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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.: {$ i- r8 Q. [2 z

2 {: x( v) t! j. @Honey Bread
/ L- G2 Q0 w2 O& C" C' K' L1 i# P$ p
# g# z+ b! v3 l. t) U" A4 + 1/2 CUPS ALL PURPOSE FLOUR
1 z6 p' I, A/ {2 packages yeast3 h  Q" O% i# J& s& K
1/3 cup nonfat dry milk  s  ?0 I7 z; q3 p. E  V# p. L
1 teaspoon salt
  r! ?; _+ q7 N! e( d3 j( ~1/2 cup pineapple juice
" V! A- o3 f8 U0 j5 Y1/2 cup water2 ]7 U& J( |* t5 E+ A
1/3 cup shortening6 s( x# k# B% }2 x
1/4 cup honey
0 n8 b- z1 h5 J- h" K7 G& J" @$ v6 H, B2 eggs
! {0 M, p  }' ~) v! M1 drop yellow food coloring, if desired
0 R; U+ O, [4 z1 K. b) r  S1 a! b% ^) {0 ~9 l7 t$ O
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
  g1 {/ c) p4 `; {% M( {salt; mix well. Heat pineapple juice
& Y9 ]/ J, U  H; ~% W4 N! S% v# s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ H+ P: b( C$ Kshortening does not need to melt.)
! W1 g' W% `* U5 W- kAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 x7 r% _( U" A; P  Kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
+ R. s3 g$ s/ C1 c. v5 jstir  H) ^. R* \; H( g+ F9 A; C3 E
in enough remaining flour to make a soft dough. Knead on floured ) y: n9 e' V+ M! C1 \
surface+ h" K7 C0 t4 ]8 B
until smooth and elastic, about 5 minutes. Place in greased bowl,
* W: n# {/ e* G! iturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' s( E1 o' e& K6 T3 O(30 minutes for active Dry Yeast).
1 {% ~; ?* V4 }& D8 Y' q6 h$ Y. M9 v5 V8 V% J2 i$ k6 s
Punch down dough. On lightly floured surface, shape into a round loaf.
: y5 x. Z4 K/ o- ~8 XPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place " _9 f/ }* }3 t  D0 V1 C
15" _6 m" ~: }6 [7 o6 q( x" M6 G. Z
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& c9 U- c/ g. X3 gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree / v0 C; h* q5 `  K
for" {$ \# C( w( N% f9 N
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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