适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
) l- k2 K3 s! N, U+ L9 X  ?
Honey Bread

+ X; y4 i0 s; }/ _4 + 1/2 CUPS ALL PURPOSE FLOUR
' K4 `2 p4 k, t! r9 f1 ?+ K2 packages yeast
' ^  e; d6 {" ]8 U" X1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
& o. u: K) P: q* W* x: ^2 T1/2 cup water
1/3 cup shortening
1/4 cup honey
8 K' i3 i3 S. ]& N2 s8 z) t2 eggs
) n8 g) j) _/ }+ B( F3 {1 drop yellow food coloring, if desired

! s, F- w# k( Q8 iIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
4 b1 f  l: i6 J5 Y8 P, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  T4 m) G: |! F& X4 oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
, A' ~1 I* X) ~$ cuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
$ D* T" W9 t& ]- Z0 C; _surface
; _4 k1 X+ M( Zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
  r4 _' P6 @, _' }turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 p. Q9 x% ]# Y9 i& h(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 j! I9 q/ N+ a8 P# C15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
( e3 h) g% d3 K- Sbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
3 ]" f, L2 v  d) u5 Q$ z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁