适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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( v4 D/ p. M( C7 U1 o# GHoney Bread
, y$ A/ I* y$ Z
. u" F3 A2 N7 j3 T0 l" S& b6 h4 + 1/2 CUPS ALL PURPOSE FLOUR
, m3 D' z( n* k+ h) W2 packages yeast
7 y8 M5 a4 O2 I7 H2 N' j. y9 U' ~1/3 cup nonfat dry milk
: C/ C7 u1 I* R+ P1 G" z5 i1 teaspoon salt
1/2 cup pineapple juice
+ h9 w; \# e7 F- v6 Y1 }1/2 cup water
$ \3 w. p) ?3 P1/3 cup shortening
1/4 cup honey
6 X7 b' |' C6 _( W2 eggs
# d" P0 n, n2 }& Z# ]1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 }" l! [& _& Esalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  b9 a4 r) P/ o  J) v* dshortening does not need to melt.)
0 v1 |4 Y' s3 j* m/ u( i0 W" Q0 ]Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ T& x& n4 }! C# Z( d; guntil moistened, beat 3 minutes at medium speed. By hand, gradually
, W" X/ ?, P' b# l/ s$ I& E) |% }stir
in enough remaining flour to make a soft dough. Knead on floured
  o/ {" h7 |7 V6 ~# ~surface
8 |! F9 Q! B5 Duntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

; h7 N$ X  x4 O4 i5 fPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 j) `0 [( r$ s15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ _' B% N8 ~# l7 f! e" Dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
7 g1 C0 s$ `- y. L2 v! ]35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁