适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

. k  K% o5 A& O" MHoney Bread

' Y5 Z4 c3 V/ p( d4 F4 + 1/2 CUPS ALL PURPOSE FLOUR
2 t: f0 k( {( ^& `2 packages yeast
1/3 cup nonfat dry milk
  y& F/ p# z! D) \5 c: i6 ~1 teaspoon salt
# f# q+ v  |# Q3 l- g1/2 cup pineapple juice
; l6 _' l' R' h5 T5 l4 b& O1/2 cup water
. J" A. e; u, |1/3 cup shortening
) ~  S: p! M5 ^4 d1/4 cup honey
  \) I% S1 y) T2 eggs
- g. s) e; r' \5 N1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! @! t; d% ]2 A2 G' m' Qsalt; mix well. Heat pineapple juice
) O# R+ H, O, m, J) [, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
( G. N. e) E0 S* d) kAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
- E7 [$ W: A* x1 mstir
% [* s% ~, @6 c4 z; tin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
# E( C0 u0 y& j$ h0 u- Kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 j: @. x/ l; Afor
3 U, J$ @+ B, I: m* [35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁