 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
$ d+ z( G' {5 P# X; Q$ i# z; q- v. T6 O- Q% I+ z) r9 o$ s" Z# l
2 |7 K- `; I, F, h m+ Z
7 x" ~* q: ~9 G, ?# LCRAM DUNK IN SUB5 _# O( }/ G% n8 B" Z' C2 J
9 j) @3 e* g, O& c$ i( h A* U$ ^
6 w+ A r/ z. R' V) {" N. n
; W. E9 @5 ~. C8 H/ V50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed
3 U2 C2 Q% I+ R) k" C5 G4 b6 [0 A8 }' N! W8 P L' L
+ {) i- O* W) r# m4 Y2 k
, R# Y' M, J+ y& D
Food Service Worker II - Food Services
- O1 v2 q& e0 B# x! P* @6 a& c2 h3 s5 U3 i9 i
, A# N4 U* a, R' x9 ~' i
+ c# z: W8 X+ @/ ]2 g: S- ^! |: I8 K
Wage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break7 e! Z) ]4 g- r5 Q9 F
, j# W7 X1 W4 U2 M( P; l
7 |) |+ e/ t7 w* L0 J% A
% H6 m3 R2 Z! h( v' R' E: }3 N5 wShifts: 8:00am to11:00am - Wednesday and Friday5 Q- H, q! [- R
" X& r# `, G6 F6 t9 ?7 g 4 l- a7 u! C, v4 K( O2 L. }
% V% E. P% V+ L) V( c- C% UJOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
3 `( h& ^# y1 D i* h7 o4 A% p
7 ?6 \. w1 B2 b' Y/ ?$ g; ?, d$ z8 ~ 9 n6 q. a/ [' u
" O; g5 l" ^/ _7 e/ L! p
DUTIES AND RESPONSIBILITIES:$ f) |- Y7 j2 R; \) G
1 m0 x4 N( D. Z# c- G9 q1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.
/ f9 Q# @' D- K( @% Q X) } W6 q, H' C4 w6 ]
2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.: y# p- o8 M' }0 P/ M! c: o! k
2 U# T7 Q, X# q/ _
3) Follow proper food handling and storage techniques as per Capital Health standards.8 G" P; B- U3 \* ^
6 h) q3 _. Z$ C2 N+ P$ v
4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.
- R u/ Y. g" R3 O& Y7 c( G+ J( q& G2 E3 a: l1 [8 ~
5) Serve as cashier when required.+ p8 X; v: `3 J" ^" x/ J7 W% ]
. a2 [+ N4 k X l: H+ f
6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.
) L2 N" ~# E% T+ w0 c2 i& x% [+ x& G5 z
, D# @ H* C; U$ v& g V* u' h0 P; ~8 ^+ o) m0 P
QUALIFICATIONS:
9 S7 K0 @3 U/ W2 O8 j7 S5 X
, B5 P" M( X/ ?1 Y1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.; W1 f; E8 P" \( E+ j/ w% c$ p
+ D4 t7 H; d4 F( {$ ~2) Cashier experience.2 n! ]5 e: d7 g9 X2 w! |3 n6 Z
7 I- N8 W8 {9 a- |" d; ?
3) Excellent work habits, appearance and personal hygiene.
4 }( [# \1 ~# }* J2 `/ h
( N$ q/ ^; R2 k) Y8 L9 B4) Excellent customer service skills and staff relations abilities.) U) {" w5 c8 }4 p) b2 V
2 z) m( l( x7 J. B9 R e5) Completion of Grade XII (Alberta) or equivalent.# z# o C$ M4 U, R0 e& n
4 ~2 U; U9 i. ^+ M" P
$ i% R+ Z+ d. c4 ~4 J# ^* `; P# w* d) Q
March 11th2005 /Union Position
9 x( {6 [4 Y( s6 Z$ x; I+ W2 D
2 j9 n* r6 |% g- n/ w+ ^5 B
+ {+ m7 v9 v2 |& h9 a$ n: y) @( g1 c% S3 \. |4 Z' F7 R
Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|