适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
: m5 }/ S( ?# z8 q9 Q, C5 I1 teaspoon salt
0 y; q2 `: m7 Y1/2 cup pineapple juice
- o7 K# d, x: Z: }1/2 cup water
1/3 cup shortening
5 g3 P: k! x8 b3 D+ F$ c& b3 k1/4 cup honey
/ {. v+ S, C7 {- l$ X+ \2 eggs
1 drop yellow food coloring, if desired
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6 I- ^( W, q8 A1 ?" A3 R2 j3 sIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* ~+ i2 M+ t! S5 ^' e8 _  mshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 v  q% _1 f. c7 H  C9 c. c1 s+ m/ quntil moistened, beat 3 minutes at medium speed. By hand, gradually
% H* O! S% h2 r* q/ e  O+ Istir
3 J+ `2 h7 I$ I& G% ain enough remaining flour to make a soft dough. Knead on floured
2 L& u4 N6 Q9 y0 |1 ^/ Rsurface
8 t  @5 y6 [8 p" I  l7 p. }" ]until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ \* L# O. N. k5 x$ V0 A(30 minutes for active Dry Yeast).

3 @4 I' x0 F1 |0 @Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- b9 D! W* c9 |9 h" d15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁