适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
/ `) F4 X8 ?8 q- T
' f9 K; E2 A' N4 + 1/2 CUPS ALL PURPOSE FLOUR
$ l0 L$ Z3 v6 [' k! ?$ ^5 R8 x, n2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
) J+ d; \9 R0 U2 H  ^, o  G' J1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
4 i: p' H' Q4 \  I
* u& ]6 d: F- r( e( aIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
: E" C, g9 N+ isalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ G0 E/ t. j: |- S2 U/ ]Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
0 p: K# ?) A5 H0 f1 d6 d0 fsurface
7 }& O3 [6 t- A8 g$ b: \! w# xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
9 |/ @. @* D$ Z(30 minutes for active Dry Yeast).
0 \8 E' s! ]6 @5 ]7 _! |
3 X5 A' w9 U5 i; |% `) |$ xPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
& C9 ~9 T4 o! a. s- n- kto 20 minutes (30 minutes for active dry yeast). combine one slightly
7 _9 ^9 P/ }' v2 F, Q0 Jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 i' s. p4 Z0 Z! Y: }for
* H7 q0 D: K% B# J" ^/ w$ ^! ^$ s* H( Y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁