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上面说的是中式做法,下面是西式做法:5 q) R( c* v+ b2 @
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INGREDIENTS:
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, t) r/ v5 a+ ?1 |! ]7 S3 D' y$ f0 A \4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) - I$ Z. C8 q: N6 D( A
½ cup of milk
9 Q! i2 h! I" \3 q+ B9 F3 or 4 table spoon butter or margarine* \' \5 O* n9 ~
A little salt# t2 X7 a/ O3 i5 n6 k
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream; \5 f/ ~7 J& b2 Y3 b- p, x
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DIRECTIONS:
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& W, Q) t$ R8 P# UPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
: E4 q4 X$ j8 {7 R1 h) l) oBring to a boil, and cook until tender, about 15 minutes.
+ r7 {( X- |5 h4 d) N: ^7 @Drain the water, mix in butter and mash/beat with mixer.
6 X. v6 N; G3 k+ W3 Y7 i/ G/ u* lWhile mixing, add milk to get desired creamy consistency.
* G8 q* P* P/ h+ U2 nCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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