适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
; `, D0 R2 r: s. s$ G
; L0 x; D/ w" e# OHoney Bread

  X& ]/ j+ n# n6 Q, }) ~5 I: U4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
: N1 V+ E  {+ F  }! i1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
: j2 G5 i# q0 x, p; Z1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
4 r5 I. ~7 t. C0 S0 P  B+ H  f
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
  @% r. Y# D, l7 Z1 W, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ B/ q" k5 A8 \' ^- [shortening does not need to melt.)
' L: z9 I; f+ ^$ G/ `3 L4 x) iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 a9 b: @# t' I6 {until moistened, beat 3 minutes at medium speed. By hand, gradually
3 }* g) ]9 f2 e: \$ Vstir
  V0 g" m9 {' _/ |3 \in enough remaining flour to make a soft dough. Knead on floured
3 t2 }7 U- i) w2 h' {surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
  _: A4 ~: v2 ?1 k4 ^1 L; tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

4 Y! c# P$ {1 _# S! p3 R3 ePunch down dough. On lightly floured surface, shape into a round loaf.
- U1 Q, T/ Y* P1 M& I. l) @Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
4 d+ S* y; N( M$ L( f1 M* \15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 V) Z5 Z5 k; F5 d* ]for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁