适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
. ]1 b/ s* r3 L9 J" _6 F5 }6 _& s3 M
Honey Bread

, W- o( X! F& v+ v* w, `$ h4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
5 k! C5 I. U) K! e2 s. P' Z$ |, R1/3 cup nonfat dry milk
1 teaspoon salt
; ?9 }  j& q2 k- ~0 i6 w/ H1/2 cup pineapple juice
& o0 I! X: p% B. p; Z2 p8 S1/2 cup water
+ E, H% n5 }0 F! D9 }: ~7 h: t+ z1/3 cup shortening
1/4 cup honey
2 }5 R* D8 j1 d/ E& C# S* I2 eggs
1 drop yellow food coloring, if desired
4 i6 J/ v: K$ Z# h
( U% j+ ?! x. U# I, j1 E0 q* mIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 B, M$ m  Y5 K- f! d' A8 tsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
5 {* o1 F# T, `- Y9 \in enough remaining flour to make a soft dough. Knead on floured
8 }+ ^* o% u1 nsurface
, [2 T& w; c' J* A% Iuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 U  B. b8 \4 N5 |, d(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
9 S, }9 V! @' E( rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
- W' \5 f& p$ H# ~; H. R8 t35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁