适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

2 T; T7 i8 N* iHoney Bread
% Q, [; H( ~  S% I
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
9 W* F5 t1 f4 J, `4 @( P1/3 cup nonfat dry milk
1 teaspoon salt
6 F# ~* h2 a1 a4 P) r) y* `5 f1/2 cup pineapple juice
1/2 cup water
7 e" y7 v) m; n! A* i% E1/3 cup shortening
1/4 cup honey
2 eggs
+ I3 v. J( Z  t& k( j1 drop yellow food coloring, if desired
! n2 y4 I* }  c2 H, h0 c% u
. l' f1 A+ }9 f6 x0 \) SIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 Z/ ~& x' k0 H4 T' ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 c/ p, N$ P: ]shortening does not need to melt.)
5 W5 g$ h0 Q- y6 K2 @# B$ F  |Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& K; B/ ?! u/ _$ ~. t! Z6 W3 Iuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 _' T& L  B- b7 R5 jin enough remaining flour to make a soft dough. Knead on floured
4 O! J) p2 Q9 ?# C9 C( a% L2 X: Ysurface
4 s) A5 a& H( \. S( R, ?1 A( u! {" J4 }until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
: u9 S: D5 _2 [6 n( R
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
2 @  n( c% [1 C+ S* h& I) }to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
' e: M7 m& _6 T5 vfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁