适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

# t- c/ I. {# c4 + 1/2 CUPS ALL PURPOSE FLOUR
' g* q9 p) d  ?2 packages yeast
% u0 S( c7 M9 T  e. t1/3 cup nonfat dry milk
5 y# o- A' ]/ ^' K: S  h- d; o1 teaspoon salt
: M- _. k" I: W) |9 e) F8 w' V1/2 cup pineapple juice
3 E5 |( N; l7 d9 _1/2 cup water
: _7 L' N; ~+ q( l1/3 cup shortening
1/4 cup honey
* E! F& E% n5 H8 n2 eggs
1 drop yellow food coloring, if desired

) W  s/ E: {, W; ?7 bIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
$ j7 c0 A7 P* ]8 Z9 h% N+ A# i& f: ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
; u/ t4 U6 F+ r' L" l5 H1 ^Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 j+ v; G# g/ q$ juntil moistened, beat 3 minutes at medium speed. By hand, gradually
; F) T! B- i$ @* h0 Istir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
  d% o- d# \  W5 lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
. B+ u) W  q0 |4 p2 `6 L6 b5 R5 v
$ P( U& u+ r: qPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
" l! U$ m9 a2 `4 o1 f' J7 Q  Ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
; C  N! }3 d' O+ b2 S9 ^35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁