适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

* [) \- y. ^1 A# n  dHoney Bread
$ S9 ^9 z' J/ k  C- `
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
# F5 X8 A- f4 h( A7 o3 ]6 \( @% v1 teaspoon salt
( f. j2 A4 }& a0 |5 ?% W2 Q1/2 cup pineapple juice
1/2 cup water
+ m2 S0 k# n! o1/3 cup shortening
1/4 cup honey
; n2 F' k7 F0 p+ ^1 a$ f2 eggs
1 drop yellow food coloring, if desired
- G2 `( G  \0 D& K9 s1 V4 Y
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
4 r8 c) S' q+ o) K, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
/ d* p% S* a) m0 X# x( P1 DAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
% g+ x3 d9 ^+ ]5 J0 @until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
% i+ w$ s- F" q# W% z- {$ L/ x) `in enough remaining flour to make a soft dough. Knead on floured
/ D, f, U# m/ `" n- Q2 xsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
  q3 T  @' K5 x* T* Mturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

, T- V- q( \! y( D3 zPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* o2 ^& I5 G7 c' \/ g15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ U- ~) h3 R( r6 v6 @1 cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% o! f8 b9 P- f  \" j( Ufor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁