聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
1 \9 z. G: Q- t- A3 D主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
9 c( @$ y# \, i" N  [7 m3 a+ k职责 :   
         1. 完成或更正日常营业报表
0 c* o. K! U' L4 l$ S5 u" \2 g  \: E         2. 协助经理做一些管理工作
) Z" A9 \6 {& K! A3 R8 A         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 J' Q. E! j9 m& G' e7 |" K! K         4. 餐馆日常所需的订货,整理和调整工作等
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, u3 R; p, y( T' t0 U9 B应聘条件:
/ A) z* Y1 R8 e5 S, W2 R' ]          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
+ z/ [' ?+ V$ A# N# V2 F      4. 能够用英文,粤语或国语交流
  ^& C$ i" e3 u5 [7 a          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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( k4 s4 G' f. b, {# m1 i6 p& h请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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* r! A* B  G4 Z% B! UPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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: S, C/ ^& z- r/ J& X$ W+ n6 Y5 \Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
% o: P. a, [0 W2 I2 m( e           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
' E/ B- T4 X* z           5. Helping with scheduling

* F$ I4 n8 }5 J; L9 Z( T1 d* kQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
! t( U: q& y5 E6 l; W           3. Speaking English / Cantonese or Mandarin
4 c4 M3 C9 b( B6 _# l% D           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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, C* O+ p; E* ?8 pPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)