招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
0 }0 N* a& e0 X1 m主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
7 o( l3 j- C8 z职责 :   
3 d' j2 e% r+ a2 P, o; `0 F: M         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
3 {  i- _+ ^! n  }4 t8 |         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
; {: M0 K' v2 K. s2 D$ @
1 ~  m( k8 L% b+ U2 ?" h9 ^应聘条件:
  H# f" ~8 N+ a1 P/ \          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
5 ]/ k& p5 B( ~9 K4 i- V7 b      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
- ?4 ^% ~9 N6 H
) Y" y9 w& D/ j3 i! v; W/ y0 Q请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



9 n& r3 Q1 C% R* x( S1 i) F, y9 v1 APosition : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
7 N! w% A& m7 ?3 q4 \5 W
Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
% {- d( ]% a: a2 [5 ~           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
+ U+ K! u1 M4 D9 U' O+ k% C# ?3 F, L           5. Proven ability to work both independently and as part of team
; c: i5 ]) v+ {& M
! \7 S) E- P6 L$ n. yPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)