适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

$ B1 H, O+ g( u! ?Honey Bread
" x* s8 d4 p0 U7 \" J1 L
2 k' w: c" l% G( {6 R1 J4 + 1/2 CUPS ALL PURPOSE FLOUR
  R+ o" |' W: d# {, {6 X2 packages yeast
* _1 N% k5 ?/ X& S- B1/3 cup nonfat dry milk
1 teaspoon salt
" H$ i+ J' i! t( M* s1/2 cup pineapple juice
) O9 u# s) e0 t( D8 Z& r: [1/2 cup water
1/3 cup shortening
) b' C# |& i$ E& }5 H. O2 ^1/4 cup honey
2 eggs
2 X7 U4 K/ t" z& D/ W1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 A8 G4 T" ?1 X* j' `" M) [2 _salt; mix well. Heat pineapple juice
0 `% n) w' h$ K- U+ b9 F: A8 M- {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
6 p. M; ]9 @9 i9 X! O3 @2 YAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ ]7 w5 g. N- A$ ~5 K9 `until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
! p2 Y2 J/ Q  x( C9 h+ b% ]. }& {$ `in enough remaining flour to make a soft dough. Knead on floured
) j* G2 }" Z) O6 e1 ]7 n2 c6 B7 Ksurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
; w  E+ n% T* M) Q6 W" ]Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
2 {2 H5 w( N! {# b3 V$ \2 d, ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# f0 \5 e; D9 Q- L0 yfor
- m' ^9 G- K5 E. I# A  M35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁