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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.7 @# Y+ h( J1 E/ S0 D* w

/ ]3 d4 }7 s1 b6 V- SHoney Bread' |0 p. Z  p9 Z

6 ^7 }. I; |* k8 l4 + 1/2 CUPS ALL PURPOSE FLOUR
: _$ {7 T5 c" Y- f2 J3 l( ~2 packages yeast
- \( K8 U& E+ }% l! ]6 t1/3 cup nonfat dry milk( }, d9 {9 a  {- U: l5 l: a
1 teaspoon salt
! o# k# Q9 z+ \1/2 cup pineapple juice+ V0 r% z3 B; s: [
1/2 cup water
' ?$ H  o$ o4 ]: h1 w7 j. V, X1/3 cup shortening! B3 i; w9 i! q0 W  Q5 u0 Y' g
1/4 cup honey
- J  j- _7 i0 }  Z2 eggs
2 l0 |7 Y% m6 @* A/ `1 drop yellow food coloring, if desired0 @* V- m/ P/ V5 z" A* ~' ^

- u3 x/ O3 Z: A, I; IIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 m; g: t. J' K! Zsalt; mix well. Heat pineapple juice1 s8 {& k; q8 h
, 1/2 cup water, shortening and honey until very warm (120 degree) ;' @, W6 w+ Y: Y
shortening does not need to melt.)+ X( _- r9 c/ b* _- V/ h; K
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed+ Z7 [6 ^  Q8 d8 B* {
until moistened, beat 3 minutes at medium speed. By hand, gradually ' ~0 }& K& l$ Z6 b  n, {' L7 W
stir9 x  I- `% [2 {* i
in enough remaining flour to make a soft dough. Knead on floured
% i3 U+ D9 K' P! G! R+ K8 \surface% @4 Y/ I5 P. ^! x% L* `
until smooth and elastic, about 5 minutes. Place in greased bowl,  k. y6 a& v3 k) o5 Y
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( W& [$ n" }! P- ~# e(30 minutes for active Dry Yeast).2 W% C# D' j" \0 l7 ^" a0 U) N

3 l. x4 {% ?6 XPunch down dough. On lightly floured surface, shape into a round loaf.
3 C( R: ~) l' J+ z, MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place ! i5 a! x) b1 l' k$ l
15
1 v- K# G7 V& jto 20 minutes (30 minutes for active dry yeast). combine one slightly
% R% M! s' C$ }, {/ b+ Dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree ( w3 u! h. U1 Y" {: `, ~
for% w1 ^" S: s& K5 T. j$ U1 c
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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