适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

3 E. m3 O4 [5 @, s/ yHoney Bread
" f" _3 G9 h) D- n1 }/ D
/ ?) j) O/ H! f8 k4 Y: Q2 I4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
/ D3 l. N8 v! {/ D+ t6 q* q1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
7 x0 J: M2 f4 C0 `2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* F# y2 t# j* m$ Dsalt; mix well. Heat pineapple juice
4 w: g! ^$ k: W3 b) V, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 i" Z0 v1 O! g! yshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
/ ~- ]* s7 R, L, n8 euntil moistened, beat 3 minutes at medium speed. By hand, gradually
6 G; n" S8 U& q7 Bstir
, D1 f5 V4 G2 j7 V# s! Pin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! Z/ @* f& ]( W/ I$ H: x(30 minutes for active Dry Yeast).
2 ]% q& n9 ?# D
- C, {; [1 K! s! h+ e4 v& APunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ ?& m2 P# z. w" \15
; y+ E1 `2 V" Q  z+ z1 }; p" bto 20 minutes (30 minutes for active dry yeast). combine one slightly
8 F  k. }6 x( ^& _" ?4 `beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁