适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
  C* L' k5 R* p- v) D8 I7 x
- l! G5 f* q, Q: ~Honey Bread

3 B; k8 i, K& u: F7 h( c4 + 1/2 CUPS ALL PURPOSE FLOUR
+ N' Y0 }) N4 P6 T/ V5 Y+ e2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
. U- _4 f, `$ m) c6 c/ F1 b1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
9 a0 s. w% c. e
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! S; S, t! s9 |salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
( {+ ~; Y. _. E) X1 Y: r7 WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
- j+ X4 x! C) {5 M' jstir
; l3 P+ m' A; c; D% a, m" I/ h+ L4 Iin enough remaining flour to make a soft dough. Knead on floured
' R7 K' L  }1 C3 nsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ L9 o0 N6 ]4 l2 `) ^: N(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
9 e$ I; q. b8 T, t. R! `Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" H4 ], t, D) ?0 a7 s, F8 N15
; M+ p6 ]6 Q9 C! uto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* J! {: s( H5 c* Y1 }! A  \- Kfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁