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JOB POSTING8 ]0 I+ p6 L( g+ c3 V
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SERVER (RATT)
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) A4 d. d) E1 q) ^2 P, n% q11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and & E0 T/ ]8 D9 y- q
Thursdays1 E4 R; U7 |$ l7 E! m: Z, _
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JOB SUMMARY: Responsible to and under the general supervision of the - R/ Z6 l2 |, v1 b- |, L: Q
Bartender and Operations Manager, the Server is responsible for 6 \% @2 I+ j6 a1 @* g
carrying out the procedures necessary to maintain a high standard of |, m7 f# y3 d! ?; B, ] S
customer service and room cleanliness.
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& _, S& l+ }- u( D' z) s7 w# tDUTIES AND RESPONSIBILITIES;
" R6 |7 s% }' ]; b1 D3 \6 C- W9 H1) Provides table service by taking and delivering food and beverage 0 y4 w) W- a9 X! H) Z. C. p% r
orders.
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2) Responsible for ensuring that customers consistently receive a ; |, J2 [4 z u3 X0 J. `
high level of customer service offered with a positive attitude, in
. r/ D6 A w# z! w1 {accordance with Students' Union policies.
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3) Responsible for handling cash for the products sold and for the ; r3 O# x B; j
total cash-out value of items sold on each shift. A/ l" a' a+ w6 t, G& R3 X2 e
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4) Responsible for maintaining table, room and bar area cleanliness,
- ^* L( w: Y7 e. D- xincluding regular bussing and wiping of tables, full ashtray removal
) q7 q& Y% Q8 X# u2 Fand ensuring floor surface cleanliness.
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7 k. e5 t/ `( G, n- O5) Monitoring patron levels of intoxication and taking appropriate : a/ D' Q0 n4 e% [
action when necessary in accordance with established Server
* r- i& t1 ?6 m' w0 }' xintervention procedures and provincial liquor laws.4 k! x3 [; L, u, C
6) To enforce the AGLC Liquor Control Act, the Capital Health . Q0 T# a7 P! c8 a
Authority Act, U of A and Students´ Union regulations and policies.
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. z' n' z( w, E0 @# K- M4 l7) Perform other job-related duties as required by the Operations 6 {" t7 H, f9 Z3 o2 R d
Manager.; x- [4 L! c* O* P, L
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) i" q- Q% `: J8 M e1 H: S/ LQUALIFICATIONS;
/ x' i; j1 Z% C8 [/ C, J( s1) Minimum Alberta Grade XII or equivalent./ ^! q: P' Q* S3 j; S" m
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2) Minimum one year serving experience in a high-volume, food-based
3 A% G- {/ n+ u" U( d) o2 Foperation.
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/ X! X3 h3 o0 A4 Z3 |3) Personal cleanliness and dress in accordance with Students' Union
5 P# M0 T0 I5 H" J; ]" Cpolicy.4 B& k" S: T7 b% v& z
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4) Experience operating an Interac terminal and processing charge - k* m0 B; y" R C+ P
card transactions.3 h; s! W) \+ |1 ?8 X6 r
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5) Ability to deal with staff, students and the general public in a 1 M2 v& ?6 R* P+ r
professional, friendly and diplomatic manner.
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Union Position" w/ l) _. S& g1 `
9 G$ o% ^1 O* {4 M6 N) M' r9 v/ T7 IWage: $7.00/hour (under negotiation) plus 50% discount on food / j. }+ I" A* H9 G3 y- h6 |
purchased at SU outlets to be eaten on shift break
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+ ^' Z2 G' T6 p4 r+ tPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
" |# n( K% ^$ y4 m( DCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>4 ?7 P0 ?! w' t+ B% y
% E2 z6 y8 L' h" |; @3 p }Only shortlisted contacted7 ]( I. e" @* U+ B
If you would like to review all Students´ Union job postings, they " h% g; u8 N. b
can be found at this website: http://www.su.ualberta.ca/tools/work
) a+ C: g! B) r: D. lunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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