适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 g% r& I: p+ j. l" J
5 \2 _% Z2 K* x* h1 j( V3 w) @$ [3 ]Honey Bread

8 Q/ ^  l/ m& ?6 a3 i2 I2 _4 + 1/2 CUPS ALL PURPOSE FLOUR
2 Y3 M% e4 m0 U8 S2 z) S' z9 \2 packages yeast
1 h7 j7 m. H+ r, W1/3 cup nonfat dry milk
6 V' F8 {. I7 t: _$ J( v. Z& L6 }1 i5 K1 teaspoon salt
8 B' U% H, I- L1/2 cup pineapple juice
2 }" I/ Q, N% h- K) W4 B1/2 cup water
1/3 cup shortening
5 [( v; O8 E" C, Y; M5 ^. {1/4 cup honey
; \# |: R, W2 W2 eggs
) p& {  y) X) j: \2 `1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 A3 I% [" q2 osalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 R4 L& @6 N" |. @- c8 pshortening does not need to melt.)
9 m6 Y6 q  e5 k) X' JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
' M3 j9 T3 h! i1 \3 B5 ustir
in enough remaining flour to make a soft dough. Knead on floured
surface
. X0 u$ n/ N% Funtil smooth and elastic, about 5 minutes. Place in greased bowl,
% X+ b& G/ x' t3 _% c5 T) b/ Qturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
$ p4 ]; F. q0 h1 I% }: v$ c$ q(30 minutes for active Dry Yeast).

, g* |5 K' d: fPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! q( P% O1 F. Q# J8 h15
+ b5 X$ s6 S, f' O0 bto 20 minutes (30 minutes for active dry yeast). combine one slightly
5 y5 u- z7 p+ [" i& v* W+ S! hbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
# E+ Q0 j; }4 `7 A9 @% X- B* G# Y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁