适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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/ |+ e; i( N: w& fHoney Bread

2 [6 \, p- T( L2 w4 + 1/2 CUPS ALL PURPOSE FLOUR
' J. l# |# {, b" _8 f1 ^$ R2 packages yeast
! e, P& _, N+ v+ R1/3 cup nonfat dry milk
1 teaspoon salt
# ?3 L1 t5 v$ `' J9 @+ H1/2 cup pineapple juice
8 {% ~: }$ s+ [2 {2 Q3 s% H: `1/2 cup water
2 s/ Z! c: z0 M1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
# c$ U. e$ u% q, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
( W' v8 n  F0 l" |/ k0 Funtil moistened, beat 3 minutes at medium speed. By hand, gradually
! s2 m& Y5 J# E- w# y/ P- w4 Rstir
& }1 A$ T! r  X8 k# ?9 x: n4 pin enough remaining flour to make a soft dough. Knead on floured
/ ^* }) ?8 v) K- ~surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
% T! O2 `7 ~" MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! t6 H  n1 X% ?6 o! R- U9 M7 R; n& J( I% g3 ?15
9 G0 b7 m3 D$ ~, Rto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 y6 C2 ^( A+ ~% E( \1 jfor
) h# I2 k- d3 z" \# o35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁