适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

/ O7 k4 o( u. {' ^, d4 r9 PHoney Bread
+ x  _4 q8 i) ^
% f0 g' h0 r' ]  i' y$ S% Z% E4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
8 ], B0 z5 q. i6 O1/3 cup nonfat dry milk
1 teaspoon salt
9 q& E2 z6 q1 \1/2 cup pineapple juice
1/2 cup water
( T! t% w' U& d0 s1/3 cup shortening
1/4 cup honey
+ h7 p- w! H+ D7 A4 b8 o/ R2 eggs
1 drop yellow food coloring, if desired
5 _% u! v; _0 {1 D  E$ h6 u
1 H1 ^5 Q' ~7 ^! g) E$ }In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
" g7 H) Q) b( @6 @( R0 E, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
' {' \: n1 s; b1 m8 t# w, ~9 ~) O# luntil moistened, beat 3 minutes at medium speed. By hand, gradually
7 k, q  I) k" `; c2 A7 p3 Rstir
- E. L! m% |/ o" R" s; Y" O, b! Hin enough remaining flour to make a soft dough. Knead on floured
0 S3 @& l; Z  \, fsurface
0 c' G6 G: \+ iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
6 E0 X+ |  g" I9 }0 k1 t* nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
8 f' h; D- F) N% k# R8 [& z
/ ^" z" r( w6 W9 k1 l% w& hPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
" A8 H) N: s+ L7 N2 Z( Ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
' Z  r" }% u) H/ Jfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁