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http://www.ilovecheese.com/typesof_cheese.asp
9 R$ e- o& |/ X1 l0 f& mThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:: Q' h1 ~% r5 i9 \
/ J2 Z; \2 ?5 T3 w7 KCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.8 }% M* k* f( p, v- n4 H- x
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking" u9 }& Y0 J$ i+ V
8 h1 @" L, f: L, k5 l(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ), q9 o8 W1 g0 F. w
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Swiss cheese (white, with holes): mostly for hot sandwich- @3 t% D5 Z1 k/ m) S
p6 b; H4 Q4 p4 \1 vParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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