适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

7 O8 p7 P7 P" ~( e' P* s. P. QHoney Bread

; M* R: C' [7 F& ^! w9 N4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
2 o+ X5 r. e; _3 N% m; q: G1/3 cup nonfat dry milk
! f5 {! _7 b9 l1 teaspoon salt
% m. a! o! G7 t, V) E  f1/2 cup pineapple juice
+ t+ ^0 N8 C0 b% g; }1/2 cup water
# p; S- |+ ]( Q4 g1 D  I& \  n1 r% s1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- g6 [) H/ K8 x: o3 X7 `, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
8 p* o; I, C) m# ]) H) P& ?- M- WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
' {5 g* F2 F) m& n, astir
5 Y9 O! b- Q! Rin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
8 T: e8 y( {7 B' ~5 K- Mturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
& L1 e2 {9 I/ P* Uto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁