BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
# g: D; ]( A9 q) m! V' @; o8 XOperations Manager, the Bartender is responsible for carrying out the  
, Q' w! q5 ^6 y% w2 e( I* Hprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

; D( N$ q  [6 y- z( X1 s9 h$ _DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
3 w& A$ ~' {1 n2 nbeverage items.
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2) Responsible for handling cash for the products sold, and for the  
, y5 q  y3 S  ^$ W- N) ^bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
' O( i0 F! o0 f: e& r. @0 weach shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
0 ?# x/ {. R0 N  Tattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
4 O" ^/ @$ m* Q# i1 Pproducts, serving supplies and condiments at the end of each shift.

; @) l$ V3 Y) D  v* N' D3 Z/ |6) Supervision of staff, with particular attention to close  
9 J0 {! p/ }+ _monitoring of Servers to ensure that customers consistently receive a  
8 k$ u6 J& E6 rhigh level of customer service offered with a positive attitude in  
/ @+ Y8 P7 ^$ w2 u$ ?8 r$ b! [accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
  a. E) P. Q/ V' p; I# p8 n1 j) R/ ohigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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& C  Q: S5 m5 X! b) n4 d4 T- x  [: C9) Other job related duties as required by the Operations Manager,  
  L7 O9 ?. [% t4 s- A. bSenior Operations Manager and Senior Manager.
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2 ]: I& A  T0 q  r9 M2 Q$ y/ @QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.

! j" k1 Q! G0 p2 ?7 v  }3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
0 n1 Q5 V1 Y% h+ E& A6 KUnion staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
8 ~% O! G/ {" R1 Z- T9 jWage: $7.73/hour (under negotiation) plus 50% discount on food  
0 r: c2 H9 F1 ^purchased at SU outlets to be eaten on shift break
: S; E# c5 [" SPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
4 T" v( s& S2 N  n! i7 WCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
2 ?5 n6 s7 q9 f# r$ P7 ]2 f! R8 Y; yOnly shortlisted contacted
! v+ w- @8 m" JIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;