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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.* v( N2 L/ G, K& C# h
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR2 z9 R; A2 F, L) Z
2 packages yeast0 d8 E7 }. |5 _ ~
1/3 cup nonfat dry milk
( k9 R" [9 W; k, P1 teaspoon salt
8 f \/ i. V: t; I6 G$ k1/2 cup pineapple juice
e/ C1 f: q8 i2 {# J: \ |1/2 cup water3 B( s3 A, j4 X2 S* f ?$ K
1/3 cup shortening% B; r8 s) @4 F/ h
1/4 cup honey% F/ Z5 c# T. t: s4 _. B Z
2 eggs
$ D# ?7 o& W6 Y. |1 drop yellow food coloring, if desired) `' l9 }9 y9 Y7 P- a
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and# u$ M* n/ N2 a" B9 r4 U1 j7 Q
salt; mix well. Heat pineapple juice
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: f6 b" u0 ^0 B v w# @. k2 i& }shortening does not need to melt.)! d9 e. K/ ^* W" e" p
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 H w. k: g) e1 `9 P/ f" wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
* M2 C; x# _: O' {4 ^2 sstir# k' w6 ]* @4 c
in enough remaining flour to make a soft dough. Knead on floured B1 a' z; t9 C# w/ ^
surface
0 T# T! X+ L5 |& z8 Vuntil smooth and elastic, about 5 minutes. Place in greased bowl,7 _( x; B! p. L$ S% A/ C
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 v: T# J' L. t4 } _3 b(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.% B5 W) P# e+ C1 W' `
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ k* ^' J- l) Q4 S8 N$ ~2 V& rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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