埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2853|回复: 1

适合我们中国人口味的面包

[复制链接]
鲜花(8) 鸡蛋(0)
发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.9 x7 r! d( B+ H$ L& Q3 x( ]
. k# l6 S2 A7 m$ O  R
Honey Bread
2 |' q/ w! \" N2 ]$ {# ?
. F7 d' M. ]% I0 W4 + 1/2 CUPS ALL PURPOSE FLOUR$ Y5 i  X  U/ m9 Q
2 packages yeast7 T7 Z, J0 a* ?) I
1/3 cup nonfat dry milk7 V& M6 ]8 E2 V  f  p
1 teaspoon salt; \9 ]( G! v/ c# _# m! F: f- F
1/2 cup pineapple juice
4 ?7 c9 l0 a7 ]; R. [2 w: A8 a+ Z2 T1/2 cup water! {$ \9 L+ Q4 A, i
1/3 cup shortening$ t8 @. r. |$ |2 W4 n, Q. E" ?
1/4 cup honey
- O. k; D1 G1 n2 eggs: k& m3 |; Y3 J
1 drop yellow food coloring, if desired
5 x: _9 ?3 |5 M: [2 C3 t( n, V
- e  N8 X* @# G2 H/ c" RIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and) _. Z9 k5 m8 _$ \  n9 a, {
salt; mix well. Heat pineapple juice
: f1 S+ n4 k5 H  h, 1/2 cup water, shortening and honey until very warm (120 degree) ;- x9 u" V( I  t- m, z; {  M& X
shortening does not need to melt.)
/ b8 k, u% j4 u/ fAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
: ~; P8 K2 v! `1 s3 suntil moistened, beat 3 minutes at medium speed. By hand, gradually
0 Y  k! A, k) j( ]. hstir
' A4 ?9 s# v, M% l3 r3 vin enough remaining flour to make a soft dough. Knead on floured
8 @2 F5 m+ C8 b6 [  S' y2 }surface5 H1 b, S- Y& U! z" [5 p9 i9 h' D2 D
until smooth and elastic, about 5 minutes. Place in greased bowl,  l8 P/ M* t. r6 X
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes' J; q& T; N7 m. W
(30 minutes for active Dry Yeast).8 }! y) o0 `$ Y$ D9 V% h
) {$ W) q8 `6 }
Punch down dough. On lightly floured surface, shape into a round loaf.
1 `% H0 k) u3 r! X6 b) u! r# MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place 8 o- W: f! O) }- m
15: u" k8 D1 u% F5 R
to 20 minutes (30 minutes for active dry yeast). combine one slightly
( T3 `7 K  ]+ s3 L- Qbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree $ \% D6 m6 G( z, Y8 w/ ^' |+ X" t
for( \4 X1 D/ e: u0 m- |, \4 B' z0 ]
35 to 40 minutes until golden brown. Remove from pan; cool.
鲜花(0) 鸡蛋(0)
发表于 2004-10-30 21:54 | 显示全部楼层

!!!!!

您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-5-8 23:08 , Processed in 0.111153 second(s), 11 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表