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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread" Q7 e% q/ ]) W3 B
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4 + 1/2 CUPS ALL PURPOSE FLOUR
* i: ^7 a3 w/ C# Q2 packages yeast+ P+ X$ v: Q) G/ Z% j
1/3 cup nonfat dry milk, J1 z* Y* Z4 \: S) P8 `7 U3 q* x
1 teaspoon salt6 ~! x1 b$ S4 D$ Q6 |; m
1/2 cup pineapple juice& B7 V% ~4 D$ c' j
1/2 cup water
9 W4 W2 @7 W5 J) A) F4 `- V6 C: Z1/3 cup shortening6 ]& ~- t; x5 _1 ^1 i
1/4 cup honey
- ?, P/ q4 V' Y3 [2 eggs8 t1 E8 p L# o8 c
1 drop yellow food coloring, if desired
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" Q8 t( @9 B6 B3 R( z! kIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and, L" z2 \) A8 R% X5 f
salt; mix well. Heat pineapple juice# [ ?# e9 m) Y0 |
, 1/2 cup water, shortening and honey until very warm (120 degree) ;) a( Y0 T& P( H m$ y' y
shortening does not need to melt.)
. C0 c5 w' g( q. o$ VAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 z' i4 R, y& x d( u( R; |% T) Zuntil moistened, beat 3 minutes at medium speed. By hand, gradually / O( F9 e. q& L1 L8 F
stir
; F3 k) u# D$ r9 Y! qin enough remaining flour to make a soft dough. Knead on floured / s& g l \8 I) D& A3 R
surface
; [& {1 h1 M+ d7 ~7 P, Funtil smooth and elastic, about 5 minutes. Place in greased bowl,, _4 y! L0 O" Z$ [6 [$ B( B4 Q
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
^3 {5 `( n/ |2 o) b! ^3 `(30 minutes for active Dry Yeast).' _ Z* G9 V7 d/ A2 U! R
7 Z$ s, N% D4 d% z; vPunch down dough. On lightly floured surface, shape into a round loaf.* m! J* Z/ ?9 ^* v U" v( ], a
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place F- C2 S. O; A7 l2 A0 E9 A
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to 20 minutes (30 minutes for active dry yeast). combine one slightly( s0 ~/ y" C0 _2 E
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 8 m1 u3 `% Q& A9 {+ @4 s; C
for
# _5 I" \, Y7 c |- |0 K o% l35 to 40 minutes until golden brown. Remove from pan; cool. |
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