适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
# D5 @0 U7 y6 U$ ^
Honey Bread
: G' I" H+ ]9 M8 K6 o1 h1 a, ]
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
( L! l; d( k" l* Z% o1/3 cup nonfat dry milk
1 teaspoon salt
( L+ c7 A. b. I$ R; S4 _2 l1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
' ~$ D- o' v; V  t' F1/4 cup honey
2 eggs
; S0 K: v6 }9 R: p! y6 }1 drop yellow food coloring, if desired

* V0 n" h- o5 o% [In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( L6 O7 p, A3 i( q3 A$ J* Bsalt; mix well. Heat pineapple juice
$ r! i1 X* T/ X2 i6 e0 h0 x, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
4 o# i3 E& C1 Y/ y0 D- yAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 E' Q+ Q& C# b" Q. Xin enough remaining flour to make a soft dough. Knead on floured
, H. H+ {% Y9 [* h* k3 r: g" q: Y/ Jsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
$ M0 x# ]1 c2 e; K, S8 D0 n$ @$ tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' @6 r- U( m  ]8 O9 a- z- c  r15
4 d& W! g- \3 E' E! l: I( a4 U, oto 20 minutes (30 minutes for active dry yeast). combine one slightly
: ?: n% k' f' h) m$ h' Ubeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) l7 s4 F% E4 L6 [, ~5 Mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁