适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: O1 ~& U0 f$ R2 ?1 g/ {
5 u5 V4 D0 b, n3 ~9 u9 Z& {Honey Bread

+ n# I# ]6 I; |$ Y5 y0 R4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
: c1 U1 u  h) v8 I0 ^1/3 cup nonfat dry milk
1 teaspoon salt
& Q7 u' ]' b) _& G  t1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( o$ G% ]9 K( \0 @9 wsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
' ]8 j( i& D' k3 o; J) V0 Cshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 w, q5 d3 ?+ F% j* [in enough remaining flour to make a soft dough. Knead on floured
surface
8 s2 @) o$ T1 M( a/ quntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
* A$ r$ F6 X2 t3 M4 Y/ e) _% F6 J
% K: `  `% ?! l8 ]# Y" ZPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! S$ x" C  q! m  hfor
3 R) b; ]* m% v4 f, m3 X35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁