适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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# \! {- Y' N* tHoney Bread
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5 H! R6 }6 t5 z1 N+ b4 + 1/2 CUPS ALL PURPOSE FLOUR
7 i; H* H8 k4 _! n. Z/ ~6 J7 N" b6 f2 packages yeast
# t$ x+ \1 b" e6 b1/3 cup nonfat dry milk
' P* ~  R' O+ I3 ?7 \7 s. J1 teaspoon salt
$ M) e1 V) _* r$ s$ W) p* a6 P/ G1/2 cup pineapple juice
; I- b2 C5 P' |+ ~1/2 cup water
0 a) Y  V' y7 L2 `, n0 v1/3 cup shortening
3 e2 A3 ~& o( V( q: @' ~+ B1/4 cup honey
5 k2 j. e# Y. O2 @: T/ j( @2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" k9 k0 J/ ~7 e# r3 q  osalt; mix well. Heat pineapple juice
4 x+ {* A/ M5 r" H, |, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
) a; D! j7 a) k. E; S' {$ AAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
2 W& C" w" V9 `+ |7 \in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
4 W; Y3 p; j- x4 V7 |15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( j5 G0 z' J/ T* z4 c# Tfor
- M4 x& V) C$ H7 V35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁