 鲜花( 8)  鸡蛋( 0)
|
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
. i, {2 w, z( k1 h. V$ s) V! V) m' [: i4 O* u& j
Honey Bread+ Y- O1 t5 ~+ W0 [
' L8 ^3 `+ ^4 I% r
4 + 1/2 CUPS ALL PURPOSE FLOUR5 R& |8 s, Z$ D/ d
2 packages yeast9 B) l, M8 s; N# ^3 ^
1/3 cup nonfat dry milk% P) W: \/ j$ G
1 teaspoon salt1 D5 j$ U4 d* ~( Q/ y
1/2 cup pineapple juice+ C* ?; M E, o0 k4 }: ^5 R2 d# z
1/2 cup water. ]- T5 c- o( ?6 v/ \3 F) z& f [
1/3 cup shortening9 @9 h1 @3 [; N2 S
1/4 cup honey; N* E/ Q5 r2 a. m( o
2 eggs: g4 w4 a1 `" E% ?
1 drop yellow food coloring, if desired
7 n/ ~6 a/ P5 P7 A
& C: J$ _7 `# ]) V8 k, kIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, [) i+ F; p' Q4 ]' nsalt; mix well. Heat pineapple juice5 a# H( M9 m9 ~+ [* R
, 1/2 cup water, shortening and honey until very warm (120 degree) ; d$ H' z; w; G4 j+ y+ v
shortening does not need to melt.)
0 k( u5 I' c3 bAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 E$ j9 m' D r/ T4 euntil moistened, beat 3 minutes at medium speed. By hand, gradually 7 M6 y' [( ~3 |6 h' B& i
stir
' b h0 O0 J6 e5 h4 ?) {in enough remaining flour to make a soft dough. Knead on floured
* }, ]/ H) E9 fsurface; n0 d. g( g& @
until smooth and elastic, about 5 minutes. Place in greased bowl,$ b2 W4 J* u( T5 B* X1 J" e9 K
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes4 _, s/ e/ e' O+ n; ] Y
(30 minutes for active Dry Yeast).
- M4 p' m8 l5 }+ e( ]* P L8 n9 d; R8 b' s0 U; ^; y+ ?
Punch down dough. On lightly floured surface, shape into a round loaf.
8 U% T( b" D( }: Q! OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 7 o3 u0 y* F8 l
15& G+ m% a5 K* J& J$ j2 j
to 20 minutes (30 minutes for active dry yeast). combine one slightly
" _; D b& F( P$ ~ u6 d4 v* n c% L. Y0 ^beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 4 ^% B/ n) f" |7 P
for
9 q- L7 s* [, b5 D& |% |# b! t$ \35 to 40 minutes until golden brown. Remove from pan; cool. |
|