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Pudding Recipe- e Z+ \ C4 O& D5 |
Cream cheese 100g; P* W# a" \: ?
Milk 500c.c/ y# W" ^' M+ q, I) O
egg 21 Y: x- \# e- ?: O r2 H
egg yolk 1- O) p- u- D& u9 U: Z
sugar 80g2 n* [' M! P+ r$ e" R. M! l
, l: O2 ]" Z: p& `7 x6 C5 H1. Melt and mix cream cheese with sugar (around 80C)
' C2 ?7 ^: D6 W. y2 e8 P2. Add mixture of eggs with 1.
7 w$ j2 g! q5 F5 K- r( u) O3. Add warm milk, mix until sugar melt completely
5 `" O' n! O( i3 t* g4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
5 j& M- N8 I- ?% t9 [" c) X5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
v7 }, |& a1 G) c- f$ S* z. p1 [3 D& ^ _2 k' ^
4 c& [0 B/ X0 w/ p K8 F- d- Z; R0 RPudding Recipe2 (from Alex)
: z5 D8 p& J5 I' w5 f* v" _) HWhipping cream 300ml
9 }* j0 m+ k+ n( ?; C- cMilk 130ml7 l$ I G; ~# j, b: Z6 i3 Y/ V
egg yolk 55 O! k+ z: B6 W+ r! A
sugar 40g+30g, V) z" Q4 S' N6 s
vanilla extract 1/2tsp8 v: H6 A, j* [+ o6 k# ^
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1. heat milk and wipping cream to almost boiled) w7 R; F& }3 [) J% Q$ |& J
2. beat egg yolk with 30g sugar ) k6 ^( b0 P* t! }& c: ^
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
4 H# X8 A5 N V) z& l4 e7 J4. add with 1/2 tsp vanilla extract, mix well
% g' u) ]3 ~1 O' O$ ?5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
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喜歡綿一點的人
1 s9 s/ B* l, B* T! m不要加蛋白
; {, `! N/ C. Z; }* u# @用第二個recipe0 j) k( r. A0 {
喜歡硬Q點的放幾個全蛋
6 _& t. A1 q6 P7 Y; M" n9 k; n: `5 q有蛋白就會比較凝固
# g: d! ?. _- c: |; g- `第一種做出來有一半超好吃
3 L( W0 r! \( G/ a6 z& c& \下半部很綿但是上半部活像個甜的蒸蛋! [: l# i# G, m4 O8 }
不知道那個步驟出了錯
/ V: v% v1 z( T; D7 D& z) i o待我研究再來解答, r6 }* m! l: f3 G- w
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是不是看起來超好吃的??
" o2 x; h5 N' l( \2 p+ M0 b( k' q冰起來更加好吃
% @6 r2 w" m! p5 t0 k* e: Z糖好像都多了點
( H s( v& Q! L7 F/ D* l! o* n我好像越來越不愛甜了5 W5 S& C8 Z8 K0 w) l( v t
下次少加點3 {+ r% S3 g, l! ~1 @) a
}* M3 R7 q, A/ `4 O3 Z, A# ~我終於有不是用布丁粉做的布丁了2 e7 W2 Y( d* [3 i5 @4 [
雖然沒有統一布丁好吃8 ?! R6 v9 n0 I( w) ]' Z1 ~$ H9 T
但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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