适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
: D! V' c( C* z2 Y1 o- t
- x& A" o5 X/ j9 I8 n4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
/ Z! t7 R* e1 @2 I( t1/3 cup nonfat dry milk
0 `7 d+ M7 F( |5 _1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
7 X3 q+ D6 a  d/ Z) Y& i1 z! R1/3 cup shortening
1/4 cup honey
' a7 O, D" s' n  s( p3 {2 eggs
1 drop yellow food coloring, if desired
! Z: J. c5 A! i) F/ A' A" b' V! @) u
& |5 F+ a- _8 V) \In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
8 r! Y* r% [* g* ^salt; mix well. Heat pineapple juice
% |$ R7 U0 @9 }% J1 P3 d, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
+ K$ Y& z, d1 o" O# p4 |+ bAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
# p/ Q  V! O. \% {stir
- P' K% J+ M  C- _9 {5 Uin enough remaining flour to make a soft dough. Knead on floured
+ i9 D% L  I6 w3 q1 B1 |surface
: J0 W8 @2 ]% E7 E5 Uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
! o  J6 u* A: s/ }/ Y1 Z" `turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
) o3 c9 _! X8 J7 @9 |7 Y6 j(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
+ x# |" ~% Q. U2 {$ S15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
/ {# G9 n3 M% A1 s" t. [5 X, rfor
& x, z  ]' z6 e( X" Q5 d" }; N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁