适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
+ G& E: E. B' C/ q' \0 m9 q7 B
: ]$ o) }) L7 D9 ]) h4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
; s' e  h/ D: M9 y; C- i; c1 teaspoon salt
6 N% E' t5 d. F" U2 d; @1/2 cup pineapple juice
0 m; A! g& _9 ?6 V' S+ ^1/2 cup water
( Z$ J" U, X' R9 F! x2 j8 G8 s1/3 cup shortening
6 Q+ `* \* t9 j2 u9 a( y1/4 cup honey
/ k& R% ~. D2 `: ~2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
( k6 b3 N' r- I  DAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
3 F" s) H0 {! j0 r( b, U, hstir
0 G6 G8 b' V5 E+ z! _6 Gin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
5 ]; r0 ?: w0 W1 F% \, ^
6 L! U+ f$ A; S  FPunch down dough. On lightly floured surface, shape into a round loaf.
# w1 j% F% K# k) B! b9 R3 B6 I8 TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ J3 H+ p- R/ R. I15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% C5 O) I$ B+ t! \for
  [3 e. S# Y1 @5 ]35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁