适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

3 R" Y1 \) Y1 L7 S) RHoney Bread

0 `5 l+ Y2 l$ Z" C" p" I( g4 + 1/2 CUPS ALL PURPOSE FLOUR
+ O, c( x" W$ m* n8 `2 packages yeast
( i+ E' A; e+ b" i4 B1/3 cup nonfat dry milk
: Z, X7 ]9 {! p/ x1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
; ~8 y" P. Y- Z- P' l1/3 cup shortening
% I2 {) ~- ^+ _) M! k: ^( Q8 Q1/4 cup honey
2 eggs
: z# I7 K  g% R/ b4 E. g  r1 a1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" y/ \! ?/ i  O# f4 J, g3 E% Nsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
* t; a! d3 I2 kAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
3 W8 w3 @" i8 o3 Q- I
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% k  `* Y; l2 P9 ?# S15
1 b7 C! X( E, q) G/ hto 20 minutes (30 minutes for active dry yeast). combine one slightly
5 G( B( H- G/ G9 r+ F( c5 b- I- \. zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ [% ?$ M+ i: l" Qfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁