适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
7 B: n" N( K, A8 o
Honey Bread

9 P% |9 Q2 J) e- E- Y4 + 1/2 CUPS ALL PURPOSE FLOUR
# p) u+ B5 d0 }. [* G  R% N2 packages yeast
. Q# x1 c$ W( D- B& Z( u1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
8 ?0 i6 m, J, K0 m( i! o9 k  M1/2 cup water
1/3 cup shortening
1/4 cup honey
; K, a4 k$ {7 e  j2 eggs
' z: w$ p, h( _- m' {& U1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
- g8 ^; [( w- r4 B. ?$ e, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 m, h, \! U# |1 H3 Mshortening does not need to melt.)
  ?' o1 x4 p9 L7 s& yAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
' ~" y# I4 v8 ]2 W4 D1 wstir
) z8 n: H' [1 Z; rin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" O3 L: W" H- a- E(30 minutes for active Dry Yeast).
4 p1 z) p9 Z. N% j8 d8 m. l* h+ Q2 H
9 x5 |' e3 [' {1 ^2 A3 lPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 E  ?1 k6 l. ~! n. g15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
# \+ K! f* w( o" g- Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁