适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ a5 e. k3 ^7 j- e8 w3 K
Honey Bread
1 F/ X  }  K1 w
+ y9 k- ~; [1 y/ ^5 [4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
, h) O6 c( J: R5 S8 R* `3 o1/3 cup nonfat dry milk
9 L% u8 E* X1 K0 P0 f' r- N9 q1 teaspoon salt
# Q; s0 ~8 D9 _& W' d% p8 c) g$ z1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
# {9 I4 Q9 Y. ]% s* \* V1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 c& T" Q8 L* g3 O9 W& B" o3 Z9 f. @) Msalt; mix well. Heat pineapple juice
7 H1 e2 `4 v( @; F# e. G, 1/2 cup water, shortening and honey until very warm (120 degree) ;
6 Y6 c' O" n1 mshortening does not need to melt.)
( M, r8 L" R7 _6 N9 JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
: p) `/ A. x/ H% s# T& nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
! L2 e; Y7 _7 I( [8 _. j5 ostir
' {0 R& Z0 K8 a$ a1 min enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

0 D% R, ~3 X" k  A+ iPunch down dough. On lightly floured surface, shape into a round loaf.
* K) @2 A' w. l* G, OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
7 u* W1 U# t& b% I  }0 z0 |to 20 minutes (30 minutes for active dry yeast). combine one slightly
, v( H% A) Q$ p! Y  M+ I! \; ^9 ubeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
# E- ~& y, `" W/ P3 W  `! R& A) j* ~35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁