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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.+ l7 `! B6 m9 q/ O* I, w
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Honey Bread: h+ e; Y! X6 F# k' Z# G8 l6 i
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4 + 1/2 CUPS ALL PURPOSE FLOUR2 `2 @1 G  T! b+ ]  }. Y
2 packages yeast5 o' B" [  F$ ~2 K$ ~! h* J( t; [
1/3 cup nonfat dry milk0 j( L! K, i# N. G( z+ `  b% y
1 teaspoon salt* R" @" G4 N3 n0 M# n& e
1/2 cup pineapple juice1 G: P: {& Q. b, u9 v0 M. m5 z
1/2 cup water
: _  q4 A* I) r2 s8 P6 k/ l1/3 cup shortening1 F5 S- x* {# L6 k
1/4 cup honey
, e" x8 x; r6 w1 q. G2 g: n2 eggs
( u; Z; h# J8 E" s( J1 drop yellow food coloring, if desired/ J. i3 s; t' [! @* L3 N
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and; h  V# v* E' x8 G( Y
salt; mix well. Heat pineapple juice" o, N$ H/ h: L6 C
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# |; i, Y  z" [( j' |9 ushortening does not need to melt.)
% ^$ C" n% p7 ^* R' l6 D$ TAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
; T$ u; [% o" u+ q/ E7 vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
: _* e! F; J& W# i( sstir
' W6 _" {2 o$ ^in enough remaining flour to make a soft dough. Knead on floured / R2 d* L* P" }, z% P0 f7 x
surface
* S5 i4 N, ?+ V$ [9 guntil smooth and elastic, about 5 minutes. Place in greased bowl,$ F# B8 O7 E- ]' M9 r
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 k# B/ g% R4 T- v6 u(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
! A. P. F4 u, Y5 I9 xPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place " G6 ~; a+ L3 g  k# w/ x2 \, d  Y
15
6 j) ?7 \3 k6 L/ l5 hto 20 minutes (30 minutes for active dry yeast). combine one slightly5 w* Y: D9 J/ N
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 n, ]) J$ r* y9 ?% |$ t" |for
! U. D6 e# \3 G4 P5 l+ a35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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