适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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5 k3 A/ k- a, v& R, P: B, [Honey Bread
1 W  O  O- U7 Y* Z: N  Q
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1 q" G; O4 o5 |9 Z% O- W1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
' K6 W& `5 U- I( r  F* n( c1/2 cup water
  F. ?: m* P3 f, u$ J' u# A- i1/3 cup shortening
7 u. \% m7 J% |+ f1/4 cup honey
2 i! P  O. M# Q# f: k3 e2 eggs
+ }) R- z, i" r8 n  D* E! Y  G" L1 drop yellow food coloring, if desired

& B+ e5 _! o: D0 P. JIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
# @* Y( k- p2 q8 ]) J* b" a! {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 W& N+ n, N  X. Vshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
, f# M+ Q* m  V* D9 isurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
$ ]8 w/ `! U3 C( |" ~1 Y: f: F(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
0 M0 B- E1 P/ k" x( q' ]Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, O4 \, p- K% d& n15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
) H9 \' d9 n, ?! _: B7 [- L9 X# }35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁