适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
, t8 r/ f7 E  b5 k- f3 s$ C+ k
Honey Bread

5 D  k& T, |& l7 ^0 @7 D7 _, l* q$ D4 + 1/2 CUPS ALL PURPOSE FLOUR
% l- L6 w7 I$ @2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
5 c- i4 V5 A9 W5 h/ B1/4 cup honey
4 W+ N6 f. B  l. L* \, k2 eggs
1 E* ?) v# v3 M8 M1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
# b4 G! q* r6 }" c# R, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
# `! Z/ ~8 o8 O+ HAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
# x5 R+ j- ~  fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. p# S& J4 k. {5 W! [(30 minutes for active Dry Yeast).
! |. K" e$ `) T* T1 z- a
  {- ?' e+ U7 l$ CPunch down dough. On lightly floured surface, shape into a round loaf.
# R6 ^+ G0 I; w6 d6 _+ l9 \Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; c$ w( D8 \" f3 d$ V% s" Z+ ?15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
5 O; R: }, y% }- C0 T1 bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
% n/ u4 n+ S' Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁