适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
# X, T8 y0 i" ~) V7 P
. d0 ]3 w# T+ H4 m8 O; gHoney Bread

# V  d5 Z% N2 t! \4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
4 p" c0 ?2 \3 w1/3 cup nonfat dry milk
, L" q: d5 f( k9 P/ p1 h- T1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
4 h0 [$ ?) E# @6 N1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
4 C  e$ x0 M6 e: I8 t+ V9 V2 u$ {
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ o: Y4 x7 c  L+ I3 Y8 H! J8 xsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 l3 V7 b  Z# e- m% wshortening does not need to melt.)
2 Q6 n* h. ?/ N7 AAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 P: E4 `; m7 Y/ Vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
# F3 s$ v, a* [/ y2 nsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
2 c9 r  m- n( H/ |) d. r1 w9 D
Punch down dough. On lightly floured surface, shape into a round loaf.
" b' f) P" [1 [% ~Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 z  Z1 q: Q8 v( I! Y+ {2 F+ F15
' M1 P- D* ^" O6 M0 Ato 20 minutes (30 minutes for active dry yeast). combine one slightly
- }) v, r7 g: l+ d  q+ A" Wbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁