适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

, l: W3 R* S) L/ p4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
+ u, }9 X; J, B  r1/2 cup water
8 C; F) l$ g( U4 _. o! K1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

& T/ }& Q4 T* n0 I5 k) D- hIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 E* e! N  Z% t! g, T6 Hsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 w3 K0 A  _& q1 p  L" qshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
! F/ ?& J/ Y+ g- C5 b" hstir
' e4 J) @8 V: Y1 rin enough remaining flour to make a soft dough. Knead on floured
0 F4 y9 @& C8 J7 T% Vsurface
  T- h0 _" S, {0 Wuntil smooth and elastic, about 5 minutes. Place in greased bowl,
3 s. J  R+ d5 r$ |. ^turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 C/ `9 w( d# u7 P2 U(30 minutes for active Dry Yeast).
0 F$ k/ v/ L# ^$ r: P
4 l: ]! @0 R4 k/ y9 `( @Punch down dough. On lightly floured surface, shape into a round loaf.
. j' X9 \7 j1 w4 w; p: i! A1 TPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
* F0 K% k% L, \to 20 minutes (30 minutes for active dry yeast). combine one slightly
6 V0 H. {# R. T0 t/ Cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ |2 U' W* b& n+ Rfor
+ j. r! X8 U' q# @35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁