适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
6 K3 S/ z0 O, Y2 n
0 V" v1 b+ P1 }# i3 iHoney Bread
. l/ D- P# |4 W3 M- i8 K
; v. a/ [- K: k; o. u5 Z4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
9 j% }4 l3 x7 V1/2 cup water
1/3 cup shortening
$ \0 P) i4 j! ~% h' x+ ]1/4 cup honey
* `# m3 W2 i3 z2 eggs
$ j# z. g! o  c0 L1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
! z! J- T$ l! a2 ?2 T, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! g! Q5 h( y) M; P0 jshortening does not need to melt.)
2 Y8 w2 T) r+ z3 w- k  ?' R: A5 {$ U, UAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ y% B# p* G, l( A* P8 [+ k! |until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 l; \, ]( O- h/ ](30 minutes for active Dry Yeast).
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  P8 E/ _( C9 APunch down dough. On lightly floured surface, shape into a round loaf.
/ l5 T. |! t! R& k8 `) VPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ E0 ^1 Y7 l3 C( Zfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁