 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html! X3 D' F1 {- K- H
4 A8 ]/ [0 @" I2 e1 T8 ^3 j0 sS'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
( j, w4 K5 h, W6 r: V# M1 cup water 250 ml x. e9 `. L& _* A7 \7 l3 c
2 Tbsp. corn starch 30 ml ; H* z) [/ L9 Q8 i2 f
1/2 cup sugar 125 ml
( s8 i; u6 J( d8 \juice of 1 lemon* 1 7 q6 M0 `/ H2 y i1 C* }
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool./ i. h0 j& _2 [$ x7 F
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Serving Suggestion:
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! c) [4 i* Z9 {7 G+ F3 H% eSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!9 T5 n+ x. F1 x7 D2 X* l$ ~
F9 s1 c& B9 f% ^8 i0 R$ X% d4 [*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.' h Z! R; B6 q! L6 s7 q
**Recipe from: Company’s Coming ~ “Muffins and More” ' ^& C8 _- f; K* b" X, f$ M$ A0 w z
% c; O* i. } x& E, |7 t9 tRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
