适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  ?- Y1 ~( y) r1/3 cup nonfat dry milk
# ]) v) a. f9 O/ Q9 ?* ^+ Y5 b1 teaspoon salt
1 F; f% ~, n2 _7 G+ B+ |1 K1/2 cup pineapple juice
2 O# K# j* n4 r2 v! H& U7 ]1/2 cup water
1/3 cup shortening
1/4 cup honey
5 o- M( D( Q7 Z$ d9 w- Q# c2 eggs
) b) p, L7 q8 y1 Z1 drop yellow food coloring, if desired
& w' [' A- p; _* T0 o' s
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  l: X6 v- u% D0 ?# V# i1 tuntil moistened, beat 3 minutes at medium speed. By hand, gradually
3 N: P3 o" I/ A4 U( Z% W9 dstir
, q, m) c) q9 q9 @9 \in enough remaining flour to make a soft dough. Knead on floured
( Y1 F+ [2 x; M0 Nsurface
4 y+ n, ?# |7 P1 d2 `1 kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
1 {0 z% T+ ]) v( Oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
6 d3 c# C- S1 x0 I! [/ n
2 d2 _& l* c; c* }/ KPunch down dough. On lightly floured surface, shape into a round loaf.
+ U/ O* w' @1 q6 m% xPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
4 ~/ X7 N* s! m5 `$ N( Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
; b% m, ?4 C! N( q% tfor
  ~. C- ~" n8 V  K% u- y* l35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁