适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 x. ?( f' [$ i( D$ u1 {0 {
Honey Bread
% Z( p/ D8 V2 ?9 Y" h5 p3 I4 p( J
! d- c# D! j$ _6 A; U# s2 w( W0 C4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
* t4 j, T, u7 R( M1 l5 T1 teaspoon salt
1/2 cup pineapple juice
8 F$ n' U) m; q2 C# m7 K1 l1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
: [2 o, _9 |8 a* m, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 v! J! B0 Y+ e0 }! h8 \3 Zshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 K$ A2 [$ ~6 S- \& F/ }until moistened, beat 3 minutes at medium speed. By hand, gradually
" D5 g  K' d5 z5 {  ?& v! w' Mstir
3 v: V5 W9 ~0 Y2 i, a$ kin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 I( V, A; \9 a" E. d2 |9 F" Mturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 q; l4 U5 {. Q" `' j) Z(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* R* C' h- c+ ^  Q15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
" w9 e0 d3 v0 u4 Xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁