适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ y! Q9 [# u  F* S5 t
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
; H3 g4 n$ e4 Z% f7 `1/3 cup nonfat dry milk
9 n; n' r2 i7 |# d9 G4 k/ W  G1 teaspoon salt
8 i, `) u4 q4 l5 Q1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
$ Q5 z- x: \3 `( v1/4 cup honey
) Z9 W7 Z. z, f( {* [2 R  c3 ^4 R2 eggs
5 d: p5 ~& F; Z/ G1 drop yellow food coloring, if desired

) ]$ ?! D9 Z+ ^* [: m4 i4 R. A/ kIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" v) h8 C+ S3 A6 A- O& v: _$ }salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ y; A2 j$ z. Z; g0 yuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
0 W( M3 ?/ D, L; p8 Ksurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
) W, x, w! a5 [! }; ?0 G6 c- K0 G/ M1 vturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 z1 r3 G$ @3 T7 O' H15
# e8 z' J) P, I  Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  Y" k  D1 }' v+ G1 e35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁