适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
4 A/ h# ^7 H6 T9 f
Honey Bread
, L4 B  q8 ?3 ~- M7 P: G
8 i2 H5 c9 p+ V& K, L- R9 P4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# H: U* b* k* F1/3 cup nonfat dry milk
* A3 u' o' m* l" t' Y1 teaspoon salt
* J: |5 S7 z0 {1 |9 T( M1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
3 w, J( K6 X' [1 W1/4 cup honey
9 l( c* O; ?( y  j) d9 ?7 h2 eggs
1 drop yellow food coloring, if desired

5 I+ M% C% ~0 E* K' X1 h6 [% T  JIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( J, b( l8 P+ {) j* msalt; mix well. Heat pineapple juice
. G* \/ h- ^9 M& V: _; x0 Y, X, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ C" \9 d- y& A1 Xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
, M/ T, ?" @. U: |, Ostir
" x$ f! T/ S6 a" l! B, t/ r+ qin enough remaining flour to make a soft dough. Knead on floured
surface
% ]- \/ c6 X0 W' w* xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
) d' `7 H4 I% H& [# [' Qturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
. [' o2 D$ q6 ]! E2 k# Q1 m7 j
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
% `* p6 O$ D9 a$ x$ A! H3 ^beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 x3 C, U  F* Jfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁