适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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5 V, H+ J$ B. U/ y( w& zHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
7 \+ n; D7 \; q1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
6 X) X" H- V+ H2 N1/4 cup honey
5 R' n, h9 {2 ?4 T3 }2 eggs
1 drop yellow food coloring, if desired
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* @2 I+ C5 N/ g3 u  qIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
  N0 x# n  _; q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
! c: ~' \: g6 T) {2 Z; `6 qAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 Q* e+ Q3 x$ iuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
/ g+ m+ u4 d) l6 |  a0 p1 ]& o% S- ~surface
; R3 j# W  Z) J; @! k- N% xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; ^( p, O2 U0 U# f: W* [(30 minutes for active Dry Yeast).

1 N7 s. A, m& C8 ~' iPunch down dough. On lightly floured surface, shape into a round loaf.
6 H4 X2 f3 J; f3 F9 S4 b. RPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 y4 j' e* v: W15
" @, O, C* y) H& t# R$ Bto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁