适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
9 S7 T3 Y+ l$ x' q
4 + 1/2 CUPS ALL PURPOSE FLOUR
/ n& v2 o  \) ^: S2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
6 U2 F: B' h4 H$ G1 L- P" X1/2 cup pineapple juice
1/2 cup water
+ z8 Q* ]( F- T+ e9 z  @1/3 cup shortening
1/4 cup honey
/ D; o  X: {# f- s" v( j' P$ c0 S! z2 eggs
  {/ h# M! H; u1 drop yellow food coloring, if desired

0 A" \  c/ Q3 ^* p' R+ ]$ KIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. t6 G% q# Q: R2 J9 |9 ]salt; mix well. Heat pineapple juice
: V9 U: e. N- t: z" C, N, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
: d  a) [# i! d4 ^6 \/ b4 Y' GAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
& |! D. z$ F5 Z5 }' `1 n0 f& \until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
* d% a9 }$ X8 ountil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 {, h) [" m, A  O% V6 k(30 minutes for active Dry Yeast).
4 m" w6 H6 M: {3 ?7 G7 W4 e( X8 l
1 J4 t% x8 n3 g1 ^" N1 M+ fPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' S/ h  c% Y" W5 k15
+ N- K: p8 ?% g, l+ A# B. v/ kto 20 minutes (30 minutes for active dry yeast). combine one slightly
- V- h% T5 P, _8 y6 p) Tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# |; z: k/ X* l. j  D9 Q* Z, Z4 G2 Sfor
4 ?% ]+ Q; o# ~& i2 R. c8 e9 T35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁