适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

2 {: x( v) t! j. @Honey Bread
/ L- G2 Q0 w2 O& C" C' K' L1 i# P$ p
# g# z+ b! v3 l. t) U" A4 + 1/2 CUPS ALL PURPOSE FLOUR
1 z6 p' I, A/ {2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
  r! ?; _+ q7 N! e( d3 j( ~1/2 cup pineapple juice
" V! A- o3 f8 U0 j5 Y1/2 cup water
1/3 cup shortening
1/4 cup honey
0 n8 b- z1 h5 J- h" K7 G& J" @$ v6 H, B2 eggs
! {0 M, p  }' ~) v! M1 drop yellow food coloring, if desired
0 R; U+ O, [4 z1 K. b) r  S1 a
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
  g1 {/ c) p4 `; {% M( {salt; mix well. Heat pineapple juice
& Y9 ]/ J, U  H; ~% W4 N! S% v# s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ H+ P: b( C$ Kshortening does not need to melt.)
! W1 g' W% `* U5 W- kAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 x7 r% _( U" A; P  Kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
+ R. s3 g$ s/ C1 c. v5 jstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
* W: n# {/ e* G! iturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' s( E1 o' e& K6 T3 O(30 minutes for active Dry Yeast).
1 {% ~; ?* V4 }& D8 Y
Punch down dough. On lightly floured surface, shape into a round loaf.
: y5 x. Z4 K/ o- ~8 XPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& c9 U- c/ g. X3 gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁