适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
1 N( J7 z( E# Q, n
( |. X% P( C5 EHoney Bread
" O* l' Y- w1 }) S! X; t/ \
4 + 1/2 CUPS ALL PURPOSE FLOUR
. E* {& W  t  Z# x, n# e2 packages yeast
1/3 cup nonfat dry milk
' y# f  J- d0 r1 l  ~8 ^# E1 teaspoon salt
' i/ M: q3 |/ s- i1/2 cup pineapple juice
6 \$ N, p  J7 r) T. R4 b. B3 o, [1/2 cup water
9 F) j6 r) N- Z$ K: i1/3 cup shortening
1/4 cup honey
4 L7 h: v7 o0 Z/ B$ y2 eggs
1 drop yellow food coloring, if desired
8 y! D! q( ~. e
. Q3 [) _+ X/ t$ |In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
; x% A$ C/ d0 p2 I. {8 b! Jsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 I) f' @7 i+ F/ T* yshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
) n, _& T9 z& ?: Istir
% x5 R: y+ G# J3 Q; o) |in enough remaining flour to make a soft dough. Knead on floured
- t  h4 E& ~' I- tsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
" Z3 J- p  b0 |2 N& v7 s/ O3 Y( K
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ i! \: O. r, i3 ^) N% wbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁