招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 B3 H3 Y( ~, V         4. 餐馆日常所需的订货,整理和调整工作等

2 s* L/ C, e. g) e7 w4 L, g( V  K应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
" j( Q3 j3 u& e# r8 I          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
8 J. q; r- Y0 l7 L& y/ Z      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 _; j- P7 u. c) N0 c          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



/ A4 L6 H  S/ D) P6 A& |: }Position : Restaurant Supervisor
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# T& W* m3 I8 T; H/ ^' Z5 m: r% O! NLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

5 q& I+ N* ~8 U+ ]2 Z  I( zDuties:
' \2 j. T7 p3 n; w' X, v           1. Completion of Daily Cash Report
& F" h1 ]7 k3 p3 W% R0 x8 Y           2. Performs other duties as assigned by Managers
/ g9 i% K* k4 Q           3. Closing door at night and printing Daily Cash Report
; x% ~& L: b, l           4. Assist with weekly inventory count/ordering as requested
0 l, e7 u, `3 w- N! l+ t           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
' i, |9 v; x9 _* e! X           3. Speaking English / Cantonese or Mandarin
( g% T; z/ m8 A: m           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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- V9 i8 N2 }( \5 PPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)