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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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5 k3 A/ k- a, v& R, P: B, [Honey Bread
1 W  O  O- U7 Y* Z: N  Q7 W  N* S' w) `, A3 a! N) g9 m
4 + 1/2 CUPS ALL PURPOSE FLOUR8 F5 t4 Q5 W& c3 L
2 packages yeast
1 q" G; O4 o5 |9 Z% O- W1/3 cup nonfat dry milk- b" p) x2 O  t; o
1 teaspoon salt: e  p. r  W! P! e
1/2 cup pineapple juice
' K6 W& `5 U- I( r  F* n( c1/2 cup water
  F. ?: m* P3 f, u$ J' u# A- i1/3 cup shortening
7 u. \% m7 J% |+ f1/4 cup honey
2 i! P  O. M# Q# f: k3 e2 eggs
+ }) R- z, i" r8 n  D* E! Y  G" L1 drop yellow food coloring, if desired2 f' r4 W( }  [: X' H) m

& B+ e5 _! o: D0 P. JIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and: s' l) ^8 @* F# z9 \
salt; mix well. Heat pineapple juice
# @* Y( k- p2 q8 ]) J* b" a! {, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 W& N+ n, N  X. Vshortening does not need to melt.)& Z! ?; R/ t( i/ Y7 _( `7 T  \) R
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed. Z, {3 w1 d8 S8 n3 z3 I
until moistened, beat 3 minutes at medium speed. By hand, gradually 0 h, u# o3 z1 Q' x# a) |" j
stir% M. A6 h- m: J( p/ }" j" B+ E
in enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,* B. g  s2 h& E! Y$ g
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
$ ]8 w/ `! U3 C( |" ~1 Y: f: F(30 minutes for active Dry Yeast).1 [) O7 u2 ~0 l( S4 y: n: Q
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Punch down dough. On lightly floured surface, shape into a round loaf.
0 M0 B- E1 P/ k" x( q' ]Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly/ r6 {5 l) ~0 G  a  Q+ M
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree . D0 |8 g: C4 @; b
for
) H9 \' d9 n, ?! _: B7 [- L9 X# }35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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