适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: C' `# S, r1 g' M+ r  C9 ]! b+ J
Honey Bread
. f3 C  f7 m+ C0 s' W
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! F% v* O! M& l, K& I% C  W1/3 cup nonfat dry milk
1 teaspoon salt
  r8 N& R3 A; N+ o" T8 P0 M( A1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
* s  ?6 T% ^9 F6 ~4 G& R2 eggs
& e- M0 m; E( O" Q8 P. b1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ @) N& j. ^* p% }/ TAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
1 O0 f; j- |2 x, u4 \' q* ^# U- z& tstir
' X0 [' }& i- z; ~in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" G: f: [0 w4 ?# @; j* p4 O+ L(30 minutes for active Dry Yeast).

! v! b- [& h  r, r* z$ MPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; p( [3 ]8 T4 h6 u1 a15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
9 C6 O+ G1 e3 B. ~$ h6 Q35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁