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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.' c v5 `# Q7 Q2 Z5 u
/ O7 k4 o( u. {' ^, d4 r9 PHoney Bread
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% f0 g' h0 r' ] i' y$ S% Z% E4 + 1/2 CUPS ALL PURPOSE FLOUR. X; R6 m! A ^4 X# }1 N
2 packages yeast
8 ], B0 z5 q. i6 O1/3 cup nonfat dry milk3 f" U) v# C1 M+ e* I
1 teaspoon salt
9 q& E2 z6 q1 \1/2 cup pineapple juice! ^+ z6 W V$ I: w' W
1/2 cup water
( T! t% w' U& d0 s1/3 cup shortening. u0 Z ^% ~" _; ]1 c8 I6 g
1/4 cup honey
+ h7 p- w! H+ D7 A4 b8 o/ R2 eggs/ v3 U$ ? h$ f, Q
1 drop yellow food coloring, if desired
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1 H1 ^5 Q' ~7 ^! g) E$ }In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and" `# f. n* d! e# w4 O
salt; mix well. Heat pineapple juice
" g7 H) Q) b( @6 @( R0 E, 1/2 cup water, shortening and honey until very warm (120 degree) ;. j1 K. ~& w/ N+ S1 x
shortening does not need to melt.)0 F ~! q2 w' ^
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
' {' \: n1 s; b1 m8 t# w, ~9 ~) O# luntil moistened, beat 3 minutes at medium speed. By hand, gradually
7 k, q I) k" `; c2 A7 p3 Rstir
- E. L! m% |/ o" R" s; Y" O, b! Hin enough remaining flour to make a soft dough. Knead on floured
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0 c' G6 G: \+ iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
6 E0 X+ | g" I9 }0 k1 t* nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes' U: J0 }" F# D& u' r: S! M
(30 minutes for active Dry Yeast).
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/ ^" z" r( w6 W9 k1 l% w& hPunch down dough. On lightly floured surface, shape into a round loaf.9 Z4 p9 i( T' X6 W" T+ l }8 p
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 1 z* z2 j5 ?% X: B r; O! \
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
" A8 H) N: s+ L7 N2 Z( Ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool. |
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