适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
& p) Y# Y: v* `$ E$ a( {1 u
* f* J- r5 ?! \4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
+ k3 t+ }( d) p1 Q1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
: |/ X. B. ~3 M9 V3 R1/3 cup shortening
# [$ k; K+ S/ n9 K7 A! z) n& A1/4 cup honey
% n' {. u4 _9 I) H, y& P2 eggs
5 o. Z4 Q% b) I; z; E( U% t1 drop yellow food coloring, if desired
' F* Q; m, d. M- _0 Y  Z
) O/ M- U- v, {* ]5 o6 yIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ e2 `# P! {/ V' j' Ountil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
. G0 w5 z( U4 q; ]( G. xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 V9 z3 u& T2 w( {4 S) v& q3 a(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
3 z" K  N, u% L. N4 U- i  HPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ W% @, E, Y4 h# rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
- m8 n8 a: ^& n+ qfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁