烤蛋糕

OliveOil

INGREDIENTS:
•        1/2 cup butter
/ N4 Y4 h: n: ^5 D* ^' U1 c•        1 cup sugar
•        1/2 teaspoon vanilla extract( if you like the flavor)
4 X+ m8 a) a: _8 T1 F! L4 \•        1 1/2 cups sifted  flour ( if you don’t like the trouble, use all-purpose flour)
•        1 1/2 teaspoons baking powder
% }+ V3 g' p% h  e; |•        4 eggs, well beaten
* Q' F$ y! \, r  d- \PREPARATION:
  s1 M0 K" p, k+ w' _, c' PBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
# Q+ S- L+ u/ P7 O% xTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.


2 I. }) m2 Y  U; C  X7 k/ KMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)

( Z. M) y$ j1 vI normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.
0 S$ a+ ^( f; Z  ~7 w1 X& |
For beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes（土豆泥）ect.

OliveOil

牙签，插入蛋糕较厚处，取出，若没粘着什么sticky flour, 就好了。

OliveOil

你若喜欢烤面食的话，一定要有一套量器的。所有recipes 都是用cup, table spoon, tea spoon 做基本单位的。用量不一样，效果绝对不同。