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JOB POSTING - Temporary( x R6 L* p, S% f' k$ r7 k. |( N3 @
! S) v0 D4 ]6 OL´EXPRESS IN SUB -# r5 K. i# T/ L# x- H; m' `
$ C* c# C2 t" o' j% H6 ?Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 7 q& i Z: H/ L7 _
to Friday4 G: X2 h9 |/ }. T
Job includes set up & open, serve breakfast, cash, one card and Valu- - F! k* W2 f0 p4 ~9 w
dine transactions serve lunch and cash out.
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/ p* b' p) T8 K$ g# o50% discount on personal food ordered at L´Express to eat while on
5 [ I- d; l- m' b: j6 g: b! y7 Gshift break
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Food Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
0 J7 s% J& ] Q; H1 m3 R( R6 GOperations Manager-Food Services and Operating Assistant and will
9 B7 L9 K) S2 |" b/ ~/ ]( B% oassist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;
3 n, @/ z9 {3 i5 L1) Assist with all aspects of food preparation, display
! k9 H" C4 R$ i9 a% T$ z% M6 Vfood in an attractive & appetizing manner, and clean in the kitchen
& K* ] x! R; N6 k earea.; ], |# f( w- w& |$ c
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2) Provide excellent customer service to student, staff and public
+ O9 A3 w; \+ b3 }clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as
6 n% Q3 ?% x; u4 V/ B4 P4 x% @per Capital Health standards." O8 m2 K1 |! J+ O+ y# S9 e* b( m
3 v$ P2 T# @ ]4) Capable and willing to work in all areas and able to ; N: N/ v2 z5 _. e. ?, ^1 g& k
work rotating shifts within the Students´ Union Food Services
: C- v1 A, G! }3 b+ `( D! }2 Foperating hours.
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5 l% l; ]2 l7 a' Y$ U5) Serve as cashier when required.: f# R5 h7 T2 a6 B5 R
U' s' U2 x7 ? b) ?6) To perform other related duties as directed by the Senior
6 [* g! U8 [- E k" jOperations Manager-Food Services and Operating Assistant.
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: Q6 `# W6 a+ W& X# BQUALIFICATIONS;
, x7 B9 v2 j7 R$ O$ Q# x, `2 [+ `1) Minimum one year in the food industry. Thorough knowledge of safe ' a9 J8 W2 D H1 J. X! T
food handling and storage techniques.9 _1 A! j0 H- C
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2) Some cooking/baking experience.
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3) Cashier experience.8 f- b) m6 b: x
6 U+ n5 a0 f& c) _1 C, S$ d4) Excellent work habits, appearance and personal hygiene.% J0 c/ [, A3 q, f+ @
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5) Excellent customer service skills and staff relations abilities.& R/ M$ r5 p; }, z% @. x
6 n5 H+ r* u1 u) X6 s6) Completion of Grade XII (Alberta) or equivalent.
5 J3 {1 D9 Y8 G X nMarch 11th 2005 /Union Position4 u' a- w+ N2 B9 w$ T) V
4 W. {! O7 {: h& V z3 ?Wage: $8.24/hr + 50% discount on personal food ordered at L´Express }! e9 ?! \1 c
to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. & B, F/ o- k0 {8 G+ }
to 2:00p.m. Monday to Friday
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* L& U. r2 L$ \4 O$ r! W6 gPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U % n& ^) I. C* w ^/ u$ P' T
of A Campus, or leave resume and application letter with L´Express ; Q4 m- U: c0 b
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, ) F) B, K% s. c M9 w
Tuesday,June 12th 2007..3 Q, _* D# R4 N) c: f8 q$ n
Only shortlisted contacted, ` R7 |/ k, J; F/ j: C
If you would like to review all Students´ Union job postings, they - d! B! H, R) l3 w/ @7 `
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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