适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

8 j( z% d1 N( o: {" ^' B4 G( MHoney Bread
3 Z+ |7 k1 b5 T* b. c* {
5 i. i2 K0 j5 o2 a8 V+ g2 W4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
5 ]5 H7 d, ]+ C8 ^% O5 O$ T1 teaspoon salt
7 w8 b) s! j9 F& T1/2 cup pineapple juice
1/2 cup water
& P  K1 V8 O  z! U1/3 cup shortening
1/4 cup honey
! k) _, w. l4 h4 \2 eggs
1 drop yellow food coloring, if desired
8 R! F  u0 x( O5 f
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  J0 ?% o# ^5 R3 }shortening does not need to melt.)
. v4 O8 m' D% E) C! lAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* w0 T2 N/ i, s$ R3 m: [until moistened, beat 3 minutes at medium speed. By hand, gradually
! y- K: X; n$ xstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

8 N( B! H" ]8 m/ R1 ]5 ~. x, \Punch down dough. On lightly floured surface, shape into a round loaf.
" k. k) s* w9 V. uPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 s0 G  b5 m' `/ x1 `, ?0 Q- G/ c9 r15
1 x; G7 i2 D+ M+ eto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁