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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包., c% [- Q5 |& v1 q: i4 K
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Honey Bread: e( D" _. E! a9 w+ y

/ Z) Y# F' S9 E  R: q% m" b6 c4 + 1/2 CUPS ALL PURPOSE FLOUR
% @8 `5 P5 C8 Z! @; D& b2 packages yeast
8 n4 e0 n' R: z7 X9 G- s  x1/3 cup nonfat dry milk
% D* ]% n9 }+ G, p1 teaspoon salt+ V* G+ d) S. K' L+ \+ g4 C9 Z
1/2 cup pineapple juice4 B2 j! z) N% D; L/ f4 ~! A
1/2 cup water
6 \  Z8 P" Q% j1 t1/3 cup shortening! Q1 P# k: J7 ^
1/4 cup honey
$ v, K! V- j- T7 Z5 \2 eggs
) h3 K' T" p( ~  w1 {+ {1 drop yellow food coloring, if desired% |( V& D4 ^5 ~
4 B9 ^' ?, M5 X1 J, B/ o% X5 Z
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and) w, {, L* o' @  P% S  S! {, \9 p( p  a
salt; mix well. Heat pineapple juice
; s- z' P! b7 ?* O+ l) q, 1/2 cup water, shortening and honey until very warm (120 degree) ;, B4 e8 k  L2 O: @2 i0 |
shortening does not need to melt.)% R7 B2 b7 F4 Q% Y5 ?+ y
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) p2 I4 p) B( w8 C- C& Runtil moistened, beat 3 minutes at medium speed. By hand, gradually ! V7 w% T# A1 O; }+ L! {: [, ~
stir
; F5 i4 h1 @6 F! Hin enough remaining flour to make a soft dough. Knead on floured % z9 _9 ^% q% t2 H7 ^
surface$ ^! G4 y) }+ A- s& Z8 n; J
until smooth and elastic, about 5 minutes. Place in greased bowl,
$ @# o2 I! i/ t6 X: Lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes1 t; W$ o9 [: Z! I
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
8 E+ F2 f0 o: X- E! _Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- e: e, `5 S& L# J# v; U0 Y% `15
9 w# P* X# L% T, G; v& k8 mto 20 minutes (30 minutes for active dry yeast). combine one slightly
/ L) P" ^' K, X* `" Pbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 t" u8 p& G$ w! }5 afor) @4 l7 _6 a, ]" f5 X
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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