适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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6 R5 o# B- c& W% R" m4 b1 ]Honey Bread

7 C) p4 W# E5 G9 v+ F4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
- |. W& B7 o1 c8 x. M. j1 teaspoon salt
6 o" b5 w" Q9 m7 |% ~1/2 cup pineapple juice
1/2 cup water
+ ?+ b& ~. J" R9 @. f2 _1/3 cup shortening
, D7 @% p+ w' p% t$ M- H8 u1/4 cup honey
' J, K" q- F* L/ S3 [2 j; w) P3 n$ j2 eggs
1 drop yellow food coloring, if desired
8 x* C7 J( g& M; v$ Y
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& D3 [$ Y5 t* D- o* msalt; mix well. Heat pineapple juice
0 D* ~% J9 M) X% H, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
7 @. E/ _7 w8 ?turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
. R0 @* x5 c- H3 b* ?Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
1 R0 ^! g' ?3 A3 ?) Uto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 m# T' H  N6 c% t( D35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁