适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
; c- D- z% Q8 K) S
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1 |' |* B: e/ G6 O6 u' Y1/3 cup nonfat dry milk
  a# p* z4 X, j1 v$ E9 v7 \1 teaspoon salt
" u4 N' Q' S2 {1/2 cup pineapple juice
; @) w5 z6 {( }, I1/2 cup water
1/3 cup shortening
8 U* R& \; n  U# b. G) g/ `# z1/4 cup honey
2 eggs
) P' K$ M( D* H+ c1 drop yellow food coloring, if desired
" P4 A& H5 L) n/ v
' m, P1 k9 |0 X/ H' \In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
; @/ w7 H( r# H7 f7 G, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
- I" _. }1 }. Y% r7 K3 w5 p( Uuntil moistened, beat 3 minutes at medium speed. By hand, gradually
( M+ \: Q2 J$ Fstir
in enough remaining flour to make a soft dough. Knead on floured
surface
$ I2 Z- R* i+ f; c3 w$ B8 iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
" I! `7 Z, h, C0 m3 D% zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ W/ z1 y# ]! N/ k(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ r% A: ~5 G. p15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
' u8 b: _. F; Bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 L9 D% }2 }( gfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁