适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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# ~) s$ b3 b+ }9 a6 THoney Bread
9 o! H, n0 B* O5 l& P4 u
3 }% N) \5 u& X- l1 Z, J+ n4 + 1/2 CUPS ALL PURPOSE FLOUR
' T$ d  o& s8 u4 l0 a2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
* V! f4 M  n. l% X2 \( O3 X1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
& }2 J5 T( F4 b' V1/4 cup honey
8 C+ v/ m. k# w" N4 i1 o2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# }. {+ {$ Q( S% q7 @8 G" a- K' Csalt; mix well. Heat pineapple juice
& Z+ `6 c- J( E, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& y/ m0 l( }3 e7 @1 Z/ `until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
# Z: B# Z9 I0 V- i8 Uin enough remaining flour to make a soft dough. Knead on floured
surface
- \: e) ~2 d; `, j5 Uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
- t7 ^: Q& x2 c' Gturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
' K7 J& ?. v+ ?2 P* DPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
1 V# j0 x7 a/ u2 k; w* B( _beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# Z* m: {3 O5 U& ?for
, }- P' P8 ?0 ]35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁