 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
- W( N- z( @8 j6 s· 4 1/4 cups all-purpose flour ' g$ C$ O0 s% y* F [
· 4又1/4 全能面粉7 Y/ n8 K# @/ R3 |0 u7 Q- ?
· 3 tablespoons white sugar $ G) v( q) w; `: o# s
· 3 汤匙白糖
( E1 }. N# A! m' p9 N· 2 (.25 ounce) packages instant yeast " n9 G' Q+ \/ P4 Y0 G
· 0.25盎司 （合1.5茶匙）即时酵母
4 S/ X ]% s k, S· 1 1/2 teaspoons salt
3 o9 X5 @5 `8 }1 |/ C· 1又1/2 茶匙 盐
8 X- Y9 E" ?3 h) E· 1 teaspoon dried marjoram ; V/ U7 g9 M$ F" \
· 1 茶匙 干Marjoram' |0 b/ ?$ K! a1 U
· 1 teaspoon dried thyme
) u' a: d% n; T, a) g· 1 茶匙 干thyme+ {- y: C' s' b4 r z
· 1 teaspoon dried rosemary - N0 `* ]& V8 W4 U C( H1 B) O
· 1 茶匙 干rosemary9 Q) d& V6 f8 W; f `2 O0 S& e" K1 X
· 3/4 cup milk
5 ^5 `- _7 {' H1 N" g9 o· 3 /4 杯牛奶
% _+ u# E! j W+ D" S, N· 1/2 cup water % x5 m+ u" ?5 N" J3 v k0 c
· 1 /2 杯水
% s2 o; c$ v4 Q0 u- i( s· 1/4 cup butter 8 B+ p% g. W1 Q9 ?7 ~. o- C. J% t
· 1/4 杯黄油8 I: w; @; T/ z6 O" [
· 1 egg
' z; @+ ]( ?* d. W' R0 u2 v· 1个鸡蛋
{9 w, M% S9 ~- x6 t· 1 tablespoon butter, melted
?& {0 |+ T5 |· 1 汤匙 融化的黄油4 l& ~) \. ]# [8 m
4 c* s6 J( N, K5 KDIRECTIONS:3 h1 a" j3 E' r
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
+ q: e$ D$ r, S9 Z7 {2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 ) m# f+ S/ r9 Z
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
s. Y4 {$ D9 Y# `- W8 C9 f4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。" |# \- j3 P/ ^+ @) o* R$ S
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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