适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

5 M. K" L% n/ b  {, |+ w+ `Honey Bread

* w+ U- Z, D0 ~0 R4 M8 O4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
4 e; n; L! D- f6 r1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
* `' m$ y! K0 v% d7 B1/2 cup water
8 u8 t0 ^( B/ v- D5 e1/3 cup shortening
1/4 cup honey
2 eggs
7 [& M1 V* k% _7 |1 drop yellow food coloring, if desired

: w2 o2 x, d7 v4 aIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 }7 D0 A) Y$ N' j" ^until moistened, beat 3 minutes at medium speed. By hand, gradually
3 M( M, m. C& q$ N! T3 n' N- K; zstir
  T* z# y) ?% d& q+ bin enough remaining flour to make a soft dough. Knead on floured
/ Z+ V1 ?6 L% |& W3 wsurface
' U3 W# p; M$ N- R: m* E1 Euntil smooth and elastic, about 5 minutes. Place in greased bowl,
& Z7 U) a% S$ x3 d0 X  A* cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ G- V& b9 K8 X  L" K; J(30 minutes for active Dry Yeast).

, A( K$ Q* Q+ a+ d/ C; i' rPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
6 @; T" p) x4 V& _15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
% |/ g( ~, u$ Z/ _) ]6 [: Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
( ^1 S& M7 e3 z: _35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁