适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
( I, o: b% W6 L8 q6 D* W
4 + 1/2 CUPS ALL PURPOSE FLOUR
4 r% n, d( P4 t2 packages yeast
& N4 X( x! f# G) {/ J( O1/3 cup nonfat dry milk
1 teaspoon salt
' \3 o# {8 P& O" Y1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
- l8 e5 D& v1 G4 p: z- R5 a/ k1/4 cup honey
% m+ y' \8 T) }& u) K$ p0 f2 eggs
1 ?5 y0 U5 V' r: {  {# I/ q1 drop yellow food coloring, if desired
5 v6 G! C+ J/ L3 u  P% T5 b
* A) l4 X5 L; I6 BIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
  O. H+ }, h% k- x! B2 c5 c0 esalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, D! G" _, A% ?6 O% vshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
$ B) Y% J# f$ gstir
7 _1 T. V, B; z. Q  o* }5 |, ]in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& h0 |* _" H6 Z! Z& ]) k% C- W0 k) y15
" _" q: _$ e% O' i8 d3 ?. nto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁