 鲜花( 8)  鸡蛋( 0)
|
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 s& A. q2 ]8 r! r4 p4 [+ G# Q! L3 y* ]$ j9 p
Honey Bread# i- \7 V' y% z3 ]' C; u) F
0 M1 k" p& k1 t' N2 o
4 + 1/2 CUPS ALL PURPOSE FLOUR2 W# c: Z) j& A8 l/ H+ y& u# D
2 packages yeast. r" |: H! v8 e8 h( R) u3 ?4 e! g; j9 c
1/3 cup nonfat dry milk' D, u9 Z$ Y& o1 F4 X. F* T
1 teaspoon salt, w# B; W$ a4 M S9 B
1/2 cup pineapple juice$ V- ~; t, v" k2 G) A! V: V) |
1/2 cup water% F& M- g! ~) A6 j& ]. ^# K: q5 g( L
1/3 cup shortening9 S# \& w* H @
1/4 cup honey1 e) J3 L$ X% g* a4 O
2 eggs
) w! B' u9 c$ R! @3 ~9 j1 drop yellow food coloring, if desired: J) d, h& Z8 ^$ ]
9 X8 l, g9 k* Q# ^
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and/ k) Y) U$ [6 ?" O& C4 `5 _
salt; mix well. Heat pineapple juice
* G2 F0 f- l' p. R0 y9 x' X, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 O9 o4 n: ~- s% m( v6 R. F+ fshortening does not need to melt.)
2 [; f( J3 J8 G6 [7 r4 P* NAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed8 v1 D0 n9 c, v. H/ @
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 s5 h$ U: F; w6 mstir
) R8 W U/ x' P' n) |' Qin enough remaining flour to make a soft dough. Knead on floured 3 c& V8 r' \& S. H/ w
surface
: J! }) L: k+ z: o3 U% V. V. Zuntil smooth and elastic, about 5 minutes. Place in greased bowl,; w& }& g: l1 s0 Q+ c
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& _+ w- K5 L v; T# m$ Y( P(30 minutes for active Dry Yeast).
7 Q! o, H! p# m/ x1 \3 \$ Q: {& L1 _" W
Punch down dough. On lightly floured surface, shape into a round loaf.
, k* u! A- g) gPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 2 l0 [5 ]/ m) X) T+ x* x% T& |& W% e
15
: m8 I$ O b+ A% `- Nto 20 minutes (30 minutes for active dry yeast). combine one slightly
# V! _$ T9 X7 q: jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 z- @2 ?8 \5 @& w! k8 Kfor
5 i- n6 f. t1 s" [6 Q35 to 40 minutes until golden brown. Remove from pan; cool. |
|