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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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* t2 ^" q \# A) _( ~Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
& p& W: F3 Q! a# s2 packages yeast
1 _" l7 Z0 j$ g# V1/3 cup nonfat dry milk
. L/ K9 m# R0 \' `. q# u2 j# _1 teaspoon salt
& a+ t; Z; h+ _2 y1/2 cup pineapple juice
4 [) o6 l! G0 B2 z* o1/2 cup water
3 _6 t9 k5 U; {% B1 y. L7 v1/3 cup shortening2 U/ r7 E, K `/ P) J3 x9 K
1/4 cup honey
- u) r* c j2 G( T- s9 S7 ~6 X2 eggs
: _4 R. b1 R3 Q1 drop yellow food coloring, if desired% L0 d8 s! M- d; g
9 u1 c u" g- c& u' A9 F, P( fIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
6 l, g7 b4 B5 Usalt; mix well. Heat pineapple juice4 S* m9 @2 Z: Y8 K# ~6 e! t
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 k9 k# e% j1 tshortening does not need to melt.)
) u6 D' N: F$ z( yAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed% l) l3 d" {8 T+ J3 C, W% U
until moistened, beat 3 minutes at medium speed. By hand, gradually
4 e- L. \; M3 q$ b0 Estir
! f2 ^/ ]0 G8 ^7 E0 Uin enough remaining flour to make a soft dough. Knead on floured
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until smooth and elastic, about 5 minutes. Place in greased bowl,
' H h. X3 q. [& T0 w' h& [* h$ fturning to grease top. Cover ; let rise in warm place 15 to 20 minutes: n& S/ P1 ?; d4 r2 Z
(30 minutes for active Dry Yeast).* z3 `/ T [- ?* t: X8 E }
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Punch down dough. On lightly floured surface, shape into a round loaf.& S9 i) [# Z6 Y+ s4 x% r
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly6 Y" K. m5 H0 |3 O
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 2 h* H# B* L2 B1 n8 ^# |
for
$ S/ z0 M2 i( R4 ]/ t0 r* x" d35 to 40 minutes until golden brown. Remove from pan; cool. |
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