适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

; P3 _, N7 H' i- ]. }6 WHoney Bread
1 l$ y& x: B5 \
4 + 1/2 CUPS ALL PURPOSE FLOUR
4 v# _( b( Z, S( F1 y2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
* b1 J+ c* A0 S5 h% ?* y3 C3 V1/2 cup pineapple juice
1/2 cup water
1 L/ P8 E) Q0 N, R. Z1/3 cup shortening
1/4 cup honey
2 eggs
& f4 H* Y. W5 w6 s+ m2 \& @1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; s/ N5 G% z* X# g. Xsalt; mix well. Heat pineapple juice
# Y5 X/ u' H# e3 C* b! H, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
) @7 ~8 U2 s5 i! bstir
% y+ J! ]+ g$ j, D( H. ?9 I# ?in enough remaining flour to make a soft dough. Knead on floured
4 Z1 D) ?& s: M: e: Lsurface
' H; D7 G' \! G, a1 _4 ~  \until smooth and elastic, about 5 minutes. Place in greased bowl,
% p" `) C+ \- tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, W! i4 K. u9 s(30 minutes for active Dry Yeast).
( V9 g3 R. \. k2 c
Punch down dough. On lightly floured surface, shape into a round loaf.
# K2 m2 I7 p) k" RPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ M' D+ H/ y/ d0 t  c$ ?15
+ h3 R  g4 _5 R- h" H5 rto 20 minutes (30 minutes for active dry yeast). combine one slightly
% E: w- V. J6 _- `8 e: q4 Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& u: V$ m7 {4 sfor
! k& Q( O3 v9 ?$ Q; i35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁