BARTENDER

芳草萋萋

P O S T I N G
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$ B4 e. B1 Y8 G! P) q6 H8 [BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
( l) Q$ b2 i2 G; zthrough Friday

/ n4 L) A7 B# s/ XJOB SUMMARY:  Responsible to and under the general supervision of the  
& g, }# k. L' ^Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.

  F+ K! t1 Z/ [& W2 Z% {* J2) Responsible for handling cash for the products sold, and for the  
. u8 z3 P2 @+ m' G; pbar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

# m9 D3 [0 p* R$ o. e7 A  v# _4) Cleanliness of all areas, supplies and equipment, with particular  
: U( O/ |- q/ c$ i- ~# Hattention to areas used by customers including bar counters and  
1 S! r' |, U* a4 V! o/ I; P' jseating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
% i* J$ L8 Q2 nstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
3 @' ~: {+ ?5 W. A' Xmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

  h) r$ ~* F  R" }( ]1 O8 o+ b" M7) Training part-time staff in a manner consistent with maintaining a  
+ B$ E0 z7 d5 ?7 p/ m7 w( ~high standard of customer service and effective operation of the room.
2 O6 S  w( F8 e* N7 f2 h To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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. a  J1 J  {. nQUALIFICATIONS:
  s2 h: Q! T' \+ @$ Y1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
8 \3 K' v. H- ]# f+ t# N) foperation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.

% R2 j/ u2 M; w# h5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.


- _; o+ R8 ~$ f8 t3 D- c4 _Union position
( h5 F) k$ W4 d7 MWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
3 d1 |, f$ M% J2 L# y% @4 F/ PPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
7 a% P5 Y1 }; fOnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
% j8 p: E' W* j) Fcan be found at this website: http://www.su.ualberta.ca/tools/work  
( c# Q1 s& ~7 @under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;