适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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4 L) x5 l: Z1 H' cHoney Bread

6 G- S( Y( c; h  R) K4 + 1/2 CUPS ALL PURPOSE FLOUR
3 p0 B* ^, v6 V) q2 D) l# N2 packages yeast
1/3 cup nonfat dry milk
1 ]! M2 G' S4 P1 teaspoon salt
6 w+ ^( e' G8 N1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 C8 [; |& t4 T( T4 a! I1 j! g, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
9 c9 l/ P# `$ u0 l0 {2 D0 |Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
/ D( n7 O! s$ \+ _stir
in enough remaining flour to make a soft dough. Knead on floured
surface
% a, g" D& s2 M+ }) q. yuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, ~+ n. q. Q( S  ]4 j(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# ?: g4 R: H1 Y' X8 efor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁