适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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3 [) \- |: [9 }* wHoney Bread

- \0 `1 X, ~1 n1 e5 U4 + 1/2 CUPS ALL PURPOSE FLOUR
8 j" O- W! ]5 @* v  i2 packages yeast
+ J& F0 |: S) P  [( D1/3 cup nonfat dry milk
7 f5 x" p' L0 n+ K4 H* J% \& S5 [1 teaspoon salt
9 R# `# g! k0 f4 z" h& P/ b7 I1/2 cup pineapple juice
8 Y7 D, S9 B2 U/ R- m/ S1/2 cup water
1 K1 S6 t  U: ~! \4 N/ y9 L1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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) U) _# O5 ]$ ?& F& c) gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
0 Z5 _/ C! Y! ~' G! w! i% Z0 M, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 g- G# M1 H! u0 _+ G) t/ yshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
, C0 ~7 \, R! P* s  nstir
, S4 c2 t% S7 m4 win enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% z, m2 r3 z$ Z1 [( F+ S15
; j; M# K7 @. d- X) f  x: Eto 20 minutes (30 minutes for active dry yeast). combine one slightly
! f& ~/ `# B5 \% f2 M5 sbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
% L& i- |( ^# g$ ~3 }35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁