适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
7 d! s$ q" l" F* G5 c4 m
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
) n! i  ^  b% g7 q" h' B1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
9 ]4 V/ M, Z  D1 W3 m9 s4 K1/3 cup shortening
1/4 cup honey
2 eggs
; c$ U. _0 ~  z- I0 W: G1 drop yellow food coloring, if desired
& x% N, F4 c: s
; _) P" {4 w+ G: {- U9 zIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! e+ x( _# L) {1 W- [4 b) ^salt; mix well. Heat pineapple juice
1 x' T) E3 w0 T; x* A, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
- h) P0 Z1 V" X! O6 |( L/ jin enough remaining flour to make a soft dough. Knead on floured
4 o5 a3 x  z: }4 W9 ~% t( esurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- u7 N$ g2 X6 P: Y0 w(30 minutes for active Dry Yeast).
# D2 Q, p, ^5 }  ^: k
" b( J* h4 o4 S5 n& S3 K+ w2 _1 MPunch down dough. On lightly floured surface, shape into a round loaf.
  W. g. l: X: k5 o' TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 ~8 x% a9 y0 Y" n; b9 C$ a! l. h. Q15
0 b$ z  ]) f4 ~; T/ y, @- |; Y, }to 20 minutes (30 minutes for active dry yeast). combine one slightly
  t1 D( T3 @2 V4 j" V% Wbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
1 z7 W: P  R4 S) b& D' E5 J35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁