适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
6 I; X4 R" v5 b- j; V- n5 U1/3 cup nonfat dry milk
1 teaspoon salt
4 }# n# ]. G) ~: Q1 W9 e2 }9 L4 I5 C1/2 cup pineapple juice
1/2 cup water
! R- r5 H. i! p& q/ H* Y! P- X7 Y1/3 cup shortening
6 ]" j# e1 F. n) i( o- ^4 q1 i1/4 cup honey
8 x. [9 \" r' Q& ^2 h, T2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ ?. ]( `! u& w5 r, J) E/ j7 nshortening does not need to melt.)
0 o; w! J& y9 v8 C) aAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
) K8 {$ w3 `- M% `  k# rsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
) {* {" Z" c. i& l5 B8 R" P' j: Nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 k2 ^9 n) F# H1 u(30 minutes for active Dry Yeast).
; E, t/ P* A5 f8 k
. Z5 n  I9 c2 r5 g  Z4 |! hPunch down dough. On lightly floured surface, shape into a round loaf.
( ?* [! B( D7 V" t. {0 dPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! G  G- Z" V9 x3 r5 _- e9 R  E5 f/ O15
$ `  ]- b6 h7 B5 v+ mto 20 minutes (30 minutes for active dry yeast). combine one slightly
- _1 n+ M8 D- C$ W5 u* w& m& Fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
% m+ n" S4 Q$ q' L/ ]35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁