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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.: c4 v. b; Z2 L

6 V* Z/ L2 l6 |: E0 n+ DHoney Bread
& I6 v3 Y$ M: m7 @
5 K0 E2 Z0 u. C4 + 1/2 CUPS ALL PURPOSE FLOUR
4 A3 q$ T" y6 q) ^7 c: U! N2 packages yeast
( ]; h/ n) W  }  S! z1/3 cup nonfat dry milk
, z, F1 \- |  G4 P5 [1 teaspoon salt; }* o. \/ r, ^
1/2 cup pineapple juice
+ ~' x+ I) Q. o, k# {1/2 cup water, a% G4 A$ {& }/ |# O4 @8 E
1/3 cup shortening5 F! z5 q! q0 n6 p# |
1/4 cup honey/ Z. r! a. @  Z. d% x# O6 }4 B
2 eggs
8 I/ Y% Q# B; f7 D% E1 w1 drop yellow food coloring, if desired! p; c" y4 w* w/ F2 x* n  R- x1 ]

# l$ {8 b. n) x! F: Z9 SIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 Y; w$ y* a' S' V( d$ y% ]$ a& Qsalt; mix well. Heat pineapple juice' a" d4 Q) R2 U0 V1 C4 E+ H' {
, 1/2 cup water, shortening and honey until very warm (120 degree) ;, C: l2 q* F* {" a; g, P
shortening does not need to melt.)( b: h, F" h4 n: w) i* M  o- W4 y
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* z/ v2 S8 B6 J' o4 U; t: g- Wuntil moistened, beat 3 minutes at medium speed. By hand, gradually - q- ?7 U* ]1 c9 p/ P4 Y0 X
stir
/ C$ Q+ i2 m* @; Win enough remaining flour to make a soft dough. Knead on floured
3 z- o# v" K( dsurface) i& A* P. q5 `; \" ^4 ^3 E
until smooth and elastic, about 5 minutes. Place in greased bowl,4 ^. Q3 t) ?; D' u
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; z- i8 j1 {2 a9 e( d/ ](30 minutes for active Dry Yeast).0 w$ B) ~  o: \. \  W
* q7 @' s. B, h( z) [
Punch down dough. On lightly floured surface, shape into a round loaf.
, J5 E- K- g& f* A% a0 H3 Q0 J6 bPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 1 ?8 q, q& ?7 e9 b4 v0 {3 t' E
15
- ?) u: O! f: w, g) f8 `to 20 minutes (30 minutes for active dry yeast). combine one slightly
( b  J/ M3 o, E/ q; fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree ! ?. P' b% [8 ?+ i6 l4 w+ T
for+ v4 i( |- F6 H& ]* V' ?
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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