Originally posted by 疯狂的米老鼠 at 2005-3-3 04:37 PM: $ G f9 ]# P; E' R7 _ G7 b三思无愧于三思这个光荣而正确的称号。我估计她吃狮子头时一句话都没说,夹完最后一片叶子,打了一个巨大的句号。:lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol:' G5 [% q3 ~0 |' C" |" g: \- u
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下次有好的作品,第一要 ...
蟹黄、蟹肉. , ?7 A) ~2 P1 A; `# K: _ # v4 l* [+ A) ^0 P! J8 s! n"我觉得有了生粉和面包,丸子才格外松软的。是不是这样"+ |& H3 s6 e# C
2 L# I$ u: M& y6 c/ i/ w) SCan't put CHinese now.% m/ X$ D$ W) W' Z$ j0 ?- J! X
- @" ?! ]6 o5 d3 Z# s+ r---not necessarily, Yangzhou chefs don't add these stuff into meat balls; they have pretty good cutting skills so the meat balls taste quite delicious making them distinct from daily cooking.2 U; a: _. E5 s4 u/ H: p( f
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Originally posted by 三思 at 2005-3-3 02:18 PM: + {6 V) L' `2 `对了,蟹粉是什么?
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[ Last edited by 子菲鱼 on 2005-3-3 at 07:12 PM ]
Originally posted by 子菲鱼 at 2005-3-3 07:10 PM: 0 N3 b. z) J9 c' S蟹黄、蟹肉.* y j% W8 ~7 n7 _ v
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"我觉得有了生粉和面包,丸子才格外松软的。是不是这样"3 Y/ L' K4 }3 C3 ^1 F
8 q3 {2 h5 \8 eCan't put CHinese now. / o* v. Z1 W5 R- P/ M" }, C) W" y/ e
---not necessarily, Yangzhou chefs don't add these stuff into meat balls; they have pretty ...