适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
& g' m+ U& m; G  M! L/ \" D
% v' b# T1 a0 M2 o/ Q2 C' g4 + 1/2 CUPS ALL PURPOSE FLOUR
$ n. D1 T, J) F/ L. D2 packages yeast
4 \( r2 d. g% `1/3 cup nonfat dry milk
; F& O* K4 r, ~1 c2 w1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
5 f. S0 v; W  {( @* r1/3 cup shortening
5 _- R/ g& @& `% @+ K0 d% T1/4 cup honey
& a# v8 T& w* o+ @9 }- X1 X2 eggs
$ @; ~' l: @. P1 B. R  y1 drop yellow food coloring, if desired

7 d6 l# n" _; m) I6 xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
2 Q! E7 C$ v- W1 a; O$ t2 \5 z4 J, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
7 C) h1 j- Z) S! S! s# ^until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
" j( q' f5 [4 E
; |# `! A2 w" j: sPunch down dough. On lightly floured surface, shape into a round loaf.
* Y5 @/ {! s# Q0 g& F! G: Q4 zPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
9 n( ]$ c! P* D8 b  zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
9 j/ v7 Q9 w4 O35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁