BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

! o" w0 Q/ q9 O2 TJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
4 j0 @4 q4 r1 V$ {procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.

5 R3 {# G# a- n2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

7 w: s9 `% q1 o5 U8 G4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
$ h2 `/ r3 f. n7 W$ D( J2 ^storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
3 v% r9 N5 y4 F+ _. o# s* I# mmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
. E! ~8 T3 x8 t6 w+ v4 Paccordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

1 K* A" |2 }  M8 O9) Other job related duties as required by the Operations Manager,  
1 G1 ~4 H) v8 B3 k' [3 {Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
4 W/ P7 z9 ^8 U1) Minimum Alberta Grade XII or equivalent.

, o* Z; @3 x+ g, x( ?; {: I2) Minimum of two years experience bartending in a high-volume  
operation.
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. R* I& v0 P$ q3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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. B& ~) v" @' ?8 \4) Good physical condition, the ability to handle full beer kegs.
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* ~: R0 `& \2 M9 A( |2 Y& X5) Ability to interact effectively with all customers and Students´  
9 D+ U; y) N0 T+ F4 _Union staff while presenting a friendly, respectful and diplomatic  
1 p( N" y5 P$ z9 m$ _2 Tattitude.


; m$ J" v* q5 C2 t9 PUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
  g- [/ a6 E9 o, P. m, [purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
1 D, y7 o/ u1 v; eOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;