适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
- J, L9 C' |0 @: W+ V
# r% I' {, J& V; n" |4 + 1/2 CUPS ALL PURPOSE FLOUR
  `- Y* X& \1 P) o2 ]" x( m+ n" _2 packages yeast
1/3 cup nonfat dry milk
: K  [7 D3 T1 W6 {1 teaspoon salt
% W; [# s: W% Q- V1/2 cup pineapple juice
" F2 F8 N" A4 j: o8 v1 l* U: {1/2 cup water
# d4 ]! I3 b' h6 i/ D5 A( A2 ~1/3 cup shortening
2 y# X# P1 u8 _$ F8 m" R1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
: n. C2 o# p: W; isalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& H: P+ Z) X/ I0 wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
7 p9 \+ S1 y, ]- ~2 p. P6 P, tstir
+ |( X3 n8 o# \. e7 g& xin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
+ j% }( E) a5 s3 E( M6 M/ bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
% g% V% f$ ]" I8 d4 n5 b% s* B4 o& |(30 minutes for active Dry Yeast).
+ B  x6 g  z" S# `) n  f, O
  X- G, ]$ @; ]  c0 t- C8 A& s) YPunch down dough. On lightly floured surface, shape into a round loaf.
1 R3 M% i. p+ qPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
* L6 Y* Y, k: Y2 e8 |9 r  v  F$ U3 {to 20 minutes (30 minutes for active dry yeast). combine one slightly
6 E! K" G/ u* E# R) `0 Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
4 u$ p( ~4 {2 D; h6 l% _3 n' B3 {35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁