适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

- G6 g. l! V2 H$ kHoney Bread
. k8 U* b+ C0 L
7 U3 \" A% C( \* G( L2 V& S4 + 1/2 CUPS ALL PURPOSE FLOUR
- C0 B5 C1 |$ b7 O2 packages yeast
4 h1 r+ J5 j' f! M$ W1/3 cup nonfat dry milk
: ^  x% P# d( ]* t# a) w8 X& F$ n1 teaspoon salt
1/2 cup pineapple juice
# c$ S( Z6 }: t7 q1/2 cup water
1/3 cup shortening
/ Y9 }' F& `! p* l4 \2 g) I2 _1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
1 G% r4 _2 w% h+ C& g3 s
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
: V  W, a" n% g/ t1 w! C5 `( ^, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
% R) W3 X6 l2 J6 m5 ^5 WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
) }" F3 H& Z& W2 Ountil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
' a" a$ Q. y0 n, v% C% K/ E) C/ y/ Jin enough remaining flour to make a soft dough. Knead on floured
surface
. p' c3 W2 ]0 J1 @% wuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁