适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
- s: I$ s) ^# M% i
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
! V: p3 Y% l! o2 packages yeast
1/3 cup nonfat dry milk
5 H. K: ?* u0 d8 v- w, ?7 S1 teaspoon salt
5 N8 q! g; G9 A  t4 r1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
! O! o! ?  {) F0 K1/4 cup honey
2 eggs
& g8 ^' X& A! {. c2 M1 drop yellow food coloring, if desired
4 L0 I) W4 u; E, c5 h2 ]+ t
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# i9 F/ Y7 U/ g3 y) l; x7 Dsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ m% W8 a8 a  _& Sshortening does not need to melt.)
. k* A  U; z% x% P) ?0 [8 HAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, q' x0 `7 N: Q$ \8 W6 L1 e9 N+ Dturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
* ]( g# ~4 z  j1 {5 B' I(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* g& a3 P7 R* Vfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁