适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

9 Q3 A: j' M! ]! F. U) c7 ^Honey Bread
* A5 T/ \9 R& j
4 + 1/2 CUPS ALL PURPOSE FLOUR
: d' V; W1 j# ?( n: L- Z2 packages yeast
* e  U- [0 \6 }2 @+ `  i1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
8 {) n% ~; T- s6 x1/2 cup water
8 P& [/ K! \" T1 z! A' g1/3 cup shortening
( Z0 @: d  T0 O! k3 _1 q  [$ I1/4 cup honey
# E# c5 M) H- B+ ~4 z, Q2 eggs
5 }( ]! B$ p0 \& M$ n/ J# W1 drop yellow food coloring, if desired
8 c  x( N- a; Y/ C
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, f* s4 w2 T: Y, P9 N# `, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
3 C* |) x/ X/ j+ i: R( IAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 D& P% v2 S1 {9 n& ~# P' min enough remaining flour to make a soft dough. Knead on floured
surface
+ b2 y" p1 ]# Iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
9 m" h2 M9 O/ t9 }- I$ Oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
0 h4 j3 H+ q! K0 j, ^6 j$ f. o) }
Punch down dough. On lightly floured surface, shape into a round loaf.
' ^8 F2 a% K8 J* N3 J# R. XPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ N! D/ e9 U  U, O! E15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
5 e$ G6 `( V! @) z' Ebeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, u, \: l0 ~! gfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁