适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
* J" S  v$ {2 O1 U. G% L( B
4 + 1/2 CUPS ALL PURPOSE FLOUR
- p7 F6 w2 k  Z) }  d& D. v. d# Y2 packages yeast
3 y3 b% T4 @6 ?' `, z( |% Q1/3 cup nonfat dry milk
" g9 z) v9 Y- W0 s; A1 teaspoon salt
2 s+ z" d8 q9 C0 Z- q/ _8 w# A& D1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
% l9 v% e, r2 @; [8 C1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
* F* i0 }! b0 Z+ j1 A+ lsalt; mix well. Heat pineapple juice
4 H5 ]- W! I- N6 L: {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
4 g7 Z8 ]% {5 F5 ^Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* @* q& k8 n9 ]) R  ~until moistened, beat 3 minutes at medium speed. By hand, gradually
/ [' @# S+ Y" Z; M+ h$ ~stir
in enough remaining flour to make a soft dough. Knead on floured
7 p) x) _7 v) bsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
' h7 T! W3 e8 [" o2 }turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
2 K4 h: O6 e4 l7 TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( Y3 N5 @0 i8 [5 \& h( dfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁