适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

  _1 x. z3 C! h) y7 w! A9 B4 + 1/2 CUPS ALL PURPOSE FLOUR
& k- L9 s8 I4 o1 [# }6 H2 packages yeast
4 s5 t2 T% k$ F1/3 cup nonfat dry milk
1 teaspoon salt
, X) T  y& W* f# P3 N1/2 cup pineapple juice
1/2 cup water
" y0 D1 |" b6 ^; C) h- V1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
, P$ b, q' z& [4 M# O" g. E+ N
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- R1 q% K3 Z1 R# {& V/ h* Ysalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
& W4 S0 Y% O, l1 d3 rAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
  }, Y" h+ x9 X1 Luntil moistened, beat 3 minutes at medium speed. By hand, gradually
9 X, ]/ d' A8 n' v( R  qstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

7 n6 T3 z7 q# M2 TPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( J+ r* F) C* s0 D' d" q+ Pfor
+ r5 E* |$ L* U7 |& ]: [35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁