适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
( C" k1 a& ~; O. d) y2 O
$ l! `: v; o$ y9 U8 [- t& S7 @% RHoney Bread

: H6 N% R6 J+ \, r  }* W1 t4 o8 f4 + 1/2 CUPS ALL PURPOSE FLOUR
$ a, _( b( f- Q+ f1 m) e2 packages yeast
/ |/ l. R6 z- T3 }( @5 f+ J, \9 c1/3 cup nonfat dry milk
: d" k+ @1 A$ x' a3 J4 v1 teaspoon salt
1/2 cup pineapple juice
. q+ e& w: h$ {6 P- ~1/2 cup water
1/3 cup shortening
1/4 cup honey
/ a9 l, V% p+ i6 C: T" V2 eggs
5 a+ r# f3 i* O% U1 drop yellow food coloring, if desired
+ M" X" F3 q5 Y# f9 `; [/ X
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& h, x0 U1 Y; ^: p6 psalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
" H) G9 e- Z! @/ Y- u0 {. T! |surface
* d( |4 u3 B0 h, Buntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

" B( H5 O9 A1 j/ ^2 S, dPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 t8 U  v/ V+ C3 |9 _) Vto 20 minutes (30 minutes for active dry yeast). combine one slightly
1 d% ^/ v; X4 sbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 F0 j2 V- g% \9 [  pfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁