适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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2 W" A4 o. ]/ ~" y. aHoney Bread
8 m  i5 Q+ S/ j1 r
9 K+ }* H4 M) m7 D- v0 p, @4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
/ f, E4 m7 M* D* d# R- J1/3 cup nonfat dry milk
" t* ^+ R% I+ K1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
+ q/ `; d2 u  k  ^( q2 _) @  B1/4 cup honey
- Q" J! y% I; K1 l2 eggs
1 drop yellow food coloring, if desired

! Y  H: G- q3 e' Y5 iIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
1 f7 }7 X* H+ Q  d+ ]/ P, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( _( R( h9 E* x  s) Nshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
( U) k$ Z* ?6 l  o! q/ Xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
+ y, U9 M, e( q+ m& }* Q9 Xstir
2 d- u. b0 V" Z1 Fin enough remaining flour to make a soft dough. Knead on floured
: s8 h! h% z( K+ y7 A4 dsurface
8 s4 b8 @% s6 t& J9 d$ k! Quntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- V# _8 X: m) z(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 F7 {) ?- f- \" E  Q5 u( |for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁