招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
; B2 g0 V# I& y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
2 D1 |6 @; d1 N5 S4 i( I; M职责 :   
7 T3 x: I& D! R; o; P: d         1. 完成或更正日常营业报表
* ~) D( l/ d4 W$ g         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
: Q0 H/ e  F( y      4. 能够用英文,粤语或国语交流
' [$ [) C% ^) ]5 b: I8 d          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
6 M$ J. d* H0 E          6. 有独立的或与同事共同完成工作的能力

: j( K0 J! ?- ?( F请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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% E) @& r1 Y" s- u" ]  O' uLocation: Downtown in Edmonton
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) B2 `0 W5 @9 s2 v- f( ORole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
; M6 S' S2 T) M( e3 Y3 ^2 H           3. Closing door at night and printing Daily Cash Report
3 I2 L7 g! U. M           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
/ C, g: v" h2 j- ?6 I8 w           1. Have working experience with some supervisory or lead experience in Restaurant
- i/ Q! Y9 l4 v: Y) U           2. Excellent organizational and problem solving skills required
1 {8 T! R8 G! A8 f0 O0 B4 T3 t" i' d           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

2 n' ]( m6 f& Y5 E: SPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)