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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.* D+ k! N+ |! ?8 c. {( K5 k
6 i/ u& f6 w$ k% z3 N, |Honey Bread; b: _1 J7 X# m0 s! p
/ D+ l4 h( p [: P9 r" i% [7 D4 + 1/2 CUPS ALL PURPOSE FLOUR# ?% M1 J; P, U8 D3 m8 Y4 T
2 packages yeast
5 q* W6 l' R, K3 f4 o5 O" a1/3 cup nonfat dry milk8 q {( [0 Y: G5 n+ L9 U) C
1 teaspoon salt s0 ?5 t: J7 n8 _% [! H
1/2 cup pineapple juice
+ F/ }) T* W4 W- s1/2 cup water# I+ s; H5 r8 f3 e
1/3 cup shortening
& p) O* w/ u5 L$ {6 ?! T1/4 cup honey# I# [ @' p, M0 Y$ X& T5 J2 P
2 eggs
" q8 G R0 @. ?- r1 E1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
6 ?+ E. U8 w1 F% k$ Q9 nsalt; mix well. Heat pineapple juice
; T: q/ F! ]1 l/ s, 1/2 cup water, shortening and honey until very warm (120 degree) ;3 Z4 g# y& t' i- J: n1 N
shortening does not need to melt.)( X% s+ ]% n& t9 t
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed" ]- U5 L J9 O- ?$ \$ m
until moistened, beat 3 minutes at medium speed. By hand, gradually
) s L5 T9 T0 B/ W, y3 ?; _stir/ @! j2 P" Q1 A) S
in enough remaining flour to make a soft dough. Knead on floured
_: D4 ~& }1 U# I, ~surface0 y! u: F$ t# [, i4 @
until smooth and elastic, about 5 minutes. Place in greased bowl,
' g, J' a; D4 O" i# [turning to grease top. Cover ; let rise in warm place 15 to 20 minutes! r1 P: _- k9 P
(30 minutes for active Dry Yeast).1 d# r1 J! w `3 x* G% g
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Punch down dough. On lightly floured surface, shape into a round loaf.) v: Y$ I3 J) y. c: ^ K9 q0 H
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 Q V! S& g4 N7 `4 H6 g15
, u- @/ _# U" xto 20 minutes (30 minutes for active dry yeast). combine one slightly
0 R3 A z& L7 \3 q! X9 E' d& Z) gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 8 B5 z2 J; k. U) T7 o' S2 [
for
) Z, g& }4 l+ |: r* t. ?35 to 40 minutes until golden brown. Remove from pan; cool. |
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