适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

0 g% U. w- w. d. J" C/ G4 + 1/2 CUPS ALL PURPOSE FLOUR
- n1 Z" v) ^; m: a2 packages yeast
1/3 cup nonfat dry milk
# G/ _( |# D) {4 T0 A# p! R$ g1 teaspoon salt
, s! v* k4 i7 @! o1/2 cup pineapple juice
1/2 cup water
" _# L2 z, h, C) x# k1/3 cup shortening
0 X0 `8 F4 i( H  ?. G) L( r1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
- ]/ w7 P( g; J0 w
, ]( e( O/ }1 ~+ z% XIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
1 y, e9 B/ |' v) JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
9 A8 W( n( U( lstir
( o+ g: n% w) u. c% Ein enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 \0 z, v2 y" G# K3 z  C( M' U(30 minutes for active Dry Yeast).
2 Z+ I" G5 S3 Q7 j0 N; G
( q( o' v- V" K5 ?+ OPunch down dough. On lightly floured surface, shape into a round loaf.
: \7 T! _! v5 {. b% `, g' i: zPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
9 O" n) m: {6 H9 d# O2 P( Q2 z  ~; _to 20 minutes (30 minutes for active dry yeast). combine one slightly
2 t% J+ }8 ~! w2 zbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁