适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
4 ^! i# y& I9 N$ c6 y* D
# i* J) v, j" G: rHoney Bread

1 H( b$ h- D5 f/ I% F4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
  ]2 A% j7 h. w1 N2 e0 t1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
$ ?/ O# L$ Y2 n4 B( e1/3 cup shortening
4 E9 [# M: U4 T7 Z1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
; K8 F  \/ r; r/ v5 K, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
- Q% \8 I1 X0 l0 j& O& E3 Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
0 r( ^$ ?6 l* ^stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, B- J5 R* W9 z(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
$ g' r( f3 {. i( Dto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁