适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

( z7 m) L' S- `0 X- t% uHoney Bread
7 {) V8 a2 f4 I* A# ?1 ^7 V" ~1 Y6 Z
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
; G) h: U+ F5 @4 k) d8 {+ l2 f$ f1/3 cup nonfat dry milk
4 \3 Y$ ?# V+ X% z. Z- V2 X1 teaspoon salt
/ W3 A0 S( _2 U+ w1/2 cup pineapple juice
" y7 C! k! @/ H* {* `4 F1/2 cup water
1/3 cup shortening
1/4 cup honey
. X! n3 v, u( @6 L' a2 eggs
3 `5 `  Y2 W3 d  \$ `2 `1 drop yellow food coloring, if desired

" H, L1 ~; h# B4 @6 z& e& z8 MIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
5 k) q6 a' f3 ?+ ?1 V+ @, 1/2 cup water, shortening and honey until very warm (120 degree) ;
; f, m, P% ^/ M, _/ f% n" O) Ishortening does not need to melt.)
; {1 v- B$ n2 i& }0 |( s: f# @& jAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 P/ W- [2 D- Quntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
# A" d  a0 ~) \. o# j" K, `in enough remaining flour to make a soft dough. Knead on floured
surface
. Q, R/ j- c9 P7 V6 B' zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
7 j5 }( Q: ~) hturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
2 l$ D. n, c' F9 ?, v" p! Z& E
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
; m. V8 H/ ~* N1 |15
; F0 l- f$ W* s/ @! Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
8 @  c' ?: z! G3 @0 G9 q$ qbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
2 k3 K0 N' i; \' o7 V3 p0 _for
7 M* {6 U% ^* f/ w( \% }1 K* R( V( z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁