适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

" c/ H, [: Z; n  cHoney Bread
# Y* t! |; M5 k7 Z. f/ h4 j
% b7 z$ ]" h+ e4 + 1/2 CUPS ALL PURPOSE FLOUR
+ H, `6 u& }8 b* |! g2 packages yeast
6 Y% f0 T$ y0 U# A+ [, n1/3 cup nonfat dry milk
. o9 ?* {) A. ^3 A% t7 `2 t+ k# ?# c1 teaspoon salt
% }2 O7 }5 i1 i* t4 h  {2 q1/2 cup pineapple juice
  m2 P" e" u/ A- ?! \1/2 cup water
" L# R+ {( A# |; r, Q( K" `1/3 cup shortening
1/4 cup honey
1 u9 r, S" I: o. |2 eggs
9 C5 f2 @4 U6 U& o- k" v1 drop yellow food coloring, if desired

& Y) f; W( J) o! N# D. vIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) H7 A  s2 b9 c; R0 Ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
7 ^8 v+ I" {3 Z" z& w1 o- Z9 Q: {surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( U/ P" j& ~& x7 Q* d& W; F(30 minutes for active Dry Yeast).
# |/ C/ ~( Y" V6 j* q& @3 @8 y
2 o( O+ A9 Q5 R/ ]0 xPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 M3 S# ~: B8 e6 K8 _15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
" J  [9 p6 L1 a" M, w2 P" gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, M! `; c7 Y7 A7 @for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁