适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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! h* \8 q" t+ A$ T4 @Honey Bread

2 V1 ]8 q! h+ ?, v4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# O3 u  x) x/ x1/3 cup nonfat dry milk
& F! q8 R1 y' t9 K3 q8 n8 i1 teaspoon salt
) `) x# ?9 {8 W% ]1 Y9 q: @9 F$ Q1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
8 F5 E) q: Z# i5 t# d: \: h1/4 cup honey
! C. R% z5 ?  [& P% \5 S2 eggs
1 drop yellow food coloring, if desired
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, O  _2 e  \+ k* y: HIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' K) C5 I. m2 \; [# u0 Ksalt; mix well. Heat pineapple juice
2 M( h& l7 A+ n, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
3 J. x4 m4 a6 O6 \2 T* gAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: M, S1 ~& U, w! P  q, Wstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
6 d1 q- ^/ o, gturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" @) H2 H' t/ q8 l" ]1 u4 m, O) E& j  n(30 minutes for active Dry Yeast).
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; Z/ k0 w7 a! I4 R  MPunch down dough. On lightly floured surface, shape into a round loaf.
! s$ s  J% R  E4 tPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 o& W0 i6 I! @) I8 b# [, K15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
5 C( s( K4 C8 j) k) n! obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
: [- l1 l6 J) @9 `, v  ]4 o+ V1 b' ffor
( U+ z* O& N  M- h, b) t35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁