适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 @, I0 y5 c1 B, X9 f1 @  e( h& T
! _) y, c5 W& QHoney Bread
; u9 |& ]. u/ j  Z5 [
5 a$ j  i0 r( J4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
2 J. [: d/ a! ?4 |! \4 z$ y, |1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
, a; c0 ?. |5 i: L: C1/2 cup water
1/3 cup shortening
/ w  N, [# ^5 M, y/ P3 w) r' X1/4 cup honey
4 G: t# d- n* ^8 b# |2 eggs
1 drop yellow food coloring, if desired

/ ?- w$ H8 ?. {/ |In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 R9 e# o6 c( x5 zsalt; mix well. Heat pineapple juice
4 n3 ^- k$ G' |; y) Q" W( q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) s) {  {) S8 u5 W; X$ Yshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
$ d% B& P" `/ I5 ountil smooth and elastic, about 5 minutes. Place in greased bowl,
( |( s2 Y* f& ^9 O* [2 u; Oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! |; z. N0 f- F7 y) `(30 minutes for active Dry Yeast).
; f/ j8 d9 m% S6 C
, _6 B. Z8 o' G, RPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ H" J1 W7 E: O! r: Jto 20 minutes (30 minutes for active dry yeast). combine one slightly
* }" [/ x" _1 Y% p8 B. ?, fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁