适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
( q$ G: G5 N0 k  [
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  v. `2 J* M$ K6 Y1 v4 E1/3 cup nonfat dry milk
: O$ N. w9 o- W* a5 ]' x1 teaspoon salt
" w( p6 D1 [2 Q- |* U. z1/2 cup pineapple juice
1/2 cup water
) ]' l9 x0 x. C( O0 ]4 |) w1/3 cup shortening
  [/ W# M4 B" h& w1/4 cup honey
2 eggs
& e- T  a& L* }' n! F1 drop yellow food coloring, if desired
, [/ R' c3 t9 S) L  [4 A
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 f: k7 W, f4 U4 Tsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
; S2 }; w( \6 r( j1 I( r* d5 iuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
0 G9 J5 ^# T! i9 t: s9 ein enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
) a+ C5 y' R8 \
# M9 ~- @( L/ m1 EPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, ]  C$ Q/ M4 ^# d15
5 Y' v5 i9 N$ I( n. \8 rto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 }" w8 L% j6 D! K; x0 ?for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁