适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
9 q( W) T  u; ~8 C3 B/ i
. o4 W2 Q, z+ L" w4 + 1/2 CUPS ALL PURPOSE FLOUR
, G% n% W: e. R3 s+ }1 {2 l' J# o2 packages yeast
- P8 p2 }! o5 D) |  `+ j1/3 cup nonfat dry milk
6 f6 E5 p9 s8 n& @2 l) G1 teaspoon salt
1/2 cup pineapple juice
) `0 _, y6 _, @; a7 E7 D8 Q3 F  ^1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
( O: f! x8 w9 F3 e$ R9 Y: o  g! r3 M
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
5 U$ |$ N+ j4 w" _- u6 W  n, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
# q8 e9 J. o: H/ |Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
% B5 F# a4 [" Duntil smooth and elastic, about 5 minutes. Place in greased bowl,
7 I; w; _) D' Vturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 h' B+ E% Z) w& |(30 minutes for active Dry Yeast).
) {% H6 w" a1 m
+ k) {$ f) P0 I/ u' Y% K! NPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
; V' u6 G$ w' \0 k" Q$ \beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 [( X' Z  q+ @0 m4 vfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁