适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
) e% [- Y2 R2 B0 i
Honey Bread

/ F  y/ U1 B& _) {4 + 1/2 CUPS ALL PURPOSE FLOUR
$ {. o) Z% }2 @' x& g- @6 U( K2 packages yeast
! }+ k' Q- J- \( M2 s/ E# n* ^+ |1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
2 B* y' W9 p, ~6 y8 o8 k7 |1/4 cup honey
# _5 d4 s) _4 x9 R/ I2 eggs
1 drop yellow food coloring, if desired
' H6 S: ~9 E/ _4 M8 m
' D. w0 w+ v$ x7 RIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 l% q# J" N( d$ G, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 y7 m& E! Z  K' R+ q8 Ashortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
' u: V, ~5 p) F, C6 ~6 f/ B7 wuntil smooth and elastic, about 5 minutes. Place in greased bowl,
8 ~/ \4 f; @7 `turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

2 J2 r0 G1 B8 X4 ?% F# HPunch down dough. On lightly floured surface, shape into a round loaf.
# v3 W0 z% @/ Z6 rPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
) i1 s5 y* j  l& J$ P2 ^to 20 minutes (30 minutes for active dry yeast). combine one slightly
- M1 s$ \  `/ ?3 s' E2 V0 ^4 T( dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁