适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ ^. `$ ^$ q* F
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
" ?% |  v! F& B9 S2 packages yeast
) C1 x" }; [$ k# H0 w! z) @: c! C: ^1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
/ s# w/ i# C9 ]1 k1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
: m/ n8 y; Z# Y& \4 o% j1 drop yellow food coloring, if desired

& I. O1 L9 ~: {; B; u" KIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
: a8 f  I# K# A4 I9 Q# e- gsalt; mix well. Heat pineapple juice
; g; H4 `& t; o  o/ l- G. {! G' |' ], 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
  C! n# D/ Q& ?& u1 O+ n* ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
9 C) N% |, ^3 A  m1 r9 Qsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- v' }! c! C9 b" p+ L/ n(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
5 w5 c6 K% a) ?& A8 p* U" mfor
3 O6 G- i. V* s9 G1 o35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁