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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.+ @+ @" X6 P# k' W3 J5 M
+ s0 ]6 ^1 X5 S; p$ yHoney Bread
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" b, X" E3 g: i! s, m* H% G0 t4 + 1/2 CUPS ALL PURPOSE FLOUR
& G; _0 {! [' E: H/ j/ `2 packages yeast
* [% Y6 ^4 b+ X: L/ G, U1/3 cup nonfat dry milk- B; v3 j! n" { [) V k
1 teaspoon salt
3 c/ @/ D5 I; m* r1 H' C1/2 cup pineapple juice
8 b% w/ K' H- Z/ F# G6 I1/2 cup water
" ?" D7 l& y) M5 N* r, C1/3 cup shortening# t$ y N# {, Y2 s+ L% w' ~1 v
1/4 cup honey8 `" o9 ?/ ^3 E& K- K: l# Z
2 eggs
% Q) L# R! i% d' {- o; ~1 drop yellow food coloring, if desired
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# G$ O! N! C( h1 P9 Q4 r1 GIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 C1 A# Y I# }, ksalt; mix well. Heat pineapple juice* A, b4 C8 W! g' C. M( T8 A
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. R- F4 z' n# o$ B5 nshortening does not need to melt.)
4 e+ Z7 x" R: n) Q0 E# {' uAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed' a! g2 }4 r5 U) t! ?! C
until moistened, beat 3 minutes at medium speed. By hand, gradually 8 T+ n/ @( V( g: j, z6 U' q
stir
1 i$ ~" Z9 v, ~: ]0 B+ vin enough remaining flour to make a soft dough. Knead on floured % \. W) m! ~( L7 [( m, `! @
surface7 [8 T' z1 y6 t
until smooth and elastic, about 5 minutes. Place in greased bowl,
( L2 h7 c5 U3 D% p# C X! Tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes% f3 j i4 Y6 H1 Y6 O( d) ?( [
(30 minutes for active Dry Yeast).
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6 S& d t( k0 {" d5 \* p5 rPunch down dough. On lightly floured surface, shape into a round loaf.. @* M: U- ?1 O8 m0 P
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 2 N& _# b* g; C/ b% Y$ P; w0 U
15
- M/ b8 p& Q- A$ `to 20 minutes (30 minutes for active dry yeast). combine one slightly3 {" ~! }7 x0 u* \' K% | n0 X
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree : k( {& `3 c/ k
for+ W* y1 _( E, ?
35 to 40 minutes until golden brown. Remove from pan; cool. |
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