适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
4 p, ?) |! l7 }+ _2 N
4 + 1/2 CUPS ALL PURPOSE FLOUR
) o3 g! X5 Q) z" \2 packages yeast
6 Y7 z$ Y4 k* b% T5 z% `9 ^7 O1/3 cup nonfat dry milk
1 teaspoon salt
3 \- `3 |$ c0 @7 E# S. v1/2 cup pineapple juice
7 |4 R' z! _  b3 G1/2 cup water
1/3 cup shortening
1/4 cup honey
* R$ C/ M8 I& Z# x2 eggs
. Y; G5 r! G: Y$ W5 {4 G1 drop yellow food coloring, if desired

, E9 l" F4 s: AIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
' x4 S7 L, n, U+ F* l$ L& Quntil moistened, beat 3 minutes at medium speed. By hand, gradually
8 n6 F1 j3 _0 P/ ^' Hstir
9 O7 b4 ?4 T* nin enough remaining flour to make a soft dough. Knead on floured
surface
) I, ~0 p6 }7 l+ funtil smooth and elastic, about 5 minutes. Place in greased bowl,
9 w# r- ?3 C( M" r" W- |- w' wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
' ?5 ]3 c0 P  P2 F7 |Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
, Q# M* b, V& _- }8 fto 20 minutes (30 minutes for active dry yeast). combine one slightly
, e/ T$ n$ [) Y1 X* }/ ^+ kbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
* A- A5 H% X* a* z! W35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁