适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

( q9 h( J, h) ], N/ X4 g$ tHoney Bread
$ u' L0 d% R0 \. A( E7 h& J9 i6 k
7 e6 W0 n( x1 y+ G4 + 1/2 CUPS ALL PURPOSE FLOUR
) Q0 a* r2 D9 {1 I+ O6 |2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
' v! Q& f6 v1 b6 G. M. @4 i1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
% M- E9 f5 o$ O; @salt; mix well. Heat pineapple juice
( }  n- X* @' n0 s, K, D, 1/2 cup water, shortening and honey until very warm (120 degree) ;
6 ?2 H( B: W5 ~+ m/ K% @- Ashortening does not need to melt.)
! F* r0 H0 l/ x4 F. nAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 l+ A$ i3 i8 f& c0 Wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
  S5 M* k" @9 r' A  v1 o* {3 |in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
6 ]0 B/ @  J) l& R9 W; A5 o& Eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
* @9 I/ f6 h; U7 Q$ X(30 minutes for active Dry Yeast).
6 M7 ^' P" g% ]& R: w; J- F
+ V+ u' `# ]! jPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
5 ?  d. O" y0 Z' C. e3 fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁