适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
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) i0 S% W* N% q8 V7 I" M# S4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
" N1 ?% q0 T( [0 H! p* Q( I. K1/2 cup pineapple juice
4 G! V6 x6 a  ?- b9 Q1/2 cup water
1/3 cup shortening
1/4 cup honey
2 T0 Y0 a! O! X6 a1 q/ B2 eggs
) n$ w. {1 ?8 c  ~( c* r1 drop yellow food coloring, if desired
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: D. B. R: V9 C0 \+ XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
1 W9 Y: S+ p6 O% s! b/ `2 C, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
- ^8 W1 x; n+ T" j" G; IAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
+ S  \5 {4 j' n( R/ ~/ x0 Hstir
* m) A% `9 E# ]in enough remaining flour to make a soft dough. Knead on floured
* X" e: b# @( H, _  Esurface
& O% s  M" C! T( W( T3 A9 a# U! \8 P  cuntil smooth and elastic, about 5 minutes. Place in greased bowl,
) Q5 r& P' l1 E" A9 l) E7 Dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
  B0 b) X2 @1 `! O8 z' ~Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; E' k/ A, O* V/ \3 |( I15
4 H0 l9 z0 X! G0 Fto 20 minutes (30 minutes for active dry yeast). combine one slightly
1 B) J3 Y( W' }% Dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 N/ D5 k7 m0 `for
7 t) U- e' f/ D( _( L5 O$ d* |. F35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁