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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.2 E" }( N V% b) i2 \# M" {% v; ^
" O1 l' c# R: H( h0 V. _$ }Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
% ^. E5 \% F% W6 |0 C2 packages yeast
" s I; b% N- U' F8 L x. X- _7 u: g1/3 cup nonfat dry milk$ l' n' o' @/ K! M9 G& r6 N. ]# n
1 teaspoon salt* R3 R0 n3 D% D1 i5 h8 Y- f( n
1/2 cup pineapple juice
8 V& W b# `) {9 h2 y1/2 cup water
) E# M; r% i6 R+ k( E7 _5 ?; C1/3 cup shortening, `2 n: ?! m+ e S
1/4 cup honey
- g5 X* y v+ @: M/ E2 eggs
+ I) K8 a+ G" l1 w: {9 U1 drop yellow food coloring, if desired
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7 l: E, }2 d! y" _4 c2 EIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 G: |9 {" n( r# G3 [0 a1 zsalt; mix well. Heat pineapple juice/ X! E" Z4 X. [! i
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: K: y& ^% S7 ~shortening does not need to melt.)
5 p2 r# I: i1 KAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed& x# n6 J2 a# T( X* c; L* Z e7 S
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 [! q. X- h" Kstir* d V* l; k0 a) e# O
in enough remaining flour to make a soft dough. Knead on floured # @, j; N, |: V: O, t
surface! E( S! _8 f' c# G
until smooth and elastic, about 5 minutes. Place in greased bowl,
8 f* _# x" y+ X0 aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- p. \% |% @! n: [7 j(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf./ q' _2 M* V0 I. M
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 u6 Y: u% x; D2 f# T* }15& p' ]/ q% X& C) B2 A
to 20 minutes (30 minutes for active dry yeast). combine one slightly6 d, c; b" {! i- L6 H
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" S3 a* v9 V5 U8 bfor% [7 l F; p; Z
35 to 40 minutes until golden brown. Remove from pan; cool. |
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