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http://www.ilovecheese.com/typesof_cheese.asp' o) U+ Q, Z8 S6 \0 X) M
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.3 D/ \9 {6 ^# A5 d+ S- U. Z
0 s- X7 g7 H' r( y: K8 [Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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' g! y9 x8 W8 A) h(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )0 ^9 M& ?9 R, g
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Swiss cheese (white, with holes): mostly for hot sandwich
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: Z. z. w* ~7 g5 dParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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