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[招聘信息] 超市寿司店诚聘 Sushi Prep (Full-time & Part-time)

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发表于 2021-10-25 19:46 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
-Laku Sushi at Loblaw Independent Grocer & Walmart $ `/ C# l1 k1 B0 j# Y. ^9 ^
位置: St. Albert, AB
: j$ ?- ]0 _4 J6 m1 e/ w经验:N/A' s8 U% S8 w, T8 y
语言:English5 m& D  P6 m( Z3 F+ h3 K$ `
工资待遇:根据经验协商$ W+ N! N+ y& H- {9 C
雇主:Korean  w- q( r: ~( r* a
电话:(778) 228-0482 (英语&韩语)" Z5 E' I% Y, P6 e
0 a5 [7 m! C. }5 f2 i# T7 \
- Laku Sushi at Loblaw Independent Grocer & Walmart - {! z# h4 f2 {' D+ _" F- Z, O6 a
-Position: Sushi Food Prep (Hiring Full-time & Part-time)
: N7 x1 Y- e8 k. ]Location: St Albert, AB3 }+ H4 e6 ]. W. m( r# C+ n
-Job Description
1 Q- i& `( [6 _+ D3 P/ H: TThe Sushi Food Prep Teammate is responsible for the day-to-day operations including making sushi and other offerings in compliance with recipes and standards while delivering an exceptional guest experience.
! y/ k  t5 Y: B9 Q-Job Responsibilities:* Z4 K2 g/ v4 u: j: a* J) k
Create high-quality sushi including cooking rice, rolling sushi, temperature recording, cutting, packaging, labeling, and date stamping.
+ m4 q" ?! \9 L  B9 D- ]! `( o; WEnsure all operating standards including food safety and quality are adhered. + C3 |+ ~' r2 `/ S/ G" q2 o
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
: a4 ?. q1 d# A# N8 hMaintain cleanliness and organization of kiosk.
; S$ R* [2 L+ {" f. T  x5 s8 POrder and receive raw materials and dry goods.   a) E9 m- T  k& C: |  R; H; G. F
Maintain daily production records.
4 Y% e) \# M0 ?Perform monthly inventories and training of new teammates as required.
' a7 W2 `3 p/ }8 H5 I-Qualifications:
! Q0 H4 U" w- [7 F4 c6 b) xAbility to lift up to 20lbs, Ability to multi-task and work in a high-paced environment Ability to stand for an extended period of time Flexibility to work various shifts and weekends Likes dealing with people Ability to work in a team.
  {/ R. [! k, g  l% {( U% s-Wage: depend on experience and is negotiable.3 l( T1 L0 u& d+ X9 O
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