适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 q7 h0 x! X0 x; t
Honey Bread

) C4 g1 i, I  S9 [7 w0 E4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
$ D/ J8 C7 `) F8 b2 |1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
% y9 ^. w5 a' Z  ^. M- p( u( `1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, V9 z6 i; ^  d0 u! O: osalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
4 k/ g! i4 J" VAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 Q1 X1 L$ j, y  P* D( T7 q! n' k1 Jin enough remaining flour to make a soft dough. Knead on floured
surface
; \5 x' P# J, f  T8 K0 Q0 ?until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
' \9 S' j& `' C# T9 v5 j' X
: o: f: F+ G& VPunch down dough. On lightly floured surface, shape into a round loaf.
8 n% T& Q5 O, I/ G5 I( E+ V+ e3 HPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 ^, h. Q, B& x15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
, f" M& l' I! k4 F1 H: Y5 ^beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( @9 w" v( ]( A4 i7 [4 A+ V1 Cfor
4 ?- i) Y9 E* h# y: k4 m$ X. x35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁