适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

8 X: a  f! z+ U/ m& ]! h& f; JHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
0 u: n, g/ N( Y6 X4 i8 L2 packages yeast
. Q' T5 d) k! k, i; f: j% c; F1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
' z* N6 E+ ?9 y3 o  r, G( u1/4 cup honey
: @6 E% O: {2 \; }$ i+ B2 eggs
1 drop yellow food coloring, if desired
) w# E5 X3 q3 a* [7 t+ L
5 ]+ O9 [; m" }& M' b+ FIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 n; q% E7 l! C6 F6 h; e6 usalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
! ?9 E  J. `  G$ P; R$ ~- ?until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
8 l4 w/ s- V# E! t- RPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁