适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
4 r# ]' W& Q  Y
4 + 1/2 CUPS ALL PURPOSE FLOUR
! m- k$ M3 h; ?- T9 i2 w8 B6 b2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
; [. x5 W' o7 E% z1/2 cup water
1/3 cup shortening
1/4 cup honey
4 K6 ^6 A% g  G/ D6 Y3 ~# x2 eggs
" q% w  V; U/ x' T% P  T1 drop yellow food coloring, if desired
. M$ D6 E- C0 a
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
  F+ q. C3 D& Z3 T: u+ E* Cstir
" N' @. }$ ?+ f4 F' xin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
4 s8 N8 E$ G% ~2 j6 e& A2 Cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- }( M  P: z' t) K1 {(30 minutes for active Dry Yeast).
+ j+ ~4 ?6 c# x0 R
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
/ R  R; V+ A* L/ E8 S5 H8 _beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& U2 _: v; |2 J) |% ?& f. ufor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁