 鲜花( 8)  鸡蛋( 0)
|
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
s4 d4 s6 j# R4 G+ r( M! I c+ i! a6 C
Honey Bread9 e9 v" M! g) r" [7 J
' K- h$ j. H6 K0 @# t4 `
4 + 1/2 CUPS ALL PURPOSE FLOUR
& C5 Z/ ^; e4 |1 p9 p2 packages yeast
9 I: _4 Z0 c% v2 ^5 y1/3 cup nonfat dry milk$ Z5 d( @3 R! V8 m/ B) W
1 teaspoon salt
- S0 \: I' E3 m1/2 cup pineapple juice4 W4 G& B5 F- s' D. F* T
1/2 cup water
C7 A ?! ~5 `3 f n( N1/3 cup shortening
+ \! v3 y4 t% a1/4 cup honey5 X# {: j! \" S1 L3 L
2 eggs
* p; L% j- E9 i; Q: L1 drop yellow food coloring, if desired3 z! G1 [1 ^% D: |+ {4 G6 d' Z4 _
2 _+ W3 u& y/ A% \In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( ]; O0 Y. R, I7 q. Z3 ?; nsalt; mix well. Heat pineapple juice; X3 \4 r" x; z1 H
, 1/2 cup water, shortening and honey until very warm (120 degree) ;* |9 J. a' I" z- n* [8 T
shortening does not need to melt.)
) D% H. l' ~, y) V& `2 x* K nAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed) c$ \: D# q( U% k4 r) X1 [
until moistened, beat 3 minutes at medium speed. By hand, gradually 5 g. r: Y( x B9 z1 w. S7 n9 i
stir
* N4 m4 s$ T6 ^5 e& _- h2 cin enough remaining flour to make a soft dough. Knead on floured ' D# P7 b6 g/ G% m3 Z! b) g4 j
surface
, l% Y. N% V9 d& S! buntil smooth and elastic, about 5 minutes. Place in greased bowl,
5 n6 W) u) k- _( cturning to grease top. Cover ; let rise in warm place 15 to 20 minutes0 `% |$ p1 t' ]- N) F! b0 F, a7 W# R; t
(30 minutes for active Dry Yeast).) A% i5 ?/ Q5 m
" v3 C% w. e2 Y3 [( a9 `8 W
Punch down dough. On lightly floured surface, shape into a round loaf.5 U6 X, R. u3 D. a
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 n# o% w9 i( l( f% y! n15
) r# Q/ v0 k; D: [6 a; uto 20 minutes (30 minutes for active dry yeast). combine one slightly6 ]& r9 e' ?" ?3 h: i& ^* _1 V3 e; y A
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 n8 \; G# K2 Wfor( J4 _1 j! A1 P; Y, x# l3 M# L& @
35 to 40 minutes until golden brown. Remove from pan; cool. |
|