适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
& b% R4 m' F8 R- T, V& x
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
) X; p0 M& Q% Y- ^; C2 ^+ B$ \( j2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
$ l$ a, X3 i4 h! F) H5 a2 @0 I' v6 K1/2 cup pineapple juice
1/2 cup water
& P, F0 G% z4 Q0 p/ m  ]1/3 cup shortening
1/4 cup honey
2 eggs
8 c+ T8 a; L3 G! c1 drop yellow food coloring, if desired
8 v% J! {1 `1 o& J4 U& X9 o
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
0 q. O4 ^5 s+ Z# w7 f! M8 E; o+ N- l, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 j8 W% L2 A% Zshortening does not need to melt.)
9 r! P, A6 ~, KAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
" \: k" K8 D$ xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
2 s9 E/ o! Y% v8 d8 c- Bsurface
" }) ?; q. t& i3 zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  r5 J: W/ d( g: t: l, o. m3 t: W6 f(30 minutes for active Dry Yeast).

- Y* Q7 r* P+ g+ D* b" D. C0 dPunch down dough. On lightly floured surface, shape into a round loaf.
# w5 R" Y  C$ R9 h  v: DPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
5 w# T% _0 }) H7 b, M. l5 A+ Lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
, L* `9 S: V+ O# {: S- S' g35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁