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上面说的是中式做法,下面是西式做法:
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& p) s0 D9 z; f# [INGREDIENTS:
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# x2 c3 E6 o' N! _7 x$ `4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
3 E# [7 J7 W. r½ cup of milk2 b' N0 t6 b" i' `6 f
3 or 4 table spoon butter or margarine
$ ~) W; ]* H3 y' LA little salt
6 z" _$ o/ t* f/ OIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream* D' A* O- {1 k) w4 m
3 e" Q& P* d% @) S! Z; eDIRECTIONS:+ X- M' l& Q6 s" }1 X3 g; @
1 x7 L* ^8 ?8 T9 ?; uPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ( O7 B3 q$ H9 t0 p
Bring to a boil, and cook until tender, about 15 minutes. , G0 H: _2 y8 ?$ O4 }
Drain the water, mix in butter and mash/beat with mixer. ' l2 N5 X- z7 l& \& s: M+ m% n
While mixing, add milk to get desired creamy consistency.
0 U2 N6 v5 P3 o" U- \Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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