 鲜花( 0)  鸡蛋( 0)
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材料:% A& m3 S/ X H' _. a# J
1. 猪肉馅 或 牛肉馅 0.5 lb9 u1 ~' R- R" w
2. pasta source 1 can
* Y, W4 n) Q+ T7 y3. pasta (different shapes such as sea shell)( y$ I" O' y# J; X* x% B
9 U4 y' P5 |$ a. A5 X+ T. E
做法:
6 d! }# K( i) F: b) u& r- ^1. 象煮面条似的, 煮熟 pasta , 时间比面条长
3 _$ k) H2 x, L Z, \9 ~6 E& S2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.6 V% e- a: L( A1 Z5 }. s5 V
. \6 Z0 h5 S% D* s( p& m
source on top of pasta . ready to serve ............ |
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