适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
% \  D. d# T4 N* x% C
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
6 u) w5 g6 X: J8 |) k- a: n# A1/2 cup water
7 ?7 H0 z. }) ^8 d+ `8 L1/3 cup shortening
1/4 cup honey
2 eggs
1 D4 X: @5 s/ m5 C, b' U1 drop yellow food coloring, if desired

: w7 [1 ?# S  v" O7 }In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ M2 V1 R/ h! n) s9 t1 Ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* Z: Z% f, P6 ~3 L) H# ?5 r' ~0 Q3 `shortening does not need to melt.)
+ Q6 k; M+ u" [  m7 f4 ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
' g5 r/ v9 O; Xstir
* y( k& v! ~! \1 D+ Sin enough remaining flour to make a soft dough. Knead on floured
- I& C9 d* D" G0 h6 r, tsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
" Z; o+ u5 `3 G+ T  J/ rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 l3 y  D1 ?6 X(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
: d6 u/ r. ?4 h$ U6 a6 G6 ?5 [7 H" FPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
( Z6 ~) S2 u7 a. \& Y% f) c* x15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
# i1 t% r, @( @$ L1 X# nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 O; @! u0 a" G$ \6 h$ w9 _for
4 s- c/ d" G3 M( ]" u35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁