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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.5 w" }5 U, d' V/ o
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Honey Bread
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v$ e8 I$ B" C9 q4 + 1/2 CUPS ALL PURPOSE FLOUR6 A5 M" _: Q1 V! J
2 packages yeast# }' }" o3 J+ @3 O
1/3 cup nonfat dry milk, r0 y& y& Q7 t4 ^9 q p
1 teaspoon salt
8 u# X, g, f: Q3 d }1/2 cup pineapple juice/ @# J( Z6 `- C% u/ l/ x
1/2 cup water8 F5 b+ q8 [5 b( @8 y# z% }7 N
1/3 cup shortening
5 B7 ]+ B( j( A# d3 H8 [+ E1/4 cup honey
7 E$ t- u& Z+ i: ? l. G2 eggs
% O$ C1 x# }% `: K1 y5 p) y! n; h! A6 i1 drop yellow food coloring, if desired
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, D/ z' W0 {9 \$ j6 S) k, D, XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and0 G2 ^4 P. ]. I! X z. S6 }$ x
salt; mix well. Heat pineapple juice
$ \; L) D) O# j* [, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ ?& u% z# f3 J4 p2 C/ ]! oshortening does not need to melt.)
+ @ P0 V) P) t' @. B% AAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ y. G; L' y S( I/ ~) k5 Q7 _5 Duntil moistened, beat 3 minutes at medium speed. By hand, gradually
/ o- d+ C6 ~/ xstir; Y: a9 d& \( s6 y' ]3 g- c
in enough remaining flour to make a soft dough. Knead on floured 1 w; s0 V" M/ r) M3 n4 E
surface5 a( C: H: r, S& q: @# [4 S* m3 Z
until smooth and elastic, about 5 minutes. Place in greased bowl,
+ ^9 j) Y; f$ N* Hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes# Z' U1 P. V4 p$ B, E- U
(30 minutes for active Dry Yeast).3 E% q3 H6 I: u/ x2 ^" c8 S9 d2 s
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Punch down dough. On lightly floured surface, shape into a round loaf.: N: G6 F/ ?2 l" y1 M
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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0 u2 {7 I' u/ t( M' Y E, Nto 20 minutes (30 minutes for active dry yeast). combine one slightly
7 R: q5 R- o# U; \; Pbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 6 m4 q9 e/ W9 y
for1 U8 }5 @$ m7 j! q$ s$ f' m X) I
35 to 40 minutes until golden brown. Remove from pan; cool. |
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