适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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1 A) i+ Q) B; H% L5 f/ c2 ?- iHoney Bread
3 W& R: x" S9 `
5 T, \% b3 W5 z0 S3 r4 + 1/2 CUPS ALL PURPOSE FLOUR
# p+ U9 X" f. \7 H2 packages yeast
' B6 Z- Y  l5 {1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
: T7 l1 B( A& g/ x1/2 cup water
1/3 cup shortening
% I6 c6 y) N# X3 O4 N1/4 cup honey
2 g$ m4 [' N9 @7 q1 H2 eggs
3 j  U) ~2 {1 i. J$ o& A6 Z1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
( j! _; i- N! X% u8 B+ z3 Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
6 K+ V) {2 N$ M% ^stir
: N' i' g3 F- p9 D- v* Ain enough remaining flour to make a soft dough. Knead on floured
* I+ A5 c  m8 z) e$ v" I+ U7 Msurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
3 `' F. O5 |; F7 r7 O" Uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
3 g5 [* \* {  R, b" qPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 b0 T$ y, t0 x# K- b) Ffor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁