适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
: r- q. s, t0 u6 B6 [8 O: Z) o4 B
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
9 H# H( J* J% W6 O/ y2 ?2 N7 j1 teaspoon salt
1/2 cup pineapple juice
; L; y' d9 }9 l# N1/2 cup water
1/3 cup shortening
! o1 f' I) A, {4 @7 [# i1/4 cup honey
* q& b" b6 B, t: V6 d9 _2 eggs
1 drop yellow food coloring, if desired

  S! X% F1 C( B+ T5 CIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, z* C  c( J" k1 Q% X9 |, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
! T9 D5 h& {9 h+ J( Z& m& m, ~. x4 JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
; f. a* ]; Z7 O# buntil moistened, beat 3 minutes at medium speed. By hand, gradually
; s+ B6 `0 I+ Cstir
- c) }9 i! E) `8 u* D. j+ I* J8 ]. Pin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

& X: r- G5 G7 B1 sPunch down dough. On lightly floured surface, shape into a round loaf.
* O# n6 A' Z7 s" L7 m7 b7 L! a4 TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ Y4 l$ l; T4 ~& nfor
) h. @, h& n* V4 Q# M35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁