招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
2 |" U1 D. y& V# O. t* i2 i3 R! o         2. 协助经理做一些管理工作
2 D: O; z4 N* A6 e; N1 \5 [8 n         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
0 i( v3 T- @2 o3 |8 d      3. 有良好的管理和解决问题的能力
# q" c7 R% o% `! p4 h7 X, f$ s5 D      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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; j/ h) G& M! ~* @8 lPosition : Restaurant Supervisor
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6 l+ ~; o4 K1 z5 o* ^$ PLocation: Downtown in Edmonton

9 D1 ~+ v4 u0 c; C, l& U* FRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
3 v1 A" {; b, f4 W8 y           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
6 N/ o  L% z, w* W, N% H; ~           4. Assist with weekly inventory count/ordering as requested
% ]! C; q3 C& d8 E- J  U           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
  z. Y& ^7 n. k, x           3. Speaking English / Cantonese or Mandarin
, G& l4 {* _9 q& ?4 [- @& g7 u4 g           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
) t( X" m) M5 l           5. Proven ability to work both independently and as part of team

: A- \' q- J- ^. TPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)