适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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6 w) u: z/ R0 B' S  ^1 \Honey Bread
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5 @4 @4 Z2 m' U. g4 + 1/2 CUPS ALL PURPOSE FLOUR
, J  j9 _) |2 v4 T1 T/ l2 packages yeast
6 m, t6 m9 j. m1/3 cup nonfat dry milk
5 i& o+ P2 _1 `3 }/ U+ l1 teaspoon salt
6 L. b' k8 g. o% n+ [1/2 cup pineapple juice
3 q5 W: h3 u7 x/ A6 _6 |1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
/ g( j" V! b3 ]6 Y1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
0 W: u; k/ N/ pAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
% r& }- A8 w% h5 p0 e- E- u# f0 ountil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
$ Q% v( G  p/ O( t3 rin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
0 n: y; x! m* l+ H8 kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  W7 J7 Q, X2 s4 W% W! _' ^(30 minutes for active Dry Yeast).

5 V3 Y! n- _% ~. Y* e4 ~Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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1 j. k) {  \8 O) E# zto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  b7 X1 H2 d1 C+ q' ?  k+ S3 K/ J35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁