 鲜花( 1)  鸡蛋( 0)
|
At Basil Box, you will work with quality foods and fresh ingredients to create wonderful menu offerings that keep our guests coming back. Our Supervisor is responsible for supervising the restaurant and working together with the crews to execute all menu items while meeting presentation and timing standards, assisting the service line, and maintaining a clean, well-stocked and organized work areas.
E" J4 v$ c' q2 F5 P9 k: X8 i/ `9 ?& ^4 z; D) ^3 T
Ideal Candidate:/ B; _/ h- e4 L4 ?4 M; P
* c( e0 [+ S! ^% ]5 _. r, Q4 l' RExhibits a cheerful and helpful attitude to team members and guests at all times
?- h: a6 B& V( H' NAble to work in a fast-paced environment' v, k' J) ~ w$ @
Develops positive working relationships and works well in a team-oriented environment) m2 s( x) D/ g; Y/ Y: Q1 `
Able to quickly learn and follow company-wide standards (recipes, procedures, and instructions)
( i: q6 `9 w QWilling to be cross-trained in all front-line and food production positions
2 ` V4 G! s4 j2 W% x$ O2 zDependable and attentive to details
2 ^# G$ _, Y& w8 @. y7 gMaintains a professional appearance at all times
7 l4 T9 J6 L( N N( P% [Maintains a clean and tidy work station; L: b* I) b; w, i0 H, B6 R h
Comfortable working in small spaces
6 `) P1 q$ H, l1 B( Y8 DWhat We Offer:
* I& v( ^' u5 R. U7 d
3 @& C7 r1 V1 q, j7 ]3 e8 @Competitive wages
6 V' w/ m5 b: C' t3 Z; Y; P3 W6 dBonus opportunities
% h' d, Y4 t" R% W' H& Y+ q7 Z. ~Flexible hours
) J, q4 u3 b3 P9 v9 ~1 bEmployee discounts+ e u( ]7 l9 i1 Z# _# h9 K1 W1 }
Free meals
/ ?+ g% e5 l, C z4 o. k4 J+ SGroup benefits
! Y- t7 ]' b, O- [) E! g# s2 yGrowth opportunities to excel in management and corporate positions+ C5 k% }5 r8 Y2 t7 {' [2 m1 h
Please visit www.thebasilbox.com to learn more about us. We thank all that apply and will make contact with candidates we would like to invite for an interview.
2 X+ o, k& `( n9 w1 ~' T
/ T/ K9 w+ }2 ^" o4 H. _Salary: $16.00 to $17.00 /hour3 e9 ~# d( g w9 l; H5 ?. \( ?
2 y- C& d$ ~* B) R" C
Experience: P* [) f. Q# W0 h2 |1 I$ x$ o% v
; D+ C i. I" E6 Z/ B8 URestaurant Management: 1 year (Preferred)
+ S/ _9 B* p2 k, ~restaurant: 1 year (Preferred)
i o( B3 x1 f7 o
W1 l2 ]( ~, t; u# U, xPlease email your resume to bb016@thebasilbox.com |
|