适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

& U1 g% F# c2 U) }' P5 U+ t$ aHoney Bread

% i- D) f. ~  i; H9 \' L8 X6 @& {4 + 1/2 CUPS ALL PURPOSE FLOUR
8 n/ _  u0 b9 o9 G2 K7 f6 F2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
7 A7 q+ ~" R8 ?5 j! R0 B+ L1/2 cup pineapple juice
* d) `  e& q0 d1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
3 \6 c( K  R& _1 drop yellow food coloring, if desired
& _3 _4 d2 D2 j! r0 J8 E  x, D$ m
2 E, x4 z* W+ v" o) J) oIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
) ?$ }( u: Y/ y) Y1 h" W' u, o$ {4 Ushortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
% S3 ~- z; M. m1 G% _0 Dstir
in enough remaining flour to make a soft dough. Knead on floured
, w3 s' R$ E; F/ p- S- D3 Y5 F6 lsurface
/ g& U6 R# `& ^! N7 j' Muntil smooth and elastic, about 5 minutes. Place in greased bowl,
: L+ d0 @+ g2 B! Sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; C5 G! L, |! D% X(30 minutes for active Dry Yeast).
. R. [+ b4 S; g2 x* m# K
Punch down dough. On lightly floured surface, shape into a round loaf.
4 v# d7 v/ B& D  C9 a+ k& B; RPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
% |1 b6 I& \% B% z3 Q+ wto 20 minutes (30 minutes for active dry yeast). combine one slightly
1 o& |6 l: J3 r. Lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 }$ N4 D2 J4 e3 u. Nfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁