适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
- _# B7 S* `0 f& Q% C& |: B8 }& u
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
8 K( o/ O0 L* n/ n1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1 v  \/ \' t2 @/ C1/2 cup water
5 N  F+ D. H, S( e8 I( |& o1/3 cup shortening
1 Z( D  [, W2 o5 S: u- J1/4 cup honey
2 eggs
, X2 O! s0 }8 [! z! q: r1 drop yellow food coloring, if desired
$ b7 w+ f- c' v4 D' w) k% y5 k0 H
0 }- X& X: d2 e) p/ W2 r* zIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
) y/ X5 O& m! l, 1/2 cup water, shortening and honey until very warm (120 degree) ;
! L. U3 _' h+ Mshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
' u6 [8 u$ y+ U/ o$ r; i0 Euntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
: Y0 T8 \, P) p/ Ksurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' L! Z! U% X5 S) X(30 minutes for active Dry Yeast).
$ w% P5 ?4 v4 L& t
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 O/ T5 u9 {# L8 B) D! d3 i% k* {+ X9 e15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁