招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
9 c+ u4 ^, Y8 e4 l职责 :   
1 M3 @! S1 z) h3 B! P         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
' T7 e& I* H5 n- C         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
/ b! F( e; E& @3 D+ F         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
8 n2 ?) C( _4 A          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
1 u) v# v9 V: _) [# x# m2 w      4. 能够用英文,粤语或国语交流
  T/ ^3 ^' p  z  n( x: q, p          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
* C1 ]* S. d" r          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor
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6 I' Y* x( U) _7 F! E! e) B) vLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

# I: d) \  P; O# a* _Duties:
           1. Completion of Daily Cash Report
4 |3 W$ U7 C( Y           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

* X' t4 v6 L- M( s% @$ x. y% VQualification Required:
# K' |6 x4 C/ e: |5 ^# i           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
& M$ T& e$ z- K& c# u           3. Speaking English / Cantonese or Mandarin
+ P7 U( W( n0 l$ [1 h           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
) B3 O( J% C. y& o( w% s( L# g6 e           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)