适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
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6 F  H, y  t8 i' x- S4 + 1/2 CUPS ALL PURPOSE FLOUR
; [8 y' z: y( g' d( u" v2 packages yeast
9 x4 V+ Q3 _% |2 E1/3 cup nonfat dry milk
6 `0 D. l! B% ?- y  O1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
. P8 v; ]! \6 m0 b2 E! B, y; g
% A9 y( w( l3 v7 m8 xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 |+ b$ O, h' Dshortening does not need to melt.)
# a8 r+ {2 Y# N9 LAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
' l; e& a- T# A5 q0 r9 Ein enough remaining flour to make a soft dough. Knead on floured
# b( Z+ h9 p' `) M- n* ~! zsurface
2 {3 L. y7 @# [$ Q* ?8 vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
3 F& R4 x& R# S+ s$ L' H, [* dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
5 K& H) A6 ?# o
8 ]% ]) }3 Y! g" S4 aPunch down dough. On lightly floured surface, shape into a round loaf.
/ ?% ~* [/ I# @: Y) F3 J9 NPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% M& l0 @& Z( n4 \6 u& j3 s15
. {/ d+ V# P# v- C6 Z; ]to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁