适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

! r; Y* `+ W5 oHoney Bread
! }7 t* A! S' A0 ?. y  I
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
4 ~: p) E) Q; P9 J7 V4 k2 F1/3 cup nonfat dry milk
9 W, N: v& [; W1 teaspoon salt
; R5 m2 G. C. @* L3 O: Q3 O1/2 cup pineapple juice
1/2 cup water
1 W1 S- P/ u6 `1 G1/3 cup shortening
* [7 e) N9 b8 Y" `4 [1/4 cup honey
5 P5 M5 T, n; b' D( m, i2 eggs
) f1 F* |) T6 F. p: M, D1 drop yellow food coloring, if desired

1 J" }# f* k' k8 _% I/ ?% m; G. J* \In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, y3 J5 }- f! W' z! Z% j/ P  Gsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 G: b" S" O+ v; m5 kshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
, {, H& \# q" muntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
- z7 |# S: C- i$ x. Z9 Uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
9 K7 \( Z; U/ ~! d+ d" C2 U2 Mturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

4 ~: ]9 B  J2 t0 S: lPunch down dough. On lightly floured surface, shape into a round loaf.
; R  t* t9 `1 O- a$ @Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
/ V- b( E8 d+ Sto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 x+ q7 ?2 x  |4 e35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁