适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
: H0 U; _. e  X+ F
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
7 N7 d( D- v: P5 L! E9 \' Q1/3 cup nonfat dry milk
, u  ]/ a6 M3 K5 D. d4 e5 |- ?1 teaspoon salt
% [$ r2 P( j2 u- N! ]) O9 _2 I1/2 cup pineapple juice
) F- z+ w9 V1 S/ D1/2 cup water
1/3 cup shortening
2 V2 k- s7 h6 j3 k1 f" W3 {1/4 cup honey
# e2 g2 m* x) y2 eggs
0 m: \: I+ P) a. n- b+ [1 drop yellow food coloring, if desired
4 D: t1 w- o, k0 F( V7 l1 z" b
* [, ~- z6 v4 k( E6 r+ w8 _In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
& j6 j* l: W. g5 `- \4 l, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
5 a1 |- j! h/ D" }6 ]( `in enough remaining flour to make a soft dough. Knead on floured
# `  R  _3 t7 Z) ssurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
. k# T$ K' R' |' U6 U8 }turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁