适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 y7 O$ {4 c& i- E5 y( d
Honey Bread
4 ^1 n- G. K, B6 O7 {) ~& T* M' Z) Z
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
$ @  C2 E  M. h8 y" Q. y1 teaspoon salt
1/2 cup pineapple juice
% s( i0 c) y7 Q1/2 cup water
; t6 X7 X) B# \+ |2 |8 r& B1/3 cup shortening
% H" q- q# D! P1/4 cup honey
2 eggs
5 t1 V4 `. b$ F6 H- k8 ]1 drop yellow food coloring, if desired
# c1 s2 o/ g0 u
* U+ P+ p& y/ k  i5 ~In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, Y; C+ B. n! n& w) Asalt; mix well. Heat pineapple juice
7 B/ h  j8 ^  _$ d. }6 H+ k, c, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" N- N. `- l) [- ?3 _( d& Y7 rshortening does not need to melt.)
" r+ R5 Y, P9 y9 q# `) [Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
, l( K& V" n* F+ a) v! l" @until moistened, beat 3 minutes at medium speed. By hand, gradually
0 O& Q( R* {. U, t  dstir
+ y; A/ i$ L2 h$ U0 Pin enough remaining flour to make a soft dough. Knead on floured
5 ]. P; ]4 d9 h7 P, T9 Ysurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
' C/ _6 S! W) L, ?Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
+ x8 A* v/ Y" x7 m7 ?to 20 minutes (30 minutes for active dry yeast). combine one slightly
. B& R, [2 h( {9 t* H/ {beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, G* V6 R' h* cfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁