适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

9 F4 f/ a' O* g5 D3 J6 u' G6 LHoney Bread
+ r* l/ f9 J  f# `; F
4 + 1/2 CUPS ALL PURPOSE FLOUR
! A' u% r* L  C1 T/ Q2 packages yeast
* l9 Z7 ]) u  M  o& g- M; K1/3 cup nonfat dry milk
7 g, {) D- z% {1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
) G4 R# D, Q/ [0 l9 r5 V1/3 cup shortening
1/4 cup honey
2 eggs
- J, A9 X% q9 X) I. C1 g1 drop yellow food coloring, if desired

6 Y. y  I7 Q0 i7 y' W; iIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- F0 u7 H! O9 C5 j% d$ `salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" Y8 u$ z3 e! n! ishortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
1 [8 h4 V4 z( B  _& S) ~until moistened, beat 3 minutes at medium speed. By hand, gradually
( c" @* `( F, u1 J; B% Istir
in enough remaining flour to make a soft dough. Knead on floured
) b8 }6 q" o2 p/ L  bsurface
2 ?+ M. E) m7 o8 u  D! u/ auntil smooth and elastic, about 5 minutes. Place in greased bowl,
/ N0 K" l& Y; U8 t2 xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- G0 n# b/ R( p0 d9 C$ W(30 minutes for active Dry Yeast).
1 N8 Y3 {) Z) o0 L9 ~7 J% I6 D
9 ?6 L7 p( x) i$ O2 B/ LPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
3 D. P& N+ J3 s& O" }to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁