适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: U% s, d9 k" L2 _7 T
5 s6 b9 u! J% s' x' WHoney Bread
6 i, t+ h) O6 g2 v( r! S9 A. _7 t
  l) ]( K' ~/ H- O/ O4 + 1/2 CUPS ALL PURPOSE FLOUR
: y# R0 h3 [# P( m+ t7 H) \" t2 packages yeast
: n4 S, R8 h5 y7 G& M; w( L. D1/3 cup nonfat dry milk
- p6 Y4 S. K4 O6 G% i5 t  q1 teaspoon salt
1/2 cup pineapple juice
4 C7 B5 Z( e( h# L( P1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' H7 g- K+ Q' ^salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 H; U2 y3 ?' ?, g/ P1 N7 s* x+ s: Wshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
$ ^5 \6 H" W: a9 J4 buntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
" E* M6 i0 E! Y" iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
* _. b; D) s9 a. Pturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
& g  O9 w9 g/ x  q9 _7 `(30 minutes for active Dry Yeast).

* y5 n, l8 @% N. HPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  l) {6 E4 K$ @$ i9 l15
! y0 Y2 t  d1 R0 N/ T. |to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( w. Y# Y8 @- t: o) Jfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁