适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
  a+ y8 i; e' j! S5 l3 p' M  M
4 + 1/2 CUPS ALL PURPOSE FLOUR
  L6 o% `8 l7 T5 m2 packages yeast
) H! Y2 N+ ~1 e- C6 T$ i( D5 ^/ H7 H8 Y0 H1 C1/3 cup nonfat dry milk
; j: d7 z  k* B0 l6 i: h1 teaspoon salt
% x6 X$ b! ~" N5 ~: _1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
9 a! _/ F& S* h& {1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
1 t1 `' o% b& {; s5 Dsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
+ W' d3 u! a# j7 r8 A4 k/ {Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
/ g$ |3 d1 `$ T$ w7 ?stir
in enough remaining flour to make a soft dough. Knead on floured
surface
- a3 W! v1 x  c' z' u) G: ^until smooth and elastic, about 5 minutes. Place in greased bowl,
$ I2 X+ {. J% C* xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 M& @8 j" c! F  E' j6 P7 t: h(30 minutes for active Dry Yeast).
4 F9 \$ j6 Z# L% d
5 E% _1 d& n4 K/ W! k, U  O1 w# QPunch down dough. On lightly floured surface, shape into a round loaf.
, F4 ^8 m8 E, N3 A2 L. JPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ q( Y9 v8 I4 g- `5 D- S15
; Z2 O( ?( M# }7 v+ @: C/ L( vto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
4 e: [2 t0 ]% t' H; bfor
" i% |4 ?7 ~) y! |! e. d* f35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁