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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包." a0 ~; d% t; h8 C; s! w: O
8 X: a f! z+ U/ m& ]! h& f; JHoney Bread) i- q. e% G; a/ |+ j( c7 I' U4 P1 q
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4 + 1/2 CUPS ALL PURPOSE FLOUR
0 u: n, g/ N( Y6 X4 i8 L2 packages yeast
. Q' T5 d) k! k, i; f: j% c; F1/3 cup nonfat dry milk2 t5 s5 ^# C5 I) ~0 e
1 teaspoon salt) ]" Y7 E0 }5 d4 p
1/2 cup pineapple juice; I( H6 Q. ]: B5 g
1/2 cup water0 @2 I" @4 \' q) |0 X5 J
1/3 cup shortening
' z* N6 E+ ?9 y3 o r, G( u1/4 cup honey
: @6 E% O: {2 \; }$ i+ B2 eggs$ k7 Y: z# e2 e+ B
1 drop yellow food coloring, if desired
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5 ]+ O9 [; m" }& M' b+ FIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 n; q% E7 l! C6 F6 h; e6 usalt; mix well. Heat pineapple juice- j j! | |- S
, 1/2 cup water, shortening and honey until very warm (120 degree) ;1 K5 T: f3 R2 w" p. w
shortening does not need to melt.)) q. }7 ?5 n* }. q ]8 _; ?' t/ y
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed. {7 H- A. |5 n8 b% U9 X- _
until moistened, beat 3 minutes at medium speed. By hand, gradually ( R" {6 S/ e. D, M( w0 f
stir! F6 d& ^+ e# h; L) k" ]! n
in enough remaining flour to make a soft dough. Knead on floured $ ^1 [0 F. r6 d& }/ B
surface
! ?9 E J. ` G$ P; R$ ~- ?until smooth and elastic, about 5 minutes. Place in greased bowl,2 D* d* x% k$ J2 o7 p$ L8 C! Q/ Y
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes! @6 P) B6 \" P! t# ~
(30 minutes for active Dry Yeast).8 X7 s; H0 q; b2 ~- ?4 s. i2 T
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Punch down dough. On lightly floured surface, shape into a round loaf.
8 l4 w/ s- V# E! t- RPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place . B# O! T* _9 M& M/ M+ }
15, R. b" K7 W. s0 w
to 20 minutes (30 minutes for active dry yeast). combine one slightly8 W- g, s" L4 \1 Q' _
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree : {4 S. P& A& ?/ \# S) @
for2 F0 b: f5 w1 c$ y& O( G( `
35 to 40 minutes until golden brown. Remove from pan; cool. |
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