适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
9 S  ]2 K, C% s/ l! Y! U+ E
* X9 y, g2 L& X! ]  I4 MHoney Bread
( [1 R: N7 }$ C& q
4 + 1/2 CUPS ALL PURPOSE FLOUR
3 J6 U5 L2 n, b% t2 packages yeast
1/3 cup nonfat dry milk
4 i) @: t- B- V& p9 ]6 T1 teaspoon salt
1/2 cup pineapple juice
2 T6 a; F) f# I) h1/2 cup water
1/3 cup shortening
, J7 Q1 u  w* B% n& u1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

9 j) b+ I8 v% x$ M6 W3 g0 B3 DIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
; b( d  r  I8 l% ^, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
& Y9 P* _: L  `+ l8 [$ ]Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
! n6 K& s. a1 a5 ~1 T
; K- ~) D6 D1 n: uPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
" m( L7 W7 Y: |% k. jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
3 X- l7 |. m& R" J( M7 r4 g35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁