适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

% M' o' S6 }' mHoney Bread
5 w. `/ ^7 V- E2 r6 s3 e
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
; ^) _' I0 @  ^1 teaspoon salt
2 g2 e2 d) Z/ j& d1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
3 u8 B3 _7 I, w2 S/ f* D2 eggs
/ Q6 v% ~) }5 |# @" c% D5 @1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
3 C+ P. b; X/ ~+ z7 k, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% T) E/ q+ m; J) a, U' Eshortening does not need to melt.)
+ a, z! ^" c" `$ k/ I6 o, X2 aAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
" S, `5 A: a1 U* I7 S+ q; _% ^5 a) Muntil moistened, beat 3 minutes at medium speed. By hand, gradually
* {' {/ B& @, Z9 ]1 ^* s1 Estir
in enough remaining flour to make a soft dough. Knead on floured
  M0 g, q/ w5 k& T$ E, |+ Qsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
3 ^9 X! |! ~1 z* n& nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
# x2 h) I6 n, {2 c% ~3 ]5 D8 i6 BPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 m0 ^% x# z8 d/ ]' e15
& E  o, m. ^; s+ y3 P7 Mto 20 minutes (30 minutes for active dry yeast). combine one slightly
2 }/ `- ^; x- s' X4 y7 N  x2 e0 r9 Sbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 _/ _" z" Q: [& R" q2 t9 tfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁