适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
9 J3 |" k) d' A. Y8 B
# e0 |4 I2 g" k; S2 c, [, {- K4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
) F0 e8 {5 ~; q1/2 cup pineapple juice
  K: `/ N3 j3 x& L8 p- ], f* ?0 w1/2 cup water
5 l6 b& \5 a6 u; {# L- l: c8 l. T& p1/3 cup shortening
3 a* h9 `- F" Y6 C$ h( B8 @: r1/4 cup honey
! C! |/ y7 K: k6 I& T2 eggs
1 drop yellow food coloring, if desired
9 ^& z7 @  l9 |% f8 N& u1 I
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
1 a3 V0 X5 H4 J) zshortening does not need to melt.)
, z0 w1 M. e, y; |+ O# I# KAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
0 r8 h3 ~. Z! xstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
* ], @: ~  h( X' kturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
% P0 j7 |. V/ z; f% ~4 nPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 z" N6 p' M& m* Y# b) M15
2 H# j& A" [- s% Qto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ O0 |4 C) t" G2 Q+ D0 t35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁