适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

" W% w$ Z2 s, Z6 _: C- t3 Q& W( S# q: FHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
$ d5 y! J0 h' W' Y1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
  I8 A8 H! b8 {& c( L( u( v1/2 cup water
  g' o* p$ A) j+ ?) Q* A- k, t1/3 cup shortening
1/4 cup honey
8 |$ K# F* M; U3 Y7 I0 ~3 R6 L2 eggs
1 drop yellow food coloring, if desired

. `( a! C  U% z& [+ z2 g+ b+ yIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% v0 r& F( C; X& O' }  n6 ?! [shortening does not need to melt.)
! L0 o# _8 ~8 ?# u1 F' o+ kAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
7 {1 ?/ u6 U$ _+ }surface
- }7 i1 n- {: z6 D& H" Juntil smooth and elastic, about 5 minutes. Place in greased bowl,
: Q2 a) T5 c2 M# z* @, V# m/ l) Bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 y) A$ ^' R% L$ b15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 G  ?! K) D. z6 o+ U$ ffor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁