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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.1 ]& c- x: m* B* @- L5 o$ w) n( M
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 S5 u9 Q. L) ?  B5 M2 packages yeast
1 s) K/ c2 P2 a4 H6 E/ p1/3 cup nonfat dry milk
2 B" ^  E/ \. p$ @* C9 ?1 teaspoon salt
  A2 j& f9 o  ]  u2 }! v; i/ e, _1/2 cup pineapple juice
* ?3 Z0 i( \- P, y. w1/2 cup water( A# S% ?& k# t
1/3 cup shortening0 U3 R  g+ ]6 e, \2 R/ Z) g; N3 s
1/4 cup honey
; Z, O' B# r2 a& P2 eggs' K  C) n$ W6 B& g) _6 B/ \
1 drop yellow food coloring, if desired5 A+ A2 k3 s" ?. H" D8 Z: }  `
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and! p0 P. L( H% z
salt; mix well. Heat pineapple juice1 a  H) c3 o% h5 T
, 1/2 cup water, shortening and honey until very warm (120 degree) ;; E5 R0 }, O" M5 s, V$ a
shortening does not need to melt.)0 r; O" F8 _. C9 e6 Y! q
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed% T2 ~# t; u; {0 G- B; L
until moistened, beat 3 minutes at medium speed. By hand, gradually
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in enough remaining flour to make a soft dough. Knead on floured & T" C( u' P8 I. u& s
surface
: }% M5 r+ |0 P$ `; Ountil smooth and elastic, about 5 minutes. Place in greased bowl,+ R" q9 ^; ?7 {2 S; x
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. b/ T8 {# t" x0 J* c(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.7 `1 z/ K, O( q$ {
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 8 H0 I% M& }3 J1 X8 Y/ T- V& E
15& r% D# `( p4 B/ G
to 20 minutes (30 minutes for active dry yeast). combine one slightly" ?1 M9 t. A5 O4 y; O
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 1 R1 ?$ B: Y9 x
for, [" M8 T9 c, s
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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