适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

+ n& _2 V& r/ t5 s) JHoney Bread

4 k! x3 ]* f" a7 l; I' T4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
$ U/ g3 t! H5 R! I& _1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
! J% [! V, B; K" J9 u8 x1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
' m, q/ ]: x* s# l! ~% Q* H" |, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
3 n& n3 r) b1 U4 `4 a" z7 Luntil moistened, beat 3 minutes at medium speed. By hand, gradually
% ~0 ^, f! L+ P9 p  d! x$ Pstir
; H4 \% z- X' vin enough remaining flour to make a soft dough. Knead on floured
+ E! D" h: U0 h$ J1 `+ Ysurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
( o# M: j$ d5 `) }: b- u# nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, {: N) j1 `6 A" Q6 G(30 minutes for active Dry Yeast).

0 g) s$ t! {/ |1 aPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) L  @9 Y$ m! P1 c- Ifor
6 j( A' u! |5 o: `  U; a/ k35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁