适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
" I6 {1 \5 F, {% n# b) w0 b1 S: A
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
( k9 R" [9 W; k, P1 teaspoon salt
8 f  \/ i. V: t; I6 G$ k1/2 cup pineapple juice
  e/ C1 f: q8 i2 {# J: \  |1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
$ D# ?7 o& W6 Y. |1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
4 p; k4 i4 b9 u" X4 Q3 H/ `, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: f6 b" u0 ^0 B  v  w# @. k2 i& }shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 H  w. k: g) e1 `9 P/ f" wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
* M2 C; x# _: O' {4 ^2 sstir
in enough remaining flour to make a soft dough. Knead on floured
surface
0 T# T! X+ L5 |& z8 Vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 v: T# J' L. t4 }  _3 b(30 minutes for active Dry Yeast).
' k3 }+ @0 R: S$ J( @% M" K9 k
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
: n$ q8 H% K( v% z4 Q15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ k* ^' J- l) Q4 S8 N$ ~2 V& rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& p( T- q$ ~- R, Tfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁