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JOB POSTING - Temporary
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L´EXPRESS IN SUB -, E4 I+ D q% n# y" ]% K4 o
; i" u* B2 D7 d0 ^: k( cFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
, r: A# b4 d" r1 Oto Friday0 X! `' s, n- O% \/ R2 d' C+ {) u5 X
Job includes set up & open, serve breakfast, cash, one card and Valu-
" _2 S% F$ l0 q0 P% B, n+ jdine transactions serve lunch and cash out.5 I. d# o! s2 M) c+ S9 L
1 u8 I8 w4 _7 Q# o3 I& ^9 h50% discount on personal food ordered at L´Express to eat while on 6 P' r; U X3 f( i' h; W, I x
shift break4 i7 R( P; X0 j A3 S ?
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Food Service Worker II - Food Services" k& W$ P2 _3 |6 f
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
& k: {2 N# m: @5 ~" l& _# O8 R- kOperations Manager-Food Services and Operating Assistant and will
3 h9 c" `6 F( ]0 \& [assist in all areas for maximum service to patrons.+ L/ {* B t9 E2 h1 z* ?1 f$ a
4 a7 M' }# z2 a, B; ZDUTIES AND RESPONSIBILITIES;
1 r; l! j! _+ c. J- X: m% P1) Assist with all aspects of food preparation, display
0 b3 M& S: [0 _; q; b/ Xfood in an attractive & appetizing manner, and clean in the kitchen
' @: V5 r! W; X. r4 S- n7 ]area.
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! b& A& R3 {, q2 x/ K% a5 R* k2) Provide excellent customer service to student, staff and public 9 U' q# n$ q# C; A# T8 J b
clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as 0 ~2 u6 J0 |& O0 w+ d6 s2 ?+ q
per Capital Health standards.
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4) Capable and willing to work in all areas and able to . u y0 I8 h/ K
work rotating shifts within the Students´ Union Food Services
, g" [% X- p" M# |* `9 Q2 @operating hours.) x# e# |2 N* l+ A
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5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior
* L$ B1 p. _3 A* `: [9 xOperations Manager-Food Services and Operating Assistant.( |5 {$ X8 X1 [, h+ i
0 L/ G4 _3 W, ?* w8 \, v- r; zQUALIFICATIONS;4 i- Y7 j1 [" g: I! B
1) Minimum one year in the food industry. Thorough knowledge of safe
( O2 L5 c9 m5 d. T) Ofood handling and storage techniques.) Q @+ F# W N) Z
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2) Some cooking/baking experience.! Q8 X, K4 z& E8 I2 Y, G# E! B
2 \4 ^3 D7 I6 g: o$ O9 e3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene./ B( _& j# v2 n. u
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5) Excellent customer service skills and staff relations abilities.; X4 D( M/ N R' W/ d( p h+ P
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6) Completion of Grade XII (Alberta) or equivalent.
4 U; G3 f6 r+ R3 o# w) @March 11th 2005 /Union Position
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7 _! [7 U4 e1 i: O2 [' J0 Q; E- z {Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
! W! `" w! @8 J) X9 Gto eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 8 K5 Q! k0 d+ u/ Y6 h' z% h# J
to 2:00p.m. Monday to Friday
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7 H# q; o, Y5 I8 w: s8 R# x3 i: j! S$ S8 iPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U g) ^0 ^( d0 `; i+ O* C2 ?1 E
of A Campus, or leave resume and application letter with L´Express
. V8 L v! i/ E. Y& |8 d. u* |" n/ S4 rcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, - x2 W G2 V2 X5 ?
Tuesday,June 12th 2007..
4 x. V% D4 f0 P5 C& eOnly shortlisted contacted
8 x! _) W) m/ KIf you would like to review all Students´ Union job postings, they
. ^) L; p, I7 r6 W, n; U: hcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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