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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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5 u5 V4 D0 b, n3 ~9 u9 Z& {Honey Bread2 r' T* }4 H3 n( v4 l
+ n# I# ]6 I; |$ Y5 y0 R4 + 1/2 CUPS ALL PURPOSE FLOUR7 L& b/ S' z& d! |: @
2 packages yeast
: c1 U1 u h) v8 I0 ^1/3 cup nonfat dry milk' F8 \5 M4 I5 ]0 Y. K7 ~
1 teaspoon salt
& Q7 u' ]' b) _& G t1/2 cup pineapple juice) t. D% Q+ ]% P) E& r6 \5 d
1/2 cup water# v5 ?/ { C* @$ u9 X7 t( f/ `5 ? O
1/3 cup shortening: o7 h+ Q @/ ~8 \. |
1/4 cup honey; _% E4 `0 @& f: Z* T$ G
2 eggs- F) B* Z- }' T, d; |3 I. _
1 drop yellow food coloring, if desired) S1 |5 X4 W2 |6 |9 R6 a6 a. b
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( o$ G% ]9 K( \0 @9 wsalt; mix well. Heat pineapple juice3 ?- Z9 _1 |1 l! I& C8 h' x; i
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' ]8 j( i& D' k3 o; J) V0 Cshortening does not need to melt.)" e! |1 E5 N: J& W+ {
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed0 Y( u8 Q" ?, z+ B- T
until moistened, beat 3 minutes at medium speed. By hand, gradually , b! D) m. G8 _, y# U- w; H6 T
stir
6 w, q5 d3 ?+ F% j* [in enough remaining flour to make a soft dough. Knead on floured ) U7 a8 g( o: B+ C) U
surface
8 s2 @) o$ T1 M( a/ quntil smooth and elastic, about 5 minutes. Place in greased bowl,$ ?& x& |0 o/ s P% M" h8 w9 w
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes7 p6 h2 e( P' f. o* A' j
(30 minutes for active Dry Yeast).
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% K: ` `% ?! l8 ]# Y" ZPunch down dough. On lightly floured surface, shape into a round loaf.' W) A' ?) t( q$ i" W4 h
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place ' i) e# n. x2 d2 l% M$ a
15' v! v; T) D. i+ V1 h( i1 f
to 20 minutes (30 minutes for active dry yeast). combine one slightly/ p" S- x3 x, N
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! S$ x" C q! m hfor
3 R) b; ]* m% v4 f, m3 X35 to 40 minutes until golden brown. Remove from pan; cool. |
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