适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 ]& A  o' R% ?: ^% w% u% {! A' \
- z* D# J# P$ N3 V( ]5 o* Q: o- e, DHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
, `+ Q4 o0 a% o+ t2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
$ {0 x/ ^% |! g: c3 ^+ H1/2 cup pineapple juice
' Q5 b5 Q4 n# E1 p4 g( r# q, [1/2 cup water
1/3 cup shortening
1/4 cup honey
* n/ {1 x+ U+ }3 \5 U2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- V' Y9 \( \+ `; V4 c) d! jshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
0 Z- A% c# y- s- Q% ?7 K0 u7 E  v- ]in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
! v& v  K$ }: C" N; p2 B3 u
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
; _4 d  K) A4 H) C, `3 ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
- \& h1 M" I! hfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁