适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
# E" D' f6 Z8 I2 n# m
( u$ c, r' q3 {4 + 1/2 CUPS ALL PURPOSE FLOUR
2 B5 {2 {' f4 ^+ T2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 R8 _) Q% t0 A/ _salt; mix well. Heat pineapple juice
* _9 t5 B! ^& u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% N* `! U# y0 b* ashortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
& O5 x9 Y6 ]6 Q* k. y, Rstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 `# c* J' e  W. d(30 minutes for active Dry Yeast).

% W: Q/ X# @, R4 t/ k" I) UPunch down dough. On lightly floured surface, shape into a round loaf.
* q) Z, y0 C) W0 |: mPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" Q" v  V' r# [( Y0 t15
5 }5 c( y/ C- I3 D* Kto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
: h' M! O+ o) p' ~- ^3 E35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁