适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

* u; i/ ]; P- K. _Honey Bread

& F9 U. s2 r& Y) v4 + 1/2 CUPS ALL PURPOSE FLOUR
% t) f$ N! [: B) G4 _# H2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
2 w9 Z1 f: N" _; r) G8 U# x1/2 cup pineapple juice
. ?* [6 F( n5 c5 |1/2 cup water
1/3 cup shortening
1/4 cup honey
* }& ]$ }" q% s4 U2 eggs
( v- |; q$ Z2 G( v( g: C+ E- x1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# F/ l: f/ e. C7 qsalt; mix well. Heat pineapple juice
8 B8 x2 q2 R( d6 ?* U1 D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 l4 h2 x5 _2 a( bshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. Q" V# j1 e: E/ y6 O) Y  N: e. `' G: zuntil moistened, beat 3 minutes at medium speed. By hand, gradually
9 X) ^+ N$ E2 \- }6 S, mstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
9 V) C0 D7 M+ H+ m1 Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

* y* M( Z. s4 e( ~' u; EPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
8 x& ?$ L9 E, g5 y2 hto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁