适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
8 @0 U& v: d) ]7 R$ v2 `
; T5 W' c6 |6 X# M; X; ]! |; ~Honey Bread
  \( ?5 Q' R, v& I8 W- b' W' C  @
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
0 n" I  S2 A( e' S. M2 h/ ~6 W8 J* ^1/3 cup nonfat dry milk
1 teaspoon salt
/ W4 M- d- ~$ C1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
& ?2 l6 r' S* U6 H9 W: g1/4 cup honey
% k8 y! W& s. X3 F! E, r! g2 eggs
$ E7 R8 H: J) N) S1 drop yellow food coloring, if desired
9 K( B& W9 E& x' P& k5 _  d
4 t2 f, m7 u( h7 q$ H2 aIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; V) B! G, g5 f/ {. i$ dsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: b  q% C+ W' F6 {' s1 K$ Q) r& ountil moistened, beat 3 minutes at medium speed. By hand, gradually
# w6 {" @+ I0 J4 Ostir
in enough remaining flour to make a soft dough. Knead on floured
surface
5 H: J+ E. e5 j" R0 B) buntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
4 N& L  z. G9 r4 _
$ V1 @, r# w( ^  F4 I. N5 I0 Z" r* DPunch down dough. On lightly floured surface, shape into a round loaf.
6 u: ^7 z: A( ~/ h$ J* q4 BPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ o5 l. t3 v1 u: tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% r* o& h# D; T, e% d* x. E! [for
+ E' e' y0 Q4 J6 j, S( H35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁