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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.* Y- B/ o% @" P4 o& I4 n
% r3 X/ w2 @, ?6 e/ O4 @' eHoney Bread& b9 _1 E" p+ t* y% H) w
9 X* R M p0 `) j2 h4 + 1/2 CUPS ALL PURPOSE FLOUR) F% e( j$ B# s/ A
2 packages yeast
0 z |8 A- _ ^5 _1/3 cup nonfat dry milk" V- M3 V/ L& ]- O
1 teaspoon salt
( H( u; n. Y1 ?1 S& }5 z, Z' ~1/2 cup pineapple juice
* f4 M) }% x% o4 Y" J! L$ g" G1/2 cup water! o( H, j# r7 o2 H9 C
1/3 cup shortening
& x" g7 {" Q2 c0 Q/ S; @1 J" ~1/4 cup honey' R( `; X$ B1 k6 b+ w! X) H
2 eggs
2 `; Z' I* E4 A9 a( j1 drop yellow food coloring, if desired6 m* T* `+ Q8 I7 h. g) ^
j2 F* p" s# }! IIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and9 g" g4 w, q( _0 A
salt; mix well. Heat pineapple juice
! e4 J+ F3 M# Y8 [( u6 f; d( q- {, 1/2 cup water, shortening and honey until very warm (120 degree) ;0 N' W5 J# M& t) y& o
shortening does not need to melt.)
7 W; [" w# Q% z; N5 WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 e( F9 @9 Z2 y9 O& Xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
9 I2 C! s( s' _$ l) C Ystir
% Y' v% A# I) S$ iin enough remaining flour to make a soft dough. Knead on floured ; Z4 y3 f7 S2 G
surface1 {$ ]" \/ R! f/ y+ w4 q
until smooth and elastic, about 5 minutes. Place in greased bowl,
( O# ~) ~" q( m2 T" Uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 O; R, Q! i8 @$ B' o(30 minutes for active Dry Yeast)., ]/ J0 E; r8 d$ ^' [
( T9 w- \6 M/ G
Punch down dough. On lightly floured surface, shape into a round loaf.
; H1 ?! _& P7 E) A) W0 b8 E, ^/ b) yPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" n# {9 o0 ]- ^% |/ \9 P- y7 R15
5 e- S Q P, C- c9 |2 {: Fto 20 minutes (30 minutes for active dry yeast). combine one slightly4 b' G( X5 A9 f( O" q5 h! U; P
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 ?; _: \, u) O$ B: wfor7 ]& l1 H6 n7 x) h' f; ?' q+ ~
35 to 40 minutes until golden brown. Remove from pan; cool. |
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