适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
6 L/ K1 x. l' w- R3 m3 |  M0 {
/ M' Q$ X' O4 o. p4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
& N0 [1 r# n2 C& `6 o& u; M1/3 cup nonfat dry milk
1 teaspoon salt
0 H0 `- ?: R' F2 a! N1/2 cup pineapple juice
1/2 cup water
4 r) N) E  E, @/ A  [1/3 cup shortening
1/4 cup honey
: [' ?2 O& i3 ]# \2 eggs
+ y4 i8 D$ }, b; }+ }5 g4 r1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
6 Q2 x* Y# G# v4 l+ w3 U, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' y; k8 E1 \0 p& I5 Jshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& ]. F2 k! t( i0 |3 v+ f: v7 i, kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
4 q* K1 h6 R  T4 g6 f& Zin enough remaining flour to make a soft dough. Knead on floured
surface
& W1 Q3 y" G  i2 N$ F" I1 k  Cuntil smooth and elastic, about 5 minutes. Place in greased bowl,
* m2 |. N6 G$ B: W# X# h8 u' C- p/ Cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 N+ p1 w' ^9 o7 ^9 H(30 minutes for active Dry Yeast).

; P" B# |- u6 F: I2 ]8 Z8 a1 e$ Z% GPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
: l9 `5 O4 l+ ?15
& l% \1 F2 y. k9 _2 T/ A* F" N/ E, k0 ~to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; Q- f% x6 D! C3 H& Efor
$ D4 |7 s) b4 H35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁