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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.* b$ l7 M& L8 Q( u# [  e9 J: E

. k  K% o5 A& O" MHoney Bread$ `2 b/ @& E3 I$ L  I

' Y5 Z4 c3 V/ p( d4 F4 + 1/2 CUPS ALL PURPOSE FLOUR
2 t: f0 k( {( ^& `2 packages yeast5 y0 Z# A# K) Q4 S2 N) i1 m3 {
1/3 cup nonfat dry milk
  y& F/ p# z! D) \5 c: i6 ~1 teaspoon salt
# f# q+ v  |# Q3 l- g1/2 cup pineapple juice
; l6 _' l' R' h5 T5 l4 b& O1/2 cup water
. J" A. e; u, |1/3 cup shortening
) ~  S: p! M5 ^4 d1/4 cup honey
  \) I% S1 y) T2 eggs
- g. s) e; r' \5 N1 drop yellow food coloring, if desired3 O! g0 T& d6 w- U
) r% L' t9 s% r' g/ y
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! @! t; d% ]2 A2 G' m' Qsalt; mix well. Heat pineapple juice
) O# R+ H, O, m, J) [, 1/2 cup water, shortening and honey until very warm (120 degree) ;6 U- L: r/ a! a2 N: @( C
shortening does not need to melt.)
( G. N. e) E0 S* d) kAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed! s  W6 k/ b2 j. e) J; S
until moistened, beat 3 minutes at medium speed. By hand, gradually
- E7 [$ W: A* x1 mstir
% [* s% ~, @6 c4 z; tin enough remaining flour to make a soft dough. Knead on floured # R  U1 G) y3 j. v! V" O' Y
surface' C* [' w7 W" V
until smooth and elastic, about 5 minutes. Place in greased bowl,
# E( C0 u0 y& j$ h0 u- Kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes/ K6 E$ j# B' J- q  i: X' i  V
(30 minutes for active Dry Yeast).. T* a3 a$ a% u- j3 W' r1 e) q# v4 S
) r: M& W) Y8 ]' ?  {
Punch down dough. On lightly floured surface, shape into a round loaf.# I" A6 o6 ?  \  \% u5 I1 |
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place # y  ^$ S6 n9 ~) y
15( n2 v7 w. i, ^& Z
to 20 minutes (30 minutes for active dry yeast). combine one slightly; b1 H" S* ?" q
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 j: @. x/ l; Afor
3 U, J$ @+ B, I: m* [35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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