适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

. G/ i% d7 P# G- ~6 M8 {  ~) m$ {Honey Bread
% g! J' L' S2 z2 P/ b9 n1 d% j
# _* D, k; E, f6 t6 J4 + 1/2 CUPS ALL PURPOSE FLOUR
/ u# J4 k' f6 e/ z, X& j& i2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
. a- v  O+ h7 l& K% t0 s0 F# {2 A1/4 cup honey
- I) ^5 s: f" l  ^* _% o; p2 eggs
1 drop yellow food coloring, if desired

% g" J# h1 g, L' M. |5 S4 RIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
: v; Z5 {+ J1 g  S+ C9 s7 r, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
6 h. @" @( T1 X! \. z9 q7 YAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
, w) F& y3 w$ b; K; I& P* |9 D; |stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
5 o2 y9 b% W4 A7 ?& F% M7 u# Mturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
) Q" w  {/ R4 c6 t' C(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; p' b1 L8 m" v+ O; Q2 k6 {15
) o& ~( f# C* M9 S1 vto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# i2 n8 a" l4 b: gfor
" k! f$ c: x4 o% p$ j# S& G35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁