适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 q. ]" }1 z0 w. ~
! T3 p* D  p4 {  M  u! K6 T/ C) gHoney Bread
9 A* e- z$ J: s7 T3 I; V
4 + 1/2 CUPS ALL PURPOSE FLOUR
9 E+ I/ G. `0 q2 `; c2 packages yeast
1/3 cup nonfat dry milk
4 p- s% Y" Q6 S9 V) m( w1 teaspoon salt
1/2 cup pineapple juice
# o6 S2 x' c* D# z4 |$ X7 z1/2 cup water
) K) \; f0 v2 \  \7 B, X1/3 cup shortening
! {. c, `& H2 M  o1/4 cup honey
, Y( B9 g3 ~, s9 K, L2 eggs
$ D$ Y' U' b3 j9 W9 r0 t1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- y* n% [  \" X3 A  f8 P: p+ Pshortening does not need to melt.)
2 x& b* w( A7 B* Z# S2 d  {- dAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
9 @' \. S" }4 C, Aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

- d1 N5 I0 t1 \. r# N, N! K2 d! dPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& k, d0 X3 b' y  F. _3 Nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  a( A: @" ~' o5 @. k( u1 S/ F, J35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁