适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
4 M9 f5 H/ ^. ?, i
4 + 1/2 CUPS ALL PURPOSE FLOUR
1 h; i; }9 V( y6 S# f8 G& D2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
) Q9 V7 d% D% T' H( h- y1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
- R( w$ i# e) S9 U- \; ]2 eggs
4 y$ c2 e; Y. I3 w+ q( v  T1 drop yellow food coloring, if desired
6 A+ X- e" F# t. t4 q5 F5 t: o
' d. C: s2 Z+ A  LIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ I  |2 ^5 |  Jsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) s! ^. ]' R, \, ^" jshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
2 o% g2 S$ o6 a. ^/ @4 V* b  cstir
' A, i7 t5 r8 L8 m' i, i! nin enough remaining flour to make a soft dough. Knead on floured
surface
! C2 W7 B2 s  x3 G. Funtil smooth and elastic, about 5 minutes. Place in greased bowl,
& g9 w% ~4 C" c4 |3 i3 L0 Gturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
: f; v$ C; `9 U3 ?: }' ~5 z
* q; n( k# W, S9 tPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 c9 A" ?3 s6 ^6 i* v( ^6 O' K15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" ?+ ~, T  V0 h2 G8 n6 lfor
- h* `0 f9 l7 f35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁