适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
6 K1 R7 ]+ N4 s4 Y$ f2 packages yeast
4 F+ a1 V9 B# C( a$ a- j1/3 cup nonfat dry milk
" U! t' B) g- D! u1 teaspoon salt
9 c: {1 o8 s# B. c6 n- B1/2 cup pineapple juice
& E) x  Y& I- U" p" t1/2 cup water
1/3 cup shortening
4 C( I0 `5 v" k$ w2 `% `1/4 cup honey
- ~- Y0 E. a- b1 {1 ]1 N" r2 eggs
1 drop yellow food coloring, if desired

0 d* m" Q- X; d$ e$ b1 KIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
5 N( G0 q* T7 A& C0 G4 v' M- M, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
6 @* [3 K2 R9 j4 y, GAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 ~  w$ Y8 u/ e9 x. @until moistened, beat 3 minutes at medium speed. By hand, gradually
2 O. Z2 }9 ^1 V9 o. H( n8 g! S) Ostir
5 u( p4 E7 N7 ?  q( F$ L6 E3 H  Qin enough remaining flour to make a soft dough. Knead on floured
surface
6 I4 g6 F& F' Y. }until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
* Z( o! N. V8 q( P(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
4 M- Y! P. j! [) SPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
2 ]; i0 \( }7 j$ {- J/ U3 ?to 20 minutes (30 minutes for active dry yeast). combine one slightly
7 E, c; b8 k7 ]( [! c0 lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
2 S/ d& W* E# m35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁