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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:4 E* r7 | U r7 u& q
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
' ^8 r- X6 h* C( r \½ cup of milk
% _0 y3 x4 o6 F$ X2 F( v3 or 4 table spoon butter or margarine2 p$ _4 m7 _6 _5 m$ e: |- {
A little salt* o: y D6 b7 v* i& T1 Z: s. q& U
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream H3 N9 `+ @% R1 m g) v
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DIRECTIONS:, Q" R5 S* N, P2 \" d# v
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 7 m7 \3 I4 c" s
Bring to a boil, and cook until tender, about 15 minutes. H7 u3 T N0 l' ~) E/ l7 _
Drain the water, mix in butter and mash/beat with mixer. , z( r0 T3 E# A! F& B3 M
While mixing, add milk to get desired creamy consistency.
) P. r$ Q V8 e7 g @Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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