适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

6 i/ u& f6 w$ k% z3 N, |Honey Bread

/ D+ l4 h( p  [: P9 r" i% [7 D4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
5 q* W6 l' R, K3 f4 o5 O" a1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
+ F/ }) T* W4 W- s1/2 cup water
1/3 cup shortening
& p) O* w/ u5 L$ {6 ?! T1/4 cup honey
2 eggs
" q8 G  R0 @. ?- r1 E1 drop yellow food coloring, if desired
7 }2 P% u6 v) U& H( C. E% J
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
6 ?+ E. U8 w1 F% k$ Q9 nsalt; mix well. Heat pineapple juice
; T: q/ F! ]1 l/ s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
) s  L5 T9 T0 B/ W, y3 ?; _stir
in enough remaining flour to make a soft dough. Knead on floured
  _: D4 ~& }1 U# I, ~surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
' g, J' a; D4 O" i# [turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 Q  V! S& g4 N7 `4 H6 g15
, u- @/ _# U" xto 20 minutes (30 minutes for active dry yeast). combine one slightly
0 R3 A  z& L7 \3 q! X9 E' d& Z) gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
) Z, g& }4 l+ |: r* t. ?35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁