适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
1 ~2 f4 i7 T0 N# K
6 N1 g1 N4 u6 ?3 K  _5 I4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
- D: K5 A  f# N1 L3 O" o3 \3 d1 [1 teaspoon salt
1/2 cup pineapple juice
6 k% J: `  U$ I3 w7 Y! ]1 B! N1/2 cup water
0 B9 _/ ?6 i. ?$ e( c& t1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

2 o4 D& d7 e) E0 ?/ M& c6 Z$ `- nIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! ]* w% Q: X0 l& F6 J: Tshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ X* w: i3 o' A; n9 s+ Suntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
+ o2 n# f. E$ r/ b  ]' u4 ^1 luntil smooth and elastic, about 5 minutes. Place in greased bowl,
  Y1 r% Y" }) I6 m: yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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* |& [. s0 d# nPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
# i+ W: H0 C: V2 E15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ x- c" W' a: M- s* w7 H0 M35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁