适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
/ F  C/ R3 G  c* R! Q6 M& D# E7 V1 O
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
3 s7 }$ J3 a* K0 t1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
( v5 }  ?$ c( c- x* o- w2 ~* v1/2 cup water
% f1 x$ Y5 E+ T1/3 cup shortening
4 Z( _0 P  o, y8 F  w1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
& T) s/ ?2 M5 M, ]1 R
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
) X0 u% k- a/ O' Q# M, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 {+ k5 F9 J& l% k8 \9 fshortening does not need to melt.)
4 c- W6 N/ b: c8 `, jAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
! y( F3 ~2 t# p0 w$ iin enough remaining flour to make a soft dough. Knead on floured
% L5 [! }& h! Osurface
7 U8 T9 d" u7 D) R1 huntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 p' z8 C- \$ u0 M! B6 L; l7 I(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
9 H7 o7 i! z/ Z9 mbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
2 C( P4 W4 Q# F1 S4 b0 X/ C35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁