适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
3 I: \3 q, Z# V  x6 m, U2 packages yeast
& I9 Y& e' x! U& G1/3 cup nonfat dry milk
: y+ C/ v0 n8 c; x" l; G1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
  I" K. S* k+ C- K2 l: j+ b2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( {7 L3 s4 l. k- I) Fshortening does not need to melt.)
( K, P! q) G# y6 @  z# V+ R4 ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
: H7 T1 ^- T0 I* Z* B% l  Guntil moistened, beat 3 minutes at medium speed. By hand, gradually
2 N/ P! P2 r/ }stir
9 E0 T: ^; r# W7 min enough remaining flour to make a soft dough. Knead on floured
& A9 J! v5 n; e; S+ F; Xsurface
7 E- C' s. m; i; F' Ountil smooth and elastic, about 5 minutes. Place in greased bowl,
7 S( \/ \+ R( G$ A3 uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
' E1 M6 p- g' ]$ Y4 D9 r9 ?Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 O/ D% Q% F* f( _, ]* L) |% fto 20 minutes (30 minutes for active dry yeast). combine one slightly
! T& e4 h* v2 Z% C; nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ u1 Y; W8 m1 ~; f  ^1 gfor
) {4 w) X0 b, B1 a: b35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁