适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

4 d: d4 l; |# q# e9 v4 nHoney Bread
- M* h% ^3 K+ i2 `; s% g  n" q
( K4 ~6 K$ k' Y: F4 J7 {: K% g& O4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
4 r6 N, F6 f& T/ n1/3 cup nonfat dry milk
* Y0 ?( E$ C3 u9 l8 Z1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
" o% d# E$ W) M- H, C1/3 cup shortening
1/4 cup honey
; Z/ F; I' C, ~# V( O; K2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) u4 b' [* A& V+ x1 C6 psalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
, _; _* ^- U- t- V% B, l; B6 xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
9 e8 u. F: B- W5 P( ]stir
( [' g3 Q" K6 ?: w& V# jin enough remaining flour to make a soft dough. Knead on floured
surface
, T0 s) y" u8 {$ H( Juntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- B' D# G( ^! e( g(30 minutes for active Dry Yeast).
% ~: n3 R. [6 n2 O7 ]2 L
Punch down dough. On lightly floured surface, shape into a round loaf.
7 x) D' h" B. ?, ?+ x7 gPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ c9 F- y+ |/ t4 {. `5 Qbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
3 N3 c5 r+ V* F$ o' J' y; @35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁