埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2567|回复: 1

适合我们中国人口味的面包

[复制链接]
鲜花(8) 鸡蛋(0)
发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.6 d1 a0 }6 g6 E
5 A; C% ^0 I+ k$ s0 a0 p* V
Honey Bread/ e8 ]3 M5 ?2 j$ T3 Y. y- W

# _* w( r( h8 R4 + 1/2 CUPS ALL PURPOSE FLOUR* G7 ^9 G4 m  c, a! L  X9 [
2 packages yeast
5 ^' d. K+ B4 X" T  i, }1/3 cup nonfat dry milk
3 V# _) i& V1 ]/ P0 l- W5 [% v1 teaspoon salt6 |3 [# {, Z- c/ Z3 k
1/2 cup pineapple juice
: U1 Z% Z  \$ B& {4 i4 ?1/2 cup water8 E0 X  x! z5 X! ?
1/3 cup shortening( P2 W& K5 n2 P8 p
1/4 cup honey9 `' M1 n: T" C
2 eggs
3 i+ {! A$ k; H. {2 }1 drop yellow food coloring, if desired" |4 V9 |  V# A& x
; s2 W, W2 p5 h2 i- ~- b3 q
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 b6 k1 n. q" C7 A! ?salt; mix well. Heat pineapple juice
; n& v! k7 ?# |' N1 u4 ?) U0 I: z, 1/2 cup water, shortening and honey until very warm (120 degree) ;1 U& n5 r% B& f0 f  o+ |
shortening does not need to melt.)! @% u$ z" G2 }( Z7 H
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
, M5 Z+ ^0 w0 O* o' a! f1 yuntil moistened, beat 3 minutes at medium speed. By hand, gradually
: v7 l) A& x, K7 M. F: fstir
/ z$ W0 Z1 ]+ U1 z) ~) jin enough remaining flour to make a soft dough. Knead on floured 2 F1 K1 @* r6 J8 j3 r
surface
/ F: V% Q* ~, p' s0 x/ L" \until smooth and elastic, about 5 minutes. Place in greased bowl,' ^7 g( e8 L) E1 i( y# [# V1 a5 w
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( }. x" z* `0 x(30 minutes for active Dry Yeast).0 T, y1 f+ Z8 g: N7 C

: g, j7 u1 z( G2 }# ?* `' vPunch down dough. On lightly floured surface, shape into a round loaf.
2 t1 p1 A. {  H- T: ]4 PPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% g# E% t0 i* e* Y) b  h$ i15
7 }7 S) z( H9 |$ ito 20 minutes (30 minutes for active dry yeast). combine one slightly
7 Q5 e" J. k5 o- [! Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree : ^9 e/ v, m8 E$ l7 ~5 X
for, ^) E/ K5 _" X3 V
35 to 40 minutes until golden brown. Remove from pan; cool.
鲜花(0) 鸡蛋(0)
发表于 2004-10-30 21:54 | 显示全部楼层

!!!!!

您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-3-5 22:37 , Processed in 0.135814 second(s), 11 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表