适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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: d" B0 c8 R. j" hHoney Bread

' V% |  l. T( G4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
, A7 H$ _6 K: J! h, p1/3 cup nonfat dry milk
( P1 E3 H3 K1 k8 L1 teaspoon salt
. k$ \1 j7 W' q7 h' L1/2 cup pineapple juice
& a4 b2 \0 [$ s5 @1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
1 @9 w4 j2 \. o6 g8 f
' ?! ]# n5 `# \" l5 X( I, hIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
7 n2 O+ ?( ~+ q3 rsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
# a# E! J% H& c7 b! D2 H" T$ vstir
in enough remaining flour to make a soft dough. Knead on floured
- o# {! r$ }5 l' [surface
9 e$ i* x! ~: ?9 S6 ]* duntil smooth and elastic, about 5 minutes. Place in greased bowl,
4 C0 y, @: }/ ~0 ?& Xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- H' N5 j# x6 A, L(30 minutes for active Dry Yeast).
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0 |& y) N0 f( U0 \7 L( JPunch down dough. On lightly floured surface, shape into a round loaf.
& l+ i; u- T, J9 K1 z1 tPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
. T7 o) y7 t3 U- {" b' @9 E- V- n15
2 n1 u% U, U: Vto 20 minutes (30 minutes for active dry yeast). combine one slightly
% v% ]$ M( U4 N% U. P& x. T1 D- xbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 W' n2 w& F! v0 F# U4 ^, ufor
% X0 A) J$ u$ e* X+ f35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁