适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: U  Q3 }* b& X/ u' \0 F. m
Honey Bread

% P6 F" e3 S6 F: }/ d# O4 + 1/2 CUPS ALL PURPOSE FLOUR
, x1 T( N7 P  s" i; b" k+ b2 packages yeast
1/3 cup nonfat dry milk
  D3 r$ v) }7 |! P* Q5 H1 teaspoon salt
/ d6 G- _0 u' k2 _. m7 p' V1/2 cup pineapple juice
1/2 cup water
+ F2 i# F9 S3 A, v) d1/3 cup shortening
1/4 cup honey
2 eggs
9 b5 F3 \) [# r) @. v1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- A  i6 a" g1 D6 J6 L6 bsalt; mix well. Heat pineapple juice
7 x5 H1 f# V% w; Y' D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: W& O3 c% X; F) wshortening does not need to melt.)
. e8 u0 F  y& OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
4 G' Y+ b+ O. g  @stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
& ~& X- T9 i# M- B. ?4 o: Jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
$ l* k2 H$ k+ Z$ Q* J2 D. W(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
( B& _3 A" ]) i; Z. \& M, X15
" h2 h' R3 D* n$ Q" Q9 i$ Ito 20 minutes (30 minutes for active dry yeast). combine one slightly
! |" q; m" r3 Bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  [* f9 x8 S9 N' u* h( p6 efor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁