适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

3 A" g6 n4 G1 u9 d) e2 }* k6 `( AHoney Bread

. q$ j8 d/ U2 G- X, E9 u' r) j" N4 + 1/2 CUPS ALL PURPOSE FLOUR
$ r8 S  ~: S+ ^  m: _2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
! n  l4 q, \: |3 }1/2 cup water
  I+ m9 V" Q0 x$ Y1/3 cup shortening
9 Y  V  Z9 n+ W' x1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
( A1 Z  M' ^1 m7 H, y
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! O5 d6 I  I$ w3 ]+ q" csalt; mix well. Heat pineapple juice
- \2 G) ~! f: u7 i$ V' r, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
3 W( T; H- F. k) D$ H- x3 x* M# |5 PAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
! F3 K2 H  Y5 j, Z  @0 uuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
) k9 O7 Z: Q5 J: ]! Bsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, {3 e- L; c8 }3 z/ S: s- ~turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
4 x1 M, d4 Z. m$ j2 K5 \
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
- r0 Q' ]7 z5 N: q; Xto 20 minutes (30 minutes for active dry yeast). combine one slightly
4 v! k: k/ s- C$ v2 K) i# a% L2 Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁