适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
" W7 s- J9 Z$ |8 b+ ?
1 j( ^! }, h8 {+ I* Y- e( c; V7 yHoney Bread
# H7 Q! B7 j+ ^- u* E9 o2 h) ^
" M: g2 k& R+ h" `4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
" w5 H* v' F: X# }1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
& U* Z5 K+ o- c# ?# p. D1/3 cup shortening
1/4 cup honey
1 g* {8 h: ?# i4 c4 C5 [: d2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 I2 m, f0 u) C7 v3 J7 f7 p& sshortening does not need to melt.)
# {4 Z7 o0 G) y! s! G* XAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
9 y/ L( }, D' E1 `) zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ ~- M) t1 p4 f+ B" ~(30 minutes for active Dry Yeast).
6 M' i* E$ T, W4 I' ^+ P% H% p
. m$ u& v9 S  A" b) aPunch down dough. On lightly floured surface, shape into a round loaf.
* r5 X5 E: G4 R! H( E; {$ y" Y, UPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
/ I1 m; |, U" P+ S" E9 nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
6 e: B. B0 n  f+ J# i, d# t; ?35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁