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餐馆位置: 市中心 (爱城)
5 y7 F- n6 b7 v" c. ?# f& U: ^主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
* ^9 A5 @4 V# v# I& Q0 i职责 :
2 ?8 Q3 @# }1 U2 q1 e 1. 完成或更正日常营业报表) g5 I$ d7 v9 O2 y
2. 协助经理做一些管理工作
5 k( j, h7 d6 _) l 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ r) f2 g0 z# v' K 4. 餐馆日常所需的订货,整理和调整工作等/ V/ m1 `; r7 L) E
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应聘条件:
& l; @+ Z) o# C ~/ e, ~+ v 1. 有餐馆或相关的工作或管理工作经验. P) H. j4 l$ H' ~
2. 有一个正面的,积极的工作态度和优秀的服务能力) _2 S& T5 h9 X2 _! i4 r
3. 有良好的管理和解决问题的能力
1 J2 Z1 s7 @" m) U {/ { 4. 能够用英文,粤语或国语交流3 @0 D! ^; p+ M) H9 W
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要& V4 v" K( M+ ~, f e1 {
6. 有独立的或与同事共同完成工作的能力
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5 Y' [ o& k3 L! p5 T( s& x' h请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)# G: u, u8 O& }" N; k5 a/ X: p
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Position : Restaurant Supervisor2 e; V, u" l9 y5 V
/ [0 C0 N* b \7 E5 B# XLocation: Downtown in Edmonton
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6 S# I' F9 C! _Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.1 \6 a$ _1 \5 k! F0 ^
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Duties:
' I O! n9 B6 v* F4 ~7 i7 Y0 r 1. Completion of Daily Cash Report1 Z6 x! G7 `; R; s$ s* D( F! k/ {
2. Performs other duties as assigned by Managers
" w y p2 |0 u$ l& P 3. Closing door at night and printing Daily Cash Report4 |: w- `7 w; B( K. D
4. Assist with weekly inventory count/ordering as requested6 O8 S8 q: U6 b q/ b
5. Helping with scheduling
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Qualification Required:
+ E; y( ^4 A: E: `/ |$ F4 M 1. Have working experience with some supervisory or lead experience in Restaurant
( `' R( G. r+ x- i9 N5 } 2. Excellent organizational and problem solving skills required/ y5 r) P' i! F; Y4 P, F, K% e
3. Speaking English / Cantonese or Mandarin( Y. ]/ x+ l' G; |; b
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : y: L% |# S+ F9 d B# j
5. Proven ability to work both independently and as part of team* V: v: G5 J7 Q k! J8 H4 ^5 Q
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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