适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

) g4 s! Z0 N' J7 c3 f0 t4 + 1/2 CUPS ALL PURPOSE FLOUR
$ b$ W) S, c$ s+ E1 x) Z# l. Y2 packages yeast
6 N2 E( _$ q% F7 z0 K5 ^+ i2 l1/3 cup nonfat dry milk
) \* N# _% I% i1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1 S  U# q8 `+ \7 a3 W1/3 cup shortening
1/4 cup honey
2 eggs
' ]8 q6 e! w# L' U1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 N% G8 t' b1 tsalt; mix well. Heat pineapple juice
! A1 ]6 J3 U2 n' b- U, X, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
3 D2 D) s3 O. m5 M3 PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
% L( o6 d0 m/ G5 Nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
8 w' a- c, n- i; S& x4 gturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

; x5 h+ @7 n+ `! vPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
* }. f1 J$ d/ u* yto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
: ~2 r; S! s+ a0 T3 H( x4 Mfor
0 M  }5 ^4 l4 c+ q5 M. A) Y$ l3 Q( k35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁