适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

9 T6 \6 x, d, L9 P" eHoney Bread
( \: D6 I2 n9 z
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
* n" m, y4 @* d1/3 cup nonfat dry milk
" Y* l6 \$ _6 r3 `1 teaspoon salt
9 K  k7 c0 j# `1 o8 D1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
6 T0 @/ Y. H( T2 h8 V2 q1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 D; ^) j% Y5 n8 Lsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ g6 G, C( J1 P/ A( ~/ Oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
' L, V& l% M  {6 ksurface
' ^8 m" G1 g* cuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
; H. {: D; L& ?( [
* J4 ~" d  \0 r: w1 R) b$ h9 O' SPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
  K/ B5 e$ k$ o! pto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! o# d! \: \. X2 J- }* t0 Q+ Z+ cfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁