适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
. g  J4 J8 I1 r9 u% s" t) X
Honey Bread
  k' U( B* S9 l/ E" P
4 + 1/2 CUPS ALL PURPOSE FLOUR
5 e7 ]- w+ i) H# T* v& n2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
% S* |0 _! S1 h1/2 cup pineapple juice
' L  ^) ?( T" s+ @, \1/2 cup water
4 b3 D& C5 ^; c9 k1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 W  |! `9 o+ `$ ?, k; ?* Y3 a) Rsalt; mix well. Heat pineapple juice
0 l1 ^" k4 Z& p) v, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' S  ~5 w3 {3 {3 x, a# f0 nshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) n6 E. D7 n; |2 \until moistened, beat 3 minutes at medium speed. By hand, gradually
0 W. i! H6 d/ O- {/ M# Nstir
in enough remaining flour to make a soft dough. Knead on floured
surface
$ {  m, q% R- n: i! P: wuntil smooth and elastic, about 5 minutes. Place in greased bowl,
. z! L5 @. f) _2 Eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 z! [7 c- t+ w(30 minutes for active Dry Yeast).
$ w* U& @/ ~! I. j
5 ~2 a5 u. c- T9 W5 _( X! |+ ^Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) Y$ V% T- M5 O6 r& _. K  L( M4 l2 g, U15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
, l$ p6 C4 a) J/ v: b2 M5 g/ e; tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁