适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

' X9 \, ]0 `  oHoney Bread

5 F* K. g. D: p1 x6 {& U- f: c1 @+ C4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
' H1 d/ R6 y! @) d2 E/ r$ l7 F1/2 cup water
1/3 cup shortening
7 f- y& F8 i/ H* w1/4 cup honey
2 eggs
1 Y9 Q% Z' S1 H0 ~) R1 Z1 drop yellow food coloring, if desired
8 P4 M# f" X& a
4 a! K. s+ k0 M. XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 B9 L/ L9 A7 x% ?4 I5 ^3 ^salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
7 H$ M- I5 j$ |, O8 _( W& N9 Q! j) oAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
3 E8 y; v$ F9 e( N3 C# C5 h& kstir
6 b: L* Y  t$ l( m. d7 Vin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  r& s+ P- B. @. f& ^& {. }; \(30 minutes for active Dry Yeast).
! n6 `0 a! l, N% \. I
1 D8 U+ M/ Q( e2 j% W  l3 N3 FPunch down dough. On lightly floured surface, shape into a round loaf.
( |; ^( |- X, l. S1 bPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
  @+ f! ~! Z, w- C, v( Wto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! Y" B' W! _$ [, Dfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁