 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
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6 z% e8 g) B) L }2 j( N* Y4 D北美口味三文鱼菜谱
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原料& L0 Q) [6 _- F4 e
1/4 cup low-fat or nonfat plain yogurt
" {: Q! B+ e& L+ p% u" E1/4 cup chopped fresh parsley: n5 T5 B, J- v! a* Q$ j9 E
1/4 cup chopped fresh cilantro
( _+ n9 `% l, C" n5 ~2 tablespoons lemon juice
/ |6 p5 _8 k/ S8 l1 tablespoon extra-virgin olive oil" D% W. V% s. F& x2 b7 C0 f
3 cloves garlic, minced' c$ @. `( H5 C
1 1/2 teaspoons paprika& w8 _: W8 b9 ^/ _2 V }6 Z% g* A/ B
1 teaspoon ground cumin
! x* U; c$ t( T. k/ z1/4 teaspoon salt, or to taste9 Z; k$ r" K" d1 q. J: N
Freshly ground pepper to taste6 L0 {: P/ m; h1 H5 e
4 (4 ounce) center-cut salmon fillets (see Tip)% M9 i* }0 y' H5 n c
1 lemon, cut into wedges % U" c/ ?- b: e8 M' x- M: ~8 @2 B3 t
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做法:
+ u ~1 A8 z/ j8 B8 P3 EStir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.% S, V9 ~1 ?. z# E$ A
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Meanwhile, preheat grill to medium-high.
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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Yield: 4 servings. u+ T+ g U8 W' _
/ G ~" \) Y9 Y, G5 O [0 e, T不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。; {; ~( n8 ?- z1 Z* X& Q7 K
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Per Serving
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( w1 X: \& a1 z3 nCalories: 241 kcal
. R! B `0 ^" K9 }% I7 H3 z) BCarbohydrates: 6 g
, U( g% |+ g4 N* x0 n5 E) uDietary Fiber: 1 g
9 B* V1 Q: o. e \. Z6 J4 \Fat: 15 g+ z% @9 c3 S9 E4 C9 x. g0 W( h
Protein: 21 g5 e- Z+ ~3 ^9 o v& y1 U. n
Sugars: 1 g * q5 |/ C: b# @- R# ~
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另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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