适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

, f8 \' z5 s9 bHoney Bread

( \, ^# m+ O  }7 F& c( s. c+ ?$ K4 + 1/2 CUPS ALL PURPOSE FLOUR
6 R; y4 @: K& w% x4 w2 packages yeast
) a. @( M) {2 _/ i1/3 cup nonfat dry milk
1 teaspoon salt
7 U% h$ h- J* P4 Z; u& }1/2 cup pineapple juice
1/2 cup water
& x$ ~+ {- q* Z6 x6 B/ C; K- f1/3 cup shortening
4 E) @6 n$ {2 @/ U* z9 j1/4 cup honey
2 eggs
& {3 ~8 ?0 U1 ]/ Y- Z1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
. n3 v) i7 X7 \: H) A, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: W. t( \+ n$ e. ~( Ashortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 ^- O2 A7 x7 j' k. `/ ]+ n; iuntil moistened, beat 3 minutes at medium speed. By hand, gradually
1 R6 O, z  A1 ?stir
in enough remaining flour to make a soft dough. Knead on floured
surface
2 K/ J2 {/ t: R3 e; r' Uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
- k' ?' L9 W- c; ?turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
/ @. n& c% R* D5 j5 C4 yto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% \9 V( u5 v  Nfor
8 G& W( A- B5 u& o. ~  @+ a35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁