 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:% p1 `5 l/ u# a* b
· 4 1/4 cups all-purpose flour
# V k$ y" X1 M; i( k· 4又1/4 全能面粉
9 y, n2 [9 v& k- _( O· 3 tablespoons white sugar 1 v2 \5 \2 P8 G
· 3 汤匙白糖1 Y: `' [7 J0 z9 I
· 2 (.25 ounce) packages instant yeast
/ B1 v2 E1 _! Z8 K· 0.25盎司 （合1.5茶匙）即时酵母
: i# m Z+ |, q0 I: `* y· 1 1/2 teaspoons salt
& C6 Z6 b+ Z0 D3 | N· 1又1/2 茶匙 盐- @+ U0 [. i2 I+ N ^# t0 g0 O
· 1 teaspoon dried marjoram 8 I8 M/ g: G9 N# {3 [
· 1 茶匙 干Marjoram
& F3 A+ L# i3 U/ i4 P C· 1 teaspoon dried thyme ( J) W) ^# c W% l* v& n5 X
· 1 茶匙 干thyme
& p' q, B) W/ H- n# n! b· 1 teaspoon dried rosemary 9 p/ t% I" W5 o( Z0 s, y% P- w$ n
· 1 茶匙 干rosemary
( n: P" G! ~+ _# S' M* \+ @" k. V· 3/4 cup milk
% F7 x% X3 z7 o) G) g· 3 /4 杯牛奶 " n: _ \2 H( W- h$ m
· 1/2 cup water
/ P+ ~( t4 B+ r8 H4 r' [6 U· 1 /2 杯水; ^0 x% L: E5 f
· 1/4 cup butter
8 [1 o+ j$ ^. H; b, C: J. f0 L8 |· 1/4 杯黄油4 g) t* i9 s3 b: J z
· 1 egg 3 C0 [9 ^# |, s: g* x5 ~* C2 c
· 1个鸡蛋2 e# m: v' y$ w
· 1 tablespoon butter, melted
1 U+ y* l2 d6 Q+ s4 y# M· 1 汤匙 融化的黄油. g& L3 C* [8 ]! `+ c7 j6 W
6 Z! } Z2 n p9 E3 ^, J0 l* YDIRECTIONS:- v; Z4 x: S8 K9 o9 i
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
. G# |+ [) U8 `: x% N7 p& I2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
/ D) I% N+ p% j4 }0 K3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）: P* F5 m9 J( a3 Q6 Q
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
6 l6 ]- u; S! ]1 T( h5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
