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在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.$ L1 I4 Z1 |8 w2 q: h
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR5 v/ H) C. W$ X: C; k, t3 B; b
2 packages yeast
. R7 n; Q$ X1 r Y' o1/3 cup nonfat dry milk( b9 B J; I. D0 t* d, U
1 teaspoon salt
( H( ] k3 m% f7 A9 L& a1/2 cup pineapple juice4 S& r4 D w7 z( Z7 s! x
1/2 cup water9 i' E$ s' @. p- a( S: ?" s& I
1/3 cup shortening- t( G6 F- M8 E) A
1/4 cup honey" K% W$ D* Y3 s- e
2 eggs
2 X; {( Q& }* x! `& }1 drop yellow food coloring, if desired5 m: M5 s+ N; h& C x# X% z! s' k
! f# T% f0 d: C* A. j/ P7 _# ]In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and) ? q0 ^" k* u, N1 Q
salt; mix well. Heat pineapple juice
5 [ z: i5 @% ]. ~) \, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, j5 P* B. v) u$ m# lshortening does not need to melt.)
+ R( S2 i4 ~3 @6 B$ S- N# MAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed" D5 p' B+ y3 @; ]. V
until moistened, beat 3 minutes at medium speed. By hand, gradually
( d* P5 J/ n' n) l- _stir d2 ]* l/ q, S* {7 w: y
in enough remaining flour to make a soft dough. Knead on floured ! q7 a( Q% O9 R! j3 q
surface/ L2 {3 f/ ~6 r
until smooth and elastic, about 5 minutes. Place in greased bowl,4 [! B: }. i6 F/ u+ }( B( K
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes* Y* y9 h# G U" T, p, C
(30 minutes for active Dry Yeast)., F- H6 a. n% O5 t2 _# b0 _+ [3 g
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Punch down dough. On lightly floured surface, shape into a round loaf.
7 W6 [8 Y) p0 ~6 Q- h6 M* pPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place ' o, h) \/ |; A$ [
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to 20 minutes (30 minutes for active dry yeast). combine one slightly
, Z. }' N/ v2 F9 Q( p/ Y* i$ e: F/ Abeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree {8 v+ w1 j6 G3 f: K' |, G
for
4 h7 I% \- S% E8 g0 a( _35 to 40 minutes until golden brown. Remove from pan; cool. |
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