适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 P# u$ C( r' s! ~2 ~# o0 I
Honey Bread
/ p9 Y' z. u- |; Y( |
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
/ m/ v7 Y) ^$ ?$ m' [1/3 cup nonfat dry milk
1 teaspoon salt
' ~" ?) U" |& {- ~" z1/2 cup pineapple juice
1/2 cup water
- }: c# O" z9 B# ^. A8 B# W1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 X4 R' Q! G& @* Y( r: }salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: z8 u3 W, T$ q" bshortening does not need to melt.)
" X: \& S+ I9 |3 L; l0 FAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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$ |4 g. u4 z, L+ ?" l! jPunch down dough. On lightly floured surface, shape into a round loaf.
6 g5 m5 U2 c/ [1 |4 EPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 J. p* H5 X( N* r15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
/ ^7 ~/ I# U7 {9 \! y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁