适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
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1 \8 H0 Y5 O, H, ?  P0 U" C4 + 1/2 CUPS ALL PURPOSE FLOUR
- `9 e, H9 k, J4 [2 packages yeast
$ Y2 M% Y8 p6 N+ x! z9 @: Q! X1/3 cup nonfat dry milk
: k+ U2 i& _2 {( j! q& C1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
8 s. Z7 s* _3 e5 H* q2 m1/4 cup honey
7 j0 A, V; ]7 c1 i+ G$ s. k4 F8 ?2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ P# ]* [  v- Zshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 O% B, e4 M: |( L2 P2 I: Q/ J: Juntil moistened, beat 3 minutes at medium speed. By hand, gradually
* Q; W, H9 W; N8 Ustir
in enough remaining flour to make a soft dough. Knead on floured
surface
' _: D9 Y6 N3 k/ Z* Kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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* z3 d" Z! E" f+ J; a2 bPunch down dough. On lightly floured surface, shape into a round loaf.
5 ]; I7 b+ T$ C1 ^3 YPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
: i  U! e! F5 K15
/ J& _* Z+ c4 Z/ kto 20 minutes (30 minutes for active dry yeast). combine one slightly
- T& I! V/ G, m+ tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
' Q2 c1 l9 f; v' t  y. Ofor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁