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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.0 s% ~2 y1 \6 t M1 E$ v
$ B1 H, O+ g( u! ?Honey Bread
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2 k' w: c" l% G( {6 R1 J4 + 1/2 CUPS ALL PURPOSE FLOUR
R+ o" |' W: d# {, {6 X2 packages yeast
* _1 N% k5 ?/ X& S- B1/3 cup nonfat dry milk |; B4 N* [- K$ v9 u }( ]
1 teaspoon salt
" H$ i+ J' i! t( M* s1/2 cup pineapple juice
) O9 u# s) e0 t( D8 Z& r: [1/2 cup water1 P; [4 V+ _3 n( F3 A
1/3 cup shortening
) b' C# |& i$ E& }5 H. O2 ^1/4 cup honey* \6 ?( T6 d7 H* S/ o8 Y. s
2 eggs
2 X7 U4 K/ t" z& D/ W1 drop yellow food coloring, if desired' |2 Z6 n% \5 F5 F( T9 \; {7 o. H
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 A8 G4 T" ?1 X* j' `" M) [2 _salt; mix well. Heat pineapple juice
0 `% n) w' h$ K- U+ b9 F: A8 M- {, 1/2 cup water, shortening and honey until very warm (120 degree) ;$ r: L) i; o/ l
shortening does not need to melt.)
6 p. M; ]9 @9 i9 X! O3 @2 YAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ ]7 w5 g. N- A$ ~5 K9 `until moistened, beat 3 minutes at medium speed. By hand, gradually C' Z% ^$ J0 s! f: V7 F
stir
! p2 Y2 J/ Q x( C9 h+ b% ]. }& {$ `in enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,5 O9 W& S; q- }: H
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes! E" o# M) {3 h) R4 X
(30 minutes for active Dry Yeast).$ Q( A. W7 ^% L6 A
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Punch down dough. On lightly floured surface, shape into a round loaf.
; w E+ n% T* M) Q6 W" ]Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place : d7 L& C( K5 z% Q; A- n w
15
2 {2 H5 w( N! {# b3 V$ \2 d, ~to 20 minutes (30 minutes for active dry yeast). combine one slightly3 l4 a2 O4 f. P( f3 I
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# f0 \5 e; D9 Q- L0 yfor
- m' ^9 G- K5 E. I# A M35 to 40 minutes until golden brown. Remove from pan; cool. |
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