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JOB POSTING - Temporary0 g( N' b4 j2 i* t
7 z+ ]! H) p, z7 B& s5 bL´EXPRESS IN SUB -2 [( N- f( i) `$ h3 g
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday - ]) p, [4 Q" T, @
to Friday
2 c, c1 t& E3 M( U0 @, W! GJob includes set up & open, serve breakfast, cash, one card and Valu- ' ^8 f! P" \% y9 \0 ^
dine transactions serve lunch and cash out.% C. V% ]) W* ] s1 s9 w
: r- \3 k, R) b; T2 o, V1 |50% discount on personal food ordered at L´Express to eat while on 7 A8 q2 n( U# Q W: L# W: ^' f
shift break
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Food Service Worker II - Food Services) e" T) B7 i/ x" c0 r# \! E& i
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
6 ], S: Q5 \$ t' ~3 pOperations Manager-Food Services and Operating Assistant and will 0 h) T# t( V; f& ~3 z
assist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;& N% v8 H0 U& [. [: W$ P& _
1) Assist with all aspects of food preparation, display 9 y0 e! R" m7 h7 |" Y) `
food in an attractive & appetizing manner, and clean in the kitchen % X9 A5 g- z# v4 R
area.5 x0 w g9 F" b8 r
/ I# A/ m5 T' }' U; f, v' ~: F2) Provide excellent customer service to student, staff and public - W+ s- K( v D
clients, in a professional and friendly manner at all times.- r* l7 u+ Q/ v9 N$ v7 X& q
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3) Follow proper food handling and storage techniques as
4 P* r$ [' r y# s( K8 E9 L' d- ?$ {per Capital Health standards.
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4) Capable and willing to work in all areas and able to
2 `! ^ Q c5 `0 g+ [& p: pwork rotating shifts within the Students´ Union Food Services 9 I0 ~. T1 `7 M, J1 n9 H* {, l* t. @& J
operating hours. Q0 I0 r) ~" i- R
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5) Serve as cashier when required.
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; \, ^! @/ @/ }6) To perform other related duties as directed by the Senior
6 b Z! e' O+ F% g, Q. P; hOperations Manager-Food Services and Operating Assistant." K, n1 I4 T) Y& V- [
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QUALIFICATIONS;
+ {! m( ~# Q; |' i* _8 ]5 N; `1) Minimum one year in the food industry. Thorough knowledge of safe 6 d- i: f+ L- b) Y1 m+ \ w
food handling and storage techniques.3 s8 f+ W# n# e" U2 a% n5 u. Q
6 N- B, r" `8 v6 ^2) Some cooking/baking experience.: B8 a; s1 H% l$ A9 b6 J0 `# i
. B3 B5 ^8 r( G3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.) n, U7 Z$ G7 s8 d& w4 m+ Y1 j
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5) Excellent customer service skills and staff relations abilities. L# x' g7 [) p& O H* H
5 `+ G. d/ Y F6 X6 Q6) Completion of Grade XII (Alberta) or equivalent." v3 h5 ]+ z5 F. V6 |
March 11th 2005 /Union Position
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: b @+ r2 _/ MWage: $8.24/hr + 50% discount on personal food ordered at L´Express
6 ]: G6 B& ^) D$ y7 rto eat while on shift break. }4 ?1 d, r0 y9 U% h
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
0 @2 _& i3 J6 e$ ]to 2:00p.m. Monday to Friday1 H; T, O. G# b; u' u) Q- t7 k8 ]8 G+ g
- ~# c' [( B: F! @, Z' d( y- ~Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U - w+ v$ I" ]7 P! j: E
of A Campus, or leave resume and application letter with L´Express
* G5 D1 g* E, Tcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, + G U" ]* I( F6 }
Tuesday,June 12th 2007..% \9 {* `& t& Q/ X3 X$ k
Only shortlisted contacted0 p8 l/ R0 |( y2 S9 X
If you would like to review all Students´ Union job postings, they 3 K% W; c; J m9 g; N$ U7 P& w
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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