 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享& c% q7 \; R% X& Q
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1 v+ p" I ?; rS'TOONS 'N STUFF FARM SASKATOON SAUCE # `: N4 I: g" n& p
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3 cups saskatoons 750 ml ( P0 s u' Q/ F: u3 @
1 cup water 250 ml # G! n/ _" g& f$ p% F3 M
2 Tbsp. corn starch 30 ml
) S; y/ h. {: J- C% H% Y1/2 cup sugar 125 ml 3 z7 V! B8 [/ a2 W0 _; N
juice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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" L( }8 B! b3 U* b) p; d$ U TServing Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!: C$ d' B) A' B" p; R
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
6 c! S5 J6 K/ t. @**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
