适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# x+ R# p5 E5 ^- P1 G1/3 cup nonfat dry milk
1 teaspoon salt
; K# \9 r  u8 \# |! b( U: U, x1/2 cup pineapple juice
1/2 cup water
1 z4 g# y& u+ X/ v1/3 cup shortening
+ P  Q; \, T$ S: P1/4 cup honey
! q0 M* g4 R  |% L5 P2 eggs
1 drop yellow food coloring, if desired

4 p4 S# p) V' m/ B& z% HIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, Z: C; [4 I& M$ r1 K; bshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 x( P# F/ \- i# l9 _3 y* |; Rstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

8 t8 |1 I$ p( ^Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 @/ C5 W; u' u1 @4 v15
* B! \& o' X: W/ l7 {to 20 minutes (30 minutes for active dry yeast). combine one slightly
8 O5 y' s5 h; c; Y0 j% nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" T5 ^% ?+ `! W! ]! ~( ffor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁