适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
  K2 t1 y. P) e# G! a
Honey Bread
1 `6 H3 k1 H$ i1 B& s+ _
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
; M5 a. L( D5 _1 \1/3 cup nonfat dry milk
& ^7 s$ o6 l; f7 s1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
6 ^8 ~0 i& U2 j) I& P( |6 C: k1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& J! U. i- B# W! E  j. a1 @until moistened, beat 3 minutes at medium speed. By hand, gradually
9 X+ z3 E" l/ astir
in enough remaining flour to make a soft dough. Knead on floured
+ |' U+ ^- Q" ~4 T! psurface
1 L( f4 k5 k' _. Q! p" n' B9 iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
/ U5 u1 D! I& M4 M. iturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
$ r3 k3 o! m, W1 H4 F' K(30 minutes for active Dry Yeast).

& X; c" s* S( x) x8 B0 CPunch down dough. On lightly floured surface, shape into a round loaf.
( E4 f7 n6 d" d; a( Y! y, WPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
2 \1 X6 j9 z+ o( Y' E$ Q. Jto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( N  g' T1 @$ Z1 c* E0 Ufor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁