招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
! q, z$ b( q& ^( |4 S) \# G3 N4 j         2. 协助经理做一些管理工作
% [: @3 I6 O, i# R         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
+ O4 q7 ?! h& n3 q( Q          2. 有一个正面的,积极的工作态度和优秀的服务能力
; @: c5 Y6 ]. T      3. 有良好的管理和解决问题的能力
0 W# B5 L, i+ P8 v1 x      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 |" Y9 U6 [3 Q' }) O& z          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



8 v2 ?2 I& G' j3 f9 k/ jPosition : Restaurant Supervisor

3 ]6 V% k5 o4 M$ I% TLocation: Downtown in Edmonton
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0 T) V; N4 ~+ DRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
3 m; \+ M$ h( |+ e9 ~           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
: G; B6 e' ^, x8 K5 _" e+ n           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
3 j, z7 V' `0 J' J6 _' N           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
* T2 \& G3 e2 Y" s1 d1 c% |8 w           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
$ ?* g1 c1 e( V/ A* o           5. Proven ability to work both independently and as part of team

5 i6 Z3 L- p1 v# w) TPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)