适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
; v, @* k) B8 d' F* L5 h
5 g* `! s2 A/ h4 + 1/2 CUPS ALL PURPOSE FLOUR
3 l" O3 q! b2 j% z2 packages yeast
1/3 cup nonfat dry milk
3 i. A4 @& h0 r  S! o6 Z0 [( i1 teaspoon salt
$ D8 U8 {/ s. Y; b- \! v* M1 y1/2 cup pineapple juice
1/2 cup water
* Z3 u$ V: F. E5 v1/3 cup shortening
1/4 cup honey
8 y5 {% L' a) ~# B2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 u6 l! H1 ~9 _) J. g& Y. \: y1 W$ |salt; mix well. Heat pineapple juice
1 |# u) K& C8 q+ ], 1/2 cup water, shortening and honey until very warm (120 degree) ;
: ]+ E" ?; {6 ~9 ?shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
, Z& I2 i8 X& t" |5 wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
9 n1 [) n  u: [6 T9 V6 a  |stir
in enough remaining flour to make a soft dough. Knead on floured
surface
9 v8 u" k3 ]8 d9 A) d8 w; M) [9 guntil smooth and elastic, about 5 minutes. Place in greased bowl,
& d4 H* ^$ F) I2 y! qturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
& ~( Y+ f' ?- `8 R1 ]: tto 20 minutes (30 minutes for active dry yeast). combine one slightly
" s7 c3 R* `" \$ }! H( rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* O- {% ]; v- o2 i' k+ k  vfor
' Q4 Y* Z7 N! W( S1 ~, |35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁