适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

7 }/ [" F- m+ |6 i# V+ v, F" e4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
2 j. [# N7 o6 @' }1 r  [1/3 cup nonfat dry milk
$ {6 Q+ r6 Q# d" G4 T$ v1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
" ~0 z' ?0 r; E! l, S5 R1/3 cup shortening
- f; k  r- [5 ]  {% I) N1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 Z+ H/ ^! A1 W0 c2 w% hsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- `6 ~- e5 K" X% C# W7 x" U. Fshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
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in enough remaining flour to make a soft dough. Knead on floured
- ]3 z) O( A0 U" N0 H- [surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" d8 d& l3 z! A, e, S15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& _/ v* b7 k0 U+ `% rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁