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上面说的是中式做法,下面是西式做法:1 |+ |' O2 ? S& ^) I
J2 x- G3 K; j4 o$ \ }INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 4 z- F+ X" h+ I. R+ g) d
½ cup of milk
0 b! |$ G8 W' M& q- Q( v3 or 4 table spoon butter or margarine W7 J- i8 j. O2 f
A little salt. y2 h$ [- N! \3 R7 {
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream+ I3 f8 m, D! H& I! q
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 0 f4 R" U1 C* X% o
Bring to a boil, and cook until tender, about 15 minutes.
/ v5 E+ B& X: P2 x+ v: iDrain the water, mix in butter and mash/beat with mixer. ) t& ~9 y/ h5 i! j7 G! g. m" o
While mixing, add milk to get desired creamy consistency.
7 n' v. j7 I7 c+ B; g0 cCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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