适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
) n( `) p/ ~2 a
5 c$ {/ ]- S* PHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
! J1 ]! Z2 U5 D8 r2 packages yeast
0 @- Z7 X6 h: }2 o5 f1/3 cup nonfat dry milk
& m) a# j* V2 c( e1 teaspoon salt
9 k1 b1 f2 ?) D& q$ ?+ m$ d- T- [1/2 cup pineapple juice
; G$ K' E5 s+ \' c; D/ @5 ^1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
5 C" E% ^: \: @3 P1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
2 A- K2 l3 i2 S! j5 KAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
% l9 Z7 K9 Y/ S/ r7 s1 t" muntil moistened, beat 3 minutes at medium speed. By hand, gradually
# F# I: b7 _3 M% w- P% ^% y  {) tstir
  _) t6 ^4 x: _" pin enough remaining flour to make a soft dough. Knead on floured
/ f/ V7 w/ g  g; n$ F! Nsurface
" D; h9 m. e: n, A0 j7 G' }, duntil smooth and elastic, about 5 minutes. Place in greased bowl,
: O6 N6 M3 B3 u! p# p. [turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ G! P7 f) _" X) G6 c5 \* l! s(30 minutes for active Dry Yeast).
; r2 o! O2 L2 p- V; b
Punch down dough. On lightly floured surface, shape into a round loaf.
- m6 `0 d9 l4 ~8 f& n* v; z: Z; oPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
5 M( Q7 @7 }. x3 o) s, Q( U) Gto 20 minutes (30 minutes for active dry yeast). combine one slightly
1 O) u$ Z8 w6 [1 r) c) o# M6 q8 jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁