招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
* r4 g9 E9 w) L职责 :   
         1. 完成或更正日常营业报表
5 q( F+ U! p. O  v         2. 协助经理做一些管理工作
1 t& C. p8 m" A7 v* B  y$ y         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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5 w  x5 |* Z( i9 B应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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0 j! Z3 c1 d3 [# H请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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Position : Restaurant Supervisor

Location: Downtown in Edmonton
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* U. Q: j; D, T8 d' a4 CRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

7 S) Y  W6 h* J9 J  xDuties:
+ X+ L: N; O9 a" |' s0 I0 @4 K           1. Completion of Daily Cash Report
( `/ z+ ^8 U7 [7 \           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
* l( O2 p3 T# [% h           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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  x$ ~% X. D% bQualification Required:
) W; l9 R+ X& g           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
  j' B& E+ w9 ]- o; V           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

( f' Y7 ?/ N" b! t' P- SPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)