 鲜花( 0)  鸡蛋( 0)
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材料:, M |( Q6 \% {0 F0 y9 ]
1. 猪肉馅 或 牛肉馅 0.5 lb" ^/ E- W/ D: J. ?
2. pasta source 1 can
3 L* h5 p, W6 Q' K# H% O d3. pasta (different shapes such as sea shell)5 G$ o. @3 I4 k
5 N d% h+ M- F5 h9 e做法:
_, Z1 j, P# {2 z( N1. 象煮面条似的, 煮熟 pasta , 时间比面条长
8 y X& a) [$ `# q% i6 V$ F( p! f2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
. e4 O K* i9 {) _8 x
- O( U$ i q: B5 w, `9 H4 h$ a" csource on top of pasta . ready to serve ............ |
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