适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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3 z  p( W  f/ O: a# `9 IHoney Bread
; ?3 s( i7 L! B% h
! A/ Q$ O5 z* W" t0 C. n4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
6 ?4 j' `7 W3 O, O/ s) {1/3 cup nonfat dry milk
1 teaspoon salt
% m* ~1 i* U- ]" `7 p: X6 j, ]/ v1/2 cup pineapple juice
1/2 cup water
3 i. @% Y( y  C' H5 T( R" O. q/ m1/3 cup shortening
1/4 cup honey
7 ~( n9 d% j5 b2 O; Z1 u* P) A2 eggs
4 B" q3 m" |; }/ V$ p7 w5 c& c1 drop yellow food coloring, if desired
1 {& ~2 ?* t8 @1 [& W
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
( \; n# V: v6 D4 E5 ?, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ [7 j0 D/ \/ s8 Dshortening does not need to melt.)
6 m$ i8 H+ ?; ~# n( k3 lAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: h1 d9 |0 n4 mstir
" u$ m- \! L2 }6 R# b6 bin enough remaining flour to make a soft dough. Knead on floured
) G, V8 f. R% Bsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
) l1 c: K7 r1 X: X& {% L! D9 U( l$ g(30 minutes for active Dry Yeast).

# Z6 q/ S( e8 ^# j' X( JPunch down dough. On lightly floured surface, shape into a round loaf.
( T# a  y5 N& B- d1 y1 ]; PPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 x5 ?$ @2 z7 B% o- z9 e' B7 rfor
! a* v1 m& P) N0 M% H" c" P5 @, t35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁