适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
0 s# r7 d9 t* ^3 @$ f# _1 teaspoon salt
$ B( z' I# [; B$ K" ^  W) h3 ?8 w- C1/2 cup pineapple juice
# u% r$ T9 I  @# Q+ z! `- |( ?5 l8 {1/2 cup water
9 t: m) f  C* x2 e  M$ P1/3 cup shortening
1/4 cup honey
$ G4 h% B7 F# g2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ d7 i  `4 ~* |0 F3 bsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
8 C2 o9 ?( f* w- X4 tAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
% ?% X6 u+ s2 C5 S# Huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
& i: e) S* X& t, ~; win enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
3 h) T0 n/ }) R/ E/ q  G5 v  gturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

- l7 h. X! `2 O3 bPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
. j/ J' o1 h2 n15
5 D( d6 L9 n4 n. y: L& f( U% Rto 20 minutes (30 minutes for active dry yeast). combine one slightly
% U' l7 x8 r+ g7 B$ _6 dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁