适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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  w7 k9 `+ U# I& n7 x2 kHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
# u( j5 e1 |* {6 o1/2 cup water
, O) K6 V9 I. D9 {" V/ |1/3 cup shortening
1/4 cup honey
( G1 U" Y, {6 ~9 l2 eggs
* t* y0 R; ~( m: f1 drop yellow food coloring, if desired
* M( d" z2 y" ~( ]
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
+ c) T! V* n8 b, f- T. KAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
( E5 H6 w: I$ L6 f0 Zsurface
( m$ W6 ^5 q- F5 Duntil smooth and elastic, about 5 minutes. Place in greased bowl,
7 I5 s* Q4 Q7 K+ S& Wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 `& N2 h8 l# n(30 minutes for active Dry Yeast).

. a2 |3 b4 L& `+ c+ jPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! x8 ~8 I7 p4 G3 o. d15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
: a- d+ e' t/ i$ Bfor
+ \) k5 M3 O" M$ i# s35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁