适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

3 @" R6 \: G: k9 Q+ t" \4 N6 X: m9 N4 + 1/2 CUPS ALL PURPOSE FLOUR
/ b9 f7 }# _2 R9 ~% E2 packages yeast
- L% L4 u6 F" O  A8 h+ x& B6 k1 v: ?1/3 cup nonfat dry milk
8 w. x  A. X2 b# \# u1 teaspoon salt
, e+ {" h& M7 x3 H" F: R1/2 cup pineapple juice
1/2 cup water
0 `! s1 L3 E5 Z+ Q3 ]# K. ^+ ~! }1/3 cup shortening
1/4 cup honey
* M" q: f  U" e2 h8 \8 l: o2 eggs
- ^6 T" ?) B2 l" m1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 l1 Z" `4 e$ X* U$ bsalt; mix well. Heat pineapple juice
+ n. R' w6 u: q7 `4 l, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
# H" D. ^, Z$ y- Ountil moistened, beat 3 minutes at medium speed. By hand, gradually
  p0 ]# P9 O3 x3 d( G! Z, ~5 {stir
in enough remaining flour to make a soft dough. Knead on floured
5 C/ E% N% j% n) @surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; N# D1 L8 ~% U; ?) N/ q1 U(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
) h) c3 @. U& u2 nPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
. |2 j+ p9 K- U1 x15
9 t8 r/ f) k9 yto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁