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上面说的是中式做法,下面是西式做法:
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* _) s+ c# l7 ?. R# I- f, bINGREDIENTS:
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+ [ v8 |0 q7 ^! h4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
# ?* y. u9 R3 W9 ~& f½ cup of milk# V! v: _3 X9 z) A
3 or 4 table spoon butter or margarine
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3 T( l+ [) u8 X4 S- Q' gIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 9 J g( P( H9 q# F, [
Bring to a boil, and cook until tender, about 15 minutes. 7 Z7 Z4 T" L4 ? ^" G0 |3 D
Drain the water, mix in butter and mash/beat with mixer.
; ?9 Y0 D$ o& I* u0 SWhile mixing, add milk to get desired creamy consistency.
9 j7 _& F I" SCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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