适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
" X0 @/ n3 E6 G; m
% F/ b9 k7 K! i$ B4 + 1/2 CUPS ALL PURPOSE FLOUR
0 ^0 F3 c  {/ X/ ]+ m6 w2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
* n4 C2 `6 O& o% H  f4 y1/2 cup pineapple juice
4 |' z- |- U! g$ y1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
! [# K) s3 f) W- y/ F7 ?1 drop yellow food coloring, if desired

/ N  K8 w/ U6 L4 u! wIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) V# @9 y- ~( H1 X2 F- b5 f8 ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" b2 c( ?* [, D7 A' b5 Eshortening does not need to melt.)
" d- `, B& k/ _Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 `- ~' l7 i* Q6 S9 H; h3 Wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
% Y% N) Z3 ~" e% c. N; K% x- S* gin enough remaining flour to make a soft dough. Knead on floured
surface
0 \: a& u% H6 h, uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
7 ~) ?! ?$ h3 h! j3 Lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

; q' L$ L( r" v0 _9 x1 W! ~Punch down dough. On lightly floured surface, shape into a round loaf.
: r% n8 f- G  x& bPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# k# a3 T! Z1 |6 W/ kfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁