适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
& y, o+ v  A3 S! \
1 B6 S% d# n- k' Y( K1 |Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
9 B7 j8 P& O2 B- E$ I4 h. J1/2 cup pineapple juice
1/2 cup water
: J% {$ R. t! k& }) q1/3 cup shortening
  j# i- s8 t5 f  n+ p* E4 l- W1/4 cup honey
2 eggs
/ R, {7 b- s0 Y7 ?0 D2 ^8 ~1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
+ M' I8 W# {0 \4 g5 u( q# x/ N, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
/ a/ r  g5 S4 MAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
1 _3 \, Q- p) }* G* funtil moistened, beat 3 minutes at medium speed. By hand, gradually
9 a3 b( S# U3 {) n' D- Gstir
in enough remaining flour to make a soft dough. Knead on floured
) R' |0 b* J' O* b' |. Jsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
- a2 T4 O7 z1 Z: R4 q" Sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

2 X+ a  r0 K; f# L6 K& C& C0 \Punch down dough. On lightly floured surface, shape into a round loaf.
: y4 L# A2 h$ O3 ~Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ y5 j& ?( X" J4 k2 I5 ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
0 f+ ?6 r4 f. m+ a# i& kfor
7 s5 d( L  X/ {1 w! J/ t" b35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁