适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

( @: ^* G9 n" a  W  @# R$ Q) ZHoney Bread

# u5 [! _( s$ c: E# \' m9 Q4 + 1/2 CUPS ALL PURPOSE FLOUR
" d+ t# Z4 h& {$ U; v2 packages yeast
) E$ T6 F3 m* V7 |1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
8 G0 T* j5 X- j: P1 R9 R0 t+ ^: D1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
" ~5 O4 ?; L2 p) o1 drop yellow food coloring, if desired

% {: q$ E/ H/ u6 d2 X7 q1 _- JIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
" H. n2 g; O1 T; S6 p# Y, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
6 k; X* @9 K5 R/ Astir
5 e. A$ I3 ?2 G) Z: }4 S: g  Vin enough remaining flour to make a soft dough. Knead on floured
) o+ O& \- r/ x2 lsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
" c5 y! K" p: e3 ^% w6 Gturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

; N# s/ z0 A( D* MPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
5 T0 s# R. _" r- l9 Wto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 ~0 }. I' L: Y; l- w4 A( g8 K% pfor
# E$ W6 K3 f. L; V" C35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁