适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: ^6 b' j; j/ T2 D( n# X
3 D6 e( o* h* @Honey Bread

, Z6 ?# r4 \& Y1 G9 ?4 + 1/2 CUPS ALL PURPOSE FLOUR
' k+ i8 W6 h$ s, B2 packages yeast
. z, [# s# y9 O* W  J1/3 cup nonfat dry milk
! z7 I1 T7 M* ^1 teaspoon salt
: E. |6 z/ Y8 j9 N9 O4 {1/2 cup pineapple juice
1/2 cup water
2 ^! G1 r# G( i* D$ \$ ^$ o7 |1/3 cup shortening
$ q3 _; v- @3 o* x  r/ n% M1/4 cup honey
- b' V' {+ r) j2 eggs
. X, Z. I% v, j# B7 X3 ~1 c1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
( F1 O  Z8 i! {* q4 Funtil moistened, beat 3 minutes at medium speed. By hand, gradually
8 k6 e% U+ C2 s& u6 C2 c- k4 Ustir
in enough remaining flour to make a soft dough. Knead on floured
surface
5 A; w  U/ R) Y' N- huntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

* L8 {( |1 U# V& P+ {" KPunch down dough. On lightly floured surface, shape into a round loaf.
% H; R7 u8 G9 F5 `: m- _: dPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
' w8 p, G& K9 b" Ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  q* Y7 i$ s9 P  `5 `- p8 G4 i! F8 _35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁