适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

# b) w5 N( @' ?8 rHoney Bread
* |# W3 {8 g# D: M8 \
. ~8 ]& O9 I7 e6 D5 L: O4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
" Y" b; w/ o: H3 N% Y/ b2 q1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
4 {, u4 v0 A4 z2 P$ {0 u# q" L1/2 cup water
1/3 cup shortening
1/4 cup honey
& n$ h/ `' P/ w1 v+ i4 Q2 eggs
8 f% C" ~& o3 W1 drop yellow food coloring, if desired
, u9 P$ @+ @- {8 S9 r' P
& N1 {/ R2 j% k" x- }& G8 C  K/ GIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 M& Z& P& {, ]+ {2 a9 psalt; mix well. Heat pineapple juice
' L6 y- S7 P* m9 ~0 s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
) }! Q$ }2 u) q5 t6 FAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
; h8 i- y# E5 U6 N5 z5 O# {4 [stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 Q5 a7 x4 q! j  sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
4 c# }# r* @7 ]- T4 A
8 I; w$ I$ z/ E0 n7 y3 SPunch down dough. On lightly floured surface, shape into a round loaf.
! l  w  y& o3 U: A1 j/ z" |Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
* H. y& X- S- @' ?to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
- h; H9 z/ R% z: G, @for
* E0 k$ {# H: b* I' D3 c35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁