适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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2 r( i1 m/ F' m! [7 ^$ V* M) FHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
0 L0 u$ l6 R" i1 teaspoon salt
+ P+ B' R; Q4 Z1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
& M* X6 {, f9 h$ n1/4 cup honey
; C: I, S: ^9 m1 a: ^2 eggs
4 s/ b$ I* f/ a" D4 u, Q9 N9 c* ^1 drop yellow food coloring, if desired
5 i3 R' P4 f: U2 J0 Q2 s/ R1 N
2 m  A0 _) S0 E' {  XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  H$ g1 i& m8 B% ^0 P" W- wshortening does not need to melt.)
% x7 L7 K9 Z' @+ n3 M- P+ nAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ [% P; j  _% x2 x2 Funtil moistened, beat 3 minutes at medium speed. By hand, gradually
0 \$ j4 X# T2 S, U6 ~1 v( q  |* tstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, z  h6 ~0 ?! |turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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3 v* j7 B" l) t  P. Q' U/ P. oPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 Z; r" r/ v5 w. D+ I15
7 S8 V% r, y% kto 20 minutes (30 minutes for active dry yeast). combine one slightly
  m  q( A6 c4 q6 Ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
6 G' Q5 k& P* G, U35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁