 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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) N/ |2 W: ?* Y4 }* {# g) {0 uS'TOONS 'N STUFF FARM SASKATOON SAUCE 0 `6 ?# h8 q. T& d
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3 cups saskatoons 750 ml # B4 b6 J( K$ w: p& ^$ y) R
1 cup water 250 ml
$ s$ B( }/ U; N2 Tbsp. corn starch 30 ml
% g; L5 J4 Y* y# M; T1 B1/2 cup sugar 125 ml 3 s9 Y5 ?+ f3 z, \+ o4 ]7 O% p
juice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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" \& J7 ^' S; _: r/ GSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
5 v: e" J4 m" h1 e**Recipe from: Company’s Coming ~ “Muffins and More” 4 U6 |$ ~: G4 H4 y4 W/ m1 J
' J0 u- i! I4 N: z5 m# m4 ~1 {$ xRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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