适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 l' V) e* w6 I  m2 r( M
Honey Bread

; x3 r; }6 \1 V) Y4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! i$ E6 R1 q( x# \" x4 r4 m1/3 cup nonfat dry milk
1 teaspoon salt
0 j" o, l+ {& J+ }5 h0 y1/2 cup pineapple juice
1/2 cup water
  g# c; o. O3 m' F1/3 cup shortening
  O, d4 {# g! I( e5 f1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
9 w2 d' z; h# j* o3 D" W
  m% V7 I- Q  M' g5 uIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
' [) l" W# o0 S7 L( Q- b, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# s9 q  E  a/ D7 X6 Oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
4 q- s8 O' C- y  x% l% F6 R: Fin enough remaining flour to make a soft dough. Knead on floured
surface
2 m! O3 E) G( }4 ^& T: Tuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 J) N9 |0 U2 }15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& G) F  Q# e$ tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁