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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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K1 {! ^& A: L! v, MHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR" t8 F5 [2 ?9 N A8 J4 L
2 packages yeast
! H2 ]' W) V6 F: o9 Q T1/3 cup nonfat dry milk
! @, ~9 h% v5 D% \1 teaspoon salt; q( l& {( b5 u0 X5 z
1/2 cup pineapple juice' N; G% ^, L) [4 D" ^2 B
1/2 cup water
$ W4 L6 v& I/ ^# k8 I* ]1/3 cup shortening
$ [6 b3 \( B) A5 N2 L1/4 cup honey; W% D9 o6 k) [8 n% W% S
2 eggs% Q3 p1 g) O! L8 w5 z
1 drop yellow food coloring, if desired
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1 {9 H1 l9 o$ [1 fIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* D" i* k; ?- W0 N! Ysalt; mix well. Heat pineapple juice
( L2 v6 U- Z/ s+ r9 j: z( D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 V+ g% T2 W! ]shortening does not need to melt.)0 H, [* {& A7 T6 u) a
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* U/ s" W" V/ R8 m! kuntil moistened, beat 3 minutes at medium speed. By hand, gradually 7 h! t; I" X$ o% X. }
stir$ I, Q" R( {4 {) }" A" o# r
in enough remaining flour to make a soft dough. Knead on floured
7 K% X' F: Z A% Q% psurface
- Q- T# I+ @% ]5 d! c( euntil smooth and elastic, about 5 minutes. Place in greased bowl,
5 K8 o! c6 U; ?5 @( |7 Aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 e: z( B( T* E5 ~. h, Y(30 minutes for active Dry Yeast).# M9 L! D. ~3 ~) y0 I9 o/ D7 Z
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Punch down dough. On lightly floured surface, shape into a round loaf.
9 N8 l, ?; j$ \+ S2 p4 oPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
; A: i7 ?# {- v; `beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree / r8 F9 b- g9 C) z' Y
for
4 z9 x: Y8 k1 B) h35 to 40 minutes until golden brown. Remove from pan; cool. |
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