适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
; b5 @5 `: Q6 X( l
7 V" q5 l6 O2 u& g% w3 ZHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
; N9 p' l( c1 p8 P1 Z/ D' ]5 n1/2 cup pineapple juice
1/2 cup water
% w* I# ~2 X5 n8 {, _2 {1/3 cup shortening
1/4 cup honey
. ^' ~0 n& V0 N2 p% z" ?2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- o5 C9 K8 J6 Z; k% X- dsalt; mix well. Heat pineapple juice
7 L8 K% f/ B  q' G, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
% s# c5 J% B2 }4 r$ mstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  _" n3 d1 w" C# W6 {(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
/ q: P5 D/ I; H  w; p. gPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
  j" E) A6 s4 Abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
. g. G. A5 f( g3 \35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁