适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

5 e- V" b) }3 ~1 \) K5 Q1 r. P$ O3 Q% Q4 + 1/2 CUPS ALL PURPOSE FLOUR
% \- T' E' k6 R7 T$ u1 _2 packages yeast
1/3 cup nonfat dry milk
6 t: d( e# l/ ~6 `( h1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
1 S9 U; h5 J2 q2 eggs
0 ^4 U+ J6 L3 H) M; Z0 ^1 drop yellow food coloring, if desired
1 \6 [3 D; U- M) i: q8 g3 R, C4 S! X
5 C, s7 n% k* @  l% fIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
  \; l- K  }% Y, S# u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; S: n6 m! P* U/ f! Sshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
. \( v* l! }9 y# |+ u! a  Win enough remaining flour to make a soft dough. Knead on floured
. T2 {0 o2 [2 N4 ?surface
2 \  l2 ^7 y" N& a( N4 ]until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 h& K5 P# p+ ~; r& {& q  M6 {9 Z% r(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
8 l+ ^. F# T7 m; a+ h" D0 p/ L3 nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ ?- I% E7 v0 Q& e- |# g0 Afor
8 A" Y# l( B7 n& ?35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁