适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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9 f4 q$ {- N6 U  E/ |5 kHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# s: w6 C5 t( C" L2 y3 ~1/3 cup nonfat dry milk
1 w" l& G- G1 I4 O1 V1 teaspoon salt
' @! X9 d8 O; w4 ]8 ^5 \. n1/2 cup pineapple juice
1 r7 M+ C7 p2 X/ R1/2 cup water
: K* V% b, m! }1/3 cup shortening
1/4 cup honey
# w1 U5 ~4 n8 o0 R6 n/ r2 eggs
1 X0 w# u9 C% ]0 @1 drop yellow food coloring, if desired
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8 x" j1 H& |( P* yIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 ]: w# F! _' M: ^salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ }! G2 \% r. E. Q1 oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
5 t2 a3 P2 f$ D. y9 @9 w9 zstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
& c1 M" ^# u; A( I4 T5 v+ lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, W6 J0 j; z; [; D7 ]9 T, w(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
: }) b, o8 T* }! J15
4 u  N8 |' I/ P* d: |' S" uto 20 minutes (30 minutes for active dry yeast). combine one slightly
. L' S9 z* L" j; [beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
6 s! u+ v# h" ]) N; {) j6 `- C35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁