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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.6 X2 W+ Q" c( x/ E
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
# N5 b" l1 ?, X3 f7 F) w& B! p2 packages yeast' @* r0 F9 o- X
1/3 cup nonfat dry milk+ s% W" s" v1 H* W$ f  ?
1 teaspoon salt
- S4 b) v6 D- H! u& S1/2 cup pineapple juice
( X( c" s6 I' U: q1 `1/2 cup water) ]- W2 p4 l/ f' G5 w
1/3 cup shortening* H7 g" |  ]2 j, O
1/4 cup honey
% g! F/ L  u, D2 eggs# `* e3 |" D5 e7 W) K
1 drop yellow food coloring, if desired, I* G2 d5 u+ D  M7 l$ ?
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and# _, O4 r2 e/ w9 Z" }" L
salt; mix well. Heat pineapple juice! C6 Q/ n( q& J3 E5 `/ U  \8 U
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" D1 W* K+ ^$ D8 i8 y  Qshortening does not need to melt.)5 k, b) S# w; ^1 y
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed! b$ U4 Y: f* V% n
until moistened, beat 3 minutes at medium speed. By hand, gradually . p: l; z8 r* D( Z
stir% y1 M3 g: @* X9 G$ K3 n
in enough remaining flour to make a soft dough. Knead on floured / h0 d/ S" V/ i4 J
surface
2 j* K! p! O6 R& d8 m, S1 J/ ountil smooth and elastic, about 5 minutes. Place in greased bowl,$ w: q4 @9 P! n, u+ d8 n& Q
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 j5 L" x9 P! c. n- B  x(30 minutes for active Dry Yeast)." n8 K+ K+ D) C% \8 X
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Punch down dough. On lightly floured surface, shape into a round loaf.2 _2 z$ u; t1 A
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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& S" a# ^6 K$ V, d. P8 `6 \3 f8 sto 20 minutes (30 minutes for active dry yeast). combine one slightly
% Y# d5 m4 m% N, `beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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