适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
5 M% x( j) Z4 _) r( d8 Z9 f
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
2 V$ q; r& h6 j$ T6 z$ l2 u6 K9 Q1/3 cup nonfat dry milk
1 teaspoon salt
1 Y. \5 k  j) ~7 b7 e' ~/ b  @. o1/2 cup pineapple juice
9 j6 ?7 Z: B) R9 q1/2 cup water
& L' ?8 j5 m" j! ?! Z1/3 cup shortening
1/4 cup honey
8 A8 I4 d# {; P! L. v2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- p: z" L3 c& ~4 a9 c2 isalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. z& R3 \/ o+ ~shortening does not need to melt.)
( F& Y. w$ c* }+ [3 ~2 xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
( i, }! I- k) E' v- Y3 k" wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
, e$ j* z7 i8 L, s1 }! zstir
in enough remaining flour to make a soft dough. Knead on floured
) P1 G) C( V$ {3 s4 ~surface
6 [8 v/ D1 B& E; z4 C; Juntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
+ u. J' m3 i. p) m# ~9 tPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- [5 T# z% I# H& o, A# X* c+ ]8 h15
9 j6 ~+ U" {( H' \  _! fto 20 minutes (30 minutes for active dry yeast). combine one slightly
$ o2 o2 }& q2 o5 ^9 f1 V# Y' Jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 k  c" }+ g2 _1 w! Kfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁