适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

; C' E! N: s. T  y8 K* k. OHoney Bread

- e$ I" ?" J' K1 s& g- M8 Z4 + 1/2 CUPS ALL PURPOSE FLOUR
' B: \$ J1 b3 c: |0 w1 T5 S5 F2 packages yeast
1/3 cup nonfat dry milk
+ Q/ ~; f# K$ x1 teaspoon salt
' F9 m4 K$ }, U: |9 K1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
% v4 ~  H: }1 o  g, u, O1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
0 E+ d2 @" C$ z; l: k# A) }% B
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 a; q: i( f" t' V7 M4 _salt; mix well. Heat pineapple juice
7 L: F7 ~9 Z( H* G4 b, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
& W2 ^. i1 n& dAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
+ J5 h' \% @  Q# g" a9 Lstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 ?- N; K+ k! V9 j- o(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
# b; Q. \) b' B/ n) s* B* DPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
& Y6 n6 H& q; G  l( P1 yto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁