适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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( t. d0 G, B& j6 Y) |/ H6 P% u* CHoney Bread
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  I: ^( w) ]# v+ T) n4 + 1/2 CUPS ALL PURPOSE FLOUR
9 z" j% B# x9 r0 g! k$ j" S2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
9 u* s& h, X/ k6 ^0 p4 w1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
$ Y- y8 }! @5 k1 drop yellow food coloring, if desired
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( S, K, }+ F# ~( A3 w. m" [In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
6 Z/ [9 {7 ?; @* psalt; mix well. Heat pineapple juice
0 H/ v) e: D8 E6 h. l2 K9 t& d( {, s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 q4 \) O! L& M+ k/ ^0 ~2 k) Kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
& Y* r  D  S* T) W$ bstir
in enough remaining flour to make a soft dough. Knead on floured
9 r4 U7 _/ {' |surface
' G2 b; v2 V! R* Buntil smooth and elastic, about 5 minutes. Place in greased bowl,
( [3 t  f! l7 f/ D; f% sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 h/ d1 ]7 q9 ~  Y% F" q) j(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 @; v5 w' S' g, E' V15
: u2 R8 B7 J( r. dto 20 minutes (30 minutes for active dry yeast). combine one slightly
3 \( O- Z" v& A, B; q, _beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
3 p4 q+ |+ e2 H3 k' w0 x' b35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁