适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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/ i  n/ @) u) b9 N2 ?0 pHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
* Y9 ^: e$ D& U& Y# s' u/ n2 packages yeast
1/3 cup nonfat dry milk
9 X- r: k2 Y  h# j/ J) ]* O' M% m1 teaspoon salt
( h: _; l1 v1 U% @' V# D' `0 u1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
; \- _& k# T) Z, o, A: ~8 @/ j/ f8 }' G1 drop yellow food coloring, if desired
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* H! }0 c6 I2 X) KIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- h0 a0 s- x! e8 u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ ^" J& e* w, f8 a  R6 cshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: ^# P8 c9 v0 h. s+ R* ?stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, j+ h$ ~5 y) Q( n+ T- hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
# ]& @+ Y9 K, g7 O/ @Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
6 f8 K9 H' f/ g/ |5 l6 i+ m15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  `" n* U! ~2 gfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁