适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

* b+ k: Z8 O  Z6 Q; Y( Y. A9 I0 ^4 + 1/2 CUPS ALL PURPOSE FLOUR
( ]# E" ?. I& B2 packages yeast
9 O/ ?3 b9 ^0 ]& X6 p1/3 cup nonfat dry milk
6 ]1 I9 t% ~; W- G3 u1 teaspoon salt
8 D3 I* u+ T3 \6 x1/2 cup pineapple juice
3 ^6 j6 V' ~* _+ i3 B. Q1/2 cup water
1/3 cup shortening
. J1 E1 I* ]6 L8 s& E7 N1/4 cup honey
) \" a3 b1 c8 K& J1 R- m2 eggs
1 drop yellow food coloring, if desired
9 u* o$ _4 m7 I
1 O4 n7 C: K- `9 g1 c/ }) z+ ~In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
: t" @6 S2 b% Usurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
* j! |0 v( w+ v+ e, z, f" ](30 minutes for active Dry Yeast).
4 `6 x% U7 F2 E+ p
1 f1 s4 _$ G* H' ePunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 @/ q$ [1 n+ S/ e15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
% @. |7 O" ~, V2 e) X$ }! cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
% o  E( h' B8 e# }( |- J5 p35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁