适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

. s$ u$ i* J1 r* x9 |/ ZHoney Bread
, P6 G  {# s8 ^+ ^
4 + 1/2 CUPS ALL PURPOSE FLOUR
6 t& Q8 }+ q/ ?2 packages yeast
; U+ p7 ]' r& v6 T' }  T4 ~' s1/3 cup nonfat dry milk
  o0 M  C8 w8 |" h/ s# l9 K! |8 Y# u/ q1 teaspoon salt
1/2 cup pineapple juice
( v& W8 Z+ j' _6 L4 i1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
  h' }. ^% A! s2 c
3 ]1 }2 I- p  @$ y) v/ qIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" u/ }$ h5 o9 |5 Q" nshortening does not need to melt.)
& d" z: Q* p% N: [; k1 l, |Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
+ M! Q6 q. w* C, T0 C% hin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
# y/ Q/ l, ~) `( a(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
0 w! X; A1 Q" o- ^$ b4 j# a' N9 hPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
# l9 I# w: _# U5 C! _15
; S, t. s$ ]% o/ }1 @8 T! D6 o3 j6 a6 Gto 20 minutes (30 minutes for active dry yeast). combine one slightly
- J6 \( Q. r9 D* H6 sbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* b3 s. c. [, {# a! f: ]& T; Hfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁