适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
- y8 s0 y+ J( `5 E. j
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 v3 E' w; J; g* |" {: h1 teaspoon salt
1/2 cup pineapple juice
  d: S; l7 z+ @+ ~3 b- K1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 X+ M8 `. @  }8 i1 drop yellow food coloring, if desired
. R8 Q' b6 U  A4 Y
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 v7 n2 i# ]; @/ [# jsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ C) [8 p" v3 e3 n2 hshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
5 h6 u/ x! c. b- g  hstir
' z7 `& a- N& p0 d1 x! gin enough remaining flour to make a soft dough. Knead on floured
surface
' ^, e& H6 j% L" o- S6 xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
8 a# z9 c( W- R7 W% q4 F1 C% X) Kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 J3 C$ u! _! ]% K5 L  e- b1 I15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, \3 M& C' O! @* ^, f3 e6 Yfor
4 V9 b$ K  S. c! O; c% D, g9 R- t35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁