 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
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2 U5 h4 @+ X0 }' N3 s北美口味三文鱼菜谱- b; f/ F# g3 J3 Y2 k
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: C1 V- q& @) c+ U( |9 G7 H @原料/ g, q% k* ]1 Y+ x+ X: \8 _2 p
1/4 cup low-fat or nonfat plain yogurt
+ q) Z$ P! r* t* m$ @1/4 cup chopped fresh parsley
1 U+ _% Z3 j5 T. Y0 o4 ?( Q. C1/4 cup chopped fresh cilantro
' \, a; \7 N' w$ a+ N2 tablespoons lemon juice
9 j8 ^+ T7 \7 c) v- Q* _/ u, \" _1 tablespoon extra-virgin olive oil
5 k' O1 J. o: n# c1 Q3 cloves garlic, minced1 _2 T5 d3 i6 m$ H
1 1/2 teaspoons paprika" x7 G3 \$ R! }' t1 U5 f3 Z
1 teaspoon ground cumin
# K& H2 b( x7 \+ B2 X1/4 teaspoon salt, or to taste
: [+ S& W, C+ c$ kFreshly ground pepper to taste8 B- k0 o" V) L6 w$ K
4 (4 ounce) center-cut salmon fillets (see Tip)) u$ a m6 k' |! H; g
1 lemon, cut into wedges
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做法:
5 o6 M* O4 \+ d. j6 W6 a4 R; s! mStir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.8 K4 F# m2 _6 d7 e
9 l; D+ U4 C7 e) C, ^7 ~2 fMeanwhile, preheat grill to medium-high.
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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Yield: 4 servings: p* p: K, B) [4 ]2 s
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不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。
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# r' b8 g6 F9 B; p营养表2 o6 x# B4 d; _# i4 a
Per Serving
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Calories: 241 kcal5 U0 S6 X+ g; ]/ g9 n q! F
Carbohydrates: 6 g
: ?# U- y3 s+ m9 f$ w+ yDietary Fiber: 1 g( X) E, A/ Y& y* e+ L" `2 n- m
Fat: 15 g
+ a7 x! y0 |# p7 v* `2 }) XProtein: 21 g$ ^. `7 [: a# l ]' O' X E
Sugars: 1 g
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( z" A3 M9 ]4 H: V4 a另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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