适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
+ T& p6 X. T, U, ?8 N
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
, A& @- l( G1 b) J/ A1 teaspoon salt
1/2 cup pineapple juice
) p: g; H& ]4 b. f! e- M1/2 cup water
* d5 b" }* U6 Z$ |6 R1/3 cup shortening
9 C. |( z2 W0 f- @" n2 ^1/4 cup honey
7 E. d/ b  p. ]. }- ]; q2 eggs
* u  c* z* J1 |; ~3 p/ [1 drop yellow food coloring, if desired
8 ^6 l8 E/ g: I$ K' t
5 y2 ~" b% B# l$ S& e) r& FIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) Q  B# I( y5 `  K9 tuntil moistened, beat 3 minutes at medium speed. By hand, gradually
! i6 s) W. ^  u+ K2 C  `& n  sstir
% E( Q9 C" \5 z! ?* Ein enough remaining flour to make a soft dough. Knead on floured
surface
3 F+ }# I2 |+ x) l) A5 s( E7 Runtil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
% r) i4 N; L3 k6 S1 y" {(30 minutes for active Dry Yeast).
! x# h8 G& d8 e$ G% S& V) H; F9 I$ F
% f2 n" C5 [# p* l0 OPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
: r2 L2 u" H; ^4 C5 N15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ g" n1 ~, }6 Jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁