适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
: ~# W2 D0 N7 [9 y6 J$ v
6 N9 y& ~7 i+ I7 S4 + 1/2 CUPS ALL PURPOSE FLOUR
" k: Y  t1 w! P3 X- I2 packages yeast
1/3 cup nonfat dry milk
: p8 j. l( P9 f+ h# ]  k1 teaspoon salt
) B: ~( o# j( u' n" o) z1/2 cup pineapple juice
1/2 cup water
5 h+ n/ G, q: ^7 c* C& `9 ?1/3 cup shortening
1/4 cup honey
% K% H0 g0 y" y: T, |" R6 ?2 eggs
: @* |: P$ K+ J4 d1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 {9 J, S2 ^* ^. O6 X6 Usalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 u6 s5 ?. d$ L  _) E7 Rstir
# m) n6 ~" ?6 pin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
$ F; L, t! g$ N. i. nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

) {* t" k# w: T* s4 @Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 P, C) I5 i% |$ w& t5 K1 Bto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
. m5 H# N' E9 M  J2 Qfor
$ F1 Q/ ~" B; \7 e0 a: o# i6 N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁