埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2864|回复: 1

适合我们中国人口味的面包

[复制链接]
鲜花(8) 鸡蛋(0)
发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 v9 a) Y) O3 g
  D; l# x0 ?5 p& OHoney Bread7 A& ]1 f  k' y. A+ o' L- W  D
3 }3 e5 o; K! D9 R
4 + 1/2 CUPS ALL PURPOSE FLOUR# _9 s. N& K, m' V! _
2 packages yeast
! k* w6 }4 E! X* i. c1 W1/3 cup nonfat dry milk7 y4 y! a% U/ h) c
1 teaspoon salt
# _. `4 r+ z% }2 W. b7 d$ X1/2 cup pineapple juice( j  Y* T' v8 I" F& N( i  z- Y# r! ]
1/2 cup water0 J5 r4 X! \" e: j5 k4 p8 O
1/3 cup shortening
6 n5 [  S0 E) u1 Q$ G1/4 cup honey9 A9 m$ m5 K" I% W0 `( o
2 eggs$ R9 }/ j2 w3 P, o0 @
1 drop yellow food coloring, if desired
2 J" ?: A0 f& R2 F! V5 W! ?$ _5 S* o& X
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and9 \2 @. R* |$ L( m! X: A1 R2 g
salt; mix well. Heat pineapple juice: T, E8 y7 v8 {1 Z( X
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 x3 a8 E8 G# u/ Ishortening does not need to melt.)  Q# H' j- M( C$ p& O. e5 z4 t4 T
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed5 K) c0 t4 Y7 I8 G9 B* N
until moistened, beat 3 minutes at medium speed. By hand, gradually 1 M- ]2 @* I2 v% ?
stir, x4 l7 Z, e/ s, E) i6 Z) ]: r6 U
in enough remaining flour to make a soft dough. Knead on floured
, R& Q- [- r$ K" R1 j5 P& lsurface
6 i- j, j9 k5 F/ b3 Euntil smooth and elastic, about 5 minutes. Place in greased bowl,/ U$ O* n; x( |: b; g- c
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes6 u( o2 V5 M7 ]1 U4 R
(30 minutes for active Dry Yeast).' t! U; c* l: x( @8 G# T$ k
3 k4 ^6 L$ I  S0 L( V1 F
Punch down dough. On lightly floured surface, shape into a round loaf.
" t2 c: q0 Z9 [9 |, q8 Y2 [1 e) TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place : c( r  d* \* ~& X
15" \! N  d: b* p) h$ w
to 20 minutes (30 minutes for active dry yeast). combine one slightly  v1 {: x6 R& I5 r6 P
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree : Z* @% ]: A* N# E, c/ N' ~
for
2 y- R" h7 o: b% w1 J  q: K% v35 to 40 minutes until golden brown. Remove from pan; cool.
鲜花(0) 鸡蛋(0)
发表于 2004-10-30 21:54 | 显示全部楼层

!!!!!

您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-5-11 16:48 , Processed in 0.080542 second(s), 12 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表