适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

2 a4 N. i- a& [0 X! ?4 + 1/2 CUPS ALL PURPOSE FLOUR
: z* F! r+ ?* g2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
( f$ v5 v, E2 s; |4 M! h+ l1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
- {8 P" i; M; F, n# m6 m1/4 cup honey
2 eggs
8 p7 c/ ]9 H' b0 _1 drop yellow food coloring, if desired

7 ]1 R6 S1 o& [In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
1 f% a/ k! {+ `6 L: |& xsalt; mix well. Heat pineapple juice
( a6 e+ }5 D* s6 L, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, }1 ?0 a# M$ ~$ }5 Hshortening does not need to melt.)
  c: _) J6 ?3 j2 K9 \Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ W# a. ^5 q4 c% d8 x. Uuntil moistened, beat 3 minutes at medium speed. By hand, gradually
5 ~! V) u) a0 R- Hstir
" Y/ Y6 f7 I/ i% V( lin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
( |) y; [5 a+ K
6 n) X$ d- M' b4 y! \# Q" Z) aPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
+ w2 w9 O5 d$ z! \$ }/ p- i) oto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; ~) _( }$ l2 P3 _for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁