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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.6 q2 G: ~7 l" `. @! r0 t+ R
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Honey Bread; c3 \5 A- {. P
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4 + 1/2 CUPS ALL PURPOSE FLOUR8 j/ K9 S5 e7 F
2 packages yeast
$ r8 X/ f+ n: C: @; y3 y. E1/3 cup nonfat dry milk
# R! L3 ^' \# K+ n1 teaspoon salt
0 O& A( J( N2 y1/2 cup pineapple juice
9 X: T9 Q9 j1 w3 @4 ^. u3 z+ H1/2 cup water4 q- W5 a+ V* z2 Z5 O5 c% y
1/3 cup shortening& a* c: g' z d" Z4 W! v/ _
1/4 cup honey
( G$ Z' ?/ ?. v7 D2 eggs
' j& X' @2 g$ }1 drop yellow food coloring, if desired
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7 I# e: t$ Y$ K k1 X. _8 l* ?0 uIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and3 S3 k9 p; Z4 `4 U3 g0 I, `$ {/ F2 ?/ p
salt; mix well. Heat pineapple juice
5 S2 |% R" Y2 H/ k, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 l1 a4 `6 G8 o6 o. `- s$ Yshortening does not need to melt.)
1 t1 J6 b9 F. i) S: kAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed" O7 ?3 k( M7 C" ]# M
until moistened, beat 3 minutes at medium speed. By hand, gradually
0 X6 o% X) k& @$ i2 L3 {* ?stir
3 d& N: n: g$ Jin enough remaining flour to make a soft dough. Knead on floured 4 ~5 G: h1 r6 A* w
surface+ Q& H( W0 s/ D3 U* m. P2 d
until smooth and elastic, about 5 minutes. Place in greased bowl,
0 k% P4 q' P7 P: Aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes, ~, M$ F/ d/ x/ y" Z& f
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.* W; u- p' Q4 H& A$ M+ U1 F3 q) T
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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) l- P% [. }( ^* c9 Xto 20 minutes (30 minutes for active dry yeast). combine one slightly
H- y4 _9 P- e; D, d3 C- Q/ e' Ubeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree , y& H4 ?1 w/ Y( j; D& _; B
for
, q3 B) B8 m2 Y1 W# l1 Z35 to 40 minutes until golden brown. Remove from pan; cool. |
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