适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

) U, m0 U% [: k+ ?- ~Honey Bread

1 X, J+ `, ]$ o6 g7 ~4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
- f1 u" E& l: s* G% X& w% Z1 teaspoon salt
1/2 cup pineapple juice
6 f) x& f0 P# F$ e( G1/2 cup water
( r( b* e* c& f1/3 cup shortening
1/4 cup honey
2 eggs
4 [. M% i6 j4 S4 D0 |' y+ D/ y1 drop yellow food coloring, if desired

: I6 k$ L5 X+ l  dIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 p) j6 x) }. O2 z4 m5 E' Gsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ l/ q, [- j0 {5 E5 ?$ p6 Zuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
/ J: n- p% g9 i( `4 S+ V# r- g1 Ein enough remaining flour to make a soft dough. Knead on floured
/ ~! Q1 _& R' r$ msurface
' e; X! B: U$ E) muntil smooth and elastic, about 5 minutes. Place in greased bowl,
1 K3 t4 F1 \; u. f, T! {turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

3 x, b1 q0 ]0 b: K& u8 TPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
7 W' i0 t+ G9 V. v! a( d* qto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁