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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.* v! k% }4 D& W( ?$ ]1 w# u

3 A" g6 n4 G1 u9 d) e2 }* k6 `( AHoney Bread0 v' t% c9 T# M+ W/ D

. q$ j8 d/ U2 G- X, E9 u' r) j" N4 + 1/2 CUPS ALL PURPOSE FLOUR
$ r8 S  ~: S+ ^  m: _2 packages yeast. b$ ^  P& K' R3 j8 S2 Z; S- K
1/3 cup nonfat dry milk* r- H7 M9 ]& t3 g3 l& g$ \2 F
1 teaspoon salt% n2 S  O" r* R. H
1/2 cup pineapple juice
! n  l4 q, \: |3 }1/2 cup water
  I+ m9 V" Q0 x$ Y1/3 cup shortening
9 Y  V  Z9 n+ W' x1/4 cup honey% q9 _- [# Z0 ]5 N* Y" v3 b/ i
2 eggs- K) Y8 a6 t5 M
1 drop yellow food coloring, if desired
( A1 Z  M' ^1 m7 H, y6 N2 z" x7 g& L: h' \- G
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! O5 d6 I  I$ w3 ]+ q" csalt; mix well. Heat pineapple juice
- \2 G) ~! f: u7 i$ V' r, 1/2 cup water, shortening and honey until very warm (120 degree) ;1 g& a- w" J! d& J
shortening does not need to melt.)
3 W( T; H- F. k) D$ H- x3 x* M# |5 PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
! F3 K2 H  Y5 j, Z  @0 uuntil moistened, beat 3 minutes at medium speed. By hand, gradually ) i0 z+ V. J2 V% k
stir4 y3 i: a; a, h: J
in enough remaining flour to make a soft dough. Knead on floured
) k9 O7 Z: Q5 J: ]! Bsurface7 x6 \  X. `7 k/ k8 F
until smooth and elastic, about 5 minutes. Place in greased bowl,
, {3 e- L; c8 }3 z/ S: s- ~turning to grease top. Cover ; let rise in warm place 15 to 20 minutes0 N0 ]9 H0 A) d, L  \* p
(30 minutes for active Dry Yeast).
4 x1 M, d4 Z. m$ j2 K5 \- _0 F1 L: m' N6 k% j0 A
Punch down dough. On lightly floured surface, shape into a round loaf., ?# W  e- z7 N1 b
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place   G" ]+ `$ G0 B6 m  v; @6 D
15
- r0 Q' ]7 z5 N: q; Xto 20 minutes (30 minutes for active dry yeast). combine one slightly
4 v! k: k/ s- C$ v2 K) i# a% L2 Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree   v: S0 d4 S8 f2 |: i2 Z% V
for/ o3 a. J& I2 ~' u" r
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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