适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
' V' w8 a# M' d" @2 Q
% h3 D0 o8 t' dHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
+ @/ P( ~8 \" t7 g8 B: P) e, B2 Z2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
) ~: d% U. ^6 G1/2 cup water
, C! p3 _9 g" Z. `% R" c& q% ~1/3 cup shortening
. l3 E( @* H2 k  z1 n1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

9 m4 l/ f8 n8 I( f8 q$ ]/ ^In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
0 z1 c/ y; }* {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 _' {4 p( l# e( p" }shortening does not need to melt.)
- U. l# T6 a0 \6 AAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
. v( {) Y* r/ M+ k5 g5 F+ huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
: @8 b9 N% @. ^# \4 t1 @! y; hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 _2 K, _, q* ?4 F15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
; o  L9 C: N2 z0 y0 B: Tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁