适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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6 S4 }( b# d# m- q' L- AHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1 e/ R; }. \% L2 I3 c1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
9 P# R8 Z- O& Y5 _) B9 u2 ^1/2 cup water
1/3 cup shortening
1/4 cup honey
  t* s0 `7 h( F2 eggs
8 z  [: R, \2 \& [  `1 drop yellow food coloring, if desired
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5 M! y" G0 X  K) UIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
8 j6 ^6 p; n+ V  Q" b2 o+ Y, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 U3 D6 Q$ V2 W$ yshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
' d+ c; h- K. D3 `' W" Funtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
6 T- A4 [* G0 ?" K& Auntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

9 w( u7 z( w. }* L3 X7 VPunch down dough. On lightly floured surface, shape into a round loaf.
# W+ D. b: i- `! ~3 V. n: |4 B9 s6 f9 cPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
' r4 A2 c4 h, c6 Y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁