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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread7 X# I* I8 ~/ F- d9 E3 F
0 g% U. w- w. d. J" C/ G4 + 1/2 CUPS ALL PURPOSE FLOUR
- n1 Z" v) ^; m: a2 packages yeast Z0 |+ X1 x6 |+ A- e7 H$ ?# [: _
1/3 cup nonfat dry milk
# G/ _( |# D) {4 T0 A# p! R$ g1 teaspoon salt
, s! v* k4 i7 @! o1/2 cup pineapple juice* p- z% K. @$ F9 ^% K: _0 c" i& @
1/2 cup water
" _# L2 z, h, C) x# k1/3 cup shortening
0 X0 `8 F4 i( H ?. G) L( r1/4 cup honey0 j6 s( V$ A% m, }
2 eggs' l$ D2 u: x7 X( T& @' S, u
1 drop yellow food coloring, if desired
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, ]( e( O/ }1 ~+ z% XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and; N3 E5 L$ X" v3 }6 n
salt; mix well. Heat pineapple juice! g, ~% r# R4 y9 V4 L2 x. R
, 1/2 cup water, shortening and honey until very warm (120 degree) ;6 n# \- q2 ^ _! u% j5 ^' j
shortening does not need to melt.)
1 y, e9 B/ |' v) JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed, M: l/ x, U( Q" M# }
until moistened, beat 3 minutes at medium speed. By hand, gradually
9 A8 W( n( U( lstir
( o+ g: n% w) u. c% Ein enough remaining flour to make a soft dough. Knead on floured ( j+ g& S2 d% N9 k1 i8 x1 D6 k
surface9 W6 m. h" m& h4 H1 q
until smooth and elastic, about 5 minutes. Place in greased bowl,8 z" g% C4 ~. h5 |$ Y3 E2 o
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 \0 z, v2 y" G# K3 z C( M' U(30 minutes for active Dry Yeast).
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( q( o' v- V" K5 ?+ OPunch down dough. On lightly floured surface, shape into a round loaf.
: \7 T! _! v5 {. b% `, g' i: zPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 1 @5 Y+ j0 C. |) C- R7 }- ?
15
9 O" n) m: {6 H9 d# O2 P( Q2 z ~; _to 20 minutes (30 minutes for active dry yeast). combine one slightly
2 t% J+ }8 ~! w2 zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 4 F5 |& b8 B$ T! _) [
for* n, W f6 ~2 w
35 to 40 minutes until golden brown. Remove from pan; cool. |
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