适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

6 G% R9 h) s( v# B1 `4 + 1/2 CUPS ALL PURPOSE FLOUR
5 N* o, ~/ n+ [- z9 h* Y, J8 u2 packages yeast
9 T$ }) G0 ]) A% f& J+ P# v1/3 cup nonfat dry milk
1 teaspoon salt
: c$ S- B* m6 y+ x( ]" s; {1 ?. T1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
4 c! o3 V# \* P: Y; G
2 W, g) N+ @) X1 o! t5 b; e/ f3 YIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; T! U" c3 C; Esalt; mix well. Heat pineapple juice
) T+ l) M0 V# k+ Q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 h7 x4 Q4 S; Ushortening does not need to melt.)
8 D* y; t( U! U0 O5 `$ TAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 R% ~$ R/ `* {$ m9 ~/ runtil moistened, beat 3 minutes at medium speed. By hand, gradually
2 |5 o5 I# \8 h2 l# J9 ]4 t# k, Ystir
in enough remaining flour to make a soft dough. Knead on floured
2 T/ t& @4 \2 B2 j4 C1 G% M4 `surface
% `; T6 e' V# G* L/ }until smooth and elastic, about 5 minutes. Place in greased bowl,
& i* @, H) A& E. C; x3 h) Eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' S; e1 P$ q& o, l$ p) T+ r(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
+ Y: B% Y6 i' p$ PPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
# {& d5 c: Z$ e15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) T1 Z  P) D1 vfor
& ?% G+ {8 V9 w# X% p9 N4 D4 c35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁