适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
& C5 Z/ ^; e4 |1 p9 p2 packages yeast
9 I: _4 Z0 c% v2 ^5 y1/3 cup nonfat dry milk
1 teaspoon salt
- S0 \: I' E3 m1/2 cup pineapple juice
1/2 cup water
  C7 A  ?! ~5 `3 f  n( N1/3 cup shortening
+ \! v3 y4 t% a1/4 cup honey
2 eggs
* p; L% j- E9 i; Q: L1 drop yellow food coloring, if desired

2 _+ W3 u& y/ A% \In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( ]; O0 Y. R, I7 q. Z3 ?; nsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
) D% H. l' ~, y) V& `2 x* K  nAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
* N4 m4 s$ T6 ^5 e& _- h2 cin enough remaining flour to make a soft dough. Knead on floured
surface
, l% Y. N% V9 d& S! buntil smooth and elastic, about 5 minutes. Place in greased bowl,
5 n6 W) u) k- _( cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 n# o% w9 i( l( f% y! n15
) r# Q/ v0 k; D: [6 a; uto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 n8 \; G# K2 Wfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁