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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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5 K5 ^4 r i0 a D# Q% r( W+ iHoney Bread M- [4 _- h. B" a( c8 d# ~
8 Z3 `5 b2 y( p H3 E" d+ F \4 + 1/2 CUPS ALL PURPOSE FLOUR
, Y& G$ b' ]% @' P+ U% L2 packages yeast
( m; O# m! ^( L4 [9 @0 p1/3 cup nonfat dry milk0 [; v6 O( p1 p1 ` @4 w
1 teaspoon salt
4 T7 E7 a5 S7 p7 k1/2 cup pineapple juice# f2 @. }+ y3 w' S8 I. Q
1/2 cup water( q8 u3 E$ v* E. S2 G: j3 D
1/3 cup shortening' @3 N9 X, k, p8 u. n- b
1/4 cup honey
1 X2 G) ?. _; j3 }4 n2 h& [4 [3 w2 eggs
' ]2 b+ Y& M ?9 w6 Y$ n% W! q1 drop yellow food coloring, if desired
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& b6 w2 W" Z$ B$ E6 j6 [In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and& _; R6 m' {6 p* j
salt; mix well. Heat pineapple juice8 k: z6 x& \1 Y5 \6 K
, 1/2 cup water, shortening and honey until very warm (120 degree) ;3 \+ Y P& Z, {/ Y* U5 N
shortening does not need to melt.)
9 {3 p' d* e$ f& d- l ZAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 j9 p% y( x+ L% C' guntil moistened, beat 3 minutes at medium speed. By hand, gradually 9 j q0 h7 o1 y* N$ ]- [) j `
stir+ R# j$ i" g1 ?' |4 E9 {
in enough remaining flour to make a soft dough. Knead on floured
! B) }+ o$ |0 O5 M5 v8 }surface* {" Y5 H2 N; y1 T! _
until smooth and elastic, about 5 minutes. Place in greased bowl,
, j) R1 ^* Q t" S9 X7 E! _turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
6 F: T& c4 n6 n6 E& A(30 minutes for active Dry Yeast).- \' I7 j; J! X
( V$ k) g0 ^1 z$ E, cPunch down dough. On lightly floured surface, shape into a round loaf.
8 N6 r5 `8 E! W. u/ `Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place A8 L8 }" e# V# v8 o4 a
15
6 E7 C$ W! `! u- a* s: Zto 20 minutes (30 minutes for active dry yeast). combine one slightly
5 b+ ?1 z) V% P9 [* t. dbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree ) h) K+ x: X0 B. U$ Y
for
% C( \& ~- W- c4 d35 to 40 minutes until golden brown. Remove from pan; cool. |
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