适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
1 v; p, W# M& J
) Z% B+ a4 P, O1 M3 Q* h7 gHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
7 o/ D" l2 z5 r( ?1 w- Q- O1 teaspoon salt
5 t. P" j2 u2 R! W, D3 Y1/2 cup pineapple juice
% Y, _4 A. v# X$ n- l& v1/2 cup water
1/3 cup shortening
1/4 cup honey
& W( P  G5 n. I$ s2 eggs
( m9 L6 T: l3 e- s! p# \& A1 drop yellow food coloring, if desired
* P  @1 m; X2 ^5 J
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 N0 }9 r' K2 k7 O! q. W0 q+ bsalt; mix well. Heat pineapple juice
5 z. w* ]% v$ ?) j# m9 Q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 k( ~7 m7 w& O9 a" _9 R3 i: [shortening does not need to melt.)
9 x- H2 }8 K4 f$ S' w& {" \9 G2 bAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* L& b! `( p1 h  `: W1 w* P7 c, t& Runtil moistened, beat 3 minutes at medium speed. By hand, gradually
( B! S7 m+ I% E2 `$ [. c5 v& \# ystir
in enough remaining flour to make a soft dough. Knead on floured
surface
# j* I0 `" l. _, M% ~2 ]! d4 @until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( n2 Z( J7 Q- F3 c$ Q0 @(30 minutes for active Dry Yeast).
$ \% s, s& w5 o* l5 [3 `; s2 [  [
Punch down dough. On lightly floured surface, shape into a round loaf.
5 N- r# t1 |; p0 Z" Q5 s; cPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; q5 G  h# U. x1 b% s! ufor
. z' l  H' C2 C2 X35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁