 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
) f% |& H5 i4 n6 a· 4 1/4 cups all-purpose flour 7 P$ c6 Z3 q* b+ x
· 4又1/4 全能面粉
: K9 i+ v M; O6 j" L· 3 tablespoons white sugar
2 `8 l; u, K' `+ p! m: f( B· 3 汤匙白糖& U }: ?9 i' n& s$ G
· 2 (.25 ounce) packages instant yeast 2 P, V. C& C, T; o' x! U; Y
· 0.25盎司 （合1.5茶匙）即时酵母$ q0 e" |7 K" h+ ?0 p
· 1 1/2 teaspoons salt
" T2 t! K0 ^6 k2 T5 t7 S$ A. g· 1又1/2 茶匙 盐
" s/ Q! Q4 U5 m· 1 teaspoon dried marjoram
9 Q; O9 I% c8 r9 n· 1 茶匙 干Marjoram
+ }% R. `/ W8 B! C @) H· 1 teaspoon dried thyme " c/ P. \! q2 ]5 b9 t% l# t0 |
· 1 茶匙 干thyme
2 }% q' _7 o. q1 X0 u6 ~· 1 teaspoon dried rosemary / ? t) @% ^, P. P
· 1 茶匙 干rosemary
- U+ u4 `* @- T: b! k· 3/4 cup milk 0 p r: ?* N" G. l& r' u
· 3 /4 杯牛奶 3 @: c' h6 c: p, d/ [- l% S8 |
· 1/2 cup water . h6 I! ?$ B4 C3 t: S# P3 R9 v- V: l
· 1 /2 杯水2 u( k8 |- H3 b' y, g6 B) T+ Z+ Z" r
· 1/4 cup butter
. [, u. x I2 P6 `6 O· 1/4 杯黄油
9 x% N `5 Z! f! _0 Y" j* }. O& m· 1 egg : a5 V; n) j/ \' @+ i+ O
· 1个鸡蛋
* S) h3 d) E3 p, ^" k· 1 tablespoon butter, melted
0 q/ o9 S( l! Z" m7 D" P( M" E· 1 汤匙 融化的黄油
$ A$ u9 N$ ^ x( N( P - l8 h+ |' y( U; k. S
DIRECTIONS:; [8 I* [2 M. ~5 w4 h# v' P
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）3 d% ^" a. Z0 K9 g+ h7 k4 U
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 2 R# s: t3 v! C$ j/ l
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）/ o) x! s( {/ k) y5 P7 a" {
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
b. F* u5 y3 B" W# I5 p5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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