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[招聘信息] 招聘餐馆主管

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发表于 2018-6-5 17:16 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
餐馆位置: 市中心 (爱城)
- j" m' k( c2 A4 o3 c% |9 f8 Z主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.: L4 z% k0 t! ]- D  z, s
职责 :   
( [& y1 \' L- N( G# i         1. 完成或更正日常营业报表" |  p, ]( L, }9 M
         2. 协助经理做一些管理工作3 z0 N2 Q3 ^3 i# k& ~/ t% Z1 w5 R; Z
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* L) U& |9 p2 @         4. 餐馆日常所需的订货,整理和调整工作等
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8 D! Z+ s1 K: C& ~5 m, B1 S应聘条件:& K0 |1 P1 `1 r' B6 W5 J% a" S
          1. 有餐馆或相关的工作或管理工作经验., R' Y1 O3 R, u+ a. B* \' w+ H
          2. 有一个正面的,积极的工作态度和优秀的服务能力
% l6 L3 j2 F( ~2 D( M( y      3. 有良好的管理和解决问题的能力* X4 H, F. H6 i* s8 ?" I. l
      4. 能够用英文,粤语或国语交流4 {7 r& N5 y6 G: W5 p5 `+ l; ~- R
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要# `9 q) k& w2 _0 [" w1 o$ _
          6. 有独立的或与同事共同完成工作的能力. X) d. B; |7 n# E# _# ?
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)" A8 w2 P( e! l: V$ Q- L9 x% i% ?; i
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Position : Restaurant Supervisor
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6 V# t2 A& |5 q: e" S$ K% aLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
6 N- B; K' p) A" q3 y           1. Completion of Daily Cash Report
# R1 o$ [- F' K* z+ h2 y" s3 ^2 H- @           2. Performs other duties as assigned by Managers
# Z+ }9 i' I! k5 Y# g7 t- K           3. Closing door at night and printing Daily Cash Report1 `8 `0 G2 s% C1 M- F
           4. Assist with weekly inventory count/ordering as requested
5 u- l$ w) s2 V3 q# i5 ~2 B8 |' \) p           5. Helping with scheduling
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Qualification Required:
. G7 L% j! S% E0 [$ l/ e. @8 c           1. Have working experience with some supervisory or lead experience in Restaurant* T  g) m. L8 |. c, P! }8 M
           2. Excellent organizational and problem solving skills required
- ^0 j1 k: o4 N3 J8 O8 q4 y/ `           3. Speaking English / Cantonese or Mandarin
9 Y; k1 y2 W! a* F4 E           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  # F$ B! a$ Y0 [8 F
           5. Proven ability to work both independently and as part of team* H( I' f; q% `3 h1 r: }# m
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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