适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

! x) u1 Q) g, l9 h4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
9 \% d% \7 s0 U5 y1 teaspoon salt
1 O; n& ]# U! @2 }2 b: I6 L& F6 ~6 E( T1/2 cup pineapple juice
1/2 cup water
- Y% w- i+ D9 j1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
) O  K5 o7 y$ q( H  I) HAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 }6 X2 a1 k% }5 U% v7 Zuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 U$ q$ u5 E+ uin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 c/ d1 G% o# \9 A; r4 q/ m6 {# `(30 minutes for active Dry Yeast).

) e8 M8 v& R6 v  _# H8 V: oPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
& O3 I5 I& i' [8 Y! l( }9 Hfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁