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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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" K5 I& I9 y* A, t( q" {& y1 CHoney Bread4 V5 ?, t4 N% ^& M. B! Q  O1 x  c
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4 + 1/2 CUPS ALL PURPOSE FLOUR
5 ~3 {# |- ]& P( q7 x2 P4 d2 packages yeast
1 ^, `" }! o1 S1/3 cup nonfat dry milk
' K7 E% f$ M; A9 M1 teaspoon salt
6 R! Q" o( W6 c1 o1/2 cup pineapple juice
2 C" }9 l7 R0 U' T0 W8 J1/2 cup water
0 J1 _  U  \6 N- t! {1 ^- i! O1/3 cup shortening6 y- C& b- W, n1 y' @: E  [
1/4 cup honey) G' g3 L0 r( t& l1 b% O
2 eggs
+ |  z, u( x) i! i" n0 j- m& ?  c3 j1 drop yellow food coloring, if desired
+ H/ [9 g0 S- x- y6 O6 s0 }, O# E9 B: y* d2 f3 I% D5 V
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and4 u2 V: U) S3 G8 G
salt; mix well. Heat pineapple juice
+ `" f$ r2 ]; |! d& X' A" ~, 1/2 cup water, shortening and honey until very warm (120 degree) ;* o0 q% l( Q( \
shortening does not need to melt.)
; Y  e7 o. ^' m2 L* U5 cAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed7 }$ S3 `: ], ], a7 v5 }
until moistened, beat 3 minutes at medium speed. By hand, gradually
0 K# z- Y3 Z) F2 n: q: d* Vstir
7 @8 x8 }7 W3 }# Ain enough remaining flour to make a soft dough. Knead on floured ' t; q% g  b7 {5 g4 z$ i5 C
surface, |$ k# k: M0 V# i6 ]
until smooth and elastic, about 5 minutes. Place in greased bowl,% A$ y! {% P" K+ f7 j3 z8 C
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 U1 V1 M- ]& L2 W9 b+ ](30 minutes for active Dry Yeast).
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+ t' _. ~! i7 S# Q! z  zPunch down dough. On lightly floured surface, shape into a round loaf.
: P7 Y8 p: @2 l  {( u: J! P3 {Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 8 s2 {! R  P: w. C& P' {
15* \3 Y# k; j$ b$ W) r  C: O) ?9 h
to 20 minutes (30 minutes for active dry yeast). combine one slightly1 L5 [8 W: }2 o, M: W2 B) ~9 ^
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree ; s8 Y9 H6 G) h* d0 x; x+ b# P
for& \: i5 t% A) B) y' ~
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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