适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 v1 `. v, n5 q0 a5 ]9 n4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
. y9 N" Q: n4 j" N# N1/3 cup shortening
1/4 cup honey
7 f3 w& [0 S# {' U5 J2 eggs
+ [* L5 Z* k' Y: B3 p1 drop yellow food coloring, if desired

/ R$ `2 w! I. r1 t. UIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; D4 {6 w$ `: b! c  f. `salt; mix well. Heat pineapple juice
$ p% K2 E8 G# c9 I, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
% X2 {; [5 i+ D, \: m- C( ^in enough remaining flour to make a soft dough. Knead on floured
3 P) j* C! Z7 S2 o( Zsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
: e; d6 G4 ~4 Q+ OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ }' b1 E- k1 a/ Dto 20 minutes (30 minutes for active dry yeast). combine one slightly
4 k, v2 |9 }; gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 R7 ~  x+ E% C- h9 g0 K35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁