适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
3 K+ n  a& R! o& N$ Z7 n3 g
: h2 M1 M9 `- ?" R/ e# m4 + 1/2 CUPS ALL PURPOSE FLOUR
9 V' M5 \/ }7 P" ]% q' ]! J  F, D, p( d2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
8 }/ ]! l, @- |& [1 G; o
) ?+ V5 ?% i* m6 S* |/ hIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- W  M  |. w' _& E0 w9 E9 _$ I9 csalt; mix well. Heat pineapple juice
0 [$ s# e7 n4 T  G$ q: ?9 s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 N+ [% f' W+ k6 w5 X: t% a. ~shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 t! `& x3 I, ]5 t& r! ?until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
2 D4 ^$ m" u8 A7 A$ c, [6 Pin enough remaining flour to make a soft dough. Knead on floured
surface
; w5 Y! P; L8 Z; W- Yuntil smooth and elastic, about 5 minutes. Place in greased bowl,
0 t2 K- J, f0 o0 Pturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
4 w- F, M5 j7 Z& y5 HPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
. v" v7 ~0 p( B3 y$ |beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) ?: X  m" a. f! v+ ^; p/ ^# }2 wfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁