 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
& D3 J) s5 g3 O& R) H1 n主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.5 e' {6 ~3 V3 U5 A
职责 : 8 v: ?2 ?4 s0 N; _ I
1. 完成或更正日常营业报表2 o# i( \/ l5 ^& L
2. 协助经理做一些管理工作
8 L/ m% t4 |! F7 W 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.* v' B6 J, t! f! S: |# C9 y( s
4. 餐馆日常所需的订货,整理和调整工作等
8 u; h n$ a0 x$ i6 u! J, _/ i. ?6 A1 c" L, [* V
应聘条件:% L- Z8 U# d- Z/ _6 v; q
1. 有餐馆或相关的工作或管理工作经验.
9 S- a! P! K8 j e 2. 有一个正面的,积极的工作态度和优秀的服务能力% d3 X; x. p2 g7 W
3. 有良好的管理和解决问题的能力+ n) E7 A5 O7 B) c
4. 能够用英文,粤语或国语交流
+ w) ?; h3 o. c2 _; E" N8 f 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要) Y) s k3 h5 R$ U/ h2 u( O
6. 有独立的或与同事共同完成工作的能力; G: B# d& E7 W) L# {' m
, A% h5 U- z- q" @5 L/ F1 [" l请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM) Z5 q1 c9 ]& S8 E) k8 C r) ?
! w. t4 |% n; K8 I9 p7 |: S1 O
* n/ i4 D' Z. A5 K0 f7 p w. k7 l5 l; F% ?3 V1 c
Position : Restaurant Supervisor) I1 Y7 {0 _3 y/ t# } w3 T. Q
% @0 p3 t3 `, ^/ C: T; x* x; }
Location: Downtown in Edmonton
+ U5 o; L2 o) S0 x" e% w% S" w: l: X( y
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
, W o/ ]7 P5 c8 w9 Z& U' `' D; o
( P- r2 F7 s% n. P$ f. xDuties:
! k, K1 F9 F( h0 e 1. Completion of Daily Cash Report7 ~0 \/ W& O$ ~+ O/ H' L2 W+ r
2. Performs other duties as assigned by Managers1 X5 `! }0 o9 o+ x
3. Closing door at night and printing Daily Cash Report
' b! N. z7 D h5 i7 ^ W- S 4. Assist with weekly inventory count/ordering as requested/ i# s! U R. g4 j# q; w
5. Helping with scheduling# B1 p1 f; ~1 q
! {0 O5 f. h1 F: n7 K5 E( N; ^Qualification Required:
9 t! Y' f; B4 X2 O( p$ M7 c) |& [8 G 1. Have working experience with some supervisory or lead experience in Restaurant; L+ o/ z, }( n |7 Q7 \9 a, Q! I5 p+ q
2. Excellent organizational and problem solving skills required
" V7 A! B% \# Z# ~( j2 A$ x" l 3. Speaking English / Cantonese or Mandarin" G# L, T: f# ~7 }4 f2 c; N7 z
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 1 p' w( S1 ]1 @- ?; |" t! {
5. Proven ability to work both independently and as part of team6 F7 {. w6 J5 {. y3 S* ^
9 J6 p* Q# l! x
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|