适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

+ s0 ]6 ^1 X5 S; p$ yHoney Bread
0 e0 A/ q, i# E9 J
" b, X" E3 g: i! s, m* H% G0 t4 + 1/2 CUPS ALL PURPOSE FLOUR
& G; _0 {! [' E: H/ j/ `2 packages yeast
* [% Y6 ^4 b+ X: L/ G, U1/3 cup nonfat dry milk
1 teaspoon salt
3 c/ @/ D5 I; m* r1 H' C1/2 cup pineapple juice
8 b% w/ K' H- Z/ F# G6 I1/2 cup water
" ?" D7 l& y) M5 N* r, C1/3 cup shortening
1/4 cup honey
2 eggs
% Q) L# R! i% d' {- o; ~1 drop yellow food coloring, if desired
2 d$ a' O$ N7 P1 n2 g: T: q8 J+ \/ ?
# G$ O! N! C( h1 P9 Q4 r1 GIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 C1 A# Y  I# }, ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. R- F4 z' n# o$ B5 nshortening does not need to melt.)
4 e+ Z7 x" R: n) Q0 E# {' uAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 i$ ~" Z9 v, ~: ]0 B+ vin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
( L2 h7 c5 U3 D% p# C  X! Tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
$ X% ~& a  `9 z7 i7 _1 a4 @0 [4 Y
6 S& d  t( k0 {" d5 \* p5 rPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
- M/ b8 p& Q- A$ `to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁