适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
2 v9 a) Y) O3 g
  D; l# x0 ?5 p& OHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! k* w6 }4 E! X* i. c1 W1/3 cup nonfat dry milk
1 teaspoon salt
# _. `4 r+ z% }2 W. b7 d$ X1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
6 n5 [  S0 E) u1 Q$ G1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
2 J" ?: A0 f& R2 F
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 x3 a8 E8 G# u/ Ishortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
, R& Q- [- r$ K" R1 j5 P& lsurface
6 i- j, j9 k5 F/ b3 Euntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
" t2 c: q0 Z9 [9 |, q8 Y2 [1 e) TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
2 y- R" h7 o: b% w1 J  q: K% v35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁