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http://www.ilovecheese.com/typesof_cheese.asp+ y( e/ U& }$ Z. M F0 C b" B3 E
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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: _; O8 g, c( n, D9 \3 n2 kCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking* ^ t+ C* P& P0 }: _
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ). S [; ^& Z8 c3 n
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Swiss cheese (white, with holes): mostly for hot sandwich2 Z) c0 o# G1 k0 M1 p9 D
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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