适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
1 [* o% ?0 t8 \0 c* ?
% V- a* n$ Q; i6 d4 + 1/2 CUPS ALL PURPOSE FLOUR
4 I; b' Y- X* ~1 o6 t. e% C0 |2 packages yeast
- f' h5 j. z% R( h" v1/3 cup nonfat dry milk
; v4 Q0 Q: i# r6 J2 ?7 y1 teaspoon salt
5 v- \$ F' u5 o1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
* j6 s" `% o. c9 T% Q0 y2 @1 drop yellow food coloring, if desired
9 k: M- W8 q, ~4 I; ?: t& |! r& U+ d
0 d4 X5 P/ p2 \) L, h! o7 BIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' K6 j3 }( T5 y# y" |$ Dshortening does not need to melt.)
' X  C6 d! u3 v/ f* ]# nAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
6 y( a1 h! O% }stir
in enough remaining flour to make a soft dough. Knead on floured
surface
" c0 E% A& i/ Buntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! F( S- A7 Q, a8 l5 @15
9 q# {# I, Y' v! q4 ^3 A& Gto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁