适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
, O) U! t( a7 H4 d- a
4 Z$ s$ R. s. ]. yHoney Bread

0 J' d6 ]# ]4 \- N. }4 + 1/2 CUPS ALL PURPOSE FLOUR
) p0 |) A2 W2 l- G: u& H/ M, A8 y2 packages yeast
$ N2 x# J0 N! F/ V% ^, U1/3 cup nonfat dry milk
, `- H) u$ f( S- o, F. t1 teaspoon salt
; R3 c5 f0 L& [; ^' `1/2 cup pineapple juice
8 h# J8 l" v7 g8 H. F% p7 x& x1/2 cup water
$ O, e$ C' ^* \5 V; s8 Z1/3 cup shortening
5 Y; H; G3 c4 D+ C1/4 cup honey
5 J* p! Y6 |. \2 eggs
7 ]9 O1 y, e# [6 _* n4 M! V1 drop yellow food coloring, if desired

. O0 ]) G0 i! ?) vIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
! s' T; k! p  x* V# ]+ |  |salt; mix well. Heat pineapple juice
' }8 W0 z$ A2 W" p% Y1 Y, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
! D( @- _6 V1 z5 Q: |" pAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
: E7 \+ @1 R% \! L+ I) Muntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
5 T0 ]" L* T9 P$ U3 }" W( R) P  \4 uin enough remaining flour to make a soft dough. Knead on floured
7 P2 F2 F! o  P$ w# s# R8 Jsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
/ r5 a% l% ^! E2 g  I/ w" g(30 minutes for active Dry Yeast).
2 I0 i4 l3 k' f  n7 v. ?6 t3 g) F* `
4 r6 l( K4 q. b0 OPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
6 L' k" b# A& A  y1 V; F; L1 Kbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁