适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

  P9 Z, {2 E8 x" l5 Q# CHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
7 F/ p1 T3 m+ p3 G) w+ O1/3 cup nonfat dry milk
- D0 M) y# A/ ]3 Y; c2 ]1 teaspoon salt
: W, L8 S8 {5 U  b+ v1/2 cup pineapple juice
1/2 cup water
! W# b' r* g# a& g1/3 cup shortening
1/4 cup honey
2 eggs
  H) ]$ p6 J; C0 I1 drop yellow food coloring, if desired
+ `& X9 f% V  V0 X( z8 v
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
+ G0 U8 L1 b: w8 g, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% P  f) L: p. o# f( s* o4 _shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
$ @. d4 \& o0 `$ d) G4 X0 bsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
8 F1 b7 ^5 B/ tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; a' ?9 S) F; h) V(30 minutes for active Dry Yeast).

1 B! R7 ^& E& W9 a) m: A. ePunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
6 ?! `4 G* Y# G# ^5 w( Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  N' K. Q8 V( I* }. ^0 E# o3 |for
6 C8 ?( V" C: n6 A; Q2 h+ q35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁