适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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8 X. A0 a7 T. Y5 F2 r# PHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
# c! c' S/ s* O8 A) t( V2 packages yeast
4 S+ l. h2 _$ G1 p. |1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
; O, _5 h, Z6 c) ]1/3 cup shortening
4 V. ~7 a$ G6 {$ s1/4 cup honey
2 eggs
1 _. v' a( N3 p: C1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 R% `0 T/ l5 G# e2 s$ A- Q, Hsalt; mix well. Heat pineapple juice
9 {( M6 x- ?: f, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 w2 H# }; G# F, F8 {9 Oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
" ~" o- o" O0 ^& P) _5 qin enough remaining flour to make a soft dough. Knead on floured
surface
2 B, f/ H- p% Q7 E6 s0 ^, }until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

. c7 ~* f; M) B+ y" [: H; APunch down dough. On lightly floured surface, shape into a round loaf.
: i/ @/ I  d7 ]* ~+ lPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 z% a# X4 M: H# \# O, z15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
7 E' t5 l' V/ L$ e- a. P$ |8 Ebeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁