适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 ^+ Q$ r: P% W4 T
; H2 c: }- s. N  g  v/ ]0 |' qHoney Bread
  ^. S4 a/ b1 p+ R: p( O# T; k2 _4 c
; {4 y, t8 b& k' D8 H4 + 1/2 CUPS ALL PURPOSE FLOUR
+ a% E0 x( l7 }6 p8 d6 _( p8 X2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
, b- v) L7 |& C: X7 o1/2 cup pineapple juice
/ F* y  ~4 {3 Y* }! P3 c1/2 cup water
1/3 cup shortening
* }6 a! S) f4 j1/4 cup honey
4 ^# x" f9 _' Y  f2 b( |2 eggs
) B/ g5 H  \/ F1 drop yellow food coloring, if desired

* B( y/ g$ r( {In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ V- s% ^& R9 |shortening does not need to melt.)
* c6 V& M2 v6 t7 kAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 V. J3 V7 K! i' t; Z$ H' iuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
% }/ ]7 M$ q7 Cuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ q2 d3 ?7 N  M; u15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
; t$ L$ A# i( I8 @beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁