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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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- l! G5 f* q, Q: ~Honey Bread; n. I( J* Y7 v) g* N; b! j
3 B; k8 i, K& u: F7 h( c4 + 1/2 CUPS ALL PURPOSE FLOUR
+ N' Y0 }) N4 P6 T/ V5 Y+ e2 packages yeast& X& R7 y, ^! {# b6 D
1/3 cup nonfat dry milk( N; W) l$ N9 \: o3 @( W
1 teaspoon salt; V2 N0 p5 w9 H7 F) F1 H
1/2 cup pineapple juice
. U- _4 f, `$ m) c6 c/ F1 b1/2 cup water5 H; @* Y$ ~" j. d
1/3 cup shortening/ {. `, {' B5 B, s
1/4 cup honey7 |6 M5 k( ^$ z* Y& m3 O
2 eggs5 \" F8 ~- o7 o {: o$ p0 p. a3 R
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
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, 1/2 cup water, shortening and honey until very warm (120 degree) ;0 A0 R( q- g5 k" _# Y
shortening does not need to melt.)
( {+ ~; Y. _. E) X1 Y: r7 WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed/ ]5 u& m0 j. \9 U% j# F2 P
until moistened, beat 3 minutes at medium speed. By hand, gradually
- j+ X4 x! C) {5 M' jstir
; l3 P+ m' A; c; D% a, m" I/ h+ L4 Iin enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,8 v+ O. U8 h" F& i0 U" V' k
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ L9 o0 N6 ]4 l2 `) ^: N(30 minutes for active Dry Yeast).5 |$ a% i4 P4 L3 Q" O
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Punch down dough. On lightly floured surface, shape into a round loaf.
9 e$ I; q. b8 T, t. R! `Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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; M+ p6 ]6 Q9 C! uto 20 minutes (30 minutes for active dry yeast). combine one slightly. W% g5 o7 u, l' z$ t
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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