 鲜花( 8)  鸡蛋( 0)
|
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
6 e6 M( q0 J, |, `3 ]" t
! M7 W: q5 w3 hHoney Bread
5 b* X* b9 H& w( g- I( D) ~) w4 @7 l
4 + 1/2 CUPS ALL PURPOSE FLOUR
5 a9 ?, P. T0 w& V+ L7 V2 packages yeast
4 B- D: x0 V3 j* x& x4 n1/3 cup nonfat dry milk2 D. `; x4 m7 y6 w
1 teaspoon salt# @+ b% N6 W4 H) U" N* _+ F
1/2 cup pineapple juice7 T3 a w' D1 x
1/2 cup water
% k- Z p* ?0 K1/3 cup shortening# p9 d% o1 e& N/ T
1/4 cup honey; |' f0 k& {; t% a) I
2 eggs+ I4 o' O4 w; h3 k3 b2 L- B
1 drop yellow food coloring, if desired
' I2 c6 W; Y9 @- B
! `: F: u/ N w9 m9 FIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and1 @0 _2 {4 A/ n, g# H: `
salt; mix well. Heat pineapple juice( l2 J- r+ n" e8 f& x* E- l
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- u! ^5 d3 g" P9 Y* S8 t6 _+ M( ushortening does not need to melt.)
9 u$ [+ H' A% c @( t# @6 S$ mAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
x; v8 n' I. \' \6 l4 guntil moistened, beat 3 minutes at medium speed. By hand, gradually 2 S1 D M5 C2 l) h: @8 e
stir0 N5 Z& w8 U5 V1 f- n& s6 ~; s
in enough remaining flour to make a soft dough. Knead on floured
6 M0 O4 {( `* T( }( z$ Fsurface: p+ Z1 Y- K. }7 L) z v
until smooth and elastic, about 5 minutes. Place in greased bowl, M0 ^3 r9 Z& P0 A/ \
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes5 Y6 A0 _/ {) l$ _& c
(30 minutes for active Dry Yeast).% s/ D+ ]- V1 w" r- n
, Z3 L/ f% R1 _# Z5 Z" ?% E' [# ~Punch down dough. On lightly floured surface, shape into a round loaf. O8 f" p; j- L: r/ G& z2 W! g
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place : X0 q; o# Z U5 m
15
F# v7 U: h: C. xto 20 minutes (30 minutes for active dry yeast). combine one slightly5 E- J4 d/ {2 x; B. @4 {
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" [, P, w8 n1 d; y9 i0 ~for; s: S; }0 P4 X+ t- u1 M
35 to 40 minutes until golden brown. Remove from pan; cool. |
|