适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

6 V* Z/ L2 l6 |: E0 n+ DHoney Bread
& I6 v3 Y$ M: m7 @
5 K0 E2 Z0 u. C4 + 1/2 CUPS ALL PURPOSE FLOUR
4 A3 q$ T" y6 q) ^7 c: U! N2 packages yeast
( ]; h/ n) W  }  S! z1/3 cup nonfat dry milk
, z, F1 \- |  G4 P5 [1 teaspoon salt
1/2 cup pineapple juice
+ ~' x+ I) Q. o, k# {1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
8 I/ Y% Q# B; f7 D% E1 w1 drop yellow food coloring, if desired

# l$ {8 b. n) x! F: Z9 SIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 Y; w$ y* a' S' V( d$ y% ]$ a& Qsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* z/ v2 S8 B6 J' o4 U; t: g- Wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
/ C$ Q+ i2 m* @; Win enough remaining flour to make a soft dough. Knead on floured
3 z- o# v" K( dsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; z- i8 j1 {2 a9 e( d/ ](30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
, J5 E- K- g& f* A% a0 H3 Q0 J6 bPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
- ?) u: O! f: w, g) f8 `to 20 minutes (30 minutes for active dry yeast). combine one slightly
( b  J/ M3 o, E/ q; fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁