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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.7 i6 O$ w6 p) K! ^

- Z  q- U' g# Y- p* j% h( y- x  yHoney Bread0 P" R0 N+ z' a8 L4 P8 u
9 K. w7 G+ c% D7 c/ S
4 + 1/2 CUPS ALL PURPOSE FLOUR3 a3 A" ]" {! k9 Z: i, t$ \
2 packages yeast
+ L# T) t* ?5 E, o! x& {+ D5 n1/3 cup nonfat dry milk
8 e& Z: T% g. ]4 O1 teaspoon salt0 S# s# L  N2 L! s
1/2 cup pineapple juice
! W+ {" y0 _/ _; [1/2 cup water
8 Y3 O- V; a6 E8 r, Z6 o8 Q1/3 cup shortening
+ W" I# n1 ?, Q+ I2 @; \1/4 cup honey
+ w; R3 h2 N/ d5 J" f2 eggs
$ L$ F. G' Q3 _# [; k+ P  s1 drop yellow food coloring, if desired8 N' N! y8 @( Q; Y5 p" l
: S* l' k! u/ y) f
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and4 P* }8 |3 m7 A! a. \% l
salt; mix well. Heat pineapple juice% J  ?9 e9 I" h: L
, 1/2 cup water, shortening and honey until very warm (120 degree) ;" P3 M' F3 d* p' [7 I/ u* i6 G1 @
shortening does not need to melt.)
, d! M+ c& Z3 O9 X- ?8 C- MAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
; b) k$ _8 v. y# guntil moistened, beat 3 minutes at medium speed. By hand, gradually / X+ P- F- C( s5 C& ?: d- W9 n( h
stir- Q5 Q4 h& x4 G) p) w, m9 o% K
in enough remaining flour to make a soft dough. Knead on floured
" c/ }$ l7 x7 ]: P; z$ ysurface- {% Z3 `. q: |0 u- l  W
until smooth and elastic, about 5 minutes. Place in greased bowl,+ y' @7 |. k1 l& ~- A  ?8 r
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes7 g& I3 M+ o/ _) X" p7 R
(30 minutes for active Dry Yeast)." g) p# k# u3 }- V9 S

& r' U! |* J; u. e3 W# m' ^9 EPunch down dough. On lightly floured surface, shape into a round loaf.7 L, B5 l1 ]' l' U  ^
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 }& P* ?# a# G" z15
. }8 }  |8 _& wto 20 minutes (30 minutes for active dry yeast). combine one slightly; W/ _& d  X( q! y! a
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree + W+ C3 N6 t  s, {/ e
for- d/ o" k8 D/ ?) g' R
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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