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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.9 k% K1 z: |0 O4 O0 R1 f8 I3 G

9 T6 \6 x, d, L9 P" eHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR8 b8 C/ D4 ^( F8 t
2 packages yeast
* n" m, y4 @* d1/3 cup nonfat dry milk
" Y* l6 \$ _6 r3 `1 teaspoon salt
9 K  k7 c0 j# `1 o8 D1/2 cup pineapple juice' j/ Q5 i4 s) L3 P
1/2 cup water) {% L) ]( Y  u9 e/ e4 y: L# f" p
1/3 cup shortening
6 T0 @/ Y. H( T2 h8 V2 q1/4 cup honey. W6 g8 ?) ?8 y. P9 X( p& S- G
2 eggs( Q: n" G0 k' p: v
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 D; ^) j% Y5 n8 Lsalt; mix well. Heat pineapple juice+ N/ u. e5 B9 u! ^1 I. p5 O
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ g6 G, C( J1 P/ A( ~/ Oshortening does not need to melt.)- M* ~" _  F6 p1 R& T0 v
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed0 a! u" ]" K3 t0 H2 t) J) G
until moistened, beat 3 minutes at medium speed. By hand, gradually 0 w2 ?8 j/ P' C. @4 g' b- v; {
stir' z$ m$ c% V1 z/ p
in enough remaining flour to make a soft dough. Knead on floured
' L, V& l% M  {6 ksurface
' ^8 m" G1 g* cuntil smooth and elastic, about 5 minutes. Place in greased bowl,# U1 [- x5 D& j7 q7 j, M$ r( |
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes; {3 V% [- d* X# S/ G! w" @
(30 minutes for active Dry Yeast).
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* J4 ~" d  \0 r: w1 R) b$ h9 O' SPunch down dough. On lightly floured surface, shape into a round loaf.' T) z$ [; w8 W5 U' H
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place - w- T9 C3 d$ Z( M# W1 e7 m8 y
15
  K/ B5 e$ k$ o! pto 20 minutes (30 minutes for active dry yeast). combine one slightly* r4 l3 i7 I+ F) M$ W# v! Y
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! o# d! \: \. X2 J- }* t0 Q+ Z+ cfor9 d% f, K  W* g+ O4 v
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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