适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
, S5 E1 \. w0 L0 I. x8 J/ c; s. j: R
, d/ |0 R2 _8 |* }0 M  b2 Q5 {. h4 + 1/2 CUPS ALL PURPOSE FLOUR
: t& Z  A! ]5 W! E& ?2 u5 @9 u* ~2 packages yeast
5 y& E/ m1 p* G  ^! L' C; \( k1/3 cup nonfat dry milk
& C( a- t; H  n, @; G% L1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
& A+ |9 n. G1 A! o2 k1/4 cup honey
2 eggs
; x$ y8 z' [" z+ [0 Y. k1 drop yellow food coloring, if desired

5 H% `4 x) b/ k7 o* t. sIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
+ {" a+ A, M; i! Y& W* wsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
4 s3 f, h6 j/ v6 c) zstir
' ~1 f* F3 y: `in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
- S, s$ v: @1 U  m* T. Iturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, p' C0 C# U* l8 D$ y' p# e(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 q$ M- O; D1 z3 y9 U2 k# J15
8 `8 p3 x4 |! S: C+ N. ^# g! rto 20 minutes (30 minutes for active dry yeast). combine one slightly
2 @' p: ?) U  Ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁