适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

" A  G7 l! o: ]; K- ?  {Honey Bread
5 n" L7 _# }+ F$ `* g5 j
4 + 1/2 CUPS ALL PURPOSE FLOUR
: x/ Z, r/ G5 M9 s4 }1 Z2 packages yeast
1/3 cup nonfat dry milk
: b; P& H5 _9 b8 ^5 C1 teaspoon salt
: y6 h9 W! f* C$ w! r" ~; v1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
; v2 x* X- K- f8 @- ystir
in enough remaining flour to make a soft dough. Knead on floured
' A. V0 V* `9 m0 W: Ssurface
9 \& B& q3 M7 }until smooth and elastic, about 5 minutes. Place in greased bowl,
) o1 R9 H/ J7 v, T, R( bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ R+ r) ^3 }4 V5 B8 L0 O(30 minutes for active Dry Yeast).
5 e7 ~, Q2 o" O0 q! N1 L# m/ ]
/ @, {# \* h) d% O. fPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
2 c9 z9 S5 o- p) Rto 20 minutes (30 minutes for active dry yeast). combine one slightly
8 w2 u" M' y& Abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  o/ ]3 H0 s: {7 q. M! Pfor
$ G1 a4 C% i  y) @, e+ U/ x35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁