埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2345|回复: 1

适合我们中国人口味的面包

[复制链接]
鲜花(8) 鸡蛋(0)
发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: U9 M: j4 B2 n& j( l+ Q3 j* Q, S4 b- q0 W$ R9 i
Honey Bread
, y( p; R3 G$ F  c$ E7 \; q3 Z& M1 D" [  t+ v2 j
4 + 1/2 CUPS ALL PURPOSE FLOUR
  l2 M5 P$ F) K: o1 j* {* z1 I2 packages yeast: ^2 A3 D! ^8 T& U
1/3 cup nonfat dry milk" o9 N3 a6 }3 M+ m1 p3 S
1 teaspoon salt9 H+ k* q7 H2 U( b" r
1/2 cup pineapple juice
  c0 p- R6 r9 ?  c1/2 cup water. |" |) A5 t2 v' z
1/3 cup shortening
& w6 m+ A# _- f2 i, ~0 z9 j, D1/4 cup honey" g1 A+ V2 c# T2 f
2 eggs
4 J; M! A  j3 W4 K3 b1 drop yellow food coloring, if desired+ C' C9 H9 H1 Z4 W  j# y" d4 X' A

( `4 ?+ ~! `8 e( U8 V# \) yIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ R3 N5 G2 _. Asalt; mix well. Heat pineapple juice
6 ?$ w' E0 A8 J# X) l* _, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: \' K1 t  y2 x6 Vshortening does not need to melt.)
( y5 _* h3 o8 E- l/ AAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ C+ D4 Z; b; m5 Huntil moistened, beat 3 minutes at medium speed. By hand, gradually + p& f9 o0 {& B$ B" r
stir
9 ~9 }0 E1 W/ K! Q; J: iin enough remaining flour to make a soft dough. Knead on floured
5 Y: Y/ Q9 \, r: K9 N* Ksurface7 ?. a* _% k3 |" C* b( p/ l" ?
until smooth and elastic, about 5 minutes. Place in greased bowl,
; M* v+ p$ m$ D7 }6 _turning to grease top. Cover ; let rise in warm place 15 to 20 minutes% L+ M  W0 c( Y0 p% R
(30 minutes for active Dry Yeast).
# `1 Q$ j. l; g9 D! J- g; X) Q. ]) w. ^, \  O0 |1 g5 }; G
Punch down dough. On lightly floured surface, shape into a round loaf.
; C0 h0 M- X6 v$ _Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 p1 u. \9 A/ w0 K7 ?15
1 T! M  e$ a. [to 20 minutes (30 minutes for active dry yeast). combine one slightly7 ?& C0 t/ z: \- \( j& I4 r# e
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
/ t5 i% ?% z3 j- c5 ~for
" v) [  H/ O6 U* T35 to 40 minutes until golden brown. Remove from pan; cool.
鲜花(0) 鸡蛋(0)
发表于 2004-10-30 21:54 | 显示全部楼层

!!!!!

您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-1-19 21:12 , Processed in 0.103666 second(s), 11 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表