适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

) h) m5 X* P+ t+ h4 + 1/2 CUPS ALL PURPOSE FLOUR
" U. m: A. |0 G2 v2 packages yeast
9 f( k: S2 x$ y' n( c6 v1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
$ r0 r4 l$ |8 v& F1/3 cup shortening
1/4 cup honey
2 eggs
- f! c5 l, J6 Y; q% j4 W. j& s1 drop yellow food coloring, if desired
$ V6 E. v9 b  N6 k3 d
! L( |  Z* O, [2 ~In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
: M2 c; D) W; l6 N) T- b7 |Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* [! m% S' w5 B- P* euntil moistened, beat 3 minutes at medium speed. By hand, gradually
9 }, M9 X0 B4 T, u2 s, R, cstir
in enough remaining flour to make a soft dough. Knead on floured
; |4 R4 p, u) Z3 r3 \surface
9 ^0 \! W* n, }8 Z8 ^until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
% O* V" a6 g% T. d7 I; I1 N- V/ N
Punch down dough. On lightly floured surface, shape into a round loaf.
5 g: `: b# B2 j# U; ^Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
* s. l8 ]) ]4 r- O' }8 O& w3 [to 20 minutes (30 minutes for active dry yeast). combine one slightly
7 x4 ^# E0 {1 M1 w9 x! @4 B3 Obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁