适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

# _* w( r( h8 R4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
5 ^' d. K+ B4 X" T  i, }1/3 cup nonfat dry milk
3 V# _) i& V1 ]/ P0 l- W5 [% v1 teaspoon salt
1/2 cup pineapple juice
: U1 Z% Z  \$ B& {4 i4 ?1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
3 i+ {! A$ k; H. {2 }1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 b6 k1 n. q" C7 A! ?salt; mix well. Heat pineapple juice
; n& v! k7 ?# |' N1 u4 ?) U0 I: z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
, M5 Z+ ^0 w0 O* o' a! f1 yuntil moistened, beat 3 minutes at medium speed. By hand, gradually
: v7 l) A& x, K7 M. F: fstir
/ z$ W0 Z1 ]+ U1 z) ~) jin enough remaining flour to make a soft dough. Knead on floured
surface
/ F: V% Q* ~, p' s0 x/ L" \until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( }. x" z* `0 x(30 minutes for active Dry Yeast).

: g, j7 u1 z( G2 }# ?* `' vPunch down dough. On lightly floured surface, shape into a round loaf.
2 t1 p1 A. {  H- T: ]4 PPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
% g# E% t0 i* e* Y) b  h$ i15
7 }7 S) z( H9 |$ ito 20 minutes (30 minutes for active dry yeast). combine one slightly
7 Q5 e" J. k5 o- [! Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁