适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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1 j; S+ C1 M4 F4 sHoney Bread
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- H9 n* z: {3 m+ s! _9 _- }* C3 D4 + 1/2 CUPS ALL PURPOSE FLOUR
# @  ^! D7 H- _' _4 `2 packages yeast
1/3 cup nonfat dry milk
2 P5 o- H( t; B5 c  [- u1 teaspoon salt
1 z# d% K$ A1 G0 U  \$ U  n1/2 cup pineapple juice
1/2 cup water
0 Q. G; }  c2 R+ x. x1/3 cup shortening
1/4 cup honey
; O3 P. J% N* N0 H: e. ?  _0 q9 G2 eggs
1 drop yellow food coloring, if desired

! M$ N4 T9 z; a2 J5 w1 S* l  e# aIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 V( p9 x9 t- g- funtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
3 L2 x1 m( ~1 t/ y6 q! yuntil smooth and elastic, about 5 minutes. Place in greased bowl,
4 D0 T  o3 s. \' lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 V' p6 v4 ~7 o: t% y% b(30 minutes for active Dry Yeast).
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6 z; w. ?6 u+ N8 T, d$ xPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
: s5 k" N2 G# D7 Q+ B, R& s15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
. W  t: U3 X( b2 h* Xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ M" Q! i- {0 H! S: ifor
& q$ N5 V% p. i: [6 K35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁