适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
7 v" j2 m- s2 ]* }7 Y) D# X+ Q
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
0 I1 @) _& g2 w9 `4 @2 t1 teaspoon salt
1/2 cup pineapple juice
8 D5 f, n5 j1 P1/2 cup water
% s- V) T7 s, \, l6 ?$ p1/3 cup shortening
# S9 H  O7 Q7 A; }1 W( W. V2 i# m1/4 cup honey
- h: H- f5 M" C2 eggs
1 drop yellow food coloring, if desired
. p) l, F5 S  Z  m
( m9 @  n' n4 x# G: s- ~* z1 E+ [- r& XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 y% N4 z& k6 J# k1 G+ |0 Isalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
. x  ]' M$ E) W5 D- |! S( Y* y7 S, nuntil smooth and elastic, about 5 minutes. Place in greased bowl,
+ D; M- d/ l. V: eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
: A7 p+ X* |" _0 L* R0 t3 M% b(30 minutes for active Dry Yeast).
+ S/ v4 W6 n. ^& ~2 n
2 t1 P* G& ?  {1 ~4 vPunch down dough. On lightly floured surface, shape into a round loaf.
( P/ p+ I6 O0 g% W; \) Z) q9 QPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
/ e, y: Z+ ^% D+ w5 lto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 i9 l4 @: G& W& X$ Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁