适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 o' O4 p5 m3 H, d- O) r) V
, o; d' Y6 e. U9 oHoney Bread
- ~. k- r3 U( R
4 + 1/2 CUPS ALL PURPOSE FLOUR
6 m/ q: U, b7 y$ v# K$ N2 packages yeast
( T; ?1 x7 r$ U. M9 V; H1/3 cup nonfat dry milk
1 teaspoon salt
& `6 q) y5 F3 N! L- l1/2 cup pineapple juice
9 u6 ]" u# {3 I6 c1/2 cup water
. K) s$ q* ?  x$ O+ o1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
5 T  C4 e3 j! S
1 a9 g! u. ~2 b) AIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) L: t+ h' {, p* R% [6 Bsalt; mix well. Heat pineapple juice
  I& W8 B  ?  g6 M$ ]& S4 F" @% w, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# c* }' E/ c: L. b2 ~& p! cshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ L; F( c9 M) M" kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
+ a" I0 z. U5 t% K8 Z' f, n) X, ustir
in enough remaining flour to make a soft dough. Knead on floured
! V( U2 A7 s2 A, |# b9 J  d1 qsurface
& h, ]( `) F. u0 wuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  a% a" E* L9 A/ B(30 minutes for active Dry Yeast).

3 k) N  g( e% _. {4 A- oPunch down dough. On lightly floured surface, shape into a round loaf.
) _6 L' v2 p3 z8 F" q) o2 PPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ _/ t6 A$ [2 e8 k0 I$ ]" W0 ato 20 minutes (30 minutes for active dry yeast). combine one slightly
% ?: R( J% O0 I1 h. D$ R! Q' vbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
9 n3 [3 k* G; d$ C35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁