适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
8 A7 }6 c. J$ r  z+ g
8 n  {  p% T$ ~8 c% d0 Q9 r% \Honey Bread
) m. R" u! f1 j0 c2 f7 _! @1 `
4 + 1/2 CUPS ALL PURPOSE FLOUR
/ L$ j2 L( p3 a3 i2 B* b( \2 packages yeast
1/3 cup nonfat dry milk
. P# ?" e- \! Y0 b# L  u4 m0 F) L1 teaspoon salt
+ j4 [+ h& }. }1 V& J1/2 cup pineapple juice
8 Z5 I  @5 g2 D1/2 cup water
, j5 F8 B% C5 P1/3 cup shortening
" Y5 T- E! L% r$ b: n- \* t1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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: K6 z' N, v- Y% J" h) e& S7 QIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 x5 Z& E) w. A7 |, v: qsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; p( M. v9 @/ d* D- s; f! j, s: `shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) J' o, O8 t" W6 w' u1 {until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 H8 c% l. ~' I6 Y2 h(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
" t2 i# w; n: obeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁