适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
0 i3 ]# R5 v" E
6 P) n" o$ B, {1 ?3 OHoney Bread
" l' r- H) s4 @8 V; T
2 p# A- |- U0 T2 m- j0 o' o4 + 1/2 CUPS ALL PURPOSE FLOUR
7 ^4 p2 S& d0 m. V- P2 packages yeast
1 t9 P/ a  X( K" @2 b1/3 cup nonfat dry milk
# e; L! J) x  e1 teaspoon salt
+ c4 k- S3 V9 T. g4 s1 |6 _1/2 cup pineapple juice
2 B! _+ D  X5 r& |1/2 cup water
1/3 cup shortening
$ l7 m" c6 E9 s3 S( C7 D/ @  e& }1/4 cup honey
2 eggs
4 T* ?/ i5 J% s& d1 drop yellow food coloring, if desired
; [% K( I: x5 n: D: L. R
% ^. }: t& h" ]8 b+ dIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
/ V2 _3 M3 q. c$ D. l, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
# V! t$ g+ u- k3 }Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
4 l3 [7 @8 L9 d8 \$ K4 yuntil smooth and elastic, about 5 minutes. Place in greased bowl,
+ J! u) v( z3 \turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
2 X! {( ~9 Q& V6 N  g(30 minutes for active Dry Yeast).

# m& W9 V* w2 f7 [. l7 P# rPunch down dough. On lightly floured surface, shape into a round loaf.
! b4 ]+ H/ U. U7 \4 M7 X- UPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% R1 [; T1 Y% v9 W* b4 E15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
) c" w( G: ^/ Obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" E  G4 B5 ]  R+ `, {6 g8 nfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁