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餐馆位置: 市中心 (爱城)7 k l5 h) ^" ^7 N2 H3 s1 p
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.5 A# C, V) U, p& K" N) u( x7 G
职责 : 7 y$ g" _: F4 d* z- } _$ G5 a
1. 完成或更正日常营业报表
0 C8 M2 v& @" v 2. 协助经理做一些管理工作0 G. ?1 z* b+ q/ J4 u! l4 r! h
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
; z& v4 F8 X$ ?: M+ v( i% F: A 4. 餐馆日常所需的订货,整理和调整工作等
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* v: F6 X( Z1 T% v. t; p应聘条件:" v/ U9 R) E% S2 c# m- P6 h
1. 有餐馆或相关的工作或管理工作经验.
1 O9 o _2 }# F* Q; c 2. 有一个正面的,积极的工作态度和优秀的服务能力
6 G/ C- k9 Y: A& }* O 3. 有良好的管理和解决问题的能力
. ^5 z5 k0 ]& R z+ P 4. 能够用英文,粤语或国语交流
4 X: Q# E* ]- n( }+ H5 r3 n( Q 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要( R% b/ S9 h; r' A, c
6. 有独立的或与同事共同完成工作的能力, q5 D& A: i. J+ e* j
2 X0 H3 m$ j6 x+ E请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)7 a( ~8 d$ f8 p/ W* ^/ X. r
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, G9 ]7 O7 \' V4 T. ]) UPosition : Restaurant Supervisor* ?- O- U7 j( Y3 @( }; R; A4 u
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Location: Downtown in Edmonton6 c5 x; b, w% O+ ?& t( G& ~
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
/ C. R. L. l! T- R; l' s 1. Completion of Daily Cash Report. c) T: [( X ~
2. Performs other duties as assigned by Managers
, R0 B: P- o, u( a: w 3. Closing door at night and printing Daily Cash Report
8 m9 k- H( m# E 4. Assist with weekly inventory count/ordering as requested+ _0 X m. O, A- v1 o' }% Z8 s) {
5. Helping with scheduling
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+ a" f' H$ _3 ~5 n3 TQualification Required:
; B' W+ K2 U- {1 [0 n' q 1. Have working experience with some supervisory or lead experience in Restaurant+ O8 X; k* T3 U3 h- P
2. Excellent organizational and problem solving skills required! q/ c7 b9 g7 B- I
3. Speaking English / Cantonese or Mandarin0 H D; c5 S0 D* m2 _- c
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
) r; ?& D) r; G+ q0 G 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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