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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread3 v3 R7 L8 d; y( ?. X
; x3 r; }6 \1 V) Y4 + 1/2 CUPS ALL PURPOSE FLOUR3 b. h6 ?5 q0 k- n4 Y
2 packages yeast
! i$ E6 R1 q( x# \" x4 r4 m1/3 cup nonfat dry milk3 E2 J2 w: _9 m9 ?* W- w
1 teaspoon salt
0 j" o, l+ {& J+ }5 h0 y1/2 cup pineapple juice% V/ x; v0 O7 F# B7 V, ]
1/2 cup water
g# c; o. O3 m' F1/3 cup shortening
O, d4 {# g! I( e5 f1/4 cup honey3 C- i5 F1 \" S* Y( m
2 eggs+ Q( b6 Y# u( w6 ~1 N2 H7 |
1 drop yellow food coloring, if desired
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m% V7 I- Q M' g5 uIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and# L0 [+ ?+ H& M; h, H- }
salt; mix well. Heat pineapple juice
' [) l" W# o0 S7 L( Q- b, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# s9 q E a/ D7 X6 Oshortening does not need to melt.)2 N- s- H% {9 a" d5 x& L- ^
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed% G( O0 s/ z: u2 c2 P
until moistened, beat 3 minutes at medium speed. By hand, gradually 6 c) o$ c4 h, a8 Q/ J
stir
4 q- s8 O' C- y x% l% F6 R: Fin enough remaining flour to make a soft dough. Knead on floured 9 u- G9 s0 v% s
surface
2 m! O3 E) G( }4 ^& T: Tuntil smooth and elastic, about 5 minutes. Place in greased bowl,( A% K3 v$ z3 m [+ [( q% D& h
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes& ` Z% C# q" S2 Y
(30 minutes for active Dry Yeast).# O: Z" t/ a2 W P$ C; y; K
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Punch down dough. On lightly floured surface, shape into a round loaf.9 c* A8 A# O+ L0 o M
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
& G) F Q# e$ tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 9 C) o X9 D) |+ v& Z% j$ T
for% l$ c* {3 W( U0 V4 n% u
35 to 40 minutes until golden brown. Remove from pan; cool. |
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