适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
/ ~- a/ `( R: n. {7 g
7 w/ T2 }+ }$ K! xHoney Bread

. o9 O: @( x4 _4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
7 [. [* j3 Q6 c7 n  j1 teaspoon salt
  H& V0 u& y$ T: i2 l, I$ m1/2 cup pineapple juice
  {) l: M# s, y6 h1/2 cup water
1/3 cup shortening
7 I. s' ?3 G9 K/ U9 L$ U- }! b1/4 cup honey
2 eggs
1 g+ k  e6 b' T1 drop yellow food coloring, if desired
8 g+ r6 m& V% {+ a
3 f' m/ q: R3 i2 V, I4 p- cIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 S+ p' I( i/ ^salt; mix well. Heat pineapple juice
- w7 H- ~3 n5 {+ @) H, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) P/ t, B+ s, X4 B- Z: ?shortening does not need to melt.)
- P! L/ |" ]& E; Q* H  tAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ n0 H& V8 V/ r( Kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
8 w7 h0 r% N. `$ `& Estir
# c8 E  ]% t/ G8 w$ k- Iin enough remaining flour to make a soft dough. Knead on floured
+ W; C# u& h. D3 _. I, Dsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ k' I  X; @7 }1 a% u9 J+ R7 v(30 minutes for active Dry Yeast).
5 _" g6 ~  m+ u- K0 G5 t9 M: V; V3 \
Punch down dough. On lightly floured surface, shape into a round loaf.
$ M2 u6 V" ~9 o+ P4 g) HPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) _3 K$ [( s  e1 ^6 G" p$ T% p- \for
5 P5 {: k6 N+ m4 B# U35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁