适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

% r3 X/ w2 @, ?6 e/ O4 @' eHoney Bread

9 X* R  M  p0 `) j2 h4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
0 z  |8 A- _  ^5 _1/3 cup nonfat dry milk
1 teaspoon salt
( H( u; n. Y1 ?1 S& }5 z, Z' ~1/2 cup pineapple juice
* f4 M) }% x% o4 Y" J! L$ g" G1/2 cup water
1/3 cup shortening
& x" g7 {" Q2 c0 Q/ S; @1 J" ~1/4 cup honey
2 eggs
2 `; Z' I* E4 A9 a( j1 drop yellow food coloring, if desired

  j2 F* p" s# }! IIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
! e4 J+ F3 M# Y8 [( u6 f; d( q- {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
7 W; [" w# Q% z; N5 WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 e( F9 @9 Z2 y9 O& Xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
9 I2 C! s( s' _$ l) C  Ystir
% Y' v% A# I) S$ iin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
( O# ~) ~" q( m2 T" Uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 O; R, Q! i8 @$ B' o(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
; H1 ?! _& P7 E) A) W0 b8 E, ^/ b) yPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" n# {9 o0 ]- ^% |/ \9 P- y7 R15
5 e- S  Q  P, C- c9 |2 {: Fto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 ?; _: \, u) O$ B: wfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁