适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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3 R: Q8 C% d$ ]/ n; `Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
0 A3 S* n" P7 }# c* w0 W1 W2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
4 o3 h3 \/ r$ s8 g( C  n1/2 cup water
1/3 cup shortening
, o0 n& x: j2 j1/4 cup honey
2 eggs
% d% G' r( n# q( J! l+ V& R1 drop yellow food coloring, if desired
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+ r3 ~2 p7 r5 s' ^% jIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
8 L* l+ ^5 y2 w0 ^: [* z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
4 C$ N# T% h9 k& `% f6 PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ H' J1 D4 m4 u# m, o' x& R# Suntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
7 S" y& W9 z' Y; Y# ]surface
: V. L/ I& ?3 r1 X0 Ountil smooth and elastic, about 5 minutes. Place in greased bowl,
# e# r2 \0 h4 Sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 Y0 [# \/ o1 y- h, F(30 minutes for active Dry Yeast).
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" R' O1 G9 B) y* L7 Z: @Punch down dough. On lightly floured surface, shape into a round loaf.
+ m, `' \, G6 X  m1 NPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  g* ~' T# y! H2 M. e) E3 s15
  {: v- G2 Y# h* B- `4 z; ^0 Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
+ m9 u( g5 B( i' r! [4 H$ Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* e6 q) B# Q: G6 `3 h5 Sfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁