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JOB POSTING - Temporary+ z; B: g% i. v8 j# H+ z1 L
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L´EXPRESS IN SUB -
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1 \ Y$ A$ |) ?9 a0 ^9 C8 G8 ~5 FFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
" L/ x! d( e! P) n! n3 X3 ?to Friday
4 f+ h' ]0 L3 ~3 o7 ]+ RJob includes set up & open, serve breakfast, cash, one card and Valu-
2 d' Z' Q9 B3 l5 w8 a) J. Ndine transactions serve lunch and cash out.
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50% discount on personal food ordered at L´Express to eat while on
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$ F( M' `( P& TFood Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
( v1 ?5 G: t& \4 E3 hOperations Manager-Food Services and Operating Assistant and will
5 @& K; H1 {$ \ P* `assist in all areas for maximum service to patrons.* g, |9 c& O5 G0 E
* \* g0 n; g: Y4 [6 ]" ~) p. [2 mDUTIES AND RESPONSIBILITIES;
4 P0 S2 j% s: D' g9 ^! w, X1) Assist with all aspects of food preparation, display
; L8 s( w. c$ k7 y0 Hfood in an attractive & appetizing manner, and clean in the kitchen
" U) ?4 x5 O# R1 a, a3 v5 l Warea.( n$ d% }8 f3 y* C7 Z
) M' G2 [9 N# A4 O9 u2) Provide excellent customer service to student, staff and public
5 U3 N+ H8 r+ ]! ^5 l/ a( O* Nclients, in a professional and friendly manner at all times.$ u% t' d, h, Y3 Q3 E, s
* J+ T3 k( n. \/ G( |3) Follow proper food handling and storage techniques as / Q( N4 ?! h3 \# f5 P
per Capital Health standards.
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. S- Z$ _! W9 l( C% }4) Capable and willing to work in all areas and able to
! ]+ B6 X) K+ `' k6 p0 I" P3 mwork rotating shifts within the Students´ Union Food Services ) f$ Z, `# c! _* T6 I0 K- U8 n
operating hours.
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, Y: l" o$ _6 ?0 z% {" b5) Serve as cashier when required.5 a L( p! i* G
- x- S( ?: g* _5 { D' e4 v* V- A4 u7 y6) To perform other related duties as directed by the Senior 3 c8 M, {, F" P: l* x; }( o
Operations Manager-Food Services and Operating Assistant.$ b9 R4 o/ K; g6 q
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QUALIFICATIONS;
3 i2 |" ?4 ~, e% y5 B$ r+ l1) Minimum one year in the food industry. Thorough knowledge of safe
# O4 Y4 P' N8 ~, {. E$ k$ Ufood handling and storage techniques.
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$ W2 S# d! j+ |3 ]- a2 \2) Some cooking/baking experience.9 l) a. W, \8 ^# T
$ m6 b! L4 K# X3) Cashier experience.# c/ U3 ]. g8 `: _1 g
+ z1 Z, \$ T1 i% d/ `& y3 B4) Excellent work habits, appearance and personal hygiene.9 j! ^" U- o5 F2 j' a8 Y, z
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5) Excellent customer service skills and staff relations abilities.+ U, x; E/ M' q
3 |& `( B9 ?3 J" `6) Completion of Grade XII (Alberta) or equivalent.
0 N }& ?& L6 I+ z0 k* V4 h0 XMarch 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express ; Y/ f7 K- F& c$ T9 Q0 y
to eat while on shift break. l1 K, C5 A: ~3 \
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. ! i( d- o& }8 e+ D; A4 i
to 2:00p.m. Monday to Friday
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@$ t' C3 W, RPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
8 g6 S9 b) C, Y% ^0 v+ | {of A Campus, or leave resume and application letter with L´Express , `7 ]1 i( I/ z7 u6 ? z
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, / T0 l4 H! k7 C+ P2 E
Tuesday,June 12th 2007..4 U+ f8 v( Q% L) }
Only shortlisted contacted; y' H, B/ d2 n0 }5 Z: G4 y
If you would like to review all Students´ Union job postings, they
3 D, X, d5 _1 t' o. P3 Ecan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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