布丁

順利

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3 k2 K! b2 a: G/ P; nPudding Recipe
1 P, S5 y3 {$ p  ^" Q* ^Cream cheese 100g
8 b- U0 k: Y* b1 QMilk                      500c.c
/ X& o4 a; ?' Megg                      2
egg yolk              1
sugar                  80g
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0 t+ q# N4 E7 {! `# N1. Melt and mix cream cheese with sugar (around 80C)
) ]7 r! K# L3 W3 m2. Add mixture of eggs with 1.
3. Add warm milk, mix until sugar melt completely
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
6 Y0 _' [  q; A5 F; L( z- a# n5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water

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Pudding Recipe2 (from Alex)
Whipping cream  300ml
! S% }9 q+ N2 i5 \/ ]Milk                         130ml
: X7 p1 G, q" b" n1 N6 segg yolk                 5
sugar                     40g+30g
vanilla extract        1/2tsp
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% {/ E) o( X- g1. heat milk and wipping cream to almost boiled
2. beat egg yolk with 30g sugar
: F" N& L, l! X4 M0 l. a3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
" s7 E/ i8 L, G& z" A/ O4. add with 1/2 tsp vanilla extract, mix well
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
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9 J! m& H. X& V7 h2 x$ @; c喜歡綿一點的人
+ y4 i9 u6 f$ \; R不要加蛋白
5 @" Y' h- Z. x用第二個recipe
3 O1 H4 l+ ]: k; Z& O5 G7 g喜歡硬Q點的放幾個全蛋
8 k- `6 c2 F; X3 p8 x有蛋白就會比較凝固
8 ~! I6 A: _/ n" q2 u第一種做出來有一半超好吃
下半部很綿但是上半部活像個甜的蒸蛋
不知道那個步驟出了錯
待我研究再來解答

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是不是看起來超好吃的??
! u6 q; B( H) l( j冰起來更加好吃
糖好像都多了點
  f3 y$ |3 d0 ^我好像越來越不愛甜了
0 Y" H2 p' S& k5 W: Q% ~2 S下次少加點

- q' ?+ J1 k+ v% o我終於有不是用布丁粉做的布丁了
' l' q6 a% _2 \雖然沒有統一布丁好吃
但是還是很好吃!!!!!!!!

Fontainebleau