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It is very easy!( w$ J) K/ g/ Z- _; v8 M
shake some salt over the steak on both sides., z/ C4 I/ p' _. Y) k* l$ d7 J
let it sit there for a about 30 minutes.
5 q% J9 z+ j Q1 |put the pan over the flame, no oil, till pan is really hot.6 N* X6 q! M* S
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
) _2 r, a4 u3 V$ x2 B9 ?0 _9 { }7 q5 Zthen, flip over to cook the other side for another 3 minutes. without the lid on.6 x9 @5 H% r# F* C, o5 M
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
2 n: a) t, A! V/ [2 n% N3 R DIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
0 i4 P5 l" ]: D. D% g/ M% B: KGood luck and let me know how good it tastes. |
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