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JOB POSTING3 x6 i s% T9 l& e& g8 l$ Y8 u6 ~" s
' n# O9 W3 d' Q+ b* s# @+ [SERVER (RATT)1 T' J& t1 ^) o5 [; v% A0 J
9 b' S- r( I: M% ^ ?! x11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 2 b# P/ r. t: H. E( }
Thursdays
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* J/ i3 A7 n3 L3 B0 hJOB SUMMARY: Responsible to and under the general supervision of the l9 R+ a0 M, ^8 G) k
Bartender and Operations Manager, the Server is responsible for 1 ^& J8 e" f. V7 D# ]4 Y
carrying out the procedures necessary to maintain a high standard of
; Q; M! i4 h4 I! E5 O/ |: }# O. pcustomer service and room cleanliness.: N, y" L" r+ n' u
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5 T+ O6 J2 T1 v4 ]+ {DUTIES AND RESPONSIBILITIES;+ D: i! Z9 d4 U8 w( v6 f
1) Provides table service by taking and delivering food and beverage % P2 z# S# N0 t/ S
orders.
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2) Responsible for ensuring that customers consistently receive a
' f+ X* \+ `4 O" B! bhigh level of customer service offered with a positive attitude, in - ^$ O# O$ t- ~2 E2 |
accordance with Students' Union policies.- j2 n" q1 _* U5 _
( m& @# w; g/ ^3) Responsible for handling cash for the products sold and for the
/ B7 T1 C! k4 F2 Jtotal cash-out value of items sold on each shift.
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; q4 ~! S* H+ s# b) M) K4) Responsible for maintaining table, room and bar area cleanliness, 2 v4 g- q M9 h3 O/ i
including regular bussing and wiping of tables, full ashtray removal & |; E/ e# m m' A! f
and ensuring floor surface cleanliness.
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q0 Q& y4 h* d/ D/ T$ t9 A' V5) Monitoring patron levels of intoxication and taking appropriate 9 `3 Z& ?, p0 t5 H; e$ q a! ]
action when necessary in accordance with established Server
( c7 R0 }8 z) t3 z' L9 {3 V% Mintervention procedures and provincial liquor laws., C$ c7 f! c2 S0 |+ }4 `- L
6) To enforce the AGLC Liquor Control Act, the Capital Health
' | I$ q/ g4 a) {Authority Act, U of A and Students´ Union regulations and policies.2 c7 p2 L1 w8 d' Y& ^; b
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7) Perform other job-related duties as required by the Operations " `, U/ ^' H1 R9 l6 A+ T
Manager.2 Q( M0 x4 i5 N5 s
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QUALIFICATIONS;+ @3 r, x9 F0 A ^
1) Minimum Alberta Grade XII or equivalent.
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7 L# V' o* F8 O# K# T2) Minimum one year serving experience in a high-volume, food-based , e5 d+ |2 F8 i. C$ l3 Q
operation.
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" {) t7 K4 f( e& X- e; _' l1 t/ b3) Personal cleanliness and dress in accordance with Students' Union ' q7 Y9 o. z% F' x* v! A
policy." x$ Y) z9 J F+ H
1 B0 z! z6 |' i) N- e F+ @* \! V$ E4) Experience operating an Interac terminal and processing charge
( e8 S4 N8 @1 p9 D4 g1 icard transactions.. g) B4 L$ a/ U3 h
+ A) Q1 \) E( G5 }0 I6 ?5) Ability to deal with staff, students and the general public in a
m2 n2 O. r5 D- y# f) c7 Sprofessional, friendly and diplomatic manner.
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Union Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
. e6 z$ F0 Z0 ~2 F; T0 p1 {purchased at SU outlets to be eaten on shift break
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0 G7 q; |/ Y( R+ Z* | _3 X f, a8 {Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
% o9 @: X( L% I8 U0 z& HCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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# y- H/ e/ w# s- K4 a& V' `6 yOnly shortlisted contacted
r( o9 y" X: k/ \If you would like to review all Students´ Union job postings, they 9 L5 w9 Z: X2 `; t ]
can be found at this website: http://www.su.ualberta.ca/tools/work
3 W4 c0 a8 J y2 n* R' ]5 Y9 wunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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