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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.0 \0 Y i; o! x) L- \5 I
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
5 j+ v7 \6 N. o7 n# p: W2 packages yeast
4 ]7 [, `. w$ c2 K ]1/3 cup nonfat dry milk
2 m, B- Q8 g8 V5 P. ?5 [) v1 teaspoon salt2 z- b3 o% P$ i
1/2 cup pineapple juice3 C8 c% B! p) e( x0 U9 H* k
1/2 cup water' n) V3 O8 X7 T6 j& A% @) x
1/3 cup shortening5 t- P& J7 `/ j) M8 S
1/4 cup honey
0 V7 l" `, s7 ]# o& m2 eggs4 a6 E) L0 T# r6 ~2 P$ H3 g6 M% R& o
1 drop yellow food coloring, if desired
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1 Q8 K3 h& E* ~( R! FIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and& v3 S* w0 R6 }" s" G
salt; mix well. Heat pineapple juice
7 c0 W; A( s9 l ~. N, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! N1 `* w" |4 e0 G4 }" a* u6 Jshortening does not need to melt.)
8 X9 x4 h! t, i/ l5 |Add to flour mixture, add 2 eggs and food coloring. Blend at low speed X! H( w3 q+ o h3 a& L) o3 G
until moistened, beat 3 minutes at medium speed. By hand, gradually 3 ]0 s1 _% ~) r# U; X! s9 Z6 n& H
stir
* Q; }/ A9 O+ \) ein enough remaining flour to make a soft dough. Knead on floured 9 C& V1 n# E, y
surface
4 Y, r- f# J, suntil smooth and elastic, about 5 minutes. Place in greased bowl,0 G+ G. p% e/ _. ^7 \! I" M7 R
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes/ y ]9 y7 @# q
(30 minutes for active Dry Yeast).
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- e2 E# K( q* {' @% [Punch down dough. On lightly floured surface, shape into a round loaf.% I8 M4 b1 {* i- O8 j
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly5 d* v; F7 q- w9 h% z
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree * p( J' G; k- O# ^! k. N+ A5 E- C
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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