适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
* @) r  w1 p3 a) V8 g
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
5 o, k% l) E" m9 g9 R! `1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
( C% _! O  e% a, W1/2 cup water
1/3 cup shortening
- T* T1 g6 ^6 z- j$ Z1 U( w3 ]1/4 cup honey
+ J% e9 }# N0 V1 g3 j2 eggs
8 J/ [# L9 V+ t. k/ f" I4 I1 drop yellow food coloring, if desired

( b3 E$ }' M+ I! o3 e3 b+ IIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, Q7 V* h. V5 g7 n- q! o! E: G0 {salt; mix well. Heat pineapple juice
- n/ |! ~0 w5 a1 i, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
0 l: l& i' f) V6 pAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
# c7 a" k8 Q; E7 [/ \in enough remaining flour to make a soft dough. Knead on floured
! V' x1 |8 _3 ?$ I: x; v5 ]surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

5 X0 T  K5 J2 M& o. j9 Z8 Q1 tPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
7 P, Q& H4 d9 U( b; s0 t- \to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, e- f/ q- m+ s0 J, ^9 Jfor
3 F: B0 J  i* m& H/ w- c7 _35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁