适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
5 L! d- m% M7 F( u: m( E! j6 F+ K1 teaspoon salt
8 p! i  j2 O8 N3 i& O' c' n1/2 cup pineapple juice
3 L* `# v4 ?& |4 ?) e1/2 cup water
7 R3 J: p, J: }- ?1/3 cup shortening
1 d, q) X8 S" A1/4 cup honey
  A& u. d. V9 C2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 ~* B7 x* @2 t$ S5 E6 u  d0 Eshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
' B/ w( N) ?. c8 ^4 p1 Rstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, I+ O5 a) M* L+ J- [0 ~turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
4 v7 A7 y* D# O# a% P( ?( |0 T
' y" [. ]  x* wPunch down dough. On lightly floured surface, shape into a round loaf.
; n$ ]( v% s% u- H8 v8 X/ F  nPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& \: s' E  p& L/ v4 gfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁