适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  O' T1 l8 w! r" j; K2 C1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
2 q8 F+ |5 M6 K4 R1/2 cup water
! \: J8 S* o8 O' S' `( P1/3 cup shortening
" J* [) Y) J6 l4 b1/4 cup honey
2 eggs
! u/ d6 R+ L. J& Y) ?1 drop yellow food coloring, if desired
/ `7 i& e4 B0 X4 U% V- P& y4 {
( C" S( c# {* |- `2 nIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
$ x4 c  U: [7 ]7 ?/ r. |. t. e, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
' Z' o4 y* U# `+ x6 pAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
2 w# O. ~! j6 X& E) tstir
in enough remaining flour to make a soft dough. Knead on floured
surface
6 l- e$ }: @' buntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
* \- q8 \6 R. `% `* j6 s(30 minutes for active Dry Yeast).
; b" X% g* t* A& X
$ G0 \" [' J' f8 {9 E; z7 ]Punch down dough. On lightly floured surface, shape into a round loaf.
+ ^- ~& j5 k/ o3 E* m; gPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% _: ?8 g& W! }  G15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) C. ]/ ~& {/ A/ Y( X2 t* S! Dfor
$ y0 l7 m! \5 k' a: Y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁