适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
1 J" }0 S: f1 ?" I: W
Honey Bread
. b$ F" z7 `9 G
- {8 ?7 v0 H$ C# y* ^8 T4 + 1/2 CUPS ALL PURPOSE FLOUR
1 b6 s6 a+ i* ~9 v, u2 packages yeast
1/3 cup nonfat dry milk
7 n1 r$ N. U, y1 D) j) R5 ]9 s' I1 teaspoon salt
+ C# Q$ J: s4 C; ?9 ~1/2 cup pineapple juice
0 p8 I) e% |, J) b* z1/2 cup water
3 _" U. y% J# A0 D3 L4 F2 c1/3 cup shortening
, p  K0 i" N! k. R1 G+ [1/4 cup honey
2 eggs
1 R- R" j' w" n! Z( @1 drop yellow food coloring, if desired
7 Z  E* Z% V8 [0 o
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
7 m: A  O6 w4 ^- u4 r5 G9 Lshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
- U' O( ?- f* T8 q/ d! Ostir
in enough remaining flour to make a soft dough. Knead on floured
surface
, Z, b: L6 J- kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; c7 W9 u" m! Q) j( D(30 minutes for active Dry Yeast).

8 B$ f9 S0 ]  _4 V. Q3 p1 TPunch down dough. On lightly floured surface, shape into a round loaf.
: G8 n8 i( _3 W( D. p* a5 UPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
2 r  g) p1 P* y* q$ j( q/ Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
. {6 Y1 `; b+ |+ X2 L' T' Bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁