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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.) I0 |$ z9 K1 o" H v4 g4 P% X
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Honey Bread
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/ B, r1 ?; x/ c- c4 + 1/2 CUPS ALL PURPOSE FLOUR! x. {9 X" V a
2 packages yeast
6 s6 s# h* c; g) K1/3 cup nonfat dry milk+ v4 @& d: A* l' P$ z
1 teaspoon salt1 O W- \: P5 T' E
1/2 cup pineapple juice+ D% `0 Z& O4 `/ J, O/ T5 c Q- b& s
1/2 cup water: Z! r8 v, z3 \! {2 d6 v# v, s: h
1/3 cup shortening, U/ O4 D' j+ ~" v/ G
1/4 cup honey
/ G" P& T2 ~1 \8 ?) {9 G; f2 eggs
; _' a" f! v7 A% G5 X& H& j& X9 j. D/ {1 drop yellow food coloring, if desired. B! [8 d4 U( w* F: i7 c7 d
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and( I' j5 O7 k6 G M/ e% q1 ~0 g5 f
salt; mix well. Heat pineapple juice( E* G; g9 ]+ n+ Z- `
, 1/2 cup water, shortening and honey until very warm (120 degree) ;1 g3 g# u* Q. p. m4 l
shortening does not need to melt.)- C. o, M2 L, o
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 [- Q2 |9 n+ W. }2 ]! ?7 runtil moistened, beat 3 minutes at medium speed. By hand, gradually
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in enough remaining flour to make a soft dough. Knead on floured R& b b1 R* i) U
surface
1 C! Y. a8 F" k! T wuntil smooth and elastic, about 5 minutes. Place in greased bowl,. a! ^6 f% L% {2 h. o: z/ x8 ~
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 \$ X: u6 M8 r7 _4 f7 H(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
: h2 t) V: L2 C: s& J/ ~0 L# EPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place + a+ [& K# _6 n% E0 [; R+ F# g
15
& y( G7 }5 S% @( J, }to 20 minutes (30 minutes for active dry yeast). combine one slightly+ Q8 q' u% n: F2 @+ B
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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