适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

$ p$ R- y- i4 L( @2 N4 Y& nHoney Bread
9 A8 i0 P- ]# T, S; ~
8 n+ Y% c- G8 e3 {- ]4 + 1/2 CUPS ALL PURPOSE FLOUR
% c- T8 u) A$ c1 B* I/ d+ ~2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
; K# Z2 z/ o: Z& S1/3 cup shortening
1/4 cup honey
# N/ z. F: ^1 Q. [8 w2 eggs
1 drop yellow food coloring, if desired

0 N( v. l% ^. x3 _# m- i; EIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
% f6 y5 ^7 w" c+ Auntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
& B( `3 [3 u  D$ ]+ z, ain enough remaining flour to make a soft dough. Knead on floured
surface
" x5 [1 N( S# [3 ?until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- `, z& t, `" b, [2 v% e9 T% ^1 h(30 minutes for active Dry Yeast).
+ J6 u4 z* |9 S- ?/ n
! M$ N6 i1 t  t  u  p- lPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! i& @/ t- @0 R9 e4 d; t15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
) b- Y# Q6 R3 K  i/ Vbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁