适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
/ n* Z+ k/ C- i' @+ L& e4 ?
# q2 f- [2 ?. rHoney Bread
3 Z2 G( O  o' @" S( e% }2 d9 q' I
4 X. `/ L. t  r: ^+ G$ O2 L8 l& {/ l1 L4 + 1/2 CUPS ALL PURPOSE FLOUR
0 f" y+ }6 ?' |  U5 N* D0 I2 packages yeast
( v& b+ d& `& j8 _! a4 p# ~# l1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
! F; |! S. w$ v% j% t! a6 \1/3 cup shortening
1/4 cup honey
2 eggs
) `5 X+ K* g; c( j$ j7 q& u1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 r# A& k  [( _. S8 U: C9 ?salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% H- r7 n4 l- I; i5 V/ Wshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
' C! j  n9 p: g6 V# H7 Z/ u% Yuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 Q8 o8 M. f) }6 a(30 minutes for active Dry Yeast).

( W+ g8 Y! L* {: _Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
- l/ d) x: ~$ ~2 ~" P1 Q1 Ebeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁