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At Basil Box, you will work with quality foods and fresh ingredients to create wonderful menu offerings that keep our guests coming back. Our Supervisor is responsible for supervising the restaurant and working together with the crews to execute all menu items while meeting presentation and timing standards, assisting the service line, and maintaining a clean, well-stocked and organized work areas.# m- g( t# V/ f0 h a- \
0 k- Y V3 m0 Z+ u$ q8 F( xIdeal Candidate:
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1 E/ J$ Z8 c: n' z3 U3 IExhibits a cheerful and helpful attitude to team members and guests at all times$ P' k9 n2 t, I7 X6 ]) t) R
Able to work in a fast-paced environment4 L4 }1 }" ]/ Q0 _. H3 E4 L
Develops positive working relationships and works well in a team-oriented environment
* H R% E) C. C S+ R4 |" LAble to quickly learn and follow company-wide standards (recipes, procedures, and instructions)
9 L9 Q6 ?' `7 mWilling to be cross-trained in all front-line and food production positions+ {! X" E, i: ^) e* M* `/ ^" j+ A
Dependable and attentive to details+ E* }$ X# ^; I8 U# m
Maintains a professional appearance at all times
& T: v+ S# g# X9 m+ K8 ~Maintains a clean and tidy work station% U% o) S t2 N- M2 c
Comfortable working in small spaces
K9 Y# m1 E. R2 @, ZWhat We Offer:
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Competitive wages4 _( e2 p* Q& I
Bonus opportunities& Y3 ~& v7 d3 N2 j
Flexible hours$ e) D# G/ H" o0 C# b' ?
Employee discounts: q1 L2 a4 e4 ~3 N3 c3 }
Free meals
: P" G% q6 {5 eGroup benefits6 t/ [0 }" ?9 E0 o }
Growth opportunities to excel in management and corporate positions$ D* b& T& Z, H8 W( D8 {# t
Please visit www.thebasilbox.com to learn more about us. We thank all that apply and will make contact with candidates we would like to invite for an interview.5 a* [5 M) l4 p3 h
# s6 x* A+ [8 f; z/ \2 ~Salary: $16.00 to $17.00 /hour# y9 f8 B) @2 ^$ t! g0 g
( @0 u+ I5 { [+ yExperience:( f9 T& h$ Z4 W( R: y" V! {0 H
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Restaurant Management: 1 year (Preferred)
( R6 Q7 G6 K; b, R, n. r) Lrestaurant: 1 year (Preferred)
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+ h* n' W; d) e8 H8 P) v% [5 ^5 ePlease email your resume to bb016@thebasilbox.com |
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