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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread- @( _1 l% h+ U8 o0 {8 `
1 T. Y# P8 {2 ?+ @; \% U- H9 ?4 + 1/2 CUPS ALL PURPOSE FLOUR! A$ L9 Y9 t O4 P+ F" Z
2 packages yeast
6 t8 y' o( W7 p4 {. M! V1/3 cup nonfat dry milk
/ ]/ E v% [! P6 y0 `5 h1 teaspoon salt
$ x6 _6 f; G9 C% [1 c1/2 cup pineapple juice! H, C2 w: I$ o' `1 u; U
1/2 cup water
; B3 R+ m5 }1 L) y6 B; `, l4 r1/3 cup shortening
+ }" f) ~ Y* y/ _6 {. d1/4 cup honey. b- C- l# y }
2 eggs
% l: C4 f4 B. R1 drop yellow food coloring, if desired* i, }/ Q2 W7 S2 g* L$ t
3 r1 l9 u1 G: I, t7 bIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and8 f( `3 y _* Q- c
salt; mix well. Heat pineapple juice
$ _. G' I) b. z( U, 1/2 cup water, shortening and honey until very warm (120 degree) ;0 H, N5 V2 D) u7 E! g) k
shortening does not need to melt.), h; e, C- X2 [; T
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed( H7 M( P2 C; W2 e/ j7 K6 m
until moistened, beat 3 minutes at medium speed. By hand, gradually ( B" k" ~' e& _
stir+ g0 A5 j2 A6 Z% W! @; K: a% M
in enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
' a( y d& L5 uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes f, B$ |9 z( ~1 `* u% F
(30 minutes for active Dry Yeast).% S1 C9 D5 l0 s8 R8 g
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Punch down dough. On lightly floured surface, shape into a round loaf.# u0 F& }8 Y1 l! E
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place - @9 X7 I4 H- b2 u
15
8 H4 S" O8 I+ D3 l; t/ Ito 20 minutes (30 minutes for active dry yeast). combine one slightly7 _9 ]4 ^% ~9 _- v
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree * m/ v0 J* o. H
for7 F/ m6 ?* s: z. K4 T
35 to 40 minutes until golden brown. Remove from pan; cool. |
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