适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
0 g1 w2 ?/ g3 Z* P
4 + 1/2 CUPS ALL PURPOSE FLOUR
5 j+ v7 \6 N. o7 n# p: W2 packages yeast
4 ]7 [, `. w$ c2 K  ]1/3 cup nonfat dry milk
2 m, B- Q8 g8 V5 P. ?5 [) v1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
0 V7 l" `, s7 ]# o& m2 eggs
1 drop yellow food coloring, if desired
8 \  }0 c0 `7 b/ }* a+ z% K4 S/ ?
1 Q8 K3 h& E* ~( R! FIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 c0 W; A( s9 l  ~. N, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! N1 `* w" |4 e0 G4 }" a* u6 Jshortening does not need to melt.)
8 X9 x4 h! t, i/ l5 |Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
* Q; }/ A9 O+ \) ein enough remaining flour to make a soft dough. Knead on floured
surface
4 Y, r- f# J, suntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
1 \; a3 Q0 ^0 n) {. L+ l
- e2 E# K( q* {' @% [Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ s& S3 i/ ]( c15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁