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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.$ d5 Z- P& O* w7 E/ p* ~5 b
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
1 h; i; }9 V( y6 S# f8 G& D2 packages yeast H' m* z R7 H1 ?0 I
1/3 cup nonfat dry milk% r5 l7 y8 {( g& k
1 teaspoon salt
) Q9 V7 d% D% T' H( h- y1/2 cup pineapple juice. \% G0 m8 }0 a ]- H
1/2 cup water4 [) d( }: u; u* K7 }/ M" h
1/3 cup shortening6 A r% [" @- }2 M. c7 O6 `
1/4 cup honey
- R( w$ i# e) S9 U- \; ]2 eggs
4 y$ c2 e; Y. I3 w+ q( v T1 drop yellow food coloring, if desired
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' d. C: s2 Z+ A LIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ I |2 ^5 | Jsalt; mix well. Heat pineapple juice: F3 j; J+ R6 {1 |9 ^" Q
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) s! ^. ]' R, \, ^" jshortening does not need to melt.)+ D* C" ~- X& C) @# O
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed2 G% F" `% {% N9 P+ ?
until moistened, beat 3 minutes at medium speed. By hand, gradually
2 o% g2 S$ o6 a. ^/ @4 V* b cstir
' A, i7 t5 r8 L8 m' i, i! nin enough remaining flour to make a soft dough. Knead on floured , T- C& ^& K9 [0 N& J, X
surface
! C2 W7 B2 s x3 G. Funtil smooth and elastic, about 5 minutes. Place in greased bowl,
& g9 w% ~4 C" c4 |3 i3 L0 Gturning to grease top. Cover ; let rise in warm place 15 to 20 minutes4 ]0 v$ ?+ i& c( r+ ^- s: C
(30 minutes for active Dry Yeast).
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* q; n( k# W, S9 tPunch down dough. On lightly floured surface, shape into a round loaf.2 ?: \3 N& x, `% `" w- C+ D4 M, z
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly6 j7 q3 I" q {% `; j3 |8 Z
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" ?+ ~, T V0 h2 G8 n6 lfor
- h* `0 f9 l7 f35 to 40 minutes until golden brown. Remove from pan; cool. |
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