适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

& m# e$ ^" G  F! O: M6 d3 X5 O! @Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
# E# e  ^5 j/ o6 l' O, Q2 U7 a( {2 packages yeast
. D4 A, T. W! {. N: |1/3 cup nonfat dry milk
4 P/ t8 {' _2 R1 teaspoon salt
% T0 t! H( v0 y, B; _+ \. U1/2 cup pineapple juice
1/2 cup water
3 ^' O: B) E8 M( T. d! @1/3 cup shortening
1/4 cup honey
. C* e0 ~/ |5 M6 l$ I5 H2 eggs
1 drop yellow food coloring, if desired
$ `% Z+ R$ h; `6 V1 F
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
' p1 h$ z8 P$ S( w, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; H3 q4 Y# r, J3 T% H1 V+ Ishortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
% ]% X- d  o2 Y- X- h1 V# D2 nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
9 ]- u& x; I# Y(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
$ P! J, W+ h: L2 o  p' b9 r) uPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& B# B6 Z5 [6 ^- pfor
) v& c. h6 j% k$ w35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁