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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.; Y1 u  N9 b3 e5 C  l
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Honey Bread6 g' |8 p- i" `/ Y+ @
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4 + 1/2 CUPS ALL PURPOSE FLOUR- ?; m' t  C: N" u
2 packages yeast
# p: ~# p$ M( s2 Q1/3 cup nonfat dry milk
# w5 `$ [4 h, Q1 teaspoon salt$ V' F" z, T% u* P4 s( U6 I
1/2 cup pineapple juice
& R8 H( S  f9 I1/2 cup water2 M( j8 ~$ M0 C* w" f
1/3 cup shortening) a- z* z0 f* b" Y' ?# b
1/4 cup honey  f) z6 b$ e. N+ r+ Z# g" ]& n8 w
2 eggs0 O$ V) _4 g9 R- y5 \
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& \% }! m+ ]/ _6 H6 U8 u$ {salt; mix well. Heat pineapple juice
" Q8 n4 G' J4 r  y0 {, V0 ~  o; C, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 r% e( z& P5 i. ]9 hshortening does not need to melt.)8 t7 \8 Q' q* T  O4 t5 D* L
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed8 ]- }$ ^% T, s: b$ s! T! r9 ?
until moistened, beat 3 minutes at medium speed. By hand, gradually
* P4 }- ]( q4 K7 J* S  A  Xstir
) p( G) A0 x  o2 l/ \) h* {in enough remaining flour to make a soft dough. Knead on floured
3 S% o& V+ f& a  i* m6 Z( N; }surface& z( `) g6 Y- u. G1 Z3 V& F/ w& @
until smooth and elastic, about 5 minutes. Place in greased bowl,/ T6 `0 s1 K& v- K7 p! f; I
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( y7 ~1 B" G: a  a) \(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.0 G( y- n: v" l: k
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ o- @! C' b- Y0 ]6 l6 A6 _' Rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 6 X: C5 v! w7 R  h
for
1 \  e! }% Z: Q: l9 z6 U+ U% Y2 Z35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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