适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
" ?6 Y: K4 O4 V1 \
Honey Bread

1 T. Y# P8 {2 ?+ @; \% U- H9 ?4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
6 t8 y' o( W7 p4 {. M! V1/3 cup nonfat dry milk
/ ]/ E  v% [! P6 y0 `5 h1 teaspoon salt
$ x6 _6 f; G9 C% [1 c1/2 cup pineapple juice
1/2 cup water
; B3 R+ m5 }1 L) y6 B; `, l4 r1/3 cup shortening
+ }" f) ~  Y* y/ _6 {. d1/4 cup honey
2 eggs
% l: C4 f4 B. R1 drop yellow food coloring, if desired

3 r1 l9 u1 G: I, t7 bIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
$ _. G' I) b. z( U, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
- d% y- g6 k8 r" m- D0 _surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
' a( y  d& L5 uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
8 H4 S" O8 I+ D3 l; t/ Ito 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁