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上面说的是中式做法,下面是西式做法:
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5 Q9 f* |3 {2 P, l$ p0 |, y( QINGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 0 s8 o G% L3 x# m. B* T# k `
½ cup of milk2 Q! G5 `. w a+ M! [( f- H$ O
3 or 4 table spoon butter or margarine [0 o1 T: c" g4 W% c9 ~4 X
A little salt4 z `# E: h2 c
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:% d u% b. G4 {
* W8 |, ?8 D- L7 t. OPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
& e; v. y5 Z' B8 Z) MBring to a boil, and cook until tender, about 15 minutes. , J" t) H. V- \' Y/ g
Drain the water, mix in butter and mash/beat with mixer.
. b" W/ l5 D; I: r+ u' i. sWhile mixing, add milk to get desired creamy consistency. 2 b$ f( p( M6 t
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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