适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

% a) H0 v, q# x$ }4 + 1/2 CUPS ALL PURPOSE FLOUR
9 q8 {: u) s6 p. {  F" m& ?2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
/ e* \: X+ y0 W  A. w  |1/2 cup water
) O' r/ B  g( P5 A$ N) f$ N1/3 cup shortening
1/4 cup honey
2 eggs
3 a' Z! N( |$ t+ c1 drop yellow food coloring, if desired
3 S4 j0 q$ j% P) f
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
$ I# Y9 e: Z; s* ?0 D+ N, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
  V3 m+ C, I' C" f; y0 cAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
# X* x. {* \0 I  @$ K3 c) ~until moistened, beat 3 minutes at medium speed. By hand, gradually
! B# P) X/ n( G- x. {stir
in enough remaining flour to make a soft dough. Knead on floured
surface
# r, F# `( J) a1 S  R+ Z  Muntil smooth and elastic, about 5 minutes. Place in greased bowl,
  A# d+ `2 \* \* K9 Y; Mturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
2 _# y  v$ @( w
Punch down dough. On lightly floured surface, shape into a round loaf.
+ v+ W7 C; U1 X* I0 UPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
' y# f, h4 o3 L& J- Abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
& f4 C/ D, x% V35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁