适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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. g% @4 c) {4 d+ m% U3 L8 D7 VHoney Bread

* {0 W7 k1 E, X+ m9 x' X/ P9 u% u* Y4 + 1/2 CUPS ALL PURPOSE FLOUR
# g' J  u1 t8 d( q8 M5 i" n. o2 packages yeast
1/3 cup nonfat dry milk
0 L" Q4 i- ?, \1 teaspoon salt
3 e7 h( U* t/ l1/2 cup pineapple juice
1 i% z" U6 x1 Y6 z8 Z% w1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
+ Z$ }; S, H$ L5 m! U/ {1 drop yellow food coloring, if desired
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  n% C- i* |" W" d  W3 IIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% t6 D8 j" k: [* oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
5 D5 y4 |2 X# zstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
6 Y7 b9 x+ N) \8 L8 A/ p* xturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
3 L5 [' Z+ n, E* }% PPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* ^7 K7 V' E% M* b3 h5 P; a% J* F15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
3 H; }) s" l7 g5 D6 H) z! E" G2 L  Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 K( P3 l" N0 D; s# f35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁