适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
# I4 W" t8 @+ I5 }( t/ Z% ^" O; a
5 C( A6 t' I/ p- t) [( G* v4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
4 Y' j8 @; [. o* |) a( f1/3 cup nonfat dry milk
1 teaspoon salt
$ R5 Y) V( C) t; t* p. r9 v1/2 cup pineapple juice
* p" i3 t: }# c5 S, N1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
& t4 x( ~5 F0 r% g' b* V1 drop yellow food coloring, if desired

% g$ ^$ v+ H( v" M4 D; u: {7 GIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
6 P% O5 S# E9 i+ U. @( x+ ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
" K6 ~- G, z8 e5 xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 P0 j1 q# [4 m9 P* Runtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
) n9 v; ]; H+ ]4 l* Pin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
( x2 H+ x% q" ^! U: B4 o: Z+ ]turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
9 p4 Y$ o% X& I( ]% x1 h! Q(30 minutes for active Dry Yeast).
  L# K4 y. F& U2 H- L$ D
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& \! G8 U1 \0 p4 E8 a15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ L  i% L2 a, t35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁