适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
3 c* I% B/ c& g. q$ T* z* U1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
6 m1 T; b& X$ J3 J1/3 cup shortening
6 ^- I2 o1 u! H! q1/4 cup honey
8 b# @' X' C; a; {. B. t2 eggs
+ w$ D7 R3 w3 t: C( [' J4 @1 drop yellow food coloring, if desired
1 c/ R1 T5 b! J0 }! {* E
2 P5 C- R4 K/ }- F  }* }In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 M, Z! o! w# J' c6 Zshortening does not need to melt.)
3 v( h, {) C9 o8 R" dAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
  g" E, f2 {$ Y( i1 i' X7 c- W3 vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
! F: o$ E0 `' R* O7 q, h2 \in enough remaining flour to make a soft dough. Knead on floured
% }% F  X% X1 K% lsurface
& ~* |1 Q: ^* n% _# Euntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
5 W7 b* ]- a. ?" |+ ~
" t/ M8 O5 {2 E. ^0 c/ {5 uPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
& O3 l7 K. {# ?to 20 minutes (30 minutes for active dry yeast). combine one slightly
( L/ ?. }. ~9 {1 w  Ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ t* h! b5 ?& o2 O+ O4 e35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁