适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
7 O* ~0 _* ]% V; K* s+ Y8 z
Honey Bread
" W4 Y3 L' D# z
* t' j  M7 s+ D+ ]/ F5 R1 _4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
% n: m9 t; Z7 m- r1/3 cup nonfat dry milk
5 L2 F$ V' [6 C1 teaspoon salt
9 R9 f* d" M9 x5 U+ }% D+ b1/2 cup pineapple juice
* l( |& O& G% O* }, B3 F$ L" }1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
8 y0 V# ?  N7 h3 f1 drop yellow food coloring, if desired
- q0 M# E! U! C, ]
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( ~3 `# N- ^8 B) C: @shortening does not need to melt.)
; X$ ?, R8 O- f4 GAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
- N1 Q3 \4 j1 g. m6 V8 Pstir
in enough remaining flour to make a soft dough. Knead on floured
# j- X/ L8 T3 i6 R4 ksurface
( S1 ~0 q7 O5 Q  f' _until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. U. W+ \2 S6 X(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
3 \; d* G$ a" @' F, g2 s7 RPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' ~/ n! Z+ s0 \: ?15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! k2 p- h/ v/ P9 F6 z3 vfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁