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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包./ ^- d. h: \) Q; V
6 \4 _* R! @% F6 K0 I1 r$ I' dHoney Bread
1 S. G- |& t. v" X6 a/ m8 c0 [# q4 U
4 + 1/2 CUPS ALL PURPOSE FLOUR
* l+ Y8 n) g: F# M2 packages yeast2 {( m: o/ @8 p8 S
1/3 cup nonfat dry milk
) J2 ~$ J5 y0 p9 U0 ^% ?1 teaspoon salt: s) g. e0 T# c8 X! \* W( v
1/2 cup pineapple juice. V3 n6 }& g n% F; p2 f' {. I
1/2 cup water
8 e$ N1 [" V! c- w1/3 cup shortening* k' q1 G3 L o* \
1/4 cup honey
- x- s- z# S4 ~" t$ x2 eggs
( b6 {' R s3 |) }- w2 o1 drop yellow food coloring, if desired
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. N% y% E8 E: [) TIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, f$ \: {7 L& B8 C4 K/ b# Bsalt; mix well. Heat pineapple juice
5 w* n/ Z9 a2 C7 @ t3 y/ d, 1/2 cup water, shortening and honey until very warm (120 degree) ;& {; Q0 o& [8 |6 \( ]# G! y/ x
shortening does not need to melt.)9 h( N- L# E8 ? q5 f
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed6 y7 h) ]) I( Q9 i- s* r) o
until moistened, beat 3 minutes at medium speed. By hand, gradually
9 m8 I0 e& }! ~stir
; Y3 W: I3 i$ ~4 R6 V: @! T' I% Qin enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
8 R1 b1 v' H# p0 C) rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 ^ r) w/ E' ]% W" f* u K5 L) @(30 minutes for active Dry Yeast).' m) y F, z" v
9 j: \- N( c+ c$ X6 TPunch down dough. On lightly floured surface, shape into a round loaf.0 {+ `: d2 l& I& l6 z6 S
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place : ]8 C- T4 d: J/ Z1 j7 a7 t7 F7 Y& a
15! b7 A, y: N* H, } s( g+ e7 h
to 20 minutes (30 minutes for active dry yeast). combine one slightly+ D7 G0 c% a7 Z2 S* }5 L
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ w( n* b% V8 \ b* T. Y( N; mfor7 j$ y% ?" G) r b
35 to 40 minutes until golden brown. Remove from pan; cool. |
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