适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

: \. h+ o% i6 Q% \5 _) i% N, Z4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# B. `. _& L/ E" C1 l0 x1/3 cup nonfat dry milk
, Z/ W# \) O* X3 c5 y1 teaspoon salt
2 w0 A$ K2 u5 j' O% P1/2 cup pineapple juice
% D6 ~! d, K' O1/2 cup water
1/3 cup shortening
/ P- o; S! }3 }1/4 cup honey
2 eggs
" w. F" Q" l& z! v1 J2 C1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
7 q# K. L  T% C; a7 L- G* Xsalt; mix well. Heat pineapple juice
4 y+ J  d) o1 ^! [, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" e3 X- u$ d2 {0 ^; O: dshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
6 B& A3 O4 A& euntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 D7 c5 q; C( B+ P1 O0 G. G(30 minutes for active Dry Yeast).

/ ^8 \' y1 T' b; ?' N3 zPunch down dough. On lightly floured surface, shape into a round loaf.
3 I* l4 z) _" b  @' GPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
0 _7 r( p% n) A) T$ Kto 20 minutes (30 minutes for active dry yeast). combine one slightly
5 f! Q% w  C; @/ S  e+ q, F3 ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁