 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:% D" J5 S2 L5 H8 {1 \/ Y! N
· 4 1/4 cups all-purpose flour
+ g, i% S5 i+ R· 4又1/4 全能面粉1 E ]$ z( p9 J
· 3 tablespoons white sugar
( }8 s" O: j7 C9 W7 m· 3 汤匙白糖
s! |% O0 X* a" M; j· 2 (.25 ounce) packages instant yeast - n1 V# F8 R" M8 [+ i
· 0.25盎司 （合1.5茶匙）即时酵母. e! u5 r4 I, f3 d% q$ X4 K
· 1 1/2 teaspoons salt
0 J6 s$ _. r; D! P' Z· 1又1/2 茶匙 盐
& l: \) {! Q3 X· 1 teaspoon dried marjoram
( h6 f; T0 P3 F0 h+ K+ e& b· 1 茶匙 干Marjoram5 \" G, q8 |+ q
· 1 teaspoon dried thyme
) w z0 v% {+ y7 T9 \) W( c: ]· 1 茶匙 干thyme; ?8 I8 s% v% {2 a! x1 N+ @1 \4 D
· 1 teaspoon dried rosemary
" Z3 D- s/ C1 O" {* e7 k3 } C· 1 茶匙 干rosemary6 B2 @ `! ]' E) x4 O) h
· 3/4 cup milk ' v* l2 \5 `! U! o$ }* Z' F
· 3 /4 杯牛奶 % b% H$ n7 r7 |4 V( o' q* u
· 1/2 cup water : ]2 y5 w& y" \. f
· 1 /2 杯水' M. P' X- x# ^1 }+ i
· 1/4 cup butter ( M, K& @3 Q: \7 q0 x, T" _
· 1/4 杯黄油
4 X" N$ b8 g$ v3 ?. @1 a; k$ {· 1 egg ; R" {% O3 _! g' i I
· 1个鸡蛋
( ?. N) O" H6 ?/ |/ z f( W· 1 tablespoon butter, melted . k4 \5 c$ g) R
· 1 汤匙 融化的黄油6 N q, @" a$ Z# K3 t* s
) W% F z! Y5 F1 y$ v* j# hDIRECTIONS:
+ ~4 p& w4 u* B% E1 Q$ T1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）6 I. J; h$ \6 P# l
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 ; C) S* B( C* N/ T
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
! C2 |6 w+ I% k4 J. f1 J, q3 \. ^) |! `4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
7 X" J8 s: Z. W+ g, L" L( V# y5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
