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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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; T5 W' c6 |6 X# M; X; ]! |; ~Honey Bread
  \( ?5 Q' R, v& I8 W- b' W' C  @: l0 ~  Q: a" c5 N8 _1 C7 M) }
4 + 1/2 CUPS ALL PURPOSE FLOUR# O# h4 e1 [! O6 l" m1 u
2 packages yeast
0 n" I  S2 A( e' S. M2 h/ ~6 W8 J* ^1/3 cup nonfat dry milk1 Z( T: f1 z7 ~/ M8 v! t
1 teaspoon salt
/ W4 M- d- ~$ C1/2 cup pineapple juice* X8 F/ i6 O) e8 y; d3 a0 @& R* A
1/2 cup water+ ^3 n, c- p0 e. M/ l/ t8 [
1/3 cup shortening
& ?2 l6 r' S* U6 H9 W: g1/4 cup honey
% k8 y! W& s. X3 F! E, r! g2 eggs
$ E7 R8 H: J) N) S1 drop yellow food coloring, if desired
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4 t2 f, m7 u( h7 q$ H2 aIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; V) B! G, g5 f/ {. i$ dsalt; mix well. Heat pineapple juice! l" l' n: i& X7 y
, 1/2 cup water, shortening and honey until very warm (120 degree) ;' f4 @7 o- a  r& n9 v  g
shortening does not need to melt.)6 ?- |8 d* d: }0 f( P6 R
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
: b  q% C+ W' F6 {' s1 K$ Q) r& ountil moistened, beat 3 minutes at medium speed. By hand, gradually
# w6 {" @+ I0 J4 Ostir$ Y! r" a0 V' s! y9 S1 M
in enough remaining flour to make a soft dough. Knead on floured 6 S* t( v+ ?1 X$ A
surface
5 H: J+ E. e5 j" R0 B) buntil smooth and elastic, about 5 minutes. Place in greased bowl,* z: T1 D5 @" G. K
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes9 C8 ~- w6 |) l) _# D( H; B
(30 minutes for active Dry Yeast).
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$ V1 @, r# w( ^  F4 I. N5 I0 Z" r* DPunch down dough. On lightly floured surface, shape into a round loaf.
6 u: ^7 z: A( ~/ h$ J* q4 BPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place & M8 h* D. H' @
155 ?, \  B& \8 ]+ ^) i  X6 c3 j
to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ o5 l. t3 v1 u: tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
% r* o& h# D; T, e% d* x. E! [for
+ E' e' y0 Q4 J6 j, S( H35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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