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材料:% m# S0 m5 L# l6 h; W, o
1. 猪肉馅 或 牛肉馅 0.5 lb" v( c. @' G2 `' l- o
2. pasta source 1 can - L; I& k5 c* I7 S# @
3. pasta (different shapes such as sea shell)/ a8 ~# X. |" G2 Y: }
. G1 K9 P- q z- ~/ h7 X. b做法:
: r3 B* n8 n: q( F1. 象煮面条似的, 煮熟 pasta , 时间比面条长2 F! i& I( W/ c( H& u
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.$ _% x) A4 f5 S
* g* R$ N1 u5 w% |' K2 v5 wsource on top of pasta . ready to serve ............ |
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