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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.. S: w; W  [& }, N
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Honey Bread+ ~  f; R4 a2 w' |
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4 + 1/2 CUPS ALL PURPOSE FLOUR
6 E* a2 a5 m% O& M& m- L1 T2 packages yeast
: }0 O! r8 T- {9 ^, a0 D* m1/3 cup nonfat dry milk: S' k# l% W' I/ s+ l/ c! q
1 teaspoon salt
9 h" e1 @& \' e& N1/2 cup pineapple juice
# a* l+ O: a5 S2 Z! f1/2 cup water. C+ s' M9 y' K* J, `- p; X
1/3 cup shortening5 u) n8 @9 ~8 @9 O
1/4 cup honey
& T) `0 b( P/ m2 eggs& j0 \& H. w1 C# k4 F
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and2 N. t8 l& H9 u5 @/ |: y1 l% t
salt; mix well. Heat pineapple juice
6 `$ L+ r& f" L2 c( W4 U, 1/2 cup water, shortening and honey until very warm (120 degree) ;( q6 O  I8 y! l* z1 @
shortening does not need to melt.)1 B$ O0 \2 f4 y( Z: p" e
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed; G. r6 B$ B" m* k
until moistened, beat 3 minutes at medium speed. By hand, gradually 6 I4 A& n, m# C* y& M/ {4 y
stir& J# c& N( A* _+ v. A+ W
in enough remaining flour to make a soft dough. Knead on floured
' S  K  @  P( j3 ~0 osurface
4 F+ C. g, D/ L( ~+ J- u0 |6 L+ `" ~until smooth and elastic, about 5 minutes. Place in greased bowl," o8 L7 @2 E* o) [# ?
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes7 L/ \1 X: t1 Z
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
+ `! s& @1 }' C9 zPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place & l6 k6 W/ ~) g; k0 A
15+ H; l; X' L* Z6 _
to 20 minutes (30 minutes for active dry yeast). combine one slightly6 w7 a! f8 ^8 @
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree % S2 {# k5 u$ ~$ G- d' g4 |3 B& V
for2 k6 m0 x$ o1 }& r4 g
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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