 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
- F* r6 k. e9 N6 B4 ~. h· 4 1/4 cups all-purpose flour 8 L g& m. h2 N+ r
· 4又1/4 全能面粉
7 y9 N* c; ]& C3 W5 g· 3 tablespoons white sugar 0 j G6 A/ G( {# c8 S4 c2 ?2 R6 i
· 3 汤匙白糖
9 ^2 w$ _+ v; k" D· 2 (.25 ounce) packages instant yeast T! P, l* U. E; K% [2 E
· 0.25盎司 （合1.5茶匙）即时酵母7 b4 ^& c, b7 P7 i
· 1 1/2 teaspoons salt / v$ @0 n2 ~& [% q
· 1又1/2 茶匙 盐
0 J5 X, l4 T% I! ~" M. k· 1 teaspoon dried marjoram 9 J5 h$ Z x( C6 R
· 1 茶匙 干Marjoram- |6 B- ~8 H( ]8 p: {8 M
· 1 teaspoon dried thyme
, w9 \8 E2 i) x" u: _· 1 茶匙 干thyme
/ x3 W* S! ?' W4 w" \7 T/ m3 N· 1 teaspoon dried rosemary / f$ L& g5 `" `$ F! D4 k
· 1 茶匙 干rosemary
r6 X: U( y# Z- N6 x5 z· 3/4 cup milk
v/ e, G, D6 g: y· 3 /4 杯牛奶 ; N; T& h0 o M h0 ]2 Q% k
· 1/2 cup water
3 P M; `7 A9 Y1 v2 l! l· 1 /2 杯水" T% R7 t5 t( |2 ~" {
· 1/4 cup butter 2 q9 q+ P, S7 I% S9 d0 r8 X! A5 J
· 1/4 杯黄油
2 e/ O- c6 ?! V/ l \. B3 N· 1 egg # k0 {4 n: P7 j; p
· 1个鸡蛋
1 I; J! X7 n+ ^9 ^0 `" v· 1 tablespoon butter, melted
5 O% r' C6 W$ U, |) ]· 1 汤匙 融化的黄油
1 W A2 N, L% t R
1 ~0 M) T' J) J5 NDIRECTIONS:
4 U; P) q4 V+ L1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。） C4 g$ R9 u N6 u/ b r
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 6 b. E7 Z- J5 F* {; G
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）" ]! W2 a; B6 Z7 {+ C4 C8 i
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
. t j& Y9 t9 v5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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