适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
' a7 t7 S/ {2 A  p( X" H
) W( w5 _! d& [- Q% S4 + 1/2 CUPS ALL PURPOSE FLOUR
7 A0 g! s3 x6 D, S2 packages yeast
' @! G! F7 g, B. U- N2 ]1/3 cup nonfat dry milk
  q$ f* a9 x3 z3 l1 E1 teaspoon salt
4 k& M2 i' y* e* h3 r1 ]+ f1 R; T1/2 cup pineapple juice
- g  L" J* ]7 J1/2 cup water
; Z; h. u8 k3 s& h% J2 }' _, n; Y1/3 cup shortening
1/4 cup honey
. L  q# n- E0 v' R8 \2 eggs
1 drop yellow food coloring, if desired
: [$ `& F/ e0 E1 ?! X' P8 z
; U% n9 I. G& l! T6 GIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
$ Z* I" f0 B& m; m4 y. l, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# \0 O/ B2 i8 e5 }shortening does not need to melt.)
1 Q9 ?( a4 W1 o! iAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
$ d, u4 X: a; i  s& m( hsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

& H0 E5 j" g# C& U( ?; y. `+ zPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; }: N& ^/ S  `! x! r8 N  v15
+ C) K' C8 I% B) t% }& h6 e1 ~+ ~( K% Vto 20 minutes (30 minutes for active dry yeast). combine one slightly
$ U( V" a( J+ H+ s4 g7 v8 ]7 lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; B+ n* }, `' a8 K* n# Bfor
! {0 f- I9 v! m  U; h2 k6 T35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁