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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.% Q' X  C' Y( c9 H
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Honey Bread
& p) Y# Y: v* `$ E$ a( {1 u
* f* J- r5 ?! \4 + 1/2 CUPS ALL PURPOSE FLOUR. m8 v; C; [! T7 g6 }; [( h
2 packages yeast
+ k3 t+ }( d) p1 Q1/3 cup nonfat dry milk2 C6 T/ z- s/ O- x  a: L# _. \
1 teaspoon salt' @' A% @+ J- L" L. a5 S
1/2 cup pineapple juice" Z  t0 X) g6 C" K: k
1/2 cup water
: |/ X. B. ~3 M9 V3 R1/3 cup shortening
# [$ k; K+ S/ n9 K7 A! z) n& A1/4 cup honey
% n' {. u4 _9 I) H, y& P2 eggs
5 o. Z4 Q% b) I; z; E( U% t1 drop yellow food coloring, if desired
' F* Q; m, d. M- _0 Y  Z
) O/ M- U- v, {* ]5 o6 yIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and5 X6 V0 k2 X" q3 C# i) c/ e1 z! p
salt; mix well. Heat pineapple juice/ q* I, t( g; k6 W" I
, 1/2 cup water, shortening and honey until very warm (120 degree) ;" i" Q& u* l3 g: p; p
shortening does not need to melt.)8 d! h! a; ~( e- [3 z
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ e2 `# P! {/ V' j' Ountil moistened, beat 3 minutes at medium speed. By hand, gradually # P- S2 s- D$ q( g* o
stir4 k3 R$ y/ U2 ?0 k
in enough remaining flour to make a soft dough. Knead on floured . \$ Y1 L2 f+ G! D7 D7 d7 W" Y! C
surface% L7 n* r  V" U$ Q7 s
until smooth and elastic, about 5 minutes. Place in greased bowl,
. G0 w5 z( U4 q; ]( G. xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 V9 z3 u& T2 w( {4 S) v& q3 a(30 minutes for active Dry Yeast).- Y6 |) Z+ q& U! a$ {
6 ?" ]* v; s1 i, i. o# }9 c* R
Punch down dough. On lightly floured surface, shape into a round loaf.
3 z" K  N, u% L. N4 U- i  HPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place / I* Y& `$ ~; s
15& _" g  M. M) w9 Q( q, L- A6 F
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ W% @, E, Y4 h# rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
- m8 n8 a: ^& n+ qfor- s( _* f. i/ k7 C, }) q/ Z5 e" K
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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