适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

, }5 ^0 V$ j# _2 r' G  Q4 v. l0 SHoney Bread
- B8 y7 F" n" Y) T3 _2 a
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
! n, H8 y" K$ b" r1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
( D$ ^) y, m; ]6 \2 eggs
  l1 y9 C. N' o( }2 f; ?1 drop yellow food coloring, if desired
; S" T& }: ~6 r) F
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) P# U5 G4 Q$ z5 Z1 i6 kshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* |! y3 ]4 f$ F$ T3 Y! |1 Duntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
5 Z* d) r+ o4 J7 Z1 y/ fin enough remaining flour to make a soft dough. Knead on floured
0 b2 K) }, C4 n8 o5 rsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
" Z1 E4 x$ x0 ?+ d6 x! |7 Z7 Z, }turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. z& M1 N9 ?' e, n. u# A. X(30 minutes for active Dry Yeast).
4 Y4 S# K4 t' r! f* h
+ _: _- o& X$ c2 Y# `8 [6 Q. EPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ ~% Y/ k* V& \, N# K0 |, |15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
# J9 Z0 a6 q- Tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! R& n: s: K/ C  X' W' V: J: Efor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁