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发表于 2007-4-4 22:14
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Mongolian BBQ
0 g* Q. C7 O, q' \6 L- T. A) r $6.09
0 ]1 N- m5 j* ^9 fCreate your own fresh stir-fry by selecting your favorite meats & varieties of vegetables & noodles.
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' I6 I: |1 ?9 |Selections for Mongolian BBQ: h9 ?! L& X* O
(Any Items)1 j& G4 m w+ A
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Meat:
: c- }3 g$ W+ d- f3 e Beef , Chicken ,Pork
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Vegetables:
! z& w% L" P0 s% n Carrots, celery, Onion, tofu,green pepper, Bean sprouts,Broccoli,Baby Corn , Pineapple,water Chestnuts, zucchini,mushrooms,suey choy& etc...0 e! V1 q2 g) @8 C/ u+ X* W% L
(Vegetables may vary)5 |3 f" e0 l9 b7 }+ L: o
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Noodles:
: b [4 Q9 {$ l/ p9 v$ h3 z$ W6 m' h Rice Vermicelli, Egg Noodle $ Shanggai Noodles3 w% K4 r* w! i8 z7 ]# I9 q
7 Y0 K1 M! q9 I# ~+ f! ~) `Sauces:
" L/ a6 O- |! a Mongolia, Kung Pao, Hunan, Black Bean, Teriyaki, Oyster2 ], d- K) G# O( O& [5 L! l+ X0 {/ c
(Sauces may vary)9 }. u4 F4 B# O* G' y; c
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A8 S3 v( @; j$ a4 e$ s3 @Mongo Chicken" ]) Y9 x2 t' Z4 `
$5.79
. x5 v( R' o S# fServed with Mixed Vegetables & Rice
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$ a; W2 D5 d0 _House speacial Beef* Q7 {- k! U' z% K9 b0 e& }
$5.69
" R) N0 ~2 Y# NStri-fry Beef in Mild Ginger & Garlic Sauce Served with Rice3 x2 d3 A! h6 W9 Q% h ]
6 b( b- I3 i. n% r$ A4 J+ i3 c( u+ |3 c" J
Shrimp with Black Bean Sauce
- a! b' o4 e; T* H $8.39
# P5 d) I7 [( N! L0 ]# fServed with steamed Rice
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( u- \/ {4 f5 S# \0 g5 V2 h( oGinger Beef, Sweet & Sour Pork, Mixed Vegetables & Rice
; M/ Z- z2 x- B5 W. B $5.69
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7 ^; W3 N$ ~) Z, d0 @3 DSide orders
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3 \7 T% b v; iSpring Rolls (4) $3.55 D- ?5 I) h) s. ^- `* L
Veggie Spring Roll (3) $3.5
) W: `- B# j& J4 D. LOnion Cake (1) $2.15% K9 ]3 G/ [, [+ |5 {/ I. P: C4 f
Fried Dumpling (5) $3.5" o$ l/ \* V8 D$ ^. O: i1 M/ n
Dry Ribs $4.25
+ M+ w; g3 G* _% |0 {Chicken Wings $4.25
+ h% }* g0 s8 G* KGinger Beef $4.251 g, V: Z0 D' c1 v* R- D4 [& z
Sweet & Sour Pork $4.25 o1 \% t* B0 T( F
Mixed Vegetables $3.75
, Z s* K8 B" ?; E0 l, ]Hot &Sour Soup...$2.05# N0 K2 }+ b+ g+ ^1 D; J" x# _, _
Wonton Soup $2.25
5 k- B6 I# ]/ O0 N0 DSteamed Rice $0.80& b. p; e7 J5 c
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这个就是菜单，很好吃的，有空可以去吃吃看。 |
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发表于 2007-3-30 12:16
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