适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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" e' K3 ^  X$ M2 p! zHoney Bread
9 u4 K, ?0 r* B% w* x1 F' K
# X# r0 J4 s5 r8 G5 k. e4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
8 O6 H, d: P( v& Y9 u8 }- `+ Q# F1/3 cup nonfat dry milk
1 teaspoon salt
  c1 M% d8 q% Y6 H% W2 k) j& w$ g1/2 cup pineapple juice
1/2 cup water
& a0 {$ ^% G( C+ t7 n1/3 cup shortening
3 Y# J2 T5 W9 j) s1/4 cup honey
2 eggs
6 Z9 u6 p+ \4 }8 r3 ]0 K1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
: t* Z. |+ f, k6 b: U1 usalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
1 K/ B) Y1 p* n! n* iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 g, U6 n( x* u' Z# m$ C5 F  z5 funtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
, \; I2 e' f# s: vin enough remaining flour to make a soft dough. Knead on floured
$ {$ O, L4 ^, @/ Esurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
# w0 g2 n$ B/ Mturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
% m  Z( h0 N, n+ x(30 minutes for active Dry Yeast).
4 E/ {7 H8 B* f6 {& e
/ w5 E& X% [5 b" T; v& jPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
* p4 r1 r. A% F, zto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* ^' L* N# X' G( Y' d* B8 lfor
4 o! H" b1 f/ R( D' i& s35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁