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餐馆位置: 市中心 (爱城)* K" L, o) I3 R4 L4 q0 L
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
3 Z; }% F1 ~6 Z) O! ^5 ^: w职责 : 7 ]8 L3 d! C! a8 I
1. 完成或更正日常营业报表0 W( o5 ]& v4 I" ?" r
2. 协助经理做一些管理工作( p0 c& \: I8 N" U7 K" r
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 s+ p6 f- A# V/ X: [+ x 4. 餐馆日常所需的订货,整理和调整工作等
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+ K7 X1 b& s# R; J) j应聘条件:4 j; u# b k1 ?, v6 x! {
1. 有餐馆或相关的工作或管理工作经验.2 j5 U2 b; U# W5 x( T4 y( g
2. 有一个正面的,积极的工作态度和优秀的服务能力2 d6 q0 W* K H4 l9 i7 g; E
3. 有良好的管理和解决问题的能力) ~$ @' u* ~& I6 {4 u
4. 能够用英文,粤语或国语交流& Y, ]- l, Z, S8 i# V7 u4 h
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! l& W) s( M w: @ 6. 有独立的或与同事共同完成工作的能力
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( A! q( ~. Y6 z$ i3 a. o请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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* G. Y- @8 c- S" J" qPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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! k7 q; q+ [( M0 NRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.+ Y0 }# |% z8 H/ C
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Duties:! E' ^+ b2 t( e
1. Completion of Daily Cash Report# c3 p0 ~) g6 s0 H2 l6 r
2. Performs other duties as assigned by Managers
( q7 P" e; Z' f! T; V, I/ M, k K 3. Closing door at night and printing Daily Cash Report
5 J. F% x! z& T' E/ o7 C 4. Assist with weekly inventory count/ordering as requested: r+ |7 w* T. _$ H# H+ n6 h
5. Helping with scheduling
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Qualification Required:* x; \2 N W: ]8 {
1. Have working experience with some supervisory or lead experience in Restaurant6 a3 [( T* f6 @6 X( P- L1 j
2. Excellent organizational and problem solving skills required
, | w* b }- c' U# f- S 3. Speaking English / Cantonese or Mandarin
; M- t" V' z& x" } 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands - J( i$ r6 ?' Z* }0 r4 U
5. Proven ability to work both independently and as part of team/ N6 F. J8 |% N- j4 g
7 \0 H) y. [ o5 W7 u( e: L" K! vPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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