适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

+ y! s- n5 `; @: C( I' p0 B4 KHoney Bread
+ G- B: D/ L9 Q2 b
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
( d8 t* Y3 ^* e  r1/2 cup pineapple juice
3 R/ q, \% t+ o+ v' J6 A1/2 cup water
1 r2 l) F* c( ~, U0 n- l1/3 cup shortening
) ]. A# K$ }0 u; p) j9 c' J1/4 cup honey
4 L* O. H5 {1 C& L2 eggs
! c7 B7 \/ ]8 m% L3 g- i1 drop yellow food coloring, if desired

+ n- D" e/ k* B/ GIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
! D  B7 D( S2 Z: g$ R, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: E- M+ G( Z) h% Duntil moistened, beat 3 minutes at medium speed. By hand, gradually
2 z" G/ i) {# V% F5 j/ i5 P7 q" H  Astir
in enough remaining flour to make a soft dough. Knead on floured
surface
, E2 N# z: d! G9 d% o$ r* Puntil smooth and elastic, about 5 minutes. Place in greased bowl,
7 B) a& h- D/ x2 y# E5 B: A' b4 ]( mturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 G' z/ b# ~3 w- y; g1 i(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
7 \$ _/ K! r/ a' O$ |35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁