适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

8 y8 l  }9 T: L! d, e8 J# jHoney Bread

$ c- X* U6 `6 G+ p5 F( m4 + 1/2 CUPS ALL PURPOSE FLOUR
; K' @' a! h+ H0 z- `2 packages yeast
: W* _: m6 _$ R9 I) V+ G# i1/3 cup nonfat dry milk
; r' S" u- G$ }% s! \4 }1 teaspoon salt
1/2 cup pineapple juice
* `) X* i! z1 ~! c, o" b4 f1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
/ w6 D4 w! w) m6 A5 q8 a, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
7 j+ ~& b7 [5 U/ R3 @; R& j) Y6 gAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
, a$ L8 P9 m/ T0 [$ w% nin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
) u* H/ O- m) C1 F! v: M3 Xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 O7 z/ L  R) F/ K- r3 w(30 minutes for active Dry Yeast).
, r6 q: _2 ]* B/ t
Punch down dough. On lightly floured surface, shape into a round loaf.
( {$ T& _+ h7 b( p# QPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* ~; E! g: c4 B% ~15
; }: V; D4 x2 Q2 p4 Oto 20 minutes (30 minutes for active dry yeast). combine one slightly
+ K) W+ L4 N2 x  vbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ `0 o9 t. o( L& T; C( @& H1 xfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁