 鲜花( 0)  鸡蛋( 0)
|
蟹黄、蟹肉.8 m% Q9 z2 A" N) h( d/ J; h& m
( p1 W O/ j; S1 N {+ y2 U$ H3 t"我觉得有了生粉和面包,丸子才格外松软的。是不是这样", p! M( v" [8 K! n. X
1 M7 {/ m$ z, `+ J9 I5 d
Can't put CHinese now.& c- y+ T& A9 Q. M. b5 n
+ h0 Y' t3 r8 j. i4 ~4 [( X+ U$ e
---not necessarily, Yangzhou chefs don't add these stuff into meat balls; they have pretty good cutting skills so the meat balls taste quite delicious making them distinct from daily cooking.! M' v" ^& L5 b" H8 X F5 D( R7 N
0 [. y W+ E3 `' {8 T8 ~8 u' p. x, e' C8 G% e P
, ]5 A5 C) p) @, l" K
Originally posted by 三思 at 2005-3-3 02:18 PM:
" M" z0 Z& Q, d0 K0 K& V G对了,蟹粉是什么?
f' x$ m+ m& `: E& ^[ Last edited by 子菲鱼 on 2005-3-3 at 07:12 PM ] |
|