 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml 1 o9 A G6 ]& P. D5 y& W; w: e
1 cup water 250 ml
; m1 r& p4 m. b; C3 n6 D7 L2 Tbsp. corn starch 30 ml
8 }* J9 T: _) R) D3 @3 M8 F1/2 cup sugar 125 ml
' D4 ]( { l, \6 L1 ajuice of 1 lemon* 1 5 Z5 B0 p" F8 R
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:% Q' g4 o7 Q* f$ z5 ?- d c4 K
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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: f( t! l8 F q0 e*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
& }" D0 A* r7 v" ?+ X) C+ j* N**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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