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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.! M7 C2 w6 _$ l; |
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Honey Bread7 V" r8 U* W; n# o" T2 Q0 F( O
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4 + 1/2 CUPS ALL PURPOSE FLOUR( d5 z' m2 L' T. H
2 packages yeast' S! X L/ W' ^% l2 Q3 T
1/3 cup nonfat dry milk' @6 |6 B- F! `5 U
1 teaspoon salt! x" [" R& h- z# {
1/2 cup pineapple juice
$ T4 x9 @# r5 Y1 F4 S0 `8 H& {0 Q1/2 cup water
* v- B) C9 D( n( t1/3 cup shortening
3 m/ P. J7 S W7 f' u1/4 cup honey( b2 I, e o! m0 A7 x. o" ]
2 eggs
: t( \) w4 m7 Z6 Y& q3 V. P3 u1 drop yellow food coloring, if desired; V* K& [2 Q! }! n4 F* R
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and; Y3 p# ^' s6 r
salt; mix well. Heat pineapple juice
9 z3 s0 T3 }1 I) g, 1/2 cup water, shortening and honey until very warm (120 degree) ;" k0 \8 r' y1 K, q9 f7 t: v
shortening does not need to melt.)& [% h- O5 \5 N
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed" a$ H; C0 @# ]( A) R \
until moistened, beat 3 minutes at medium speed. By hand, gradually 4 a0 w, \8 h2 `( Y" W2 `
stir
0 B5 G1 F& C O: yin enough remaining flour to make a soft dough. Knead on floured ; \- K4 C2 o7 C5 o+ F6 b
surface1 H) N _* d$ i& T# L, s
until smooth and elastic, about 5 minutes. Place in greased bowl,# P1 ]) l7 O$ F; V9 ~ S4 L
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes& Q3 o. p j% {) b
(30 minutes for active Dry Yeast).: C9 i+ U- u- I, {/ ^3 Z0 M
/ @, f0 }6 I* D( X5 Y1 z. fPunch down dough. On lightly floured surface, shape into a round loaf.4 U& n) j7 M `& h5 i) f
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place , F/ _& Z1 o# P8 \( {/ H
15
3 K. U% ~& p* L! H/ H) J0 j7 e, |to 20 minutes (30 minutes for active dry yeast). combine one slightly
1 Z4 {7 V; V, F. fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
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/ y* G$ }- L% e5 W2 `35 to 40 minutes until golden brown. Remove from pan; cool. |
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