适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
& s7 ^/ z$ V1 I, l; q
4 + 1/2 CUPS ALL PURPOSE FLOUR
9 w& I, {( @% B; G2 packages yeast
# }& i" i) B5 n. i9 v( K1/3 cup nonfat dry milk
1 teaspoon salt
; @$ G  |' W+ f7 ?) F. U: i) |  y1/2 cup pineapple juice
7 R" a! v6 @1 G" v3 N" i8 ^1/2 cup water
1/3 cup shortening
1/4 cup honey
8 [4 Z9 i! j1 g0 S( U0 L2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' |5 T6 P$ f6 j( v, Tsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ b% |' B0 j* E/ Ashortening does not need to melt.)
5 z+ L: n. w; k1 F5 xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ L5 v4 L- y2 N  Q& f5 muntil moistened, beat 3 minutes at medium speed. By hand, gradually
+ o* v; q7 U4 p+ i! C0 b3 Y( ^+ g8 Tstir
9 {( |/ ?+ i) f7 A9 k7 C; Kin enough remaining flour to make a soft dough. Knead on floured
surface
( k; k3 d: I: \7 Funtil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ w# [9 B* i, [0 k' A(30 minutes for active Dry Yeast).
7 w' Y  }* m( Q+ k- O0 Y* h
Punch down dough. On lightly floured surface, shape into a round loaf.
6 {: n$ K0 [. z0 DPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
% {7 {. h$ [6 \1 Pto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, t( y  w3 B8 b  }for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁