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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.- D3 k5 ]( y! V& u2 S& s! Q

' X9 \, ]0 `  oHoney Bread# ~3 _, x$ b" }: U7 ^) l; B

5 F* K. g. D: p1 x6 {& U- f: c1 @+ C4 + 1/2 CUPS ALL PURPOSE FLOUR2 o/ U! u; [. e: y% p
2 packages yeast5 n! g  W+ {5 c8 k- K7 u& x
1/3 cup nonfat dry milk- }0 {& }& `& K- k
1 teaspoon salt+ j  T! p/ ~) e
1/2 cup pineapple juice
' H1 d/ R6 y! @) d2 E/ r$ l7 F1/2 cup water# V, b* X  q# u: E* `$ E9 t& R
1/3 cup shortening
7 f- y& F8 i/ H* w1/4 cup honey8 F3 }8 r( ^$ D
2 eggs
1 Y9 Q% Z' S1 H0 ~) R1 Z1 drop yellow food coloring, if desired
8 P4 M# f" X& a
4 a! K. s+ k0 M. XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 B9 L/ L9 A7 x% ?4 I5 ^3 ^salt; mix well. Heat pineapple juice% T! ~6 b0 {: G0 I" Z$ G, ~
, 1/2 cup water, shortening and honey until very warm (120 degree) ;8 e5 N+ o. L  e6 o& s' e" L- }
shortening does not need to melt.)
7 H$ M- I5 j$ |, O8 _( W& N9 Q! j) oAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed1 A7 n! Q" C/ E# W. c  c& R" M
until moistened, beat 3 minutes at medium speed. By hand, gradually
3 E8 y; v$ F9 e( N3 C# C5 h& kstir
6 b: L* Y  t$ l( m. d7 Vin enough remaining flour to make a soft dough. Knead on floured * H8 S8 v5 ]( Q7 [) X$ J
surface; k( q1 O2 O* B5 j2 i( L* m
until smooth and elastic, about 5 minutes. Place in greased bowl,2 ^+ A2 Y; {: C/ E+ J! |
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  r& s+ P- B. @. f& ^& {. }; \(30 minutes for active Dry Yeast).
! n6 `0 a! l, N% \. I
1 D8 U+ M/ Q( e2 j% W  l3 N3 FPunch down dough. On lightly floured surface, shape into a round loaf.
( |; ^( |- X, l. S1 bPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place - ]0 F0 L" F5 I
15
  @+ f! ~! Z, w- C, v( Wto 20 minutes (30 minutes for active dry yeast). combine one slightly) z5 e4 G, p/ s. }
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! Y" B' W! _$ [, Dfor. z) @( d$ a% l2 ~
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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