适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
+ |3 @- Z& P* H4 j7 c3 M
) |; ^+ t: ^: i8 V+ f; J: k& M4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
. {6 C! T( U8 b2 i8 ^- V: @
. J7 u$ |; l& |8 M2 [- t8 aIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# b, ]2 [, `" c9 Yshortening does not need to melt.)
) m6 |2 e0 Q- ?Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
3 y4 a; K, X) f+ T- B# o3 h+ e$ Puntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
2 L! J2 s% |" r# h; }2 ~- a' MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
4 ?' Q$ _9 k  `2 w- T15
- v5 S* {, K1 ito 20 minutes (30 minutes for active dry yeast). combine one slightly
  V6 M+ x: X( hbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ ~% r0 U! K! w' a" {1 [8 hfor
- |0 X/ ^+ {$ O# q; P2 H$ P35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁