适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

! b8 u$ k1 h- f+ F4 n5 O0 VHoney Bread
9 J  _5 G% W, K/ D
4 + 1/2 CUPS ALL PURPOSE FLOUR
8 N  \6 k% |# T0 T1 }( d2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
- b& V+ L0 N! l. _+ t; C" ]5 U6 |1/2 cup pineapple juice
9 r+ b/ f8 g, t( i$ q8 B1/2 cup water
1/3 cup shortening
8 d$ V' V7 s$ ~/ M4 B* a' D: i1/4 cup honey
2 eggs
* E" q' [3 x2 I! ?3 x0 O1 drop yellow food coloring, if desired

6 \+ q5 y+ v% k0 N* N% f9 XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" m2 y: m. z$ s0 [7 ssalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
- H/ X  s: y' g* WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
2 N3 [2 a0 b. l% v' Kstir
* J1 m6 r9 z/ S, Gin enough remaining flour to make a soft dough. Knead on floured
* I& ~( n4 y# U7 K. e" Vsurface
. c: S" p6 d) y" a- `2 ?4 guntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ z; J+ f  k4 k6 ^. B(30 minutes for active Dry Yeast).
2 e8 l, p/ B& x  }. j
' ]* ]" N" [0 u* tPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) v& ]' B  i9 f1 \- S7 }15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁