 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html- S# Z' x! J: u: Z4 r& j' k* U
+ }' t: k w6 r8 W/ ^! ?# FS'TOONS 'N STUFF FARM SASKATOON SAUCE 5 h3 S) {) z1 ]! p' I
0 V$ V4 ], d* c% Y! Z4 Y# ?3 cups saskatoons 750 ml + l! V5 P. } J( I% u
1 cup water 250 ml
4 K2 J5 @$ I0 I! w- \8 b2 Tbsp. corn starch 30 ml
% y+ K. R* X) {# i1 \% \9 v# C0 P1/2 cup sugar 125 ml
- D) m/ M) L9 F, s8 bjuice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.$ K( C( X+ a( S; Z
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!7 v/ j- u) F- x4 s4 V
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.; @: s5 s/ M( \
**Recipe from: Company’s Coming ~ “Muffins and More” " ~! j4 p* P- [* v
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
