适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
, g( i( S% _1 C0 N& M3 ?  }' v9 W2 packages yeast
1/3 cup nonfat dry milk
, g6 e& ]! p1 E' I" V1 teaspoon salt
& [+ w! F- }# B( c1/2 cup pineapple juice
! E0 F; ?1 d, W& w1/2 cup water
1/3 cup shortening
6 S, [7 N" z; }6 Q) z: v, t4 t$ D1/4 cup honey
+ Z' W  C7 n& y2 g  E2 eggs
* j8 W2 _9 l9 e0 _8 q* U6 [# D1 ?1 drop yellow food coloring, if desired

! z* q- e: ?3 J- VIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, E# X' E' {( }6 \' }3 a; ^8 u; Fsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. L; v$ M( ^3 @until moistened, beat 3 minutes at medium speed. By hand, gradually
; m/ j& w& `8 m$ B$ I, Jstir
, I) E# T! ?" Lin enough remaining flour to make a soft dough. Knead on floured
& }1 d" n% E# ^" `% g8 \( asurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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6 [% r2 r: u3 w1 gPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
3 D$ B: _, e. c( sto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
& X. c1 g* \# H$ ]35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁