适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
6 \' \( s( d# V/ E# H8 r) y2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
9 q% a- `5 K; c6 ^5 x: f' o1/2 cup pineapple juice
! |1 v2 J6 F/ b3 R! M1/2 cup water
& }/ O+ {5 H6 R* e3 ^+ |6 U, M- g1/3 cup shortening
1/4 cup honey
% B! u3 U% U- t0 }- G! _2 eggs
1 drop yellow food coloring, if desired
+ I8 k1 m: o2 v5 G  ]
5 i% J* A7 Y7 ?* E5 ~6 O% gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
# E1 F  p6 R5 B2 Y! E* |; o, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
+ T* S; Y6 A' @" @3 {9 N2 ]' wstir
1 w/ K# {+ Z' ]. J# Q9 n2 nin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
& Z8 |$ O4 r) Iturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
4 ^3 _: `/ y' n; b! W/ |
Punch down dough. On lightly floured surface, shape into a round loaf.
0 ]- W2 W! H( \7 APlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 y; A8 w+ E2 E/ Z, D' U15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ i* x* E3 U6 q8 @beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
0 ^7 M  p9 D" L1 M: ?3 W35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁