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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.4 e& D) Q9 z/ f' P9 |+ k
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Honey Bread
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6 F H, y t8 i' x- S4 + 1/2 CUPS ALL PURPOSE FLOUR
; [8 y' z: y( g' d( u" v2 packages yeast
9 x4 V+ Q3 _% |2 E1/3 cup nonfat dry milk
6 `0 D. l! B% ?- y O1 teaspoon salt) w) h- _. z, q) @" ^3 X! ~- O- f+ z
1/2 cup pineapple juice) ]* s \! U" w4 l) F9 g
1/2 cup water ?. _, u& G) R8 [' W$ c, c3 r
1/3 cup shortening. w3 B) g- U. F9 V( t8 S5 L: q
1/4 cup honey$ F; U3 B' Z& Y8 X3 s. l
2 eggs2 o b) B) f- e8 {, |% R' p
1 drop yellow food coloring, if desired
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% A9 y( w( l3 v7 m8 xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and3 m5 J5 w/ A6 b# ~1 J0 |
salt; mix well. Heat pineapple juice; i/ L5 }! ~( m
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 |+ b$ O, h' Dshortening does not need to melt.)
# a8 r+ {2 Y# N9 LAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed2 r: p+ a T6 f' n% W# Z; m7 S
until moistened, beat 3 minutes at medium speed. By hand, gradually - N" p. q9 A3 A$ ?
stir
' l; e& a- T# A5 q0 r9 Ein enough remaining flour to make a soft dough. Knead on floured
# b( Z+ h9 p' `) M- n* ~! zsurface
2 {3 L. y7 @# [$ Q* ?8 vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
3 F& R4 x& R# S+ s$ L' H, [* dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes2 O; h/ @/ d3 R- i# u
(30 minutes for active Dry Yeast).
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8 ]% ]) }3 Y! g" S4 aPunch down dough. On lightly floured surface, shape into a round loaf.
/ ?% ~* [/ I# @: Y) F3 J9 NPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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. {/ d+ V# P# v- C6 Z; ]to 20 minutes (30 minutes for active dry yeast). combine one slightly' w! M* c+ O+ d& ]/ _' H
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 2 e( c d [* S
for. i, u. g- a" m3 H5 h) j s. X
35 to 40 minutes until golden brown. Remove from pan; cool. |
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