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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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- z* D# J# P$ N3 V( ]5 o* Q: o- e, DHoney Bread7 B. K3 q4 O, c# g6 |+ c: f, O
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4 + 1/2 CUPS ALL PURPOSE FLOUR
, `+ Q4 o0 a% o+ t2 packages yeast0 G9 y, D# _' b' _
1/3 cup nonfat dry milk# q+ C1 j+ V( O& `: E. N- A0 A
1 teaspoon salt
$ {0 x/ ^% |! g: c3 ^+ H1/2 cup pineapple juice
' Q5 b5 Q4 n# E1 p4 g( r# q, [1/2 cup water3 R/ [: i. ^  m! k8 T1 C# X7 ]
1/3 cup shortening, I' T/ g6 u" M! c
1/4 cup honey
* n/ {1 x+ U+ }3 \5 U2 eggs, b+ h2 Q) G) e2 }. Y" H, ]
1 drop yellow food coloring, if desired* c) W- k2 J5 E+ T/ f6 [
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and* c( z" k7 k" G( O( [
salt; mix well. Heat pineapple juice! C# d( T3 R$ F# J  ~; [$ {
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- V' Y9 \( \+ `; V4 c) d! jshortening does not need to melt.)! |( Q7 o: v' C5 K8 R& _
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed5 |+ G2 W; z2 @- t
until moistened, beat 3 minutes at medium speed. By hand, gradually 9 Y3 ~4 T! n8 e. t9 V; X) p& t
stir
0 Z- A% c# y- s- Q% ?7 K0 u7 E  v- ]in enough remaining flour to make a soft dough. Knead on floured 4 _8 T  g9 h( s. t
surface. ]3 ], f& u) Z8 h# V
until smooth and elastic, about 5 minutes. Place in greased bowl,# q+ Z. h' O- X
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes/ Y# |2 r9 M/ u* a' c
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.2 ]  T* z7 n9 G  J+ ]# F
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 1 N# K3 |" J$ s& {
15( d, Q8 @2 Q2 {4 @2 t+ n
to 20 minutes (30 minutes for active dry yeast). combine one slightly
; _4 d  K) A4 H) C, `3 ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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