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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread w4 B7 a7 D T2 ]2 E3 ~
. L6 A- ^- P* Q4 + 1/2 CUPS ALL PURPOSE FLOUR
+ x+ i0 n! d t# g8 ~3 y* X2 packages yeast. A. Q% b. m2 [0 o1 P, ^
1/3 cup nonfat dry milk
! g1 |& e7 c6 @+ U# A1 teaspoon salt
) N% c9 D/ g, o2 |1/2 cup pineapple juice
' p# F* T* e8 k8 z% I1/2 cup water
# v" |6 j- k9 ]! s1/3 cup shortening0 U; F1 J2 V; C; f4 J+ `/ M
1/4 cup honey/ v# ]1 k7 V# ]1 w! I
2 eggs! B" j: `( \2 c" p& X3 Y$ P: ]
1 drop yellow food coloring, if desired
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9 V }( \5 p# t, UIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and/ S. b% X6 v d4 K0 D7 D3 ]
salt; mix well. Heat pineapple juice
' L$ \* D* V, l$ H, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ ~6 V7 u1 n/ q+ Y/ H! ~* ~& Bshortening does not need to melt.)0 b. B7 Y3 Z6 w: M g
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed# S1 U; U; }3 C( o& V x, u
until moistened, beat 3 minutes at medium speed. By hand, gradually ' `* y* C" [) w2 l2 `
stir
1 W# T1 d& t ^! g5 ain enough remaining flour to make a soft dough. Knead on floured
. w6 o7 } O9 u( n0 ]: e: `surface
# Q4 ^; X: ?9 w, _2 O, @until smooth and elastic, about 5 minutes. Place in greased bowl,
& b# T+ r, s) L1 v2 Cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes% c3 L3 d! c( s5 R: l9 U$ D" |
(30 minutes for active Dry Yeast).9 ^* [. |4 _. J$ U, V# {
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Punch down dough. On lightly floured surface, shape into a round loaf.8 n* ^. x+ |) Z
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 8 `1 t) ?- W1 u! A
15
% p5 `9 D* h8 T! N2 J# Uto 20 minutes (30 minutes for active dry yeast). combine one slightly+ C3 ^7 p6 z' x
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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