适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
: _  q4 A* I) r2 s8 P6 k/ l1/3 cup shortening
1/4 cup honey
, e" x8 x; r6 w1 q. G2 g: n2 eggs
( u; Z; h# J8 E" s( J1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# |; i, Y  z" [( j' |9 ushortening does not need to melt.)
% ^$ C" n% p7 ^* R' l6 D$ TAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
; T$ u; [% o" u+ q/ E7 vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
: _* e! F; J& W# i( sstir
' W6 _" {2 o$ ^in enough remaining flour to make a soft dough. Knead on floured
surface
* S5 i4 N, ?+ V$ [9 guntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 k# B/ g% R4 T- v6 u(30 minutes for active Dry Yeast).
, U# m0 h: m" D3 t7 D7 [0 x5 Z) F: u
Punch down dough. On lightly floured surface, shape into a round loaf.
! A. P. F4 u, Y5 I9 xPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
6 j) ?7 \3 k6 L/ l5 hto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 n, ]) J$ r* y9 ?% |$ t" |for
! U. D6 e# \3 G4 P5 l+ a35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁