适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
. n; Q& A! F3 _2 {
/ E# t3 n7 n2 yHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
7 [$ {- p+ |: n6 `  q3 `% F1/3 cup nonfat dry milk
% H" ?3 x% D0 \+ d1 teaspoon salt
$ j9 f5 O  i9 x# @" r$ C1/2 cup pineapple juice
+ a% y* L3 q, v6 V1/2 cup water
1/3 cup shortening
& l. ^/ R. q1 l; w0 \/ C1/4 cup honey
. k, d7 i' t6 [. Q: w2 eggs
- D9 I) D7 O' J8 c" R1 drop yellow food coloring, if desired

2 K' W" ]! ~4 [! V0 t9 D: g& hIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 b3 V( I) m: L8 M* dshortening does not need to melt.)
$ {& R; c+ w( \6 c" z4 hAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 K- Z- y( @9 D4 |until moistened, beat 3 minutes at medium speed. By hand, gradually
3 n' r! @+ @; @6 ?1 Q1 t/ qstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
* p/ o7 ^4 R4 i9 B# E(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ r/ W* n+ n0 e& g$ V' G& [to 20 minutes (30 minutes for active dry yeast). combine one slightly
3 t# c: b2 \: ]+ x; U; }5 zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" d+ H+ Y5 j( w  L0 Y& f, nfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁