适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
9 K- \6 `/ T* W$ a3 k: v
Honey Bread

8 j5 }6 L: W/ I/ s( \4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
+ ~* ?: M  I4 S0 F1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
0 W# H6 a. }4 k, q2 j1/2 cup water
& t) ^, H- G- ?1/3 cup shortening
1/4 cup honey
' g4 s4 f2 w1 Y/ T+ y2 eggs
1 drop yellow food coloring, if desired

7 P1 r+ B/ V$ S) s# F' CIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ }& X) F* p% g! S' L5 i7 \% H) vsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 f9 A- k: D) w7 p6 F( s8 Tshortening does not need to melt.)
( a! j8 y& C/ i& ?) DAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
) q0 i9 c* }! Euntil smooth and elastic, about 5 minutes. Place in greased bowl,
3 G- ?: e" R' S" r, n4 E# H( `turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 r, l% O: o) b(30 minutes for active Dry Yeast).
3 x6 A; j: z3 G
/ ^+ f7 f4 q7 F& C- hPunch down dough. On lightly floured surface, shape into a round loaf.
8 z) G6 t4 n' I7 b# ~Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 W3 Z( R# Z( X( y, o15
7 s/ G' T( }& m# fto 20 minutes (30 minutes for active dry yeast). combine one slightly
0 ?% t( d( M5 N* gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
/ B3 v+ U  j6 c' s5 Y2 y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁