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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.$ z, n& I7 U9 s. O) U# k0 Y- X# r
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Honey Bread
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. S1 @, d! ^, @9 u0 K$ v. T a4 + 1/2 CUPS ALL PURPOSE FLOUR# N6 i2 H% h i$ P
2 packages yeast3 E& i; n& C: t- \ j& h+ d8 M* C
1/3 cup nonfat dry milk/ p& Z7 W2 G! w& s
1 teaspoon salt
# E0 J: ^( o1 T1/2 cup pineapple juice" }3 `7 A7 e/ o+ o
1/2 cup water
?4 S& a- j! j+ r2 b1/3 cup shortening
, {6 k d; B; m! u* t1/4 cup honey; }: \% U c; S9 h! e: y
2 eggs
8 B9 B4 e/ S w1 drop yellow food coloring, if desired! `5 I+ p7 P' [6 ~* H7 i* K7 e" \
3 C% U" p0 ]: H1 bIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 {/ ]2 `; [6 K/ ]" Lsalt; mix well. Heat pineapple juice
9 j" s. n( G5 |( C- z, 1/2 cup water, shortening and honey until very warm (120 degree) ;/ _- h4 N" t) Q2 c/ b
shortening does not need to melt.)
# Q, l! J" p1 D+ E5 Z, DAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed% d6 p* E3 n8 G4 v5 }+ Z/ e
until moistened, beat 3 minutes at medium speed. By hand, gradually
5 _, z6 S" f# k5 S% j- Kstir
) e; B" P2 W: x: O$ u( ~in enough remaining flour to make a soft dough. Knead on floured
% A2 `( Q" Q; ~: o$ s" |surface
9 _6 v5 Y0 H% F* R) Funtil smooth and elastic, about 5 minutes. Place in greased bowl,2 K ]9 f" x$ h4 [
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes4 I2 |0 r2 a# j0 T0 Y# u
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.) } d. y7 V$ X( f( |& i0 Y
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
0 Y; C, U! _* v; s- c5 ]$ g7 sbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 1 u6 I9 F) P% N/ r: J" \$ ~5 Q
for
, T" z. X+ x$ G/ w! j6 y35 to 40 minutes until golden brown. Remove from pan; cool. |
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