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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.! O) _* t8 |! w5 N- L9 Y' Z i1 G: p% \
. P2 D6 D$ C+ I3 I9 ~: gHoney Bread: \% v7 A5 W- n
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4 + 1/2 CUPS ALL PURPOSE FLOUR% t6 S4 Q# w9 r8 P" D4 R* P9 L
2 packages yeast( I# H. }+ I h2 r( \4 o) \6 e
1/3 cup nonfat dry milk, u( @: m. L! B6 u- [" @
1 teaspoon salt H8 Z8 j( U0 I3 I) y( Q# l, Q
1/2 cup pineapple juice: m$ Q' a" K! p! U
1/2 cup water
8 u2 Y8 a5 C/ V# ~$ h0 z& _4 F1/3 cup shortening- } h: D: {" s7 x; l
1/4 cup honey
4 V& M1 x( c& Z, N2 eggs" X' V9 O5 L# l' n
1 drop yellow food coloring, if desired7 f% h! y, R/ c( V, i; q
6 D. w7 B9 K/ jIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
& s- l0 p( |+ ~) S/ j! R: H jsalt; mix well. Heat pineapple juice
6 w/ w* n. w; m& B, U' g, 1/2 cup water, shortening and honey until very warm (120 degree) ;& ?' W4 Z& {( x6 [; @# { u
shortening does not need to melt.)
& _" s5 r/ D3 {/ eAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
* f3 L5 \1 R$ suntil moistened, beat 3 minutes at medium speed. By hand, gradually
- y6 p9 g) T3 |9 A, \4 T Ustir' Q# x- `$ s& L+ I4 D3 r2 N
in enough remaining flour to make a soft dough. Knead on floured
" }. n+ e% |" rsurface- k ~ J/ q# L; G9 C
until smooth and elastic, about 5 minutes. Place in greased bowl,
% h! G0 d7 v7 q0 c, i, x5 zturning to grease top. Cover ; let rise in warm place 15 to 20 minutes! u; C, | M" x$ ?4 Y& L
(30 minutes for active Dry Yeast).& m# i* M; Y+ J; x8 t+ E3 n
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Punch down dough. On lightly floured surface, shape into a round loaf.
W" y. P7 z! J( q4 }Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
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to 20 minutes (30 minutes for active dry yeast). combine one slightly2 G+ \7 P; ^# H8 k. \
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree 9 ?" d4 [1 v) X5 ]2 @% W0 p7 m
for
+ o. M }; k. ^+ x$ k! Y$ R35 to 40 minutes until golden brown. Remove from pan; cool. |
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