适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

$ X" M& i  [2 Y. c/ wHoney Bread
+ T5 n$ y4 Z- \1 y5 W
4 + 1/2 CUPS ALL PURPOSE FLOUR
& d; F; N: P1 z, U$ H0 v5 w2 packages yeast
% Z% k% m5 H$ v4 @2 ?1/3 cup nonfat dry milk
1 teaspoon salt
; H9 y% F9 B  R4 @+ ?! X% Z, V  y1/2 cup pineapple juice
9 h. {+ R/ Q0 c# D7 H8 Z; i1/2 cup water
) W" T. Y+ y8 I  U1/3 cup shortening
1/4 cup honey
2 f, X; z$ e* [2 eggs
+ \1 ?% p% U$ P/ R8 G6 i1 drop yellow food coloring, if desired

( G, o& G" Z' Y9 s! gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" f0 Q6 `4 z: ]5 E% {% ^, V% Vsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ ^6 W5 l) A0 z! P3 F, Xshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 H. N1 F, R9 _: g8 |! b" buntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
* L9 e- ~2 Y! V, M; gsurface
2 N% J4 N- L$ N! nuntil smooth and elastic, about 5 minutes. Place in greased bowl,
8 M, a& Y. y( W. l! n" x8 aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" ?9 B2 N: H+ I(30 minutes for active Dry Yeast).
& u" b* p. K" H! I# w5 b
Punch down dough. On lightly floured surface, shape into a round loaf.
) E( b. F6 ~( Z8 ^. j) FPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 c8 L9 M) S2 j3 O8 ]15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
  ^3 Q" U; @2 abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
2 @: h5 ^' \+ {" Q! N+ Q' |35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁