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上面说的是中式做法,下面是西式做法:
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" \; K" C' s/ L" k& j8 nINGREDIENTS:, \) U& I& r, ]9 @+ P
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 5 I# u8 T- \2 S# R3 ]$ {+ Q
½ cup of milk7 V6 r/ M r" |* `3 `; |: u
3 or 4 table spoon butter or margarine
: [+ ]9 j5 x* n& s0 KA little salt& `5 w/ A( { v% `' Q& W4 A
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:! F) ?+ Q6 r' M: v' \
9 T: X! P* @1 M5 P6 APlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
2 v4 E' ]# T3 z5 QBring to a boil, and cook until tender, about 15 minutes. * y6 i+ [. z# k9 f
Drain the water, mix in butter and mash/beat with mixer. % z, F6 Q2 W3 W$ n
While mixing, add milk to get desired creamy consistency.
S+ V& i7 I, k5 gCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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