适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

( ]" Q1 T2 E  fHoney Bread
7 w" _# x8 j/ E  }- V: a
4 + 1/2 CUPS ALL PURPOSE FLOUR
7 }- `0 f, Q+ v4 U2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
5 G5 g" @) e3 z! d1/2 cup water
7 Y  j/ k- s' T1/3 cup shortening
" O* U( C  u. O% ?7 {% Q# X( @. h1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
& U5 r- K. ]% ~, R6 K2 B8 U4 O1 S
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* Y1 ^6 y$ T' b  h# lsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 z& P9 ?! {; V* K! Vshortening does not need to melt.)
: C5 I' O$ g4 b! M6 E  X8 OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
' G, }2 L+ D1 _6 X4 W$ lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
5 J! Z; Y; x: O8 ^5 I
Punch down dough. On lightly floured surface, shape into a round loaf.
( Q8 f+ s! O# j7 q: C, X( X# F& QPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
" K3 C7 @+ Q1 `  l% V: n% }7 ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ B: O! s; ?1 r# X+ pbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁