oven 7-8min at 425 ( }: q+ f7 h5 m L2 W( e# V) [" J0 c( X( m
BBQ 5 min with flame & z6 Z/ e* t0 B3 [3 P& I " [# o5 u! b& I* N; y( G& yit really depends, especially depends on how big your skewer is,so best suggestion.... 2 x' v- K% z ?/ H& o: I+ \5 h) B' T) W6 M( F4 o$ b
" b- s& m' A) w1 E9 A6 y- @ 3 x' L+ b3 h$ `: Q5 Q. G% K3 }4 X' G4 L8 v4 e
keep an eye on it and sample.