适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
' y3 V8 \6 ?2 }, w0 R2 o( _
Honey Bread

. L6 A- ^- P* Q4 + 1/2 CUPS ALL PURPOSE FLOUR
+ x+ i0 n! d  t# g8 ~3 y* X2 packages yeast
1/3 cup nonfat dry milk
! g1 |& e7 c6 @+ U# A1 teaspoon salt
) N% c9 D/ g, o2 |1/2 cup pineapple juice
' p# F* T* e8 k8 z% I1/2 cup water
# v" |6 j- k9 ]! s1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
) g+ [) v4 J- ^( {: j
9 V  }( \5 p# t, UIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
' L$ \* D* V, l$ H, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ ~6 V7 u1 n/ q+ Y/ H! ~* ~& Bshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 W# T1 d& t  ^! g5 ain enough remaining flour to make a soft dough. Knead on floured
. w6 o7 }  O9 u( n0 ]: e: `surface
# Q4 ^; X: ?9 w, _2 O, @until smooth and elastic, about 5 minutes. Place in greased bowl,
& b# T+ r, s) L1 v2 Cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
% p5 `9 D* h8 T! N2 J# Uto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 {( E( c+ u) x6 }# F5 afor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁