适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
/ g, I; Y8 P. [; d: r* ~8 h
* t2 ^" q  \# A) _( ~Honey Bread
5 O- I8 H( c3 b- c
4 + 1/2 CUPS ALL PURPOSE FLOUR
& p& W: F3 Q! a# s2 packages yeast
1 _" l7 Z0 j$ g# V1/3 cup nonfat dry milk
. L/ K9 m# R0 \' `. q# u2 j# _1 teaspoon salt
& a+ t; Z; h+ _2 y1/2 cup pineapple juice
4 [) o6 l! G0 B2 z* o1/2 cup water
3 _6 t9 k5 U; {% B1 y. L7 v1/3 cup shortening
1/4 cup honey
- u) r* c  j2 G( T- s9 S7 ~6 X2 eggs
: _4 R. b1 R3 Q1 drop yellow food coloring, if desired

9 u1 c  u" g- c& u' A9 F, P( fIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
6 l, g7 b4 B5 Usalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 k9 k# e% j1 tshortening does not need to melt.)
) u6 D' N: F$ z( yAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
4 e- L. \; M3 q$ b0 Estir
! f2 ^/ ]0 G8 ^7 E0 Uin enough remaining flour to make a soft dough. Knead on floured
2 \& z1 f4 U1 U+ msurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
' H  h. X3 q. [& T0 w' h& [* h$ fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) B9 d4 J! W8 K15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ S/ z0 M2 i( R4 ]/ t0 r* x" d35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁