适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

$ g, [" Y- d" G' c! [8 rHoney Bread
; G' ~9 b9 F; d# C5 p; D
4 + 1/2 CUPS ALL PURPOSE FLOUR
( n% T% W7 N( K% ~$ d( \4 k2 u2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
7 T$ o- u% D4 H5 a2 O& h# F1/2 cup pineapple juice
) n3 D0 C7 i2 J2 Z5 i8 n1/2 cup water
1/3 cup shortening
5 u3 M; z* I" n' J: s4 h5 t1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
: |7 Z) e8 b+ L: B) `3 ^1 y7 Jsalt; mix well. Heat pineapple juice
  W( g* G2 u: k! v  U9 {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
. [9 V( d( Y) P* X! [9 NAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
" t1 o1 U* S1 `4 |& huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
7 y+ ]( Y9 p! ^, e% c6 Q% ]surface
1 R: v" z& r" m- F6 O2 _until smooth and elastic, about 5 minutes. Place in greased bowl,
9 N  f! M8 W/ f% p: J$ C) ?  `1 _turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- X3 C2 K' w3 k( Z; Q# L(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
2 f. z( l8 \. u3 F( S) Z& _beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 `  V9 w. y8 S' f, \# f* l5 R6 Hfor
3 W1 J& P/ w  ~' n( {# D35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁