适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
! T' ]7 {+ ]7 h0 O- w2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
8 v( M. Y4 C. r& d+ P1/2 cup pineapple juice
4 M; v* ]/ j4 C/ ~$ `5 S1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
- b4 }5 {. o* [8 ]* h4 Q. ]6 V3 m, j+ f+ X1 drop yellow food coloring, if desired

  _0 g9 X' |' K8 F* r' v- gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 K" J, q$ t; c$ _1 hsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, @' B; o+ P( B) k5 [1 tshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 F. |8 r$ }, b/ n0 {& K" C, }(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ \" B9 L* h! Z4 @$ Zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  g& H; c0 F  v$ ~: h$ f/ d  \) ^9 R35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁