适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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3 W. L& @+ q; a3 d, mHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
$ o- s* C! O- E6 n& C/ C1/3 cup nonfat dry milk
" E% |0 E8 f& [& |1 teaspoon salt
6 E6 Q% I1 R& J1/2 cup pineapple juice
) G0 {* m# Y" b- q9 v( r1/2 cup water
5 k: s4 L5 Y. Y( y, D1/3 cup shortening
, p" t$ n2 T. |; O1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* g8 E4 i. A* G7 `8 f; Ssalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
; |  E2 K( b& r' V% E! quntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
0 r2 K) p5 Q( t" V  Jsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
) s% b& @" k  oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- t$ O3 z6 g3 c1 j0 f15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
3 p0 p" ?/ H/ L  y& R3 `/ g# F$ }  {beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 {& s8 H" `0 f, U; pfor
# H7 z# n6 v9 e2 y( C35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁