适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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7 D5 D' n! x( J& rHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
8 P' q' {: D  n- d; u4 z3 @, S. h2 packages yeast
& {! d) F1 @2 O) \/ |1/3 cup nonfat dry milk
, i( e  a! ], a* a1 teaspoon salt
1/2 cup pineapple juice
. h: X) Q$ Q  }. @: ^* S1/2 cup water
1/3 cup shortening
, h% x0 g5 X  {" z( h5 o1/4 cup honey
0 g2 A% B$ ^* w; Z( S2 eggs
6 J8 T0 K& w) O  z1 drop yellow food coloring, if desired
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6 T* d- ^$ E4 q0 ?In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, D8 \. a- M  i) c1 o" J, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 s0 Q! c$ C! X' Funtil moistened, beat 3 minutes at medium speed. By hand, gradually
& Y- F. p1 Q! G6 X" Zstir
( Q* B5 H6 ~( u8 b' A8 D% b- ~in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
( S6 K6 X: s- y4 L! x: R. Sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

. |" |4 e2 `" l* a" _: G9 UPunch down dough. On lightly floured surface, shape into a round loaf.
2 l5 M5 o* _- m( h$ jPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
0 J! \! ^6 c0 n- R35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁