适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
3 D" \7 t& J0 J& I0 y
- {( }9 z: M3 A" B( [Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
  S) t- w+ e$ G# d2 V1 teaspoon salt
3 \/ a( C+ P" m0 [+ y' K, W1/2 cup pineapple juice
  M  q7 F! H) f; g: D- L& e' ~1/2 cup water
( x; B" |! M: w6 M9 U/ I1/3 cup shortening
% b! s0 A7 P! v9 v' Y; S1/4 cup honey
+ X0 X) h( o4 ~; c2 eggs
0 L- ?$ P( j- Z" C6 v: P8 U1 drop yellow food coloring, if desired

$ o6 ]8 ]0 c1 d( Q' K: gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" v0 ^/ P; Y, N& F" f: B6 {  J* Usalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ u# g, L4 S8 G* t" U% PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
7 d% ^2 L0 @4 e2 b; yin enough remaining flour to make a soft dough. Knead on floured
surface
/ r4 k0 g! H; U- h8 H8 Vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 B0 ?: W! H7 e' V(30 minutes for active Dry Yeast).
; D3 [' I( I1 K+ R3 G
* C- ?, v2 j# v% |9 f: HPunch down dough. On lightly floured surface, shape into a round loaf.
$ y" r+ T8 {' sPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' e' z: |. M: s9 h1 a8 N15
7 s# i+ `3 x9 f$ `9 ito 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁