适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

/ W- V! d0 f9 w5 v' U/ a$ n+ B8 nHoney Bread
! A# X1 j' M3 c6 C" X
4 + 1/2 CUPS ALL PURPOSE FLOUR
) O, T. v4 Z6 H2 S! V! x2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
; x- o' f( O/ H1/4 cup honey
6 _! R2 C' C" ]+ P2 eggs
1 C) s/ p1 Y1 b( v4 o' s* r1 drop yellow food coloring, if desired

8 t4 n- |+ Q5 J  `In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& _9 o; [) O2 P; K9 h) C! wsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ o) r- C% X6 b5 q4 I* w4 v* ?shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
6 q. {1 H5 @, D' u5 l$ Quntil moistened, beat 3 minutes at medium speed. By hand, gradually
) ^/ W( _( S' V- q; Ystir
; k* w8 s" I( m$ m* z5 \) ~in enough remaining flour to make a soft dough. Knead on floured
# M" a( x0 ~6 p" g; x4 hsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
. M4 p; g2 x1 C: I; l/ p; G; Y(30 minutes for active Dry Yeast).
! j& V% r: g- }1 ^
& m7 `7 {' h6 V8 ZPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
% w3 ]+ S  e9 i) q% M9 e( f4 Bto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁