适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

- F6 t- G7 x$ {- e- P/ OHoney Bread
7 x9 P+ v- U; e5 p0 K+ `
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
9 H) X& z% J5 w& Z3 E+ N8 O1/3 cup nonfat dry milk
' [0 b4 i/ u* a: w! F6 O1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
5 Q. V2 S9 Z: q' @; `/ ?1 drop yellow food coloring, if desired
& t; K& Y: s" L- I1 o9 m2 C0 E
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, w0 o* D) X! W' c# a3 Usalt; mix well. Heat pineapple juice
2 {2 y2 A. i! W5 E; U' I3 y1 I, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; `$ {  i" ^6 X& ^( fshortening does not need to melt.)
9 @0 k: Z2 p# k8 x- ]5 Q* KAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* j) O. W; X+ ~4 w5 huntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
1 G7 f. |' v2 \7 O* Gsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
! u5 @4 I6 f6 k( @turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
/ D1 h, T$ u0 X9 \& t, Q' m
% O# m; A. ]3 F+ p! d, ?1 Y2 c+ d2 ]Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
6 f$ [& P# Y" t1 Q15
; e4 I6 U8 S3 Z; N, h5 Xto 20 minutes (30 minutes for active dry yeast). combine one slightly
+ h4 K) h+ E) Ubeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( s' {2 |" ^# S9 Dfor
- D- g3 V# U$ m, g# X3 Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁