适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
: D7 m. n4 j7 M! `3 H$ j
4 + 1/2 CUPS ALL PURPOSE FLOUR
# N5 b" l1 ?, X3 f7 F) w& B! p2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
- S4 b) v6 D- H! u& S1/2 cup pineapple juice
( X( c" s6 I' U: q1 `1/2 cup water
1/3 cup shortening
1/4 cup honey
% g! F/ L  u, D2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" D1 W* K+ ^$ D8 i8 y  Qshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
2 j* K! p! O6 R& d8 m, S1 J/ ountil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 j5 L" x9 P! c. n- B  x(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- ]. s- }6 [, I+ }" S# N15
& S" a# ^6 K$ V, d. P8 `6 \3 f8 sto 20 minutes (30 minutes for active dry yeast). combine one slightly
% Y# d5 m4 m% N, `beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 ], o* x1 \4 J6 s+ Q* zfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁