适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
/ s" X, X/ K, \; \
, j6 Y  G& ?) n  V; S6 ]7 ]3 f1 gHoney Bread

+ W/ z/ y& p# W' x4 S  c( Y2 P4 + 1/2 CUPS ALL PURPOSE FLOUR
$ B7 D0 }/ @( T) s$ |2 packages yeast
+ a+ [9 A- I+ z. V: o3 d$ d, c1/3 cup nonfat dry milk
1 teaspoon salt
: v, E6 c, N! M/ v* Z$ V; Y1/2 cup pineapple juice
1/2 cup water
/ a: m, L' _, Y; g7 D1/3 cup shortening
- p. a6 Y1 p- \! @1/4 cup honey
2 eggs
# O! C4 t1 l% f& `1 drop yellow food coloring, if desired
0 x; a' M+ d. }
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) C( _4 u8 t7 y7 r9 m# e) G6 psalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
: l' y4 C3 R, f- P6 jin enough remaining flour to make a soft dough. Knead on floured
! N4 H! i+ y2 Lsurface
6 x# H$ v' ?4 f3 vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' W2 L" @# r0 K+ v/ A# A9 J(30 minutes for active Dry Yeast).

0 d$ g. i! o: sPunch down dough. On lightly floured surface, shape into a round loaf.
. G) Z1 f  d. z9 z+ N( n; N1 vPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& A& l, {2 F. a+ S15
! d: V" Q! W9 q$ J  bto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
) F6 B% l8 q4 v2 k6 ?1 u35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁