适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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2 H! l, l# U7 C. d1 yHoney Bread
: C- o& W2 v) |# o  Y
% G5 n% a& d1 J3 L4 + 1/2 CUPS ALL PURPOSE FLOUR
4 J% V! @) c1 C8 L4 j2 packages yeast
# t; k8 ~0 U6 y1/3 cup nonfat dry milk
1 teaspoon salt
1 C3 x( l) c' d( ]4 i1 ]1/2 cup pineapple juice
) B/ y; K* c0 z9 K1/2 cup water
2 A8 m% _/ n: s; Y+ l! @. P4 Y1/3 cup shortening
1/4 cup honey
- u$ d0 r( V4 @2 eggs
4 A) Q, c; r% Q8 U+ ?1 w1 drop yellow food coloring, if desired
6 W4 Z) D. s( {$ w) J. [- N- u
1 P3 h" g% k8 v$ E+ {7 t  SIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
9 c9 }. T, d/ u$ H$ }0 _, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
2 R4 b0 n5 M, ^# aAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
* m- O) G2 _! Dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
- F3 {7 b+ q) v) _& _35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁