适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
$ r8 X/ f+ n: C: @; y3 y. E1/3 cup nonfat dry milk
# R! L3 ^' \# K+ n1 teaspoon salt
0 O& A( J( N2 y1/2 cup pineapple juice
9 X: T9 Q9 j1 w3 @4 ^. u3 z+ H1/2 cup water
1/3 cup shortening
1/4 cup honey
( G$ Z' ?/ ?. v7 D2 eggs
' j& X' @2 g$ }1 drop yellow food coloring, if desired
# w- S7 G8 R8 b- y0 ^+ }
7 I# e: t$ Y$ K  k1 X. _8 l* ?0 uIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
5 S2 |% R" Y2 H/ k, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 l1 a4 `6 G8 o6 o. `- s$ Yshortening does not need to melt.)
1 t1 J6 b9 F. i) S: kAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
0 X6 o% X) k& @$ i2 L3 {* ?stir
3 d& N: n: g$ Jin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
0 k% P4 q' P7 P: Aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
' i4 Z$ y. c: R  J
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* F3 [/ r3 V) @+ S15
) l- P% [. }( ^* c9 Xto 20 minutes (30 minutes for active dry yeast). combine one slightly
  H- y4 _9 P- e; D, d3 C- Q/ e' Ubeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
, q3 B) B8 m2 Y1 W# l1 Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁