适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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2 Z% _5 Q5 ~. M# a) _' P) r7 U$ xHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
; B2 `9 ^: B# ?9 K4 r7 \1/3 cup nonfat dry milk
  C+ \2 V. v* {4 G$ u1 teaspoon salt
1/2 cup pineapple juice
6 m8 q6 _; ?7 z4 I' a1/2 cup water
1/3 cup shortening
1/4 cup honey
4 D2 @' O( F0 r) `, S2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
% N- F. F$ o3 \' a' p, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
- V6 e* Z7 f9 Z6 {6 }  G# W) f9 qAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
# y4 D$ l1 C' K1 t. e- I2 Iuntil moistened, beat 3 minutes at medium speed. By hand, gradually
9 j/ ~. p" j6 K2 |, Zstir
in enough remaining flour to make a soft dough. Knead on floured
: m1 t- ]: c# B- K( c3 i& ]. Bsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ Z/ v% z) Y/ E8 Dto 20 minutes (30 minutes for active dry yeast). combine one slightly
. L: H2 b" k% q8 Bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ ]( X& n8 b4 D. Nfor
- u2 ^/ n) _/ W% s# c1 H$ f2 Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁