* W5 E/ h7 M8 m& |( O. B) Z6 ?, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 P4 k( `/ [0 b+ f' z+ Oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 H! l- t/ ^7 X. d1 Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
* ]- j' }3 y7 L- mstir
in enough remaining flour to make a soft dough. Knead on floured
9 ~+ P% R$ A$ Z" N( tsurface
& I( ?+ i/ q/ c$ J' [6 v$ r9 W9 Z$ kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
; I2 L" [' L5 ?4 Hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 ?) t5 t" p* ?/ C- B& g(30 minutes for active Dry Yeast).

8 _- |9 U# ~9 P4 E6 C0 j# O" GPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
; A) t. r3 p$ r/ X8 gto 20 minutes (30 minutes for active dry yeast). combine one slightly
: G" |1 l& |7 h- a" s5 ?1 }  nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ C2 H+ F- u) U) Mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁