适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

8 ]7 V# \* ]$ S2 X7 xHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
1 D( E9 S( v6 `* c9 Z4 J2 packages yeast
1/3 cup nonfat dry milk
. f+ J3 {4 d2 Y; e% T% k6 |1 teaspoon salt
1/2 cup pineapple juice
% }2 b$ Q4 P0 w2 i2 Z9 W# W1/2 cup water
! K1 |* S$ G7 w9 \; I- l1/3 cup shortening
  s3 V5 u& }! ~# j/ a* |8 l% G1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
# k1 A5 C( a6 e- v2 X
% \2 d" b' I( y% w; g5 E5 v& S! iIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
6 L$ q8 N" H3 n6 h, Q7 isalt; mix well. Heat pineapple juice
% Z" H0 o! t: w2 b, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
1 D2 q5 D2 _  s& v4 s" N& r9 Nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
9 w& t1 y( q( a6 kstir
8 ^6 Y6 d0 R, t) oin enough remaining flour to make a soft dough. Knead on floured
5 w- J* O2 e) e9 q% k; osurface
) {: l4 m" D% r) Z9 g7 nuntil smooth and elastic, about 5 minutes. Place in greased bowl,
7 p7 D7 X# q4 l' M1 d, [0 ]turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

7 ^" L  K' `' EPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
+ r2 J1 j$ @  I. g9 b7 Z; p! Qto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁