适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
& t6 d, U1 @9 `% @3 e* q
4 + 1/2 CUPS ALL PURPOSE FLOUR
% K8 k9 \- k2 h2 packages yeast
& b& {9 A! F2 V" T! \  I* `5 d1/3 cup nonfat dry milk
1 teaspoon salt
: c8 m' \+ t6 p$ A1/2 cup pineapple juice
1/2 cup water
* b  n, \& M1 e) x. \1/3 cup shortening
1/4 cup honey
2 eggs
% \7 r( V5 X& T8 H7 A5 H9 j8 B1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, x8 t$ ~( }* h7 X5 {' h  }# esalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 Q  W! K( A$ z& s1 X3 P: ishortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
3 u# p0 O5 ^) q& W* Xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
+ A* M  L0 ]0 z) L+ {stir
' }! m" |9 n+ B3 Bin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
1 M; K+ @; A- l2 U! U5 oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

4 o2 y8 P; M' T+ R, U" L) {Punch down dough. On lightly floured surface, shape into a round loaf.
0 M  q" l7 p5 u' D! {6 BPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
' [1 I9 N% L: D9 o4 cfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁