适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

! `$ y* X5 R" f: w4 g6 k/ Z- o4 + 1/2 CUPS ALL PURPOSE FLOUR
( u( X+ T# V- W8 N2 packages yeast
  J3 l' I; p( A& a5 P$ _1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
$ ~" V" W7 C& {6 }& A1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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7 m) V  F+ }8 C6 M: k5 {; hIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& _& |: C& k" `7 P3 ^8 b/ W8 Wsalt; mix well. Heat pineapple juice
% l% V3 F3 s# K! c, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
: e1 t1 A& a9 _' ^1 qAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 @$ s( L4 W6 n6 L. xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
4 r- o( N. L' L2 J! lstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

' }1 r1 \) R2 v% c/ wPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
1 U! `2 ]8 c0 Obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
- c! {) C0 t9 X8 efor
2 z) _9 ~- V4 `/ [35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁