 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享% M: |/ M; C/ e6 p4 `# `. }( P
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http://www.pfga.com/recipe3.html
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+ }; Y+ D8 i5 }* pS'TOONS 'N STUFF FARM SASKATOON SAUCE ) w! M. e% W, I1 S& s/ I! V
1 g2 x2 \: k, g2 t: M( x3 cups saskatoons 750 ml % K5 X1 a, a0 T# k
1 cup water 250 ml
) q, w( H; b1 v8 z- h3 e7 F2 Tbsp. corn starch 30 ml
/ p3 j5 [0 ~( [( L" N1/2 cup sugar 125 ml
" U( \4 C3 Q4 s3 ~juice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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4 h$ g$ o+ s# H2 g+ a% G: pServing Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum! e$ F" t9 \8 y- v
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
* b5 Q& @5 ~( l. U+ `, ^**Recipe from: Company’s Coming ~ “Muffins and More” * l: Y8 j$ }4 s
+ f- i. `7 P: X d2 eRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
