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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread1 D9 _/ a3 a9 c, z% R7 Q

9 P% |9 Q2 J) e- E- Y4 + 1/2 CUPS ALL PURPOSE FLOUR
# p) u+ B5 d0 }. [* G  R% N2 packages yeast
. Q# x1 c$ W( D- B& Z( u1/3 cup nonfat dry milk% k5 w+ F& C0 k5 n! h# h3 F" T
1 teaspoon salt* E& i" w- A, k- t
1/2 cup pineapple juice
8 ?0 i6 m, J, K0 m( i! o9 k  M1/2 cup water& l0 Q, D7 h) J! w  u
1/3 cup shortening. e: ~5 o: `  [8 W  {2 P1 H
1/4 cup honey
; K, a4 k$ {7 e  j2 eggs
' z: w$ p, h( _- m' {& U1 drop yellow food coloring, if desired, t# w* {4 [- c4 d0 b: v3 u+ y- s
4 ]; r1 x& K" O6 ?
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and5 u" K: d. e( q1 V/ Z
salt; mix well. Heat pineapple juice
- g8 ^; [( w- r4 B. ?$ e, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 m, h, \! U# |1 H3 Mshortening does not need to melt.)
  ?' o1 x4 p9 L7 s& yAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed( f; ]# N0 V0 Q$ C5 c/ u5 C7 L
until moistened, beat 3 minutes at medium speed. By hand, gradually
' ~" y# I4 v8 ]2 W4 D1 wstir
) z8 n: H' [1 Z; rin enough remaining flour to make a soft dough. Knead on floured 6 a4 w2 K+ B' m$ H# _" Y
surface) B7 i/ g" Z" s! ^  D7 I6 j9 H; ?$ v
until smooth and elastic, about 5 minutes. Place in greased bowl,+ v8 ~3 `$ @6 x3 `9 ?2 i
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" O3 L: W" H- a- E(30 minutes for active Dry Yeast).
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9 x5 |' e3 [' {1 ^2 A3 lPunch down dough. On lightly floured surface, shape into a round loaf.) N/ Z/ f) D$ \! G  {8 w
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 E  ?1 k6 l. ~! n. g15  f) s7 w& H1 M% f* d* B
to 20 minutes (30 minutes for active dry yeast). combine one slightly& n" f6 m' c1 t' A  {" {
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree ! T. L: H3 X7 g: r" I6 K
for
# \+ K! f* w( o" g- Z35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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