 鲜花( 0)  鸡蛋( 0)
|
It is very easy!5 t0 d- q% g( P# e! {- w" {5 }
shake some salt over the steak on both sides.
9 u5 |! f! b5 elet it sit there for a about 30 minutes.6 T6 U) K; T( Y: i' |$ \" i
put the pan over the flame, no oil, till pan is really hot.
, D4 x9 a3 I: E1 yplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
+ y, M/ s- n% O: R1 O* B! k# f2 rthen, flip over to cook the other side for another 3 minutes. without the lid on.
* C: }5 @6 o F# c6 Athen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.6 o7 V, C2 I: w1 l
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.1 v9 M6 v4 E& E1 ~9 v3 f8 h6 S
Good luck and let me know how good it tastes. |
|