埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2222|回复: 1

适合我们中国人口味的面包

[复制链接]
鲜花(8) 鸡蛋(0)
发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包./ ^- d. h: \) Q; V

6 \4 _* R! @% F6 K0 I1 r$ I' dHoney Bread
1 S. G- |& t. v" X6 a/ m8 c0 [# q4 U
4 + 1/2 CUPS ALL PURPOSE FLOUR
* l+ Y8 n) g: F# M2 packages yeast2 {( m: o/ @8 p8 S
1/3 cup nonfat dry milk
) J2 ~$ J5 y0 p9 U0 ^% ?1 teaspoon salt: s) g. e0 T# c8 X! \* W( v
1/2 cup pineapple juice. V3 n6 }& g  n% F; p2 f' {. I
1/2 cup water
8 e$ N1 [" V! c- w1/3 cup shortening* k' q1 G3 L  o* \
1/4 cup honey
- x- s- z# S4 ~" t$ x2 eggs
( b6 {' R  s3 |) }- w2 o1 drop yellow food coloring, if desired
( b3 i* q( {% s5 v# Q! }6 \
. N% y% E8 E: [) TIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, f$ \: {7 L& B8 C4 K/ b# Bsalt; mix well. Heat pineapple juice
5 w* n/ Z9 a2 C7 @  t3 y/ d, 1/2 cup water, shortening and honey until very warm (120 degree) ;& {; Q0 o& [8 |6 \( ]# G! y/ x
shortening does not need to melt.)9 h( N- L# E8 ?  q5 f
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed6 y7 h) ]) I( Q9 i- s* r) o
until moistened, beat 3 minutes at medium speed. By hand, gradually
9 m8 I0 e& }! ~stir
; Y3 W: I3 i$ ~4 R6 V: @! T' I% Qin enough remaining flour to make a soft dough. Knead on floured
$ ~/ e  B  ^5 {4 ?6 u. Osurface4 a0 q- z2 O. u, h) K
until smooth and elastic, about 5 minutes. Place in greased bowl,
8 R1 b1 v' H# p0 C) rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 ^  r) w/ E' ]% W" f* u  K5 L) @(30 minutes for active Dry Yeast).' m) y  F, z" v

9 j: \- N( c+ c$ X6 TPunch down dough. On lightly floured surface, shape into a round loaf.0 {+ `: d2 l& I& l6 z6 S
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place : ]8 C- T4 d: J/ Z1 j7 a7 t7 F7 Y& a
15! b7 A, y: N* H, }  s( g+ e7 h
to 20 minutes (30 minutes for active dry yeast). combine one slightly+ D7 G0 c% a7 Z2 S* }5 L
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ w( n* b% V8 \  b* T. Y( N; mfor7 j$ y% ?" G) r  b
35 to 40 minutes until golden brown. Remove from pan; cool.
鲜花(0) 鸡蛋(0)
发表于 2004-10-30 21:54 | 显示全部楼层

!!!!!

您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2025-12-11 21:10 , Processed in 0.097790 second(s), 11 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表