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JOB POSTING - Temporary- a# C2 W6 e9 e( z" T3 h
3 j) ^) B+ d$ p" Q8 V# g& n0 G8 BL´EXPRESS IN SUB -+ v {# D( U+ h- c
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday : X# b3 x+ ~3 e0 p& R
to Friday
: c* [3 h; `$ h! WJob includes set up & open, serve breakfast, cash, one card and Valu- & @7 a7 ]9 e; j( N
dine transactions serve lunch and cash out.
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# _* q4 K) W$ Q' o+ j50% discount on personal food ordered at L´Express to eat while on
/ ? `( H5 `) a. k. qshift break) H% z9 ?+ n# g4 ^7 H
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Food Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior . I" A. M# W; A# n' D
Operations Manager-Food Services and Operating Assistant and will
2 w( |' \5 W( J+ {) massist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;/ Z- o9 V* A7 n3 e
1) Assist with all aspects of food preparation, display ' C! I1 j7 X2 Q# K
food in an attractive & appetizing manner, and clean in the kitchen ! Z; E# `" g% a1 [* p9 |6 o
area.
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2) Provide excellent customer service to student, staff and public 6 H' Y* A' e$ p
clients, in a professional and friendly manner at all times.$ Z( w9 ^5 C- r
$ V" c& s. {) H7 I" [2 t7 l8 U3) Follow proper food handling and storage techniques as
) t$ V# K& D# m; {1 C, eper Capital Health standards.
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4) Capable and willing to work in all areas and able to
" |, P4 ^( b* Swork rotating shifts within the Students´ Union Food Services 8 |2 {; H! b) @, C! H8 `7 \' O
operating hours.0 B% v. }1 r# Y1 f: n
7 l; m0 g. T4 i' B5 s2 k, q8 F$ K5) Serve as cashier when required.5 ~! O# I0 F$ h9 e" I
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6) To perform other related duties as directed by the Senior 7 n e/ W8 `0 v) {' t& B
Operations Manager-Food Services and Operating Assistant.1 h3 u) a. s, F5 d8 w, C# e7 M
, i- @) Y* F* {5 ?5 j* w9 }& EQUALIFICATIONS;
% [, l+ ^. M8 y: n1) Minimum one year in the food industry. Thorough knowledge of safe
" B# D4 `; O; ?9 lfood handling and storage techniques., p/ c0 E% G7 X4 b( A3 o Z
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2) Some cooking/baking experience.! n4 } Y6 k* `% t6 l2 P* V# C
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3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.
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5 o( p! J8 k4 p' e( Q# K5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent./ s2 [8 G/ o; R4 [; Q
March 11th 2005 /Union Position
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& G3 o( @) y; p' D& ~7 H1 bWage: $8.24/hr + 50% discount on personal food ordered at L´Express
$ Z2 J4 N- z; gto eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 9 }! B4 Z& A# a% O
to 2:00p.m. Monday to Friday* \; E" e( v9 f
6 R! E: v# n) h6 b7 d) GPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U " G+ F! q2 S) m/ ]/ @7 E
of A Campus, or leave resume and application letter with L´Express
; o, d+ P- L1 ?6 a: G$ Qcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
3 o2 G ]0 V- ]$ x- W# X0 STuesday,June 12th 2007..
: u; c1 }# f( C) a; |1 t' Q* yOnly shortlisted contacted6 i4 D W# W5 ?; q9 [! x
If you would like to review all Students´ Union job postings, they 4 q( i' K1 ] M1 I' e$ M
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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