适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
! |. l1 q' h  q
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
  y+ A, b# u# M( e. Z1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
1 J6 w" Z& E* F* s. c
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" R0 n& j2 k5 z+ I, e; `shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: x1 A* B6 N" b: T2 iuntil moistened, beat 3 minutes at medium speed. By hand, gradually
7 B) N; c: ^5 H. x5 M( S& jstir
4 a4 n1 F! h8 |  Qin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
' ]4 a! V0 G& L  \5 @" k+ u3 u3 pturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  D5 \  @; n# G" o- x: l(30 minutes for active Dry Yeast).

( m' Q# N! v2 t  q$ GPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁