适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
4 U) [1 W3 z! _" ?
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
3 Q' s, i0 n; K. N1 p1 |  B' f1/2 cup water
1/3 cup shortening
1/4 cup honey
% v; F6 g8 X, z, n+ _0 f2 eggs
1 drop yellow food coloring, if desired

  E$ e; z; S& i4 E; M8 bIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
1 O& p- {5 [, n2 r4 osalt; mix well. Heat pineapple juice
3 B, l' m& R( x0 s1 K7 ~, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
/ L" Z0 p" e) UAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
3 _. f# q' w( y# y* C: D" Isurface
$ x3 f4 B0 i7 o0 F' k  [until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

5 g) A6 |7 {& }, }6 @" }2 rPunch down dough. On lightly floured surface, shape into a round loaf.
6 A2 B: o1 B* G6 N5 V* s6 aPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) }' o. u, g; h5 V. t15
* v% F1 D% k, x3 f" H# x. ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁