适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
) H0 [* f1 v7 s4 J( D' W0 O
Honey Bread

8 o+ ?/ X# b: l% F1 G! c* @3 }4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
! j3 F( e" b9 F7 y* X/ d* G1 teaspoon salt
0 H/ U+ O0 x' _( K! i3 F' g1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
" k$ ^# |7 i% ?  A2 eggs
1 drop yellow food coloring, if desired
7 F* z$ ]( S7 J+ g2 [
! j( Y$ A* f1 C! x9 ]In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
% V: i$ x8 X& N1 |2 jsalt; mix well. Heat pineapple juice
- V' |  V- q. E+ c, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 |3 f- d: h# }( t) Rshortening does not need to melt.)
% }. @2 S6 t9 B# JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
" f) W$ O' \& w! O2 Quntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
$ N6 j( p/ n8 R$ ]1 Win enough remaining flour to make a soft dough. Knead on floured
surface
, ]6 B, @+ }/ Q# A  N5 Y, Auntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, J; [2 t8 a/ R(30 minutes for active Dry Yeast).
4 t, D4 T8 ]6 ?7 @- L5 A
Punch down dough. On lightly floured surface, shape into a round loaf.
2 m) J8 _$ S) E  ?Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' B: Z0 F/ q9 r# E; ]% L15
+ l) P4 @) a: Y- zto 20 minutes (30 minutes for active dry yeast). combine one slightly
" L" \( h9 [5 {* p( fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁