适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ x) I$ U# L5 r# t
- r% U7 O# k$ U* T. B% `Honey Bread
7 _6 E; A: w5 D- M1 j' U
4 + 1/2 CUPS ALL PURPOSE FLOUR
# ^/ R" o; j/ K, S5 H2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
3 I! }3 o9 ?5 ^9 a$ v% M) @) q1/2 cup pineapple juice
$ Q4 g  U% L; v) H3 F2 n1/2 cup water
# k4 T. {" D0 o; X3 v* X' s( N. c1/3 cup shortening
1/4 cup honey
9 q% C- {8 l0 \+ h! M5 l2 eggs
, [) d1 k5 `, A, e! s. [1 drop yellow food coloring, if desired
' ?: b; i0 F1 B) S
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ J- L6 \7 N9 \1 [1 h, fsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: n6 h/ \7 a1 z. h8 Q, eshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 z2 ]% z+ x6 d( r; Cuntil moistened, beat 3 minutes at medium speed. By hand, gradually
; t8 b. t9 P1 d1 w3 d) {stir
8 U( f- q& l% h- V! D: Rin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
9 U( m( b' n2 B, m2 J& Eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

( w  d! j( D1 a% x* W" ZPunch down dough. On lightly floured surface, shape into a round loaf.
: ~7 W, \4 @" m3 o4 i& a8 lPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 }1 w: M! e/ F, D1 N. |$ r: A" ~15
5 M. W' ~1 b0 ]5 o4 V4 hto 20 minutes (30 minutes for active dry yeast). combine one slightly
" D- E0 b  I/ r5 b8 cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! D5 @2 `" w: nfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁