适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

" R* m, q' B3 n% sHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
# i! p. n* n* q4 M9 H7 m# R7 ]2 packages yeast
4 G9 l1 j6 Z$ I& f1/3 cup nonfat dry milk
7 W) `2 C" D+ a9 r/ ]! S1 teaspoon salt
1/2 cup pineapple juice
2 M( I" `& f+ @+ Y- N8 |) y. i1/2 cup water
1/3 cup shortening
1/4 cup honey
" `% U& x+ h& h2 a# O3 g2 eggs
2 H" i# u! F) D, F4 ]4 f* j1 drop yellow food coloring, if desired
0 X1 Y) I$ W) U0 j
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: D9 C9 s' f  L( W. d' Sstir
" B2 H( H9 b) Uin enough remaining flour to make a soft dough. Knead on floured
% [1 i, {4 d9 O: z0 }surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 n0 ?" k1 {8 \9 |/ |+ |turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ C5 |4 v5 j* R" V(30 minutes for active Dry Yeast).
" ^" x+ k+ l% L; l' H2 }9 m6 l
Punch down dough. On lightly floured surface, shape into a round loaf.
6 o% b" w1 x" J! l, u8 {" [Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
" q& r7 ?& y/ x. R3 i) ~; S! Fto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# D' Y; D7 z% N1 _" Xfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁