适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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( e, q0 F: O0 h0 n& O0 RHoney Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
. @' t- h8 B' g3 H: g1/3 cup nonfat dry milk
; x' j% m% x  [7 k/ H1 teaspoon salt
1/2 cup pineapple juice
; e9 T7 S1 B' v6 w7 d3 I1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' y  k6 T7 W8 L! g* L5 B! wsalt; mix well. Heat pineapple juice
, N* O3 i& n0 o+ b' {/ H, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( v/ ]* ?0 p) S* s0 I! H6 }6 cshortening does not need to melt.)
' T5 W. H+ b8 @0 j9 K9 RAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
: L- D3 j5 c$ H3 h# H, V8 zstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
5 z% J( q8 N5 ~9 Z; K' ^" b& S6 oturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

, y3 z0 \0 j( T6 _5 g* K1 u( E  d. sPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
1 G2 O. _7 T8 b! v  T3 {to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 V# ~9 `1 O1 q2 Xfor
4 R( d7 Y! _3 J( ?0 W6 w  E35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁