适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
9 _+ N; ?# Z- C) \8 ~
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
) n0 q; i% ~% k8 g/ O/ g1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
0 _0 ]" k' G, j; X1 k. D2 s+ y6 u1 L2 eggs
, i( u& ^5 S7 l4 C- S/ b1 drop yellow food coloring, if desired

% L* E* Z5 @; A: R) ~% Z2 NIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
2 _, U3 w5 U0 X5 c5 Rsalt; mix well. Heat pineapple juice
6 c7 l- Z! a* s+ F- \& G, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# L) d& E% u7 p- ?shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
( u, p. `9 D! F! w, Duntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
' q  ~& m+ P# j8 a: Xsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
/ {# ]% N; h$ T6 {3 a: S1 h: kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 Q- z1 @) U1 u3 ^5 Z6 |; U(30 minutes for active Dry Yeast).
4 g, K6 [: b3 e7 t
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
- z/ i; ~$ N  A: h% h' s) ]for
9 n' V7 }+ c/ {4 \+ m# ^+ ~/ R35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁