适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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. |+ C% d, Y) @. e6 m! THoney Bread
* r. d' @6 F) S& c* Y
4 + 1/2 CUPS ALL PURPOSE FLOUR
) }. z7 }1 {' n. {+ @* R2 packages yeast
1 r# m) s  E  _/ M% o  D; L1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
4 D& G  |- g7 d6 a( d1/2 cup water
1/3 cup shortening
; D5 |( S# n- {1/4 cup honey
. Z+ F5 e5 X; ]2 f. u1 l5 B2 eggs
1 drop yellow food coloring, if desired
4 |3 x2 ?! A! j, H4 P/ _
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
' }  s( ~& b; ?6 f- k* a- AAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* b% e3 |8 H! E- |" _8 O9 x' o/ Quntil moistened, beat 3 minutes at medium speed. By hand, gradually
' [5 F! O1 Q7 ]0 z" A1 ]4 i* gstir
  o5 ^$ Z4 L' q4 y) {in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
  {$ K& |: E# D7 @" Hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ Z7 m# Y" E- A5 _& ?( B6 W(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 f& Q2 y9 z1 l( mto 20 minutes (30 minutes for active dry yeast). combine one slightly
+ I  d3 Z- b$ z; e% F2 l7 S4 \beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 O$ r! _3 _# i! n- ]for
+ {+ {  ~! D1 |35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁