适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
6 ?% Q4 c, r) M  T! {" |' w
3 s$ l% p! _3 tHoney Bread
' g7 B* O& x' M2 y' [
; T3 O2 _( D5 |1 }- k  }4 + 1/2 CUPS ALL PURPOSE FLOUR
% t+ l4 Y! S) }7 G  G/ ?7 d/ v2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
/ g( `$ _9 x" x1/4 cup honey
2 eggs
1 p. j6 n1 a" {4 G; p* M1 drop yellow food coloring, if desired

+ @7 x$ d8 }8 r7 a$ X8 Y" Y5 dIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- D8 ]. Z& D% O  e0 u1 |salt; mix well. Heat pineapple juice
! A3 L9 G5 i+ D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
+ \0 H* L1 d, N) K+ _  ?& D/ ]% quntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
! _) j% ^" \/ NPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! c" g4 K3 T3 M* o15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 |9 j- I/ `& j( e- v; wfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁