 鲜花( 0)  鸡蛋( 0)
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材料:" F& f# [* _" M5 ~) H+ E. s& V
1. 猪肉馅 或 牛肉馅 0.5 lb4 R: q" L: r3 A; h& O, v6 Z
2. pasta source 1 can - G6 X- E9 R: z& B8 `' w
3. pasta (different shapes such as sea shell)
7 a d S7 h& `4 b3 F5 J7 r" `) O! E' n1 B* x7 V
做法:5 m3 G% }+ Y/ R$ V: t
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
7 ?* G9 `2 @5 @$ |9 b) v, x: l. H2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.1 E7 Y- x& J- K" p4 L9 H9 Z9 u
) V v/ q7 {' _/ Tsource on top of pasta . ready to serve ............ |
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