适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
4 s/ v- `9 _: i+ f* ?$ ~
) F! Z( X' M8 |2 G6 J  Q" t" PHoney Bread
7 o9 E; _4 ^* u4 d/ S  w
5 C$ A/ _: S2 S4 + 1/2 CUPS ALL PURPOSE FLOUR
6 o, X( r0 S0 N! C' b( c% {2 packages yeast
$ x9 _0 R1 w) q" p1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
" o- O$ ]0 K6 L+ @) Z' Q1 s1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
  C! p& p1 T$ G# _1 q& z
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
& t+ f: I2 Y( b+ w. m- z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 j9 L7 E8 K- }: X& t: A* Zuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
% X. `  t* a: @" }% t% m: C" H, H(30 minutes for active Dry Yeast).

2 U+ s! [& D8 M$ M3 e  D6 OPunch down dough. On lightly floured surface, shape into a round loaf.
# H8 ?$ V. L+ f* E- }% {Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 ~, Y4 X. y( I0 B; Y% Tto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
% o" e6 T0 f, _# e35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁