适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
& T: S5 P! E" ~  f
Honey Bread
1 U" ?" N; E/ p% L; @
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1 T9 e# l. F. q( ^# a+ L1/3 cup nonfat dry milk
+ ?) U/ ^) K4 @+ ]1 teaspoon salt
1/2 cup pineapple juice
8 a. ?% D  C: V% [: K5 Y) ~! A1/2 cup water
1/3 cup shortening
# B  Y5 @- r, C) \& K( w1/4 cup honey
$ d8 f& ^5 L+ I1 C$ U2 F2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" Q# D. [# }, u" B4 osalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. {8 }" r6 U* U' |, S4 l# zshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
! i2 j0 P7 Y6 i8 r$ g0 [until moistened, beat 3 minutes at medium speed. By hand, gradually
. z) _- m: L/ b0 b) Qstir
in enough remaining flour to make a soft dough. Knead on floured
surface
, N0 W: F: m$ J, [9 Y( Muntil smooth and elastic, about 5 minutes. Place in greased bowl,
* f* ?) V6 t( a" Pturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

5 s6 e  p8 Z+ o. l% N' Q# jPunch down dough. On lightly floured surface, shape into a round loaf.
2 J' c2 O3 v1 r6 Y' {Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
4 ]. x% Y6 m& S7 M2 ]9 dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  O! ^& K' d# A' C1 B7 pfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁