埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 3758|回复: 1

翻译家庭特色菜(鸡、鸭、乳鸽)(转帖)

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-1-8 00:40 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
翻译家庭特色菜(鸡、鸭、乳鸽)! {) }3 R( D9 U* Z- h

  l: f$ x) j/ \( a4 c$ O家庭特色菜(鸡、鸭、乳鸽)6 L8 f  O$ j/ E
  香妃鸡(Steamed chicken with saltedsauce)8 @9 k/ g) w. w/ V" v
  糖醋鸡块(Chicken in sweet and sour sauce)2 P2 y' ?+ J6 c2 s  W/ l" Q
  三杯鸡翼(Chicken wings in three cups sauce)8 C+ K- a7 e5 V2 _/ l% J7 _8 f
  赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus). [: e- @0 I, D2 w5 k3 Y7 h# V" i
  杂菜拌鸭脷(Duck tongues with assorted Vegetables)
5 E% H' ~3 ?. c2 I. I( [% K  卤炸乳鸽(Deep-frie pigeon in spiced sauce)  x, ~: x: w+ _1 ?$ t
  蜜糖子姜鸡(Honey chicken with ginger shoors)9 Q- I* J1 U1 I" m+ f- s
  苹果咖喱鸡(Curry chicken with apple)
; I4 H* o3 `8 O7 x  k% n; s0 U  百花凤翼(stuffed chicken wings with shrimp paste)! V2 [9 ?$ J* r" B. y6 W, e
  香荽鸭翼(Duck wings with coriander)+ s: f1 G+ C5 P+ V* t% f
  陈皮鸭脷(Fried duck tongues with tangerine peel)
! E7 B; @& D! ^! ?  U  
! N# X! X2 Y+ C& t+ J  0 d- ]: J# {& O, c, e4 r
  
3 p. |; K5 i$ a" d0 X- f, w. q* G  家庭特色菜(猪、牛)
; B6 ?& {6 g. `  镬仔叉烧(Roast pork in wok)
  V( i6 K) S+ ]0 k  菜薳滑肉片(Sliced pork with vegetable shoots)4 k6 C4 w# r. B1 J
  茄汁炆排骨(Stewed spare ribs with tomato sauce)
7 R; i, n. P1 j  酒醉排骨(Spart ribs in wine sauce)4 ]8 _8 m: b8 S9 w3 M9 b
  香辣猪扒(Fried chilili pork chops)* a2 }: K9 d4 A. a
  云腿芥菜胆(Mustard green with ham)+ A5 n3 ]6 D, T& |& `
  荔枝炒牛肉(Stir-fried beef with lychee), o/ y1 ^1 }% K( @2 V! f/ s" n
  卤牛腩(Brisket of beef in spiced sauce)/ f- [- U/ E6 {$ W
  菠萝牛仔骨(stir-fried ox ribs with pineapple)
; X8 g- S4 e, E! l' B7 T. I+ t! w  核桃肉煲牛0汤(Beef shin soup with walnut)
( ^/ e# R; |  k$ b& Q, z  
1 \9 \+ {; m! U" v) o! g7 x6 h  . M1 f( }* G5 b8 i. s) ?4 |% a$ C' a
  
5 Y; \, |8 L1 Y1 z! e) O! A  家庭特色菜(鱼、虾、龙虾、蟹、膳)
1 v8 ]# `" n$ X6 r# h, N" W  蒸鱼尾(Steamed fish tail)
/ @! M+ w: p7 ~  ?0 `* d  椒盐焗0鱼(Baked pomeret with chilli and salt). T" O; V! U- C  s) l1 ]( C4 @' U" H
  洋葱煮鱼(frie fish with onion)+ L" o6 R7 C" m0 e( M
  咸酸菜煮鱼(Flsh with salted mustard cabbage)
8 r- n) K8 D0 b+ ?8 d  酸菜鱼头煲(sour and chilli fish gead pot)
, y, y! }0 h1 P1 w  干炸多春鱼(Deep-fried snapper)
- O# L! E% @" {2 ?1 v  榄仁炒鱼环(Fried minced dace with olive seeds)8 F6 E' [6 o' c  M$ a3 d
  黑豆煲鱼头汤(Fish head soup with black beans)- h' p2 D% L; l2 `6 f/ h
  苹果煲生鱼汤(Apple and San-yu soup)
0 v1 c$ Y& b" ]" J" K6 w4 E( D  北芪生鱼汤(Pak-kei and san-yu soup)
, r9 N! Q, i5 P1 s' Q3 n  粟米鱼羹(Garoupa and sweet corns soup)
1 ]1 o% Y! ]; n& }8 C  蒜蓉蟠龙虾(Prawns in garlic sauce)" S" r5 T% P1 f
  辈翠玉如意(Stuffed yu-ear with shrimp paste)$ |& R1 |* H4 B" _1 }$ R
  黑白分明(Fried shrimp balls With black and white sesame seeds)
" Q/ X- }* S6 _  菜花虾羹(Shrimps and broccoli soup)
* q+ t$ @; `6 P; Q9 `( j  京酱龙虾球(Lobster balls in sweet bean sauce)
* i' b% e% I7 ^  炸酿龙虾(Fried stuffed lobsters)1 x% n4 d+ `  H  E2 X! d
  辣椒炒蟹(Fried crabs in chilli sauce): U8 R0 D8 i4 H
  酱油蟹(Crabs in soy sauce)
2 h  }2 A7 x# X  醋溜蟹(Crabs in sour sauce)" h) x8 ]9 z( |$ J' t
  清汤蟹肉(Chicken broth with crab meat)
% `7 z, x& _2 Z* x  黑椒善球(Eel balls with black pepper sauce)
! b) M4 w, y7 M$ e# }  
9 o, x  n% j( O) v' ~8 G' m  
1 ~+ r5 o$ B  {4 F  r  8 [* `) U+ d* S, {+ P
  家庭特色菜(海味、蛋及其它)0 B: s5 Z$ M$ \$ S% r8 \! B
  鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE3 D! L  V) i9 h; M: {* U
  鱼唇羹THICKENED FISH SNOUT SOUP3 X7 a) ?% n( v6 U
  珧柱扒豆苗PEA SHOOTS WITH CONPOYS2 D# x; J) Y# w5 Y' ^& g2 K' B7 {9 q
  蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS& A2 i0 J3 C. q6 Q8 k
  发财好市汤DRIED OYSTERS AND BLACK MOSS SOUP( Q% ?  K. g5 g" [2 y6 X1 j
  XO辣椒酱 XO CHILLI SAUCE
4 q5 j, z# O- h7 j3 F- c  马拉盏炒菜 FRIED VEGETABLES WITH SHRIMP PASTE
" q2 _% Q% h; ~0 X. ?  肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK
5 m6 R* V. Y* B  O# a, Q  雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM* d1 a% O  h% k# [4 e
  白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM) r# F5 [* t: `3 V& U
  素香粉丝 FRIED VERMICELLI IN HOT BEAN SAUCE
0 s# d+ k- j: }3 M# o" s  素什锦 MIXED MEGETABLES
* M0 W0 J. a2 i/ B! y. H1 w: C  香芒烧茄子 BRALSED EGGPLANTS WITH MANGO
, C" r" Y% ~. t0 i  雪菜拌花生 DEEP- FRIED RED-IN-SNOW AND PEANUT
+ e3 T  U$ Z' f$ s+ I$ F3 N& k  薯仔煲冬菇汤 POTATO AND BLACK MUSHROOM SOUP, B9 h1 ^* Q/ o. v7 m: x
  
* H, g7 {2 B$ Z5 n; Z  ) {8 A8 z9 j4 y$ L) t: [4 ?6 ]3 P
    r0 d& `& k. n9 S3 z
  中式午餐(Chinese Lunch)6 V  p* @5 q+ \" J# }) y3 u4 ]& O
  abalone鲍鱼
  t3 D/ P2 S( C% F2 m4 e! O  hot pot火锅
  N# N% p" n' n, {, F3 y  roast duck烤鸭
' m; N+ I7 o4 D+ a+ Y- L2 F  sea cucumber海参9 H& G, n) [! R- X- O
  cashew chicken腰果鸡丁9 a  f+ ^& W( W) ?" g1 Z
  shark fin soup鱼翅汤8 F- G3 E  ^; c8 ^
  grouper石斑鱼, n5 |) S+ A8 u5 p! t# ]' J
  rice wine米酒$ q0 J( ~" A+ V- Q+ w9 ]
  sauteed prawns炸明虾
) k  n, F: `- I, W5 E+ f" T  steamed rice饭
5 a. D0 Y( g7 d" j* M. M( m  celery芹菜
& b0 ?6 H; k4 a# k0 g7 a  crab蟹5 y0 L- N5 u  m' Y2 e) z& m
  fish balls鱼丸
2 c/ k1 C) Y% c8 ^* ]% X- z  lobster龙虾
# h6 _2 \4 ~4 @% @! c5 O  shrimp虾子
! M* W2 S' d, u+ t. h8 J: I1 q3 u  roast suckling pig烤乳猪
5 ^0 [! i1 k5 x, j" O2 k7 V  Chinese mushroom香菇
  [5 Q( n, H* y* ~6 a  M$ e9 R8 X  hair vegetable发菜
* V0 t/ E. l5 I! ?  lotus root莲藕
( P" I5 a+ i5 P  scallop干贝
) p0 d( }4 V7 Q  sweet and sour pork糖醋排骨
8 Z, W+ T  V' t: m! H. w' {  carrot胡萝卜( \' M, |. I' ^( x7 k+ q
   
. t, H/ I4 J# W  中式晚餐(Chinese Dinner)
3 ~4 }  B  i, b0 G# I" Y  almond junket杏仁豆腐  Z# K% N2 O1 j
  jellyfish海蜇
  {/ n4 s5 X0 ?& h! f  barbecued pork buns叉烧包- I* G& @4 }$ z
  mustard芥末# r6 r* H! g/ h6 Z
  bean vermicelli粉丝
# x$ J1 a! Z5 r6 n  chilli sauce辣酱
! f% p, g5 U( P  oyster sauce蚝油
' i& W5 X* k! a4 C  won ton云吞/馄饨
; M. x% J1 t3 ~# y  shrimp omelet虾仁炒蛋  k+ u; W. T) V; i; V
  red bean dessert红豆汤
/ J8 X0 y; Z# C4 n5 u. N  Chinese ham中国火腿  ~$ w* j/ V' d
  steamed open dumplings烧卖  ]1 b1 G: h3 w* m+ |2 i* S8 x2 s/ Y
  Chinese sausage腊肠
6 ~+ J) u4 L$ @2 c! U4 a  1000 year old egg皮蛋# \! F$ n0 V8 A' o$ G* @
  custard tart蛋塔- F5 f2 Y) h( F& P9 w
  glutinous rice糯米
7 q( e( ~- ]+ ^4 Z3 A5 z  spring rolls春卷  |+ P" w- u8 e4 r. `( W6 ]
  sweet soup balls汤圆* s* S3 }2 C% S& \' [' x9 \/ L
  stuffed dumplings饺子
9 t( g6 A+ \: x6 G  spare ribs排骨
0 B  R, M+ b& I   
0 d# O0 r/ d- R8 A. F  西式午餐(Western Lunch)
  j+ P9 b- J2 y( C  apple pie苹果馅饼/ |! \$ ^! a+ t  D) {7 x9 v' R2 c' l
  chicken nugget炸鸡块
8 A5 y, ~7 N( u9 a5 }  double cheeseburger双层奶酪汉堡. f, i) ~: V% R0 ^0 O9 V/ S
  French fries炸薯条7 ?8 s2 i% `# D( g5 z4 q
  hot dog热狗& G6 x' t' P! i
  ketchup蕃茄酱' E1 ~4 N: E8 d
  napkin纸巾
8 @! t0 k& j. Z* H7 D  pizza披萨(意大利薄饼). K/ p% W; u8 L* J/ p" N; x
  sandwich三明治
; Y7 H$ [: N% a  straw吸管
! w$ |# d! n' t4 _) b7 {. `5 Y7 v8 _) v   
* O, g* t! ^( L3 }$ g' n  biscuits小面包,甜饼干
0 ^. W/ f& q1 D  x! E9 K% O  cream奶油" ^8 \) V$ Y3 a, \
  doughnut炸面团8 O- B, X% N' f) }1 n
  hamburger汉堡
! N& |& t; g, t6 y& e$ ^  ice-cream sundae冰淇淋圣代
$ m- k: \1 ~% }* a& I  mill shake奶昔; {3 ]0 G! V& ]# h; Q" }
  pepper胡椒粉
4 i: A6 s8 c6 F; H7 y  salt盐. z" M5 }& n* |) j* O' O6 N: d
  sausage香肠7 C3 \) r5 F, X/ ?: G1 r
  tray拖盘; E. q- X) u3 O  x; W, d% e; z% z
  : o* i8 Q; }; u9 @& ?3 |
  西式晚餐(Western Dinner)
. X' J$ T( ~( L4 k5 u  baked potato烤马铃薯
6 x+ w3 t- Q( w" W  cake蛋糕' K0 E# Y2 H; K# W, x, L! W- p* f8 y* R
  chocolate pudding巧克力布丁2 R1 \4 D. K3 X3 ?0 |
  corn-on-the-cob玉米棒
/ P7 P' @( `& \) m  fish pie鱼馅饼
4 o0 u, Q# E) U& X# Y  meatballs肉丸  T% d. n' F/ a+ z( ^# k
  roast beef烤牛肉* R% s  s$ U. h: Z" U, B! G8 u% x
  salad色拉
# o: U5 ?1 v4 H; h3 K+ x1 A  spaghetti意大利面条- o8 W: ]3 p3 w& s" r7 r& h
  wine酒7 z% S1 i2 A/ t3 A9 l: Y7 g+ U  {0 ^
   
! i, ]6 t5 D, w% i( D* _4 W  waiter服务生
9 ~8 V) c  P1 K0 w. O3 f  cheese奶酪
# t9 m. o' D0 t) F6 C- a# G1 h  coffee pot咖啡壶; Z, m" N# S" \& a' A
  crackers咸饼干: K. n' i+ H/ b- S6 T6 i5 @6 h
  mashed potato马铃薯泥0 H7 e" X  X5 \$ L
  pork chop猪排
# u3 K% a/ H% Z  roast chicken烤鸡
2 u+ \. c* F, V2 U! J2 s: v* G% `  soup汤2 O8 v" l# w' t7 u. f, ^4 X4 Z, J
  steak牛排
" e$ d1 {) X* E- x# G# _/ y  i9 S  beer啤酒4 \- |8 x2 V; U; }- Z; U; I
  
1 t0 [0 Z8 i1 e3 z$ B2 O  台湾小吃(Taiwan Snack)--早餐类) C4 x  C+ d2 q! h; I
  台湾小吃(Taiwan Snack)--饭面类
/ J; R3 [  R8 N2 w4 l) V' ~9 j  rice porridge稀饭
* B9 u5 S6 O- s  |2 L' s4 T  glutinous oil rice油饭
+ f, b1 h2 n% U. N9 Z  braised pork rice卤肉饭, g8 E4 u2 u; i8 L- E3 f9 W
  sweet potato congee地瓜粥
6 r/ ]: S- w1 ~  D: v) ^  wonton & noodles馄饨面
& t" d  @8 Y' `  spicy hot noodles麻辣面! X" c' l( k1 }! W$ E
  duck with noodles鸭肉面( _) n8 o$ J" l
  eel noodles鳝鱼面) W5 m+ j! b1 C* J) `* q" M5 M
  pork, pickled mustard green noodles榨菜肉丝面  Y8 p4 n8 j6 U+ D/ U
  flat noodles板条, I+ x# P8 `9 E% F& N
  fried rice noodles炒米粉
; Z, ]( e4 |3 V' N   
" L1 D, s8 K/ E% H3 C/ Z, d; X  clay oven rolls烧饼
5 \7 u; {2 ]9 r6 G  fried bread stick油条
; ]4 |: B# s  O1 t  fried leek dumplings韭菜盒
2 Q% F% X9 |. @  boiled dumplings水饺
/ [; ^; c/ s, y7 ]" P2 S  steamed dumplings蒸饺; X, C, z8 L( Z% x  ^
  steamed buns馒头) F# M) }  F, ]. e0 }
  steamed sandwich割包" Z) x. i+ ~& K$ W& U
   ( E. @  H1 _/ t4 ]1 e0 g. C
  egg cakes蛋饼' {' l9 g+ h, _- L. |- Y' j1 A
  100-year egg皮蛋0 X( G) h; n6 \) S" H+ Q
  salted duck egg咸鸭蛋" E2 R" }! ]3 s; b
  soybean milk豆浆
! r/ ?( C. ?9 J- p: H  T9 P2 K  rice & peanut milk米浆* t: {8 `/ {. l4 _! i. ~" I. @' O
  rice and vegetable roll饭团3 l2 S2 y$ @" S! g- }9 V8 k" `, I
   7 z4 R8 [7 F) P1 p
  
4 W! O* f5 ?8 K/ x* s% O' b: X  " F* \4 b% F& m( L' S
  plain white rice白饭
$ D" B+ U: a: F  glutinous rice糯米饭& @; T6 J: _, O8 `- E9 [
  fried rice with egg蛋炒饭8 @% |) ~% g% O/ \+ b5 U8 R! g
   
! B" g# |1 p; h6 @  sliced noodles刀削面9 s+ A" w. ^; Y# V# @" S
  sesame pasta noodles麻酱面# X  N9 K; h6 U
  goose with noodles鹅肉面
. f2 C& N# w$ T' _& t; C, H( n  seafood noodles乌龙面# X3 {, O7 K, b( t
  oyster thin noodles蚵仔面线
3 d7 x, U3 w' v2 {, U/ o  rice noodles米粉0 X6 l  K1 \: m8 m0 k" _
  green bean noodle冬粉2 A9 E! A, ^, Q9 r% j4 O
  
$ m( ?# s, M6 K$ T0 _( o2 I  台湾小吃(Taiwan Snack)--汤类  j" ]8 N8 P& S( |7 j6 p) T
  fish ball soup鱼丸汤, |6 \" f: q& F1 j7 C1 H
  egg & vegetable soup蛋花汤6 d6 R. c  y9 a0 f
  oyster soup蚵仔汤
' D! v% {* X6 G+ ^  sweet & sour soup酸辣汤
7 N5 m2 f) L! r0 K! G& \  j  pork intestine soup猪肠汤( a5 k5 `" U. p
  squid soup花枝汤1 I" E" Q4 B0 k: q. v/ L. K1 N
  angelica duck当归鸭
) J. h* G3 B7 I( t( v   
6 _- }, d+ s- C1 ]/ I  meat ball soup贡丸汤
1 y# A+ s, j2 W+ z  V  clams soup蛤蜊汤$ m: Y6 W0 s2 C' Y
  seaweed soup 紫菜汤; l+ U3 E  Q: r0 [, H8 e0 H
  wonton soup馄饨汤
' c  C3 [5 U+ g6 J" z  pork thick soup肉羹汤
2 \6 m  V5 a( ]  b  squid thick soup花枝羹
- z/ ~( S; m$ c& X  p7 A   * X# B4 |5 A6 n& R
  % G' V- f) j  R# a
  台湾小吃(Taiwan Snack)--冰饮甜点类. K. T0 j9 |7 D# ]1 V! o
  vegetable gelatin爱玉/ D4 h8 A7 W  [6 A
  longevity peaches长寿桃( |6 Y# w! H# g6 d
  hemp flowers麻花- E8 ^2 ~  R- b: z4 I) S! |
  mein mein ice绵绵冰
0 T& M: C& O7 n5 Q  sweet potato ice地瓜冰
" |$ Z6 w' r: t  eight treasures ice八宝冰
+ m; n& J$ O6 M  sugar cane juice甘蔗汁
+ n# o' y2 g% j# w; h  star fruit juice杨桃汁$ T' V# q$ \, P# |
   ( K$ o8 F- K, s0 K/ U6 L
  tomatoes on stick糖葫芦
+ U  d/ A. X* {- Q  glutinous rice sesame balls芝麻球
* V" n+ h$ Y- ^1 U, M' y( c# J0 G) Y; |  horse hooves双胞胎
' M% S' D) X. _  oatmeal ice麦角冰
( D2 }& }/ l& G( e. y* ]  red bean with milk ice红豆冰5 N# m) ?4 a) ]7 O+ S; i2 X
  tofu pudding豆花
9 a' i, l) a3 d0 D0 l, b  plum juice酸梅汁; Q( e! e2 i0 Q: v& o, f/ Q, {( R
  herb juice青草茶6 o: q4 Y! ~6 I, Q
  ' ^1 F- c3 C. s+ B4 B; q
  台湾小吃(Taiwan Snack)--点心类1 h$ o) _/ N, ?" _" v  Z
  oyster omelet蚵仔煎4 [+ y" o/ U+ J
  stinky tofu臭豆腐% W5 e; i( `7 X9 W
  spicy hot bean curd麻辣豆腐
4 D* b- [8 |! M6 p  prawn cracker虾片
; l1 k. U) V5 P  spring rolls春卷3 }1 Z* Q+ q7 v& f+ O
  salty rice pudding碗糕9 C: \8 h4 \2 v/ j" X
  red bean cake红豆糕0 F2 ]4 r8 |: I6 [6 H+ ^# F( ^
  pig‘s blood cake猪血糕
5 ]2 G' L1 M0 Q' z: B4 `  fried white radish patty萝卜糕& Y% o: K8 w$ I; ~2 d
  Taiwanese meatballs肉圆( ~6 m/ i2 O' [3 J! b/ U: f( M
  rice-meat dumplings肉丸5 p) o0 T5 _6 t$ f/ T; e  Y
  betel nut槟榔
5 D  A; L9 S. M9 g/ I3 Z   8 d" `# J6 x8 z- j9 o7 o
  coffin棺材板
9 {# P( u4 C6 J  oily bean curd油豆腐
* f. p3 W8 a0 t6 y' Z  tempura天妇罗# k, w5 Z2 P: S  i1 v; Z5 Z
  shrimp balls虾球
4 A: b7 w2 }; r% x! s* a  chicken rolls鸡卷
3 O0 ~5 N2 \  ^  rice tube pudding筒仔米糕
# b( s% A; q/ ]8 D, N( ?2 V; f  bean paste cake绿豆糕
1 M. H! P/ u$ M0 V3 o* M7 s  glutinous rice cake糯米糕
5 B% s4 T+ R8 L* i/ m  taro cake芋头糕
( {' x4 G5 a, `' m1 S  X+ n  pyramid dumplings水晶饺
8 a6 l9 L- y5 l7 {0 a; }  dried tofu豆干5 C$ n$ z1 p1 s0 p% ^- q
   * p+ R  F: R9 w- J9 L; U
  ( _0 M, |; ^. @, V1 N$ {
  俚语(Slang)% `$ P  p5 R! R& C8 a" [& e! N1 Y
  the apple of one‘s eye眼中的珍珠,掌上明珠3 X- Q& U# R; L" B6 l' w; ?
  butter someone up谄媚=flatter* w; C3 U; j! l
  a pie in the sky=impossible
: P8 L4 e% X" @1 ^; {  a hot potato烫手山芋+ z8 S0 q3 o2 ?1 V. d
  small potatoes微不足道的小人物$ Z8 C0 h4 q" k5 R% t3 p7 H
  Fruits 水果# t- y1 N, f( K, a3 j1 X/ a) t: N3 v
  
, T# w. V) i7 H- {8 `) Q* I2 G  - Apple 苹果
& J: p1 C6 a8 F: L8 |0 d! D  - Durian 榴莲
& s0 J( ~# u' j' a8 w: l9 P* _  - Orange 橙
& r6 P5 O5 }; W8 J  - Mango 芒果; _; l0 K8 T1 x
  - Pear 梨( S' g6 s  k$ o) e
  - Grapefruit 葡萄柚 (西柚)  w* L* U" _0 t4 E# S
  - Nectarine 油桃
2 s, y9 B  R4 c  H  - Peach 桃子
1 n, }/ v3 e. M0 W; g( C  - Grape 葡萄2 o7 I4 H3 K7 ~3 R* J
  - Apricot 杏. Z. V" C& ^) T# V& ^
  - Plum 梅子
+ W4 \3 ]+ B$ x7 a  - Strawberry 草莓! P$ f. p2 [, l
  - Blueberry 蓝草莓
& u* K5 d: a4 ^+ E" F) U) t  - Papaya 木瓜
) K0 K6 \! ?# ^6 T3 T  - Cantaloupe 哈蜜瓜 (皱皮瓜)
9 y: v5 G; {1 t$ [3 t* X  . ?+ O! P+ M8 `
  - Honeydew 蜜瓜9 H2 r( B6 ?, p0 K6 D8 W
  - Watermelon 西瓜7 q0 j  U$ `$ `& d( C7 k$ q5 [
  - Tangerine 柑橘5 _( k& J5 m8 A
  - Lychee 荔枝
% F4 I; K8 o- \" O) \0 x  - Pineapple 菠萝 /菠萝% n5 z* N" u2 `9 @* u' k
  - Avocado 油梨( X  w6 W6 z! e- k- l' [
  - Kiwi fruit 奇异果 (奇伟果)
( _9 ^/ m8 ]8 h) r# }" t; V# W5 l  - Cherry 樱桃
3 ^) Z* w* h. U0 z  - Lemon 柠檬% C) Z0 S/ P8 b+ h- _  O
  - Persimmon 柿子
9 ^9 W; b' Q! Z3 y0 ^  - Banana 香蕉
4 ^& q6 g" K* d  - Longan 龙眼$ F, ]3 Z- ?4 d+ M! T- A4 F0 Z
  
0 A; w% y  N6 {/ J; u  # A$ `4 l3 L& |6 u+ Y8 E$ k
  Desserts 甜品! r( t- H+ Y/ F! j
  - Ice cream 雪糕2 [& H- C% @$ m+ s/ p: O
  - Sundae 圣代( n' L. U6 w" V: F% [5 u( v1 N
  - Cheese cake 芝士蛋糕
; Y* B9 I1 s9 b$ }/ L/ O  - Custard pudding 焗吉士布甸; I% M$ c' G* n' t: {' T' C- A0 L
  - Fruit cake 水果蛋糕
! Q9 O. t0 u# r# t  - Chocolate cake 巧克力蛋糕/ o8 X/ [6 C! R! }! n% S
  - Chocolate mousse 巧克力奶油冻8 k1 \) s+ B' s* j# ^, n9 k' f, h
  - Jello 果冻
+ z# X5 u3 |3 V( g4 @  - Souffle 蛋奶酥' b8 h4 N/ Y! Z- i2 r
  - Apple pie 苹果批& d' L# ^7 m1 g( l! f% O
  - Cookies 曲奇饼
5 l" u2 T% Z+ C' K6 t$ T  - Pancakes 薄煎饼# [( z( T9 i# ]+ p' P. d/ w: T4 j' J
  - Pumpkin pie 南瓜派
  V3 K& r- d% J% \  - Key lime pie 酸橙派/ D/ ^( T9 H9 E* B
  - Doughnut 炸圈饼
6 @" j+ ~! U1 N7 i$ j  - Tiramisu 意大利芝士饼
7 E: ~9 s3 Y2 [+ u: ?" U0 e  - Clafoutis (French cherry pudding)法式车厘子布甸" o0 x  k) \2 L9 s- R
  - Danish pastry 丹麦糕饼
& E5 n1 R: W9 g# T2 B6 n$ F: ?  - Waffle 蛋奶格子饼
6 k2 l# o2 I; X  - Pecan pie 美洲山核桃批5 w! p  w2 n* ]2 r
  - Apple crumble 酥皮苹果点心) ]; x% [+ Z& ?( `8 e( C3 I
  - Blueberry cobbler 脆皮蓝草莓馅饼
  V; P; t3 U! F$ i  - Coconut macaroons 蛋白椰子饼9 P  _4 F3 w+ Y. h* I
  - Rice krispies treats 米通* r% S% @- E% E4 `9 a' d& I
  - Strawberry pie 草莓批
7 P* g: _" {  e& {) w! G  - Black forest cake 黑森林蛋糕. v6 w$ d8 _9 S# f; V! i
  - Bananasplit 香蕉船# |5 [+ @7 h, v2 a9 o
  
: @5 K6 t0 o% y+ J  . Y+ O9 i" y2 I
  Beverages 饮料
0 R, p9 U% i  z$ O2 e9 P2 Z  - Pop (Coke) 汽水 (可乐)
$ H$ r) H, J2 l9 q! B+ A+ w  - Tomato juice 西红柿汁; ]' r/ Y, I4 i: `4 ?! g& f/ a
  - Grape juice 葡萄汁
/ \  E. D5 h5 m  - Orange juice 橙汁
6 ]* A) a# D) H% m$ s  - Milk 牛奶
( G2 s) [( C1 I' Z" B# T4 P9 U  - Water 水
, k) ]: d7 \" w: @- o9 P) ?  - Coffee 咖啡) b: X- i0 z0 E, A2 k- W  M& R( \! q
  - Tea 茶
2 J9 H- g5 O) f/ a  T6 l  - Cocoa 热巧克力饮料8 g9 o. x2 j* M
  - Apple juice 苹果汁
4 p  T# s* g7 U& _2 A; Y' n  - Iced tea 柠檬茶" Q+ l# {6 \& _: n" c
  - Milkshake 奶昔; f- i( K* D1 p3 r2 K) W% |3 k7 v
  - Honey 蜜糖水
9 w8 f* j- P. r7 _2 P  - Fruit juice 什果汁! s  t+ b& u2 Y! H
  - Fruit Punch 什果宾治
* }! E  _! a; g2 G5 @1 b- Z  - Cappuccino (Italian coffee)卡普契诺咖啡9 @6 f$ _7 [) {# e
  - Grapefruit juice 葡萄柚汁(西柚汁)
  L: t; i9 }$ g2 S  - Cranberry juice 越橘汁
; p' N7 c" T$ H9 ~* A1 ^$ a* ~0 D  - Carrot juice 胡萝卜汁( ?: \( k  C$ ~9 x
  - Lemonade 柠檬水
8 I1 r( K, |' m6 q; g3 K  - Champagne 香槟4 x$ H- s8 k6 x# I; r1 g5 [) t
  - Rum 兰姆酒
' v* D9 y) X4 q& H1 b3 O& l  - Whisky 威士忌  x& n1 i7 _; J, W. N
  - Brandy 白兰地
0 N0 g0 I8 @4 O( Z, b* W8 H3 f4 k4 D  - Cocktail 鸡尾酒
& ^# o9 H+ ]) {4 ?) v" s% L/ N  - Wine 酒9 h" I) `. @# [6 {! e" k
  - Gin and tonic 碳酸琴酒
9 R: M, _4 `4 O$ V0 u! o0 r  - Martini 马丁尼酒/ t0 K1 _8 V3 R; |+ @
  - Manhattan 曼哈顿鸡尾酒, l2 g& V' m4 L3 `& [5 z
  - Tequila 龙舌兰酒3 ]8 ]1 J' ~/ a% ?9 r
  - Vermouth 味美思酒 (一种开胃酒)
+ J5 O# C6 o& v, x  
) E: m, n6 O- @1 S* X3 Z) a  Dim Sum 点心
4 R; X6 Q1 S3 D7 @  - Shrimp dumplings 虾饺5 d0 f! X- B: M8 ^
  - Shark-fin dumpling in soup 鱼翅灌汤饺
' v4 g1 L& `' w* Q" [( l  - Fried sweet bun 炸馒头: K* ^: v' S1 E% M
  - Red bean mash puff 豆沙锅饼
2 o" ]0 t: o' p. r% f+ ^  a  - Steamed sweet bun 蒸馒头
. e2 }! _4 j$ k  - Sesame seed ball 香麻煎堆球
- m) c7 ?8 }! z6 F1 p# `  - Shrimp stuffed fresh mushroom 百花酿鲜菇8 T0 `4 P* Y3 W' l2 d4 k
  - Pork dumplings (Shiu Mai) 烧卖$ s$ O! m% }7 S2 T; x! r3 F
  - Steamed pork and veggi dumplings 菜肉蒸饺
0 V, E: q) n5 l' d  - Custard bun 奶黄饱- R! W# F4 h, d1 D/ T" P7 H+ R
  - Bean curd skin roll 鲜竹卷
: l5 h2 e: b2 v+ E  - Zhiu zhou dumpling 潮州粉果4 i( O$ t( ?9 a* O7 @2 i2 b
  - Steamed peking dumplings 北京蒸饺8 S& z& p+ s& E1 w2 s" k, F
  - Pan fried pork bun 生煎饱
' Y9 E( J0 C+ r( \$ p* X  - Bee‘s nest taro puff 蜂巢香竽角
3 p+ f. T7 C& D; H4 O4 i1 J  - Pan fried bean curd skin 鲜虾腐皮卷
. O9 N2 p- [' T0 q9 ?% A0 a  s! |$ M  - Sticky rice in lotus leaf 糯米鸡: ~  n4 N1 g% Z; d7 d) x# t
  - Black sesame soft ball 擂沙汤圆
) i* G, I  J+ ]5 c, z  - Turnip pudding 萝卜糕
* _: Y0 d5 O' a, _1 y4 }9 G/ E7 L  - Fried spring roll 炸春卷
3 W% `4 I6 y1 D8 F: d5 A  - Beef rice noodle roll 牛肉肠粉
  \# T9 [8 i/ c1 z- ~1 r  1 _& x) @! t7 Y+ }
  
0 g  R, B  F: e7 |% g  Fast Food 快餐! Q. {, J; w3 {: D, H. j3 D
  - French fries 薯条# E5 _1 W% |+ A6 `' V
  - Hamburger 汉堡饱! h$ t0 g/ h* y" @1 \/ a7 l
  - Cheeseburger 芝士汉堡饱. a5 |, u2 Z1 X1 \: A, H
  - Hash brown 炸薯饼2 Z( F% q0 J( b0 z: S8 z" z
  - Corn on the cob (corn-cob) 玉米棒子
  Y: {  x+ |- R; n) D( G  - Hot dog 热狗# v3 g0 ~( y4 c; c' |* o& B/ ?
  - Fried chicken 炸鸡
$ u/ s) `( T9 W9 x6 `  - Bagel 圈状硬面饱
) N  X7 _5 I( b  - Muffins 松饼( n/ d0 U6 S) w2 b7 l
  - Fish burger 鱼柳饱, D4 K; T2 U. p  O, |, G
  - Baked potato 焗马铃薯6 j7 v. ?, s9 N
  - Onion rings 洋葱圈
! X& T' c! |$ w  \  - Submarine sandwich 潜艇三文治3 ~2 l6 f9 o2 j+ l+ [
  - Pretzels 椒盐脆饼干$ z. O) M7 j2 {- _; y3 @- m3 V
  - Shepherd‘s pie 羊倌肉饼, n1 w& c: ~( H# O4 }
  - Chicken pot pie 鸡派
4 F" z4 _* x. U7 W  
' h4 \  ^4 e# E( y  
1 m4 t6 k- J# S6 ^, _% Q  Salad / Salad Dressing 沙律 / 沙律酱7 U  k5 R8 C3 w5 R7 Q9 C8 H$ f
  - Garden salad 田园沙律
3 X: ]' ]! a0 l/ Z; z  - Potato salad 薯仔沙律( }! X1 \# P  e: g, z- {8 Z) k" u: Z
  - Caesar salad 西泽沙律1 l$ ?! T# V4 v5 C% {
  - Cole slaw 凉拌生菜丝
/ g. z4 l& P7 w: [  - Egg salad 鸡蛋沙律+ \9 v1 e6 v* u
  - Green salad 青菜沙律& \' H% Y+ y0 @; D
  - Chef salad 厨师沙律1 e2 h: Y( F: `1 t' `
  - Fruit salad 水果沙律) Z" D7 m; `3 L  b% X: t. ^
  - Macaroni salad 通心粉沙律8 |* ?' F. a' O! }1 c
  - Thousand island dressing 千岛沙律酱! T/ s; S5 ^( o' I$ I8 z6 I' W4 U9 X
  - Avocado salad 油梨沙律. n* a  P* v4 T# b; U$ K
  - Pineapple salad 菠萝沙律
' `, L. c7 m: u, X" i  - Spinach salad 菠菜沙律
: `$ L6 D" u7 S! \( Y  - Chicken Salad 鸡肉沙律
3 Y4 T. ~3 Z* f  - French dressing 法国沙律酱. n4 [5 ?. i0 }1 Z/ L
  - Vegetable salad 什菜沙律$ ], f- X7 K) a8 P
  - Shrimp salad 虾沙律
( e9 G2 d0 }$ ~  T0 r1 q  
+ x3 v, j: {  T( m  C6 O" B- w! X  * z4 C& q# s8 R" e6 q' X- Q* d
  Sandwiches 三文治2 ?4 H0 P: v4 ]. d4 M! a/ q
  - Club sandwich 公司三文治- g& Z+ \. f$ l5 N2 \2 e" G! S* f
  - Ham sandwich 火腿三文治# x& i, Z4 D: |6 Y; X
  - Ham and egg sandwich 火腿鸡蛋三文治) i9 T% Z5 X1 y8 _" G
  - Egg salad sandwich 鸡蛋沙律三文治) C% C+ b1 g& q
  - Roast chicken sandwich 鸡肉三文治
0 S: `4 N) D. H, q5 [  - Roast beef sandwich 烤牛肉三文治
# u/ h' ^1 L% |! g4 x7 n2 y  - Tuna sandwich 吞拿鱼三文治# a, `2 x/ Y' c' Q& g8 A
  - Tomato sandwich 西红柿三文治
5 j9 i3 r8 Z$ D2 C$ K9 r7 n8 E% K& [  - Meatball sandwich with cheese 芝士肉丸三文治. d9 c4 l3 Z! a" i4 H
  - Turkey sandwich 火鸡三文治2 [7 k+ C- Q: V; l7 c( G
  - B.L.T. (Bacon, lettuce and tomato) sandwich 烟肉,生菜,西红柿三文治& V+ z7 D* F2 Q6 b* v
  . H7 I* R' v  m- P; m
  Soup 汤) Y" n" Y( j- P# {: u6 ^
  - Potato soup 马铃薯汤
7 u" g8 g9 U* f. T1 m1 B  - Tomato soup 西红柿汤- E% A% y3 B: ~8 A! g+ T
  - Vegetable soup 蔬菜汤' G6 \& T# k% \* p/ ]9 }
  - French onion soup 法国洋葱汤
! d4 O1 m' |( R1 b, `! c  - Chicken soup 鸡汤
% f- h4 [8 H; j8 N  e  - Cream of mushroom soup 忌廉蘑菇汤/ ~6 ], F* d# Y# i; D
  - Oxtail soup 牛尾汤' b( G( \" d& `! k) ^. z$ a- P3 D0 z
  - Cream of tomato soup 忌廉西红柿汤
0 l4 v" j% u" L( W- r% r  - Cream of spinach soup 忌廉菠菜汤0 K( l5 `  b7 ~" a+ u' v  G
  - Cream of broccoli soup 忌廉西兰花汤
9 c7 z1 A/ d6 ^* P# X  - Clam chowder soup 周打蚬汤/ \6 H( K. }" q' e; H) }( x
  - Minestrone soup 什菜汤
2 b7 P8 j7 U2 y2 Q+ I  - Corn and pea soup 玉米青豆汤
6 U4 y1 |9 J% N' O  - Vegetarian split pea soup 蔬菜什豆汤6 C! E4 _9 x( Z
  , L" O. k0 `* Q/ E9 U
  
6 Q; g  x6 z: i' f  I1 P; @$ M  " S, k; n" \& v
  Greek Food 希腊食品5 i9 N  _$ m% \8 V$ c' G' C
  - Tzaziki (sauce) 希腊酱汁; R9 ~1 I0 {/ [% w8 N& f
  - Melitzanosalata (eggplant salad) 茄子沙律
3 ?7 L/ Z& e* _. o% u9 B% x. s1 q2 g# H  - Horiatiki (Greek salad) 希腊沙律3 \. ?  ^9 g! W$ _) h( q
  - Tyropita (cheese pie) 芝士批# A7 z1 ]% `2 ~/ @: p0 \
  - Keftedes (meatballs) 肉丸
9 F$ n/ ]$ L' R  - Giouvetsi (lamb stew) 焖羊肉& g, j6 U* u8 R) t, v
  - Taskebap (stewed meat) 焖肉+ U! ?6 |& F5 n- K4 p8 J
  - Galaktoboureko (milk cake) 牛奶蛋糕
! A! X. E* j, M+ }  - Olives 橄榄
/ t4 x& P1 ^* |- a# ^, I7 i0 C  - Olive oil 橄榄油
- `' ~+ q  S! W  - Pita bread 全麦中东包
* d0 z, p) o) }9 i- g; i  - Spanakopita (spinach pie) 菠菜批* A  r- F# _  [3 g0 f( E
  - Greek spinach salad 希腊菠菜沙律6 q: q7 B# {5 |
  & o( x5 o3 |9 b' P+ [
  " ?, ~1 d  q$ j5 n
  ( S, k0 \; e# J) f+ L5 J
  Mexican Food 墨西哥食品
9 B; u! E' S3 [5 T0 [1 f! [4 ^  - Ensalada de pollo (chicken salad) 鸡肉沙律1 e: R# D% ~% t& C" L' g; g( }* J
  - Mexican Salad 墨西哥沙律, C6 u5 a; t9 N5 v* {) P
  - Ensalada de pepinos (cucumber salad) 青瓜沙律( B/ P+ ^* S$ {* h* S
  - Eggplant au gratin 炸茄子
9 [$ L+ J! c  V% _1 I+ v  - Dulce de mango (mango pudding) 芒果布丁
$ w& z; M" U1 F- h/ ~8 n/ d% ~  - Pastel de fresa (strawberry cake) 草莓蛋糕
6 q+ l' a+ i9 I; J  - Chocolate Mexicano (Mexican hot chocolate) 墨西哥热巧克力  M$ W9 `5 W2 _/ [- t
  - Manzanas al Horno (baked apples) 焗苹果4 K$ p  T, B3 S4 I* q
  - Postre de Limon (lemon pie) 柠檬批
' O" ?# p" }  R. O: {9 s  ?8 u' q  
9 j# b* T6 R8 t5 P6 P# J6 z  # l& X% H, p+ f, {7 B, p
  7 u2 _- ?6 Q' Y! f- ~, F; f3 F5 Q: ~
  Italian Food 意大利食品5 x& s0 ^6 x+ _, W! Y) d
  - Baked ziti (pasta baked in the oven)
8 A( s4 z% U, q& h8 K  - Spaghetti with meatballs 意式肉丸意粉
. E9 l6 L7 [; |4 D, V  - Garlic bread 香蒜饱7 W8 U4 N6 P( o( ^$ s: n
  - Chicken rice doria 意式鸡皇焗饭
$ `# g; ?! M* \$ ]. G  - Veal parmigian (veal topped with sauce and cheese) 芝士小牛肉: ]9 r' S7 V: B; n7 _+ @- k4 |
  - Shrimp marinara (tantalizing prawns with spaghetti) 大虾意粉
8 b; y) V2 {( `  - Cold seafood salad 海鲜沙律
/ u* N$ F% b3 Z  - Fettuccine alla carbonara (spaghetti with a creamy white sauce) 白汁意大利面食2 o, m0 h" _7 x
  - Pizza 意大利式烤馅饼) I1 u. z. {- F
  - Lasagna (flat pasta noodle with meat sauce) 意式千层阔面3 U7 |) n; q+ @/ M- V% A
  - Spaghetti with meat sauce 意式肉酱意粉2 j5 b/ W$ _# I; ?5 J: N; m' n
  - Spaghetti with tomato sauce 蕃茄酱意粉4 R2 I5 j5 y* A/ |0 o
  - Spaghetti alla bucaniera (spaghetti with seafood) 海鲜意粉
* g& U- n0 a: K* u3 d  x  - Salami 萨拉米香肠
% U8 X- j: X( c! ^  - Pasta alfredo 白汁意大利面食
- z# A+ g5 p! A/ U& u, u6 F3 g  - Caffe Americano (American-style coffee, but stronger) 美式咖啡
% ]2 N8 B6 }3 E9 }& n5 l  - Fishermans rizotto (seafood with rice) 意式海鲜饭2 M& Q4 @/ H/ K8 O% F
  
* O( ^5 F( H2 {# K1 h% B# ?  French Food 法国食品
1 \1 ]: |/ c+ O+ h. P5 r4 F  - Escargot (snails) 法国蜗牛
# _# r& w& L! R- r  - Potato croquettes 法式炸马铃薯肉饼
! ^9 w5 u1 w. Y6 [* H( \  - Crisp mushroom and chestnut pastries 蘑菇栗子酥皮点心' F( `% _( c$ ?) v
  - Crusty French bread 法式面包  L3 M" |, b( v
  - French apple tart 法式苹果挞
# b8 a  D( N, v# t  - Potato omelet 马铃薯奄列
' `7 c+ m. y$ h1 t$ u1 M( v  - Potato and Spinach Croquettes 法式炸马铃薯菠菜肉饼
5 [, g" C9 |; Y8 Y; r2 M( F  - Seafood coconut soup海鲜椰子汤6 g+ @2 W) R- _4 X  E) ~  F
  - Salade hermine (chicken salad) 鸡肉沙律
/ H: T3 D8 E6 X6 h  - Omelette aux fines herbes (fresh herb omelette) 香草奄列# \) T7 u5 r# O
  - Paves de rumsteak au poivre vert sirlon steaks with green peppercorns) 黑椒西冷牛扒
: _5 p& s' W& Y  - Feuilletes de saumon (salmon with lime sauce) 烤三文鱼伴青柠汁
: D4 s' E8 R, Z% M" D  - Concorde (chocolate meringue cake filled with chocolate mousse) 巧克力蛋白甜饼
& m6 y5 k. T$ z1 ~3 Y# C  - Croissant 牛角包
# v" _, \" H) B& m  - Gratine a l‘‘oignon (classic onion soup) 法国洋葱汤
# i" y# z- T4 H2 C  - Hors d‘‘oeuvres (starters) 开胃品5 D% |$ D6 P# k7 g: C! c2 R
  - French mixed vegetable soup 法式杂菜汤
0 T1 V9 D  X4 j6 o2 O/ W' J  - Goat cheese salad 暖羊奶芝士沙
- D. f% F# }. O% F$ k  - Chutney veal curry French style 法国查尼酱小牛肉咖喱
0 R' I6 ^2 }6 {3 c% z  W. \  - Braised tripe in red wine 芥酱红酒牛肚
  X5 |$ d, ~4 ?- A3 f5 a: Y# y  - Creme caramel (caramel custards) 焦糖软冻, i2 e2 r$ X. l; o
  - Grilled lamb chops 烧羊扒0 N6 r; g: z3 V
  - French toast 西多士
0 c# h8 h% v: q. W$ C0 W  - Apple gateau 苹果蛋糕
- p7 W. s/ x0 {  
& e- h/ I6 E* ]5 f4 P  
% J, I) A( k, @: X! I  Japanese Food 日本食品" S6 B' M3 s# k% G! \
  - Sake 日本米酒. ^! D6 l$ z9 f$ P+ K: L
  - Shabu-shabu (quick-cooked beef) 牛肉什锦铁锅 / 涮涮锅: O" F  f% j  b6 S) x
  - Oyako-donburi (chicken and egg over rice) 鸡扒滑蛋饭
" U- t4 C" c3 T/ N9 J  - Satoimo 日式芋头煲
! \7 G2 o6 s4 U# \7 ^, L  - Tempura (deep fried vegetables) 天妇罗0 {, M. _8 e8 s$ X- g
  - Niku-jaga (beef and potato stew) 牛肉焖马铃薯2 l1 Y, S8 ?/ {$ k' M- J' U# K0 x
  - Huyashi-chuuka (cold Chinese-style noodles) 冷面" x4 m. M9 t- i/ I' [2 x7 B
  - Chawan (egg custard) 茶碗蒸蛋
) Y( [9 g# R3 `  X1 l  - Tamago (egg sushi) 日式煎蛋寿司
+ q( Z& M5 D# {0 y9 ~4 T  - Takoyaki (octopus balls) 日式墨鱼丸. }+ S. s5 @- r  j9 e
  - Oshinko (pickled Chinese cabbage) 日式泡菜$ {# W& T  w/ o
  - Okonomiyaki 日式烧饼6 O$ s. A( {9 G6 A0 t/ Y4 R
  - Unadon (grilled eel over rice) 日式鳗鱼饭
$ z. ]6 W2 n8 v/ R  - Yakitori (grilled chicken) 日式烤鸡3 c! A  @/ T$ ^, v
  - Sashimi (raw fish) 鱼生3 I$ }8 u/ ~1 w( f  A3 A
  - Maguro (raw tuna with seasoned rice) 黑鲔寿司
6 Z  F/ I* f% }- r6 i  - Tekkamaki (tuna and seasoned rice rolled in seaweed) 海苔鲔鱼细卷, X7 [1 S9 Z+ B
  - Green tea 绿茶
  \. o; E- k0 g1 C8 F  - Sushi 寿司" r0 l0 ^6 L5 n2 E1 q
  - Simmer pumpkin 日式煮南瓜' Y$ d, w% a1 F4 C9 t. o7 m1 ]
  - Peony mochi 日式糯米饭团# R3 H% V. d0 b6 S7 Y6 n* s# ~
  ; Z: d; b8 n) B: E7 [! I
  ) e9 e; J1 L5 _) U; U# h
  
$ e* f) ^* m, o  Finnish Food 芬兰食品
6 I; \4 T3 K; q! C  - Graavilohi (Smoked Salted Salmon) 烟三文鱼0 u4 ]6 w$ v6 p' x& p6 ?8 u8 f
  - Kaalikaaryleet (Cabbage Rolls) 椰菜卷
/ C: J: U: X& V- h0 F8 p  - Pulla (coffee bread) 咖啡面包2 h: T& D, b# b2 d* f3 p
  + {1 T, `' M( V% U; O5 e
  4 u& Q2 ]$ t5 b4 l
  German Food 德国食品- J) S1 J. Z) R1 x  \! E
  9 P. J6 j: a/ M8 y/ J! Q. @- p
  - German sausage 德国肠
7 X3 A2 O# q3 G  K2 X0 {$ g( n8 o  - Schweinebraten (German pork roast) 德式烤肉& J& D. M$ D( P
  - Roast nuernberger sausages 龙堡猪肉肠# A! ^( F& U  q7 x5 x4 \; d1 R
  - Vegetable strudel 蔬菜馅卷饼
8 [* b* L% q+ v& f% f4 H( z6 s  - German-style chicken 德式焗鸡" g, d" ^- O5 o
  " `* e9 C# {$ w- x  L( w
  # N% s# n" |: ~7 z" w
  
3 `3 {! x: U9 h* [# Q! l) [  Canton Food 广东食品
; M" E% T" B1 [! i  - Steamed fish 蒸鱼
. y' K- g. K$ U) @4 n6 M3 {8 S  - Scallops potage with egg white slices 蛋白蒸干贝7 e( m' U* F' g2 a
  - Steamed green scallops 蒸青口; _1 o& s/ p2 n/ m' S* L
  - Stewed shark‘s fin 炖鱼翅, p0 J3 @6 E! l
  - Steamed lobster 蒸龙虾
" F3 e" ]1 g7 d9 W/ i, O5 d  - Stewed duck 炖焖鸭, ~- _' c0 y: k! x( V5 F% d& |: o, O
  - Bamboo shoots in chili sauce 辣椒炒竹笋1 K' {4 N: |3 X1 |
  - Assorted vegetarian delicacies 什锦素食* X( Z5 w6 c6 y+ d. S* i9 Q/ C
  - Pork satay 猪肉沙嗲' m1 W. Q7 d) L* o$ T' f
  - Fresh snow peas and sausages 雪豆炒腊肠
/ x' @0 q: I. G6 O  - Stuffed coconut 海南椰子盅$ P) a9 w' B# K+ \; _" G/ ^" W
  - Diced chicken with chili pepper 辣椒炒鸡粒
$ F7 r% u$ k0 p! J3 T/ Y4 d  - Sweet and soup carp 糖醋鱼# k9 W* J3 O/ h. X8 h: u
  - Deep-fried assorted vegetable rolls 酥炸什菜卷
4 l' D+ g. C# p  g  - Minced chicken balls with mushroom 冬菇鸡球
* h$ w4 [) L) ~- o& J8 \- o9 _# n  - Curried beef 咖喱牛肉/ ?- e3 ], f3 Z' [% R! V  l3 S  }
  - Congee 粥5 z& e" D3 w/ K9 S
  - Steamed chicken with oyster sauce蒸豉油鸡3 J0 Z, }5 Q8 J9 m$ j7 w
  - Creamy curried chicken 咖喱鸡
/ d5 q! }) U% u. q  S* ~$ P  - Sweet and sour pork 糖醋咕噜肉8 C7 X" }/ w. {: \# F3 A
  - Chinese tea 中国茶+ J' ~& m6 r7 V- w# Q
  
  @8 N2 x/ T7 Y; e0 U, v  
" z" l3 [3 `- w# r  Shanghai Food 上海食品2 W1 e* O' S: k) A) w2 H+ U0 b4 q
  - Fried eel slices 炒鳝鱼# K  \6 }9 Y& O; c' Q; _
  - Braised chicken 焖鸡
& p1 Z: I6 d( N: C# b# x* m) W  - Liquor-soaked chicken 醉鸡
( ]) k* L2 N: o% L9 O5 V$ q  - Roast pig 烧乳猪
& H9 Y( p! a' |5 Y% F  - Fried pigeon 烧乳鸽
# P6 k( B0 }' O, F9 s+ r  - Baked abalone 焗鲍鱼3 O( c2 b# ^: K  T
  - Fried big prawns 炸大虾
* z2 u) S" E5 i  - Stir-fried spinach 炒菠菜
4 B6 k3 m3 a* H# F' z! p! ]5 S  - Steamed crabs 蒸蟹* L9 z+ p* j" a% l
  - Pepper-salt spareribs 椒盐排骨
; K9 J" w# c# j$ B- G0 M0 G/ ?  - Sweet and sour soup 酸辣汤
# U' q) O7 z1 s( c  + s  v( j4 H8 ^5 T8 ~( h
  4 J1 ?0 e) J& ]' Q% C& `; i; p3 f
  , h  s9 I/ z3 ]9 J1 Z) S$ b
  Beijing Food 北京食品) c$ ]  R% G0 x/ f+ [$ \
  - Stir-fried pork cubes with green peppers 青椒炒肉粒
+ h  ?  X1 |  d  e. {" K( `$ n! m  - Stewed chicken drumsticks 焖鸡腿* H' b5 X9 ]3 F! i$ B
  - Steamed spareribs 蒸排骨
& H% ~, x9 n$ Y. ]  - Braised chicken with chestnuts 栗子焖鸡
( j% X( \0 V; f# b+ l- U6 c  - Scrambled eggs with tomatoes 西红柿炒鸡蛋$ I- R6 F  q( ?4 Q7 d/ e6 D
  - Egg pancake 鸡蛋煎薄饼2 i( ?* z2 ~5 f, \# A; E9 p% G* t, A
  - Peking duck 北京填鸭5 g& y' ~2 U, C% b/ ^* j
  - Steamed egg custard 蒸水蛋( s8 U) E" D2 h2 d, S; g
  - Oil-braised prawns 焖大虾
5 ?; u  T6 o2 d( x( e+ r- I; s( M1 r  - Stir-fried soy bean sprouts炒豆芽菜
4 ]6 d( M6 E$ L! F6 V6 j$ O  - Deep-fried bean curd 炸豆腐0 s; o7 y6 E( w! w
  - Noodles with fried bean-paste sauce 担担面: g  z: m" x5 {0 c. |
  - Deep-fried dough sticks 炸油条
& f: x3 P( s7 R7 a1 A) |  
5 z% {3 r( V" U1 C! M+ L& o8 T  X  
5 N; N1 C! h2 H. \3 \   1 烹调方式 Cooking Method( p! M0 G$ l7 A8 ?
  7 J' @; x6 Q4 K: c
    fried... 煎... deep fried... 炸(干炸)...- d8 Q: _) @* o8 h5 A1 L0 ]1 Y
    quick-fried/stir-fried... (爆)炒... braised... 炖(烧)...
. ^5 G) h3 i  I" J1 [( M    stewed... 闷(炖、煨)... steamed... 蒸...# q( W1 ^! y% G
    smoked... 熏... roast... 烤...5 S6 u/ @& v5 @
    grilled... 烤... crisp... 香酥...
: b* [6 B! [; v0 G& B    spicy... 麻辣... caramelized... 拔丝...
3 Z3 a/ ]& t4 @3 D3 \% V& x    toffee... 拔丝... dices... ...丁
, N3 ]- B# p4 h' L. Q7 G# u8 Z    mashed... ...馅、泥) W5 P1 e  N: j4 ~0 W
    ...in brown sauce 红烧... ...in soy sauce 酱汁...9 I  n0 A; A& o3 k
    ...in hot sauce 干烧... ...in tomato sauce 茄汁...
4 Q  f4 J, F! c* F3 |8 ~6 K    ...in black bean sauce 豆瓣... ...in rice wine 糟溜...
% z" {* B5 k8 h  g. N    ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋...! e. U! ]& Y( h: C
    ...in soup 汆... ...shreds ...丝0 T% a4 v% r6 K# z3 r% I
    ...slices ...片 ...cubes ...块
' ?% a% r7 ]$ E* H0 J4 Y" P    
, Y. b4 M+ H% i! y    
8 x( G- {) h6 r/ s, G    2 调味品 Condiments
! u( _6 V) J3 M4 b    
; P% P4 h7 d# L/ Q. A( v8 r+ r    table salt 食盐 sugar 白糖 cheese 奶酪/干酪
' ~0 J5 ~2 x5 S( n9 v  k8 o, {    vinegar 醋 butter 黄油 pepper 胡椒
: ^6 W9 _0 a% e% w1 a3 w) m8 [    soy sauce 酱油 cream 奶油 curry 咖哩# Q1 I1 L- S7 o
    mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜  i! [$ }) u: i9 c* q
    gravy 肉汁 jam 果酱 cube sugar 方糖
6 b9 k! R4 [0 Z+ c& J    ginger 姜 garlic 大蒜 shallot 大葱
, {$ U5 W. L8 M% y    mayonnaise 蛋黄酱 sweet soybean paste 甜面酱8 Z/ k- F, Z% L6 H* @5 }2 c+ i
    : z' w3 Z7 a% G2 e! w6 v
    ) i$ }0 i' J7 l0 o( a0 l
    3 汤类 Soup7 @; X: c$ g: l+ T" U" \7 I! v
    clear soup/thin soup/consomme 清汤 pottage/thick soup 浓汤$ O; H+ f8 @! W; ^) K: Q
    broth 肉汤 beef soup 牛肉汤
8 F: Z$ f" v/ |: A    tomato soup 西红柿汤 cabbage soup 洋白菜汤
- _* Q& a1 t: `" U3 O" N' R: w    vegetable soup 菜汤 chicken soup 鸡汤
3 m7 p$ i. q1 ^- ~( }    creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤$ ~* E! R$ X2 L6 G/ U) I
    creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤
+ g& D( W  m3 Y/ J    creamed prawn soup 奶油虾汤 beef and vegetable soup 牛肉蔬菜汤
! U3 s  x+ T- Z+ Q    creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤
. I+ }' X  Z" f* |# a; ], {    minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤
" f7 z- _. w  c' ~. ^' k! `    
% i2 P1 M8 o- H- T+ g/ ^    
1 d) E1 [  X! K. o    4 主食 Staple food
. B. B- p0 H& ~# S    中餐主食Chinese Food
$ K% m  W5 @: f; |5 t    rice gruel/porridge 大米粥 millet gruel 小米粥( b- q6 s3 ~2 j1 G& _
    steamed bun/steamed bread 馒头 steamed twisted roll 花卷# i/ L) ^8 |) y4 {
    meat pie 馅饼 pancake 煎饼
6 |6 \: b' ]( S/ |4 f) w    meatbun/steamed bread with stuffings 包子 dumpling 饺子. _! X7 m( K7 ^( J, j
    wonton/dumpling soup 馄饨 noodles 面条
$ M& o- q( z* ]1 q    sichuan style noodles with peppery sauce 担担面 fried noodles 炒面
% X* i7 Q& f/ N$ s0 F! t  O    stretched noodles 拉面 noodles with soup 汤面
, d% ^& {$ d% H4 D7 Y    noodles with soybean paste 炸酱面 beef noodles 牛肉面
+ r: i" q9 n2 l3 K1 Z" A; l( B, t    spring roll/egg roll 春卷 rice noodles 米线
6 s2 U; [" K* O$ x; J- [    sweet dumpling 元宵 egg fried rice 蛋炒饭
. [/ M; e" T3 s* h/ \) W# T    deep-fried dough sticks 油条 soybean milk 豆浆  K) j* C+ ^6 E5 o3 d% R! v- D$ L
    muffin 松糕/饼 cruller 油饼
/ A( L* O. x1 @' A$ e    
* g. C8 t; u7 r4 o    西餐主食Western Food
0 `. K# Q- C( _% G    bread 面包 toast 烤面包/土司
$ A) _* K7 v+ u' p    rye bread 黑麦面包 bun 小圆面包
9 ~; ^5 u# V1 _0 ^! Y% {    hamburger 汉堡包 bacon cheeseburger 腊肉奶酪汉堡包
! ^0 [' h" I+ Z. q% X0 c    sandwich 三明治 tuna sandwich 金枪鱼三明治
* b: D9 n) x/ N$ \- i    hotdog 热狗 biscuits/crackers/cookies 饼干
- x! N' ]) l# p; X+ J( `* L    pancake 烤饼/薄饼 pizza 比萨饼
1 K. D, q) S$ e! |    meat-pie 肉馅饼
' e8 J# r1 @! o. f- R# e, L    barley gruel 大麦粥 oatmeal 燕麦粥
2 s$ `6 ^/ T7 O0 c* `7 |    French fries 炸薯条 pudding 布丁$ g, W1 D0 E/ H, `  X9 j
    macaroni 通心面 spaghetti 意大利面条
+ x% j: s, \, F% _: }5 b    
) w7 f) P) j8 E) [    
+ q! I% W) k; D; B& @; i    5 主菜 Entrees
4 t- W) P  `. l. G! o! Q( y    西餐主菜Western Entrees
" E3 v4 l6 n& ^1 [( z; A    beef steak 牛排 (rare) 半熟的(牛排)
1 U: i0 Z: h$ m" |3 u: }. p    roast beef 烤牛排 (medium-rare) 适中偏生的(牛排)  k2 m6 f! I3 c$ t" n
    curry beef 咖哩牛排 (medium) 适中的(牛排)3 Y3 O: F+ |- ], x
    real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的(牛排)( q' `' ?' X# U9 c
    roast veal 烤小牛排 (well done) 熟透的(牛排)
0 L* }- M8 Q( B    spiced beef 五香牛排 braised beef 焖牛排$ z; r+ L  D/ b! j
    roast mutton 烤羊肉 lamb chop 羊排6 D: K5 r4 K: U# w7 Q: ]! S& ^
    porp chop 猪排 sliced ham 火腿片, O+ t5 l1 @3 X5 \3 S2 I
    roast turkey 烤火鸡 roast chicken 烤油鸡
7 o1 \, I9 ?0 P- v    curried chicken 咖哩鸡 roast duck 烤鸭% e2 o( s$ N! y7 l) u
    smoked carp 熏鲤鱼 sardine 沙丁鱼' g: ]! S0 {; j' g8 N; C# S
    fried fish 炸鱼 fried eggs 煎鸡蛋2 v1 R1 I; M; M3 e2 f! h
    boiled eggs 煮鸡蛋 poached eggs 荷包蛋
, r* Y7 s2 N: |% S: S    omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜; t) k0 w% C; q' [3 `8 c) _+ A7 }
    salad 色拉 salad dressing 色拉酱% r/ q+ x; ?& W( M: V* q2 d& P* i, Y' ~
    chicken salad 鸡色拉 French 法式(色拉酱)' F( r1 a$ L6 X
    vegebable salad 素菜色拉 Italian 意大利式(色拉酱)
/ _% J: l5 L8 y, q8 L! u    ham salad 火腿色拉 Blue cheese 蓝乳酪式(色拉酱)
) S  x- h" t' [5 h# n6 K     Russian 俄式(色拉酱)# A1 W. W7 b0 c& I, M. P  V7 F
    backed potato 烤土豆 mashed potato 土豆泥
: n% H$ S1 |3 P5 G1 q. x    
' J6 ~8 ?  U# ?    中餐主菜Chinese Dishes
" v$ B" e' @% J+ n6 d1 F3 h    bean curb 豆腐 beansprouts 豆芽( X  j7 e1 U" V. g" P
    steamed chicken 清蒸鸡 braised chicken 焖鸡
# n& O: [( U3 i' W; i: m2 _$ Z    Beijing roast duck 北京烤鸭 preserved eggs 松花蛋2 V" P4 t# U+ l8 {! m2 D! G" o- x$ J
    braised pork 红烧扣肉 red-cooked pork 红烧肉
( q* Q) ^% J3 [    sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片; A4 g! a8 b- r) r) C% V& E8 N& J
    chop suey 炒杂碎 stir-fried liver 炒猪肝
6 Y# T9 D8 a1 y" D  |    sweet-and-sour fish 糖醋鱼 meat balls 肉丸子/ b, F9 a+ B' a
    fried prawns 炸大虾 steamed turtle 炖甲鱼
* u5 c. I3 l) R( g& W$ `8 R/ @1 I    
- h3 h: w" _2 k9 s; V1 t8 u' v) I* r    
1 v: _$ B  U1 V  b; B9 d2 V    6 甜点 Dessert4 [0 _/ L* u8 K& W
    cake 蛋糕 cream cake 奶油蛋糕
' B5 R+ g' L5 {    ice-cream 冰淇淋 pie 馅饼, n5 R+ Y+ R7 Z0 r
    vanilla ice-cream 香草冰淇淋 shortcake 松饼
" {% m# a0 d! c4 ~, C) H    chocolate ice-cream 巧克力冰淇淋 tart 果馅饼
+ q, ?6 `( B8 p    strawberry ice-cream 草霉冰淇淋 apple pie 苹果馅饼0 O0 b9 B9 H# c0 u$ Z, I
    ice sucker 冰棍 jello 冰糕, _, A. K& V* `% ?' h# o9 K& W
    pastry 点心 yam 甜薯2 L& Y3 d9 u* g1 V9 H4 J+ `
    sweet potato 番薯 raisin 葡萄干
9 G# j7 w  e* F/ d% O( R. H1 T    ( p9 h, D4 ^7 V/ v# K
    
! l, x& e& t/ B  H9 J7 F8 t    7 酒水 DRINKS& y! m$ M# V3 n( M4 B. p
    软饮料非酒精饮料 soft drinks/beverages0 e$ d& w+ E- f6 X
    coffee 咖啡 black coffee 不加牛奶的咖啡/清咖啡
* X  Q/ M* C; o, b: k4 P9 ?7 k5 O    decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡4 y6 w- @- D+ C5 X
    coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡
& l' s' l3 S/ u0 {. T9 j    plain coffee 纯咖啡 milk 牛奶
4 H: c3 I4 d& v9 F8 C! p    tea 茶 green tea 绿茶+ c0 O( N8 a/ J# r* @5 o
    black tea 红茶 jasmine tea 茉莉花茶
$ z* k( U3 m# E4 S    tea bags 袋泡茶 yogurt 酸奶
7 P3 X. v# c( x    cocacola/coke/cocoa 可口可乐 7-up 七喜
. Q1 P* f5 c' `5 X, l    Pepsi Cola 百事可乐 Diet Pepsi 无糖百事可乐$ W7 |5 ~) \5 D0 ~" ]2 l$ B
    Sprite 雪碧 fruit juice 水果汁  i/ x% ~+ k% n6 u
    lemonade 柠檬汁 orangeade 桔子汁" [) T: M; I+ I+ X/ D/ y% X
    mineral water 矿泉水 soda water 汽水
. S! k! u( Z' j    fresh orange juice 鲜桔子汁 Fruit Punch 水果混合饮料! |) W4 A0 }9 q( `! z
    beer 啤酒 light beer 淡啤酒
$ V6 [/ y. ^' `! P* N    draught beer 扎啤
" v3 x" D( D5 d5 p# X( Y9 v9 t& A0 U) }    开胃酒 aperitive/apertif
- n% b% C' @1 p. z* U: o8 B* y& Q8 l    wine 低度酒/葡萄酒 white wine 白葡萄酒
) k7 }8 j3 Y* y    red wine/port 红葡萄酒/红酒 sherry 雪利酒  p# R, y  _7 |2 i
    champagne 香槟酒 cocktail 鸡尾酒
8 j7 _+ J7 f$ z( |4 U( `# J    non-alcoholic cocktail 无酒精鸡尾酒 martini 马丁尼鸡尾酒
1 m6 ^5 |! Q7 L7 z    punch 潘趣酒 vermouth 味美思酒/苦艾酒1 T6 y3 O7 `, w+ I. q% w
    rose liquor 玫瑰酒 cider 苹果酒# M' @1 o+ L4 u% q2 b6 ]3 Z) I
    烈性酒 liquor/spirit7 q$ o& c, @# L) o
    whisky 威士忌 brandy 白兰地
8 }9 r. I6 M8 ]( }3 g& I4 j    scotch 苏格兰威士忌 vodka 伏特
' }% u7 x# J. y1 [    
8 l8 D0 Z+ P* c  i% ]% @    小菜 APPETIZER5 C9 n" S) N# G8 Y) U& l0 A0 [
  
! i  M; w( c, Y- T5 s2 I  U3 ~    白切猪腿 SLICED BOILED PORK DIAPHRAGM $3.95
9 G8 H! \. x* ]( c    白切腮幇肉 SLICED BOILED PORK CHEEK MEAT $3.95
- P6 Z9 R$ X3 I) d    台南白切大肠 TAINAN SLICED BOILED CHITTERLING $3.95
( M' u$ B0 A0 r  [" y    台南白切鱿鱼 TAINAN SLICED BOILED SQUID $3.958 T) G9 P' d  @  z
    白切猪心 SLICED BOILED PIG HEART $3.95% m+ G  f/ g4 X8 V0 ?/ c' \; @
    台南白切鹅肉 TAINAN CHOPPED GOOSE MEAT $6.95
  c- O0 c9 B  o% a) H6 h( b" \0 t    卤猪脚 SIMMERED PIG FEET $3.500 V9 X6 `8 _8 ~) x8 |) S
    卤牛肚 SIMMERED BEEF TRIPE $2.50* P  ^( T* p" s, P
    卤牛腱 SIMMERED BEEF SHANK $2.959 G) b  H9 q+ f! c8 ]
    台南卤猪耳 TAINAN SIMMERED PIG EARS $1.50+ I" \; m. N4 m! Z; y
    台南卤豆干 TAINAN SIMMERED BEAN CURD $1.50; \, J5 B# `4 M2 }2 ?8 Q
    台南卤海带 TAINAN SIMMERED SEAWEED $1.50
0 x3 b) f/ D' N2 m    台南卤蛋 TAINAN SIMMERED EGG $1.00$ p* G: ]+ z0 J+ G
    凉拌小黄瓜 "HOUSE SPECIAL" CUCUMBER $1.75  F3 C9 T! b+ v1 v! D( K
    脆荀 CHILI BAMBOO SHOOTS $1.75% \( F, J/ _1 W% F+ w% ^( r# P
    白切生肠 SLICES BOILED PORK UTERI $3.95
- J$ U% Q) V( B' z% s    白切口头肉 SLICES BOILED PORK TONGUE $3.958 C/ H& e+ n" U- w  L
  / M, `3 y* p1 }/ z7 Y
    小吃 SNACKS
9 l5 b0 j2 q: T# R/ i/ w3 l  
$ o  ?) u& _# ?, X/ y' T+ I8 u    彰化肉圆 TAINAN STEAMED MEAT BALL $2.50
$ l& k1 P$ q) y# G/ i1 G    台南碗粿 TAINAN GLUTINOUS RICE WITH MEAN IN BOWL $2.507 Q8 p; Y; @9 v# J
    台南刈包 TAIWANESE HAMBURGER $2.50
; `! s9 j  [% n8 ^    台南烧肉粽 TAINAN GLUTINOUS RICE WRAPPED WITH BAMBOO LEAVES $2.50
" K( W, H* @" K! s    台南筒仔糕 TAINAN RICE CAKE COOKED IN BARREL $2.50! u+ ^. g) l0 X2 p( d7 q
    台南炸豆腐 TAINAN DEEP FRIED TO-FU $2.75
$ I2 k- L" I! G- S% V8 p* N& e    台南鸡卷 TAINAN DEEP FRIED GROUND PORK ONION ROLL $2.75
4 l0 u9 y" t% f0 J    台南臭豆腐 TAINAN DEEP FRIED STINKY TOFU $3.255 }, @* M& K. ^0 B8 k: z; }. k$ {
    台南猪血糕 TAINAN RICE CAKE STEAMED WITH PORK BLOOD $3.50! f3 o8 E7 a4 z: h. p6 T# A
    台南糯米大肠 TAINAN SWEET RICE STUFFED IN PORK CHITTERLING $3.75, r2 A0 H( \- @( I- W
    台南甜不辣 TAINAN FRIED TEMPURA $3.75
; d% N2 B! _7 A- H! k& s    台南黑轮 TAINAN TEMPURA COMBINATION $3.75
. e6 |' ]2 Z$ r( o( p    台南蚵仔煎 TAINAN OYSTER PAN CAKE $4.251 W# {. o+ a1 _+ o
    台南虾仁煎 TAINAN SHRIMP PAN CAKE $4.50  j+ b# U$ @6 ~
    盐酥鸡 "HOUSE SPECIAL" FRIED SPICY CHICKEN BREAST $4.75
- V" |, \! ?! Y; z    台南招牌肉饼 TAINAN HOUSE SPECIAL "TAINAN" MEAT CAKE $4.50
' J9 z6 S3 l, h6 R% u% u, v    美味秋刀鱼 BAKE PINE MARKELE $3.25
3 C) v3 l( \2 R* u! n8 Z' J+ o    台南煎萝卜糕 TAINAN PAN FRIED DAIKON CAKE $3.25
. b) f. h- D% R9 S1 t+ h! [7 r    香煎白带鱼 FRIED BELT FISH $3.500 o  L6 E9 g- K, W0 u9 i# L2 I
    炸花枝丸 FRIED OCTOPUS BALL $3.75
+ U, {) H4 g8 ~2 v5 A, g    炸大肠 DEEP FRIED CHITTERLING $4.50. U( m) d7 v+ A% q7 Q. k( E: o
    炸鸡腿 DEEP FRIED CHICKEN DRUMSTICK $3.25' i, |) l6 \4 C
    炸排骨 DEEP FRIED PORK CHOP $3.258 K/ ?' W- I# O) n3 p1 A( i' \! ?
  0 S& u8 |, f# q4 _1 s/ A
    汤 SOUP
) v  L0 v8 h+ h! |8 L5 m7 A" H3 M; @  ) _% U" V, }0 n- b$ K7 h7 X
    台南贡丸汤 TAINAN MEAT BALL SOUP $1.95" Y, R8 J% J  q  e3 l7 l8 K
    台南鱼丸汤 TAINAN FISH BALL SOUP $1.95
" d9 y% T/ t8 {& `& ?9 I, Y    四色丸汤 COMBINATION BALL SOUP $2.50" |. V& v7 V) p, t4 _& x$ l
    扁食汤 WONTON SOP $2.95
3 j6 f/ E& v( A9 X  o/ `" X    台南肉羹汤 TAINAN PORK POTAGE SOUP $3.25
% K* W7 X3 u, Q4 ^# n* \3 b. Z  X    台南鱿鱼羹汤 TAINAN SQUID POTAGE SOUP $3.75
6 f* B5 Q: u. g+ Q5 o, J, |) q    台南四神汤 TAINAN FOUR FLAVOR HERB SOUP $3.253 W  b. I5 D: P
    下水汤 CHICKEN GIZZARD AND LIVER SOUP $3.25
: _! v. ^/ h  P. h    萝卜排骨汤 DAIKON & SPARERIB SOUP $3.502 S& a0 a2 ^: \( g
    芋头排骨汤 FRIED TARO AND SPARERIB SOUP $3.75
. v# g( W) |# G% i; A4 M    竹笋排骨汤 BAMBOO SHOOTS AND SPARERIB SOUP $3.75
. S/ P. g% |8 r. p3 F4 D    金针排骨汤 LILY FLOWER AND SPARERIB SOUP $3.75% \9 V; ?9 B9 ^7 ^1 G
    苦瓜排骨汤 BITTER MELLON AND SPARERIB SOUP $3.75
! D  D4 v5 _' W3 H    台南当归鸭汤 TAINAN "DON QUE" DUCK SOUP $4.50
9 ^9 C+ W% j& T4 `0 E( g$ |     / 面线 /VERMICELLI $5.50
; x/ g% E) {! ?0 c* F" |    台南麻油土鸡汤 TAINAN SESAME OIL, WINE CHICKEN SOUP $4.951 f& f/ P' Y5 J2 ^
     / 面线 /VERMICELLI $5.95
2 X' S3 `0 N+ R- {; F9 l    台南酸菜肚片汤 TAINAN PRESERVED VEGETABLE WITH PIG STOMACH SOUP $3.756 y+ L+ b. _- i
    台南大肠猪血汤 TAINAN PRESERVED VEGETABLE, PORK BLOOD AND CHITTERLING SOUP $3.75: M6 k4 N$ B2 g0 y8 ]- w. W- e9 ?
    台南红烧牛肉汤 TAINAN "HOUSE SPECIAL" BEEF SOUP $3.75
, ]$ g8 l/ O8 y    腰花清汤 PORK KIDNEY SOUP $4.50
& J) X; _. ?, ]    全酒猪肝汤 PORK LIVER WITH WINE SOUP $4.507 ~& |/ d; S2 Z) n# {! o5 i
     / 面线 /VERMICELLI $5.50* ^+ h& X3 g$ m. N& i
    全酒腰花汤 PORK KIDNEY WITH WINE SOUP $5.25* m: Q. Z$ q  }
     / 面线 /VERMICELLI $6.25
' {! X! M; Q7 L8 v0 q7 A    全酒鸡腰汤 COOKED TESTICLE SOUP $6.00* v! ^7 k4 t  ?+ \
     / 面线 /VERMICELLI $7.00
0 _0 H* Q2 J2 m; W    菠菜猪肝汤 PORK LIVER W/ SPINACH SOUP $3.75
$ e* Z0 h$ k6 }4 \" n    客家咸汤圆 DUMPLING SOUP $3.95$ j& |1 v/ L. R( w0 b
    全酒腰花猪肝汤 PORK KIDNEY AND LIVER W/ WINE SOUP $5.753 ^4 d% M- T6 H
     / 面线 / VERMICELLI $6.75: p$ W& X4 ?; i! w
  
) w1 F+ M" \, [& P+ j! L    热炒 PAN FRIED
; a0 _5 J, S7 P, x- o  T0 T9 w  7 N$ D  k' r9 o
    炒时菜 SAUTÉED SEASONAL VEGETABLE $4.255 Q! ]' R: w) [% Y7 h
    炒腰花 SAUTÉED PORK KIDNEY WITH SESAME OIL $6.95$ l3 @1 _& B- @
    炒猪肝 SAUTÉED PORK LIVER WITH SESAME OIL $6.50* Y( i9 O$ T, H% i/ w& X6 i9 m
    炒鸡腰 SAUTÉED COCK TESTICLE WITH SESAME OIL $6.50
" F3 F: i1 n9 g8 Q    炒猪血 SAUTÉED PORK BLOOD $6.00
& F8 J3 y) ]) H  M1 ]7 e    剑笋炒肉丝 SAUTÉED PORK WITH BAMBOO SHOOT $6.251 }7 f# {( a4 q9 p3 c6 u
    台南酸菜炒大肠 TAINAN PRESERVED VEGETABLE WITH CHITTERLING $6.50' o9 p7 t, D: A# W
    酸菜炒猪肚 PRESERVED VEGETABLE WITH PORK STOMACH $6.50
* h9 n5 v* g) a9 i+ T    生炒花枝 SAUTÉED OCTOPUS $6.959 J1 J6 I6 C; [/ ~' H! o
    笋干扣肉 BAMBOO SHOOT WITH ROAST PORK $6.500 C% c4 X/ z; E- P! P1 u. Q: H
    香酥鱿香 HOUSE SPECIAL FRIED SQUID $6.95
) P, p* ]5 q% U- |6 w; T/ x    九层塔炒鱼肚 SAUTÉED FISH BELLY WITH BASIL $7.95
2 p, B$ A' p! {+ ~: p+ a9 i4 c% w  d    台式五更肠旺 CHITTERLING IN POT TAIWANESE style $7.95
( D, D" i6 e: i; k0 |    台南椒盐虾 TAINAN SHRIMP WITH PEPPER AND SALT $7.95+ l. U: o: `8 q  d/ _( x, J" k
    台南三杯鸡 TAINAN "HOUSE SPECIAL" CHICKEN IN POT $7.95
: f- O- I# B2 c" G) O6 z5 d    台南三杯小卷 TAINAN "HOUSE SPECIAL" SQUID IN POT $7.950 u- G. t/ e; }7 m1 x( w" o
    台南沙茶牛肉/羊肉 TAINAN SAUTÉED BEEF OR LAMB W/ BBQ SAUCE $7.95' ^2 B) F  t: }  s- A
    孜然牛/羊肉 PRESERVED VEGETABLE BEEF OR LAMB WITH CUMIN SAUCE $7.95
% X* w/ I/ h; m, @% K3 u    扁鱼白菜卤 PRESERVED VEGETABLE DR FISH AND NAPA IN POT $5.95+ s0 h8 B& [( c' Y
    九层塔炒螺肉 SAUTÉED PERIWINKLE WITH BASIL $7.95/ ]( \6 P* }) Y, c% b0 _
    荫豉蚵 SAUTÉED OYSTER WITH SPECIAL SAUCE $7.95( P& D2 h; Q& ~9 s9 F; _. Y, p! y" ~
    炒粽合 (腰花、猪肝) SAUTÉED PORK KIDNEY AND LIVER WITH SESAME OIL $7.95
3 I. T5 Y8 H' ?    美味双珍 SAUTÉED CHICKEN GIZZARD AND LIVER $7.95
* ^6 O0 ?9 b+ O( K) r7 I! O    蚵仔酥 DEEP FRIED OYSTER $6.95. e: V5 Q' e0 o. K0 q3 {
  1 }$ t: U$ q) g# h
    饭 RICE/ FRIED RICE
" x$ H  `; h+ {  
" _: L& T- Z6 P8 _, b& ]& h+ x3 b( ]2 U    台南知高饭 TAINAN "G KO" PORK WITH RICE $3.50* l5 |3 y; F1 @. D9 }
    台南肉燥饭 TAINAN GROUND PORK & MUSHROOM WITH RICE $2.95+ I0 S- W7 W% a
    台南鸡腿饭 TAINAN CHICKEN DRUMSTICK WITH RICE $3.95
' L( L9 i# V' x- W9 V    台南排骨饭 TAINAN FRIED PORK-CHOP WITH RICE $3.95# W6 Y$ G, Y) r5 n
    肉丝蛋炒饭 PORK AND EGG FRIED RICE $4.258 r8 z7 Z, u0 k: \
    火腿蛋炒饭 HAM AND EGG FRIED RICE $4.25
3 a/ H6 G0 ~9 a, q+ ^* I# B    香肠蛋炒饭 "HOUSE SPECIAL" SAUSAGE AND EGG FRIED RICE $4.502 ?4 {2 e. X+ v" ^4 C" {2 y4 }
    蛋包饭 OMELET RICE $4.50
! U" x: {7 N; w    台南什锦烩饭 TAINAN CHIEF COMBINATION RICE WITH GRAVY $4.50
4 }$ ]" Z( x# F- t3 m/ P    台南虾仁蛋炒饭 TAINAN SHRIMP AND EGG FRIED RICE $4.50
+ u' M; O( S0 K7 _8 y* z# i# r+ a    海鲜粥 SEAFOOD CONGEE $4.253 S' B5 m9 ^; J
    什锦炒饭 CHIEF COMBINATION FRIED RICE $4.50
7 S4 b: }2 j1 S1 J    干面/炒面/米粉 Dry Noodle/Chow Mein/Rice Noodle
% b6 D4 K+ r* D5 {& {    台南切仔干面/米粉 TAINAN "CHECK-R" DRY NOODLE/RICE NOODLE $2.95! R3 d5 X  Q& J! F6 [
    台南肉燥干面/米粉 TAINAN GROUND PORK WITH MUSHROOM DRY NOODLE/RICE NOODLE $2.95
" V: Z0 u* f0 }! L/ @; v3 {) K    台南切仔干粿条/米苔目 TAINAN "CHECK-R" DRY WIDE RICE NOODLE/RICE NOODLE $3.50
$ _& n% |1 I' t& R! ^    台南招牌凉面 TAINAN GROUND PORK AND MUSHROOM WIDE RICE $3.50! j) k% I9 S3 O/ h. \( S
    台南炸酱面 TAINAN NOODLE WITH SPICY BEAN SAUCE $3.50
3 N. L2 ^& F3 e8 b4 O( o    台南肉丝炒面/米粉 TAINAN PORK CHOW MEIN / RICE NOODLE $3.75
9 U+ Z3 u" `& R/ U+ G- @    台南什锦炒面/米粉 TAINAN CHIEF COMBINATION CHOW MEIN /RICE NOODLE $4.25
$ _- E  t6 B8 o3 D    台南沙茶炒面 TAINAN "SHA-CHA" CHOW MEIN $4.50
. _/ w8 M9 N3 O. p    台南鳝鱼面 TAINAN SAUTÉED EEL NOODLE $5.95: o6 y7 l! T0 m) ~, W
    台南大肠米粉汤 TAINAN RICE NOODLE WITH CHITTERLING $3.50
# n" e4 K1 x/ e7 E# a    台南大肠面线 TAINAN STEW VERMICELLI WITH CHITTERLING $3.50
5 Q1 F7 \: k2 g# @    台南蚵仔面线 TAINAN STEW VERMICELLI WITH OYSTER $3.955 a2 ]- `- ^# r- X
    台南切仔面/切仔米粉 TAINAN "CHECK-R" NOODLE / RICE NOODLE $2.95
, l( B4 }, m3 |1 e    台南担仔面/担仔米粉 TAINAN "PEDDLER" NOODLE / RICE NOODLE $3.50, `( a" r) L% I$ P2 I
    台南切仔粿条/切仔米苔目 TAINAN "CHECK-R" WIDE RICE NOODLE / RICE STICK NOODLE $3.50
3 x# X& X" n$ G+ u3 M, t    台南担仔面/担仔米苔目 TAINAN "PEDDLER" WIDE RICE NOODLE / RICE STICK NOODLE $3.956 M4 A7 m5 J! n: [
    台南贡丸冬粉 TAINAN MEAT BALL WITH TRANSPARENT VERMICELLI $3.25
2 x) w; |2 \1 D    台南扁食汤面/米粉 TAINAN WONTON NOODLE / RICE NOODLE $3.50
3 r5 I) }: W% q- n8 ^/ q    台南肉羹面/米粉/饭 TAINAN PORK POTAGE NOODLE / RICE NOODLE / RICE $3.95" r- Y( d+ J' u  O
    鸭肉冬粉/米粉 DUCK MEAT WITH TRANSPARENT VERMICELLI / RICE NOODLE $4.25* c2 {. P" C. r
    鱿鱼羹面/米粉/饭 SQUID POTAGE NOODLE / RICE NOODLE / RICE $4.504 F$ q* z* {- n( h
    猪肝煮面/米粉 PORK LIVER WITH NOODLE / RICE NOODLE $4.25
5 d! j! g$ B" E    台南榨菜肉丝面 TAINAN PRESERVED VEGETABLE & MEAT WITH NOODLE/RICE NOODLE $4.259 L- t# ^4 Y0 n. N" ~$ J! }* w( ~
    猪脚面/面线 PORK FEET NOODLE / VERMICELLI $4.25  j+ R7 }/ T& W' ~
    台南什锦煮面/米粉 TAINAN CHIEF COMBINATION NOODLE / RICE NOODLE $4.502 v3 {' U, l2 ^3 x; p  ]9 U" G
    台南锅烧乌龙面 TAINAN UDON NOODLE IN POT $4.50) ^% A* X- j' l2 U1 y# M' t
    芋头排骨冬粉 FRIED TARO & SPARERIB WITH TRANSPARENT VERMICELLI $4.50# f8 D7 u) `) G9 E+ T0 e% P
    肉丝煮面 PORK NOODLE / RICE NOODLE $4.25
9 N2 M& M# X  j    炒年糕 SAUTÉED RICE CAKE WITH PORK $4.50# u) E+ h& v! A5 w) l1 U. N
  ' o5 ^7 i* L/ `: i
    素食 VEGETARIAN
- W7 \+ ]0 j9 h. T# l: @9 W4 L) ]8 S  
, u! |" A# z4 ?8 c" \    素面/米粉/饭 VEGETARIAN FRIED NOODLE / RICE NOODLE/ RICE $4.50, H, v: s; m& }9 c) G( G: k" \
    素汤面/米粉 VEGETARIAN NOODLE / RICE NOODLE $4.50
! d, [* G7 R% P# u8 \. n9 F4 `  
+ t6 a, {. W* n$ _    冷饮 DRINKS
1 @/ K3 c9 _) t! A7 B( \, Z! `+ C" n  
; \: P  P. N  B! x! J    台南泡沫红茶 TAINAN ICE TEA $2.006 ~; W% P  m  n! q# l+ O" Q6 _+ |
    台南泡沫奶茶 TAINAN ICE MILK TEA $2.00
( ~/ `# ^; ~0 t  W, I    台南冰咖啡 TAINAN ICE COFFEE $2.00
$ d1 O7 [+ L" |  L4 V/ V    台南鸳鸯奶茶 TAINAN ICE COFFEE AND MILK TEA $2.00
" Y* }0 f* Y0 r! N: t/ N2 e+ A7 g    台南波霸奶茶 TAINAN ICE TEA WITH TAPIOCA $2.752 F0 U# @0 _' e* Y7 m
    台南波霸咖啡 TAINAN ICE MILK COFFEE WITH TAPIOCA $2.75
# _3 s+ `0 z0 i0 D$ T+ j    台南波霸鸳鸯 TAINAN ICE COFFEE WITH MILK TEA WITH TAPIOCA $2.75
$ P5 c8 F" Y/ i    汽水 SODA $1.00
2 U0 E( y( L" z2 g% c6 Z    啤酒 BEER $2.50: |1 X( G% \/ O9 {, Y9 r' |) Z
  & b$ r, ]$ E- Y9 ?: I, u
   冷菜 Cold Appetizers
6 _# r5 E4 V% }! s& _# r; k  ! G/ C" d7 N' K4 b: Q/ ]5 d( o
    绍兴醉鸡 Wine Chicken
* g. G8 M- [3 W/ i) N6 z* t7 h    Poached chicken, marinated in Shaoxing wine sauce 6.75
4 N1 y- N. g3 G! g1 Z/ p- V, x2 p5 q    嵩山素鸡 Vegetarian Chicken0 u; O# X4 m  _: S
    Tofu skin wraps served with ginger and scallions sauce 6.75
, I9 u1 z! e: z- K: W    江南熏鱼 Shanghai Smoked Fish, u" m0 U/ [0 l2 c) J' Y+ U
    Fried fish slices glazed with sweet ginger sauce 6.75
6 o3 ^  i$ o. C    镇江肴肉 Savory Pork Aspic 6.75
. M" f) d4 m; z1 f& _) g) Y6 c    五香牛肉 Five Spice Beef 6.75
) b! R8 G% N) Q  p" Q( e" J    凉拌蜇皮 Jelly Fish Tossed with Scallion Oil 6.75
( Z% P. S: Y# D/ V    盐水鸭 Poached Chilled Duck with Pepper Corn 6.75
0 H# @% Y9 H; E" Q! [7 U+ @    生菜鸡沙拉 Shanghai style Chicken Salad 6.758 x% F1 ^2 d. o2 |
    沙葛核桃沙拉 Jicama Salad with Candied Walnuts and Red Cabbage 6.75
" Z; J$ g0 w' h- R$ ?5 d2 e: b    
% r3 j1 Z+ c: O3 A2 O. x   热 菜 Hot Appetizers
2 i% s9 E' J) v0 A  % n) R: [8 u2 j8 C7 i, i! b) H8 k
    小笼包 Shanghai Juicy Steamed Buns (8)   Thin skinned, pork filled with ginger ( allow12 minutes) 4.50. @+ G6 y* z) \2 G' L) G
    生煎锅贴 Pot Stickers (8) 4.50
- k2 e7 V2 c6 B" l( b! j1 b    素锅贴 Vegetable Pot Stickers (8) 4.50
( q2 t5 q; s; r9 T. m    春卷 Spring Rolls (4) 4.00
1 t8 ~, `) w9 w& G0 g+ r    糖烤子鱼 Honey Glazed Phoenix Tail Fish 6.75
2 `6 {& _+ u) _. y    麻辣豆鱼 Spicy Vegetarian Fish   Fried tofu skin rolls served with spicy garlic sauce 6.25; \( ?4 l2 n* x4 c
    红油炒手 Spicy Won Tons (10) 4.508 [1 q3 G8 c- B! g$ ]/ y' O
    汤 及 砂 锅 Soup & Clay Pot Soup& t; |" V' }$ N
    腌笃鲜汤 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 7.50
5 q$ _0 w& K/ I. D2 U* C    三鲜锅巴汤 Seafood Sizzling Rice Soup 7.00
" U6 w' N! T7 ~7 G    黄鱼羹 Shanghai King Fish Chowder 7.00" c1 t; y: G! X: \' r
    火腿冬瓜汤 Winter Melon and Ham Soup 7.000 e4 w5 {! M2 ^6 Y* f
    酸辣汤 Hot and Sour Soup 5.00
" x  x: |0 r3 c$ s$ y& Q" J    馄吞汤 Won Ton Soup 5.00
. J' W9 _$ h5 ?. c7 C    鸡茸玉米羹 Chicken and Cream Corn Chowder 6.00  w3 {& L/ C$ t/ k) O
    西湖牛肉羹 West Lake Chowder   Minced beef, crabmeat, egg drop and Chinese parsley 6.004 R7 I, d& g2 G1 ]
    鸡丝鱼翅羹 Chicken Shark‘s Fin Soup (for two) 15.00
. E0 _. y* X. j) r1 n5 o  B    蟹肉鱼翅羹 Crabmeat Shar‘s Fin Soup (for two) 16.00
+ e2 L' e' c) x' r! f/ m    狮子头砂锅 Lion‘s Head Clay Pot   Pork meatballs in rich broth with Chinese cabbage and cellophane noodles 9.00/13.00) C4 w: h$ D) K8 `. _
    腌笃鲜砂锅 Shanghai Pot-Au-Feu   Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots in clay pot 13.00/18.00
/ [4 i# J: i' e/ F    什锦砂锅 Seafood & Meat Clay Pot 8.50/12.00
* I* N$ t. E: }    白菜豆腐砂锅 Cabbage Clay Pot 7.00/10.003 z7 m( X! X( v/ m; O
    酸白菜川丸子砂锅 Sour Cabbage & Poached Meat Balls Clay Pot 8.50/12.00& }8 p9 I- a9 w5 L% }# a
    $ n8 {! P+ m7 ?1 i, l
   海 鲜 Seafood
  r4 K2 k5 r6 Q3 e% z    
% I7 t- M2 s- P& k& p1 B$ s    干烧虾 / 干贝 Hot Braised Prawns or Scallops   Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 9.00& o! Z) q& L/ q7 x* c& Z9 p( X
    绍溜虾 Prawns in Shaoxing Wine   Prawns sauteed with tree ear mushrooms and tossed in Shaoxing wine sauce 9.000 `& [1 M/ Z+ R
    干烹虾 Garlic Fried Prawns   Prawns lightly fried, tossed with chili flakes, garlic and scallions 9.00) [" P" z, x* P. m  J3 i2 O. R6 Z. V
    宫保虾 / 干贝 Kung Pao Prawns or Scallops   Prawns or scallops stir-fried with bamboo shoots, peanuts and chili peppers 9.00' i4 c# U0 ?5 k6 w1 p8 A: h
    清炒虾仁 Baby Shrimps Sauteed   Baby shrimps, lightly stir-fried, topped with shredded scallions 12.00% ?% Q6 c& E+ {; m
    豆苗虾仁 Baby Shrimps with Pea Greens 12.00
3 A. }. \: Y$ k- r+ b1 D' f    鱼香虾 / 干贝 Prawns or scallops in Garlic Sauce   Foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn 9.00& E- y( w6 |1 c& r% R% R1 m
    豆豉虾 / 干贝 Prawns or Scallops in Black Bean Sauce   Prawns or Scallops stir-fried in black bean sauce with onions and sweet bell peppers 9.008 [" V' v, J/ ?' @" _6 ?8 ]1 n
    铁板虾 Iron Platter Prawns   Prawns stir-fried with baby corn, broccoli, straw mushrooms, and served on hot iron platter with julienne onions 9.50; A8 j0 b- k2 g. W5 ?( T
    檬辣虾 Garlic Lemon Prawns   Prawns lightly fried, tossed in lemon sauce with garlic and chili flakes 9.00' T; }9 j8 d1 s  k7 }
    宫保鲜尤 Kung Pao Calamari   Fresh calamari stir-fried with bamboo shoots, peanuts and dry chili peppers 8.50& J# H, y- j( _9 t+ Q
    酸白菜辣尤鱼 Spicy Calamari with Sour Chinese Cabbage 8.50
% S# \$ X# A7 Z7 y8 V    虾子乌参 Sea Cucumbers with Shrimp Roe   Fine quality sea cucumbers braised with shrimp roe in luscious brown sauce 11.00* o2 b  C. f5 v/ l( E' i) B" ]
    红烧乌参 Sea Cucumbers with Pork 11.00
/ a5 r) A" m$ J  i+ F# R) w" {# R1 N6 j    五更海鲜 Seafood Fire Pot   Prawns, scallops, calamari, fish fillets and clams stir-fried with pickled mustard greens and soft tofu in chili garlic sauce, serve in fire pot 11.005 y) r7 I* G* }2 L9 D0 Q5 g
    鲜菇鳝糊 Eel with Shiitake Mushrooms in Heated Garlic Oil 11.00
. P& I1 s* p8 _: a* X- @    韭黄鳝糊 Eel with Yellow Garlic Chives with Heated Garlic Oil 11.00
# Y+ W! N3 y1 U9 a. a5 P3 s) _1 \    生炒鱼片 Fish Fillet with Vegetables 8.00
6 q, R5 ]; p8 h0 T    醋溜鱼片 Sweet and Sour Fish Fillets 8.00# v6 _/ G; r/ W( E% R
    豉汁炒蚬 Clams with Black Bean Sauce 8.50. ]- R& L" B9 f7 X: B  E, ~  b
    九层塔炒蚬 Clams with Fresh Basil 9.00+ M( O- l7 x+ k1 i0 z
    豆酥雪鱼 Poached Sable Fish with Garlic Crisp 17.00
! w' B% s/ A7 D) i; e0 m& T, ~    豆瓣全鱼 Spicy Fish in Doe Bon Sauce with Garlic seasonal# o0 [1 ^: \% m! p$ P
    松鼠全鱼 Crispy Sweet and Sour Fish seasonal  @$ S5 c% X9 i9 A: c) v, _1 _
    湖南脆皮全鱼 Hunan Crispy Fish   Fresh whole fish deep fried until crispy, topped with spicy sweet garlic sauce seasonal) \& w5 I! {: G& Y: @4 d( s! O
    清蒸全鱼 Steamed Fish seasonal/ F* k6 E$ E9 C. V0 y; }
    鲶鱼两吃 Two-Dish Cat Fish   Live catfish prepared in two different dishes of your choice (ask your waiter for suggestions) seasonal1 a8 J: Y- {" S1 H
    各式螃蟹 Live Crab   Choice of styles: Shanghai bean sauce; spicy garlic fried; steamed; ginger and scallion sauce; creamy foo yung sauce or black bean sauce seasonal
* V" N7 }* P2 Z8 m2 J& d5 x) ]    各式龙虾 Live Lobster   Choice of styles: Ginger and scallion sauce; Shaoxing wine sauce; or braised in light stock seasonal  Z  F7 G- K& s0 |: {7 Y9 K
    
" D) z- W2 Z3 p- o/ h   家禽 Fowl2 c4 E# C* y6 `0 w) p
    1 m* T  w+ R. _" D6 J
    宫保鸡丁 Kung Pao Chicken   Diced chicken stir-fried with peanuts, bamboo shoots and chili pepper 6.50
/ P4 U* G6 N7 V" p% s    柠檬鸡 Lemon Chicken   Deep-fried chicken breast topped with lemon sauce 7.50* A7 V4 y# d( ~1 L
    豆豉鸡丁 Black Bean Sauce Chicken 6.50+ n1 Y& W# {! B
    杏仁/腰果鸡丁 Almond or Cashew Chicken 6.505 O) R# D+ |* v3 ?: h8 |$ d' A
    铁板鸡丁 Iron Platter Chicken   Diced chicken stir-fried with baby corn, broccoli, straw mushrooms and served on hot iron platter with julienne onions 7.505 k8 z% d2 j: d5 k( l2 t- d" \
    陈皮鸡 Spicy Orange Chicken   Chicken cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili peppers 7.50
; O/ j' r. `9 }& E) Q+ K    麻辣鸡片 Spicy Pepper Chicken   Chicken breast fillet stir-fried with bamboo shoot tips, green & red bell peppers in spicy Szechwan pepper sauce 7.50
& L( ?$ V. H1 Q: B; w: o" k6 A    炒鸡虾片 Spicy Hunan Chicken and Shrimps 8.75
! S3 l# t( X6 W) |7 s6 F7 t    姜葱鸡片 Chicken & Ginger with Straw Mushrooms 7.509 b, P$ g# [2 m4 u* l- O8 j% `- B
    鲜菇鸡丝 Shredded Chicken with Fresh Black Mushrooms 8.50
2 v5 Q, X. [- _    小煎鸡米    Sauteed Minced Chicken   Minced chicken breasts, marinated and stir-fried lightly with scallions & chili flakes 8.00
- [( f8 P. W( i: J& ]$ x, B, t    五香脆皮鸡 Aromatic Chicken (Half or Whole)   Fresh chicken, poached in five spice broth, lightly fried and served with shrimp chips 7.50/14.00; a" ^" u! e. G# X, c
    香酥鸭 Shanghai Pepper Duck (Half or Whole)   Fresh duck steamed with Szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce and steamed bread 10.00/19.00- X4 ?( K1 ]3 k0 R7 Y
    北京鸭 Peking Duck 24.00
& d$ B  \8 l8 _4 ]! l" B    京葱扒鸭 Braised Duck with Roasted Scallions (Half or Whole) 11.00/20.00
0 e, K5 I  N1 M7 e, X/ B: [* H" Z  G   
) A6 T7 v, X( n    猪 肉 Pork
% N9 a0 M2 ]" l. }# R8 ~    5 g3 I1 \4 x: h4 W" }
    红烧狮子头 Lion‘s Head Meat Balls   Pork meatballs lightly fried then steamed with ginger and scallions and served over a bed of baby greens with reduced meat juice 8.50
) p' o- N! i0 d9 I, b- L) s& ~    木须肉 Moo Shu Pork (4 pan cakes) 7.00
  T: j: w; w- r  Q/ D% X$ }4 f    葱烤排骨 Tender Pork Ribs with Roasted Scallions   Meaty pork ribs braised until very tender in pork stock with roasted scallion. 8.50
& u5 ]. {9 ~& P6 r. x" K    无锡排骨 Shanghai Spareribs   Meaty pork ribs braised in luscious brown sauce until tender, served over a bed of spinach 8.50
7 T1 N& T% X2 m) S& K    雪菜百叶肉丝 Pickled Greens with Pork   Shredded pork and tofu skin stir-fried with pickled greens, a delightful Shanghai specialty 7.00$ R& `9 i9 G! H& F
    豆干肉丝 Pork and Pressed Bean Curds   Shredded pork and pressed tofu, stir-fried with chili and scallions 7.00
. h4 t- p: [( j6 P* n) s    韭黄豆干肉丝 Pork and Pressed Bean Curds with Garlic Chives   Shredded pork and pressed tofu, stir-fried with garlic chives 8.50: v  {- u1 k" C0 k8 h1 ?
    五更肠旺 Pork Intestines Fire Pot   Pork intestines with salted mustard greens, soft tofu in chili and garlic sauce 8.003 _/ h) C( c+ b
    梅菜扣肉 Steamed Pork Belly with Preserved Greens 7.00- M+ ~* T) Y& s/ Q$ @+ o/ W
    糖醋排骨 Sweet and Sour Pork Ribs 8.50
) K. n6 \4 @- p+ k5 u; Y6 _6 S6 f( Z    湖南腊肉 Hunan Smoked Pork with Leeks 8.002 Y% e# ~, H' ?5 {/ q
  
鲜花(0) 鸡蛋(0)
发表于 2005-1-15 20:31 | 显示全部楼层
哇,都详细到价格了
理袁律师事务所
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-9-19 23:48 , Processed in 0.388975 second(s), 13 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表