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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread* Q0 L5 I! o! B5 G, d  h0 M

: `; k* T) P, E. S+ v' O4 + 1/2 CUPS ALL PURPOSE FLOUR9 o% Y$ q. u0 [6 V! y9 ?
2 packages yeast
. j9 ~6 \$ Y$ l& u4 e1/3 cup nonfat dry milk
) p6 S4 I; U* o7 K1 teaspoon salt% J/ b. l1 k, O
1/2 cup pineapple juice
# j0 ~' a2 V* x! A1/2 cup water7 T  @, S% B9 p" [
1/3 cup shortening
3 z  Y: U) j/ A6 `: v$ J9 C1/4 cup honey/ u+ X" G) g! \8 j+ X
2 eggs6 W1 ^+ F" G; |3 u% Q) ^3 M$ A
1 drop yellow food coloring, if desired- ]" Y1 [  f' U- N" P
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and/ E  I; g! H3 N, {; k' G
salt; mix well. Heat pineapple juice
  M" J- @, E# X$ f0 f  f, 1/2 cup water, shortening and honey until very warm (120 degree) ;+ K! U# G( b) w) x8 E; \
shortening does not need to melt.)  ]' Q0 g5 L. c. y8 \6 i
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. Z5 P) X& w  L9 C# i! Buntil moistened, beat 3 minutes at medium speed. By hand, gradually + {- |# h% p* c
stir: y  j. j& v% |1 J8 N4 U
in enough remaining flour to make a soft dough. Knead on floured 5 G+ f. \8 a( A7 Z/ \5 l. r
surface
  |/ c0 H- H% ^' O9 suntil smooth and elastic, about 5 minutes. Place in greased bowl,1 ?' Q& O8 @4 x) j8 o1 @
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! T/ v: c7 |& e) Z& B6 J6 L* k(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.7 M/ X4 H3 T& ]' s9 a
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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) X, t$ M: m' X" g# C' ^- gto 20 minutes (30 minutes for active dry yeast). combine one slightly; _5 q, m% @9 N5 _8 f
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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2 P3 c7 b! B9 F3 [' }35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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