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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
. [$ _% C0 }& C0 g2 {! q  @% C8 F1 D# Z, _/ {) s3 F
Honey Bread- V& c' U0 X2 G& t

' H) |9 w& N" J. r7 e8 l4 + 1/2 CUPS ALL PURPOSE FLOUR1 M9 K. O' _7 w; ^: p) L$ r* u
2 packages yeast: K, g( E" K7 G% M$ h# r4 S
1/3 cup nonfat dry milk. i# o/ Q: N  }& N
1 teaspoon salt
' g& u0 d( h8 M( K: w( L3 D9 W1/2 cup pineapple juice5 }. s/ L/ X  t- E
1/2 cup water' @3 O: c' X  D- n
1/3 cup shortening
# M$ O* h3 @3 g! S. o# c& B- F2 Q+ }1/4 cup honey" e" b* M$ V0 t! r3 d
2 eggs8 K: ~% @% ~9 [% V& `+ ^
1 drop yellow food coloring, if desired
+ e1 u2 U; L- f
( {! `0 q5 x6 X9 z* X( P" B+ C, xIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and, ?4 v$ v# K* h+ o  A
salt; mix well. Heat pineapple juice
8 M- X- H! q% g% C- j, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 s) i) {% V: K4 d$ s& @shortening does not need to melt.)% q5 A! t( c" J9 Q0 B' d
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: U: O6 S% P6 f! Xuntil moistened, beat 3 minutes at medium speed. By hand, gradually - r# e  e* ], N% u! v) w: o
stir
! s. d6 q5 E8 X3 Uin enough remaining flour to make a soft dough. Knead on floured / Y7 s0 k: X, z4 j8 M4 [3 C& V
surface
9 {2 Z( m" B# B9 L* @6 I6 Muntil smooth and elastic, about 5 minutes. Place in greased bowl,
" J. {2 B( z% M6 Q% `$ c3 C- @3 uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes- K, o: H5 I9 I8 X# f5 z
(30 minutes for active Dry Yeast).% p/ b' Y2 g2 O
5 x6 U* U8 o( O. O
Punch down dough. On lightly floured surface, shape into a round loaf.
0 y2 D: {4 S* C& \  x0 Z' oPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 6 w4 o0 j7 y- K* @' M) B
15
$ n; ^+ f+ m, }0 O0 B+ dto 20 minutes (30 minutes for active dry yeast). combine one slightly) p3 h, z# M8 W4 {$ h/ N$ ]
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 6 _8 F0 N7 X& E
for
$ ~6 ]; [; U5 e! d' A5 i4 W35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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