适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 a3 f: j- o4 b+ r
, r+ K% L$ m6 Q9 m4 GHoney Bread

( r5 r( U: c9 _( L& N2 E4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
: E8 `/ p, t% N: g; ^" i0 N, f1/3 cup nonfat dry milk
1 teaspoon salt
0 f4 J7 i% W* {9 I7 E; Y; S1/2 cup pineapple juice
1/2 cup water
# Y* z0 z$ G4 H/ ?  |' s( L- |1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
$ E1 S5 n) Y7 R- R6 ~: h3 Z1 h
& u; ]" W) b- C& J2 M4 g# bIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
9 `0 {2 u7 I) H' Q, q# l" Ushortening does not need to melt.)
4 B% q. H, D( k9 b7 w3 R3 h/ _Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
/ C/ B) u) c1 c& d8 u/ x# a8 `until moistened, beat 3 minutes at medium speed. By hand, gradually
% @" I3 V; k, Z5 K- O/ {stir
8 i- R) {0 e+ W! }# R' q. `in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
$ C$ B8 s, Z! }(30 minutes for active Dry Yeast).

* b- G- n2 U, T7 iPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& \  F0 w% P" p! _& O9 Q+ D15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
2 W0 R: @) v$ V, Obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( T+ U7 _: E9 z% C6 Wfor
. \2 J6 G3 A6 R: a& I35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁