 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:' F; h, r& E1 s6 E
· 4 1/4 cups all-purpose flour
0 F- v2 l0 X$ n, T+ m& e' s· 4又1/4 全能面粉
# W' {" y! C. ~8 }· 3 tablespoons white sugar
/ d# q' L2 d5 b, w· 3 汤匙白糖8 n' L4 {/ V' G6 w$ W
· 2 (.25 ounce) packages instant yeast
; [+ |$ A+ w2 @+ ]! a· 0.25盎司 （合1.5茶匙）即时酵母, A. P9 A5 {( ]: t |
· 1 1/2 teaspoons salt T: ?1 q4 |! o) d& W4 S
· 1又1/2 茶匙 盐' G% \- d0 W q) ?% X6 @9 J m/ v
· 1 teaspoon dried marjoram
. O) t Y5 E- ^! V, B- x· 1 茶匙 干Marjoram4 W3 E; F. `: k6 A7 r' j( y
· 1 teaspoon dried thyme
' t- a: g( S# I3 Y" R) [( k+ x· 1 茶匙 干thyme/ c* C1 K$ C/ d; w) l& A a
· 1 teaspoon dried rosemary : z7 q6 } T4 O. C. t) m
· 1 茶匙 干rosemary
; R4 J+ G8 U% t· 3/4 cup milk * C% h& J: Z' R: _
· 3 /4 杯牛奶
/ T& B/ \1 l$ c( Q! s· 1/2 cup water
% n& T7 V3 h8 g1 S1 h0 B9 s· 1 /2 杯水! f) J# H8 o6 w6 s
· 1/4 cup butter ! t" _' p3 l1 V9 o; [; ^7 ?
· 1/4 杯黄油
3 g D; n0 P7 g· 1 egg + e) r$ u D* `4 z/ t+ _
· 1个鸡蛋, [' ^$ {* J. N% G" o- F9 p, S5 f1 V8 ^2 {
· 1 tablespoon butter, melted % d! }" { R: R, l+ M2 V! u
· 1 汤匙 融化的黄油
b; _" g# Q3 K8 k* n/ N 3 P: {1 K8 S; T& N& W
DIRECTIONS:8 h- K" G0 F7 i6 ?
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）1 r4 @: Q7 G. P2 Z4 @
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 " @$ k# }/ b4 W. m3 t) X0 U+ p* [
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
/ @5 N r! d3 ?8 c4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
+ W. U6 M& W5 I5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
