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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
5 q. ]" }1 z0 w. ~
! T3 p* D  p4 {  M  u! K6 T/ C) gHoney Bread
9 A* e- z$ J: s7 T3 I; V, H( E6 D4 O9 O  u
4 + 1/2 CUPS ALL PURPOSE FLOUR
9 E+ I/ G. `0 q2 `; c2 packages yeast) ?4 S! Y: g* X/ Q; s1 d) z1 n
1/3 cup nonfat dry milk
4 p- s% Y" Q6 S9 V) m( w1 teaspoon salt7 o5 b2 R6 Y  l" n4 {( b
1/2 cup pineapple juice
# o6 S2 x' c* D# z4 |$ X7 z1/2 cup water
) K) \; f0 v2 \  \7 B, X1/3 cup shortening
! {. c, `& H2 M  o1/4 cup honey
, Y( B9 g3 ~, s9 K, L2 eggs
$ D$ Y' U' b3 j9 W9 r0 t1 drop yellow food coloring, if desired9 D9 H& V6 q. F8 ]  `
% ^( @/ m7 p! ~2 m! D9 W3 m
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and* Q" k7 I" B' l: M$ g1 B
salt; mix well. Heat pineapple juice$ H6 D. {/ N9 V1 h( _  s2 \0 H
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
- y* n% [  \" X3 A  f8 P: p+ Pshortening does not need to melt.)
2 x& b* w( A7 B* Z# S2 d  {- dAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed/ ^% ^3 |0 q/ j2 e* J8 _* Y
until moistened, beat 3 minutes at medium speed. By hand, gradually ' m& }7 v/ C  U  ?$ X& Y: |/ A
stir  \' A; F+ K  V6 g8 ?
in enough remaining flour to make a soft dough. Knead on floured . j) u6 p, H7 n' i! Q
surface) P3 h! m3 Y3 S) G: s9 _
until smooth and elastic, about 5 minutes. Place in greased bowl,
9 @' \. S" }4 C, Aturning to grease top. Cover ; let rise in warm place 15 to 20 minutes3 l4 }) Z7 E+ M: z
(30 minutes for active Dry Yeast).+ D+ \4 C0 \$ z9 n; S9 J

- d1 N5 I0 t1 \. r# N, N! K2 d! dPunch down dough. On lightly floured surface, shape into a round loaf./ {/ a" @( n+ y4 \2 z
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place 1 E; q5 j  A4 ]( b0 s
15& ^/ b1 G; w5 V! N; k6 q+ N, [
to 20 minutes (30 minutes for active dry yeast). combine one slightly
& k, d0 X3 b' y  F. _3 Nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree + f/ {- F: }% s7 v9 i- z9 A
for
  a( A: @" ~' o5 @. k( u1 S/ F, J35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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