适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
) E" D$ S( C, _1 S5 X% _) B1/3 cup nonfat dry milk
1 teaspoon salt
! Y  G7 n4 d  S) E1/2 cup pineapple juice
1/2 cup water
6 X8 r$ r0 g8 `; K. Y1/3 cup shortening
1/4 cup honey
& d5 ?: a' q. o2 ~3 Y/ L4 \2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" J; L. l5 Z% t, c; a% O' {+ E4 Auntil moistened, beat 3 minutes at medium speed. By hand, gradually
3 J" y; R/ y% I' w; k3 s2 \stir
; @5 }6 U! [8 |8 u  vin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 S/ i/ q8 U5 O# r$ w(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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; d: i; f! c3 {/ U& T  h- T% Pto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
. x5 b7 F+ g" o35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁