适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 s& A. q2 ]8 r! r4 p4 [
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
) w! B' u9 c$ R! @3 ~9 j1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
* G2 F0 f- l' p. R0 y9 x' X, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 O9 o4 n: ~- s% m( v6 R. F+ fshortening does not need to melt.)
2 [; f( J3 J8 G6 [7 r4 P* NAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 s5 h$ U: F; w6 mstir
) R8 W  U/ x' P' n) |' Qin enough remaining flour to make a soft dough. Knead on floured
surface
: J! }) L: k+ z: o3 U% V. V. Zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& _+ w- K5 L  v; T# m$ Y( P(30 minutes for active Dry Yeast).
7 Q! o, H! p# m/ x
Punch down dough. On lightly floured surface, shape into a round loaf.
, k* u! A- g) gPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
: m8 I$ O  b+ A% `- Nto 20 minutes (30 minutes for active dry yeast). combine one slightly
# V! _$ T9 X7 q: jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 z- @2 ?8 \5 @& w! k8 Kfor
5 i- n6 f. t1 s" [6 Q35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁