适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
- z  |# [) g& N% ]6 B5 r
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
, p4 N5 n. H( X- S" O2 packages yeast
1/3 cup nonfat dry milk
0 F$ t( q4 v9 G# p0 l1 teaspoon salt
' L; Q0 n' f5 }% {( B1/2 cup pineapple juice
  m3 p# b3 Q2 ?$ I' o0 Y+ p9 a1/2 cup water
1/3 cup shortening
1/4 cup honey
. l4 X" K1 y& E) v2 eggs
. h( u; c! j" S$ m- o& f" `1 drop yellow food coloring, if desired
: |; |) u; A, u# d6 X# ?, Z
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
6 _% O  N+ W, ], E8 ?7 ~. J, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  o& g7 s" W6 e# qshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
% }4 |5 @  w: B; Q+ p3 Yin enough remaining flour to make a soft dough. Knead on floured
6 k" K7 _: I3 k- i! C& ]6 V# n7 fsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
# ^: {4 j" G0 n7 R(30 minutes for active Dry Yeast).

1 ]2 g. i" @5 c+ \Punch down dough. On lightly floured surface, shape into a round loaf.
" p- L( ~% [1 M1 z7 U( a5 `Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" v1 @; G3 B* i. g& F, X15
# t2 W5 B1 P4 i* q# w4 k% wto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁