适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

5 Y$ X, Z6 x& Y" x+ i2 b# Y4 + 1/2 CUPS ALL PURPOSE FLOUR
6 ?9 W+ s+ U8 Y* T& w2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
: b( p" C( q8 {% o' J9 ^0 t9 f1/2 cup pineapple juice
# t- O8 q9 G" \: O/ M1/2 cup water
  M. r6 ]3 ~0 j. d  g9 Q1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
% v/ F1 L- A3 d. }2 o4 O# Z1 E
1 P" s9 e. U0 \' rIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' G  A. U; [* xsalt; mix well. Heat pineapple juice
5 g; L! U# h6 w) ~9 C0 q8 `. J* G, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' |# T( T& Q- k! Y0 ?shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 Y1 O; a% X3 @) M! ]; Gstir
! d) j! M7 y! I" vin enough remaining flour to make a soft dough. Knead on floured
surface
' @4 Y8 V; x0 U# T: q: `until smooth and elastic, about 5 minutes. Place in greased bowl,
  F( B% p& x6 S0 fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
6 m( t- \. q) m- G
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- Y$ l, @* y2 C; K8 ?+ @3 o15
4 T# p: C  r+ z! l1 Kto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ X/ S! u; d5 h$ A35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁