适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

6 i/ E& `0 q5 y. g4 Z. [9 HHoney Bread
4 d' u% E* q( ^% }2 Y+ s
) |# s9 J9 z7 S+ f; o4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
. X9 |' Z7 X7 t4 u' n1/3 cup nonfat dry milk
/ v  `8 E8 R! F& f2 o/ Y2 e1 teaspoon salt
+ c( h* X; s1 f1 B( P# B( F  m. a1/2 cup pineapple juice
1/2 cup water
9 Q* E# F" C; B  j* e1/3 cup shortening
0 H* m' F* c8 u+ S. K6 ~' x3 D9 [  k1/4 cup honey
2 eggs
) I5 C0 z/ i) D2 y2 h1 drop yellow food coloring, if desired
& J/ x) w# x* ?4 o
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# _# s2 |1 w4 H2 a& E7 L% G3 Zsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. i) F( W) b6 O1 ]shortening does not need to melt.)
0 X- e9 a, \! M4 S6 `Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
" D. C6 X& Q; f9 fin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
- E- Y# e+ a, u# D) t$ h6 `4 S  Vturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
% \+ {% X" A8 @- Q* J: ]
Punch down dough. On lightly floured surface, shape into a round loaf.
$ b% ?3 |' w/ \0 G" g( N" q$ l/ ^Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ O" `3 [+ e& ^) `" h15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
8 e7 J' M3 Q  Y0 ubeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁