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http://www.ilovecheese.com/typesof_cheese.asp
% i- \& k6 `. U0 n$ iThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:7 a- |* a0 u2 e
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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) `3 x! F% j4 k1 y7 [/ p# l% JMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ) H# u; S' [$ ~! ]9 M8 G* c7 Q
( H/ N9 R8 ^* d( k' N. a SSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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