 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享) K, X# S% \. r
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S'TOONS 'N STUFF FARM SASKATOON SAUCE $ N+ K% P( e: [3 |
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3 cups saskatoons 750 ml
+ [# i# h, D# S4 Q X% D4 r1 cup water 250 ml : \/ b; ]1 ~) J1 j7 G2 x x. J, K
2 Tbsp. corn starch 30 ml 1 E: S4 S7 E6 ?0 V$ C- F/ X
1/2 cup sugar 125 ml % x, y5 D- p6 i& ]$ F2 n R
juice of 1 lemon* 1 , c( e) L, [1 Q' q+ A" S
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.1 N8 d2 i3 @5 F0 S$ @
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Serving Suggestion: o! D3 y5 B+ {, y8 n, j
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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7 X3 i6 P3 H8 e `0 M, r0 c/ y*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
! a! F4 @$ _+ e**Recipe from: Company’s Coming ~ “Muffins and More”
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) E% t3 [2 s& {2 q: U5 {, yRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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