适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

  D4 m  `$ E* MHoney Bread
' M; B% y  t( J1 ]+ I& [2 Y- I
* H' q2 u: a& \  `" g  R4 + 1/2 CUPS ALL PURPOSE FLOUR
  D8 N9 P6 s/ c. p2 packages yeast
1/3 cup nonfat dry milk
' ]. j8 M0 _5 J; r1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
4 \# G- b# w( _- i2 eggs
1 drop yellow food coloring, if desired
  O. X7 o, i5 j8 u7 ~$ G, l
# p8 X: G+ h* s. s# _1 SIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
1 Q' ], z! n+ S, J9 K& @( ~! m+ X) Fsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
; p9 a" i& z* U) H' j0 t8 D; Quntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 }# g# e* Z. W, S/ Q" sin enough remaining flour to make a soft dough. Knead on floured
5 e2 T3 c  s0 W3 B4 u, Isurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
. R5 ?7 M! k- z+ aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! x! k6 H+ a: y* S( h(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
& r" e$ g# A7 B  G' z5 V: N3 B15
$ W7 H2 K6 u$ k2 Gto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
4 V9 l" @$ D8 E1 k4 N# Cfor
, ], c9 m* X* ^" \2 u9 f35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁