适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# E% @" Q1 R' I4 [/ d: X) p1/3 cup nonfat dry milk
1 teaspoon salt
8 V" A6 [5 Z  r1/2 cup pineapple juice
6 h3 X* k" S# b; g1/2 cup water
1/3 cup shortening
$ K, M* w9 j) @1/4 cup honey
: T8 }6 ^8 S3 r2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 I; S# @7 s8 k1 Z0 m9 p# h! vsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: ]) K. l  p2 sshortening does not need to melt.)
% t) `/ i. V( DAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
  S5 X! q( u# Zstir
in enough remaining flour to make a soft dough. Knead on floured
surface
: N! ?1 G  W. G3 V( Nuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

7 z/ L5 }& p8 r0 [' q9 t) LPunch down dough. On lightly floured surface, shape into a round loaf.
1 V3 M: j, B5 b$ d, q) MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ X: t* p! a8 c' n' u' \15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& X* q& @" U" |7 C3 b" m/ ^+ \beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ \4 k& I3 S9 {. D0 w' b1 Sfor
" y" W1 K& X! n35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁