适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

. P2 D6 D$ C+ I3 I9 ~: gHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
8 u2 Y8 a5 C/ V# ~$ h0 z& _4 F1/3 cup shortening
1/4 cup honey
4 V& M1 x( c& Z, N2 eggs
1 drop yellow food coloring, if desired

6 D. w7 B9 K/ jIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& s- l0 p( |+ ~) S/ j! R: H  jsalt; mix well. Heat pineapple juice
6 w/ w* n. w; m& B, U' g, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
& _" s5 r/ D3 {/ eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* f3 L5 \1 R$ suntil moistened, beat 3 minutes at medium speed. By hand, gradually
- y6 p9 g) T3 |9 A, \4 T  Ustir
in enough remaining flour to make a soft dough. Knead on floured
" }. n+ e% |" rsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
% h! G0 d7 v7 q0 c, i, x5 zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
  W" y. P7 z! J( q4 }Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 ~! }" v. E6 C- Q3 H9 O15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
+ o. M  }; k. ^+ x$ k! Y$ R35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁