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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.# ?: N' h3 v Z8 H
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Honey Bread
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( u$ c, r' q3 {4 + 1/2 CUPS ALL PURPOSE FLOUR
2 B5 {2 {' f4 ^+ T2 packages yeast2 |) k# U# Z5 Y" q% z
1/3 cup nonfat dry milk9 b; x/ h9 z8 r" G
1 teaspoon salt! [2 w8 a, h( J) W" K
1/2 cup pineapple juice2 a# s! I: @/ `' p1 i
1/2 cup water! s; C1 E6 c0 z/ G' k! K' d
1/3 cup shortening# h- b, q p; f2 M3 A( ^. e2 b& t( v
1/4 cup honey7 R& I) k6 {4 l+ m
2 eggs: P2 X; n5 y, w0 r, y; i+ F* D
1 drop yellow food coloring, if desired2 u* s- C! h" P1 ^' l/ ^" ^$ F/ M/ t& L
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 R8 _) Q% t0 A/ _salt; mix well. Heat pineapple juice
* _9 t5 B! ^& u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% N* `! U# y0 b* ashortening does not need to melt.)! g' c# \4 A/ ?4 A9 X* e3 {
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed8 M# s( H, j. k. P+ K6 W
until moistened, beat 3 minutes at medium speed. By hand, gradually
& O5 x9 Y6 ]6 Q* k. y, Rstir& {$ L" a/ c$ d% F
in enough remaining flour to make a soft dough. Knead on floured 0 p/ j3 n- d9 O9 w( R6 o1 k$ N- T0 {+ b
surface- ~" j- I4 j+ y* Q; w
until smooth and elastic, about 5 minutes. Place in greased bowl,5 q& z( c+ H" I0 h' ?+ L* `& Q
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 `# c* J' e W. d(30 minutes for active Dry Yeast).0 H% H0 B! L6 v' p
% W: Q/ X# @, R4 t/ k" I) UPunch down dough. On lightly floured surface, shape into a round loaf.
* q) Z, y0 C) W0 |: mPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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5 }5 c( y/ C- I3 D* Kto 20 minutes (30 minutes for active dry yeast). combine one slightly: k0 U0 R+ k: d& F
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree % C3 |+ `0 v! z) Z$ n# @+ M/ B
for
: h' M! O+ o) p' ~- ^3 E35 to 40 minutes until golden brown. Remove from pan; cool. |
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