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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.: g% x8 f% U9 u v
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Honey Bread: z: B; u+ Z! l7 ^% M' d
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4 + 1/2 CUPS ALL PURPOSE FLOUR/ G. {+ P$ S3 d7 m
2 packages yeast& C! s$ d# M+ Y& F
1/3 cup nonfat dry milk
0 U9 J: C* u- N1 ?+ ?1 v; s1 teaspoon salt
5 `+ h5 g2 |1 k8 \! U- U1/2 cup pineapple juice8 T! J& _- h( V, t; f( c9 m) x
1/2 cup water1 c! Z+ ]& T$ I2 b
1/3 cup shortening; b% y% }# Y% g% m; i
1/4 cup honey2 ?. _+ J; i, W2 w* ^( Y0 e
2 eggs
9 |- @& u) z5 {0 Q2 A) e1 drop yellow food coloring, if desired
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2 w5 G! k$ S5 z: oIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and6 V; p3 W* B# W5 d
salt; mix well. Heat pineapple juice
+ k: ^" F) J/ I. d2 d; P1 h7 q, 1/2 cup water, shortening and honey until very warm (120 degree) ;6 S' z/ ~8 V4 z
shortening does not need to melt.)
4 u( g0 k& G. E8 EAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
, L5 d3 G7 ~# [) ~7 r" \5 s4 ountil moistened, beat 3 minutes at medium speed. By hand, gradually 7 y7 @4 ^6 H, n3 z9 t
stir
5 {" x/ Q1 M4 W. d3 b; nin enough remaining flour to make a soft dough. Knead on floured " h: F5 T( G, q/ H+ ?% ~/ f9 G4 m& u! |
surface
" l( J! l% M& L9 {) [until smooth and elastic, about 5 minutes. Place in greased bowl,
5 p6 C7 w1 W8 @turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 H$ a- N7 B# G) \$ o(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.3 \+ T- b0 z& j- A' R
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly# X" D# W# n3 C& M1 R
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree & U" d' D7 O, R, ~( M. A# L* h
for
8 F( Y- T9 C' F0 q# [; \35 to 40 minutes until golden brown. Remove from pan; cool. |
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