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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread( Q* f3 K1 p( D! z2 H

8 @8 \; Y4 f8 _1 h8 ], p" x+ O4 + 1/2 CUPS ALL PURPOSE FLOUR) t5 c5 O+ L; m7 c
2 packages yeast
3 g6 P9 C- _# R- I) V! X4 T1/3 cup nonfat dry milk+ G$ \2 E, |5 {1 u: m
1 teaspoon salt# n, ]# m) @' Q& W
1/2 cup pineapple juice. L! E. g# m: l3 a2 E
1/2 cup water
7 t" K0 c$ V; g% g1/3 cup shortening) i3 z4 A$ ]0 T' ~9 z  D7 U$ m/ R
1/4 cup honey3 T; ]7 O; k2 m3 J
2 eggs, f; c, i: Q/ o! A' ]
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and- w* C  H' m+ e9 C+ T
salt; mix well. Heat pineapple juice7 E! ^. f. o4 d2 N+ T
, 1/2 cup water, shortening and honey until very warm (120 degree) ;* H% H6 ]$ X# {: k. e& c% s
shortening does not need to melt.)
* [  U- r* o. @, h( PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed; b- j/ A+ [  z! e' [% m
until moistened, beat 3 minutes at medium speed. By hand, gradually % o5 Q  g) C7 I3 C" p& l0 K6 P
stir" E8 r$ u* Z5 g1 A
in enough remaining flour to make a soft dough. Knead on floured ' g: [4 o) ^- F
surface8 E! n2 F1 t- e& y' c% D& n
until smooth and elastic, about 5 minutes. Place in greased bowl,
6 L$ l" {4 ?7 e1 L4 ^8 @$ Mturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 p3 o! g  e; g6 d$ ]; h/ |/ h; H(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.1 I( \, D2 v9 q
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
* |: ~9 p2 L1 S, h+ u% ]8 ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 2 V8 |) a9 j3 y$ k
for$ t3 C. K2 M8 `, n
35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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