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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread4 y _" Y/ x" j
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4 + 1/2 CUPS ALL PURPOSE FLOUR6 l8 `+ ?- @0 [1 u
2 packages yeast+ Y4 q6 G4 c4 k% X2 x' x- B( w0 m" N
1/3 cup nonfat dry milk
8 [: ~8 C2 s) N# o( p' `6 D1 teaspoon salt& \2 T# `4 D( p) h4 ` I
1/2 cup pineapple juice
/ }; }6 v: m, d* {1/2 cup water3 E! t) u( R2 S$ J* V
1/3 cup shortening
1 Z) d$ L+ X- R+ Z* M1/4 cup honey7 a3 B. D' Z3 G2 Y) Q
2 eggs1 G. D5 v4 L2 g6 _( g
1 drop yellow food coloring, if desired) S( ]# ]5 d2 \7 u! _
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
7 v: R: U- W' o$ h- a; Psalt; mix well. Heat pineapple juice
$ {- U! w. e: \- ?& o$ G, 1/2 cup water, shortening and honey until very warm (120 degree) ;& j: O$ R X a, X- J
shortening does not need to melt.)
$ s" b1 ~6 y3 O+ H9 _ c" X/ wAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed) h3 t5 V1 u- O+ o$ |( @
until moistened, beat 3 minutes at medium speed. By hand, gradually " h8 P% V4 q, J; b
stir; u9 G3 u9 ~; k# |
in enough remaining flour to make a soft dough. Knead on floured 6 V! Y% C$ Z. i2 x
surface
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turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
: W/ B# J/ v" p J' }$ D(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.; k4 g/ ~4 r7 i0 y7 A+ s
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place & o# t2 H) W) ~
15' [; h8 ^% u) \& B( I; F6 s' l
to 20 minutes (30 minutes for active dry yeast). combine one slightly
- t9 Y: E" Q# B4 ^1 ]7 f9 Nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree K' l/ l5 a- d8 I
for
' d- P3 s3 w% T1 b) u) v35 to 40 minutes until golden brown. Remove from pan; cool. |
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