适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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6 r8 t; k6 M! L. A9 K6 _3 T  E! }Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
% L* i) A; a( f) x: f6 z8 m1/2 cup water
& B& ]. \$ U- s/ j! R1/3 cup shortening
1/4 cup honey
- J" D1 b5 [4 y. L" p* e3 m2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 n: w$ ?- [, c( m3 {6 ssalt; mix well. Heat pineapple juice
4 |3 n7 p! W. y6 i* T7 {8 v, b: e, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
/ g8 Z. u+ [- Q4 u: |" u, Vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
, K2 ^3 p- m" Ustir
4 y0 b: T5 Z8 u/ B( nin enough remaining flour to make a soft dough. Knead on floured
surface
' N$ _* K+ N" }3 r! Puntil smooth and elastic, about 5 minutes. Place in greased bowl,
6 i+ A  z1 u! {( A, sturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; J9 A" g3 C  f5 Q# d/ i' C(30 minutes for active Dry Yeast).
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- @2 Y% V2 u) d  S! \9 n6 zPunch down dough. On lightly floured surface, shape into a round loaf.
2 F# p( t6 S- _- \: m6 fPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 B, v6 M* K+ N1 k15
3 h6 j9 c- Z" k/ ?8 D& d' fto 20 minutes (30 minutes for active dry yeast). combine one slightly
, n) B$ L7 h) D0 r. l( \# bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁