 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
2 C) h2 A6 b0 _( p: o/ u牛奶
; h/ Q7 F1 E b: ]3 q. b1 O& ]$ Q
3 P( l2 p' d, |6 m0 I% ?) MWhole Milk(全脂) 3 E2 F6 C) h/ L$ y9 m# |% q, s
! Q; H4 g# y0 [+ _/ ?# Y7 c8 F
Low Fat Milk(低脂)
& s3 T8 x. x: T* D' W9 y9 l- p# V# b! q; S3 N }& D- U- E0 N4 h
Skim Milk(脱脂) 7 d& U# s) H. I
- N1 J$ R+ f& A
Cream 鲜奶油
( n3 g8 F! H! M: n4 a6 A/ ~4 [+ I
糖 9 `$ N( c: A7 X5 b
& ^+ v- Y F% ~# UWhite Sugar(白糖)
6 V# |) U. {% g! @5 @% P2 T \% N+ r# b! V; K
Brown Sugar(黄糖) 0 }5 Q0 O: H0 P: g1 \0 A
. D9 J# g2 c lSweetener(代糖)
2 |5 ?: H7 y+ M% z. b
1 q% @# O! s8 ]! Q" W& h- m糖浆 Syrup 有很多口味
5 S; N n5 t/ Y1 N# s7 F: r7 p. K) O+ b* ? n' a4 \
Maple(枫糖 ...
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More that I can remember right now:0 G: C1 Y/ M6 k
Powder Sugar
3 Y9 |8 c ?1 P( s# u# k. QButter Milk
1 e9 ^, f! z* yCream Cheese0 |8 N# r) K7 E/ p
Whiped Cream
3 Q- ~2 O& z( m$ i7 b4 U$ H1 AHoney" v: _- B' n5 H4 M I* O7 M, L
Jelly
3 A" S, ]+ w# T/ W: j4 e# e2 CDip' c- y; U& t7 n, V' l
Sausa* Y+ b" O l: \. D& d# _7 h
Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...3 W, ^1 n U1 H% j& y G: s2 D. _
Spices/Seasonings:% }# x) f! F* h3 n
Chili Powder
( N2 F; o m" r9 LCinnamon
m6 z5 D5 ?% `1 O. ]Celery Seed; z& H0 l& A2 P8 G1 ^" n+ p# r
Paprika
+ \& z& F$ I% H) LCurry Powder
+ p9 F2 ~) B: ~9 U3 O8 _Ginger
/ V+ L4 ]- U5 S9 q# g# N% U! DMustard
, y. w l% Y4 ~9 [7 ~2 ZPoppy Seed, @9 g+ O: e- H3 h
Garlic Powder
& Y0 @6 B% ~0 I0 xOnion Powder
3 K; ~8 \% ?) J- s2 hPoultry Seasoning
6 L `5 b/ K% y/ r# Q" @. _Pepper
; ]6 _: v/ a: m. X5 O1 ~Cayenne Pepper
# O% Q2 D: P" m4 w2 f. mBasil1 B n3 p. B' ~& M0 }
Bay Leaves
* e9 \0 z1 y' v: X5 |+ OChives. p+ C! t+ |2 W
Parsley& [! R# w1 _/ v5 k
Rosemary: V T9 V0 }5 t: Q( C, @8 s; Z
Oregano x) N( O( b! x m( M8 f
Sage
# e) Z) a# X# a/ iThyme
& t, Q7 U( V% PSesame Seeds/ |" n/ L3 B* y6 U0 E- }! e" t' n1 v0 o
Italian Seasoning3 ]* C) T, F- j$ J3 v/ p$ [% m
Five Spice |
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