适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

" G3 c9 L* g6 `- S4 e) EHoney Bread
; D5 s5 l8 g( |
4 + 1/2 CUPS ALL PURPOSE FLOUR
3 a7 {! o  Z) ~3 W2 packages yeast
9 q$ {  D4 k3 v* x7 G' E2 \6 s1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
$ _- L2 a8 z) ]1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
& Z. p/ z) p& ~0 i& p# D
4 v1 e, H4 u0 O- V; C$ q, XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 K7 p% d- a5 q7 i8 Nsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  c; s7 E0 c' i' _$ a4 fshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 a9 v8 i1 c& o9 f% c) z: funtil moistened, beat 3 minutes at medium speed. By hand, gradually
! D6 a) V* ^, I: |8 e8 A" t( K8 Astir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
4 X0 Q9 _$ ^5 s
9 y0 \5 |5 r* |Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
: e! Y! P' i5 V9 e$ bto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% l1 Y$ c* H) w0 L/ l* {for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁