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[招聘信息] 超市寿司店诚聘 Sushi Prep (Full-time & Part-time)

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发表于 2021-10-25 19:46 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
-Laku Sushi at Loblaw Independent Grocer & Walmart 7 @! d7 U4 P) |. G
位置: St. Albert, AB
( b* R( A$ O( V0 U# |/ E( Y: D" \# O经验:N/A
+ Q% Y0 @1 N; O5 ~9 f语言:English% m- I. d% ?; O
工资待遇:根据经验协商
9 y1 P# C; r  l2 J% O$ i0 h雇主:Korean
' ~0 ^" \$ D( F# ^+ P电话:(778) 228-0482 (英语&韩语)9 P5 n  o. U" ?2 y7 G

8 i3 ^4 y" s2 J- U( [2 n+ S6 L- Laku Sushi at Loblaw Independent Grocer & Walmart 6 M, S+ ?0 X4 {( i# \& F' p
-Position: Sushi Food Prep (Hiring Full-time & Part-time): k2 x+ S, L# g+ ]9 m1 ~
Location: St Albert, AB
8 k& _2 e* k' U4 N9 p-Job Description- E$ @# W2 M* _/ n& V9 w4 Z: P
The Sushi Food Prep Teammate is responsible for the day-to-day operations including making sushi and other offerings in compliance with recipes and standards while delivering an exceptional guest experience.
5 B  X9 H! T: l; ?5 K6 b-Job Responsibilities:/ l7 O# f1 d. L' ^8 @+ Z
Create high-quality sushi including cooking rice, rolling sushi, temperature recording, cutting, packaging, labeling, and date stamping.
, |' p! I& j+ E) ~7 \5 qEnsure all operating standards including food safety and quality are adhered. 1 `$ n8 ~- s1 j' _# i4 q9 x
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
4 C- w2 B: s9 m7 w) i4 I2 LMaintain cleanliness and organization of kiosk.
8 u1 B8 [6 p7 J% n2 A: TOrder and receive raw materials and dry goods.
) m3 }# c( K6 |! P& E2 ?Maintain daily production records. $ R8 t+ Y9 w  w6 [* E! j" {
Perform monthly inventories and training of new teammates as required.1 h: J* z# a4 x: ^; M0 A
-Qualifications:% w( b- t0 Y- P8 g/ ^
Ability to lift up to 20lbs, Ability to multi-task and work in a high-paced environment Ability to stand for an extended period of time Flexibility to work various shifts and weekends Likes dealing with people Ability to work in a team.
- z8 F1 L0 R3 ~3 C! q9 b9 v-Wage: depend on experience and is negotiable.8 i3 c; Z" M' f2 p, H
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