 鲜花( 0)  鸡蛋( 0)
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材料:( f! _1 e) W4 [0 ~( K" G
1. 猪肉馅 或 牛肉馅 0.5 lb
! U% \1 C( r5 |+ z; U2. pasta source 1 can
5 y# i& u! }- P3. pasta (different shapes such as sea shell)
3 h# H' Q9 l/ o' ]1 B7 u' s8 ?8 J; d1 v% y* [2 c4 y9 w% K
做法:- r. |* A( g' U/ d& l/ S
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
0 L# g# I8 H( s) A3 I* o( H2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
. j# m9 W' s* {; O3 ]0 X
, S/ d3 J- f) ssource on top of pasta . ready to serve ............ |
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