适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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" r6 P; T3 J$ r) C$ |Honey Bread

( B8 A, U# S" }! w% E4 + 1/2 CUPS ALL PURPOSE FLOUR
  R+ f' G  n0 ~3 U2 packages yeast
1/3 cup nonfat dry milk
0 @* }  g6 q$ i9 b1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
( d6 s& ^. p% r6 t. s1 {* }1/3 cup shortening
3 w  f2 y8 M# H& F" |1 {& M1/4 cup honey
* ~. L* D2 j. q) h3 B! _2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
9 q4 E$ T0 h- |1 i- C- [, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' C# b" d& I) {- U/ E$ oshortening does not need to melt.)
/ L- P2 N9 g  O3 _Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
% y4 Z) V" z% ^4 V6 C! X0 R5 Dstir
in enough remaining flour to make a soft dough. Knead on floured
& V9 I' f' O2 j# p5 n2 \  V( @surface
" h7 X& K: ^4 R6 K2 suntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
9 @! G6 r0 p  t* ]& `6 F8 U15
7 d% C/ R1 ^7 ~0 Hto 20 minutes (30 minutes for active dry yeast). combine one slightly
; B1 S* p  V( x' E5 R1 W; Hbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! `8 o; `5 e7 lfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁