适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
# s2 k) J+ g, |! E- k; k* ?# }; z+ Y
Honey Bread
2 k- l! e- T# K6 R, [) l& o
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
4 f1 l! N- T$ [- y- u4 {# C' E1/3 cup nonfat dry milk
, P  ~1 z; I% i0 l1 teaspoon salt
1/2 cup pineapple juice
% c4 y" c& k( t* V% V1/2 cup water
. B7 n3 i1 }) Q1/3 cup shortening
; Z$ w. X" R) ~* X4 ^1/4 cup honey
2 eggs
1 D# s1 [, X3 R! k- o. x# {1 drop yellow food coloring, if desired
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" _+ e9 `% W# f& z; Z* l  }In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
8 o6 j$ {9 I4 Q% C8 X6 Osalt; mix well. Heat pineapple juice
9 k  d6 T4 Q( i+ X% G, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ F% Q" e! z  Z! J( x4 B) J" wshortening does not need to melt.)
# g7 P! c# ?8 _8 A4 {Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 A! _0 d& ?% r. s2 D% A* L5 u6 F# p* n+ runtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
; \  u" `1 ]+ T! W1 gin enough remaining flour to make a soft dough. Knead on floured
$ ]! f% q/ c1 x1 H- M& ^surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 Y1 v. B+ t8 a: C% q8 g(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
: ~: X" [& N/ t1 A15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( w' ~+ Q6 X1 mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁