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CTV 1/1/2010
) i* m! q; Z+ f( U0 {0 u& XCALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.$ v' R6 ?0 s& t% _
+ K4 `" O4 [. {5 V. C6 X$ v. kMaurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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( a( t" }& R: a5 I8 E+ j"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.9 z( b! v. ^5 X- ^
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames./ p9 V. s; M$ i! ^
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.
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2 E4 X+ S* |1 J% ~1 f"They received the bill which they felt was outrageous," said Watt.
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"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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R! C2 g" x$ h& L k! Q+ jTerrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.& _0 d1 n' N, P
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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# P1 A1 f5 c# h4 d. `4 Y$ l4 tThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.
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"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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He said there's no way the restaurant will serve other clients from the same bottle.
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6 g# ^2 p- F9 |' H5 ~4 I6 lTerrigno said at one point he threatened to phone police.
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& f6 P" R' k6 T$ |"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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