适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

% {' C9 v5 |, a- RHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
% T3 h9 d% a5 e. M- I1/3 cup shortening
) o/ {0 M4 R3 O2 ]/ L1/4 cup honey
' Z6 `. N4 }8 i$ s! S1 H, r0 P2 eggs
1 drop yellow food coloring, if desired
4 x' ?9 z% U- G3 {* p& b  }
! g( B, T& K; \, R* \& H& iIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
& B/ n3 V' k. Y9 ]6 M, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
6 m0 p, h+ x" q5 JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
: L% u2 G2 {) [, l7 Vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
3 m3 z# U2 v) _% rstir
+ i. p9 `- O; K; A3 p3 z6 Tin enough remaining flour to make a soft dough. Knead on floured
surface
: U. z- O7 g( `( |& K: euntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" q& ~; F9 Q6 ^3 a(30 minutes for active Dry Yeast).

! m0 b, @% y5 ], x; UPunch down dough. On lightly floured surface, shape into a round loaf.
1 D8 u9 L- p* F2 N' \$ [6 yPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 H+ B2 G! w0 P15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁