适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

: {; b4 {, v9 |5 a- UHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
4 ?( V4 M5 _; G3 U2 m( o2 packages yeast
! x6 t9 E" U5 `  l8 P& G) V1/3 cup nonfat dry milk
1 teaspoon salt
" h2 i' b' x% \+ Q; L$ j1/2 cup pineapple juice
7 t7 e% J5 S9 J0 S* I- g1/2 cup water
1 D+ Z5 i5 C8 E* s( M4 ?: v1/3 cup shortening
1/4 cup honey
+ A9 X( Z2 [& ]- l  M2 eggs
1 drop yellow food coloring, if desired
& f8 U* T, a' U- \
6 c/ q" a6 N+ y- w- D' O8 gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
8 L6 q% w' U& ~. w, ]% wsalt; mix well. Heat pineapple juice
& o+ z/ S- I2 p1 r1 u8 }, 1/2 cup water, shortening and honey until very warm (120 degree) ;
& ?( [6 Z$ O* c' eshortening does not need to melt.)
, p6 L. L% H  i" ?  YAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
- ^, s& B2 |) E* R! nstir
in enough remaining flour to make a soft dough. Knead on floured
! z) x% A+ m/ u+ W3 K- k5 _: @# Rsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

! y( |0 M5 J* K) w+ N2 KPunch down dough. On lightly floured surface, shape into a round loaf.
2 K+ E4 ?( v* x% g- T0 qPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
3 ~! \: g* j% l# Uto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
4 R" p2 `! D4 Y% w' v5 s35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁