适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
, c0 s8 _$ d  C( [- Y5 T
Honey Bread

- q$ O/ d/ M: p0 ~$ B1 G  O) @2 T4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
4 \$ X" H  k3 l. X- f# h1/2 cup pineapple juice
$ B/ q5 I- c8 a7 {; |1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, v$ T! }3 G% G8 I9 L+ Qsalt; mix well. Heat pineapple juice
- f' w2 [$ i  |, @* R: G: q8 F$ X, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ C0 C  F+ g  dshortening does not need to melt.)
1 }7 q7 N6 K6 w! b5 ?' v- cAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
6 i# L; d2 s( Uuntil moistened, beat 3 minutes at medium speed. By hand, gradually
% C% A% M, D6 a: A" _% Nstir
, D+ V4 [! G4 J3 X1 U6 f8 g* B& hin enough remaining flour to make a soft dough. Knead on floured
surface
2 X- I; G) {# L, ]/ @7 T. q$ vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
2 O6 u! R% X  g% ](30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
5 r5 I6 p' Q: J$ P4 j( w: ^Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, A8 h! i% c4 {; |& F- c1 vfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁