适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

9 ]7 I9 G( y& ]' \6 wHoney Bread
  G4 ~" K7 n5 ^7 f
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
, w% k) b: d+ i8 Y! }5 K* u& ?1/3 cup nonfat dry milk
( n! }$ x. ?: ]' e* ^1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
. B) J& a" D3 W1 ?5 y1 _: S7 k: ]0 n1/3 cup shortening
$ `/ o7 Q% {# M0 X: r! N" y- t1/4 cup honey
3 h5 M/ V% B4 |5 v2 eggs
1 drop yellow food coloring, if desired
  G* w1 Z6 w1 `8 R2 x1 F# }
: `# P5 }( j4 a! u+ h& yIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ t5 o+ j% s. {( z, }* Mshortening does not need to melt.)
3 I% k0 l. ?. _( [8 L1 S. K% bAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
+ E  ]- d% a' ~# f5 H. W, Zuntil smooth and elastic, about 5 minutes. Place in greased bowl,
* N" }9 B0 X; aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
* @& g  W; H" H  V/ b- v. q
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
" R$ X  y) b) S  |to 20 minutes (30 minutes for active dry yeast). combine one slightly
. b5 W, h% _0 @  O  n) Q0 `beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
+ G$ n* Q0 _8 x- Xfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁