适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
  o4 G  ?$ v$ b  c" p7 C
7 P+ [: G% t( y* B4 + 1/2 CUPS ALL PURPOSE FLOUR
% R9 p# R1 o$ [1 G2 packages yeast
1/3 cup nonfat dry milk
6 `" S6 a5 P) \3 j& f1 teaspoon salt
$ p- i& c$ E! g8 s" f3 a1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
. F" t: Z9 y% A6 F* _" Q1 drop yellow food coloring, if desired
) a9 f! n3 q& \4 m5 y% w+ Z
; {- K4 }* e- v; T3 fIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
8 E' }1 v. ?3 |4 V4 h: h* c& B2 lsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 D# {3 ?% u  J/ Q6 _5 M8 _, Jshortening does not need to melt.)
$ n6 @% S9 g0 V2 y- g( l/ j# lAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
6 Z. O) X( W+ m7 ysurface
# N" I! g1 T& D0 s# [until smooth and elastic, about 5 minutes. Place in greased bowl,
9 O1 v* B. X! N8 C# L/ e* i$ p8 lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
, m! S1 E& a3 R7 h
! ^' S3 b: H0 v4 WPunch down dough. On lightly floured surface, shape into a round loaf.
& X8 v* K0 X! b8 I, D5 yPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ s# f: ]7 W& O) e5 J15
& v. v; r" m. n! }" P* M, Y9 B7 }to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
" p- C6 V( ]& o* ^35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁