适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
  [# i. t4 ~: }) W; A
4 z" x1 l1 Y/ F  F2 w1 B; `4 d4 + 1/2 CUPS ALL PURPOSE FLOUR
0 U. v# Y$ r/ z; A2 packages yeast
" ?( g7 S! o( b/ n6 S8 e! J1/3 cup nonfat dry milk
- ^  o# u; t% N$ m1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
2 ~7 u) T  G* z
1 A1 v1 a) G$ J9 tIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 a& |: c% I* u6 ?' u8 Ysalt; mix well. Heat pineapple juice
! P) k; G2 E) A' X7 Z2 T, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 v% p/ [, R3 O2 kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
7 p  _  r- x( i2 Gstir
in enough remaining flour to make a soft dough. Knead on floured
0 M: C6 U3 A6 Z& k  `. V+ k. u  u( gsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
8 K  p6 N& Z: ~# Y7 }: x, Z2 ], {5 Rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
+ W- c( b8 v: Z( D# y3 r
, A" h, J  V3 X7 l3 o4 IPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
6 `9 Z  s; Q& B+ G- v# L15
$ J3 \4 d. Q# ]- n2 {to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 z6 m* J8 @4 X( k. ?35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁