适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
6 ^- m/ B1 p2 b0 K8 J5 M
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
6 ^# x  T" O) L1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
4 t: Q: C7 f; k' j2 q1 X1/4 cup honey
$ w) O* v4 U2 q" \/ N, A2 eggs
: b  J! n: Z! H$ ^$ `! S1 drop yellow food coloring, if desired
* v  Q6 i" i6 o  D2 Z4 B
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! ]/ |$ L% r& Osalt; mix well. Heat pineapple juice
* p5 [: s1 }* ], 1/2 cup water, shortening and honey until very warm (120 degree) ;
. R3 A5 G8 a2 m0 a& jshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& i2 |% a* n" c" funtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
( h% Z$ ?& H8 X/ ein enough remaining flour to make a soft dough. Knead on floured
# Q/ B2 M6 p4 Zsurface
, M; D) P" P. A7 s+ ^/ n( runtil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
2 H' E5 n0 A( G" N' U! z. A/ rto 20 minutes (30 minutes for active dry yeast). combine one slightly
+ ~, ~  Y# q' L- c5 fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 A& i) |- k# b+ e* ^for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁