 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
8 ]! }( ^8 _# c· 4 1/4 cups all-purpose flour
7 l+ H/ z) M* o· 4又1/4 全能面粉
2 ^8 z6 G- j7 i4 H' T7 k· 3 tablespoons white sugar 2 v# j( Y$ I! b* o6 S
· 3 汤匙白糖& ~) E8 D3 U& x0 M
· 2 (.25 ounce) packages instant yeast
5 I1 G* m+ Z* |% C· 0.25盎司 （合1.5茶匙）即时酵母
% C( x7 X8 k# Q$ Q$ t2 |6 d· 1 1/2 teaspoons salt 3 o- l; D; A" _, ^3 ?
· 1又1/2 茶匙 盐' l* l/ T6 e/ R7 Y
· 1 teaspoon dried marjoram
2 H9 q: c! I8 t' n" m· 1 茶匙 干Marjoram
0 M/ q5 u4 E) y* l· 1 teaspoon dried thyme ( L! t; ^; W6 x' Y
· 1 茶匙 干thyme; M6 H$ ~6 e7 D
· 1 teaspoon dried rosemary " `/ i! B4 [' B5 Q: r% T" h
· 1 茶匙 干rosemary
) D4 C2 U" x; Q, ]· 3/4 cup milk : Q) d7 f" z7 C0 \, D6 f
· 3 /4 杯牛奶 ! p" N. c* B/ X' q" N* u8 @. t
· 1/2 cup water
4 U2 R1 f9 o; F+ \ U, `· 1 /2 杯水# W8 O5 k J, y7 Z! m o" i
· 1/4 cup butter 5 a5 h1 m! W# N) W6 F; E' C
· 1/4 杯黄油
1 y. U( b4 A* ?3 d. B3 d$ }· 1 egg
1 I9 U; U/ Q3 B( }, @· 1个鸡蛋
1 C- }' O* ]$ b6 J/ F0 ^· 1 tablespoon butter, melted $ M x3 b' I+ \* K1 }
· 1 汤匙 融化的黄油
4 J0 y5 W' ]$ f / }2 `# d6 `( R1 p
DIRECTIONS:
" ]# O5 e6 Q6 `% _9 M6 h, a1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
. j0 C- }; N. ^: e* \8 n2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 + m: |0 x2 S( Y1 v4 u5 F
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）/ D8 `) t; I# w/ N
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
+ G; E' E% i& ]! K" R3 t$ B5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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狗仔卡
发表于 2005-5-16 15:06
6 D: l+ e. T7 L$ x6 T
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发表于 2005-5-16 15:22
