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http://www.ilovecheese.com/typesof_cheese.asp
7 p+ q2 b$ \( f1 c" z% FThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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$ v! S1 F, z" m5 t2 J+ Z4 P5 n- oCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.2 g- r# S1 e N; m5 r: b6 z* Q
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking: s/ O' d2 f) f. s Y/ D$ i8 r
6 ~/ L! r5 ^9 D0 ?5 U2 S' N2 V* n* u3 Z6 r- I(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )+ e& T+ o) M6 m* A* @8 j
6 v7 n8 g7 m8 k% ~- d4 O9 Y0 I) g. |Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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发表于 2005-6-1 21:24
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