 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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Y3 H) K# Z5 M v7 [http://www.pfga.com/recipe3.html: @# A8 f" l2 C4 ^4 i5 [
4 _' @, ]& W1 G+ C7 R) WS'TOONS 'N STUFF FARM SASKATOON SAUCE / h- x8 L# f _3 |% S
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3 cups saskatoons 750 ml 1 H* @& z; [$ R7 L" j
1 cup water 250 ml
% ~3 I& [4 g9 o0 V2 }& b# S2 Tbsp. corn starch 30 ml 4 h* }. a+ j }: z3 z, Q! I+ D
1/2 cup sugar 125 ml : \0 O/ }3 v! ]. E
juice of 1 lemon* 1
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V! d0 ]8 w0 U, i4 M4 P" nPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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7 |8 T+ Y6 d! cServing Suggestion:( Y6 c0 e4 O2 A+ D2 J* ]
' X+ q. o ] O% X1 p) B0 {Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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5 {. E( O& V% U7 c8 H, i( `*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”./ _2 t# j* X7 c# E9 s: m* ^
**Recipe from: Company’s Coming ~ “Muffins and More”
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4 D3 z0 T/ h* fRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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