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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.! i: _  c; a( F# x, [5 Q! _7 F  E4 r

: G) e5 C: x5 M% l) Q& X/ I; T! aHoney Bread" `; U  k2 T9 n, Y+ s8 C
, m# o3 d2 L" l
4 + 1/2 CUPS ALL PURPOSE FLOUR
3 L# W  E; ]- f2 packages yeast+ j5 _1 _7 K) Y& C6 o: X4 P6 Y
1/3 cup nonfat dry milk( X$ D; M' |7 q, X0 I( D: |
1 teaspoon salt
" M8 _( l5 z. [1/2 cup pineapple juice
, M) l3 t, x; o5 [3 H5 K3 k% ^1/2 cup water
: l. e9 s" `/ a, {9 `) ^9 }1/3 cup shortening0 _2 Q3 s2 j% a- a0 H% y
1/4 cup honey
& j% |7 B  g. h6 H/ a2 eggs% n; [+ N1 ?- L1 m+ N! \
1 drop yellow food coloring, if desired
7 g" s0 C5 _! J/ d% C" o6 \& N1 M' w, ?  o4 p7 l5 r/ t* n
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* G' T+ I' Z2 C9 Z+ p3 e3 `salt; mix well. Heat pineapple juice' T9 I  P. F8 A2 ^2 b
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 [3 e( D! G# R% H8 x7 |6 h, eshortening does not need to melt.)& E6 G- H* c/ R, P! G8 E
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 q7 Q6 o4 e& |2 L! Y1 r' @until moistened, beat 3 minutes at medium speed. By hand, gradually
5 z. `; s/ \7 a* qstir
" z* o" ~* t# R( d$ k7 @7 ~: cin enough remaining flour to make a soft dough. Knead on floured
/ Y; D2 M- [& n  `. r0 ssurface- K; D3 S* R! e9 w$ M5 J' i
until smooth and elastic, about 5 minutes. Place in greased bowl,
! C7 j& f1 q7 D) S5 dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
2 N* l+ J1 W$ y# g" Y5 T: Z(30 minutes for active Dry Yeast).1 g$ ~/ l+ N8 V9 `
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Punch down dough. On lightly floured surface, shape into a round loaf.+ d6 T" b0 E3 `# ?$ y
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  x/ S; G4 P9 Y7 M+ c# {* a+ L15
) ~( x2 k9 b' c" cto 20 minutes (30 minutes for active dry yeast). combine one slightly
3 o* F  {. b# s6 j5 y- Q1 |beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 9 Q; Y  e# d# k# c  U% k
for8 a4 L: C0 Z) L2 U
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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