适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
' v% k5 W7 X. d
. S1 @, d! ^, @9 u0 K$ v. T  a4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
# E0 J: ^( o1 T1/2 cup pineapple juice
1/2 cup water
  ?4 S& a- j! j+ r2 b1/3 cup shortening
, {6 k  d; B; m! u* t1/4 cup honey
2 eggs
8 B9 B4 e/ S  w1 drop yellow food coloring, if desired

3 C% U" p0 ]: H1 bIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 {/ ]2 `; [6 K/ ]" Lsalt; mix well. Heat pineapple juice
9 j" s. n( G5 |( C- z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
# Q, l! J" p1 D+ E5 Z, DAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
5 _, z6 S" f# k5 S% j- Kstir
) e; B" P2 W: x: O$ u( ~in enough remaining flour to make a soft dough. Knead on floured
% A2 `( Q" Q; ~: o$ s" |surface
9 _6 v5 Y0 H% F* R) Funtil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
8 K+ N( s/ w4 t$ Z4 f
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& y( ^6 E; o4 o. i3 v. s3 |2 {+ B15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
0 Y; C, U! _* v; s- c5 ]$ g7 sbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
, T" z. X+ x$ G/ w! j6 y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁