 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:0 ~$ X1 ]1 I- T }7 o ^4 g
牛奶
' O+ D& C; |: Z0 b6 X
/ ~- c2 n3 ^. U' J& YWhole Milk(全脂)
. S. e- i4 K2 j0 x! b( K% q% ~
! c9 T% Z1 p. tLow Fat Milk(低脂) 3 h9 ~3 e* W8 c1 Y! U3 u
8 H8 w' I6 g3 \/ h, v9 ?' XSkim Milk(脱脂) , T8 ^& Z, N6 X. l4 k$ {& D6 l+ T
% l! `! M0 _$ F# y% {4 b) I2 CCream 鲜奶油 $ N: @$ ~4 N1 x' P
4 K5 e2 y8 g- K& \糖 - P3 ~$ c ~# `2 P X/ z
' H E! r5 A& `: }: `2 _% }3 {White Sugar(白糖)
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, ^' S7 f: h4 I3 o- MBrown Sugar(黄糖) 9 x6 n% @1 | n3 z. `8 \1 @
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Sweetener(代糖) 4 q: G Y/ l7 h) b+ E8 v
% P; _# b9 V( G$ P5 d' _2 ]5 v8 \0 _糖浆 Syrup 有很多口味 . m4 [: ~: p' D9 K: d
% [$ O0 J6 Z, g
Maple(枫糖 ... 9 Z$ b) H3 n/ h; v% D3 J
# N8 r p: f7 e: j: Y9 C9 zMore that I can remember right now:5 @; P$ Z+ }! F
Powder Sugar7 r1 S9 r) s/ o8 D$ y
Butter Milk
5 a5 I7 R7 [ l5 kCream Cheese
+ p' m# A; e( }6 b( v, ^3 z' w KWhiped Cream$ U- C+ x; q/ B6 X# ]7 U O
Honey- q! v* x) l6 O* q! x- M
Jelly
2 ~$ N1 C6 _7 g# U0 XDip$ ~2 M, N% u' f# f
Sausa
% J4 ~7 P m7 d, {5 l! Z' ~8 Q) C. hDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
3 H2 K0 L( \: a- H! i; A, RSpices/Seasonings:* h4 G3 v, Q& K
Chili Powder
! M; e8 ~3 i2 XCinnamon: h( ~* j: d1 R& W# `8 J8 D& C
Celery Seed8 L" K% {6 f) [: O8 Q
Paprika |8 |' H) S' p5 a) \! Z/ |
Curry Powder6 q' b% R2 Y& W7 e: W
Ginger) T! _4 W4 h+ f3 L$ {0 ]; @6 ^
Mustard9 ?% E& V! ^! L& ^% m0 l7 q0 h+ B$ P
Poppy Seed
9 X! b' [. x5 f/ AGarlic Powder
9 Y0 i _. L0 m0 V* d% q! f4 cOnion Powder5 i: E% h) Y# n" ?4 L
Poultry Seasoning) P& R, K5 K2 G
Pepper
$ U' N- }3 A( _Cayenne Pepper
0 H3 {3 m( P& a- n7 N. w4 PBasil) g! f5 \5 f; {$ d. _. e1 ~
Bay Leaves
- s% b' a. \8 L* w# s qChives
; w. p+ I' M* _1 @Parsley
: d/ m N0 s: T8 u: _) L8 I, mRosemary
( G: n* x3 f. pOregano8 j9 E2 Y/ K/ [+ n5 u: u6 K2 K
Sage. X- r% i7 l2 c* }% a9 L
Thyme
5 H1 v- Z3 i: o# n# SSesame Seeds
+ u, Y4 @0 a7 E2 ~7 fItalian Seasoning
7 r0 `% m: n6 z' v$ e0 y b U( I' AFive Spice |
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