适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1 {; ]6 m8 V+ K) v' w5 u/ }! M1/3 cup nonfat dry milk
1 ]3 k% j: \3 O1 teaspoon salt
1/2 cup pineapple juice
5 W" y+ B+ V3 J$ c1/2 cup water
0 Y5 w' h! \7 a" \) m1 j1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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: p! _! w; M; S1 ~& F1 z& [In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 A) q- k8 F* X3 u" h" h) gsalt; mix well. Heat pineapple juice
" a/ U3 n4 z. N9 m, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
/ @' a: M+ c. c( a9 e- s3 iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
9 l; R5 X# Q/ Z# T: V0 i! w& Hsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
3 y- x+ @* o; s# r* l8 K& OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 ^2 H, Z0 O$ j15
; H4 W% G( D- e* s5 Z3 p' o( Ato 20 minutes (30 minutes for active dry yeast). combine one slightly
2 Q- C! v. S+ B6 ^6 E( mbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
' j4 q$ w3 E9 e- t1 Hfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁