适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

" q6 t6 q/ E. l$ d; ]% ^7 Y* Y* qHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
: ~9 {, i& Q/ u% C" K9 a& h7 T2 packages yeast
* R) I. z1 D+ l' X6 [3 Q6 h+ N7 m# v1/3 cup nonfat dry milk
# r: b# k( c  U1 x6 Q8 J4 A1 teaspoon salt
1/2 cup pineapple juice
/ c& J( K" b; B6 n$ p1/2 cup water
5 ^2 q( b/ |8 @0 X3 N0 }4 [1/3 cup shortening
0 ]" `! G" t5 u7 `6 t$ M/ h3 ?6 k: t. M1/4 cup honey
0 c, _* v( F: N2 eggs
. S/ t( g8 r* f9 e! {& w" B- L1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
3 ~  b( K. ]& C  |0 I: S1 x% j, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
7 D& C' a. L0 z; OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ m$ X) Z( R% Y3 vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
' {* x( j" L  V4 k. N7 L; }in enough remaining flour to make a soft dough. Knead on floured
4 M% s- E+ G0 r+ f6 ~surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
; {# \8 X: e4 ^
; K. h" l* O' \7 y# |/ HPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ I* `$ z4 f6 e0 K  Y5 r15
2 F+ w8 n: X# M- {to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁