适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
: y. j0 M' i6 Q3 ~  N& V5 P
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
% `: j& j8 r+ l# N4 h0 s  Q1 y! d1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
/ T: k% i& p6 g4 \# a1/2 cup water
! i3 Y. b9 P, ]9 j+ y1/3 cup shortening
1/4 cup honey
' v2 i8 `9 z1 d2 eggs
1 drop yellow food coloring, if desired
# D( v* _8 M( ~3 W/ J* ~
% B+ c( a: j5 i( XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
5 \- u/ g  R- g/ X0 ]$ @6 i, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
) `# e, B6 L% l7 j, Iin enough remaining flour to make a soft dough. Knead on floured
* i: U0 k6 n3 W1 csurface
6 H4 `3 @8 M2 [3 |, @5 Z6 \( Yuntil smooth and elastic, about 5 minutes. Place in greased bowl,
. B% Y. j0 f  c- O& xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. |8 y5 b1 l; n7 E. B/ I(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
. z6 d. M9 w7 r3 b5 e" D/ ^: g3 bPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 l: O3 D1 q% H4 b* r, |15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  n% w8 B. b# D( Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁