适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
2 |' q/ w! \" N2 ]$ {# ?
. F7 d' M. ]% I0 W4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
4 ?7 c9 l0 a7 ]; R. [2 w: A8 a+ Z2 T1/2 cup water
1/3 cup shortening
1/4 cup honey
- O. k; D1 G1 n2 eggs
1 drop yellow food coloring, if desired
5 x: _9 ?3 |5 M: [2 C3 t( n, V
- e  N8 X* @# G2 H/ c" RIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
: f1 S+ n4 k5 H  h, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
/ b8 k, u% j4 u/ fAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
: ~; P8 K2 v! `1 s3 suntil moistened, beat 3 minutes at medium speed. By hand, gradually
0 Y  k! A, k) j( ]. hstir
' A4 ?9 s# v, M% l3 r3 vin enough remaining flour to make a soft dough. Knead on floured
8 @2 F5 m+ C8 b6 [  S' y2 }surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
1 `% H0 k) u3 r! X6 b) u! r# MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
( T3 `7 K  ]+ s3 L- Qbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁