适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
+ ~, j1 ?) ^5 J
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
; L4 r$ {  F* H" D1/3 cup nonfat dry milk
' D; ]) N* j& i5 h0 b' w1 teaspoon salt
1/2 cup pineapple juice
  L$ D( E+ T0 z. e1/2 cup water
8 {- a9 ?& }: d) S6 J- ~1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
6 T) B6 i- a: m5 M% L8 J( r
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' I6 J& h" C# }4 f+ vsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
& S  y  L4 p! x: _, j% mAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
3 y0 s' M' `' h3 v+ t5 \stir
4 E- C$ f  o; |in enough remaining flour to make a soft dough. Knead on floured
" D5 W( U2 b' F" @surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' n$ `3 c1 y% P% w% @(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
  v7 {7 G+ m& FPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
# i) z. O, j5 k) Uto 20 minutes (30 minutes for active dry yeast). combine one slightly
) [$ Q8 }) Y1 k/ _7 }8 Dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
4 e1 U; }. }4 W% |3 i+ P( s  B9 k4 Ffor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁