适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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. L4 E" f2 Y$ l/ t3 y! S+ q4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
; t: V6 E+ ^  h) T' D2 U  y% Z1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
2 c; M8 Q/ j8 }+ x' w1/4 cup honey
, Q/ W3 U6 n: ~% v, I6 m2 d' I2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
( P0 g3 f" ^/ D5 o, X' f$ O; s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
8 v$ c  V' |% p. I, E+ Y. ]Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 a' U7 j* g, }9 C2 istir
1 S  q* {/ r5 H. win enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
% I7 L: i3 h! i2 ^; Q4 g! r, vturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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* a% X. \4 z, I7 }5 ePunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
! h# {% b" ^' y! O2 D$ z5 d: I, Nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁