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It is very easy!" Q3 \7 |7 k/ D4 b
shake some salt over the steak on both sides.
B( U. g8 O) ` x7 a% S8 glet it sit there for a about 30 minutes.: P2 i' |. ~3 b$ r1 {3 H- H3 D
put the pan over the flame, no oil, till pan is really hot.
4 L- k4 Y: c6 w s% g; V7 uplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
) r5 ~( f+ W; J2 ?6 J0 J# f) uthen, flip over to cook the other side for another 3 minutes. without the lid on." _( ?9 a7 i7 a
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
. l) }. `# m& J( e( gIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
0 j, C; l. g, NGood luck and let me know how good it tastes. |
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