适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

% e) ?9 W6 d6 p5 D& kHoney Bread
7 G  ^# R% ~: O; G/ l; X8 G
1 S: l$ c7 b# |; F4 + 1/2 CUPS ALL PURPOSE FLOUR
7 y6 {. Q$ R6 M* ~. b0 O2 packages yeast
1/3 cup nonfat dry milk
' E! P9 r$ Y+ s) @% I1 teaspoon salt
4 }2 d% E) M2 A' x8 P1/2 cup pineapple juice
1/2 cup water
' i% h9 ?7 P1 O- a9 \4 [9 K1/3 cup shortening
1/4 cup honey
2 eggs
9 t. i8 Y: u5 e! ^, k& Y2 @1 drop yellow food coloring, if desired
, Q  d- V) ^1 x. B4 v
( K, [5 G. N( l7 B9 t. TIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 ~+ Y) s$ q" p7 T$ g# Wshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
- j" B) K  |* O, w( Kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
, p( B' G* h- `) q- }stir
in enough remaining flour to make a soft dough. Knead on floured
surface
" `$ R' n5 h% X: u/ ~until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& o$ J, l3 O- S. x(30 minutes for active Dry Yeast).
: F" O" [6 F) [! G" \6 u
) i- ^, {+ V, Q% [6 fPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 p' T) I* h2 H  F3 G' \# P15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
6 k% {& b9 h( C( r5 U4 t35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁