适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
: n  N8 x  ~: E( y2 packages yeast
8 u7 |: [5 M* G+ g5 `- l6 |1/3 cup nonfat dry milk
  x; g) u0 U* Q; [2 _2 F1 teaspoon salt
$ L) K- W3 s9 H% [# j0 r  `  c( i8 _! o1/2 cup pineapple juice
9 _# ?8 B0 v+ e1 {" M$ g1/2 cup water
( |  Z0 r; B. ]4 K) N8 K4 l7 ?1/3 cup shortening
1/4 cup honey
1 X; ]( ?1 I; p) P# l2 eggs
4 S* b( k- J) P! z/ K1 o5 B2 M$ h1 drop yellow food coloring, if desired
% s% |  e$ [' g( ]
, q  ^5 ?" O9 Q8 O+ n; H$ nIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 W9 T! D; V( Y- {8 W7 ^( Wsalt; mix well. Heat pineapple juice
' W# |% e4 z3 f, 1/2 cup water, shortening and honey until very warm (120 degree) ;
7 s/ Y  l: a% ^, Z! X4 Kshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
- P1 M7 f# |8 U6 x' N/ O- _until moistened, beat 3 minutes at medium speed. By hand, gradually
( v6 t4 W& |  w0 c8 fstir
$ p/ q4 Q+ z* F% z- d, jin enough remaining flour to make a soft dough. Knead on floured
7 h' |; Q  C3 {. psurface
) T" G0 G' W, M8 Y8 m8 f0 _. Nuntil smooth and elastic, about 5 minutes. Place in greased bowl,
) \6 A# {" G! l9 Hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
& P3 ^9 d. H7 q8 n0 O! s, {- S' a
6 o9 _- A9 P9 i3 R& l1 O0 sPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) n9 W! v% L5 \2 Q9 h15
" w" X, O+ G0 h% gto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ L3 J9 s& d! }  j; G* Y( E: S& sfor
9 @% C+ X8 N& Q$ c9 N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁