适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

/ Z) Y# F' S9 E  R: q% m" b6 c4 + 1/2 CUPS ALL PURPOSE FLOUR
% @8 `5 P5 C8 Z! @; D& b2 packages yeast
8 n4 e0 n' R: z7 X9 G- s  x1/3 cup nonfat dry milk
% D* ]% n9 }+ G, p1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
6 \  Z8 P" Q% j1 t1/3 cup shortening
1/4 cup honey
$ v, K! V- j- T7 Z5 \2 eggs
) h3 K' T" p( ~  w1 {+ {1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
; s- z' P! b7 ?* O+ l) q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) p2 I4 p) B( w8 C- C& Runtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
; F5 i4 h1 @6 F! Hin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
$ @# o2 I! i/ t6 X: Lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
. y- b7 D7 S  A% w& X
Punch down dough. On lightly floured surface, shape into a round loaf.
8 E+ F2 f0 o: X- E! _Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- e: e, `5 S& L# J# v; U0 Y% `15
9 w# P* X# L% T, G; v& k8 mto 20 minutes (30 minutes for active dry yeast). combine one slightly
/ L) P" ^' K, X* `" Pbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 t" u8 p& G$ w! }5 afor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁