适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
6 ~$ K& {% N1 a2 J5 `5 o( p
Honey Bread
& H7 V3 ]3 I) X: t
, K, }0 Z6 y6 J  Q6 ?+ e4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
8 E% W4 A, w' H4 s1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
3 ~7 V" M1 n/ y; f6 H) H! c: |; V2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
. ~4 Y3 E+ Z% j& L( Y, }Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: Q5 l* b4 |9 ]; V: guntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 U$ Q# R4 J9 I% F8 Ain enough remaining flour to make a soft dough. Knead on floured
5 D) x5 a) F% D$ D" Y3 @* o& o! Y8 Bsurface
2 h6 e9 a) ?* \1 R) Zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" j# m: y8 e+ G/ f(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* c* [! ]2 W" {15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ G6 m. c) S; F/ k/ w5 S0 w0 M* @; g$ Dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁