适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
. i, {2 w, z( k
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
7 n/ ~6 a/ P5 P7 A
& C: J$ _7 `# ]) V8 k, kIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, [) i+ F; p' Q4 ]' nsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
0 k( u5 I' c3 bAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 E$ j9 m' D  r/ T4 euntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
' b  h0 O0 J6 e5 h4 ?) {in enough remaining flour to make a soft dough. Knead on floured
* }, ]/ H) E9 fsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
- M4 p' m8 l5 }+ e( ]* P  L
Punch down dough. On lightly floured surface, shape into a round loaf.
8 U% T( b" D( }: Q! OPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
" _; D  b& F( P$ ~  u6 d4 v* n  c% L. Y0 ^beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
9 q- L7 s* [, b5 D& |% |# b! t$ \35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁