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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.4 E8 a' ~  }& ^/ K
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Honey Bread
% \  D. d# T4 N* x% C/ k  K$ E( S: `+ F  P- {( c- z
4 + 1/2 CUPS ALL PURPOSE FLOUR! c( r. |: Z* Q6 T0 w# a
2 packages yeast" D4 e/ D! |  E9 N# R8 r8 f1 |
1/3 cup nonfat dry milk2 \# r& m! ~3 H+ o9 S( t0 B
1 teaspoon salt: y9 f& f% t5 D% ^2 j# Z
1/2 cup pineapple juice
6 u) w5 g6 X: J8 |) k- a: n# A1/2 cup water
7 ?7 H0 z. }) ^8 d+ `8 L1/3 cup shortening0 A. {; H0 I4 |# \
1/4 cup honey& f/ M! n5 C! B
2 eggs
1 D4 X: @5 s/ m5 C, b' U1 drop yellow food coloring, if desired& k( R2 P2 n- p) ^% ~

: w7 [1 ?# S  v" O7 }In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ M2 V1 R/ h! n) s9 t1 Ksalt; mix well. Heat pineapple juice& v  s' B- v9 D. Z! x! e" i
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* Z: Z% f, P6 ~3 L) H# ?5 r' ~0 Q3 `shortening does not need to melt.)
+ Q6 k; M+ u" [  m7 f4 ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed% W7 a7 k  {' c6 l: w7 q7 G/ F8 Z
until moistened, beat 3 minutes at medium speed. By hand, gradually
' g5 r/ v9 O; Xstir
* y( k& v! ~! \1 D+ Sin enough remaining flour to make a soft dough. Knead on floured
- I& C9 d* D" G0 h6 r, tsurface! T+ p3 |5 {2 B6 n( L* x+ `3 ~
until smooth and elastic, about 5 minutes. Place in greased bowl,
" Z; o+ u5 `3 G+ T  J/ rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 l3 y  D1 ?6 X(30 minutes for active Dry Yeast).- w% j1 U) |. I' v* v1 f
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Punch down dough. On lightly floured surface, shape into a round loaf.
: d6 u/ r. ?4 h$ U6 a6 G6 ?5 [7 H" FPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
( Z6 ~) S2 u7 a. \& Y% f) c* x15. s1 R8 H7 I, S
to 20 minutes (30 minutes for active dry yeast). combine one slightly
# i1 t% r, @( @$ L1 X# nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 O; @! u0 a" G$ \6 h$ w9 _for
4 s- c/ d" G3 M( ]" u35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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