适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

- Z  q- U' g# Y- p* j% h( y- x  yHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
+ L# T) t* ?5 E, o! x& {+ D5 n1/3 cup nonfat dry milk
8 e& Z: T% g. ]4 O1 teaspoon salt
1/2 cup pineapple juice
! W+ {" y0 _/ _; [1/2 cup water
8 Y3 O- V; a6 E8 r, Z6 o8 Q1/3 cup shortening
+ W" I# n1 ?, Q+ I2 @; \1/4 cup honey
+ w; R3 h2 N/ d5 J" f2 eggs
$ L$ F. G' Q3 _# [; k+ P  s1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
, d! M+ c& Z3 O9 X- ?8 C- MAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
; b) k$ _8 v. y# guntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
" c/ }$ l7 x7 ]: P; z$ ysurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

& r' U! |* J; u. e3 W# m' ^9 EPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 }& P* ?# a# G" z15
. }8 }  |8 _& wto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁