适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
0 U9 J: C* u- N1 ?+ ?1 v; s1 teaspoon salt
5 `+ h5 g2 |1 k8 \! U- U1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
9 |- @& u) z5 {0 Q2 A) e1 drop yellow food coloring, if desired
  R/ t! n9 B3 E8 Q. t: `% {) F7 O
2 w5 G! k$ S5 z: oIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
+ k: ^" F) J/ I. d2 d; P1 h7 q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
4 u( g0 k& G. E8 EAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
, L5 d3 G7 ~# [) ~7 r" \5 s4 ountil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
5 {" x/ Q1 M4 W. d3 b; nin enough remaining flour to make a soft dough. Knead on floured
surface
" l( J! l% M& L9 {) [until smooth and elastic, about 5 minutes. Place in greased bowl,
5 p6 C7 w1 W8 @turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 H$ a- N7 B# G) \$ o(30 minutes for active Dry Yeast).
4 K5 s  \9 O3 S: _) ?
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" s7 ~+ V  F' q2 f5 z15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 F( Y- T9 C' F0 q# [; \35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁