适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

3 T& e) ]4 ^' ~$ D" [Honey Bread
% k+ u+ g; ]- S" R; C
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
- T. M3 L" C" X! A" u* w1/3 cup nonfat dry milk
1 teaspoon salt
& C! N" r( X& `, u0 b' ?; i: t1/2 cup pineapple juice
1/2 cup water
4 U) @3 S8 B* N+ i  U: P1/3 cup shortening
8 U( T. [, I+ T7 S% ~/ o1/4 cup honey
( ~$ M% J1 h( Z- Q4 D2 eggs
" F3 i* d6 E) D1 drop yellow food coloring, if desired
& h: {5 ]& f+ q# z! R& m3 q
: n7 N3 X  j: ~In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
6 `- \2 ?) U7 Gstir
! ?4 }9 D' N( |in enough remaining flour to make a soft dough. Knead on floured
5 p( ^" n$ L& K! v4 r5 D! vsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
. H+ a" a' C1 L
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ U7 ~) r: o  o6 D# K0 L/ u" D15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
9 ^6 T' M) o. n9 k6 m% k35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁