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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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2 H! l, l# U7 C. d1 yHoney Bread
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% G5 n% a& d1 J3 L4 + 1/2 CUPS ALL PURPOSE FLOUR
4 J% V! @) c1 C8 L4 j2 packages yeast
# t; k8 ~0 U6 y1/3 cup nonfat dry milk w2 E6 i1 u5 ^6 Y: h! ^4 s- F
1 teaspoon salt
1 C3 x( l) c' d( ]4 i1 ]1/2 cup pineapple juice
) B/ y; K* c0 z9 K1/2 cup water
2 A8 m% _/ n: s; Y+ l! @. P4 Y1/3 cup shortening% \! A" E* m6 [/ G/ [7 l- n* G
1/4 cup honey
- u$ d0 r( V4 @2 eggs
4 A) Q, c; r% Q8 U+ ?1 w1 drop yellow food coloring, if desired
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1 P3 h" g% k8 v$ E+ {7 t SIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and4 t- b3 Z2 M. H; M, A5 Z: o
salt; mix well. Heat pineapple juice
9 c9 }. T, d/ u$ H$ }0 _, 1/2 cup water, shortening and honey until very warm (120 degree) ;/ G* T# _5 D* A- k" H5 ~0 P
shortening does not need to melt.)
2 R4 b0 n5 M, ^# aAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed. I* a- S4 S+ B4 y
until moistened, beat 3 minutes at medium speed. By hand, gradually 3 w& n6 n) ~8 e8 T! m, I1 c
stir2 u- ~" t) ^6 K7 n0 F) r) Y" p7 Q
in enough remaining flour to make a soft dough. Knead on floured & v1 X4 C! j: J1 f5 o% `9 q% M
surface0 f# X4 W+ Q- p" j+ ]; Y* u
until smooth and elastic, about 5 minutes. Place in greased bowl,
* m- O) G2 _! Dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes) P* T J1 n; U Y! R. V
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.. r; V# t9 f& f _; y0 L0 y
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place ) f+ Q7 c, W9 q: B- y
15* u% E& \. E, |9 n# Z7 Q
to 20 minutes (30 minutes for active dry yeast). combine one slightly6 K! D! F6 z$ i& d2 j
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree % l" d+ l5 K8 G3 m5 K5 B
for
- F3 {7 b+ q) v) _& _35 to 40 minutes until golden brown. Remove from pan; cool. |
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