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上面说的是中式做法,下面是西式做法:( A5 N1 Y% _4 P$ W" S$ k
' C- I( p- ?7 r6 PINGREDIENTS:
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+ L1 {3 ^) h5 ^. X8 U9 D; y6 ?# ~4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ; o0 f* i4 q( j, {; b
½ cup of milk
C+ g! a/ ^4 B6 R3 or 4 table spoon butter or margarine
" b+ U) X1 S1 s1 T, x9 u6 T: f1 b: ^A little salt
6 @4 j8 T% u5 `' x. x) F' Y! m# {If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream& y0 }+ Z) L! E" V- w$ l
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DIRECTIONS:8 ^/ ]1 V* Y( P" ^3 U7 ~
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
/ _/ P. F I; G) a# e& U. ]Bring to a boil, and cook until tender, about 15 minutes.
3 u( O M9 h6 @. UDrain the water, mix in butter and mash/beat with mixer. 4 w! q4 T. i+ L
While mixing, add milk to get desired creamy consistency. 3 L2 `# P# E X9 \) G# ?
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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