适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
6 _' j$ V; |4 V6 `+ C9 O( j  J
. O; X$ T8 ^4 {& e# d5 v4 + 1/2 CUPS ALL PURPOSE FLOUR
; H4 W0 ]7 R, i0 @, c2 @1 R2 packages yeast
1/3 cup nonfat dry milk
4 V9 N" X8 N3 n9 K! ~1 w: I% n; a1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
& A3 h2 u1 M. D4 r1/4 cup honey
2 eggs
; G6 X- s( ?' B. o' V4 n3 ^. _1 drop yellow food coloring, if desired
/ I* {/ l$ A- i
$ y, ]5 G: E/ g7 V' a! pIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" G2 o! J! B- q- E3 k5 Q; zsalt; mix well. Heat pineapple juice
$ q' F4 V1 t- P+ n. n: t, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 ^1 @6 p3 U2 @( |9 x2 Ishortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
3 y' V- h( O" h3 Q6 nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
( m' P0 v9 o) t6 `8 dstir
in enough remaining flour to make a soft dough. Knead on floured
surface
) r4 }  L# L& s3 xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
3 N1 g9 P1 C1 i+ uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& t' s* n) Z- ^- M- v6 p(30 minutes for active Dry Yeast).
1 h6 k- O+ @6 @
) T% ^3 I) A0 l! b4 T. OPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
4 v  _" h- J# ]( b8 [to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁