适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

& a, m1 X( J8 j/ x* U1 }  cHoney Bread
; r8 k; ]6 m' S% Y2 h' |) z6 l- W
! |# R; T7 a5 Z) z" j9 J4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
- |5 e( {) H3 r$ Q* J. t7 x" B1 teaspoon salt
1/2 cup pineapple juice
0 ^1 ?8 J7 @9 o4 O# `8 D6 P1/2 cup water
1/3 cup shortening
) p: @1 \. g  Q; K3 Y  j, w6 M1/4 cup honey
2 eggs
( g. i0 W5 T0 V  Q$ S1 m' y; x; F& i1 drop yellow food coloring, if desired
5 y% `. n. h$ T% f: Z
' A0 v2 D% B3 WIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! x- d9 w" |; G' W2 C6 Wshortening does not need to melt.)
/ c. C( L% X4 Z/ r# p1 ]# iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
! j* H2 s  p) J, y+ }until moistened, beat 3 minutes at medium speed. By hand, gradually
/ i" B* J0 R) Vstir
1 j1 p/ Y7 ]* h. rin enough remaining flour to make a soft dough. Knead on floured
' j8 ]. I. g6 Y2 \/ G1 Ysurface
7 Q* q" {4 s; I( G3 @# {until smooth and elastic, about 5 minutes. Place in greased bowl,
: w* d; l6 W& k& S2 F' Hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
4 Z  A- A- V$ BPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  Q  Q/ _" t- t1 q! V2 w, ^% F15
1 i, z+ q1 C2 ?& qto 20 minutes (30 minutes for active dry yeast). combine one slightly
% D; _( G3 F% B0 M% E4 a0 @0 s% lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁