适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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5 z0 O1 r$ H* A% s) ]9 v4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
+ H" h$ o8 E. o' R* w1/2 cup pineapple juice
1 A7 V3 V; u' A- }" l% v4 X& c/ C1/2 cup water
1/3 cup shortening
1/4 cup honey
0 S7 K1 X9 A; r3 u) f! y" U& m2 eggs
/ t2 J& b: d& s1 drop yellow food coloring, if desired
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4 s+ p1 K5 Q( ?" C9 O2 T  c2 }In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- L: t7 o& M% u( V4 F, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. A7 z( D. k& t# {. Z% ?) ?shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
7 _, C5 Q7 T# l1 d3 @$ I, U. ?: Vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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( n, I0 K7 s9 c; F$ B2 yPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ `" `- N7 y; X0 n1 N; [; @15
5 ~/ _6 I) c$ xto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 u# K3 T+ v# G1 e  \/ Zfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁