适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

& r' @( p2 K, X. k6 NHoney Bread
3 G* @* b* n4 I/ K
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! s/ U4 M" W$ w4 N$ m1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
" x% v2 ~& {  s2 s1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
' W% x9 }4 W: ~. h& Q% S
( U1 b/ l: n" l0 J, n( DIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 B" p/ |6 O9 D; o$ I& F/ y# osalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
8 P$ e( g1 g0 R* O8 J* Esurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( S- c& v) M/ B( Z2 w(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
: w! Y! `4 A6 _$ ^2 s/ Sfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁